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Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson RTD Superiors Cocktails are your answer

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails

Knox & Dobson toasts to their new collection of premium ready-to-drink bottled cocktails that are expertly designed to be shared with friends, so simply…

Open, Pour, and Enjoy!


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Knox & Dobson’s new bottled cocktail collection was meticulously curated with an uncompromising commitment to excellence in quality, craftsmanship, and taste by Knox & Dobson President Rob Levy and Creative Director Peter Lloyd Jones (The Raymond 1886, Everson Royce Bar) who heads Knox & Dobson’s formulation and product development.


Related:

Why You should make Boutique Bells Up Winery part of Your Oregon Trip!


Knox & Dobson Ready-To-Drink Bottled Cocktails

Featuring a gin Martini, classic Old Fashioned, Improved Whiskey Cocktail with Maraska Maraschino Liqueur, and Rye Manhattan, Knox & Dobson uses the highest quality ingredients including hand-selected barrel aged whiskey, distilled gin, natural cane sugar, and authentic Angostura Bitters.

From the award-winning design of the bottle, these superior bottled cocktails were solely created so expertly handcrafted cocktails could be shared and effortlessly enjoyed anywhere.

 

“Our mission was to create a collection of cocktails that were equal in taste and quality to those freshly crafted by a skilled bartender. Peter Lloyd Jones was the best choice, and I can’t imagine working with anyone better, “

says Levy.

Pete was Head Barman at 1886 Bar at The Raymond and he was also behind the stick at Everson Royce Bar for several years, so his experience is invaluable, and his passion and creativity make him the perfect partner at Knox & Dobson.”


Related:

Sustainably Crafted Flor de Caña Rum launches #TogetherForAGreenerFuture to Honor Earth Month a global campaign to plant 70,000 trees in 2022.


Levy’s upbringing in Skokie, Illinois, at Knox Avenue and Dobson Street is where Levy spent most of his adolescence in the ‘60s and 70’s hanging out “on the corner” with neighborhood kids who remain lifelong friends.

Knox & Dobson is as much an elevated on-the-go craft beverage experience as it is a distillation of hometown pride and a love of bringing people together.

Each Knox & Dobson bottled cocktail is 200 milliliters and features two servings. Whether you are a classic Martini drinker (34% ABV), this is a take on the classic combining gin with dry vermouth to create a flavor profile of an aromatic gin martini that is slightly earthy and refreshing to drink. Lloyd Jones recommends serving this cocktail up or over ice, garnished with olives.

Old Fashioned aficionados (38% ABV) can savor this cocktail which consists of straight aged bourbon, natural cane sugar, orange oil and Angostura Bitters with tastes of aged bourbon with bright citrus flavors, bitters, raw cinnamon, clove, and American oak.

The Improved Whiskey Cocktail (35.42% ABV) – made with straight aged rye whiskey, Maraska Maraschino Liqueur and Angostura bitters – has a spiced flavor profile combined with American oak, citrus, along with bright and deep cherry notes.

This is a whiskey cocktail that is meant to be sipped and savored.

Finally, the Rye Manhattan (36% ABV) is made with straight aged rye whiskey, sweet vermouth, and Angostura bitters. The tantalizing pairing of the aged whiskey combined with the aromatic Italian-style vermouth creates a spice, citrus and charred oakwood profile that will have anyone asking for another round.

 

Who’s ready for happy hour? And, if your go-to cocktail isn’t on the menu just yet, don’t worry. The Knox & Dobson bar cart will be rolling this Summer with more cocktails on the way and no shortage of inspiration.

Knox & Dobson’s new collection of superior bottled cocktails are best served chilled or over ice and each cocktail features two servings, perfect for sharing, so simply chill, OpenPour, and Enjoy!

 

Knox & Dobson is available for delivery anywhere Nationwide, so visit www.KnoxandDobson to order your new favorite bottled cocktails today. Knox & Dobson is now available at 15 Total Wine & More California stores – Brea, Daly City, Long Beach, Northridge, Pasadena, Rancho Cucamonga, Redondo Beach, Roseville, San Diego, San Jose, San Mateo, San Ramon, Temecula, Thousand Oaks, Tustin and soon to be in all 28 Total Wine & More California stores; Bristol Farms South Pasadena and soon to be in all 14 Bristol Farms California stores; Bar Keeper Los Angeles; Cypress Liquor Los Angeles; Everson Royce Bar Pasadena; Gerlach’s Pasadena; Highland Park Wine; K&L Wine Merchants in Los Angeles and San Francisco; and The Ace Hotel in Downtown Los Angeles. To see the full list of locations, please visit Knox & Dobson’s Find a Stockist.

