Hunted Alba White Truffles — Chilli No. 5 Unveils Limited Great Taste Award-Winning White Truffle Hot Sauce
Chilli No. 5 launches a new batch of 50 bottles of magnificent White Truffle Hot Sauce to compete with Truff, the industry leader and USA truffle sauce master.
The only difference is Chilli No. 5 uses real white truffles from Alba in the Piemont and has won the Great Taste Award in 23.
Priced at £25/30€/$ per 100ml, it solidifies its position as one of the priciest and fanciest hot sauces in the global market.
Every October, Chilli No. 5 founder Rumble Romagnoli visits Alba in Northern Italy to hunt and handpick white and black truffles that are used to make a yearly batch of the Chilli No. 5 White Truffle Hot sauce.
Truffle Hunter – Renzo, and Lagotto Romagnolo truffle dog – Charlie
The team has a dedicated Truffle Hunter – Renzo, and Lagotto Romagnolo truffle dog – Charlie to find the best truffles in the world. They also benefit from access to the truffle forest that has belonged to Renzo’s family for generations.
“Truffles are like diamonds. They cannot be made.
You have to find them.
Rumble Romagnoli
Founder
“…Each one is unique. Close your eyes and bring the forest to life with this uber-umami white truffle sauce unmatched so far in the industry.” – Rumble Romagnoli founder says.
Romagnoli adds “You can understand that no expense was spared in sourcing the finest white truffles, carefully handpicked to ensure their unparalleled quality and aroma. Blended with a mix of fresh mushrooms such as Porcini, Ceps, Chantrelles, Girolles, and Morilles, this creation is a true culinary gem.”
According to the Great Taste Award Judges “It becomes clear very quickly that this sauce has been made with real skill. The truffle is very much present but tamed at all times. The additional mushrooms combine for a really characterful sauce that offers umami in spades but has some acidity, tang and sweetness too. On top of all this artistry, there’s the late and subtle arrival of chilli heat to round it all off. This is a very complex sauce, but very accessible too.”
This unique White Truffle Hot Sauce will be a versatile addition to kitchens, grills, and BBQs all over the world used not only as a condiment, but also as marinade, and a BBQ sauce. Traditionally, truffle is used on plain pasta, risotto, or grilled meats to enhance the complexity of this unique flavour. The intoxicating aroma and robust, earthy flavour of white truffles create a truly sensory experience that will transport you to a world of culinary luxury.
Chilli No. 5’s White Truffle Sauce is a limited-edition offering, available for a limited time as only 50 bottles are produced each season. This new batch left the Chilli No. 5 kitchens today, so don’t miss the opportunity to add this rare delight to your upcoming culinary repertoire.
Chilli No. 5’s White Truffle Sauce is the perfect choice for discerning home cooks, food enthusiasts, and those seeking to impress guests with a touch of decadence. Whether you’re celebrating a special occasion, hosting an intimate dinner party, or simply indulging in a gourmet home-cooked meal, this sauce will leave a lasting impression.
This limited-edition White Truffle Hot sauce goes with everything and is perfect for a chilli sauce gift in its designer sustainable packaging.
To explore the rich flavors of Chilli No. 5’s White Truffle Sauce and elevate your culinary creations, visit Chilli No. 5’s Website.
YOU MIGHT ALSO LIKE
Why Everyone in L.A. Is Talking About This Bottle from On The Rocks Cocktails —And Dylan Efron’s Got One in Hand
Why Everyone in L.A. Is Talking About This Bottled Cocktail—And Dylan Efron’s Got One in Hand
From Beverly Hills rooftops to the American Music Awards in Vegas, On The Rocks™ Premium Cocktails is becoming the drink of the moment for Los Angeles tastemakers.
If you’ve been to a dinner party in Silver Lake, a pool day in Venice, or a rooftop gathering in West Hollywood lately, chances are you’ve already seen them—sleek bottles, bold labels, and cocktails so good, they taste like they came from a $20-per-drink mixologist.
We’re talking about On The Rocks™ Premium Cocktails, the bartender-crafted ready-to-drink cocktails that have officially made the leap from local favorite to full-blown red carpet royalty.
How big is this brand getting? It just returned for a second year as the official cocktail of the American Music Awards, serving drinks to celebrities, influencers, and VIPs live from the brand-new Fontainebleau Las Vegas. But make no mistake—this is still an L.A. story at heart.
From Westside to Worldwide
On The Rocks™ might be making waves in Vegas, but it was born for places like Los Angeles: where people love a great cocktail but hate waiting in line to get one.
At this year’s AMAs, while the music world’s biggest stars lit up the stage, On The Rocks™ was making headlines of its own. Guests were treated to their full line-up inside the lavish BleauLive Theater lobby, transforming the pre-show cocktail game into something more stylish, accessible, and yes—very L.A.
And backstage? Dylan Efron casually popped open a Margarita, toasted with an Old Fashioned, and showed America how to “Make it a Cocktail”—a moment that aired during the live broadcast and gave fans a peek into the effortless cool the brand is pushing.
You can check out his behind-the-scenes content on Instagram at @otrcocktails, and honestly, it looks more like an Echo Park house party than a backstage award show.
A Campaign Made for L.A. Life
Carol Robert, managing director of U.S. ready-to-drink at Suntory Global Spirits, summed it up perfectly:
“The American Music Awards are all about celebrating the moments that bring people together—and that’s exactly what On The Rocks™ is created to do.”
That idea is at the heart of their new “Make it a Cocktail” campaign, which made its primetime debut during the AMAs. The campaign flips the script on traditional drinking occasions—showing people ditching wine or beer in favor of a proper cocktail at times you’d never expect it. Think: an Espresso Martini at a backyard movie night, or a Cucumber & Lemongrass Mule at a Dodger game tailgate.
It’s all about elevating everyday moments, something Angelenos know a thing or two about.
The L.A. Factor: Convenience Meets Craft
Founded in 2015 by a group of industry vets who knew the pain of finding a decent cocktail outside of a high-end bar, On The Rocks™ delivers all the flavor and balance of a hand-mixed drink—minus the bartender, the mess, or the Uber ride home.
Their lineup reads like the menu at a trendy cocktail bar on La Brea:
The Aviation, Old Fashioned, Jalapeño Pineapple Margarita, Cosmopolitan, Mai Tai, and more. Limited editions like the Spiced Pear Whiskey Sour and Blue Hawaiian have become collector items for cocktail connoisseurs across town.
And now, with the launch of their sparkling canned line—Sparkling Lime Margarita, Mango & Mint Mojito, and Cucumber & Lemongrass Mule—On The Rocks™ is staking its claim on poolside coolers from Malibu to Marina del Rey.
Where to Sip in L.A.
Whether you’re hosting a movie night in Culver City, planning a beach day in Santa Monica, or pre-gaming for a night out in West Hollywood, On The Rocks™ is the go-to. You can find the full lineup at major retailers around Los Angeles, or just visit ontherockscocktails.com to stock up.
Follow @otrcocktails on Instagram for the latest drops, cocktail inspo, and behind-the-scenes celebrity moments.
Bottom line:
L.A. is a city that doesn’t wait—and now your drink doesn’t have to either. On The Rocks™ Premium Cocktails is delivering mixology-level cocktails without the fuss, and everyone from Dylan Efron to your neighbor in Brentwood is pouring one.
