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Beverly Hills’ The Wallis Names Manuel Prieto Director of Education

Beverly Hills’ The Wallis Names Manuel Prieto Director of Education, an innovative leader and tireless champion of equitable arts education.

Manuel “Manny” Prieto, an innovative leader and tireless champion of equitable arts education, has been named Director of Education of the Wallis Annenberg Center for the Performing Arts, announced Executive Director and CEO Rachel Fine.

Manny Prieto oversees for The Wallis

Prieto, a resident of Los Angeles who assumes the post on September 1, 2022, will oversee the strategic planning and operations of The Wallis’ highly regarded GRoW @ The Wallis education and outreach programs, which serve a broad and diverse sector of the community.

He will collaborate with Fine and the organization’s artistic staff and Board of Directors to ensure the education department programs and initiatives align with the mission, vision, and core values of The Wallis.

Manny Prieto’s passion for music and art

A committed and enthusiastic advocate for the arts, Prieto most recently served as Executive Director of the Los Angeles Music and Art School (LAMusArt), a non-profit arts education institution in East Los Angeles with a 77-year history of making arts education a tangible reality for thousands of underserved youth in the community.

In that role, he has worked to recontextualize and combat the often outdated standards of fine and performing arts so that a new, diverse, and more modern cohort of students can experience the enrichment that creativity offers.

Prieto succeeds Mark Slavkin, The Wallis’ first Director of Education, who led the department for and retired after seven years, building a successful and admired program emulated by other institutions.

 

“Manny Prieto is a dedicated arts education pioneer and advocate,” says Fine.

“A visionary and community-focused trailblazer,

he is dedicated to ensuring arts education and outreach programs remain indispensable in our complicated and evolving world.

On behalf of The Wallis’ Board of Directors and staff, we welcome Manny enthusiastically to our senior management team. Under his strategic guidance, The Wallis will continue to prioritize its education department to serve the Beverly Hills and Los Angeles communities with forward-thinking educational programs that reflect the rich cultural diversity and needs of our great cities.”

 

“I am tremendously excited to join The Wallis as Director of Education,” says Prieto. “The Wallis is unwavering in its commitment to providing opportunities for audiences of all abilities, ages, and interests so they never stop learning and engaging in the performing arts – a guiding tenet of my life’s work thus far. The arts are where we create community, heal our divides, discover and embrace our visions, voices, and power to be creative agents of change, and foster a safe space to thrive. In my new capacity with The Wallis, I look forward to applying my expertise and belief in the power of the arts to facilitate an environment that encourages the community to think like artists and experience collective success as creative people.”

 

About Manny Prieto

During Prieto’s eight-year tenure with LAMusArt, he helped make the arts — and their benefits –a day-to-day experience for young students in East Los Angeles. He effectively strengthened the organization’s infrastructure by broadening board involvement, expanding program offerings and scholarship opportunities, upgrading working conditions and renovating work spaces, adopting a Diversity, Equity and Inclusion Policy, doubling the organization’s budget to over $1 million, creating an organization-wide curriculum framework, and implementing community building among staff and faculty. Prieto is proud of the organization’s mission and is also proud to reinvest in the East LA community as a means to bring forth its vibrant creative potential. When Prieto took the position of Executive Director, at a mere 25 years old, he had a vision for LAMusArt as a hub for accessible and safe collaboration, expression, and instruction so that students could see viable examples of what the arts can bring to their lives. His vision didn’t come without risks – he expanded free programming, pushed students toward challenging repertoire, and invited audience members to explore art forms unfamiliar to them. During his tenure, the community experienced considerable growth and transformation.

 

Prior to joining LAMusArt, Prieto worked in the education department at Center Theatre Group (CTG) coordinating accessibility programs at the Ahmanson Theatre, Mark Taper Forum and Kirk Douglas Theatre and implemented bilingual curriculum for their education department initiative “The Shop: Theatre In Your Everyday Life.” He has worked as an educator at CTG and P.S. Arts, among other Los Angeles institutions, leading discourse on pedagogical strategy, artistic curricula, and theatrical design. As a designer, Prieto has worked on productions for E! Network, CTG, Pasadena Playhouse, Cornerstone Theatre, El Teatro Campesino, 24th Street Theater, and LATC.