Sustainably Crafted Flor de Caña Rum launches #TogetherForAGreenerFuture to Honor Earth Month

Sustainably Crafted Flor de Caña Rum launches #TogetherForAGreenerFuture to Honor Earth Month a global campaign to plant 70,000 trees in 2022.

To celebrate Earth Month, Flor de Caña, a Carbon Neutral and Fair Trade Certified ultra-premium rum, is joining forces with retailers, bars, restaurants and consumers around the world to launch a year-long, global reforestation campaign that aims to ensure a greener future for generations to come.


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The sustainably crafted rum brand has already planted over 800,000 trees since 2005 and is well on its way to fulfill its pledge of planting one million trees by 2025.

The campaign titled “Together for a Greener Future“, supported by environmental charity One Tree Planted, includes a series of activations in points of sale and initiatives on social media (#TogetherForAGreenerFuture) to raise awareness on the importance of reforestation, as well as tree planting events in various countries throughout the year.


Related:  Wanna Fall in Love With a New Bourbon? Here are 6 Reasons to Taste Ben Holladay Missouri Straight Bourbon Whiskey


Individuals will also be able to support reforestation efforts by donating through Flor de Caña’s fundraising page with One Tree Planted, which guarantees that for every dollar donated, one tree will be planted.

In turn, Flor de Caña will match all individual donations received during the campaign.

“One Tree Planted is proud to continue our partnership with Flor de Caña,

who have supported reforestation projects through unique fundraising campaigns over the years.”

says Matt Hill,

Founder & Chief Environmental Evangelist at One Tree Planted.

As the trees grow, they’ll restore soil stability and health, improve water filtration and absorption, mitigate the effects of climate change, improve biodiversity and provide a host of benefits to the local communities”.

“As a global leader of sustainability practices within the spirits industry, we are deeply committed to the protection and preservation of the environment,” said Mauricio Solórzano, Global Ambassador for Flor de Caña.


Related:  Old Bay Vodka Wins Double Gold at prestigious 2022 San Francisco World Spirits Competition with Gold Medal Ratings from all Members 


Through our partnership with One Tree Planted we’re taking our commitment to the environment to the next level and working together to inspire people around the world to get involved in our effort to restore forests and ensure a greener future for generations to come.”

The story of Flor de Caña dates back to 1890, when a young Italian adventurer decided to establish a distillery at the base of Nicaragua’s tallest and most active volcano, the San Cristóbal.

130 years and five family generations later, the entire production process continues under the supervision of the same family.


Related:

LA’s Historic Hollywood Venue The Magic Castle adds New Executive Chef Benoit “Ben” LaFleche.


Flor de Caña rums are distilled with 100% renewable energy and naturally aged for up to 30 years in bourbon barrels without artificial ingredients or added sugar.

The brand was awarded “Best Rum Producer of the Year” by the International Wine and Spirit Competition (IWSC) in 2017 due to the quality of its liquid.

Make this Boutique Winery part of Your Next Oregon Trip!

Why You should make Boutique Bells Up Winery part of Your Oregon Trip!

Bells Up Winery – Accessibility and Experience are worth its weight in wine!

Dave and Sara Specter, owners of Bells Up Winery in Newberg, are proving that a tiny winery (they describe it as “micro-boutique” and “un-Domaine”) can make a lasting impression on visitors who want that special “Oregon Experience”.


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How does Bells Up Winery do it?

One phone call, one email, and one pour at a time.

Sara sums it up nicely.

“We were out-of-state visitors ourselves in 2008, and this type of one-on-one owner/winemaker-hosted wine experience was what we loved best, but you hardly see it anymore.”

Their strategy and business plan—producing a scant 600 cases per year across nine wines, and only offering winemaker-hosted private tastings limited exclusively to one group at a time—may sound a bit retro, but it is an intentional throwback to simpler times… when communication and commerce were way more personal and intimate, and far less digital.


Related: Williamette Valley’s Bells Up Winery is Oregon’s answer to music in the bottle


What’s the Bells Up Winery Method

Bells Up Winery is one of the few that do not embrace online sales, online reservations, and SMS text marketing.