Big Papi’s Ultra-Premium Ozama Rum Just Landed in L.A.—Here’s Why You’ll Want a Bottle
Big Papi’s Next Power Play: David Ortiz Uncorks a Dominican Rum With Soul, Swagger, and Serious Flavor
In a town that thrives on reinvention, where tequila tastings compete with mezcal masterclasses and everyone knows their Negroni from their Paper Plane, the arrival of Ozama Rum might just disrupt L.A.’s sipping scene in the most unexpected—and welcome—way. But this isn’t just another luxury bottle with a celebrity signature. It’s Dominican-born, baseball-bred, and brimming with heart.
Launched by none other than Hall-of-Famer David “Big Papi” Ortiz, Ozama Rum is a lush, premium spirit that pays homage to the rhythms, rituals, and resilience of the Dominican Republic. And while Ortiz may be best known for smashing home runs for the Boston Red Sox, his latest swing connects straight to his roots—and it’s a clean hit.
“To me, Ozama isn’t just about rum, it’s about identity, pride, and progress,” Ortiz says.
“I wanted to build something that celebrates the energy and soul of my people and shows the world what we’re made of. It’s always been important for me to do things the right way, which is why this labor of love has been one of the most rewarding projects of my career. I can’t wait for people to try it! They say that perfection doesn’t exist, but you can get close to it.”
Rum, Reimagined
Named after the Ozama River—the same one Ortiz grew up fishing, swimming, and crabbing along as a boy—Ozama Rum isn’t just Dominican in spirit. It’s 100% Dominican in production. From the locally grown sugarcane to the fermentation, distillation, and
Taraji P. Henson Brings Hollywood Flair to the High Seas with Seven Daughters Moscato and Princess Cruises
Taraji P. Henson Brings Hollywood Flair to the High Seas with Seven Daughters Moscato and Princess Cruises
The Academy Award-nominated actress, entrepreneur, and proud Angeleno has teamed up with Princess Cruises to bring her fan-favorite Seven Daughters Moscato to travelers worldwide. The wine, celebrated for its vibrant, lightly sweet notes of tropical fruit and honeysuckle, is the latest addition to the cruise line’s Love Lines Premium Liquors Collection.
And for L.A. locals who already know Taraji as more than just Cookie Lyon or Melinda Gayle, this new venture is pure Taraji: bold, inviting, and full of heart.
“Seven Daughters is more than just a bottle of wine; it’s a celebration in a glass,” said Henson. “Our Moscato is inviting, refreshing, and perfect for moments of connection which is what makes this partnership with Princess Cruises so amazing. Now we can experience this feeling with people from around the world, whether they’re toasting under the stars or relaxing on the open sea.”
Headquartered right in Santa Clarita, Princess Cruises has long been a part of Southern California’s luxury travel DNA. With its proximity to the Port of Los Angeles in San Pedro—just a freeway ride away from Taraji’s hometown hustle—this partnership feels especially fitting. L.A. residents looking for a chic weekend escape can now sip on Seven Daughters while cruising down the Pacific Coast or setting out on a Mexican Riviera getaway, glass in hand and ocean breeze in hair.
“Princess Cruises is committed to curating distinctive, high-quality experiences for our guests, and Seven Daughters aligns seamlessly with that vision,” said Sami Kohen, Vice President of Food and Beverage at Princess Cruises. “Taraji’s Moscato reflects a bold yet approachable style that we know our guests will love.”
Seven Daughters isn’t just another celebrity wine—it’s a labor of love and creativity. As Strategic Advisor and Creative Collaborator, Henson has poured her personality into every bottle. For L.A. tastemakers and wine lovers, this means more than a quality drink; it’s a chance to connect with a star who has always stayed rooted in the community.
With her inclusion in the Love Lines Premium Liquors Collection, Henson joins a glamorous circle of fellow celebrity spirits makers including Jason Momoa and Blaine Halvorson (Meili Vodka), Camila and Matthew McConaughey (Pantalones Organic Tequila), Blake Lively (Betty Booze and Betty Buzz), Liev Schreiber (Sláinte Irish Whiskey), Jason Aldean (Melarosa Wines), Romero Britto (Love Prosecco), and Kylie Minogue (No Alcohol Sparkling Rosé).
For Angelenos used to spotting stars in Studio City or sipping cocktails in West Hollywood, the idea of toasting with a Taraji-crafted wine while watching the sunset over the Pacific feels just right. Whether you’re heading to Catalina for the weekend or sailing out to Alaska, Seven Daughters is now the perfect local-meets-luxury beverage choice.
The Love Lines Premium Liquors Collection, launched by Princess Cruises to spotlight exclusive, star-powered wines and spirits, is about more than just sipping—it’s about celebrating. And with Taraji P. Henson at the helm of her Moscato, there’s never been a better time to raise a glass to life, love, and L.A. style.
More details and sailing options available at www.princess.com.
-
LearnAboutWine returns with ‘The 100 Point Dinner’ at JAR Restaurant Thursday, October 5th
LearnAboutWine returns with ‘The 100 Point Dinner’ at JAR Restaurant Thursday, October 5th
LearnAboutWine returns to this fantastic restaurant for another extraordinary effort – a blind tasting of 100 point wines with a 5-course dinner.
The 100 Point Dinner features 21 wines between 100 and 98 points and will be paired with a 5 course dinner.
All wines will be tasted blind, 3 at a time and revealed after guests vote for their favorites!
The question is – which 100 point wine did they prefer? Where is it from and can you guess which wine it is? Take advantage of this rare opportunity to taste “perfect” wines side by side with a delicious dinner prepared by the iconic Jar Chef/Owner Suzanne Tracht.
This event is limited so get tickets here before they sell out!
LearnAboutWine takes a $100 deposit and then post the final payment when the dinner has enough support.
___________________* Example Dinner Menu & Wine List *___________________
This is the menu from LearnAboutWine’s last engagement – the menu changes with seasonal nuances and will be very different.
They can accommodate any dietary restrictions with 72 hour notice.
