Most Popular

This section provides the most popular news from our blog connected to Los Angeles.

This Halloween in LA: Scary-good whiskies: J. Mattingly 1845 Welcomes Fall with New Whiskey Offerings

Scary-good whiskies this Halloween: J. Mattingly 1845 Welcomes Fall with New Whiskey Offerings

J. Mattingly 1845 Distillery is debuting scary-good whiskies this fall, with its first fall spiced Bourbon 31 Blended Bourbon and the ability to customize your own whiskey for your Halloween festivities through its J. Mattingly 1845 craft your bottle program.

Screenshot

Bourbon 31 Blended Bourbon is a play on the brand’s Bourbon 30 Bourbon brand and this limited-edition release was created for the Halloween season.

Bourbon 31 is a blend of three whiskies which have all undergone J. Mattingly 1845’s Double Staving™ process and the blend consists of 51 percent Bourbon, 29 percent Light Whiskey and 20 percent Rye Whiskey. Double Staving is a proprietary process used by J. Mattingly 1845 Distillery that gives the whiskey inside the barrels additional surface exposure to charred barrel staves to impart more flavor and color.

The Double Staved Classic Bourbon used in this blend has just scored a 96 from famed Whiskey Bible author Jim Murray.

The Bourbon 31 Blended Bourbon was created by J. Mattingly 1845’s team of expert blenders to reflect the flavors typically associated with fall. “When we blended these three whiskies, we were looking for a flavor profile that reflects flavors typically associated with fall, such as pumpkin and cinnamon while matching the light-hearted fun we’re having by changing the brand name from Bourbon 30 to Bourbon 31 to celebrate the Halloween season,” said Harry Richart, president, J. Mattingly 1845 Distillery.

Tasting notes for this bourbon describe it as having a nose of nutmeg, cinnamon, vanilla and walnut, with the flavors of brown sugar, cinnamon, and fall baking spices on the palate. On the finish, pumpkin bread, baker’s chocolate and seasoned oak are prevalent.

Bourbon 31 is available online and at the J. Mattingly 1845 Distillery in Frankfort, KY.  Suggested retail pricing is $60 for a 750 mL and it is 98 proof.

J. Mattingly 1845 Custom Whiskey Program is the “Choose Your Own Adventure” of the whiskey world by allowing the buyer to choose between double staved™ bourbon, light whiskey or rye whiskey recipes, select their bottle shape, customize their own label, and even choose their own wax color from every color of the rainbow! This program is available online and in person at the Distillery and can result in some frighteningly fun labels and Halloween-themed wax colors.  Imagine expressing your innermost devilish (or angelic) thoughts on the bourbon bottle you give your favorite boo.

Pricing for the custom bottles start at $120 for a 750 mL bottle and shipping is available to 46 states.

About J. Mattingly 1845 Distillery

The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth.

It all started in 1845, with John Graves Mattingly’s first distillery in Marion County, Kentucky, Registered Distillery #2.

In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business. Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. Together father and son offer their proprietary double staving process as well as a custom bourbon blending experience unparalleled in the spirits industry, available on-site in Frankfort or online at https://jmattingly1845.com/build-a-bottle/

LA wants “Indulgence without compromise” Dairy-free, plant-based: OATRAGEOUS Oat Milk Liqueur

Dairy-free, plant-based: OATRAGEOUS Oat Milk Liqueur from the Makers of Misunderstood Whiskey Co.

OATRAGEOUS Oat Milk Liqueur proudly announces the launch of its innovative, dairy-free cream liqueur line, setting a new standard in the cream liqueur category. Crafted with the highest quality ingredients, OATRAGEOUS offers a plant-based alternative that is free from dairy, gluten, lactose, high fructose corn syrup, artificial sweeteners, and seed oils.

OATRAGEOUS is proudly the first portfolio of Oat Milk Liqueurs to hit shelves in the United States.

“We couldn’t be more excited to share OATRAGEOUS with the world,”

JD Recobs

Co-Founder of OATRAGEOUS.

“There are a lot of consumers out there who want to enjoy cream inspired products but are limited by dietary restrictions, lifestyle choices, or simple taste preferences.”

OATRAGEOUS will debut three core SKUs this fall: Coconut, Espresso, and the world’s first Dairy-Free Bourbon Cream (14% ABV).

OATRAGEOUS Oat Milk Liqueur is designed for those who seek indulgence without compromise. OATRAGEOUS delivers a light, smooth, and creamy experience while boasting less sugar and fewer calories versus traditional cream liqueurs. The expressions are crafted with 100% sustainably sourced, non-GMO oats, smooth bourbon whiskey and real ingredients.

“We are thrilled to be able to open doors for consumers by giving them delicious, dairy-free options that are produced transparently and made with significantly less sugar compared to what is currently available on the market,” added Co-Founder Chris Buglisi.

While OATRAGEOUS is best enjoyed simply chilled or over ice, the products are a great base for dairy-free alternative cocktails such as the Dairy-Free Espresso Martinis (or EspressOAT Martinis) and Dairy-Free Pina Coladas!