Dave and Sara have proved that old school relationship-based wine sales can not only work, but their customers also find it refreshing.

The only way to buy their wine is directly from the winery, either in person or by phone call. Once they’ve gotten to know you and your wine preferences, repeat orders can be made by phone or email.


Related:

SHELÉA Pretty World: Through the Eyes of Alan & Marilyn Bergman at Wallis Annenberg Center June 25


If you are uncertain about a selection, they can either reference your tasting with them or discuss your preferences, then describe the available wines directly to you.

Only accepting tasting reservations by phone also allows them to advise their guests about what to expect in advance, which sets expectations for an exceptional experience. After all, reservations for this $50/person winemaker-hosted tasting are special and limited to a maximum party size of six.


Related:  From world-class food and wine, to history, hospitality, nature adventures, UFO’s and more, this Tourism ‘Secret’ is about to explode.


This ensures that Dave and Sara can make the personal connections that create happy visitors that talk about their experience and ambassadors of them and their Oregon travels.

Their managed and controlled growth plan of increasing production only as a wine consistently sells out allows them to stay small, intimate, and personal. They insist that winery production will cap at 1,000 cases, which will allow them to continue their focus on surprising and delighting their visitors.


Related:

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails


How does Bells Up Winery do it?

To learn more, visit www.bellsupwinery.com, then phone them at 503-537-1328 to arrange your own Bells Up wine tasting as part of your next Oregon Travel Experience!

Contributed by:

Carl Giavanti Consulting carl@carlgiavanticonsulting.com 971.221.4212

Harry Styles Returns to SoCal ‘Love On Tour’ Oct 31 – Nov 15

Harry Styles Returns to SoCal ‘Love On Tour’ Oct 31 – Nov 15

international superstar Harry Styles has announced Love On Tour 2022 in support of his new album Harry’s House.


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Coming off of a sold out 42-date arena tour in 2021 and two special One Night Only shows in New York and London, the highly anticipated 2022 tour will allow fans to have access to multiple nights in each major city turning iconic venues into Harry’s House for the run of shows.

Produced by Live Nation, the tour will include a massive 32 nights at many of North America’s most notable venues, kicking off on Monday, August 15th and Tuesday, August 16th at Scotiabank Arena in Toronto, ON.


Related:  Imagine Dragons, Macklemore, Kings Elliot Heads to SoCal in September for Mercury World Tour


Styles will continue his residencies in New York City for ten nights at Madison Square Garden, Austin for five nights at Moody Center, and Chicago for five nights at United Center, before wrapping up at Los Angeles’ Kia Forum for 10 night run concluding on Tuesday, November 15th.

PRESALES:  To ensure tickets get into the hands of fans, the tour has partnered with Ticketmaster’s Verified Fan platform. Fans can register now HERE through Thursday, May 19th at 10pm ET for the Verified Fan presale. Registered fans who receive a code will have access to purchase tickets before the general public Wednesday, May 25th starting at 12pm local time. Only fans that have received a unique code will have the chance to purchase tickets for performances on a first come, first served basis.

American Express® Card Members can get first access to Harry Styles tickets for his North American tour by registering for American Express® Early Access powered by Ticketmaster Verified Fan*.

US registration begins Thursday, May 5th at 3pm ET/ 12pm PT through Thursday, May 19th at 10pm ET. Verified Card Members who are selected for the presale, can purchase tickets starting Tuesday, May 24th.

American Express® Card Members in Canada have access to Harry Styles Front of Line® presale tickets for his Toronto dates starting Tuesday, May 24th at 12pm local time to 10pm local time.


Related:  Florence + the Machine Heads to Hollywood Bowl Oct 14 with Dance Fever


TICKETS: General on sale for tickets will begin Thursday, May 26th at 12pm local time at hstyles.co.uk/tour.

