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Los Angeles’ Freakiest, Scariest, Tastiest, Halloween Event List 2024 (Updated)
Our guide to Halloween 2024 in Los Angeles has you covered with the best treats, the most inspiring costumes and the best neighborhoods for fun, frights and memorable nights.
Los Angeles Halloween: Universal Studios’ Halloween Horror Nights
8 Terrifying Haunted Houses
From cinematic greats and crazed cult favorites to the park’s original abominations, enter mind ripping haunted houses inspired by the biggest names in horror.
Terror Tram: Enter the Blumhouse
Terrifying Blumhouse characters have taken over the Terror Tram. Face the murderous android M3GAN. The Grabber. And more.
4 Sinister Scare Zones
Take on four sinister scare zones, each with a different terrifying theme.
Luchadores Monstruosos
¡Ojo! You’re about to get caught in the middle of a Lucha Libre horror film as two luchadores battle masked monsters.
Murder of Crowz
You’ve foolishly ventured into a massive crow’s nest. Now the fearsome flock will descend upon you and peck your bones clean.
Chainsaw Punkz
Get revved up for your night of terror as soon as you enter. Chainsaw-wielding punk rockers with masks and mohawks will close in on you.
Skull Lordz
All hail the royal court of the undead, where gothic kings and queens reign. Beware! Cross into their spectral kingdom at your own peril.
Explore the Gore Your Way
Grab your tickets to the terror. Enhance the horror with an R.I.P. Tour or admission that includes express access. Or, maximize your fear by staying near the screams with a Hotel & Ticket Package.
Story takes place in the mid 20th Century, centering around the brilliant psychologist Dr. Frederick Lowell and you, his cohort of unusual patients.
An epic and haunting adventure awaits those willing to play their part in Delusion’s latest interactive play. You will play the role of Dr. Frederick Lowell’s most prized patients, found sleepwalking on the grounds of the Red Castle. Yet this time, when you awake, your memory has faded and Dr. Lowell is nowhere to be found.
PLAY YOUR PART EXPERIENCE
Head to the VIP lounge for your private bar where you might stumble upon a few hidden surprises and performers.
Then venture beyond the veil of the show and prepare to showcase your mad talents. A quick costume change into mental asylum garb and off you go, awaiting actual patrons of the play as they move through a deranged scene that features you!
West Hollywood loves Halloween, and the City of West Hollywood is thrilled that Halloween is back with Halloween Carnaval 2024!
The City’s incomparable Halloween Carnaval is one of the most unique Halloween gatherings in the world.
Halloween Carnaval is free to attend and will take place on Thursday, October 31, 2024 on a one-mile stretch of Santa Monica Boulevard between N. Doheny Drive and N. La Cienega Boulevard.
Staged on Santa Monica Boulevard/Historic Route 66, Halloween Carnaval will feature a stage at the intersection of Santa Monica Boulevard and N. San Vicente Boulevard with a live DJ set, food trucks and thousands of wildly dressed Halloween revelers for a one-of-a-kind experience.
There will also be Halloween celebrations at businesses, bars, restaurants and entertainment venues throughout the City!
The City invites Halloween Carnaval-goers to get into the spirit and show off costumes by uploading photos to social media sites with the hashtag #wehohalloween.
Halloween at Cinespia
For its October 2024 lineup, presented by Amazon MGM Studios, the LA-based organization announced screenings of The Texas Chainsaw Massacre, Trick ‘r Treat,Coraline and Suspiria, leading up to Halloween.
Cinespia will also host a special Halloween night screening of director Dario Argento‘s horror classic Suspiria on Oct. 31 at the Orpheum Theatre in Downtown Los Angeles.
Walt Disney Concert Hall: Nosferatu
Walt Disney Concert Hall: Nosferatu
Halloween Organ, Film & Music: Nosferatu
Thu / Oct 31, 2024 – 8:00PM
Silent film specialist Clark Wilson returns for Walt Disney Concert Hall’s annual Halloween concert, performing a chilling, original organ score to the 1922 Nosferatu—one of the most influential works in cinema and the horror genre—live to picture.
Santa Monica ‘s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Catalonia to Your Table
If you’re not already familiar with Mon Ami, you’re missing out on one of Santa Monica’s tastiest hidden gems.
Tucked behind the crowds on Ocean Avenue, this hidden courtyard restaurant feels like the best-kept secret for cocktails and bites near the beach.
Nas Negahban’s Mon Ami “First Class Experience’ takes Your Tastebuds to Barcelona
Under the guidance of Nas Negahban from Pacific Coast Hospitality Group, a seasoned traveler with a passion for authentic culinary experiences, Mon Ami strives to mirror the richness of Mediterranean cultures in every aspect.
The Mon Ami event series will launch September 19.
Pricing is: $95 plus tax and gratuity for the 4-course food menu
Or $125++ for the food menu and 2 included drinks.
Mon Ami Chef explaining tonight’s dishes
Speaking on his inspiration and Mon Ami’s concept, Nas explains:
“I’ve always had a passion for building new concepts and brands across various industries.
We currently have a few restaurants in Spain and other countries
but Santa Monica is home. ”
Nas Negahban
Mon Ami is the true Mediterranean experience.
With an emphasis on a variety of culinary dishes and spices and inspired spirits with an enhanced flair attached to it from several countries located on or by the Mediterranean Sea such as Spain, Greece, Italy, France, Morocco, & many more with a lot of their food curated and selected from the local Santa Monica Farmers Market.
First Class Series Event on September 19 – Extraordinary Journey to Barcelona
The First Class Event Series includes 2 items from Mon Ami’s drink menu (specialty cocktails or wine)… and dishes from their food menu:
appetizer
first course
second course
choice of 3rd course
and choice of dessert
If that sounds like a lot, it is. And not in a “I’m stuffed and need to roll home” kind of way.
Incredible flavor.
Diversity.
Filling.
But you leave feeling pleasantly fulfilled. Not heavy.
For me, that’s incredibly important.
Mon Ami’s First Class Series is a great idea for date night, for a casual business dinner, for a birthday or celebration.