“We aspire to create exceptional products that prioritize both people and the planet,” said Emily Recobs, Co-Founder of OATRAGEOUS. “With a commitment to sustainability, we carefully craft every bottle using clean, high-quality ingredients, keeping the environment in mind every step of the way.”

Key Features:

  • Bourbon Based Cream Liqueur: Made with premium bourbon whiskey; distilled at the historic old Seagrams distillery by Ross & Squibb Distillery (MGP) in Lawrenceburg, Indiana.
  • Dairy-Free and Gluten-Free: Perfect for those with lactose intolerance, choosing a dairy-free lifestyle and with gluten sensitivities.
  • Plant-Based & Vegan-Friendly: A delightful option for those following plant-based diets.
  • Made With Clean Ingredients: No seed oils, high fructose corn syrup or artificial sweeteners. Kosher.
  • Less Sugar & Calories: OATRAGEOUS contains 30% less sugar & calories than the leading cream liqueur brands. Proudly only 100 calories per 1.5 oz serving.
  • Sustainably Sourced: Committed to environmental responsibility, using non-GMO oats.
  • Transparently Produced: The company proudly discloses nutrition facts on their website.

Core SKUs:

  • Coconut (14% ABV) – A tropical delight with the smooth, creamy taste of real coconut.
  • Espresso (14% ABV) – A rich, bold flavor infused with the essence of Arabica espresso.
  • Bourbon Cream (14% ABV) – A classic, luxurious blend of small batch bourbon whiskey and dairy free oat milk cream.

Availability and Pricing:
OATRAGEOUS will retail at $27.99 and be available for sale nationally online (www.drinkoatrageous.com) and in liquor stores in select markets including: FL, MA, NJ, NY, and TX.

About OATRAGEOUS Oat Milk Liqueurs
OATRAGEOUS Oat Milk Liqueur was created to bring fun, innovative dairy-free cream liqueurs to the world with a focus on quality and sustainability. OATRAGEOUS is a brand of Buglisi Recobs Group, also owner of Misunderstood Whiskey Company, a NJ based innovative whiskey brand delivering approachable spirits to its customer base which includes its Ginger Spiced Whiskey and America’s Original Dairy Free Oat Nog seasonal release.

Lakers Fans: Basketball legend Introduces ‘Hennessy Limited Edition by LeBron James’, available September 30

Lakers Fans: Basketball legend Introduces ‘Hennessy Limited Edition by LeBron James’, available September 30

Hennessy, the world’s leading cognac, and basketball legend LeBron James are proud to unveil ‘Hennessy Limited Edition by LeBron James’ – a V.S bottle collaboration available globally starting on September 30, 2024.

This first-time collaboration between Hennessy and LeBron James unites two giants in their respective fields and brings an unexpected twist to fans and the industry alike. Their mutual respect, shared drive for excellence and commitment to pushing boundaries makes this partnership a celebration of greatness and serves as a reminder that Hennessy is made for more.

“As an admirer of Hennessy and its iconic brand, I’ve always appreciated its commitment to basketball and how it celebrates the sport’s influence on and off the court,”

lebron James

“I was fortunate enough to visit the Maison in Cognac a while back, and seeing the care and craftsmanship that go into creating each bottle was pretty incredible. This collaboration represents a shared sense of dedication and discovery coming to life for everyone to enjoy.”

Hennessy Limited Edition by LeBron James

Hennessy Limited Edition by LeBron James

The limited-edition bottle features fresh, vibrant and distinctive designs which nod to James’ impact on and off the court. Both the bottle and gift box showcase an illustrative portrait of James in purple and orange. The iconic Hennessy Bras Armé is reimagined, sporting a sleeve as a tribute to James and intertwined with his trademark crown. The blend will remain the same and continue to deliver on the bold, yet smooth character that has made Hennessy V.S one of the most popular cognacs in the world.

Hennessy Limited Edition by LeBron James

Hennessy Limited Edition by LeBron James

“We are elated to officially welcome LeBron James to the Hennessy family after many years of mutual admiration and friendship,” said Antoine Varlet, Senior Vice President, Hennessy U.S. “LeBron is not just a basketball star, but someone who redefines boundaries in sport, style, culture and beyond. This partnership is more than just a collaboration, it’s a statement about what’s possible when two cultural icons come together.”

Hennessy Limited Edition by LeBron James

Hennessy Limited Edition by LeBron James

To highlight the cognac’s versatility, James put a fresh twist on the Hennessy Margarita cocktail featuring Hennessy V.S, lime juice, orange liqueur, orange juice and agave syrup. The addition of orange juice comes directly from James, inspired by a recent tasting experience in Cognac where he experienced the different possibilities of the spirit and discovered that Hennessy is enjoyed more than just neat, complementing a wide range of serves. This follows the release of Hennessy’s “Made for more” campaign, which shows how any drink or occasion can be made ‘more’ when you add Hennessy. Find the full recipe on hennessy.com.

The ‘Hennessy Limited Edition by LeBron James’ V.S will be available for purchase starting September 30, 2024.

