Comic Con Legend Shares his Hosting Tips, Geek TV’s Chris Gore – See his new Doc ‘Attack of the Doc’ Available April 24
Popular Host Shares his Tips, Comic Con and Geek TV’s Chris Gore
Chris Gore is a frequent host on Comic Con and Geek Culture stages around the world, plus on dozens of TV shows.
On a weekly basis, he battles publicly to keep a panel of personalities in line, with egos and eccentricities, from world-famous filmmakers and comic book artists to eager up-and comers in pop culture.
Today I sat down with Chris Gore, the writer / director / producer of “Attack of the Doc!” to ask him all about his hosting tips.
“Attack of the Doc!” is written, directed & produced by Chris Gore.
This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, and many more!
Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Available for streaming and more as of April 24, 2023.
You’re a world-class host, whether it’s in front of a camera or on a stage. What do you feel is the key to being a great host?
I want people who disagree with each other to be on a panel together, because I wanna come to some [agreement]. I want everyone to shake hands at the end. And ideally, maybe even hug, even though I’m not much of a hugger. Shake hands, walk away, have a sense of sportsmanship. You debated your point. I debated mine. The audience can decide how they feel about something.
Whenever I’m moderating a panel or doing something like that, I try to make sure everybody gets a chance to talk. And if I see somebody dominating too much, I’ll get them to pull back. I’ll say, ‘Hey, everybody, for two minutes, give me your opinion on this, and then I’ll go down the line.’
I also want people to feel welcomed, even whether I personally agree with their opinion or not, doesn’t matter. I want people to feel welcome in that space.
When it comes to doing TV, I had no TV experience when I started doing television. My first real TV job was on a show called “The X Show”, which was a show on late night on FX. It was like “The Man Show”, but kind of like “The View” with guys, and I was the movie guy.
So I had to learn, but I didn’t care about being on television, whereas everyone else I was surrounded by really wanted to be on TV. I think because I didn’t care, that helped me because I didn’t care if I got the job or not. I’m a stay-at-home dad writing a book right now about movies. I don’t have time. The TV thing is kind of interrupting my schedule. The less I cared about being on TV the more jobs I got offered.
I didn’t realize this [at first]. But truthfully, to be on television, you need to learn how to walk up to your spot, which is usually a piece of tape on the floor. So you gotta ‘meet the spot’, okay?
You’ve gotta look at the teleprompter and you read what’s on the teleprompter, but you pretend you’re not reading; you pretend you’re actually talking to a person. So you read, but act like you’re actually not reading.
And that’s pretty much it.
I just told you everything. You could go to college and learn how to be on TV. I just gave you the 30 second summary. Walk up to a piece of tape and be able to read where it sounds natural.
I was fortunate enough that some of the stuff was scripted for me, but when it came to my opinion, that was me talking off the top of my head. And I always felt like whenever I did DVDs Day on ‘Attack of the Show’ or other television that I did, I always felt like I was in a race. ‘I’ve got four minutes. I’m gonna give you as much information in four minutes as possible. We’ll come to a conclusion: buy, rent, or pass. Then, see you next week [where] I’ll be on for another four minutes.’
“Attack of the Doc!” is written, directed & produced by Chris Gore, produced & edited by Bobby Schwartz, co-produced by Walter Areas, with additional co-editing by Anthony Ray Bench and Phillip H. Eubanks, and with an original score composed by Austin Smith. This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, Eric Andre, Jerry Stiller, Joe Rogan, Jimmy Fallen, Kel Mitchell, Anne Meara, Stan Lee, Sara Jean Underwood, Carrie Keagan, Riley Steele, Tom Green, Anthony Daniels, Michael Winslow, Joey Kern, Joan Rivers, Chris Hardwick, Robert Kirkman, Greg Nicotero, Jessica Chobot, Tony Hawk, and Alison Haislip, among others as we search for the truth.
“Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Its core audience is one of the most coveted around the globe. I think viewers of the original show will be down for learning the history of the network and the show which helped usher in the age of nerd culture. Frankly, G4TV and Attack of the Show! are responsible for making it cool to be a nerd,” states Gore. “And at the end of the day, I hope the documentary entertains fans and reminds them of a time when a TV show could be dangerous and provide some laughs without fear of being canceled. Everyone who worked on the documentary is a super fan, so this movie was made by fans for fans.”