Most importantly, it creates memories. It’s been a few days since my dinner, and I’m still remembering it and smiling.
Mon Ami’s Blackberry Mojito
Mon Ami’s Blackberry Mojito
Mon Ami’s Catelonia Margarita
Mon Ami’s Catelonia Margarita.
The dinner started with a light appetizer, perfect to ignite your appetite.
Mon Ami; Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)
Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)
Light with a good crunch and subtle flavor.
Equally important, the perfect conversation starter. If your dining table has a quiet moment, the arrival of this plate sparks smiles, giggles and reactions.
Mon Ami; Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper
1st Course
Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper
This is the first feel of diversity. Flavor, mouthfeel; each of the three delivered a different experience. From subtle, to bold, to a kick of spice.
Is your dinner Instagrammable? It is if you’re at Mon Ami.
All evening long diners were taking pics of their meals. Why? Sure, it’s delicious. But the plating. Beautifully well-designed and playful.
Mon Ami takes their flavor seriously, but has fun creating each dish into art.
Mon Ami; Grilled Octopus with Patatas Bravas
2nd Course
Grilled Octopus with Patatas Bravas
The grilled octopus is tender and juicy, paired well with crispy fried potatoes and drizzled with red sauce. It made you hungry for what’s next…
Mon Ami; Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini
3rd Course
Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini
Don’t forget, the 3rd course has options: steak vs pasta.
Choosing skirt steak because it’s commonly a tougher cut and I was curious to see how Mon Ami’s skilled chef would create a heavenly plate. Here, the marinade brought out the tender juicy flavor that we hoped for. Well-prepared.
Our table shared smiles, giggles and mmmm’s with each bite.
Mon Ami; Crema Catalona with Shaved Chocolate and Berries
Dessert
Crema Catalona with Shaved Chocolate and Berries
Again, dessert offered choices. Dessert was between Crema Catalona and Sorbet. I chose the Crema because I wanted to see how the Chef and his kitchen would prepare the dish. His choices were impressive so far and I chose to trust his instincts.
I’m glad I trusted him.
It was perfect for me. To be clear, I don’t want a mountain of sugar. I want 5 bites of flavor and pleasure.
If tonight had been a date, sharing 2-3 bites each would have been the perfect evening to a perfect dinner.
Born and raised in Santa Monica, Nas is committed to elevating his hometown’s hospitality scene to reflect the sophistication of beachside cities he has encountered abroad.
This is present in every aspect of MON AMI’s ambiance, from its lush indoor-outdoor seating surrounded by greenery to its late-night live entertainment and picture-perfect cocktails. MON AMI is meticulously curated to enchant and immerse guests.
The event series will launch September 19 at the Mon Ami Santa location.
Beetlejuice Beetlejuice this Halloween? Everyday is Halloween at Los Angeles‘ Beetle House LA
Welcome to the most strange and unusual dining experience in California. Stop by and guests will enjoy darkly delicious meals, and haunting bubbling cocktails in a fully immersive year-round Halloween spectacle.
Those wayward mortals who cross the threshold into the afterlife will be entertained by ghastly sights and sounds. There are sights to see, frights to have, and tricks and treats galore!
Beetle House is a year-round celebration of Halloween, with a thematic atmosphere inspired by horror culture, magic, and the artistic, literary, and cinematic works of many revered legends such as Washington Irving, Bram Stoker, Edgar Allan Poe, Wes Craven, Tim Burton and many others.
It’s like an adult Halloween party with a Burtonesque feel, a dash of a 90s goth band, a touch of emo, and a diabolical dose of cosplay.
A safe place where every goth, punk, freak, weirdo, artist, and visitor is welcomed and celebrated.
Beetle House was created by Zach Neil and opened as a pop-up restaurant in New York City in April of 2016 and in Los Angeles in 2017. Due to its demand, Beetle House lives, haunts, and thrives to this day and will for as long as you will keep coming.
But be warned, Beetle house is not affiliated with or in partnership with any one specific, film, studio, Producer, or television program. All of their productions are inspired by or parody versions or original creations, and in no way should be misconstrued as a direct affiliation or partnership with any film studio or Producer.
Can you bring your kids?
Kinda. Yes, you can. However some of the characters and entertainers could be scary to children under 10 years old so do so at your own risk. Hundreds of families and small children eating here and have had good response from them.
Alexander Seltzer ‘s horror short film “The Door” brings One of Life’s Biggest Nightmares to the screen with short film “The Door” at LA’s Holly Shorts.
Synopsis: A year after their daughter’s disappearance, Kara and Felix struggle to move on in their own ways as their marriage falls apart around them. But when a mysterious door appears in her kitchen, Kara becomes obsessed with uncovering what lies behind it at any cost. Even as it threatens to reopen old wounds.
Today’s conversation with Filmmaker Alexander Seltzer from “The Door”has been edited for length and clarity. For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger:
We’re here today with writer / director Alexander Seltzer from The Door, a short film playing at Holly Shorts in Los Angeles this August.
I watched your short, “The Door.” It was tight. It was suspenseful. In my opinion, it’s everything you want a short film to be.
What’s the most important message that you want to share with our audience today about the short film?
Alexander Seltzer:
I like to make movies about things that scare me typically.
So with The Door, I’ve been terrified of becoming a parent; and parenthood in general.
I really wanted to make a movie about that and exploring my fears and where they come from, but in an interesting, entertaining way.
I wanted to ask the question of the audience, of myself, of whether or not: does parenthood transcend morality?
Ultimately, I hope that audiences come away watching the movie asking that question of themselves.
Would they do anything different to what our lead Kara does at the end?
Would they do what she did? Would they potentially do something else? That kind of moral ambiguity, I think, is very interesting. I know where I come down on it. And that’s part of the reason why I think I was afraid of having kids for so long. So yeah, that’s what I hope people get away. That’s one of the messages. I hope people come away with it.
Joe Winger:
I think among so many features and shorts, this one does ask a whole lot of questions.
And in my opinion like what good storytelling does is it doesn’t give us all the answers back. It really leaves us questioning ourselves and our world afterwards. So I think you’ve accomplished that. Congrats.