 

Singer songwriter Jake Stirn Rocked Sunset Blvd’s Hotel Ziggy with his new critically acclaimed EP ‘Chicaglifornia’

Singer songwriter Jake Stirn Rocked Sunset Blvd’s Hotel Ziggy with his new critically acclaimed EP ‘Chicaglifornia’

Solo artist Jake Stirn delivered last night at the Hotel Ziggy on Sunset Blvd.

There has been a lot of buzz in the music industry about the young talented singer/songwriter/musician and last night hundreds of music lovers and fans got to see why. 

Guitarist Dylan Andrews and Jake Stirn; Photo: Derek Settler

Guitarist Dylan Andrews and Jake Stirn; Photo: Derek Settler

The hour long show was flawless and was a great mix of Jake’s original songs from his critically acclaimed new EP ‘Chicaglifornia’ and a couple of classics! 

Multi talented singer, songwriter and musician Jake Stirn; Photo: Rochelle Brodin

Multi talented singer, songwriter and musician Jake Stirn; Photo: Rochelle Brodin

Stirn came out strong with the opening track off his new EP “Pennies on the dollar” which was an instant hit with the crowd,  ‘90 in October’ also was a crowd pleaser, truth be told, every song was flawless and resonated instantly with the audience. 

Red carpet shenanigans Jake Stirn & Friends BandLeft to right: Garrett Easterly (bass), Riley Davis (background vocals), Zach Sutton (drums), Phil Coffey (keys), Dylan Andrews (guitar) Stirn in the middle Photo: Eugene Powers

Red carpet shenanigans Jake Stirn & Friends Band Left to right: Garrett Easterly (bass), Riley Davis (background vocals), Zach Sutton (drums), Phil Coffey (keys), Dylan Andrews (guitar) Stirn in the middle; Photo: Eugene Powers

Stirn’s back up  ‘Friends Band’ sounded terrific and were a tight talented unit who gave Stirn the support and great sound that his polished and original songs deserved. The talented band consists of Garrett Easterly on bass, Riley Davis providing stellar background vocals, Zach Sutton on drums, Phil Coffey keyboard and  an outstanding Dylan Andrews on guitar.

Guests: Actor/Comic Jay Davis and Lightweight Boxer Giovanni Cabrera; Credit: Derek Stettler

Guests: Actor/Comic Jay Davis and Lightweight Boxer Giovanni Cabrera; Credit: Derek Stettler

 

Stirn had the audience in the palm of his hand from the first song until the end when he put a bow on it with a cover of The Band’s timeless classic ‘The Weight’ where he generously gave everyone in the band a chance to shine. 

Celebrity photographer & model Rochelle Brodin and Entrepreneur Stan P. **EP Chicaglifornia CoverArt/Design/photography by Rochelle Brodin Photo: Christine Peake

Celebrity photographer & model Rochelle Brodin and Entrepreneur Stan P. **EP Chicaglifornia CoverArt/Design/photography by Rochelle Brodinl Photo: Christine Peake

 

The audience were enamored with handsome Stirn, who is easy on the eyes too, this wasn’t lost in the crowd either judging by the  number of young models and pretty females in the front row who I caught gazing adoringly at him!

PeakPRgroup’s Christine Peake fanned out and took a moment for selfie with major recording artist Thea Austin

PeakPRgroup’s Christine Peake fanned out and took a moment for selfie with major recording artist Thea Austin

The Hotel Ziggy is showcasing great music artists and talent at their Sunset Blvd venue, and last night stood out as a very special performance. 

Designer Vel Jones and actress Nika Khitrova (NCIS) Photo Christine Peake

Designer Vel Jones and actress Nika Khitrova (NCIS) ; Photo Christine Peake

Hopefully Stirn will return for a repeat performance for music fans not lucky enough to get the VIP invite this time around. 

Guests enjoyed crafted UNA vodka cocktails by mixologist Mary Christina Brown (L) seen with Producer Lainie Strouse; Photo: Christine Peake

Guests enjoyed crafted UNA vodka cocktails by mixologist Mary Christina Brown (L) seen with Producer Lainie Strouse; Photo: Christine Peake

PeakPRgroup produced the red carpet event.

Guests enjoyed ONEHOPE wine and specialty crafted UNA vodka cocktails created by legendary mixologist Mary Christina Brown.

To learn more about Stirn and listen to his new EP Chicaglifornia go to: 

https://linktr.ee/jakestirn

 

Inspiring Flavor behind Maker’s Mark Cellar Aged 2024 — Preview Tasting Review

Inspiring Flavor behind Maker’s Mark Cellar Aged 2024 — Preview Tasting Review

In celebration of the debut for Maker’s Mark Cellar Aged 2024, I joined a group of whisky and spirit reviewers at Maker’s Mark headquarters in Loretto, Kentucky for a day of tours, lunch and of course a private tasting.

Our Cellar Aged 2024 tasting was led by Innovation Manager Beth Buckner and Senior Director & Head of Innovation Blake Layfield.