Attack of the Doc! Synopsis
Before the rise of big tech, social media and Marvel movies, Attack of the Show! chronicled nerd culture’s unlikely acceptance as mainstream. G4TV’s flagship show launched the careers of hosts Olivia Munn and Kevin Pereira and was beloved by fans – a unique celebration of geek culture before it was cool. Diving into colossal cream pies, wearing fat suits for comedy and putting internet servers where the sun don’t shine – anything could happen on an episode of Attack of the Show! It’s been years since the show went off the air and one question has lingered: what really happened to G4TV and Attack of the Show? Enter Attack Of The Doc! — the new film written and directed by Chris Gore, promises to answer one of pop culture’s longest running mysteries.
Available now and watch the trailer here.
Follow the documentary and its journey available on Video on Demand and TVOD/Digital platforms on April 24th, 2023, which is the 21st Anniversary of the launch of G4TV.
Cinco de Mayo in LA! Qué Padre & The Smoke Label Host Smokin’ Celebration at Palisades Village
Qué Padre & The Smoke Label Host Smokin’ Cinco de Mayo Celebration at Palisades Village
Qué Padre, the Pacific Palisades popular modern Mexican restaurant located in Palisades Village, is excited to announce its upcoming Cinco de Mayo Celebration on Friday, May 5th, 2023.
Cervezas, Cocktails, Tequila, Margaritas Tequila and more!
The party runs from 12:00 Noon to 9:00 pm featuring The Smoke Label artisan smoked Blanco and Reposado Tequila Tastings, Coronita Buckets, Cervezas, Qué Padre Cocktails, Signature Margaritas, Tequila Flights, and Executive Chef Isaias Peña’s full Modern Mexican Menu and signature dessert!
Executive Chef Isaias Peña’s full Modern Mexican Menu
Qué Padre’s Cinco de Mayo Celebration promises to be an unforgettable experience for tequila lovers and food enthusiasts alike.
The Smoke Label, a premium tequila brand, infuses its tequilas with smoke from mesquite wood, offering a unique and delicious twist on the classic spirit. Guests can sample The Smoke Label’s smoked Blanco and Reposado Tequilas, which pair perfectly with the restaurant’s modern Mexican cuisine.
In addition to Tequila Tastings, Qué Padre will also be serving $20 Coronita Buckets and $5.00 Cervezas, as well as Qué Padre Cocktails, Signature Margaritas, and Tequila Flights. Executive Chef Isaias Peña’s full Modern Mexican Menu and signature Tacos – Carne Asada, Grilled Chicken, Carnitas,Beef Birria, Mushroom, Shrimp, Fish and Al Pastor – will also be available for guests to enjoy and to finish off the perfect meal, guests can indulge in Chef Peña’s Mexican Chocolate Churros for dessert!
“Cinco de Mayo is an important day for celebrating Mexican culture, heritage, and achievements,”
says Chef Peña.
“We are thrilled to offer our guests a unique and unforgettable Cinco de Mayo experience with our smokin’ celebration, featuring The Smoke Label smoked tequila tastings and our full modern Mexican menu.”
Qué Padre will be celebrating Cinco De Mayo on Friday, May 5th, 2023, from 12:00 noon to 9:00 pm.
For more information about Qué Padre or to make reservations on Cinco de Mayo, please call 310.461.8226 directly or visit www.QuePadreTacos.com.
Walk-in guests are always welcome.
Qué Padre is a modern Mexican restaurant
Qué Padre is a modern Mexican restaurant located in Palisades Village, Pacific Palisades, CA. Executive Chef Isaias Peña offers a full Modern Mexican Menu and signature Tacos, while the bar offers an extensive list of tequilas, margaritas, and cocktails. The restaurant is open for lunch, dinner, and weekend breakfast, and offers both indoor and outdoor seating.
The Smoke Label is for top shelf tequila and mezcal lovers
After falling in love with the smoked flavor of mezcal years ago, Founder Jennifer Erwin began smoking premium spirits in her kitchen and experimenting with flavors. She made several journeys to Jalisco, Mexico, and created her dream spirit – an artisan crafted smoked tequila with highlights of vanilla and a smooth smoky bouquet. TSL is for top shelf tequila and mezcal lovers – it’s the perfect blend of both flavors. A decadent spirit with a touch of smoke.