Alexander Seltzer:
Thank you. Especially in shorts too. In features you have more time to play.
But I agree with you.
Joe Winger:
I’m not sure what your schedule is like, how many days, I’d love to hear that.
What was the biggest challenge with your production, and what lesson did you learn from solving that challenge?
Alexander Seltzer:
We had three days but they were jam packed days.
Biggest challenge, I think one of the biggest challenges, I’m sure everyone says budget, my producer Mark [Delottinville] did a great job with what we had.
I never really felt the pinch too much.
Here’s a spoiler alert.
There’s a sequence towards the end of the movie where you find out what’s behind the door and executing the that was probably the most challenging aspect and I knew that going in.
I shot some tests around my house but specifically all the stuff later on in the film like once we’re through the door and into the mirror world. That I knew how to shoot.
We had a very simple gag for that where we just flipped everything in post [production].
Within that, I had to coordinate with how some other heads of department like costumes, for example. Felix; we had to make two different outfits for him, the same shirt, but one with the buttons on the left and one with buttons on the right.
So when you flip the image. The buttons stayed on the correct side, given that he was coming from the real world, things that no one will notice.
But I was just like, I need this to match and be logical.
But the transition from the real world into the mirror world, getting through the door, that was a bit of a challenge that was the most challenging. Because I don’t have a very big VFX background.
Thankfully I had a great team, my DOP, Justin Black. My VFX supervisor, Nigel [McGinn], we worked together, we did some tests beforehand, and then on the day my VFX supervisor Nigel was there, so we shot out the wall and the door
That’s all built, it wasn’t real part of the house, so we built that.
We had a little green box essentially on the other side of the door that when she opens it, we’re looking at a green box, and then we had to flip around, remove the wall and shoot the whole kitchen area as a plate, but we got to make sure the parallax was correct.
We’d measure everything with a tape measure, make sure our angles were correct. So they would all comp together hopefully seamlessly in the end.
Then figuring out how to match her position.
So when she does open the door from the other side. Because we couldn’t build the kitchen twice, we had to fake that as well and that was challenging, but I learned a lot about the process of at least the VFX and, working on set with someone like that was a great delight.
Alexander Seltzer Brings One of Life’s Biggest Nightmares to the screen with short film “The Door” at LA’s Holly Shorts
Joe Winger:
Something you brought up in two different ways.
One, I’m a big fan of movies that are simple stories, but incredibly well told.
You mentioned a second ago, your characters and how the wardrobe informed their behavior. Let’s actually talk with the cast.
Alexander Seltzer:
I was very lucky. We got to work with Tanaya Beatty, Raymond Ablack, and Mercedez Gutierrez.
Working with Tanaya and Raymond. They’re pros, I’m just lucky they said yes, and they liked the script.
We didn’t have any time for rehearsals. We did one read through over zoom.
We flew her to Toronto where we shot the film and Raymond, thankfully, there was a hiatus filming on his Netflix show. Everything worked out perfectly.
They got the script, they got the tone I was going for pretty much off the bat.
I think one of the most memorable scenes I had. For me, the whole film revolves around the kitchen scene and the argument that kind of spills over into pathos understanding where the two characters can finally talk to each other.
We did that. I think we might have. We did some coverage because I knew I wanted to keep it interesting. So I think we spent a good chunk of time on that, but there were minimal notes in terms of me stepping in as a director.
It was just like, let’s have fun. Let’s explore different variations.
I’m also an editor and I came up as an editor and I edited this film. So I knew, the godsend to an editor is variation rather than just doing the same performance 10 times and expecting it to magically work in the edit.
Their stars are just going to keep rising and hopefully one day they remember working with me.
There’s a scene at the beginning where Tanaya’s character, so Kara, she’s throwing out her kid’s belongings.
We did that all in one take.
It was pouring rain at the time, which was perfect because that’s what I wanted.
We’re just shooting, shooting, shooting. I think we had to do it seven times in the end because I wanted, when she dumps this box of children’s toys, I wanted the bear that has the kid’s name written on it in marker to fall exactly right so that when she slams the lid it’s just the little leg of the teddy bear sticking out with the kid’s name written on it in sharpie as we push in and land on it.
There’s no way to do that without VFX and we didn’t have the budget for that.
So we just had to keep doing it until it landed exactly how I wanted it to. And she was a trooper. She was like, yeah, she knew what I was going for.
Joe Winger:
Again, it goes down to the details of your execution.
What was the process like pulling together your production team and what were you looking for that you found there?
Alexander Seltzer:
My DP [Justin Black] was one of the first people. Obviously my producer, Mark [Delottinville] was the first person that came on board and he’s the one who actually made this thing happen. It wouldn’t exist without him.
Then my other producer, Sam Rudykoff incredible director in his own right.
For my DP, I went to my previous collaborator, Justin Black. I think he’s amazing. He’s shot a bunch. He’s shot features. He’s shot Apple TV series. He’s usually too busy for me these days, but I love him for that reason.
But no, he’s got a great combination that I look for in DP specifically for a project like this, where I knew there would be some VFX and some visual storytelling challenges and the quirks that I wanted to figure out because he has that great combination of a technician’s brain, the science of cinematography, but also the artistic side as well handled and in one beautiful human package.
Thankfully Mark, my producer, actually brought and introduced me to a bunch of the other heads of department who I hadn’t worked with before.
There were just a lot of really talented folks that I hadn’t worked with yet, based off of our quick first meetings. These are my people. They get the vision and it all worked out perfectly.
People like Misty, my hair and makeup, my costume designer, my DP, a lot of these people were coming off of things like the Star Trek series that was shooting in Toronto at the time during the hiatus. So timing is also a big thing. I got very lucky to be able to work with people like who knew their stuff.
Joe Winger:
As a filmmaker, you’ve achieved something that everybody wants to do. Very few have done, which is you won Slamdance.
Can you talk about what that experience was like and how that helped you in your journey as a filmmaker?
Alexander Seltzer:
It was surreal. I’ve applied many times before.
So when you find out you’re a finalist, I go in expecting nothing and just expecting to have a good time, maybe meet a few nice folks.