Blake Layfield and Senior Manager of Innovation and Blending Beth Buckner

Senior Director & Head of Innovation Blake Layfield and Senior Manager of Innovation and Blending Beth Buckner

The limestone shelf that surrounds Star Hill Farm, homeplace to the Maker’s Mark Distillery, is key to crafting the unique taste of its bourbon

Today’s tasting takes place in a built-in cave within the limestone shelf itself, at a chilly 50 degrees.  It’s a memorable experience for a memorable bottle. As we walk into the limestone cellar, there’s dozens of barrels stationed on the floor, which is part of the Private Selections Program we’ll hear about below

Maker's Mark Cellar Aged 2024 Debuts its most mature bourbon

Maker’s Mark Cellar Aged 2024 Debuts its most mature bourbon

Maker’s Mark Cellar Aged 2024

Maker’s Mark Cellar Aged 2024 blends 15% Maker’s Mark 12-year-old and 85% Maker’s Mark 13-year-old, at 59.7% ABV or 119.3 Proof. 

The aroma carries notes of caramelized sugar and toasted almond. The palate unveils a delicate interplay of buttery shortbread, a surprising bite of coconut, and spices. A lingering finish highlighting dried dark fruit and oak undertones.

Maker's Mark Cellar Aged 2024

Maker’s Mark Cellar Aged 2024 alongside 2023

Side by side: 2023 vs 2024

The 2024 bottle (the 2nd inaugural Cellar Aged effort) takes a noticeable turn from it’s 2023 first path.

The 2023 is a blend of 87% 12-year-old and 13% 11-year-old barrels.  Proof at 115.7

In comparing, you’ll notice strong differences.  2023’s bottle offers lighter greeting.  Aromas of caramel syrup, cinnamon sugar, subtle red fruit.  Cornbread, apricot, brown sugar.

Whereas 2024 is a more matured taste profile.  The aroma carries notes of caramelized sugar and toasted almond. The palate unveils a delicate interplay of buttery shortbread, subtle coconut, and spices. A lingering finish highlighting dried dark fruit and oak undertones.

Private Selections Program

A Maker’s Mark priority is to maintain their taste profile.  Famously, aged between 6 – 8 years old, but every barrel ages a little bit differently. 

When loyal customers asked for a single barrel, they had to politely decline, but wanted to find a way to excite and involve their audience base.  

So they created the Private Selections Program, which is how enthusiasts visit and pick their taste, a vision of what they want their Makers Mark to taste like and then the company uses custom staves in a barrel, which were seen stored on the floor around us.

Maker’s Mark Cellar Aged 2024 will be available for a suggested retail price of USD $174.99 in the United States

The limited-release Maker’s Mark Cellar Aged 2024 will be available for purchase at the Maker’s Mark Distillery by booking the Cellar Aged Experience at https://www.makersmark.com//distillery/visit-us.

For more information about Maker’s Mark, please visit www.MakersMark.com.

ABOUT MAKER’S MARK
Maker’s Mark® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world.  Maker’s Mark began with the innovative spirit of Margie and Bill Samuels, Sr., who in 1953, fulfilled their dream to create a delicious bourbon without the bite, using soft red winter wheat instead of rye to enhance the softness, sweetness and signature creaminess. Highly desired around the world, Maker’s Mark is handmade, hand-dipped in our signature red wax, and every barrel continues to be rotated by hand and is aged to taste not time.

Always true to the founders’ vision, Maker’s Mark continues to shape the brand’s future through purposeful, flavor-driven innovation. In recent years, the brand has introduced thoughtful, super-premium expressions to its portfolio, including Maker’s Mark 46, Maker’s Mark Cask Strength, and Maker’s Mark Cellar-Aged, all Double Gold winners of the 2024 San Francisco World Spirits Competition, as well as Maker’s Mark Private Selection: the brand’s custom barrel program.

Award-Winning Horror Hit “Soul Trader” Screens in LA for Calabasas Film Fest Sept 21, Susan Dynner, Shauna Grace in-person

Award-Winning  Horror Hit “Soul Trader” Screens in Los Angeles Calabasas Film Fest Sept 21 1pm.

Award-winning short film The Soul Trader returns to Los Angeles to be screened as part of Calabasas Film Fest on Saturday September 21 at 1pm.

The Soul Trader is a 12 minute short proof of concept for a feature or series directed by Susan Dynner (Brick, Punk’s Not Dead, Code Blue: A Love Story) and starring Shauna Grace (Real Housewives…, Vanderpump Rules), Shane West (A Walk to Remember, ER, The Dirty South), Donna Mills (Knots Landing, Nope, Origin).

The story follows Coral Chase (Shauna Grace), an occult hitwoman who has the power to steal life-extending souls, which she then sells to vain, wealthy elites like Erica Claessen (Donna Mills), who clings to the crumbs of youth. She’s flanked by stoic bodyguard Damien (Shane West), who ultimately emerges from the shadows as her rival when she’s about to carry out a money-spinning hit at a target’s home and realizes she’s not the only one with murder in mind.

“We’re excited that the audience is falling in love with this story and

a strong female lead.

I want to keep sharing this story with audiences everywhere”

Director / Producer Susan Dynner

 

The short film launched at the Cannes Film Festival’s American Pavilion in May and has been gaining momentum ever since.  

