Hungry for a Modern, Healthier Ramen? We tasted Chef Woo Instant Ramen – Packed with Bigger Flavor, Better Health
If we’re being honest, Instant Ramen hasn’t had the best reputation. Kinda the opposite. It’s known as the cheapest stuff broke college kids can eat. I ate it, maybe you did too. You get a case at the dollar store for $10 and that could last you a week. From 16 to 22, it’s what you did. It was almost a rite of passage.
Too salty, full of bad stuff, tasted like a potpourri of slimy chunky stuff. But cheap and filling.
Well, it’s time to change that. And Chef Woo wants to do just that. Bring good flavor and bring a much more health-conscious approach?
Did they do it? Keep reading and find out.
Chef Woo’s Inspiration
Chef Woo’s Instant Ramen is inspired by Song Wu Sao, the legendary female chef from ancient China, whose tasty soup became so famous, it lifted her community out of hard times.
Chef Woo Today
Now Chef Woo is trying to change the world too. They’ve created plant-based ramen that’s tasty and nutritious, and puts significantly less strain on our environment.
As their website says:
“Better for our health.
Better for our families.
And for our global future. It’s a lasting change we can make together!”
Chef Woo products are made with the highest standards when it comes to quality and nutrition.
Chef Woo’s Flavors
Roasted Chicken
A hearty classic to warm your soul and fill your tummy. Roasted Chicken flavor made with absolutely no animal products.
Roasted Chicken Ingredients
Organic Wheat Flour, Organic Sunflower Oil, Organic Pea Protein, Seasoning (Cane Sugar, Corn Maltodextrin, Yeast Extract, Autolyzed Yeast, Torula Yeast, Dehydrated Vegetables [Garlic, Onion, Chives], Spices, Natural Flavor), Dried carrot, Salt, Dried Onions, Dried Red Bell Pepper, Dried Peas, Dried corn, Potassium carbonate, Sodium carbonate, Guar gum.
Braised Beef
Home comfort in a bowl. Enjoy the rich and satisfying braised beef flavor, made with absolutely no animal products.
Braised Beef Ingredients
Organic Wheat Flour, Organic Sunflower Oil, Organic Pea Protein, Seasoning (Corn Maltodextrin, Cane Sugar, Salt, Yeast Extract, Autolyzed Yeast, Dehydrated Vegetables [Onion, Garlic, Chives], Spices, Natural Flavors), Dried carrot, Salt, Dried Onions, Dried Red Bell Pepper, Dried Peas, Dried corn, Potassium carbonate, Sodium carbonate, Guar gum.
Thai Lemongrass
Transport your taste buds to south-east Asia with the tangy zest of Chef Woo Thai Lemongrass.
Thai Lemongrass Ingredients
Organic Wheat Flour, High Oleic Sunflower Oil, Organic Pea Protein, Spice (garlic, onion, green onion, brown sugar, salt, soy sauce powder [soy sauce (fermented soybeans, wheat, salt), maltodextrin, salt], turmeric, lime juice powder (lime juice, maltodextrin), citric acid, sesame oil, lemongrass oil, spice extractive, silicon dioxide), Dried Carrot, Dried onions, Dried Red Bell Pepper, Dried Peas, Dried corn, Salt, Potassium carbonate, Sodium carbonate, Guar gum, Sodium Tripolyphosphate.
Sweet Chili Togarashi
Add a little spice to your day with a sumptuous medley of Japanese flavors. Our Sweet Chili Togarashi never disappoints.
Sweet Chili Togarashi Ingredients
Organic Wheat Flour, High Oleic Sunflower Oil, Organic Pea Protein, Seasoning (Spices, sea salt, dehydrated orange peel, sesame seeds, poppy seeds, brown sugar, dehydrated garlic, and silicon dioxide), Dried Carrot, Dried onions, Dried Red Bell Pepper, Dried Peas, Dried Corn, Salt, Potassium carbonate, Sodium carbonate, Guar gum, Sodium Tripolyphosphate.
Chef Woo’s Ramen Conclusion
How does it taste:
It has way better flavor. I loved the chicken and braised beef. Frankly, some of the others have too much flavor for me. But maybe it’s perfect for you. I don’t like spicy. If you do, you’ll probably love all of them.
Is it healthy?