HARRY STYLES LOVE ON TOUR 2022 DATES:

Mon Aug 15 –Toronto, ON – Scotiabank Arena is Harry’s House^

Tue Aug 16 – Toronto, ON – Scotiabank Arena is Harry’s House^

Sun Aug 28 – New York, NY – Madison Square Garden is Harry’s House*

Thu Sep 01 – New York, NY – Madison Square Garden is Harry’s House*

Fri Sep 02 – New York, NY – Madison Square Garden is Harry’s House*

Sat Sep 03 – New York, NY – Madison Square Garden is Harry’s House*

Wed Sep 07 – New York, NY – Madison Square Garden is Harry’s House*

Thu Sep 08 – New York, NY – Madison Square Garden is Harry’s House*

Sat Sep 10 – New York, NY – Madison Square Garden is Harry’s House*

Wed Sep 14 – New York, NY – Madison Square Garden is Harry’s House*

Thu Sep 15 – New York, NY – Madison Square Garden is Harry’s House*

Wed Sep 21 – New York, NY – Madison Square Garden is Harry’s House*

Sun Sep 25 – Austin, TX – Moody Center is Harry’s House~

Mon Sep 26 – Austin, TX – Moody Center is Harry’s House~

Wed Sep 28 – Austin, TX – Moody Center is Harry’s House~

Thu Sep 29 – Austin, TX – Moody Center is Harry’s House~

Sun Oct 02 – Austin, TX – Moody Center is Harry’s House~

Thu Oct 06 – Chicago, IL – United Center is Harry’s House#

Sat Oct 08 – Chicago, IL – United Center is Harry’s House#

Sun Oct 09 – Chicago, IL – United Center is Harry’s House#

Thu Oct 13 – Chicago, IL – United Center is Harry’s House#

Fri Oct 14 – Chicago, IL – United Center is Harry’s House#

Mon Oct 31 – Los Angeles, CA – Kia Forum is Harry’s House+

Wed Nov 02 – Los Angeles, CA – Kia Forum is Harry’s House+

Fri Nov 04 – Los Angeles, CA – Kia Forum is Harry’s House+

Sat Nov 05 – Los Angeles, CA – Kia Forum is Harry’s House+

Mon Nov 07 – Los Angeles, CA – Kia Forum is Harry’s House+

Wed Nov 09 – Los Angeles, CA – Kia Forum is Harry’s House+

Fri Nov 11 – Los Angeles, CA – Kia Forum is Harry’s House+

Sat Nov 12 – Los Angeles, CA – Kia Forum is Harry’s House+

Mon Nov 14 – Los Angeles, CA – Kia Forum is Harry’s House+

Tue Nov 15 – Los Angeles, CA – Kia Forum is Harry’s House+

Support Key

^Madi Diaz
*Blood Orange

~Gabriels

#Jessie Ware

+Ben Harper


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*Ticketmaster Verified Fan keeps bots out of the ticket buying process. While Ticketmaster Verified Fan does not guarantee that every fan will have the opportunity to purchase tickets, it does make the ticket buying experience fairer by ensuring only other fans are competing to purchase tickets. A simple registration is all it takes to get verified and have the opportunity to be invited to buy tickets.

LA Phil: Café Tacvba in Un Segundo added to 2022 / 23 Season at Walt Disney Concert Hall

LA Phil: Café Tacvba in Un Segundo added to 2022 / 23 Season at Walt Disney Concert Hall

The Los Angeles Philharmonic Association announced an additional program for the 2022/23 season at Walt Disney Concert Hall:

Café Tacvba in Un Segundo, Concierto Acústico, on Friday, Oct. 21 and Saturday, Oct. 22, 2022, at 8 p.m.

Tickets go on sale Wednesday, May 25, at 10 a.m. PT.

Grammy-winning Café Tacvba, the group The New York Times called:

“Mexico’s most visionary rock band,”

never tires of pushing boundaries, taking chances, and exploring the possibilities of sound—all while making madcap music that’s a whole lot of fun.


Related:  Dead and Company Launch Summer Tour at Dodger Stadium 


On the Mexico City group’s latest album, Un Segundo MTV Unplugged, they recorded new acoustic versions of their songs with a full orchestra.

Across two nights at Walt Disney Concert Hall, they will recreate the magic, linking up with an orchestra to reimagine music from across their highly celebrated and deeply influential catalog.


Related: John Mulaney adds Hollywood Bowl Visit to his 2022 Comedy Tour


Tickets for Walt Disney Concert Hall are available online at laphil.com, via phone at 323 850 2000 and at the Walt Disney Concert Hall Box Office.

Prior to attending, audiences are encouraged to view the LA Phil’s updated COVID protocol guidelines posted on the website: hollywoodbowl.com/safety.


Related:

LA’s Historic Hollywood Venue The Magic Castle adds New Executive Chef Benoit “Ben” LaFleche.