Inspiring Flavor behind Maker’s Mark Cellar Aged 2024 — Preview Tasting Review
Inspiring Flavor behind Maker’s Mark Cellar Aged 2024 — Preview Tasting Review
In celebration of the debut for Maker’s Mark Cellar Aged 2024, I joined a group of whisky and spirit reviewers at Maker’s Mark headquarters in Loretto, Kentucky for a day of tours, lunch and of course a private tasting.
Our Cellar Aged 2024 tasting was led by Innovation Manager Beth Buckner and Senior Director & Head of Innovation Blake Layfield.
Senior Director & Head of Innovation Blake Layfield and Senior Manager of Innovation and Blending Beth Buckner
The limestone shelf that surrounds Star Hill Farm, homeplace to the Maker’s Mark Distillery, is key to crafting the unique taste of its bourbon
Today’s tasting takes place in a built-in cave within the limestone shelf itself, at a chilly 50 degrees. It’s a memorable experience for a memorable bottle. As we walk into the limestone cellar, there’s dozens of barrels stationed on the floor, which is part of the Private Selections Program we’ll hear about below
Maker’s Mark Cellar Aged 2024 Debuts its most mature bourbon
Maker’s Mark Cellar Aged 2024
Maker’s Mark Cellar Aged 2024 blends 15% Maker’s Mark 12-year-old and 85% Maker’s Mark 13-year-old, at 59.7% ABV or 119.3 Proof.
The aroma carries notes of caramelized sugar and toasted almond. The palate unveils a delicate interplay of buttery shortbread, a surprising bite of coconut, and spices. A lingering finish highlighting dried dark fruit and oak undertones.
Maker’s Mark Cellar Aged 2024 alongside 2023
Side by side: 2023 vs 2024
The 2024 bottle (the 2nd inaugural Cellar Aged effort) takes a noticeable turn from it’s 2023 first path.
The 2023 is a blend of 87% 12-year-old and 13% 11-year-old barrels. Proof at 115.7
In comparing, you’ll notice strong differences. 2023’s bottle offers lighter greeting. Aromas of caramel syrup, cinnamon sugar, subtle red fruit. Cornbread, apricot, brown sugar.
Whereas 2024 is a more matured taste profile. The aroma carries notes of caramelized sugar and toasted almond. The palate unveils a delicate interplay of buttery shortbread, subtle coconut, and spices. A lingering finish highlighting dried dark fruit and oak undertones.
Private Selections Program
A Maker’s Mark priority is to maintain their taste profile. Famously, aged between 6 – 8 years old, but every barrel ages a little bit differently.
When loyal customers asked for a single barrel, they had to politely decline, but wanted to find a way to excite and involve their audience base.
So they created the Private Selections Program, which is how enthusiasts visit and pick their taste, a vision of what they want their Makers Mark to taste like and then the company uses custom staves in a barrel, which were seen stored on the floor around us.
Maker’s Mark Cellar Aged 2024 will be available for a suggested retail price of USD $174.99 in the United States
The limited-release Maker’s Mark Cellar Aged 2024 will be available for purchase at the Maker’s Mark Distillery by booking the Cellar Aged Experience at https://www.makersmark.com//distillery/visit-us.
For more information about Maker’s Mark, please visit www.MakersMark.com.
ABOUT MAKER’S MARK
Maker’s Mark® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world. Maker’s Mark began with the innovative spirit of Margie and Bill Samuels, Sr., who in 1953, fulfilled their dream to create a delicious bourbon without the bite, using soft red winter wheat instead of rye to enhance the softness, sweetness and signature creaminess. Highly desired around the world, Maker’s Mark is handmade, hand-dipped in our signature red wax, and every barrel continues to be rotated by hand and is aged to taste not time.
Always true to the founders’ vision, Maker’s Mark continues to shape the brand’s future through purposeful, flavor-driven innovation. In recent years, the brand has introduced thoughtful, super-premium expressions to its portfolio, including Maker’s Mark 46, Maker’s Mark Cask Strength, and Maker’s Mark Cellar-Aged, all Double Gold winners of the 2024 San Francisco World Spirits Competition, as well as Maker’s Mark Private Selection: the brand’s custom barrel program.