First Course with a flight of Whites
Roasted Breast of Duck
Potato pancake
Kumquat shallot confit
First Course Whites:
Grosset, Riesling, Polish Hill, South Australia, 2022 | $74 – 98 Points
Hyde de Villaine HdV, Chardonnay, Hyde Vineyard, Carneros, California, 2018 | $80 – 98 Points
Leeuwin Estate, “Art Series” Chardonnay, Margaret River, Western Australia, 2019 | $110 – 98 Points
Second Course – Red Flights (1 and 2)
Rack of Lamb
favas, tendrils
cabernet reduction
Third Course – Red Flights (3 and 4)
Roasted Prime New York Strip
long cooked greens beans
au jus, creamy horseradish
Plus Jar French Fries
Fourth Course Red Flight (5 and 6)
Individual Cheese Plates
Dessert Course:
Mini Chocolate Brownie
Coffee and Tea
RED WINES
(Tasted Blind – Three At A Time):
Bodegas Muga, Torre Muga, Rioja, Spain, 2019 | $150 – 98 Points
Catena Zapata, Argentino Vineyard, Malbec, Mendoza, Argentina, 2020 | $140 – 98 Points
Chateau Figeac, Grand Cru St. Emilion, Bordeaux, France, 2015 | $370 – 100 Points
Château Leoville-Las Cases, ‘Grand Vin de Leoville’, St. Julien, Bordeaux, France, 2009 | $600 – 99 Points
Colgin Cellars, Tychson Hill Cabernet Sauvignon, Napa Valley, California, 2019 | $1,000 – 100 Points
Domaine Jamet, Côte-Rôtie, Rhône, France, 2019 | $245 – 98 Points
Epoch Estate Wines, Authenticity, Paso Robles, California, 2017 | $98 – 98 Points
Jean-Louis Chave, Hermitage Rouge, Rhône Valley, France, 2018 | $400 – 100 Points
Ledge, Bien Nacido Vineyard ‘Block 11’ Syrah, Santa Maria Valley, California, 2020 | $90 – 98 Points
Patria, Cabernet Sauvignon, Oakville Ranch, Napa Valley, 2019 | $110 – 98 Points
Penfolds, Grange Shiraz, Barossa Valley, Australia, 2018 | $900 – 100 Points
Pulido Walker, Cabernet Sauvignon Mt. Veeder Estate, Napa Valley, 2019 | $300 – 99 Points
Scarecrow, Cabernet Sauvignon, Napa Valley, California, 2012 | $1,300 – 98 Points
Sine Qua Non, Eleven Confessions Vineyard Syrah, Central Coast, California, 2017 | $600 – 100 Points
Siro Pacenti, “PS” Brunello di Montalcino Riserva DOCG, Tuscany, Italy, 2015 | $250 – 100 Points
Tenuta San Guido, Sassicaia, Tuscany, Italy, 2019 | $325 – 100 Points
Viña Cobos, Chanares Estate Cabernet Franc, Uco Valley, Argentina, 2019 $125 – 98 Points
Dessert Course:
Taylor Fladgate, Very Old Single Harvest Port, Oporto, Portugal, 1968 | $300 – 98 Points
-
LA Foodies: Celebrate 2023 with Great New Years Eve and New Years Day Menus Specials
Los Angeles celebrates 2023 with great New Years Eve and New Years Day menu specials.
Sip, Savor & Celebrate Modern Indian, Festive Italian, Modern Mexican, Signature Favorites.
Southern Soul Food, New American Fare, Smoked Meats, Truly Delicious Boozy Treats, and much, much more!
Arth’s Pistachio Lamb Chops, Photography by Tonelson
ARTH BAR + KITCHEN – CULVER CITY (NEW YEAR’S EVE & NEW YEAR’S DAY):
NEW YEAR’S EVE:
Arth Bar + Kitchen, Culver City’s modern Indian eatery is ringing in the New Year with their New Year’s Eve Dinner Celebration featuring their Signature Menu which includes Small Plates, Tandoor Starters, Entrées, Handcrafted Tandoor Breads, Accompaniments, Rice, and Desserts, along with Party Favors, and a performance by DJ Bains.
With its contemporary atmosphere, Arth Bar + Kitchen will be serving up their full list of Cocktails making this a New Year’s Eve to remember!
NEW YEAR’S DAY:
Celebrate New Year’s Day at Arth Bar + Kitchen by enjoying a modern Indian dinner with family and friends featuring Small Plates, Tandoor Starters, Entrées, Handcrafted Tandoor Breads, Accompaniments, Rice, and Desserts.
Arth Bar + Kitchen will also be crafting their full list of Cocktails including their special Old Monk’s Manhattan made of Old Monk Spiced Indian Rum, banana liqueur, cinnamon infused vermouth, vanilla liqueur, walnut bitters, garnished with a torched cinnamon stick making this a perfect way to welcome 2023!
Arth Bar + Kitchen will be open on New Year’s Eve, Saturday, December 31st, 2022, from 5:00 pm to 10:00 am; Arth Bar + Kitchen will be open on New Year’s Day, Sunday, January 1st, 2023, from 5:00 pm to 10:00 pm; 9531 Culver Boulevard, Culver City, CA 90232; 424.503.4155; www.ArthLA.com
BG’s Margherita Pizza, Photo Credit: Wonho Photo
BG – BEVERLY HILLS (NEW YEAR’S EVE):
BG, Nerano’s best kept secret, is bringing the heat to Beverly Hills this New Year’s Eve with a very special NYE Burlesque Dinner featuring Miss Marquez!
With a powerhouse team including Nerano Executive Chef Michele Lisi, Bar Director Jacki Smith, and Wine Director David Gary, BG’s NYE Burlesque Dinner with Miss Marquez will showcase Executive Chef Michele Lisi’s Signature Menu, Jacki Smith’s Craft Cocktails, Select Wines curated by David Gary and a speakeasy vibe that reminds one of 1923 as we ring in 2023!
BBG’s Violet Beauregard
BG Beverly Hills will be open on New Year’s Eve, Saturday, December 31st, 2022, from 5:00 pm to 10:30 pm;
BG Beverly Hills will be closed on New Year’s Day, Sunday, January 1st, 2023; 9960 S. Santa Monica Boulevard, Beverly Hills, CA 90212; 424.332.0439; www.BGBeverlyHills.com
CELESTINO RISTORANTE – PASADENA (NEW YEAR’S EVE):
NEW YEAR’S EVE:
Executive Chef and Owner Calogero Drago knows how to celebrate New Year’s Eve and this year is no exception at Celestino Ristorante!
The last meal of 2022 is going to be everything one could wish for and more with Celestino Ristorante’s New Year’s Eve Specials Menu or guests can enjoy any of the delectable dishes from Celestino Ristorante’s Sicilian Signature Dinner Menu complimented by a Specialty Cocktail, Bottle of Wine, or Champagne from Celestino Ristorante’s award-winning Wine List. As Chef Calogero Drago likes to say, “Life is beautiful!” and his menu will make you feel jubilant and ready to welcome 2023!
Celestino Ristorante will be open on New Year’s Eve, Saturday, December 31st, 2022, from 4:30 pm to 10:00 pm;Celestino Ristorante will be closed on New Year’s Day, Sunday, January 1st, 2023; 141 South Lake Avenue, Pasadena, CA, 91105; 626.795.4006; www.CelestinoPasadena.com
DRAGO CENTRO – DOWNTOWN LOS ANGELES (NEW YEAR’S EVE):
NEW YEAR’S EVE:
Come ring in 2023 at Drago Centro in Downtown Los Angeles this New Year’s Eve as Owner and Executive Chef Celestino Drago prepares a special
CENA DI SAN SILVESTRO (New Year’s Eve) Six-Course Tasting Menu ($200 per person)
including Kanpachi, Cipolle Fritte, Capperi, Peperoncino, Gel Fluido al Limone, Kanpachi, fried onions, capers, chili, and lemon fluid gel,
Torta di Granchio Dungeness, Peperoni Piquillo, Rucola, Remoulade, made with Dungeness crab cake, piquillo peppers, arugula, and remoulade,
Pasta Mista, Langostino, Americaine, a mixed pasta, langostino, and Americaine, Branzino Cileno, Gnocchi, Pomodoro Cimelio, Scampi, Chilean sea bass, gnocchi, heirloom tomato, and scampi,
Kagoshima A5 NY, Patate Affumicate, Salsa al Rosmarino e Pepe, Kagoshima A5 NY Wagyu smoked potato, with a rosemary peppercorn sauce, and Torta Cassata Siciliana Sfera, a sphere Sicilian cassata cake for Dessert.
Guests can also enjoy a Specialty Cocktail, Wines by the Glass, and Wines & Champagne by the Bottle from Drago Centro’s award-winning Wine List. So come celebrate, toast, and cheer the New Year at Drago Centro!