LA Phil Introduces Club 101 for The Hollywood Bowl and The Ford summer seasons

LA Phil Introduces Club 101 inaugural membership program for The Hollywood Bowl and The Ford summer seasons

The Hollywood Bowl and The Ford summer seasons are finally upon us, and we invite you to become an inaugural member of Club 101, a membership program specifically designed to enhance your experience at our historic summer homes.

Membership Levels for Club 101

Each membership level includes a unique set of benefits catered to amplify your experience at our two iconic venues.

Hollywood-Bowl-LAPhil-Club-101

LA Phil’s Club 101


Related:   Gwen Stefani headlines annual Opening Night at the Hollywood Bowl Friday, June 3.


Perks vary across the levels of Club 101, but we’ve highlighted some of our favorite enhancements here:

  • Designated Club 101 picnic areas at the Hollywood Bowl and The Ford
  • 20% off Hollywood Bowl Food + Wine Marketplace items
  • Access to tickets, valet parking and nightly seat upgrades at the Hollywood Bowl and
  • The Ford (based on availability, for select concerts)
  • A Hollywood Bowl backstage tour and on-stage photo opportunity
  • Complimentary Hollywood Bowl “Night in the Pool” for select concerts

Make a Deeper Giving Impact with Club 101

In addition to gaining access to exclusive benefits when you join Club 101, your gift will make an even deeper impact toward supporting our venues and the LA Phil will be matched dollar for dollar thanks to Deanie and Jay Stein, up to $101,000.


Related:  John Mulaney adds May 7 Hollywood Bowl Visit to his 2022 Comedy Tour


Additionally, by supporting our venues at any Club 101 level by May 1, you will receive an exclusive invitation to an onstage event at the Hollywood Bowl on May 11.


Related:

Celebrate the Annual AbilityFirst Food & Wine Festival June 5 in Pasadena, CA.


Club 101 This Summer

Join LA Phil for a summer of music, enrich your concert-going experience, and become a supporter of the LA Phil by selecting your Club 101 membership today!

Since its opening in 1922, the Hollywood Bowl has been the premier destination for live music in Southern California, hosting everyone from Billie Holiday to The Beatles to Yo-Yo Ma under the iconic silhouette of its concentric-arched band shell.


Related:

LA Phil: Café Tacvba in Un Segundo added to 2022 / 23 Season at Walt Disney Concert Hall

Get Your Tequila Fix! Celebrate Cinco de Mayo with El Granjero Cantina at LA’s Farmer’s Market

Get Your Tequila Fix! Celebrate Cinco de Mayo with El Granjero Cantina at LA’s Farmer’s Market

Get ready to grab your sombrero, get your tequila fix with Live Mariachis. and much more while celebrating Cinco de Mayo at El Granjero Cantina

L.A.’s newest most colorful Mexican cantina El Granjero Cantina on Thursday, May 5th, 2022, from 10:00 am to 8:00 pm!

With its lively, bright, and inviting indoor-outdoor seating and great patio for people watching, El Granjero (pronounced gran-heh-roh) Cantina is the perfect one-stop spot celebrating Cinco de Mayo while offering up Tacos, Dorados, Vegan Tacos, Salads, Bowls, Burritos, Quesadillas, Tequila, Mezcal, Top Shelf Margaritas, Sangria, Specialty Cocktails, Cerveza, Mocktails and much more for locals and pleasure travelers alike to all enjoy.

Executive Chef Jenni Sklar will also be featuring three festive specials including her FRY-CHOS made of fries, guajillo cheese sauce, black olives, pickled onions, salsa verde, pico de gallo and sour cream, Lobster Tacos with luscious crispy lobster, cabbage slaw, and spicy aioli, and Steak Taco comprised of asada-style skirt steak, guacamole, corn salsa, Cotija cheese, and cilantro served with herb rice and beans.


Related:  Los Angeles most colorful El Granjero Cantina features Mexican Cuisine and more 


 

Executive Chef Jenni Sklar will keep the Cinco de Mayo celebration going all day as she will also offering her full ingredient driven menu which embraces regional Mexican flavors using seasonal and fresh ingredients showcasing a selection of Antojitos (Snacks) including Guacamole, Fiesta Nachos, Papas Fritas and Pork Belly, and the Ensaladas (Salad) spotlight Chef Sklar’s signature Caesar Salad prepared with romaine lettuce, cured egg yolk, sunflower seeds, and breadcrumbs, or Kale Salad made with avocado, griddled cheese, house pickles, corn, and black bean salsa.