It won its first award just weeks later at the Manhattan Film Festival in NYC. Then more acclaim at Rock The Shorts in Beverly Hills and DC Shorts in Washington, DC, one of the country’s largest short film festivals.

Now it’s set to screen at many more festivals on the West Coast, East Coast and across the globe.

“I’m proud this project is inspiring so many women.

We meet people after every screening, women who are excited by the Coral characters.

Playing the role of Coral, working with our cast and crew has been incredible.

But the biggest thanks is the reaction from the audience. 

Getting to meet people who are excited and inspired by the story and characters.”

Actress / Executive Producer Shauna Grace

 

Meanwhile the filmmaking duo Susan Dynner and Shauna Grace are busy taking meetings toward their next step.

What is their next step?

 

“This was always meant as a proof of concept short film to become a feature film or TV series. 

With the sold-out screenings and awards, it just confirms our feeling that this story is so much bigger than a short.”

Susan Dynner

 

Actress Shauna Grace has been receiving strong reviews, comparing her on screen presence to other heroines including Charlize Theron and Scarlett Johansson.

Dynner’s experience as a studio development executive for visionaries such as Richard Donner and Wolfgang Peterson shines through.  Also, her producing work on Sundance hit “Brick” and festival darling “Punks Not Dead” shows her ability to bring production value on a range of budgets.

Both Dynner and Grace will attend their Calabasas Film Festival screening on Saturday September 21 at 1pm and be available afterwards to discussion.

The Soul Trader is directed and produced by Dynner, written by newcomer Mike Underwood, photographed by Matthias Schubert (The Door Man, Selena Gomez: My Mind & Me, Shelter in Solitude), produced by Lauren Bancroft (The Making of Happier Than Ever: A Love Letter to Los Angeles, Wild Bitch, Bite Size Halloween), edited by David Hopper (God Bless America, In Between Songs, Rust Creek), and executive produced by Shauna Grace, with music composed by Jeff Russo (Fargo, Ripley, Star Trek: Discovery).

See The Soul Trader at Calabasas Film Festival on Saturday September 21, 2024 at 1pm.  Tix available here: https://calabasasfilmfestival.com/session/shorts-program/

 

 

Knox Dobson RTD Wins Double Gold Medal, Old Fashioned Wins Gold At 2024 San Francisco World Spirits Competition

Knox Dobson ’s Superior Ready-to-Drink Improved Whiskey Cocktail Wins Prestigious Double Gold Medal & Old Fashioned Wins Gold At 2024 San Francisco World Spirits Competition

Knox & Dobson, a new collection of superior ready-to-drink cocktails, proudly announces that their Improved Whiskey Cocktail has been awarded the prestigious Double Gold Medal and their Old Fashioned Cocktail has won a Gold Medal in the Ready-to-Drink category at the 2024 San Francisco World Spirits Competition (SFWSC).

Founded in 2000, the San Francisco World Spirits Competition is the oldest and largest competition of its kind. Receiving a high-tier medal at SFWSC is a testament to exceptional quality and craftsmanship.

This year’s competition featured nearly 5,000 entries, judged by experienced and knowledgeable spirits critics through a blind tasting process, ensuring impartiality and integrity.

Knox & Dobson’s new collection of premium ready-to-drink bottled cocktails is designed to be shared with friends, making it easy to simply Open, Pour, and Enjoy!

The collection was meticulously curated with an uncompromising commitment to quality, craftsmanship, and taste by Knox & Dobson Founder & President Rob Levy (Former Owner, The Raymond 1886) and Creative Director Peter Lloyd Jones (The Raymond 1886, Everson Royce Bar, Proof Media Mix).

The lineup includes a gin Martini, classic Old Fashioned, Improved Whiskey Cocktail with Maraska Maraschino Liqueur, Rye Manhattan, and Moscow Mule.

Each cocktail features the highest quality ingredients such as hand-selected barrel-aged whiskey, distilled gin, natural cane sugar, and authentic Angostura Bitters.

“Our mission was to create a collection of cocktails that were equal in taste and quality to those freshly crafted by a skilled bartender. Peter Lloyd Jones was the best choice, and I can’t imagine working with anyone better,”

Rob Levy

Knox & Dobson Founder & President

“Pete’s experience at 1886 Bar at The Raymond and Everson Royce Bar, combined with his passion and creativity, make him the perfect partner at Knox & Dobson.”

Levy’s upbringing in Skokie, Illinois, at Knox Avenue and Dobson Street, is where he spent most of his adolescence in the ‘60s and ‘70s, hanging out “on the corner” with neighborhood kids who remain lifelong friends. Knox & Dobson is as much an elevated on-the-go handcrafted beverage experience as it is a distillation of hometown pride and a love of bringing people together.

The Knox & Dobson Improved Whiskey Cocktail (35.42% ABV), which was awarded this year’s Double Gold Medal, is made with straight aged rye whiskey, Maraska Maraschino Liqueur, and Angostura bitters. This cocktail features a spiced flavor profile combined with American oak, citrus, and bright and deep cherry notes, making it a whiskey cocktail meant to be sipped and savored.