Drago Centro will be open on New Year’s Eve, Saturday, December 31st, 202, from 5:00 pm to 10:00 pm; Drago Centro will be closed on New Year’s Day, Sunday, January 1st, 2023; 525 South Flower Street, Los Angeles, CA 90071; 213.228.8998; www.DragoCentro.com
EL GRANJERO CANTINA – THE ORGINAL FAMERS MARKET LOS ANGELES (NEW YEAR’S EVE & NEW YEAR’S DAY):
NEW YEAR’S EVE:
Come celebrate Nochevieja or Año Nuevo at El Granjero Cantina as Executive Chef Jenni Sklar serves up her innovative Mexican menu showcasing Antojitos (Snacks), Ensaladas (Salad), Quesadillas featuring the HIBISCUS made with sauteed hibiscus flowers, onion and cheese,Tacos, Los Tazones (Bowls), Burritos, Acompanantes (Sides), and Dessert.
El Granjero Cantina will also be serving up their Specialty Holiday Cocktails offering something for everyone including Tobin Shea’s ‘Tis the Season Margarita prepared with tequila, prickly pear, lime, and Ancho Reyes, Poison Apple Mule made of vodka, apple spice, and lime
Mrs. Clause’s Martini comprised of guest’s choice of spirit, cold brew, and Tia Maria, and Hot Chocolate served with marshmallows that you can spike to make this amazing night exceptionally bright!
NEW YEAR’S DAY:
Say Feliz Año Nuevo at El Granjero Cantina on New Year’s Eve Day as while enjoying some of the best people watching at The Original Farmers Market Los Angeles.
Executive Chef Jenni Sklar will be cooking up her innovative Mexican menu all day and evening featuring a selection of Antojitos (Snacks), Ensaladas (Salad), Quesadillas, Tacos, Los Tazones (Bowls), Burritos, Acompanantes (Sides), and Dessert.
El Granjero Cantina will also be showcasing their full beverage menu that includes Wine, Beer, Non-Alcoholic Beverages and Soft Drinks, Espresso, Tea, Specialty List of Tequilas y Mezcal,
Mezcal List and Specialty Cocktails created by Tobin Shea including the Classic Margarita with a choice of tequila or mezcal, Cointreau, fresh lime and citrus agave, EGC Old Fashioned made with reposado tequila, mezcal and Meletti organe,
Rasp-Hib Cocktail with tequila, italicus, raspberry hibiscus tea, lime and soda, Paloma prepared with tequila, grapefruit, lime and salt on draft, and much, much more this New Year’s Day!
El Granjero Cantina at The Original Famers Market Los Angeles will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:30 am to 9:30 pm; El Granjero Cantina will be open on New Year’s Day, Sunday, January 1st, 2023, from 10:00 am to 8:30 pm; 6333 W. 3rd Street, Los Angeles, CA 90036; 323.879,9324;www.CantinaLA.com
Photo Credit: Courtesy of El Granjero Cantina
EMILIA RISTORANTE – LOS ANGELES (NEW YEAR’S EVE & NEW YEAR’S DAY):
NEW YEAR’S EVE:
Grab your sparklers and stroll over to Emilia Ristorante this New Year’s Eve and sip a Sparkling Wine with savoringEmilia Ristorante’s Signature Menu featuring Al Centro Tavola (Something to Share), Insalate (Salads), Paste & Risotto, I Secondi (Main Dish), I Contorni (Sides), and Desserts, where each dish inspired from the Emilia-Romagna region of Italy and can also be perfectly paired with a White Wine, Rosé, or Red Wine from Emilia Ristorante’s award-winning Wine List.
NEW YEAR’S DAY:
Get ready to roll out of bed and into 2023 by heading to Emilia Ristorante for Breakfast, Lunch or Brunch!
Enjoy Emilia Ristorante’s Breakfast & Lunch or Weekend Brunch Menus featuring Uova in Camicia, two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked Guanciale Hollandaise sauce and sliced Parmigiano-Reggiano cheese,
Focaccia da Colazione, flatbread with smoked mozzarella, sliced tomato and crispy Guanciale, topped with a sunny-side-up egg, arugula and sliced Parmigiano,
La Piadina di Mattina, an Emilia-Romagna traditional bread roll, filled with two organic scrambled eggs, Fontina cheese, Italian ham, served with side of mixed-green salad,
Quiche agli Asparagi e Provolone, traditional Italian-quiche puff pastry with Fontina cheese and asparagus, served with an organic mixed-green salad,
Toast Francese, French toast topped with mixed berries, served with organic maple syrup,
Salmone Affumicato, King salmon plate, softened cream cheese, topped with shred hard boiled eggs, diced red onion, chives, crispy capers, served with toasted sourdough bread,
Uovo alla Benedettina, two organic poached eggs, served over house-made focaccia bread, topped with Italian ham, Provolone cheese, and smoked Guanciale Hollandaise, and much more.
Toast Francese, Photo Credit: Wonho Photography
Each of these beautiful Breakfast, Lunch and Weekend Brunch dishes can be perfectly paired with an Italian Sparkling Wine, White Wine, Rosé, or Red Wine from Emilia Ristorante’s award-winning Wine List.
Emilia Ristorante will be open on New Year’s Eve, Saturday, December 31st, 2022, from 5:00 pm to 10:00 pm; Emilia Ristorante will be open on New Year’s Day, Sunday, January 1st, 2023, for Brunch and Lunch from 8:00 am to 3:00 pm, and for Dinner from 5:00 pm to 10:00 pm; 8500 Burton Way, Los Angeles, CA 90048; 424.999.4755; www.EmiliaLA.com
GEORGIA’S RESTAURANT – ANAHEIM PACKING HOUSE & LONG BEACH EXCHANGE (NEW YEAR’S EVE & NEW YEAR’S DAY):
NEW YEAR’S EVE:
Prosperity Meal! Make your last meal of 2022 memorable and set the stage for a prosperous New Year! Did you know that in the South, Black-Eyed Peas and Collard Greens symbolize wealth?
Even folks who aren’t from the South go all in on eating a New Year’s Eve Prosperity Meal featuring Black-Eyed Peas, Leafy Collard Greens and Cornbread for good luck on New Year’s Eve, giving you everything you need to welcome wealth: Pennies, Dollars & Gold.
Come ring in 2023 right at Georgia’s Restaurant’s at the Anaheim Packing House and Long Beach Exchange on New Year’s Eve to be sure that wealth and prosperity come your way!
Georgia’s Restaurant at the Anaheim Packing House will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 9:30 pm; 440 South Anaheim Boulevard #209A, Anaheim, CA 92805; 714.906.1900; www.Georgias-Restaurant.com
Georgia’s Restaurant at the Long Beach Exchange will be open on New Year’s Eve, Saturday, December 31st, 2022,from 11:00 am to 8:30 pm; 4101 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; www.Georgias-Restaurant.com
NEW YEAR’S EVE DAY – GEORGIA’S RESTAURANT AT THE LONG BEACH EXCHANGE:
Come celebrate New Year’s Day with a Boozy Brunch at Georgia’s Restaurant at the Long Beach Exchange as they are kicking-off 2023 with a bang and serving up a Southern “Soul-delicious”
Brunch all day long!
Share savories such as the Fried Egg Sandwich, with choice of cooked egg, mayonnaise and bacon, the Sausage, Bacon and Eggs served with blackened country potatoes and toast, or Co-Owner Nika Shoemaker-Machado’s personal favorite, the hearty Steak and Eggs, featuring top sirloin steak and a side of blackened country potatoes.