The Oaxacan Quesadillas are house favorites featuring the HIBISCUS made with sauteed hibiscus flowers, onion, and cheese, or the Queso prepared with cheese, black bean puree, salsa negra, and escabeche relish served with lettuce.


Related:  Gwen Stefani will headline the annual Opening Night at the Hollywood Bowl Friday, June 3.


Chef Sklar’s Tacos do not disappoint and there are two for every guest to enjoy featuring a sublime selection including Avocado, Beef, Carnitas, Chicken or Crispy Fish. The Dorados (Golden Tacos) are lightly fried to perfection and offer up three delicious options, Chili Braised Beef & Cheese, Tomatillo Chicken & Cheese, and Soyrizo & Vegan Cheese.

The Los Tazones (Bowls) include the California fresh Crispy Avocado Bowl prepared with chipotle aioli, marinated kale, corn, black bean salsa, and pickled red onions, along with a Chicken Bowl, Beef Bowl, Carnitas Bowl, Seared Fish Bowl, or Keto Bowl comprised of your choice of protein with cauliflower rice, griddled cheese, cabbage slaw, marinated kale, and crema.

Chef Sklar’s Cheese and Chicken Enchiladas are a family favorite and her Carnitas and Chili Beef Burritos are packed with flavor. As, with any proper Mexican meal, Chef Sklar’s Acompanantes (Sides) are the perfect addition to each dish featuring fresh Avocado, Blistered Jalapeno, Cauliflower Rice, Corn Tortillas, Flour Tortillas, Guacamole, Black Beans, Black Bean Puree, and Herb Rice.

“We make everything in-house from our pickles to our salsas, carnitas, and our tortillas,”

states Sklar.

El Granjero Cantina’s tortillas are extremely special as Sklar spent months looking for the perfect blend of fresh corn masa and maseca(dry corn flour) to create a unique texture that resembles a flour tortilla. Says Sklar, “Our Tortillas are soft, pliable, full of moisture and fantastic flavor. The density reminds me of a tamale and every tortilla is handmade to order every time.”

El Granjero Cantina’s bar program, created by Cocktail Consultant Tobin Shea, honors traditional agave-based spirits from Mexico with a specially curated list of Tequilas y Mezcal showcasing a special selection of Blanco Tequila, Reposado Tequila, Anejo Tequila, and Mezcal, while also featuring fun and frothy Frozen Margaritas, Cocktails on Tap, and collection of Classic Margaritas and Specialty Cocktails such as the EGC Old Fashioned comprised if reposado tequila, mezcal, Meletti Amaro, and orange, Lifesaver made with mezcal, Fiero, lime and pineapple syrup, and Rasp-Hib Cocktail prepared with guests choice of tequila, Italicus, hibiscus tea, lime and soda to name just a few.


Related:

Why You should make Boutique Bells Up Winery part of Your Oregon Trip!


And, to make sure this is the ultimate Cinco de Mayo celebration El Granjero Cantina will be serving up a SHOT & BEER  featuring a shot of Cazadores tequila and Modello ($12), Patron Margarita ($16) prepared with Patron silver, fresh lime juice, Cointreau, and agave, fresh Frozen Strawberry Margarita ($14) made with Cazadores tequila, Fiero, strawberries, lime, and sugar. In addition, Cazadores and Patrón will be celebrating by serving samples from 4:00 pm to 8:00 pm to guests 21 and over and El Granjero Cantina will also be offering select Beer, Wine, house-made Sangria, and non-alcoholic beverages such as El Granjero Cantina’s handmade Horchata and freshly carbonated Agua Frescas.

For the perfect complement to this festive celebration, Live Mariachis will be performing from 5:00 pm to 7:00 pm, so come sip, savor, and celebrate at El Granjero Cantina at The Original Farmers Market this Cinco de Mayo!


Related:

Sustainably Crafted Flor de Caña Rum launches #TogetherForAGreenerFuture to Honor Earth Month a global campaign to plant 70,000 trees in 2022.


El Granjero Cantina will be open on Cinco de Mayo, Thursday, May 5th, 2022, from 10:00 am to 8:00 pm. For more information about El Granjero Cantinaat The Original Farmers Market or to make reservations, please call 323.879.9324 directly or visit www.CantinaLA.com.