First, easily they are all more health-conscious then the previous generation. Second, yes again, they are healthy in general.
Would I recommend Chef Woo’s Ramen?
Yeah, I’d buy the chicken and the beef. For me, not the spicier ones.
Browse more at Chef Woo’s website
Find Chef Woo’s Facebook and Instagram.
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LA Loves “Taste of a Kiss” with World’s #1 limoncello Pallini
“Taste of a Kiss” World’s #1 limoncello Pallini Celebrates 150 Years
Pallini Limoncello, the world’s #1 limoncello, proudly announces the launch of its new global campaign, “Taste of a Kiss.” Timed to coincide with the brand’s 150th anniversary, this sensory-led campaign invites consumers to rediscover the magic of limoncello – crafted with passion, kissed by the Amalfi sun, created for both timeless enjoyment and modern mixology.
The campaign’s creative centerpiece, “What Does a Kiss Taste Like,” will run throughout 2025 and will be brought to life through digital storytelling, influencer collaborations, and curated lifestyle content that celebrates Italian passion and flavor.
Pallini, founded in 1875, remains a proudly family-owned company and is now led by CEO Micaela Pallini, a fifth-generation member of the founding family. With more than 15 years at the company, she previously served as Director and Head of Production. Micaela, who holds a Doctoral Degree in Chemistry, is the first woman to lead the company and is honored to guide Pallini through this historic milestone.
“This campaign is a love letter to our Italian roots,”
Micaela Pallini
“It reflects everything Pallini stands for – joy, beauty, togetherness, and timeless taste. Sharing our 150th anniversary as the world’s leading limoncello is both humbling and exhilarating.” The campaign was developed by Luther DSGN, a rising Rome-based agency known for its creative expertise in lifestyle branding, visual storytelling, and experiential design.
At the heart of the campaign is the Pallini Spritz—now among the top three spritz-style cocktails served in the U.S. Elegant, light, and refreshingly simple (3 parts Prosecco, 2 parts Pallini, 1 part water, served over ice in a large wine glass), the cocktail is quickly becoming a seasonal favorite across bars, rooftops, and at-home occasions. Pallini is supporting this momentum with retail cross-merchandising initiatives, encouraging consumers to bring the spritz ritual home.
Pallini Limoncello is distributed across the U.S. by Lucas Bols, the Dutch spirits company known for nurturing heritage cocktail brands. “Pallini is a rare brand that blends craftsmanship, legacy, and modern appeal,” said Brett Dunne, Managing Director, USA and Canada, The Lucas Bols Company. “We’re excited to help expand its reach across the U.S., bringing the spirit of the Amalfi Coast to American consumers and bartenders.”
Pallini Limoncello is available nationwide in fine wine and spirits retailers, as well as leading bars and restaurants across the U.S.
Sports beverage LA needs, but with a kick: Vodkade the Ultimate Canned Vodka Cocktail
Tastes like a sports beverage , but with a kick: Vodkade the Ultimate Canned Vodka Cocktail
There’s a new contender in the adult beverage game, and it’s already claiming victory. Meet Vodkade, the first-of-its-kind, hand-crafted, canned vodka cocktail made for those who don’t just play — they play to win at fun.
Born from the idea of creating a cocktail that tastes like a sports beverage — but with a kick — it’s the ultimate fusion of refreshment and bold flavor. Made with a proprietary recipe using crisp, high-quality vodka and natural fruit flavors, delivering a smooth, invigorating taste experience that keeps your competitive spirit sharp and your social game even sharper.
Popularity of Cocktail in a Can
Canned cocktails have surged in popularity due to their convenience, quality, and evolving consumer preferences.
As more people seek premium, bar-quality drinks without the hassle of mixing, canned cocktails offer a ready-to-drink solution that’s portable, consistent, and often crafted with real spirits and natural ingredients. Their sleek packaging suits outdoor events, beach days, and casual gatherings—no bartending skills needed.
Additionally, the rise of health-conscious drinking has led to options with lower sugar, fewer calories, and clean labels. With innovative flavors and better branding, canned cocktails meet the modern demand for ease, taste, and lifestyle alignment—all in a pop-top can.
Whether you’re rallying on the court, soaking up the sun, or locked in a heated game night, this canned cocktail is here to match your energy.