Winning it was great. Going to the festival was incredible. It was my first time going to Park City. There was a cash prize associated with winning. I put that straight into another film.
It’s definitely helped me in terms of future projects.
Joe Winger:
You’re playing at Holly Shorts coming up in August.
Whether it’s you as a filmmaker, whether it’s The Door as the short film, what’s next for you?
Alexander Seltzer:
We have Holly Shorts. We’re premiering in Miami at Popcorn Frights. There’s a couple of other festivals I can’t talk about yet, but exciting times ahead.
I’m currently working on the feature script for The Door. Hopefully I get to make that in the next couple of years. I have a couple of other features that are in various stages. I have some TV stuff that is at some places right now.
Joe Winger:
Usually people come to this website for food, wine, cocktails, even healthier options.
Whether it’s dinner and a movie for date night, or if you like to cook, can you share with us a dish you love or food pairing?
Alexander Seltzer:
Yeah, I love to cook. I cook a lot, but this is probably gonna be so basic, but sometimes basic is good for a reason.
Something I do with my girlfriend a lot when we go away to a cabin in the woods or a new place.
A really good quality steak, some Maldon salt on there, some pepper, some butter grill that up nice. And then some really like fresh tomatoes. Chopped up roughly, like wedges, thick, olive oil, balsamic, lots of garlic, a little tomato salad. Obviously you need Dijon mustard, that’s a non negotiable. A juicy red wine.
And I’m a happy camper. That’s my happy place.
Joe Winger:
A good steak, a good wine pairing. Yes, agreed.
Whether it’s a website or social media, what’s the best way for our audience to follow you for now and in the future?
50 of the Best Chefs in North America! Introducing the Inaugural Manhattan Beach Food & Wine October 2024
Southern California’s Newest World-Class Culinary Festival Coming in October 2024 Featuring All-Star Lineup of 50 of the Best Chefs in North America!
The culinary world is about to be abuzz with excitement as Event Founder Shelby Russell and Event Host Neal Fraser introduce Southern California’s newest and most notable world-class culinary festival, the Inaugural Manhattan Beach Food & Wine featuring an all-star lineup of 50 Best Chefs held at Manhattan Village!
Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine promises to be a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, October 11, 2024, and Grand Tasting on Saturday, October 12, 2024.
Each evening will bring together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of 25 of the best chefs and restaurants, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.
Chef David LeFevre, Photo Credit: Courtesy of Manhattan Beach Food & Wine
Manhattan Beach Food & Wine will be held at Manhattan Village in a 40,000-square-foot outdoor space located at the end of theVeterans ParkwayGreenbelt Path.
This beautifully landscaped trail runs through Manhattan Beach to Hermosa Beach, allowing guests to walk or bike to this year’s event with ease. Manhattan Village will also be offering complimentary parking and guests are encouraged to use rideshare services.
Chef Sherry Yard, Photo Credit: Courtesy of Manhattan Beach Food & Wine
The Inaugural Manhattan Beach Food & Wine will feature an unparalleled lineup of 50 of the Best Chefs from across North America, representing Manhattan Beach, Hermosa Beach, El Segundo, Los Angeles, New York, San Francisco, New Orleans, Denver, Solvang, Palm Springs, Vancouver, and Mexico. This elite culinary gathering promises to be a spectacular showcase of culinary excellence and innovation.
The Manhattan Beach Food & Wine Inaugural All-Star Chef Lineup includes:
Event Host Chef Neal Fraser:Redbird, Vibiana– Downtown Los Angeles, CA
This year’s Manhattan Beach Food & Wine event beneficiary is Careers through Culinary Arts Program(C-CAP). Long co-chaired by chef Marcus Samuelsson, C-CAP is a workforce development nonprofit that provides underserved teens pathways to pursue careers in the restaurant and hospitality industry. Annually, C-CAP provides culinary, job and life skills in 186 schools across the United States across the entire state of Arizona, as well as in Baltimore, Camden, Chicago, Los Angeles, Miami, New York City & Long Island, Newark, Philadelphia, suburban Maryland, and Washington DC.
Ticket Information: The Inaugural Manhattan Beach Food & Wine will take place on Friday, October 11th, 2024, and Saturday, October 12th, 2024, and this is a 21+ event. A VIP Power Hour will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, July 31st, 2024. For more information on the Manhattan Beach Food & Wine, please visit www.ManhattanBeachFoodandWine.com.
Transportation and Parking: Guests are encouraged to utilize car services such as taxis, Uber, and Lyft, as the event serves alcoholic beverages. Walking and biking to the event is encouraged, with complimentary parking also available at Manhattan Village.
Follow Manhattan Beach Food & Wine for the latest updates on:
Newcomer Shauna Grace twists and turns with Shane West in Supernatural “Soul Trader”.
The screen fades up at the LA premiere of The Soul Trader and the first face we see reminds us of Hollywood Glamour. This screen siren kicks ass in a Charlize Theron, Scarlet Johannson, Anya -Taylor Joy kind of way.
It’s easy to fall in love with Shauna Grace; the camera certainly has. She leads the audience through an upscale party, to a business deal where she explains her very unique set of skills.
In this business deal, Grace’s character stares down characters played by heartthrob Shane West and TV legend Donna Mills.
If you love more of West’s character work, you’ll love him in this role. He rolls with the plot’s twists and turns with a smooth confidence that makes you want to see him in more mysteries, thrillers and heists. Is a David Mamet film in his future? We’d beg to see that!
We know Donna Mills as a 1980s sex symbol turned wine country icon. Here she delivers icy lines with a vulnerability that remind us why she is a famed on-screen heartbreaker.
Filmmaker Susan Dynner inspires great moments from her cast, but also creates ambience with cinematographer Mattias Schubert and a score by Jeff Russo (yes, that Jeff Russo from Fargo and Ripley) and an original script from Mike Underwood.
Twisty-Turny Thriller
For as short time-wise as a short film typically is, this one moves fast. Real fast. With an ending that feels like it freezes time. The crowded theater all leaned in at the last moment just before it ended. With a collective, “But what happens next?”
The Future of The Soul Trader
What happens next is both obvious and a mystery.