Come Taste Silverlake’s Casita Del Campo May 15 to Celebrate 60 Years in Business

Come Taste Silverlake’s Casita Del Campo May 15 to Celebrates 60 Years in Business

There is truly no place or space like Casita Del Campo.

Since May 15th, 1962 when the restaurant first opened, by artist and dancer, Rudy Martin Del Campo, who appeared in the original West Side Story film, this restaurant has created moments and memories that transcend time.

Casita Del Campo was a business idea but Rudy also wanted to create a haven for his creative community, a unique and thoughtful space where they could come together, enjoy a meal and some entertainment.

Casita Del Campo

Casita Del Campo has become an institution in the community of Silverlake and the city of Los Angeles.

The Del Campo family that continue to run and oversee all operations are proud and appreciative to be able to celebrate 60 years of business and patronage on Sunday, May 15th, 2022.


Related:  Silverlake’s Casita Del Campo maintains its charm, its originality and its creativity


Throughout these past few years of hardship near and far, it is truly a testament to the power of community that Casita Del Campo continues to stand, tall and proud and bright and bold.

It is such a rare occurrence these days to be able to maintain a restaurant let alone have success for 60 years, but Casita Del Campo has continued to grow, to shine and to find its way amidst the chaos.

The clients that pour in, both regulars and newcomers alike, call this place a second home, it is an oasis in the center of the city where many come to seek solace, to have a laugh and to enjoy one of the many nectars of a joyous life, a solid margarita.

Rudy Del Campo, of Mexican descent and his beautiful wife, Nina Del Campo, of Colombian descent ran Casita Del Campo their whole adult lives, expanding by buying neighboring properties and continuously seeking new motives and ways to make the business more successful.

They were married for 40 years, completely involved in everyday operations and were avid supporters of the LGBTQ community and the neighboring community of Silverlake and beyond.

As both Rudy and Nina passed away some years ago, their son, Robert Martin Del Campocontinues the legacy of this magical restaurant and has dedicated his efforts to making it stay current with the times and continuously improving in every possible way.

As Robert puts it:

“this place was made with love and that is the most important ingredient of how it still runs to this day.”

His creative passion for the arts is evident in all the pieces you see in each room and his wife, Gina Martin Del Campo, an artist who studied at UCLA is the incredible mastermind behind all the stained-glass patio tables that many come to the restaurant to sit at while enjoying the beautiful SoCal weather.


Related:  Los Angeles most colorful Mexican Cuisine at El Granjero Cantina


A rarity in the ever evolving, trendy neighborhood of Los Angeles, Casita Del Campo has maintained its charm, its originality and its creativity. The staff and the vibe has truly remained very similar to the day it opened on May 15,1962.

The music flows through an epic sound system, the drinks are constantly being shaken behind the bar and the waiters have become like family to many local aficionados. Of course, the sizzling and delicious food that comes from the kitchen is a huge part of the love for Casita Del Campo, and the original recipes and cooking practices have remained consistent since the day the restaurant opened 60 years ago.

Every morning, fresh vegetables are chopped for the salsa and dishes, the guacamole and chips are made fresh on the daily as well as the home-style soups passed down from Grandma’s recipes.

As featured in the Casita Del Campo’s60th Anniversary Menu”

some favorites include the Casitas Special, a sharable appetizer served with six mini tortillas topped with chicken or beef, accompanied by sour cream, guacamole, pico de gallo and beans.

The Sizzling Fajitas are fun and delicious, the Carnitas are tender and packed with flavor and the Enchiladas are an absolute must. Of course, the meal should always end with Casita Del Campo’s homemade Flan which is just sweet, sweet perfection.

 

The bar is led by Antonio Cruz, who created some special Anniversary Cocktails including a Mexican Mule which is made with Don Julio Tequila, ginger beer, a splash of soda water, fresh lime juice and mint and the refreshing and popular Blackberry Margarita made with Don Julio Tequila, muddled blackberries and raspberries, agave and fresh lime juice.

Obviously, you can never go wrong with the Classic Casita Margarita made with Tequila, our freshly made lime juice and a little triple sec. The original creative Margarita flavors include PomegranateGuavaGingerStrawberryMangoMelonWatermelonPeachand for a little kick, Jalapeño.

The Casita Del Campo bar

The Casita Del Campo bar is a full bar and although the Tequila is the main star, every cocktail is a winner.

The Casita Del Campo Cavern Club Theatre

The Cavern Club Theatre downstairs hosts a wide array of comedy, drag-strip and holiday shows that bring people near and far who are fans of the acts including many celebrities who enjoy a good laugh.