For those that love a sweet start to their day, there is Grilled French Toast made the old-fashioned way and topped with powdered sugar and strawberries, theCinnamon Apple Waffle topped with warm sautéed apples in a finger-licking cinnamon syrup, and a dollop of whipped cream.
Alternatively, guests can also have the best of both the sweet and savory worlds with the Chicken and Waffles, which stars Georgia’s signature fried chicken, a process that begins with Co-Owner Marlon Machado’s Brazilian buttermilk brine and ends with a seasoned crispy cornmeal crust courtesy of Nana Gretchen’s very own grandmother, served on a Belgian waffle with creamy honey butter, and maple syrup.
Soul-delicious Southern staples also include the Fish & Grits featuring Creole seasoned cornmeal crusted fried catfish, or the classic Shrimp & Grits made with Creole seasoned shrimp over a bed of savory grits.
Get festive with the vegetarian friendly Mardi Gras Omelet, featuring green and red bell peppers, onions, and cheese, indulge Georgia’s new Eggs Benedict.
A selection of thirst-quenching Beverages is also available and what libation is more appropriate at Brunch than a bright and bubbly Mimosa? Georgia’s Restaurant also features Signature Peach and Seasonal Sangria, Red Wine andWhite Wine by the glass or bottle, and craft bottled Beer to complement each dish. For those looking for a more full-bodied beverage, the Bloody Mary ought to do the trick.
Georgia’s Restaurant at the Long Beach Exchange will be open and serving their New Year’s Day Boozy Brunch on Sunday, January 1st , 2023, from 9:00 am to 2:00 pm and they will serving their signature menu from 11:00 am to 9:00 pm; 4104 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; www.Georgias-Restaurant.com
HANK’S – PALISADES VILLAGE ( NEW YEAR’S EVE & NEW YEAR’S DAY):
NEW YEAR’S EVE:
Get ready for a very Happy New Year and head to Hank’s at Palisades Village this New Year’s Eve to raise a glass and do an NYE East Coast Toast (9:00 pm)!
Come celebrate during the day while enjoying a very happy New Year’s Eve Brunch or savor Executive Chef Isaias Peña’s Signature Menu featuring elevated American classic Appetizers, Seasonal Salads, Flatbreads, Burgers including Chef Peña’s award-wining Hank’s Double Diamond Burger, Sandwiches, Signature Dishes, Sides, and Desserts.
Guests can also toast to 2023 with one (two, or three) Hank’s Tableside Martinis, Coravin poured Wines by the Glass, Draft or Bottled Beers, Boozy Shakes or Floats to make sure you are ringing in this New Year just right!
NEW YEAR’S DAY:
Get ready to make your first New Year resolution and head to Hank’s at Palisades Village!
Celebrate “Out with the old, in with the new” while enjoying a New Year’s Eve Brunch celebration showcasing Mimosas, Bloody Marys, Tableside Martinis,
Executive Chef Isaias Peña’s Brunch Menu
featuring his New York Steak and Eggs, The #77 Burrito,Omelette, Strawberry Waffles, Shrimp & Polenta, Eggs Benedict, Avocado Toast, Huevos Rancheros, and Hank’s Classic Breakfast to make sure to toast and ring in the New Year just right!
Hank’s will be open on New Year’s Eve, Saturday, December 31st, 2022, for Brunch from 10:00 am to 4:00 pm and Dinner from 4:00 pm to 10:00 pm
Hank’s will be open on New Year’s Day, Sunday, January 1st, 2023, for Brunch from 10:00 am to 4:00 pm and Dinner from 4:00 pm to 9:00 pm; 1033 N. Swarthmore Avenue, Pacific Palisades, CA 90272; 424.363.7166; www.HanksPalisades.com
Knox & Dobson Holiday Cocktail Gift Box, Photo Credit: Jakob N. Layman
KNOX & DOBSON – (NEW YEAR’S EVE & NEW YEAR’S DAY):
If you are looking for the perfect way to ring in 2023, order Knox & Dobson’s new Holiday Cocktail Gift Box featuring a premium Gin Martini, classic Old Fashioned, Improved Whiskey Cocktail made with Maraska Maraschino, and authentic Rye Manhattan ($70 per Gift Box – 2 Servings per each Bottled Cocktail) and be the life of the party of any New Year’s Eve or New Year’s Day Party and just OPEN, POUR & ENJOY!
Knox & Dobson Holiday Cocktail Gift Box, Photo Credit: Jakob N. Layman
Knox & Dobson is offering a special Holiday Promo Code “KDGIFT” to SAVE $10 when you order Knox & Dobson’s Holiday Cocktail Gift Box directly at www.KnoxandDobson.com or please visit the Knox & Dobson Stockists to see where you can walk-in and purchase directly.
MI PIACE – PASADENA (NEW YEAR’S EVE & NEW YEAR’S DAY):
NEW YEAR’S EVE:
Come celebrate New Year’s Eve with a decadent Italian feast, with Live Music, Party Favors, and Champagne Toast at Mi Piace!
Guests will enjoy Executive Chef Gil Saulnier’s Mi Piace Signature Menu & Specials with items such as the Ravioli con Salsiccia with sautéed mild Italian sausage, wilted broccolini, sundried tomatoes, sliced garlic and white wine finished with Pecorino cheese; Grilled Double Lamb Chops prepared with a Port wine demi-glace and roasted Yukon potatoes, or the decadent Spaghetti Aragosta comprised of sautéed diced lobster tail tossed with spaghetti in a San Marzano smokey chipotle cream sauce.
Even those on Santa’s naughty list can indulge in Mi Piace’s decadent Desserts
Even those on Santa’s naughty list can indulge in Mi Piace’s decadent Desserts which are a big part of Mi Piace’s New Year’s Eve celebration, so do not miss any delectable delights such as theMidnight Fantasy, a chocolate cake with Swiss bittersweet chocolate fudge and raspberry purée, Tiramisu, or New York Cheesecake with a creamy graham cracker crust and fresh strawberries and whipped cream.
Raise a glass as you ring in 2022 by pairing these delicious dishes with any one of Mi Piace’s award-winning wines or try Mi Piace’s Ciao Bellococktail comprised of Borghetti Espresso Liqueur, Galliano Liqueur, almond milk, and espresso and then head over to the Mi Piace Lounge for Live Music from 10:00 pm to 1:00 am with Party Favors, countdown to the New Year, and a Complimentary Champagne Toast at Midnight as guests can dance the night away!
NEW YEAR’S DAY:
Welcome 2023 by watching the iconic 2022 Tournament of Roses Parade and then head to Mi Piace located on Colorado Boulevard after viewing the many magnificent floral floats, marching bands, and equestrians to carry on and continue the celebration!
This iconic Italian eatery opens its doors to all parade-goers for a festive day welcoming the New Year!
New Year’s Day is also National Bloody Mary Day, enjoy a Mi Piace Classic Bloody Mary
Being that New Year’s Day is also National Bloody Mary Day, it is only right to kick things off by enjoying a Mi Piace Classic Bloody Mary comprised of Absolut vodka, house-made spicy Bloody Mary mix, celery salted rim, and crisp celery stalk garnish.
