Come get your game on while getting your taco and tequila fix at Loteria Taco Tuesday at El Granjero Cantina, L.A.’s most colorful Mexican cantina!
Starting this Tuesday, September 13th, 2022 and specially selected Tuesday evenings through November 2022
Guests can come play Loteria from 6:00 pm to 8:00 pm while enjoying special $10 Taco & Baby Nacho Specials, Taco Tuesday Special, Handcrafted and FrozenMargaritas, Carafes of Margaritas, Prizes, and much more.
With its lively, bright, and inviting indoor-outdoor seating and great patio for people watching, El Granjero (pronounced gran-heh-roh) Cantina is introducing
El Granjero Cantina’ s Loteria Taco Tuesday
starting Tuesday, September 13thand then running on Tuesday, September 27th, Tuesday, October 4th, Tuesday, October 18th, Tuesday, November 8th and Tuesday, November 22nd, where guests can grab their sombreros while playing a lively game of Loteria, a traditional game of chance, like bingo, but uses beans and images on cards rather than numbered ping pong balls.
Guests can enjoy Executive Chef Jenni Sklar’s modern Mexican specials
featuring her Chicken DoradoTacos ($10) with salsa verde, sour cream and cotija cheese, Avocado Tacos ($10) made with chipotle aioli, marinated kale, corn salsa, and pickled red onion, Carnitas Tacos ($10) served with braised pork, guacamole, cheese and pickled red onions, Baby Nachos made with Guajillo cheese sauce, shredded cheese, black olives, pickled red onions, salsa verde, pico de gallo and sour cream, and guests can add their choice of protein including Pork Carnitas, Soyrizo or Tomatillo Chicken ($5), Braised Beef ($6.50), or Steak ($10) with an additional side of Guacamole ($4).
El Granjero Cantina Taco Tuesday Special
Chef Jenni is also offering up a Taco Tuesday Special ($25) featuring one Taco Plate with a choice of Chicken, Carnitas or Avocado Tacos and one Classic or Skinny Margarita.
Keep the party going
El Granjero Cantina keeps the party going by offering up Frozen Margaritas and Frozen Mojito’s ($10) and EGC Margaritas By The Carafe
including Classic, Skinny or Watermelon Margaritas ($44), Cadillac Margaritas ($50) or fresh Mango Margaritas ($54) to share with the entire table!
El Granjero Cantina will be celebrating Loteria Taco Tuesday starting Tuesday, September 13thand then on Tuesday, September 27th, Tuesday, October 4th, Tuesday, October 18th, Tuesday, November 8th and Tuesday, November 22nd from 6:00 pm to 8:00 pm.
For more information about El Granjero Cantina’s Loteria Taco Tuesday or to make reservations, please call 323.879.9324 directly or visit www.CantinaLA.com.
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: Joe@FlavRReport.com
It’s springtime in NYC and Manhattan’s La Grande Boucherie Offers an inspired New Springtime Menu led by Executive Chef Maxime Kien.
Starting March 15, La Grande Boucherie is offering a new menu for Spring time. In addition to its best-selling current menu, the new items led by Executive Chef Maxime Kien promises dishes you won’t find on any other Manhattan menu, such as the refreshing Salad De Poireaux.
The goal of the menu under Executive Chef Maxime Kien’s leadership is to keep the plates simple and express the food’s pure expression, not to distract with too many flavors, but rather to be true to one specific flavor and present it in its best form.
Manhattan’s La Grande Boucherie
Manhattanites and foodies already find the name La Grande Boucherie very familiar as it’s the most-booked restaurant in the city and the other NYC restaurants within the company include Boucherie Union Square, Boucherie West Village, Petite Boucherie.
Executive Chef Maxime Kien is a world-renowned chef with more than two decades of experience in fine dining. Growing up in the Côte D’azur region of Southern France, Maxime developed a deep appreciation for natural ingredients Southern France has to offer.