The Knox & Dobson Old Fashioned (38% ABV), which was awarded the Gold Medal, consists of straight aged bourbon, natural cane sugar, orange oil, and Angostura Bitters. Enjoy the taste of aged bourbon with bright citrus flavors, bitters, raw cinnamon, clove, and American oak.

Knox & Dobson’s new collection of superior bottled cocktails are best served chilled or over ice. Each 200-milliliter bottle features two servings, perfect for sharing, so simply Open, Pour, and Enjoy!

Knox & Dobson is available for delivery Nationwide.

Visit Knox & Dobson to order your new favorite bottled cocktails today.

To see the full list of locations to purchase directly, please visit Knox & Dobson’s Stockists page.

Horror Hit “Soul Trader” Returns to LA for Rock The Shorts Sept 2 with Susan Dynner, Shauna Grace in-person

Horror Hit “Soul Trader” Returns to LA for One Night Only at Rock The Shorts Sept 2

Award-winning short film The Soul Trader returns to Los Angeles to be screened as part of Rock The Shorts Festival in Beverly Hills’s Fine Arts Theater on Monday September 2 at 8pm.

The Soul Trader is a 12 minute short proof of concept for a feature or series directed by Susan Dynner (Brick, Punk’s Not Dead, Code Blue: A Love Story) and starring Shane West (A Walk to Remember, ER, The Dirty South), Donna Mills (Knots Landing, Nope, Origin), and newcomer Shauna Grace.

The story follows Coral Chase (Shauna Grace), an occult hitwoman who has the power to steal life-extending souls, which she then sells to vain, wealthy elites like Erica Claessen (Donna Mills), who clings to the crumbs of youth. She’s flanked by stoic bodyguard Damien (Shane West), who ultimately emerges from the shadows as her rival when she’s about to carry out a money-spinning hit at a target’s home and realizes she’s not the only one with murder in mind.

“We’re excited to share this story and show a strong female lead that audiences are falling in love with”

Director / Producer Susan Dynner

 

The short film launched at the Cannes Film Festival’s American Pavilion in May and has been gaining momentum ever since.  

It won its first award just weeks later at the Manhattan Film Festival in NYC. Now it’s set to screen at many more festivals on the West Coast, East Coast and across the globe.

“This project is definitely a good luck charm.  Playing the role of Coral, working with our cast and crew has been incredible. But the biggest thanks is the reaction from the audience.  Getting to meet people who are excited and inspired by the story and characters.”

Actress / Executive Producer Shauna Grace

Meanwhile the filmmaking duo Susan Dynner and Shauna Grace are busy taking meetings toward their next step.

What is their next step?

“This was always meant as a proof of concept short film to become a feature film or TV series.  With the sold-out screenings and awards, it just confirms our feeling that this story is so much bigger than a short.”

Susan Dynner

 

Actress Shauna Grace has been receiving strong reviews, comparing her on screen presence to other heroines including Charlize Theron and Scarlett Johansson.

Dynner’s experience as a studio development executive for visionaries such as Richard Donner and Wolfgang Peterson shines through.  Also, her producing work on Sundance hit “Brick” and festival darling “Punks Not Dead” shows her ability to bring production value on a range of budgets.

Both Dynner and Grace will attend their Rock The Shorts screening on Monday September 2 at 8pm and be available afterwards to discussion.

The Soul Trader is directed and produced by Dynner, written by newcomer Mike Underwood, photographed by Matthias Schubert (The Door Man, Selena Gomez: My Mind & Me, Shelter in Solitude), produced by Lauren Bancroft (The Making of Happier Than Ever: A Love Letter to Los Angeles, Wild Bitch, Bite Size Halloween), edited by David Hopper (God Bless America, In Between Songs, Rust Creek), and executive produced by Shauna Grace, with music composed by Jeff Russo (Fargo, Ripley, Star Trek: Discovery).

See The Soul Trader at Rock The Shorts Film Festival on September 2, 2024 at 8pm.  Tix available here:  https://filmfreeway.com/RocktheShortsFilmFestival/tickets

 

Alec Baldwin leads an Oscar Worthy Cast with Terrence Howard, Esai Morales, Nicky Whelan in Thriller Crescent City from Filmmaker RJ Collins Premieres August 15

Alec Baldwin leads an Oscar Worthy Cast with Terrence Howard, Esai Morales, Nicky Whelan in Thriller Crescent City from Filmmaker RJ Collins Premieres August 15

What’s the story? When a small southern town is terrorized by a serial killer everyone becomes a suspect… including the police. Experience a hypnotic thriller about what it takes to catch a killer.

As the body count rises and the dark mystery deepens, the chief detective becomes haunted by the horrors of his past. Academy Award Nominees Terrence Howard and Alec Baldwin star in a mesmerizing crime thriller about what it costs to catch a killer.

 

Today’s conversation with Filmmaker RJ Collins from “Crescent City” has been edited for length and clarity.  For the full, un-edited conversation, visit our YouTube channel here.