Celebrate the first meal of the New Year with Homemade Ricotta con Crostini – 2 Ways served with a SWEET organic lavender honey and Tahitian vanilla and a SAVORY lemon zest with extra virgin olive oil, fresh herbs, fleur de Sel, served with grilled ciabatta, or the Carpaccio, made of paper thin sliced raw prime beef filet mignon topped with arugula, shaved Reggiano, capers, and honey dry mustard vinaigrette.
Enjoy and share a handmade pasta like the Pappardelle Bolognese, prepared with natural skirt steak, seasoned pancetta, Porcini mushroom, vegetable mirepoix, San Marzano tomatoes and touch of cream, or the Gnocchi, made with potato, spinach, and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce.
For something savory, try the Milanese, which is a breaded, pounded, sautéed 16-ounce veal chop with a demi-glace lemon parsley sauce, served with arugula salad with buffalo mozzarella and cherry tomatoes, tossed in an Italian dressing, or the Pollo al Prezzemolo, with Mary’s Free-Range organic grilled chicken stuffed with fresh herbs in a caramelized garlic, parsley, lemon, butter sauce, accompanied with whipped potatoes and fresh vegetables.
The first day of the New Year would not be complete without something sweet from the Mi Piace Bakery, so come celebrate New Year’s Day the delectably delicious Italian way at Mi Piace!
Mi Piace will be open on New Year’s Eve, Saturday, December 31st, 2022, for Lunch from 11:00 am to 4:00 pm, and for Dinner from 5:00 pm to 11:00 pm; The Mi Piace Lounge will be open on New Year’s Eve from 11:00 am to 1:30 am; Mi Piace will be open on New Year’s Day from 11:00 am to 11:00 pm; 25 East Colorado Boulevard, Pasadena, CA; 626.795.3131; www.MiPiace.com
NATIVE SON LA – DOWNTOWN, LOS ANGELES (NEW YEAR’S EVE & NEW YEAR’S DAY):
NEW YEAR’S EVE:
Native Son LA is ready to ring in their first New Year’s Eve by celebrating Christmas Eve Bunch! Start off by enjoying Beverage Director Brock Woolsey’s Nativity Son Cocktail, a seasonal spritz using Santa Barbara County pinot noir, cranberry juice, sparkling rosé, and Mommenpop Kumquat (a fortified wine produced in Napa, with kumquat, fig leaf, & green cardamom), garnished with a sprig of rosemary, or experience Head Brewer JP Boudwin’s newest Beer – EL DOJO Mexican Lager, and more.
Executive Chef Alec Guerrero’s What’s Cookin’ Menu offers up Sharable Bites, Salads, Burgers, Bigger Bites, and House-made Sweets which are not to be missed as you sip, savor, and celebrate the Countdown to 2023!
NEW YEAR’S DAY:
Welcome 2023 and Native Son LA is ringing in New Year’s Day just right toasting with Bottomless Mimosas, a special Apple Cider Monthly Mimosa
Micheladas, Beer, Wine & Spritz Menu featuring Beverage Director Brock Woolsey’s Dolomite Cocktail, made of Pasubio Blueberry Amaro, Amontillado Sherry, and bitters.
Executive Chef Alec Guerrero will be serving up his Weekend Brunch Menu which offers Bites, Bigger Bites featuring the Native Omelette, Ricotta Toast & Jam, French Toast, PB&J Sandwich, Native Slam, and Native Slam Burrito, Lunch Bites, Al a Carte Bites, and Sweet Bites for the perfect start to a beautiful New Year!
Native Son LA will be open on New Year’s Eve, Saturday, December 31st, 2022, from 10:30 am to 2:00 am; Native Son LA will be open on New Year’s Day, Sunday, January 1st, 2023, from 10:30 am to 10:00 pm; 832 S. Olive Street, Los Angeles, CA 90014; 213.270.1599; www.NativeSonBar.com
NERANO – BEVERLY HILLS (NEW YEAR’S EVE & NEW YEAR’S DAY):
NEW YEAR’S EVE:
Come celebrate New Year’s Eve at Nerano Beverly Hills as Executive Chef Michele Lisi serves seven New Year’s Eve Specials including the Antipasti – Vellutata di Topinambur, a Jerusalem artichoke soup with rustic croutons and chives, and the Primi showcases the Risotto Champagne e Caviale Ossetra, Veuve Clicquot risotto, chives, and lemon zest topped with Royal Imperial Ossetra Caviar, and Ravioli di Burrata Bugliese, Gamberi Rossi, Pistacchi di Bronte, home-made ravioli filled with Apulian Burrata, red shrimp, toasted pistachios, and chives.
The Secondi specials feature Merluzzo pelle Nera, pan roasted Alaskan black cod, saffron potato purée, and crispy artichokes
Costine di Manzo Brasate al Chianti, braised beef short ribs in a Chianti wine sauce, over truffle mashed potatoes, and crispy spinach.
For the final finish, Chef Lisi’s Dolce will not disappoint with Sorbetto agli agrumi, house-Spun winter citrus sorbet, and Millefoglie Scomposta, a deconstructed mille-feuille with French vanilla Chantilly cream, strawberries, and toasted hazelnut crunch.
For those that want to decadently indulge this New Year’s Eve, Executive Chef Michele Lisi also presents his White Truffle Tasting Menu featuring three delectable courses starting with the antipasto which spotlights Chef Lisi’s Burrata con Tartufo Bianco prepared with imported Apulian Burrata, San Danielle Prosciutto, and rosemary focaccina.
The primo course showcases a choice of the Tagliolini al Tartufo Bianco with handmade tagliolini pasta, butter emulsion, Parmigiano Reggiano “Vacche Rosse” 36 months, or Risotto al Tartufo Bianco made of Acquerello Carnaroli risotto, mantecato with Parmigiano Reggiano 24 months.
Chef Lisi’s Dolce is the perfect finish spotlighting his Panna Cotta con Miele al Tartufo, vanilla panna cotta, truffle infused honey, and hazelnut granella. Each course is delicately curated to be enhanced by the flavor of freshly shaved White Truffle from Alba, Italy and is offered with a suggested Optional Wine Pairing to ring in 2023 right!
NEW YEAR’S DAY:
Before you make any resolutions, come enjoy a celebratory New Year’s Day Dinner at Nerano! Let Executive Chef Michele Lisi, Bar Director Jacki Smith, and Wine Director David Gary help you ring in 2023 just right by enjoying Chef Lisi’s Signature Menu, Smith’s Craft Cocktails, and specially selected Wines curated by David Gary while sitting at a beautifully lit table inside or on Nerano’s stunning garden patio.
Nerano will be open on New Year’s Eve, Saturday, December 31st, 2022, from 5:00 pm to 10:00 pm; Nerano will be open on New Year’s Day, Sunday, January 1st, 2023, from 5:00 pm to 9:00 pm; 9960 S. Santa Monica Boulevard, Beverly Hills, CA 90212; 310.405.0155; www.NeranoBH.com
QUE PADRE – PACIFIC PALISADES (NEW YEAR’S EVE & NEW YEAR’S DAY):
NEW YEAR’S EVE:
It’s New Year’s Eve and time to celebrate at Qué Padre! Executive Chef Isaias Peña is counting down the clock by offering up his Signature Menu featuring Starters, Signature Tacos, Mains, Quesadillas, Fajitas, Bowls, Ensalada Mexicana, Ceviche Tostadas, Sides, Desserts, and Kid’s Combo. Guests can also get the party started by enjoying any one of Qué Padre’s handcrafted Margaritas, Frozen Cocktails, Cocktails, Tequila Flights, Tequila, Mezcal, Wine or Beer while ringing in the New Year!