Singer songwriter Jake Stirn Rocked Sunset Blvd’s Hotel Ziggy with his new critically acclaimed EP ‘Chicaglifornia’
Singer songwriter Jake Stirn Rocked Sunset Blvd’s Hotel Ziggy with his new critically acclaimed EP ‘Chicaglifornia’
Solo artist Jake Stirn delivered last night at the Hotel Ziggy on Sunset Blvd.
There has been a lot of buzz in the music industry about the young talented singer/songwriter/musician and last night hundreds of music lovers and fans got to see why.
Guitarist Dylan Andrews and Jake Stirn; Photo: Derek Settler
The hour long show was flawless and was a great mix of Jake’s original songs from his critically acclaimed new EP ‘Chicaglifornia’ and a couple of classics!
Multi talented singer, songwriter and musician Jake Stirn; Photo: Rochelle Brodin
Stirn came out strong with the opening track off his new EP “Pennies on the dollar” which was an instant hit with the crowd, ‘90 in October’ also was a crowd pleaser, truth be told, every song was flawless and resonated instantly with the audience.
Red carpet shenanigans Jake Stirn & Friends Band Left to right: Garrett Easterly (bass), Riley Davis (background vocals), Zach Sutton (drums), Phil Coffey (keys), Dylan Andrews (guitar) Stirn in the middle; Photo: Eugene Powers
Stirn’s back up ‘Friends Band’ sounded terrific and were a tight talented unit who gave Stirn the support and great sound that his polished and original songs deserved. The talented band consists of Garrett Easterly on bass, Riley Davis providing stellar background vocals, Zach Sutton on drums, Phil Coffey keyboard and an outstanding Dylan Andrews on guitar.
Guests: Actor/Comic Jay Davis and Lightweight Boxer Giovanni Cabrera; Credit: Derek Stettler
Stirn had the audience in the palm of his hand from the first song until the end when he put a bow on it with a cover of The Band’s timeless classic ‘The Weight’ where he generously gave everyone in the band a chance to shine.
Celebrity photographer & model Rochelle Brodin and Entrepreneur Stan P. **EP Chicaglifornia CoverArt/Design/photography by Rochelle Brodinl Photo: Christine Peake
The audience were enamored with handsome Stirn, who is easy on the eyes too, this wasn’t lost in the crowd either judging by the number of young models and pretty females in the front row who I caught gazing adoringly at him!
PeakPRgroup’s Christine Peake fanned out and took a moment for selfie with major recording artist Thea Austin
The Hotel Ziggy is showcasing great music artists and talent at their Sunset Blvd venue, and last night stood out as a very special performance.
Designer Vel Jones and actress Nika Khitrova (NCIS) ; Photo Christine Peake
Hopefully Stirn will return for a repeat performance for music fans not lucky enough to get the VIP invite this time around.
Guests enjoyed crafted UNA vodka cocktails by mixologist Mary Christina Brown (L) seen with Producer Lainie Strouse; Photo: Christine Peake
PeakPRgroup produced the red carpet event.
Guests enjoyed ONEHOPE wine and specialty crafted UNA vodka cocktails created by legendary mixologist Mary Christina Brown.
To learn more about Stirn and listen to his new EP Chicaglifornia go to:
Discover delicious and romantic Southern Charm at Greenville, South Carolina
Discover delicious and romantic Southern Charm at Greenville, South Carolina
You’re looking for a new trip?
…A great foodie adventure?
…Big city perks
…But a mix of quaint and calm.
…inspiring scenery
…maybe a full-on spa weekend?
And let’s be honest, it needs to be easy to get to.
Not too much to ask for, right? LOL
Southern Charm at Greenville, South Carolina
Well, Greenville South Carolina hits all of those spots and more!
Southern charm with big city amenities. From flavor to fun to flirty.
Greenville, South Carolina is Southern charm with big city amenities.
The right amount of outdoors, arts, charming people watching and of course food. Different flavors and lots of it!
That’s Greenville. Plenty of South Carolina Southern Hospitality with a kick of sass and did we mention the food?
Fun Days and Starry-Filled Nights in Greenville South Carolina
From March through July, the town square stays busy with free concerts twice a week and at night catch a movie in the park.
Fun days in Greenville South Carolina
The center of town is just a short walk from most hotels, where you can wander Main St. and window shop at artisanal stores, book stores and coffee shops on the way to your next meal.