He has worked in several esteemed establishments around the country. The Hilton in Cleveland and Cincinnati, the only AAA Five Diamond recipient in Ohio and one out of 68 in the United States. His most recent position was Resort Executive Chef at Nemacolin Woodland Resort, a 5 Star 5 Diamond property in Pennsylvania.
Over the next several months, The Group NYC is launching restaurants in major cities throughout North America and Executive Chef Maxime Kien is a leader in that revolution.
Today we walk through a decadent and delicious multi-course meal.
Executive Chef Maxime Kien explains:
Tonight you’re gonna be tasting all the new dishes that started two nights ago. The idea would be to transition from what was done in the past and now with me coming in and bringing a different vibe.
People think about French food and they think about heavy food, a lot of butter, a lot of cream, strong flavors, but sometimes it’s depending on which part of France you come from, it’s gonna be something completely different. If you drive for 30 minutes, it may feel like it’s the same region, but no, it’s gonna be different aromas, different flavors, different techniques.
So tonight is going to be some dishes that we just started that are going to be a little bit more on the lighter version as we approach spring and summer.
I believe a good idea would be to start with the leek salad. It’s very light. The idea of taking a simple product [such] as a leek and then making it as your starter dish. I’m not trying to be pretentious. You can go anywhere in the city and you will not find a leek salad on any other menu besides us. I did that menu for my tasting for Emil (Stefkov), the owner, and he absolutely loved it.
And that, to me, was good recognition to put that on the menu because it’s simple it’s rustic, but it’s very flavorful; and you’re not gonna find it anywhere else.
After that, the scallops. That’s another dish that I did for Emil and everybody loved it. And so we’ll be able to see dishes that have just gotten started.
I explain to Chef Max that I always look for a “story” within the courses, from starter to entree to dessert and more. Is he telling a story with his courses?
My story is: simplicity is best. I don’t try to do an overly-complicated dish that you’re not gonna be able to understand. So simplicity. Taking a beautiful product as simple as a leek, [deciding what’s] gonna complement it, and it’s gonna give you a chance to be able to taste something that hopefully you’ve never tasted before, or not in that fashion at least. Being able to say, ‘Oh, you know what? That leek salad was so simple that it was beautiful. That’s what I’m trying to accomplish. That’s the whole story.’
Boucherie Old Fashioned Buffalo Trace Bourbon, Espolon Anejo, Lavender, Plum
An excellent rendition of the Classic Old Fashioned. The lavender adds dimension to the nose. The Espolon Anejo added spice to the mouth.
Chef Maxime Chien La Grande Boucherie Salad De Poireaux
Salad De Poireaux
Braised leeks and smashed eggs vinaigrette topped with roasted hazelnuts.
This is a meal by itself. Refreshing, but providing an earthy note. An excellent palate cleanser. But surprisingly filling starter dish.
Chef Maxine Kien’s La Grande Boucherie Les St Jacques Roties
Les St Jacques Roties
Roasted scallops, thyme polenta, and herb salad
This was presented exactly as I could have wished for. Per Chef Max’s suggestion, it was a simple dish, delivered incredibly well. It was heaven to look at, smell and taste. By my third bite, I still wanted more.
Branzino
Pan-Seared Mediterranean Branzino, topped with Olive Oil vinaigrette and watercrest salad.
A perfect combination of flavors. The white fish was tender and flavorful. The carrot, onion side was a partner without ever overwhelming the star of the plate. Highly recommend.
Chef Maxime Kien’s La Grande Bouchiere Flan Parisien
Flan Parisien
Vanilla Malagasy custard with gianduja heart
Pushing your spoon into the crust as it bursts creates a sensual triumph. The flan’s crumbly, biscuit-like texture allows your spoon to ease in and pull out the most delicious Vanilla Malagasy. You might promise yourself you’re only going to have one bite. But this plate deserves more attention leaving you craving a second or third spoon visit. And honestly, you’ll be dreaming about it again tonight.