For the obvious, the short film, which has already received acclaim will continue on its film fest journey collecting honors and sparking meetings.
For the mystery, both Filmmaker Susan Dynner and Shauna Grace have revealed this is a proof of concept teaser to the feature film or TV series they want to make based on the concept.
Based on the crowds and applause in Cannes, NYC and now LA, it seems like this short is a sure bet for more.
Susan Dynner shared:
“Today’s audience is an example of our future. The theater was full of the entertainment industry and it played so well. Tides are shifting in Hollywood.
There are more opportunities than ever and we are excited to be getting so many meetings with those opportunities.”
Susan Dynner
At the LA after-party reception, both Shauna Grace and Susan Dynner were crowded with well-wishers and production companies.
I was able to pull Shauna Grace away for a moment to congratulate her and ask about the experience:
“This has already been one of the best experiences and it’s only the beginning. We are traveling around showing our short film that we are so proud of.
It’s so rewarding getting audience feedback. Hearing from companies who are as excited as we are and wanting to work with us. It’s all very exciting about the future.”
Shauna Grace
Story: An occult hitwoman has cornered the market for selling life-extending souls to the elite. But on her final hit before retirement, deadly competition emerges from the shadows.
Zoe Saldana, Thomasin McKenzie, Jamie Lee Curtis: Annual Oscar-Qualifying® HollyShorts Film Festival celebrates their 20th anniversary
The Oscar® Qualifying HOLLYSHORTS FILM FESTIVAL returns for its much-anticipated 20th edition from August 8-18, 2024.
From over 6000 entries, over 400 films form this year’s anniversary program.
This Friday, July 12, HollyShorts will share the entire 2024 selection on YouTube.
Last year, the Academy® granted the festival their 4th OSCAR®-qualifying award for Documentary Short Film, this accolade joined their other three top awards, Best Short Film Grand Prize, Best Short Animation and Best Short Live Action. The winners of these awards will be eligible for consideration for a 2025 Academy® Award.
HollyShorts has also launched an inaugural Sports category with NBA Champion, Metta World Peace as the head judge, he is also a producer of a film to be premiered on opening night called, “With Love Charlie”. The festival’s sports category is led by producer Jessica Badawi and will include work from former NBA player and champion Matt Barnes premiering his documentary “Black Mark”, an episode from the NFL’s Seattle Seahawks series “The Sound of the Seahawks”, “The Syd & TP Show” with WNBA stars Theresa Plaisance and Sydney Colson, the show is produced exclusively by TOGETHXR, a media and commerce company founded by four of the world’s greatest athletes Alex Morgan, Chloe Sim, Simone Manuel and Sue Bidr. Also joining this new category will be Red Bull Media House’s “Life of Kai”featuring ESPY award winner Kai Lenny and “Race and Surf” from Selema Masakela, NBA’s Memphis Grizzlies “Marc Gasol: Memphis Made”, “ESPN 30 for 30” and two documentaries from the Italian powerhouse soccer team AC Milan including “Roots-Bennacer”.
Some of the documentary short films selected for the 20th edition include “Alok” directed by Alex Hedison and executive produced by Jodie Foster, “The Final Copy of Ilon Specht” directed by two-time Academy® Award winner Ben Proudfoot, Benjamin Alfonsi’s “Whitney Houston in Focus”, John Beder’s “How to Sue the Klan” and “XCLD: The Story of Cancel Culture” directed by Ferne Pearlstein and produced by Trevor Noah.
The star-studded live-action short film entries include “How Can I Help You” directed by Eliza Scanlen and starring Thomasin McKenzie, Marco Perego’s “Dovecote” with Zoe Saldana, “Dammi” starring Riz Ahmed and Isabelle Adjani, Ken Cheng’s “Summons” starring Jimmy O. Yang and Alexandra Shipp, “Midnight” fromlegendary Japanese director Takashi Miike, Louisa Connolly-Burnham’s “Sister Wives” featuring BAFTA Rising Star Award winner Mia McKenna-Bruce, “Hearts of Stone” with Noomi Rapace and Jessica Barden, “French” directed by Dylan Joseph and produced by OSCAR® nominee Kobi Mizrahi, “Vlog” starring and directed by Yvonne Strahovski in her directorial debut,“Edge of Space” directed by OSCAR® nominee Jean de Meuron, Russell Goldman’s “Burn Out” produced by Academy® Award winner Jamie Lee Curtis, “Fall Risk” featuring Victoria Pedretti, directed by Alex Martini, and produced by Bella Thorne, and Jim Cummings’ “Pretty Sad”, Yasmin Afifi’s BAFTA winning JELLYFISH AND LOBSTER andTom Stuart’s GOOD BOY starring Ben Whishawalso join this fantastic lineup.
Among the animated short film entries are Nadia Hallgren and Jamie-James Medina’s “The Brown Dog” with voice performances by Steve Buscemi and the late Michael K. Williams, Paul Shammasian’s “An Angel on Oxford Street” narrated by Christopher Eccleston, “Play Again” directed by Emmy-nominated filmmaker Zen Pace, voiced by Benjamin Bratt and Eric Briche’s “Volcelest”.
Notable music videos include Shania Twain’s “Giddy Up!” and Nikki Lorenzo’s “Lista,directed by Bianca Poletti and starring Academy® Award nominee John Hawkes.
Additional noteworthy selections include Bella Thorne’s “Unsettled” featuring Chris Zylka, Eli Newman’s “Concrete” starring Ed Harris and Sophia Ali, Mackenzie Davis’ directorial debut “Woaca”, “If Not Now, When?” starring Kate Dickie, Hanna Gray Organschi’s “Merci, Poppy” with Victoria Pedretti, Danielle Baynes’ “The Dog” starring Kate Walsh, Francesca Scorsese’s “Fish Out of Water”, Richie Keen’s “The Grievance” with Rosie O’Donnell and Kevin Pollack, Mika Simmons’ “My Week with Maisy” starring Joanna Lumley, Annie Girard’s “One in the Chamber” starring Wilson Bethel, Hector Prats’ “Heaven is Nobody’s” starring Roger Guenveur Smith, Michael Perez-Lindsey’s “Will I See You Again?” featuringRichard Lawson, Blake Winston Rice’s “Tea”, co-directors Brit Crawshaw and Josh Hayward’s “Female Captive” starring Pauline Chalamet, Academy Award winner’s Chris Overton and Rachel Shenton’s Slick Films selected shorts include Rhys Chapman’s “Ryan Can’t Read” and Elizabeth Peace’s “The Golden Boy”, Benjamin Verrall’s “Shouting at the Sea” starring Harry Michell, Maia Scalia’s “His Mother”, Ethan Kuperberg’s “Paper Towels” starring Josh Brener, and “Swollen” directed by Roxy Sorkin.