Reedy River
After a light bite, take a stroll along the park at Reedy River. Their new development is gorgeous and cozy. Several great spots for Instagram-worthy selfies.
Love a tasty cocktail?
Kinda curious how the whole whiskey process works?
Highly recommend Six and Twenty Distillery’s tour and tasting experience.
Six and Twenty Distillery’s tour
From malting to mashing to distillation. You can even pose for pictures with their giant pot still and become instagram famous.
It’s a fascinating process, but even more – meet the team. These folks love their work and it shows!
If you’re lucky enough to get a tour from Owner David Raad, he’ll help you fall in love with their process as they create just the right flavor for you.
And speaking of flavor.
You should get a tasting.
If Benjamin Balaban is behind the bar, you’re in for a treat. Curious drinkers, ask about the flavors, the garnishes, how his mixes are so balanced and flavorful.
Six and Twenty Distillery’s tasting experience
Keep the Flavors Coming with Oil & Vinegar
Stop in and say hello to Oil & Vinegar on Main St. Owner Chef Veera Gaul who will introduce you to the flavors, aromas and blends of oilsl like you’ve never realized before.
Oil & Vinegar on Main St. Owner Chef Veera Gaul
As a dipping sauce.
As a salad dressing.
In your health shake.
There’s a lot of ways to enjoy olive oil.
Taste through: The fruity and robust Nocellara EVOO. The deliciously oily Puglia. The vibrant Basil EVOO. The perfect to mix Mango Vinegar.
And that’s why visiting Oil & Vinegar on Main St. is so fun.
Oil & Vinegar on Main St. Greenville SC
Their tasting helps you fall in love with the magic and find a new flavor to take home with you.
From Family Fun to Romantic – Greenville’s Dinner Options
Greenville offers a feast of foodie options from down home to innovative chefs and world-class menus.
With more than 110 restaurants in downtown alone, and more than 1,000 throughout the County, Greenville, South Carolina’s abundant and tasty restaurant scene is garnering national attention.
Nose Dive restaurant in Greenville South Carolina
Nose Dive is an innovative gastropub were their chefs to craft dishes that are both delicious and exciting. The culinary team is dedicated to inventive fare and attention to detail to create an eating experience.
Antonino Bertolo’s Pizza
Right next to the NOMA plaza on Downtown’s North Main Street in downtown, Antonino Bertolo’s Pizza is one of the city’s most popular pizza parlors, serves up authentic NY style pizza and Italian cuisine.
Foothill Foodie Tours is a one of a kind foodie experience in Greenville with a chance to experience a wide selection of curated tours designed with you in mind.
Better Than Sex – A Dessert Restaurant
Enjoy the rimmed signature drinks and house made cordials at Better Than Sex – A Dessert Restaurant that re-imagines what intimate dining can be. All with desserts as the main event.
Next Day Get Inspired By Greenville’s Nature
Greenville is all about scenic beauty. Five gorgeous state parks perfect for a stroll or to break a sweat.
The 22-mile Prisma Health Swamp Rabbit Trail is one of Greenville’s most popular. There’s Falls Park on the Reedy, Greenville’s downtown green space, waterfalls, flowers, and walkways. Cleveland Park, the city’s largest park and home of the 14-acre Greenville Zoo
Want even more? Greenville’s got it!
Over 60 outdoor obstacles and ziplines, Treetop Quest Greenville’s aerial adventure park will thrill you. Paris Mountain State Park’s Four lakes, a swimming area (complete with kayaks, canoes and pedal-boats for rent), playground, 15 miles of hiking and biking.
Lake Jocassee
Head north to stop at Marci Jo’s Olde Mountain Store, a quaint local spot between Jones Gap and Caesars Head State Parks
Wildcat Branch Falls near Greenville SC
There’s over a 100 more parks within just a few hours’ drive.
Speaking of Serene. Looking for a retreat?
Greenville’s Grand Bohemian
Greenville’s Grand Bohemian is a luxurious boutique hotel perched along the Reedy River. Whether you’re stopping by for a handcrafted cocktail, spending the night in one of their suites or attending a conference, it’s sure to be a cozy delight.
Dripping with Southern Charm
Hotel Hartness near Greenville SC
Hotel Hartness is the luxurious destination just outside the city.
Spa weekend? Dream wedding? Elegant event space. The extraordinarily intimate experience of 69 suites in the main hotel and 4 spa suites.