Chef Max fulfills his promise. Not only are the new menu items light, Spring and Summer-oriented, but they’re unique to Manhattan.
If you’re a passionate foodie who craves new and invented plated, full of original flavors, presented simply, but powerfully, you need to visit La Grande Boucherie.
On the Mexico City group’s latest album, Un Segundo MTV Unplugged, they recorded new acoustic versions of their songs with a full orchestra.
Across two nights at Walt Disney Concert Hall, they will recreate the magic, linking up with an orchestra to reimagine music from across their highly celebrated and deeply influential catalog.
Qué Padre & The Smoke Label Host Smokin’ Cinco de Mayo Celebration at Palisades Village
Qué Padre, the Pacific Palisades popular modern Mexican restaurant located in Palisades Village, is excited to announce its upcoming Cinco de Mayo Celebration on Friday, May 5th, 2023.
Cervezas, Cocktails, Tequila, Margaritas Tequila and more!
The party runs from 12:00 Noon to 9:00 pm featuring The Smoke Label artisan smoked Blanco and Reposado Tequila Tastings, Coronita Buckets, Cervezas, Qué Padre Cocktails, Signature Margaritas, Tequila Flights, and Executive Chef Isaias Peña’s full Modern Mexican Menu and signature dessert!
Executive Chef Isaias Peña’s full Modern Mexican Menu
Qué Padre’s Cinco de Mayo Celebration promises to be an unforgettable experience for tequila lovers and food enthusiasts alike.
The Smoke Label, a premium tequila brand, infuses its tequilas with smoke from mesquite wood, offering a unique and delicious twist on the classic spirit. Guests can sample The Smoke Label’s smoked Blanco and Reposado Tequilas, which pair perfectly with the restaurant’s modern Mexican cuisine.
In addition to Tequila Tastings, Qué Padre will also be serving $20 Coronita Buckets and $5.00 Cervezas, as well as Qué Padre Cocktails, Signature Margaritas, and Tequila Flights. Executive Chef Isaias Peña’s full Modern Mexican Menu and signature Tacos – Carne Asada, Grilled Chicken, Carnitas,Beef Birria, Mushroom, Shrimp, Fish and Al Pastor – will also be available for guests to enjoy and to finish off the perfect meal, guests can indulge in Chef Peña’s Mexican Chocolate Churros for dessert!
“Cinco de Mayo is an important day for celebrating Mexican culture, heritage, and achievements,”
says Chef Peña.
“We are thrilled to offer our guests a unique and unforgettable Cinco de Mayo experience with our smokin’ celebration, featuring The Smoke Label smoked tequila tastings and our full modern Mexican menu.”
Qué Padre will be celebrating Cinco De Mayo on Friday, May 5th, 2023, from 12:00 noon to 9:00 pm.
For more information about Qué Padre or to make reservations on Cinco de Mayo, please call 310.461.8226 directly or visit www.QuePadreTacos.com.
Walk-in guests are always welcome.
Qué Padre is a modern Mexican restaurant
Qué Padre is a modern Mexican restaurant located in Palisades Village, Pacific Palisades, CA. Executive Chef Isaias Peña offers a full Modern Mexican Menu and signature Tacos, while the bar offers an extensive list of tequilas, margaritas, and cocktails. The restaurant is open for lunch, dinner, and weekend breakfast, and offers both indoor and outdoor seating.
The Smoke Label is for top shelf tequila and mezcal lovers
After falling in love with the smoked flavor of mezcal years ago, Founder Jennifer Erwin began smoking premium spirits in her kitchen and experimenting with flavors. She made several journeys to Jalisco, Mexico, and created her dream spirit – an artisan crafted smoked tequila with highlights of vanilla and a smooth smoky bouquet. TSL is for top shelf tequila and mezcal lovers – it’s the perfect blend of both flavors. A decadent spirit with a touch of smoke.