NEW YEAR’S DAY:
This New Year’s Day take some time to get away at Qué Padre! Executive Chef Isaias Peña is serving up his fullSignature Menu featuring Starters, Signature Tacos, Mains, Quesadillas, Fajitas, Bowls, Ensalada Mexicana, Ceviche Tostadas, Sides, Desserts, and Kid’s Combo and guests can gather, and people watch while enjoying a handcrafted Margarita, Cocktail, Frozen Cocktail, Tequila Flight, Tequila, Mezcal, Wine or Beer.
Photography by Tonelson
Qué Padre will be open on New Year’s Eve, Saturday, December 31st, 2022, from 12:00 noon to 9:00 pm; Qué Padrewill be open on New Year’s Day, Sunday, January 1st, 2023, from 12:00 noon to 9:00 pm; 15225 Palisades Village Lane, Pacific Palisades, CA 90272; 310.461.8226; www.QuePadreTacos.com
SMOKE CITY CHAR BAR – ARTS DISTRICT IN DOWNTOWN LOS ANGELES (NEW YEAR’S EVE & NEW YEAR’S DAY):
NEW YEAR’S EVE:
Savor the last day of 2022 and head to Smoke City Char Bar in the Arts District in Downtown Los Angeles this New Year’s Eve where you can celebrate by enjoying slow smoked and succulent barbecue while sipping Salvador’s Sangriaor Handcrafted Cocktails like Van Gogh’s Flask comprised of house-aged Woodford Reserve, Amaro, Aperol, Cherry Heering and Bogart Bitters while ringing in 2023!
Guests can start with the Brisket Deviled Eggs or Burnt Ends Mac & Cheese Bites for Appetizers, then enjoy an Artisan Salad
BBefore you Choose Your Smoked Meats or create your own Meat Combination Plate choosing between Beef Tri-Tip, Beef Brisket, Turkey Breast, Sausage Link, Pulled Pork, Pacific Salmon, or Jackfruit for vegetarians
Then select The Sauces and your Sharable Sides such as Napa Cabbage Slaw, Truffle French Fries, Cast Iron Skillet Cornbread, Smoke City Baked Beans, Southern Style Collard Greens, Smoke House Chili, and more.
Guests can celebrate and make some noise while indulging in Smoke City Char Bar’s Dessert while savoring the Strawberry Shortcake on a homemade buttermilk biscuit with strawberry curd, Chantilly cream, fresh strawberries and Fosselman’s ice cream, or Smokehouse S’mores made with a toasted scratch marshmallow with Nutella and graham crackers with orange zest.
NEW YEAR’S DAY:
Resolve to make better New Year’s resolutions this year and add Smoke City Char Bar to your list!
This New Year’s Day, head to downtown L.A.’s newest smokehouse for a delectable New Year’s Day Brunch featuring Buttermilk Biscuit Eggs Benedict, Beef Tri-Tip Steak & Eggs, Buttermilk Pancakes, Avocado Toast, Smoked Brisket Hash, and much more while toasting the New Year with Mimosas and Pork Belly Bloody Marys!
Smoke City Char Bar will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 12:00 Midnight; Smoke City Char Bar will be open on New Year’s Day, Sunday, January 1st, 2023, from 11:00 am to 11:00 pm; 899 Traction Avenue, Los Angeles, CA 90013; 213.935.8194; www.SmokeCityCharbar.com
Photo: Smoke City Char Bar Table Spread, Burnt Ends Mac & Cheese Bites, Crisp Fried Smoked Pork Belly, Salvador’s Sangria, Van Gogh’s Flask, Strawberry Shortcake, Smokehouse S’mores
SO.PA AT L’HORIZON – PALM SPRINGS (NEW YEAR’S EVE & NEW YEAR’S DAY):
NEW YEAR’S EVE:
Celebrate New Year’s Eve at SO.PA at L’Horizon in Palm Springs and enjoy Executive Chef Michael Hung’s Five-Course Tasting Menu ($135.00 per person) starting with a Classic Gougere stuffed with local Medjool dates and Blue de Basque, then Icelandic King Salmon Crudo with variations of celery, pickled mustard seed, and Siberian Osetra Caviar.
For the Third Course, guests will enjoy Stuffed Delicata Squash, Lacinato kale, brown and wild rice with a black truffle coulis, and for the Main, the Grilled Petite Filet Mignon with potato and Parmigiano Reggiano gratin, and sauce au poivre.
Each course can also be enjoyed with one of Beverage Director Kelly David’s Handcrafted Cocktails, or Champagne, Red, White or Rosé Wine from SO.PA’s award-winning Wine List by the glass or the bottle, and for the final finishing touch, Chef Hung will be presenting a Ginger Toffee Pudding Cake with Whipped Creme Fraiche.
Photo Credit: Wonho Photo
NEW YEAR’S DAY:
Welcome 2023 by enjoying New Year’s Day Dinner at SO.PA and experience Executive Chef Michael Hung’s progressive and refined New American Dinner Menu spotlighting global influences while enjoying one of Beverage Director Kelly David’s Handcrafted Cocktails, and then toasting the New Year with some Champagne, Red, White or Rosé Wine from SO.PA’s award-winning Wine List.
SO.PA at L’Horizon will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 5:30 pm to 9:00 pm;SO.PA at L’Horizon will be open on New Year’s Day, Sunday, January 1st, 2023, from 5:30 pm to 9:00 pm; 1050 East Palm Canyon Drive, Palm Springs, CA 92264; 760.323.1858; www.LHorizonPalmSprings.com
THE COLONY CLUB AT THE COLONY PALMS HOTEL – PALM SPRINGS (NEW YEAR’S EVE & NEW YEAR’S DAY):
NEW YEAR’S EVE:
The countdown to New Year’s Eve is on at The Colony Club in Palm Springs as Executive Chef Michael is celebrating with three New Year’s Eve Specials featuring Ocean Trout Caviar with Potato Latkes with a hard cooked egg, crème fraiche and Chives,
Honey Baked Pork Loin Ham served with roasted Brussels sprouts, pineapple compote, and natural Jus,
Ginger Toffee Pudding Cake with market apples, and whipped crème fraiche. Each New Year’s Eve Specialcan be enjoyed with one of Beverage Director Kelly David’s Handcrafted Cocktails, glass, or bottle of Champagne, Red, White or Rosé Wine from The Colony Club’s award-winning Wine List.
NEW YEAR’S DAY:
Ring in the first day of the New Year by enjoying Executive Chef Michael Hung’s innovative California Fare for Brunch, Lunch, and Dinner this New Year’s Day. Guests of The Colony Club can dine inside the main dining room while enjoying the modern take on Art Deco glamour or enjoy the warm breezes while dining al fresco poolside with a stunning view of the mountains while sipping one of Beverage Director Kelly David’s Handcrafted Cocktails, Mimosa, Michelada, Bloody Mary or savoring some Champagne, Red, White or Rosé from The Colony Club’s award-winning Wine List.