 

Prieto earned a B.F.A. from the University of Southern California in Theater Design and a M.A. in Nonprofit Management from Antioch University. He was co-chair of the Americans for the Arts Emerging Leaders Council, a member of the steering committee of the Latinx Theatre Alliance-LA and a former LACDAC internship program participant and peer mentor. He brings his background and perspective as a student of design and an arts educator to his role as a leader and works for the communities he himself recognizes from childhood – communities with abundant artistic potential and very few resources. He has remained an authentic and steadfast captain through many evolutions and challenges in the arts landscape, never losing sight of a greater sense of purpose.

 

About the Wallis Annenberg Center for the Performing Arts:

The Wallis Annenberg Center for the Performing Arts is a dynamic cultural hub and community resource where local, national and international artists share their artistry with ever-expanding audiences. The campus, located in the heart of Beverly Hills, CA, is committed to robust and distinctive presentations and education programs curated with both creativity and social impact in mind. Distinguished by its eclectic programming that mirrors the diverse landscape of Los Angeles and its location in the entertainment capital of the world, The Wallis has produced and presented more than 350 theater, dance, music, film, cabaret, conversation, and family entertainment programs since its doors opened in October 2013. Hailed as “au courant” (LaLa Magazine), The Wallis was lauded by Culture Vulture, which proclaims, “If you love expecting the unexpected in the performing arts, you have to love The Wallis.” Its programming has been nominated for 79 Ovation Awards and nine L.A. Drama Critic’s Circle Awards. The campus itself, a breathtaking 70,000-square-foot facility, celebrating the classic and the modern, has garnered six architectural awards. Designed by acclaimed architect Zoltan E. Pali (SPF:architects), the restored building features the original 1933 Beverly Hills Post Office (on the National Register of Historic Places), which serves as the theater’s dramatic yet welcoming lobby, and includes the contemporary 500-seat, state-of-the-art Bram Goldsmith Theater; the 150-seat Lovelace Studio Theater; an inviting open-air plaza for family, community and other performances; and GRoW @ The Wallis: A Space for Arts Education, where learning opportunities for all ages and backgrounds abound. Together, these elements embrace the city’s history and its future, creating a performing arts destination for L.A.-area visitors and residents alike. The Wallis Annenberg Center for the Performing Arts is led by Chairman of the Board Michael Nemeroff and Executive Director & Chief Executive Officer Rachel Fine.

 

For more information about The Wallis, please visit: TheWallis.org.

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Pallini Limoncello, the world’s #1 limoncello, proudly announces the launch of its new global campaign, “Taste of a Kiss.” Timed to coincide with the brand’s 150th anniversary, this sensory-led campaign invites consumers to rediscover the magic of limoncello – crafted with passion, kissed by the Amalfi sun, created for both timeless enjoyment and modern mixology.

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The campaign’s creative centerpiece, “What Does a Kiss Taste Like,” will run throughout 2025 and will be brought to life through digital storytelling, influencer collaborations, and curated lifestyle content that celebrates Italian passion and flavor.

Pallini, founded in 1875, remains a proudly family-owned company and is now led by CEO Micaela Pallini, a fifth-generation member of the founding family. With more than 15 years at the company, she previously served as Director and Head of Production. Micaela, who holds a Doctoral Degree in Chemistry, is the first woman to lead the company and is honored to guide Pallini through this historic milestone.

“This campaign is a love letter to our Italian roots,”

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“It reflects everything Pallini stands for – joy, beauty, togetherness, and timeless taste. Sharing our 150th anniversary as the world’s leading limoncello is both humbling and exhilarating.” The campaign was developed by Luther DSGN, a rising Rome-based agency known for its creative expertise in lifestyle branding, visual storytelling, and experiential design.

At the heart of the campaign is the Pallini Spritz—now among the top three spritz-style cocktails served in the U.S. Elegant, light, and refreshingly simple (3 parts Prosecco, 2 parts Pallini, 1 part water, served over ice in a large wine glass), the cocktail is quickly becoming a seasonal favorite across bars, rooftops, and at-home occasions. Pallini is supporting this momentum with retail cross-merchandising initiatives, encouraging consumers to bring the spritz ritual home.

Pallini Limoncello is distributed across the U.S. by Lucas Bols, the Dutch spirits company known for nurturing heritage cocktail brands. “Pallini is a rare brand that blends craftsmanship, legacy, and modern appeal,” said Brett Dunne, Managing Director, USA and Canada, The Lucas Bols Company. “We’re excited to help expand its reach across the U.S., bringing the spirit of the Amalfi Coast to American consumers and bartenders.”