Vodkade is available in four fan-favorite flavors:Fruit Punch, Lemon-Lime, Orange, and Berry Cherry
Available in four fan-favorite flavors (Fruit Punch, Lemon-Lime, Orange, and Berry Cherry), each sip brings a cool wave of nostalgia with a grown-up twist. Sold in a convenient four-pack and the Victory Pack, an eight-pack variety featuring two cans of each flavor.
Vodka in a can?
Vodka is ideal for canned cocktails because of its clean, neutral flavor, which makes it incredibly versatile and mixable.
It acts as a blank canvas, allowing other ingredients—like fruit juices, herbs, or sparkling mixers—to shine without clashing. This neutrality also ensures a smooth, consistent taste across a wide range of flavor profiles, from citrusy spritzes to bold berry blends.
Vodka’s light body and high mixability appeal to a broad audience, making it a go-to base for refreshing, easy-to-enjoy drinks. Plus, it’s shelf-stable and blends well with carbonated elements, making it perfect for the convenience and portability of a can.
Now available at liquor stores and major retailers across the Midwest in Illinois, Missouri, and Iowa, with plans to expand into other United States markets in summer 2025.
Currently distributed across Missouri, Illinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.
Learn more at www.vodkade.com or on socials at @Vodkade_cocktails on Instagram and @Vodkade on Facebook.
About Vodkade
Vodkade is a canned cocktail beverage made with a proprietary blend of vodka and natural fruit flavors.
Designed for those who live to play and play to win, Vodkade combines the bold refreshment of a sports drink with a kick.
Vodkade is distributed across Missouri, Illinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.
It’s crafted for champions of good times everywhere. More information can be found at www.vodkade.com.
Vodkade encourages fun seekers to drink responsibly.
City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025
City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025
Southern California is poised for a landmark moment as Event Founder Shelby Russell and Culinary Host & Partner Neal Fraser proudly present L.A.’s newest world-class culinary festival, the inaugural City of Angels Food & Wine featuring an exceptional lineup of 36 Best Chefs taking place at the historic Vibiana in Downtown Los Angeles!
Franklin Becker, Photo Credit: Courtesy of City of Angels Food & Wine
Opening Night on Friday, July 25, 2025
Grand Tasting on Saturday, July 26, 2025
Set in Downtown L.A., home to some of the country’s most innovative dining experiences, a spectacular two-night strolling festival with Opening Night on Friday, July 25, 2025, and the Grand Tasting on Saturday, July 26, 2025.
Each evening will bring together the industry’s top tastemakers and 1,000 culinary and beverage connoisseurs to celebrate an all-star lineup of 18 Top Chefs and restaurants, spectacular wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.
Chef Lindsay Autry; Courtesy of City of Angels Food & Wine
City of Angels Food & Wine will take place at Vibiana in Downtown Los Angeles, a vibrant, diverse culinary hub renowned for its cutting-edge cuisine and cultural richness.
Housed in a magnificently restored 19th-century cathedral, Vibiana is one of the city’s most iconic event venues, blending historic grandeur with modern sophistication.
As one of the nation’s most dynamic food destinations, Downtown Los Angeles offers the perfect backdrop for Southern California’s premier world-class culinary festival, where innovation, tradition, and flavor converge in an unforgettable celebration.
Chef Jonathon Sawyer; Courtesy of City of Angels Food & Wine
City Of Angels Chefs, Courtesy of City of Angels Food & Wine
The inaugural City of Angels Food & Wine will feature an extraordinary lineup of 36 of the Best Chefs representing Los Angeles, Anaheim, Pasadena, Santa Monica, West Hollywood, Chicago, Palm Beach, New York, and Mexico. This exemplary event promises to be a spectacular showcase of culinary excellence.