The Colony Club at The Colony Palms Hotel will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022,from 5:30 pm to 9:00 pm; The Colony Club at The Colony Palms Hotel will be open on New Year’s Day, Sunday, January 1st, 2023, from 8:00 am to 9:00 pm; 572 N. Indian Canyon Drive, Palm Springs, CA 92262; 760.969.1818;www.ColonyPalmsHotel.com
THE RAYMOND 1886 – PASADENA (NEW YEAR’S EVE):
NEW YEAR’S EVE:
Kick-off this New Year’s Eve with an early celebration at The Raymond 1886! This special holiday calls for a very special meal and The Raymond 1886 will be offering a Three-Course New Year’s Eve Tasting Menu ($155.00 per person). This festive feast begins with the First Course featuring a choice of Scallop Rockefeller, sea scallop, garlic breadcrumbs, spinach, and Champagne butter, or Grape & Prosciutto Salad with prosciutto di parma, frisée, red grapes and gorgonzola dolce.
The savory Second Course offers a choice Cornish Game Hen served with cranberry orange harissa and roasted root vegetables, Branzino, Mediterranean Sea Bass served roasted bell pepper purée, lentils and fennel, Chateau Briand, filet mignon, pommes purée, crispy Brussels sprouts leaves, and bone marrow bordelaise, or Stuffed Eggplant with Moroccan spiced lentils, baby heirloom tomatoes, sweet peppers, and romesco.
The Dessert course offers a choice of either the Chocolate Lava Cake or Pumpkin Spice Panna Cotta.
The Raymond 1886’s New Year’s Eve Tasting Menu is meant to pair perfectly with a bottle of wine from The Raymond 1886’s award-winning Wine List or full 1886 Cocktail List, along with a Complimentary Champagne Toast making dining at The Raymond 1886 a great way to ring in 2023!
The Raymond 1886 will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 4:00 pm to 9:00 pm;The Raymond 1886 will be closed on New Year’s Day, Sunday, January 1st, 2023; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com
-
Harry Styles Returns to SoCal ‘Love On Tour’ Oct 31 – Nov 15
Harry Styles Returns to SoCal ‘Love On Tour’ Oct 31 – Nov 15
international superstar Harry Styles has announced Love On Tour 2022 in support of his new album Harry’s House.
Advertisement
Kachava
Coming off of a sold out 42-date arena tour in 2021 and two special One Night Only shows in New York and London, the highly anticipated 2022 tour will allow fans to have access to multiple nights in each major city turning iconic venues into Harry’s House for the run of shows.
Produced by Live Nation, the tour will include a massive 32 nights at many of North America’s most notable venues, kicking off on Monday, August 15th and Tuesday, August 16th at Scotiabank Arena in Toronto, ON.
Related: Imagine Dragons, Macklemore, Kings Elliot Heads to SoCal in September for Mercury World Tour
Styles will continue his residencies in New York City for ten nights at Madison Square Garden, Austin for five nights at Moody Center, and Chicago for five nights at United Center, before wrapping up at Los Angeles’ Kia Forum for 10 night run concluding on Tuesday, November 15th.
PRESALES: To ensure tickets get into the hands of fans, the tour has partnered with Ticketmaster’s Verified Fan platform. Fans can register now HERE through Thursday, May 19th at 10pm ET for the Verified Fan presale. Registered fans who receive a code will have access to purchase tickets before the general public Wednesday, May 25th starting at 12pm local time. Only fans that have received a unique code will have the chance to purchase tickets for performances on a first come, first served basis.
American Express® Card Members can get first access to Harry Styles tickets for his North American tour by registering for American Express® Early Access powered by Ticketmaster Verified Fan*.
US registration begins Thursday, May 5th at 3pm ET/ 12pm PT through Thursday, May 19th at 10pm ET. Verified Card Members who are selected for the presale, can purchase tickets starting Tuesday, May 24th.
American Express® Card Members in Canada have access to Harry Styles Front of Line® presale tickets for his Toronto dates starting Tuesday, May 24th at 12pm local time to 10pm local time.
Related: Florence + the Machine Heads to Hollywood Bowl Oct 14 with Dance Fever
TICKETS: General on sale for tickets will begin Thursday, May 26th at 12pm local time at hstyles.co.uk/tour.
HARRY STYLES LOVE ON TOUR 2022 DATES:
Mon Aug 15 –Toronto, ON – Scotiabank Arena is Harry’s House^
Tue Aug 16 – Toronto, ON – Scotiabank Arena is Harry’s House^
Sun Aug 28 – New York, NY – Madison Square Garden is Harry’s House*
Thu Sep 01 – New York, NY – Madison Square Garden is Harry’s House*
Fri Sep 02 – New York, NY – Madison Square Garden is Harry’s House*
Sat Sep 03 – New York, NY – Madison Square Garden is Harry’s House*
Wed Sep 07 – New York, NY – Madison Square Garden is Harry’s House*
Thu Sep 08 – New York, NY – Madison Square Garden is Harry’s House*
Sat Sep 10 – New York, NY – Madison Square Garden is Harry’s House*
Wed Sep 14 – New York, NY – Madison Square Garden is Harry’s House*
Thu Sep 15 – New York, NY – Madison Square Garden is Harry’s House*
Wed Sep 21 – New York, NY – Madison Square Garden is Harry’s House*
Sun Sep 25 – Austin, TX – Moody Center is Harry’s House~
Mon Sep 26 – Austin, TX – Moody Center is Harry’s House~
Wed Sep 28 – Austin, TX – Moody Center is Harry’s House~
Thu Sep 29 – Austin, TX – Moody Center is Harry’s House~
Sun Oct 02 – Austin, TX – Moody Center is Harry’s House~
Thu Oct 06 – Chicago, IL – United Center is Harry’s House#
Sat Oct 08 – Chicago, IL – United Center is Harry’s House#
Sun Oct 09 – Chicago, IL – United Center is Harry’s House#
Thu Oct 13 – Chicago, IL – United Center is Harry’s House#
Fri Oct 14 – Chicago, IL – United Center is Harry’s House#
Mon Oct 31 – Los Angeles, CA – Kia Forum is Harry’s House+
Wed Nov 02 – Los Angeles, CA – Kia Forum is Harry’s House+
Fri Nov 04 – Los Angeles, CA – Kia Forum is Harry’s House+
Sat Nov 05 – Los Angeles, CA – Kia Forum is Harry’s House+
Mon Nov 07 – Los Angeles, CA – Kia Forum is Harry’s House+
Wed Nov 09 – Los Angeles, CA – Kia Forum is Harry’s House+
Fri Nov 11 – Los Angeles, CA – Kia Forum is Harry’s House+
Sat Nov 12 – Los Angeles, CA – Kia Forum is Harry’s House+
Mon Nov 14 – Los Angeles, CA – Kia Forum is Harry’s House+
Tue Nov 15 – Los Angeles, CA – Kia Forum is Harry’s House+
Support Key
^Madi Diaz
*Blood Orange~Gabriels
#Jessie Ware
+Ben Harper
Related:
Gallery owner, stunning Haleh Mashian Mash Gallery Grand Opening A Huge Success… Brings out the best of the LA Arts Scene
*Ticketmaster Verified Fan keeps bots out of the ticket buying process. While Ticketmaster Verified Fan does not guarantee that every fan will have the opportunity to purchase tickets, it does make the ticket buying experience fairer by ensuring only other fans are competing to purchase tickets. A simple registration is all it takes to get verified and have the opportunity to be invited to buy tickets.
3 comments on Magnificent Flavor: White Truffle Hot Sauce from Chilli No. 5 Unveils Limited Award-Winning Hot Sauce