Pallini Limoncello is available nationwide in fine wine and spirits retailers, as well as leading bars and restaurants across the U.S.

Sports beverage LA needs, but with a kick: Vodkade the Ultimate Canned Vodka Cocktail

Tastes like a sports beverage , but with a kick: Vodkade the Ultimate Canned Vodka Cocktail

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Popularity of Cocktail in a Can

Canned cocktails have surged in popularity due to their convenience, quality, and evolving consumer preferences.

As more people seek premium, bar-quality drinks without the hassle of mixing, canned cocktails offer a ready-to-drink solution that’s portable, consistent, and often crafted with real spirits and natural ingredients. Their sleek packaging suits outdoor events, beach days, and casual gatherings—no bartending skills needed.

Additionally, the rise of health-conscious drinking has led to options with lower sugar, fewer calories, and clean labels. With innovative flavors and better branding, canned cocktails meet the modern demand for ease, taste, and lifestyle alignment—all in a pop-top can.

Whether you’re rallying on the court, soaking up the sun, or locked in a heated game night, this canned cocktail is here to match your energy.

Vodkade is available in four fan-favorite flavors:Fruit Punch, Lemon-Lime, Orange, and Berry Cherry

Available in four fan-favorite flavors (Fruit Punch, Lemon-Lime, Orange, and Berry Cherry), each sip brings a cool wave of nostalgia with a grown-up twist. Sold in a convenient four-pack and the Victory Pack, an eight-pack variety featuring two cans of each flavor.

Vodka in a can?

Vodka is ideal for canned cocktails because of its clean, neutral flavor, which makes it incredibly versatile and mixable.

It acts as a blank canvas, allowing other ingredients—like fruit juices, herbs, or sparkling mixers—to shine without clashing. This neutrality also ensures a smooth, consistent taste across a wide range of flavor profiles, from citrusy spritzes to bold berry blends.

Vodka’s light body and high mixability appeal to a broad audience, making it a go-to base for refreshing, easy-to-enjoy drinks. Plus, it’s shelf-stable and blends well with carbonated elements, making it perfect for the convenience and portability of a can.

Now available at liquor stores and major retailers across the Midwest in IllinoisMissouri, and Iowa, with plans to expand into other United States markets in summer 2025.

Currently distributed across MissouriIllinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.

Learn more at www.vodkade.com or on socials at @Vodkade_cocktails on Instagram and @Vodkade on Facebook.

About Vodkade
Vodkade is a canned cocktail beverage made with a proprietary blend of vodka and natural fruit flavors.

Designed for those who live to play and play to win, Vodkade combines the bold refreshment of a sports drink with a kick.

Vodkade is distributed across MissouriIllinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.

It’s crafted for champions of good times everywhere. More information can be found at www.vodkade.com.

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City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025

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Southern California is poised for a landmark moment as Event Founder Shelby Russell and Culinary Host & Partner Neal Fraser proudly present L.A.’s newest world-class culinary festival, the inaugural City of Angels Food & Wine featuring an exceptional lineup of 36 Best Chefs taking place at the historic Vibiana in Downtown Los Angeles!

Franklin Becker, Photo Credit:  Courtesy of City of Angels Food & Wine

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Opening Night on Friday, July 25, 2025

Grand Tasting on Saturday, July 26, 2025

Set in Downtown L.A., home to some of the country’s most innovative dining experiences, a spectacular two-night strolling festival with Opening Night on Friday, July 25, 2025, and the Grand Tasting on Saturday, July 26, 2025.

Each evening will bring together the industry’s top tastemakers and 1,000 culinary and beverage connoisseurs to celebrate an all-star lineup of 18 Top Chefs and restaurants, spectacular wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.

Chef Lindsay Autry; Courtesy of City of Angels Food & Wine

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City of Angels Food & Wine will take place at Vibiana in Downtown Los Angeles, a vibrant, diverse culinary hub renowned for its cutting-edge cuisine and cultural richness.

Housed in a magnificently restored 19th-century cathedral, Vibiana is one of the city’s most iconic event venues, blending historic grandeur with modern sophistication.

As one of the nation’s most dynamic food destinations, Downtown Los Angeles offers the perfect backdrop for Southern California’s premier world-class culinary festival, where innovation, tradition, and flavor converge in an unforgettable celebration.