You’re looking for a new trip.
A great foodie adventure?
With a mix of big city with quaint and calm and mountains of inspiring scenery
And it’s easy to get to.
Greenville is a must-visit destination that makes visiting easy, delicious and memorable. From food to local culture, exercise, romance and calm vibes that the South is best known.
Sixth annual Masters of Taste, food and beverage festival Sunday, April 2nd at Pasadena’s Rose Bowl
LA Foodies: Masters of Taste returns to Pasadena’s Rose Bowl April 2 Introducing Chef Michael & Kwini Reed
Come celebrate and be part of the sixth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 2nd, 2023, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl.
100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization celebrating 50 years of providing homeless services and housing for thousands of neighbors.
LA Foodies: Masters of Taste Returns to Pasadena’s Rose Bowl April 2 Introducing Chef Michael & Kwini Reed
LA Foodies: Masters of Taste returns to Pasadena’s Rose Bowl April 2 Introducing Chef Michael & Kwini Reed
Masters of Taste is introducing Chef Michael Reed and Kwini Reed as Hosts of Masters of Taste 2023 which also marks the 6th Anniversary of this celebrated event. Masters of Taste 2023 Culinary Master and Host Chef Michael Reed is a classically trained chef and restaurateur, who has spent 19 years as a chef for restaurants across New York and Los Angeles.
Today, Chef Reed is the co-owner and Executive Chef behind two Los Angeles restaurants, Poppy + Rose of Downtown Los Angeles, and Anaheim’s Poppy & Seed.
In addition to the two concepts, Chef Reed and his wife and co-owner, Kiini Reed also run an upscale catering company, Root of All Food.
Meet Chef Michael Reed, Co-Host of Masters of Taste 2023
Born and raised in Oxnard, California, Chef Michael Reed comes from a family with a passion for food. Thanks to his parents, Michael grew up around the barbeque and the smell of fresh, home-made pies.
His family cooked every day, pulling ingredients straight from the garden which went on to inspire Michael’s passion for food and hospitality. After starting down a collegiate path that was separated from the food industry at University of Santa Barbara, a track injury prompted Michael’s decision to make a change.
Months later, Michael was enrolled in the Culinary Institute of America in New York. While in culinary school, Michael Reed cooked at The Modern, the acclaimed restaurant at the Museum of Modern Art in Manhattan.
After graduating in 2008, Reed returned to Southern California and worked at David Myer’s Michelin-star rated Sona, as well Xiomara per a recommendation from Nancy Silverton at the age of 26. In 2011, Chef Reed and Kwini Reed jointly created high-end catering company, Root of All Food which specializes in high-end boutique catering, in-home cooking and events, and catering to Southern California.
Some of Root to All Food’sprevious clients have included Gwen Stefani, Gavin Rossdale, The W Hotel, and Sugar Ray Leonard. During the summer of 2014, Reed opened DTLA brunch darling, Poppy + Rose, a restaurant that specializes in classic American diner-fare made from scratch with a seasonal menu.
He owns the restaurant alongside his wife, Kwini Reed. In 2021, Poppy & Seed opened, branching more upscale service and cuisine in a modern greenhouse setting. Located in the Anaheim Packing District, Poppy & Seed totes a menu of refined American fare.
Meet Kwini Reed, Co-Host of Masters of Taste 2023
Host Kwini Reed is a Southern California native, wife, mother, and entrepreneur.
She is the co-owner of brunch restaurant, Poppy + Rose in Downtown, Los Angeles, Anaheim dining destination, Poppy & Seed, and upscale catering company, Root of All Foods with husband and chef of these concepts, Michael Reed. Kwini Reed comes from a large family that values community, generosity, and a strong work ethic – traits that have helped her succeed in her career and personal endeavors.
A graduate of California State University, Fullerton with a Bachelor of Science in Marketing, she now has over a decade of experience in business, finance, and human resource management, having worked at companies throughout LA, including The Standard Hotel, Band of Gypsies, and Brandy Melville USA.
In her current day-to-day, she oversees operations of Poppy + Rose, Poppy & Seed, and Root of All Food managing finances, strategizing new concepts for the restaurant, spearheading collaborations, and more.