HollyShorts is devoted to showcasing the best and brightest short films from around the globe, advancing the careers of filmmakers through screenings, networking events, and various panels and forums. The festival showcases the top short films produced in 40 minutes or less.
This year’s hybrid celebration of short films will take place in person, with screenings at the world-renowned TCL Chinese Theatre in Hollywood and virtually through the official festival streaming platform, BITPIX.
HollyShorts screenings will take place from August 8-18th at TCL Chinese Theatres, 6801 Hollywood Blvd., 3rd Level, Hollywood, CA, 90028, followed by the annual awards gala on August 18th.
Art Beyond the Glass XII – The Original Bartender Art Festival Celebrates Cocktails, Art, Community & Inclusivity for All
Art Beyond the Glass (ABTG) returns for its 12th event on Sunday, June 30th, 2024, at the legendary Catch One nightclub!
More than 100 of LA’s top bartenders will make cocktails and showcase their artistic talents, with proceeds donated to Self Help Graphics & Art.
Since its inception, ABTG has raised more than $250,000 for arts-based nonprofits in LA and across the country.
Photo Credits: Eugene Lee & Abigail Smith
Co-founded by Daniel Djang and Zahra Bates, ABTG is the original celebration of bartender artistry and widely regarded as one of the country’s premier cocktail culture festivals.
From painting to photography, live music, DJs and more, every ABTG showcases the creative pursuits of bartenders when they are not behind the bar.
“It’s hard to believe that what began as a casual conversation at Sunny Spot
in November 2011 has grown into this extraordinary event,”
Co-founder Daniel Djang
“The cocktail creativity and artistic talent of the bar community in LA and beyond never ceases to amaze me. We are so grateful for the generosity of our sponsoring brands and the numerous venues that have welcomed us into their spaces. Can’t wait to reunite with the extended ABTG family at ABTG XII!”
Photo Credits: Eugene Lee & Abigail Smith
Art Beyond the Glass is taking place for the third consecutive year at Catch One, which is graciously being donated to ABTG XII for this exclusive event.
Located on Pico Boulevard in the heart of Los Angeles, this landmark nightclub was opened by Jewel Thais-Williams in 1973 as Jewel’s Catch One, a pioneering LGBTQ+ disco. Featuring state-of-the-art sound and lighting, the massive venue spans two floors and multiple indoor and outdoor spaces.
For the 12th annual Los Angeles event, Art Beyond the Glass is honored to be raising funds for Self Help Graphics & Art (SHG), which fosters the creation and advancement of new artworks by Chicana/o and Latinx artists through experimental and innovative printmaking techniques and other visual art forms.
Since 1973, SHG has been at the intersection of arts and social justice, providing a home that fosters the creativity and development of local artists. SHG establishes international collaborations and partnerships nationwide and creates worldwide cultural exchanges.
ABTG is once again partnering with their fiscal partner Another Round Another Rally, a nonprofit financial resource for the hospitality industry.
ARAR co-founder Travis Nass: “It is an honor to be a part of one of the most creative, innovative industry events across the country. We have always loved ABTG, and it is such a pleasure to be able to work with them again this year. We could not be prouder to work with this wonderful organization.”
“Art Beyond the Glass has become so important to the bar community,”
Clare Ward
ABTG Head of Production
“Bartenders are makers. We make drinks. We make art. We make community. This is the perfect event to celebrate everything we do.”
Photo Credits: Eugene Lee & Abigail Smith
Guests will also be able to buy bartender art, shop handmade items by bartenders, and bid on silent auction items.
Photo Credits: Eugene Lee & Abigail Smith
ABTG XII is being made possible by its generous sponsors: Amaras, Bacardi, Balcones, Barr Hill, Beam Suntory, Bushmills, Calisco, Deutsch Family, Dirty Sue, Filthy Food, Flor de Caña, Fords, Hedonistas, High West, Jack Daniel’s, Juliette, Kin, Liquid Alchemist, Mal Bien, Mommenpop, Montenegro, Pinhook, Proper 12, Real Del Valle, Ritual, St Benevolence, St George, Seedlip, Silvergrin, Spiribam, Tito’s, Tromba, True Believers, Underberg, West Coast Ice, and Zomoz.
Ticket information:ABTG XII will take place from 3pm to 7pm on Sunday, June 30, 2024, at Catch One.
General Admission tickets are on sale at the Catch One website for $65 per person until 3pm on June 30.
If still available, tickets will be sold at the door for $75 per person.Tickets to this event are only available for guests 21+ and over.
The all-inclusive ticket includes entry, cocktail samples, art gallery, entertainment and bar bites. In addition, guests will be able to purchase bartender artwork, buy raffle tickets and bid on silent auction items such as artwork, photography, rare spirits and more. All proceeds fromABTG XII will be donated to Self Help Graphics & Art.
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About Art Beyond the Glass:
Art Beyond the Glass was founded in 2011 by Daniel Djang and Zahra Bates as a special event for bartenders to showcase their artistic talents when they’re not behind the bar. From cocktails to paintings, photography, live music, DJs, spoken word and more, ABTG is a celebration of bartender artistry inside and beyond the glass. Proceeds from every ABTG event are donated to a local arts-based nonprofit – to date, ABTG has donated more than $250,000 to these vital community organizations.
MC Petey Majik hosted the 2-day Vietnam Cocktail Festival 2024 June 14-15 celebrating with flavor, masterclasses, magic, competition. Tracie May captured it all.