Chef Jonathon Sawyer

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City Of Angels Chefs, Courtesy of City of Angels Food & Wine

The inaugural City of Angels Food & Wine will feature an extraordinary lineup of 36 of the Best Chefs representing Los Angeles, Anaheim, Pasadena, Santa Monica, West Hollywood, Chicago, Palm Beach, New York, and Mexico. This exemplary event promises to be a spectacular showcase of culinary excellence.

All-Star Chef Lineup includes:

Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA

Chef Vartan Abgaryan: Momed – Los Angeles, CA

Chef Govind Armstrong: Post & Beam, The Lobster, 8 oz. Burger BarLos Angeles, CA

Chef Lindsay Autry: HoneybellePalm Beach, FL

Chef Franklin Becker: Point SevenNew York, NY

Chef Giberto Cetina: Holbox, Chichen ItzaLos Angeles, CA

Chef Josiah Citrin: Mélisse, Citrin, Charcoal Venice, Dear John’s, Openair, Augie’s on MainLos Angeles, CA

Chef Tolu Eros: ILE LALos Angeles, CA

Chef Ben Ford: Ford’s Filling Station, Galerie – Los Angeles, CA

Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, CA
Chef Joel Hammond: Uchi West HollywoodLos Angeles, CA

Chef Katianna Hong & Chef John Hong: YangbanLos Angeles, CA

Chef Jessica Koslow: SqirlLos Angeles, CA

Chef Vivian Ku: Pine & Crane, JoyLos Angeles, CA

Chef Donnie Masterton: The Restaurant @ Sollano 16San Miguel de Allende, Mexico

Lord Maynard Llera: Kuya LordLos Angeles, CA

Chef Raphael Lunetta: LunettaLos Angeles, CA

Chef Sergio Ortego: BontanicaLos Angeles, CA

Chef Dylan Patel: avecChicago, IL

Chef Michael Reed: Poppy & Seed, Poppy + RoseAnaheim, Los Angeles, CA

Chef Andreas Roller: Jonathan ClubLos Angeles, CA

Chef Steve Samson: Rossoblu, Superfine – Los Angeles, CA

Chef Jonathon Sawyer: KindlingChicago, IL

Chef Warren Schwartz: Magpies Softserve – Los Angeles, CA

Chef Shannon Swindle: Funke, Felix TrattoriaLos Angeles, CA

Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA

Chef Kris Tominaga: ManuelaLos Angeles, CA

Chef Bret Thompson: Pez Coastal KitchenPasadena, CA

Chef Niki Vahle & Anna Sonenshein: Little FishLos Angeles, CA

Chef Marcel Vigneron: Lemon GroveLos Angeles, CA

City of Angeles Food Wine

This year’s City of Angels Food & Wine event beneficiary is St. Vincent Meals on Wheels, whose mission is to prepare and deliver nutritious meals to homebound seniors and other vulnerable residents across Los Angeles, regardless of age, illness, disability, race, religion, or ability to pay. St. Vincent Meals on Wheelsdelivers over 100,000 meals each month to seniors at risk of hunger and stands on the front lines for the homebound and vulnerable throughout L.A. County, especially during emergencies like the recent Los Angeles wildfires, providing nutritious meals, shelf-stable food, wellness checks, and even pet food. More than 250,000 seniors in Los Angeles face food insecurity, and many of them are isolated and homebound. For these individuals, St. Vincent Meals on Wheels is a lifeline.

This year’s Partners include Delta Air Lines as the official Airline, Chef Works as the official Hospitality Apparel, IceBulb as the official Ice Supplier, Waterboy as the official Hydration, and Vibiana as the official Event Venue.

Ticket Information: The Inaugural City of Angels Food & Wine will take place on Friday, July 25th, 2025, and Saturday, July 26th, 2025, and this is a 21+ event. A DELTA VIP Early Entry Pass will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, May 14, 2025. For more information on the City of Angels Food & Wine, please visit www.CityofAngelsFW.com.

 Transportation and Parking: Guests are strongly encouraged to utilize professional car services, such as Lyft, as alcoholic beverages will be served at the event. Self-parking is conveniently available in a Joe’s Parking Structure across the street from Vibiana.

Follow City of Angels Food & Wine for the latest updates on:

Facebook:  @cityofangelsfoodandwine

Instagram:  @cityofangels_foodandwine

City of Angels Food & Wine

Vibiana

214 Main St.

Los Angeles, CA 90012

www.CityofAngelsFW.com

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