It is an experience that one can have only at Casita Del Campo. You grab a drink, head downstairs and enjoy some of the best laughs you will ever have. The theatre is run by Mr. Dan, who is part of the family as he has been there for over 30 years and brings new customers and faces to the restaurant with every show. The family is very appreciative to have him and to be a supporter of something so unique and embraced in LA.

 

To celebrate 60 years is to celebrate something many restaurant business owners never get the chance to and that means the world to the Del Campo family. They have celebrated special occasions, momentous moments and have created life memories together here and they wouldn’t choose any other place to be.

The passion, the love and the attention to detail is obvious in every corner of the large space.

Everyone that walks into Casita Del Campo becomes a member of this joyous, creative and fun family and you better believe they will be back. It is not one thing, one dish or one person that makes this restaurant what it is, but it is the combination of so many ingredients and efforts that vividly showcase what family and legacy means. Life’s worries stay at the door once you arrive, have a seat at the incredible mosaic patio table by the fountain, enjoy an Anniversary cocktail and a smile from our staff, because if nothing else, Casita Del Campo is here for you and is here to stay.

 

60 Years of life, love, passion, art, good food and drink at Casita Del Campo and a lifetime to go!

 

Casita Del Campo will celebrate 60 years on Sunday, May 15th, 2022 for all the amazing patrons from 12:00 pm noon to closing with live entertainment, special guests, margaritas and lots of smiles.

 

Casita Del Campo is open every Monday through Thursday from 11:00 am to 10:00 pm, Friday and Saturday from 11:00 am to 12am and then Sunday from 11am to 10pm.

There is a special 60th Anniversary Menu offered every day at 4:00 pm to closing, a Lunch Menu offered from 11:00 am to 4:00 pm from Monday through Friday and a Brunch Menu offered on Saturday and Sunday from 11:00 am to 3:00 pm. 

Casita Del Campo offers Happy Hour every day from 3:00 pm to 6:00 pm. Casita Del Campo has special rooms available for private parties and celebrations.  

For more information please visit http://casitadelcampo.net or call 323.662.4255. The address is 1920 Hyperion Ave, Los Angeles, CA 90027.

LA’s The Magic Castle adds Tasty Tricks to Menu with New Executive Chef Benoit “Ben” LaFleche

LA’s Historic Hollywood Venue The Magic Castle adds New Executive Chef Benoit “Ben” LaFleche.

The Magic Castle introduced a new executive chef to navigate a new menu direction, while also opening an outdoor dining space.

The landmark restaurant and venue announced that French-Canadian chef Benoit “Ben” LaFleche will take over the kitchen.


Related:  Eddie Vedder’s Sixth annual Ohana Festival returns with Stevie Nicks, P!NK and more Sept 30th-October 2nd at Doheny State Beach in Dana Point, CA.


 

Chef LeFleche’s Journey to The Magic Castle

LaFleche spent time curating menus at Cheviot Hills’ members-only Griffin Club, and managing three restaurants at the Hilton’s Waterfront Beach Resort in Huntington Beach.

Magic-Castle-Chef-Benoit-LaFleche

Chef Benoit LaFleche

Regulars and SoCal locals realize the food isn’t always the main draw for Magic Castle, a place that has burned through several chefs over the last few years, including Jason Sperber and a short stay by Jason Fullilove.

LaFleche’s hiring could mark the start of a revamp for the 59-year-old venue.

New Outdoor Dining Area

The first time in decades that there’s been an open-air dining option. Before it was enclosed in the 1960s, there was a second-floor balcony that eventually became the terrace dining room.


Related:

Come Taste Silverlake’s Casita Del Campo May 15 to Celebrates 60 Years in Business


Hollywood’s The Magic Castle

The Magic Castle, the clubhouse of the Academy of Magical Arts, is private, allowing entrance only to members and their guests, or through courtesy invitations which are available to magicians visiting from out of the United States.


Related:  John Mulaney May 7 Hollywood Bowl Visit to his 2022 Comedy Tour


A typical evening features magic shows that range from miracles right under your nose to full stage illusions that stun an entire room.

The Castle is full of rare memorabilia and magnificent posters, so there’s a lot to see. Including a critically acclaimed full-service dining room and a number of unique bars, each with its own personality, making it easy to find just the perfect spot for whatever mood you’re in.

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