A spectacular 2-day summer celebration, welcomed over 1000 cocktail enthusiasts and connoisseurs alike to the iconic Sheraton Saigon Grand Opera Hotel.
The vibrant cocktail carnival featured a dazzling array of over 130 cocktails from 36 premium global spirits, liqueurs and mixer brands.
Fernet Branca poured at Vietnam Cocktail Festival 2024
A gathering of Vietnam’s top mixologists, innovative concoctions were expertly mixed by a combination of the country’s most respected bartenders and up-and-coming talents.
Cocktail Carnival part of Vietnam Cocktail Festival 2024
At the heart of the festival was a showcase of Vietnam’s craftsmanship and creativity, where seasoned mixologists flexed their skills to craft tantalizing libations.
The Botanist at Vietnam Cocktail Festival 2024
From classic cocktails with a Vietnamese twist to avant-garde creations pushing the boundaries of flavor, each drink was a testament to the artistry and innovation within Vietnam’s ever-growing cocktail scene.
For guests inspired to continue the cocktail adventure at home, Mercantile Vietnam provided the option for attendees to purchase a bottle of their favorite brand from the event and have it shipped directly to their door.
Entertainment Extravaganza
The event’s charismatic MC Petey Majik led the carnival atmosphere and captivated the audience with a spellbinding magic show accompanied by igniting cocktail flaring performances from the talented Chương and Phước.
Tracie May with Clase Azul at Vietnam Cocktail Festival 2024
On Friday, the stage was taken over with a charismatic live performance from Vietnam’s premier DJ and saxophone duo Omar and Pierre. The party continued Saturday with the contagious energy of DJ PIA.
Interactive Masterclasses and Exclusive Tasting Room
For spirits connoisseurs the festival also offered a wealth of knowledge with 4 optional interactive masterclasses hosted per day, where industry experts from Lady Triệu, Bruichladdich, Jose Cuervo, Highland Park and Lý Gia Viên shared their craft and insights with eager participants.
Tracie May with Michelin Star Chef:Owner of Ănăn Saigon Peter Cường Franklin
Luxury spirits aficionados could enhance their experience further and purchase tickets to enter the event’s Exclusive Room, featuring personalized tastings from 8 of the world’s super and ultra-premium brands, with a combined retail price of over 600 Million VND.
Competitive Spirit
One of the highlights of the festival was the highly anticipated Best Cocktail, Best Bartender and Best Brand Competitions with guests encouraged to vote for their favorites.
Bartenders from across the country battled it out for top honors.
With precision, flair, and a dash of showmanship, contestants dazzled spectators with their signature creations, showcasing the ingenuity and talent within Vietnam’s cocktail community.
Shanky’s Whip at Vietnam Cocktail 2024
On Saturday 15th June, the 2024 winners were announced: Mai Thanh Phong’s “Banh Mi Saigon” cocktail, made with Matusalem Rum, won Best Cocktail.
Nguyen Tuan Cuong, who works at Yugen Bar and is sponsored by Shanky’s Whip, was named Best Bartender. Also, Jägermeister was awarded Best Brand of the event.
Cultural Fusion
Beyond the cocktails themselves, the festival served as a social celebration of cultural fusion, from modern Vietnamese influences to global trends, the event highlighted the diverse tapestry of brands and the pioneering people shaping the country’s dynamic cocktail scene.
Vietnam’s Cocktail Revolution
As the final glasses were raised and the last drops were savored, the Vietnam Cocktail Festival 2024 left an indelible mark on the hearts and palates of all those who attended. With its vibrant energy, innovative spirit, and unwavering passion for mixology, the festival has undoubtedly cemented its place as a must-attend event on the global cocktail calendar, promising even more excitement and inspiration in the years to come.
Cheers to the next chapter of Vietnam’s cultural cocktail revolution!
Awards were announced on Saturday, June 15th, at 8 PM
Best Cocktail of the Event 2024
Cocktail Name: Bánh Mì Sài Gòn
Bartender Name: Mai Thanh Phong
Brand Name: Matusalem Rum
Bar Name: Madam Kew Bar
Best Bartender of the Event 2024
Bartender’s Name: Nguyen Tuan Cuong
Brand Name: Shanky’s Whip
Bar Name: Yugen Bar
Best Brand of the Event 2024
Brand Name: Jägermeister
Participating Brands:
Large Exhibitors: Lady Triệu, Jose Cuervo, Cointreau
Paso Robles’ Serial Wines Expands with Flavor and Filmmaking as ‘Official Wine’ at The San Diego International Film Festival
SERIAL WINES, PASO ROBLES FURTHER EXPANDS WITH TWO NEW BLENDS
Serial Wines, within the John Anthony Wine & Spirits portfolio, introduces two new wines in this series of winesshowcasing the exciting and fast-growing Paso Robles AVA: NEW Serial White Blend and NEW Serial Red Blend.
This extension of the Serial Wines collection comes days following the company’s announcement of expansion plans under the new name of John Anthony Wine & Spirits by Founder and CEO, John Anthony Truchard.
Paso Robles’ Serial Wines
The two new blends join Serial Paso Robles Cabernet Sauvignon already in distribution, plus a series of exclusive, AVA-designate and single-vineyard, direct-to-consumer offerings The new blends have been crafted to showcase the incredible biodiversity from Paso Robles—America’s favorite wine region (source: USAToday 2023).
“Creating Serial, a series of wines from the Paso Robles AVA,
has been a very exciting journey since our inaugural release in 2017.
This region has earned its place on the world-class wine stage with outstanding quality and value and we’ve seen demand sky rocket,”
John Anthony Truchard
Founder and CEO
John Anthony Wine & Spirits
“Adding new Serial White Blend and Serial Red Blend to Serial Cabernet really leans into the diverse terroir that Paso has to offer with unique, interesting, and unexpected blends that have exceptional depth and complexity. Exploring and investing in this fast-growing wine region has been rewarding and it was wonderful to see the reception to these wines at the Food & Wine Classic in Aspen—some of the world’s most discerning wine lovers.”