She and Michael Reed have received numerous accolades for these concepts, including Orange Coast Magazine’s “Best New Restaurant” (Poppy & Seed); and CBS Los Angeles’ “Best All-Day Breakfast Restaurants in LA” (Poppy + Rose) – among others.She pioneers Poppy + Rose and Poppy & Seed’s giving back initiatives as well, coordinating meal donations to organizations across LA, supporting first responders, social justice causes, youth development programs, and more.
She is active with local nonprofits, such as Brown Bag Lady, which provides meals to people experiencing homelessness in LA. In addition, she participated in the James Beard Women’s Entrepreneurial Leadership (WEL) program in 2021, which is focused on empowering women food industry entrepreneurs and restaurant owners and is a member of Re:Her a non-profit with a mission to empower and advance all women identifying food and drink entrepreneurs by way of innovative platforms. In October 2022, Kwini Reed participated in the LA Chef Conference as a co-moderator of a panel on the future of restaurants and in 2023, Kwini and Michael Reed will open Poppy + Rose in San Pedro, offering casual brunch and a refined dinner menu.
Masters of Taste 2022 was a sold-out event that attracted over 3,000 guests and garnered media attention all throughout Southern California and beyond.
The sixth annual Masters of Taste 2023 is also expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and top cocktail bars, a premier 50-Yard-Line Cocktail Bar, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.
Some of this year’s Masters of Taste 2023 participating Culinary Masters and Restaurants include:
Poppy + Rose and Poppy & Seed 2023 Hosts Chef Michael Reed & Kwini Reed – Downtown Los Angeles, Anaheim
Angelenos’ Wood Fired Pizza Chef Carmen Samaniego – Los Angeles
Arth Bar + Kitchen Chef Mihir Lad – Culver City
Ayara Thai Chef Vanda Asapahu – Westchester
1212 Santa Monica Chef Luca Maita – Santa Monica
Agnes Restaurant and Cheesery Chef Thomas Kalb – Pasadena
Alexander’s Steakhouse Chef Richard Archuleta – Pasadena
Casa Cordoba Chef Rebelino Villalta – Montrose
Celestino Ristorante Chef Calogero Drago – Pasadena
Champion’s CURRY Chef Yoya Takahashi – Downtown Los Angeles
Chili John’s Chef Stephen Hager – Burbank
City Club Los Angeles Chef Victor Munoz – Downtown Los Angeles
Fat Boys Chef Michael Gray – Pasadena, Los Angeles
Gabi James Sarah Gabriele & Adam Aro – Redondo Beach
Georgia’s Restaurant Nika Shoemaker-Machado – Anaheim, Long Beach
Great Maple Chef Scott Floyd – Pasadena, Anaheim, Newport Beach, San Diego
Gus’s World-Famous Fried Chicken – Burbank, Long Beach, Los Angeles
Hank’s Chef Isaias Peña – Pacific Palisades
Interstellar Chef Angie Kim – Santa Monica
La Bohéme Chef Atsushi Kenjo – West Hollywood
Lunasia Chef Lee Han Fu – Pasadena, Alhambra, Cerritos
Marlou Chef Louis Huh & Chef Marcos Spaziani – Downtown Los Angeles, Koreatown
Mercado Chef Jose Acevedo – Hollywood, Los Angeles, Manhattan Beach, Pasadena, Santa Monica
Per L’Ora Chef Courtney Van Dyke – Downtown Los Angeles
Pez Cantina Chef Bret Thompson – Downtown Los Angeles
Ramen Tatsunoya Chef Ryuta Kajiwara – Pasadena, Silver Lake
Santuari Restaurant Chef Seth Greenburg – Toluca Lake
Smoke City Char Bar Chef George Huynh – Downtown Los Angeles
Soulmate Chef David Joyce – West Hollywood
Taishi Hainan Chicken Chef Theo Shio – Redondo Beach, Long Beach
The Green Room Chef Czarina Sico – Burbank
The Peppered Goat Chef JohnPaul Arabome – Van Nuys, Las Vegas
VCHOS Wendy Centeno – Los Angeles
West Side Bahn Mi/Street Kitchen Chef Jack Ourfalian – Los Angeles
World Empanadas Chef Matthew Hirtz – Burbank
Yardbird Chef Eduardo Osorio – Los Angeles
Yuca’s Restaurant Socorro “Mama Yuca’s” Herrera – Pasadena
Sweet Masters: A select group of Los Angeles Top Sweet Masters will showcase an assortment of delectable desserts such as Bertha Mae’s Brownies, handcrafted pudding from Better Together Sweets, Creamy Boys Ice Cream, plain funnel cake from Drizzle, custom cakes and desserts from Butter Cake Shoppe, French macarons and gourmet cookies from Etoile Filante Patisserie, I Like Pie Bakeshop, Läderach Chocolatier Suisse, deliciously scrumptious scratch baked custom cakes and cupcakes from Lark Cake Shop and Nothing Bundt Cakes, Nomad Ice Pops, Pazzo Gelato, Porto’s Bakery & Café, and more.