 

Crescent City Filmmaker RJ Collins

Crescent City Filmmaker RJ Collins

Joe Winger: 

It’s one of my favorite kinds of movies.  Twists, turns, shocks, thrills. Phenomenal cast. What was your process like building this incredible cast, including two Oscar nominees?

RJ Collins: 

Even two producers on the movie are Oscar nominated, which is phenomenal.

This small independent film [getting] Oscar buzz. It was a combination of the producers and myself knowing the cast that really helped escalate this to move fast during a SAG strike. 

We got the waiver because we’re an independent company.  We got the cast all in a specific window, and we crammed it in [between] everybody’s schedule.

We shot it in Little Rock, Arkansas in September of last year.  The town just fit the look and style.

It was just a perfect storm.

Alec Baldwin leads an Oscar Worthy Cast in Thriller Crescent City

Joe Winger:

You crammed so much production value into this movie.

RJ Collins: 

We were blessed because of the SAG strike, because a lot of the really high level crew and actors were all available more than normal. So it was a collaboration.  Cast was coming together.  We were raising the money all at the same time. 

When we finally got the waiver, we only had two and a half weeks left to prep the film before we were shooting. 

I flew in the day we got the waiver and I met Chris Crane, the film commissioner of Arkansas, and he was such a great guy and what a great film community.

It was a true 16 day shoot schedule with some second unit days. I’m very happy with how it turned out and the actors’ performances.   Everybody came on the set together and everybody collaborated.

Everybody liked each other. There was no egos, none of that stuff. 

It really showed on screen. 

Alec Baldwin, for what his body of work, just to work with him and watch him do his thing; same with Terrence, Esai, Nicky.  Michael Sirow playing the Pastor Lawson.

Joe Winger: 

You mention your amazing cast.  The tension, the moments, the explosions.  Is there a scene in particular you really want us to pay attention to?

RJ Collins: 

There’s so many moments that I would sit back and just go, wow, I’m having the scene happen right now in front of me.

One of the lead characters, Detective Sutter, Terrence Howard’s character. He’s sitting in the chapel and he’s questioning faith. 

Another great scene is when all of the detectives (Terrence Howard, Esai Morales, Nicky Whelan) and Captain Howell (Alec Baldwin) are all together and there is an emotional moment where they find a [spoiler]. All this tension breaks loose and all the characters are going at each other and it’s just so much emotion. It was just so great to shoot it and watch it Nicky at the end of that scene, just her look, I had to stay on it for a second with the coverage.

It was like, yes! 

The actors’ performances.  The writing. We just don’t know who the killer is. We keep throwing left, right hooks. Nobody knows.  Even to the end.

Joe Winger: 

Because you brought up the script. 

Can we do a shout out to the writer and your DP [Director of Photography] and talk a little bit about that process?

 

RJ Collins: 

Rich Ronat is a phenomenal writer. He’s also a buddy of mine. We’ve partnered up many times together over the years. He’s so phenomenal with the story ideas and all the research he was doing on serial killers.

He wrote the script not knowing who he was going to choose to be the killer in the end himself, which is why it was portrayed so well.

Collaboration with the DP, Alex Salahi, was phenomenal.

I directed the performances and storytelling, but man, he’s the guy that makes the visuals what it is. 

We had an all star team on this, but the DP had such a beautiful eye. We were talking about looks and tones and colors.  He just took it and gave me even more than what I could have expected.

 

Southern California’s Newest World-Class Culinary Festival: Introducing the Inaugural Manhattan Beach Food & Wine October 2024

50 of the Best Chefs in North America! Introducing the Inaugural Manhattan Beach Food & Wine October 2024

Southern California’s Newest World-Class Culinary Festival Coming in October 2024 Featuring All-Star Lineup of 50 of the Best Chefs in North America!

The culinary world is about to be abuzz with excitement as Event Founder Shelby Russell and Event Host Neal Fraser introduce Southern California’s newest and most notable world-class culinary festival, the Inaugural Manhattan Beach Food & Wine featuring an all-star lineup of 50 Best Chefs held at Manhattan Village!

Event Host Neal Fraser

Event Host Neal Fraser, Photo Credit: Courtesy of Manhattan Beach Food & Wine

Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine promises to be a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, October 11, 2024, and Grand Tasting on Saturday, October 12, 2024.

Each evening will bring together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of 25 of the best chefs and restaurants, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.

Chef David LeFevre

Chef David LeFevre, Photo Credit: Courtesy of Manhattan Beach Food & Wine

Manhattan Beach Food & Wine will be held at Manhattan Village in a 40,000-square-foot outdoor space located at the end of theVeterans Parkway Greenbelt Path.

This beautifully landscaped trail runs through Manhattan Beach to Hermosa Beach, allowing guests to walk or bike to this year’s event with ease. Manhattan Village will also be offering complimentary parking and guests are encouraged to use rideshare services.

Chef Sherry Yard

Chef Sherry Yard, Photo Credit: Courtesy of Manhattan Beach Food & Wine

The Inaugural Manhattan Beach Food & Wine will feature an unparalleled lineup of 50 of the Best Chefs from across North America, representing Manhattan Beach, Hermosa Beach, El Segundo, Los Angeles, New York, San Francisco, New Orleans, Denver, Solvang, Palm Springs, Vancouver, and Mexico. This elite culinary gathering promises to be a spectacular showcase of culinary excellence and innovation.