The new 2023 Serial White Blend…is lively, lush, and layered
The new 2023 Serial White Blend, Paso Robles is lively, lush, and layered featuring Chardonnay supported by Viognier, Clairette Blanche, and Albariño.
Refreshingly acidic with a richness that lingers, this White Blend offers round flavors of lemon meringue, white peach, ripe pear, and marmalade, accented with a touch of marzipan on the finish. Gratifyingly complex and balanced, this wine was aged on neutral French oak with a kiss of lightly-toasted Acacia.
2021 Serial Red Blend…melds power with elegance for depth and richness
The Bordeaux-Rhône style 2021 Serial Red Blend is a dynamite blend of Cabernet Sauvignon, Petit Sirah, Syrah, Tempranillo, and Grenache that melds power with elegance for depth and richness. Aged in a blend of French and American oak, this wine boasts explosive flavors of raspberry, strawberry crumble, and vanilla with notes of cedar and fresh leather on a sumptuous finish.
“Serial Wines are made in partnership
with several, small Paso Robles growers across Districts and sub-AVAs that I’ve known, or met through friends of friends
from when I first started my career here,”
Jeff Kandarian
Executive Winemaker
John Anthony Wine & Spirits
“The Serial Tasting Lounge opened in 2022 with multiple District and Vineyard-Designates and it’s become a destination to enjoy the diversity of this winegrowing region right in the heart of downtown Paso Robles. For the new Serial White Blend and Serial Red Blend, we sourced multiple varietals from several growers across the region, as well as our own estate. These new wines will be available nationally, so for those who have yet to visit here, they are an exceptional way to experience Paso’s stunning terroir.”
Paso Robles’ Serial Wines as ‘Official Wine’ at The San Diego International Film Festival
Debuted at the 2024 Food & Wine Classic in Aspen last week, the two new blends have unique, original-art labels in contrast to the sleek, matte-black label on Serial Cabernet Sauvignon. The complex and evocative artwork on the new blends reflects the nuances and detail of these wines.
The Serial White Blend label depicts a young woman partially shrouded in fog with breaking clouds, alluding to Paso’s cooler microclimates where the grapes were sourced.
Gracing the Serial Red Blend, a Royal Stag stands stalwart in the pouring rain, symbolizing the regality of the Cabernet Sauvignon grape that anchors this blend and the fertility of the vineyards from which grapes were sourced.
Official Wine Sponsor of The San Diego International Film Festival
Alongside the expansion of the Serial Wines collection, the brand also announces a new partnership with The San Diego International Film Festival as Official Wine Sponsor. Celebrating over 20 years as a premier event on the international film festival circuit, the festival will take place October 16th to 20th, 2024, with pre-festival Film Insider Series events June through August, hosting over 10,000 discerning film lovers in Balboa Park and La Jolla.
“The Serial brand has a lot of layers—from Executive Winemaker Jeff Kandarian’s deep knowledge from his early career in the Paso Robles AVA, to the artistry of the wines showcasing tiny vineyards, and the complexity and versatility of the wines themselves,” said Sarah Montague, Chief Marketing Officer, John Anthony Wine & Spirits.
“So as we looked for a platform that shared Serial’s values of curiosity, discovery, community, and sensory storytelling, film festivals emerged as a perfect fit. We are honored to pour our wines for San Diego International Film Festival goers, celebrate the power of film with every pour, and amplify the enjoyment of every story told with these exceptional wines. ”
To celebrate this exciting partnership, Serial Wines and San Diego International Film Festival are hosting a thrilling opportunity for wine and film aficionados to enter for a chance to win a trip to the October festival. One lucky winner could win a round-trip airfare for two to San Diego, hotel accommodations, and two four-day passes to the San Diego International Film Festival.
For more information about Serial’s series of outstanding Paso Robles wines and how to stock them please visit SerialWines.com/Trade.
Experience the Serial Tasting Lounge in downtown Paso Robles or meet us at The San Diego International Film Festival, and learn about other upcoming events at SerialWines.com.
Follow @SerialWines on Facebook and Instagram for Paso Robles wine news from Serial and more chances to win.
About Serial Wines Serial Wines is a series of wines sourced from across the diverse Paso Robles AVA and its 11 Districts, conceived in 2015 by Vintner, John Anthony Truchard and produced by Executive Winemaker, Jeff Kandarian—who started his career in Paso Robles and has a deep understanding of its terroir.
Working with like-minded, meticulous winegrowers, the Serial Wines collection includes: varietal-specific, nuanced blends, AVA-designate, and single-vineyard releases which express the best of the region.
Part of the John Anthony Wine & Spirits portfolio, Serial Cabernet Sauvignon and NEW Serial White Blend and Serial Red Blend are available at fine wine retailers. An extended selection of limited releases can be purchased online through the winery at SerialWines.com and at the stunning Serial Wines Tasting Lounge within the Historic Odd Fellows Building, downtown Paso Robles—named USA Today‘s 10Best new wineries in 2022.
About The San Diego International Film Festival The San Diego International Film Festival is the region’s premier film event and one of the leading stops on the independent festival circuit. The Festival offers a totally unique film experience; including world premieres, never before seen studio releases and the best in independent filmmaking.
About John Anthony Wine & Spirits John Anthony Wine & Spirits, established by Founder and CEO John Anthony Truchard includes John Anthony Vineyards, Serial Wines, Weather Wines, and JaM Cellars. John Anthony Vineyards produces exclusive wines created from small vineyard sites in Oak Knoll District, Carneros, Calistoga and Coombsville regions, all available in the winery’s downtown Napa Tasting Lounge.
Serial Wines is a curated collection of wines from Paso Robles and beyond—lush, and vibrant, sourced from exceptional vineyards in this exciting wine region. Weather Wines is a collection of Burgundian varietal wines grown in their most-perfect microclimates and highlighting the dynamic relationship between vines, terroir, and the elements.
JaM Cellars was founded in 2009 in response to the downturn in the economy and experienced triple-digit growth in its early years by offering wines made in the tradition of great California winemaking at accessible sub $20 price points.
Today, Butter Chardonnay from JaM Cellars is the #2 selling Chardonnay above $13 in the U.S. (source: Nielsen scan data 2024).