Some of this year’s participating Beverage Masters include:
Bars & Spirits: Some of L.A.’s top bartenders and cocktail bars will be creating first-rate craft cocktails and top brands showcasing their finest spirits at Masters of Taste will include Amaro Angeleno, Beam Suntory, Dulce Vida Tequila,Empress 1908 Gin, Knox & Dobson, Krafted Spirits, Maker’s Mark, Maple Block Liquor Bar, Mario’s Hard Espresso,Mezcal 33, Mi Piace, Neft Vodka, Nosotros Tequila & Mezcal, Qué Padre, Raicilla La Reina, Smoke Lab Vodka, Tequila Juegos Mexicanos, The Raymond 1886, Xoloitzcuintle Tequila, and Woodford Reserve.
Brewmasters: Beverage Masters who specialize in barley and hops will be presenting top-notch ales, lagers, pilsners and more for guests to sample, sip and savor all throughout the event, including Southern California favorites 14 Cannons Brewing Co., L.A.’s All Season Brewing, Arrow Lodge Brewing, Arts District Brewing Company, Pasadena’sCerveceria Del Pueblo, Downtown’s Homebound Brew Haus, Juneshine, Kanazawa Hyakumangoku Beer, LFG Seltzer,MacLeod Ale Brewing Co., Arcadia’s first Microbrewery Mt. Lowe Brewing Co., Native Son LA, Over Town Brewing Co.,San Fernando Brewing Co., and Tarantula Hill Brewing Co.
Wineries and Sake: A specially curated collection of Wine and Sake Masters will be showcasing their finest varietals including Akagisan Sake, premium boutique winery Ascension Cellars, Bodegas de Santo Tomas, CRŪ Winery, Golden Star Vineyards, Hitching Post Wines, I Love Wine Collections, Moraga Bel Air Vineyards, Anderson Valley’s Navarro Vineyards, Sake High!, Tercero Wines, Veso Aperitifs, Vincola Casta de Vinos, Warson Wine Company, and more.
Non-Alcoholic Beverages: A variety of premium non-alcoholic Beverage Masters will also be on hand for those who wish to hydrate, caffeinate or regenerate with All Phenoms, Yerba Mate from Erva Brew Co., Humm Kombucha, fresh juices from Summit Juice Co., and boba milk tea from Sunright Tea Studio and Bearology, and more.
100% of the proceeds from Masters of Taste 2023 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization that is celebrating its 50th anniversary of bringing neighbors home. Committed to providing permanent solutions to end homelessness and rebuild lives, Union Station works with unsheltered and very low-income adults and families across the San Gabriel Valley. Recently expanding into El Sereno and Eagle Rock, Union Station Homeless Services is the lead County agency for Service Planning Area 3 (SPA 3), coordinating homeless services in 36 communities spanning from Pasadena to Pomona. Union Station Homeless Services’ mission is guided by the belief that everyone deserves a life of dignity and a place to call home. In the last five years Masters of Taste has raised over$2.7 Million in support of Union Station Homeless Services life-saving programs.
Masters of Taste 2023 is a 100% outdoor event. Additionally, all guests will be receiving their very own utensils and hand sanitizer to use throughout the event.
Mark your calendars and see you at the sixth annual Masters of Taste 2023!
Ticket Information: Masters of Taste 2023 will take place on Sunday, April 2nd, 2023, and this is a 21+ event. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. For more information on Masters of Taste 2023, please visit www.MastersofTasteLA.com.
Transportation and Parking: Guests are encouraged to utilize car services – Lyft, Uber, Taxi, etc. – since this event does serve alcoholic beverages and is a 21+ and over event. Complimentary parking is also available at the Rose Bowl.