The Manhattan Beach Food & Wine Inaugural All-Star Chef Lineup includes:

Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA

Chef Vartan Abgaryan: Momed – Los Angeles, CA

Chef Jose Acevedo: Mercado – Manhattan Beach, CA

Chef Nyesha Arrington: Native By Nyesha – Los Angeles, CA

Chef Wes Avila: Ka’teen – Los Angeles, CA

Chef Joey Campanaro: Little Owl – New York City, NY

Chef Brendan Collins: Boa Steakhouse – Manhattan Beach, CA

Chef Sandra Cordero: Xuntos – Los Angeles, CA

Chef Chris Cosentino: Nick’s Cove – Sonoma, CA

Chef Dominique Crenn: Atelier Crenn – San Francisco, CA

Chef Dom Crisp: Lonely Oyster – Los Angeles, CA

Chef Shaun Dry: BrewCo Social – Manhattan Beach, CA

Chef Fred Eric: Fred62 – Los Angeles, CA

Chef Elizabeth Falkner – Los Angeles, CA

Chef Chris Feldmeier: Love & Salt – Manhattan Beach, CA

Chef Susan Feniger: Border Grill, Socalo – Santa Monica, CA

Chef Steven Fretz: Coast Range – Solvang, CA

Chef Rostislava Garafano: Malibu Meringue – Los Angeles, CA

Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, CA

Chef Suzanne Goin: A.O.C. – Los Angeles, CA

Chef Ray Hayashi: Ryla – Hermosa Beach, CA

Chef Michael Hung: Palm Springs Surf Club – Palm Springs, CA

Chef Ruffo Ibarra: Oryx Restaurante – Tijuana, Mexico

Chef Jackson Kalb: Jemma, Ospi, Jame – Los Angeles

Chef David LeFevre: Fishing with Dynamite, MB Post, The Arthur J, AttaGirl – Manhattan Beach, CA

Chef Lord Maynard Llera: Kuya Lord – Los Angeles

Chef Antonia Lofaso: Black Market Liquor Bar, Scopa Italian Roots, DAMA – Los Angeles, CA

Chef Bernhard Mairinger: Lustig – Culver City

Chef Chris Park: The Strand House – Manhattan Beach, CA

Chef Steve Samson: Rossoblu, Superfine – Los Angeles, CA

Chef Aarón Sánchez: Johnny Sánchez, Showbird, Adobo Cantina – New Orleans

Chef David Schlosser: Shibumi – Los Angeles, CA

Chef Warren Schwartz: Magpies Softserve – Los Angeles, CA

Chef Alex Seidel: Mercantile Dining & Provisions, Fruition – Denver, CO

Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA

Chef Hiroshi Shima: Sushi Roku – Manhattan Beach, CA

Chef Matthew Stowe: JOEY Restaurants – Vancouver, BC Canada

Chef Jet Tila – Los Angeles, CA

Chef Johnny Tran: Intercrew – Koreatown Los Angeles, CA

Chef Dustin Trani: J. Trani’s, Trani’s Dockside Station – San Pedro, CA

Chef Sherry Yard: Bakery by the Yard – Manhattan Beach, CA

This year’s Manhattan Beach Food & Wine event beneficiary is Careers through Culinary Arts Program (C-CAP). Long co-chaired by chef Marcus Samuelsson, C-CAP is a workforce development nonprofit that provides underserved teens pathways to pursue careers in the restaurant and hospitality industry.  Annually, C-CAP provides culinary, job and life skills in 186 schools across the United States across the entire state of Arizona, as well as in Baltimore, Camden, Chicago, Los Angeles, Miami, New York City & Long Island, Newark, Philadelphia, suburban Maryland, and Washington DC.

This year’s Founding Partners include Delta Airlines as the official Airline, westdrift Manhattan Beach as the official Hotel, La Brea Bakery as the Bakery and Manhattan Village as the official Shopping and Dining Center.

 

Ticket Information: The Inaugural Manhattan Beach Food & Wine will take place on Friday, October 11th, 2024, and Saturday, October 12th, 2024, and this is a 21+ event. A VIP Power Hour will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, July 31st, 2024. For more information on the Manhattan Beach Food & Wine, please visit www.ManhattanBeachFoodandWine.com.

 

Transportation and Parking: Guests are encouraged to utilize car services such as taxis, Uber, and Lyft, as the event serves alcoholic beverages. Walking and biking to the event is encouraged, with complimentary parking also available at Manhattan Village.

Follow Manhattan Beach Food & Wine for the latest updates on:

Facebook:  @ManhattanBeachFood&Wine

Instagram:  @mbfoodandwine

TikTok: @mbfoodandwine

Manhattan Beach Food & Wine

Manhattan Village

3200 N. Sepulveda Blvd.

Manhattan Beach, CA 90266

www.ManhattanBeachFoodandWine.com

Scroll to top