All-Star Chef Lineup includes:
Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA
Chef Vartan Abgaryan: Momed – Los Angeles, CA
Chef Govind Armstrong: Post & Beam, The Lobster, 8 oz. Burger Bar – Los Angeles, CA
Chef Lindsay Autry: Honeybelle – Palm Beach, FL
Chef Franklin Becker: Point Seven – New York, NY
Chef Giberto Cetina: Holbox, Chichen Itza – Los Angeles, CA
Chef Josiah Citrin: Mélisse, Citrin, Charcoal Venice, Dear John’s, Openair, Augie’s on Main – Los Angeles, CA
Chef Tolu Eros: ILE LA – Los Angeles, CA
Chef Ben Ford: Ford’s Filling Station, Galerie – Los Angeles, CA
Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, CA
Chef Joel Hammond: Uchi West Hollywood – Los Angeles, CA
Chef Katianna Hong & Chef John Hong: Yangban – Los Angeles, CA
Chef Jessica Koslow: Sqirl – Los Angeles, CA
Chef Vivian Ku: Pine & Crane, Joy – Los Angeles, CA
Chef Donnie Masterton: The Restaurant @ Sollano 16 – San Miguel de Allende, Mexico
Lord Maynard Llera: Kuya Lord – Los Angeles, CA
Chef Raphael Lunetta: Lunetta – Los Angeles, CA
Chef Sergio Ortego: Bontanica – Los Angeles, CA
Chef Dylan Patel: avec – Chicago, IL
Chef Michael Reed: Poppy & Seed, Poppy + Rose – Anaheim, Los Angeles, CA
Chef Andreas Roller: Jonathan Club – Los Angeles, CA
Chef Steve Samson: Rossoblu, Superfine – Los Angeles, CA
Chef Jonathon Sawyer: Kindling – Chicago, IL
Chef Warren Schwartz: Magpies Softserve – Los Angeles, CA
Chef Shannon Swindle: Funke, Felix Trattoria – Los Angeles, CA
Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA
Chef Kris Tominaga: Manuela – Los Angeles, CA
Chef Bret Thompson: Pez Coastal Kitchen – Pasadena, CA
Chef Niki Vahle & Anna Sonenshein: Little Fish – Los Angeles, CA
Chef Marcel Vigneron: Lemon Grove – Los Angeles, CA
City of Angeles Food Wine
This year’s City of Angels Food & Wine event beneficiary is St. Vincent Meals on Wheels, whose mission is to prepare and deliver nutritious meals to homebound seniors and other vulnerable residents across Los Angeles, regardless of age, illness, disability, race, religion, or ability to pay. St. Vincent Meals on Wheelsdelivers over 100,000 meals each month to seniors at risk of hunger and stands on the front lines for the homebound and vulnerable throughout L.A. County, especially during emergencies like the recent Los Angeles wildfires, providing nutritious meals, shelf-stable food, wellness checks, and even pet food. More than 250,000 seniors in Los Angeles face food insecurity, and many of them are isolated and homebound. For these individuals, St. Vincent Meals on Wheels is a lifeline.
This year’s Partners include Delta Air Lines as the official Airline, Chef Works as the official Hospitality Apparel, IceBulb as the official Ice Supplier, Waterboy as the official Hydration, and Vibiana as the official Event Venue.
Ticket Information: The Inaugural City of Angels Food & Wine will take place on Friday, July 25th, 2025, and Saturday, July 26th, 2025, and this is a 21+ event. A DELTA VIP Early Entry Pass will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, May 14, 2025. For more information on the City of Angels Food & Wine, please visit www.CityofAngelsFW.com.
Transportation and Parking: Guests are strongly encouraged to utilize professional car services, such as Lyft, as alcoholic beverages will be served at the event. Self-parking is conveniently available in a Joe’s Parking Structure across the street from Vibiana.
Follow City of Angels Food & Wine for the latest updates on:
Facebook: @cityofangelsfoodandwine
Instagram: @cityofangels_foodandwine
City of Angels Food & Wine
Vibiana
214 Main St.
Los Angeles, CA 90012
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Beauty and Big Laughs ‘Models of Comedy’ with Ksenia, Peake, St. John at Ella Beverly Hills from Max Events
Ksenia, Peake, St. John! Beauty and Big Laughs ‘Models of Comedy’ at Ella Beverly Hills with Max Events
Max Events presents Models of Comedy in support of From the Heart Tribe and sponsored by Lamborghini, Ella Beverly Hills, Sixty Hotels, Neft Vodka.
Ksenia, Peake, St. John! Beauty and Big Laughs ‘Models of Comedy’ at Ella Beverly Hills with Max Events
What happens when you produce a comedy show starring some of the most beautiful people from around the world, including New Zealand, Germany, Russia, Denmark, Latin America, United Kingdom, United States and more?
The answer is fun-loving, raucous and big laughs.
Emmy Award winning Fashion Stylist, Costume Designer Brenda Cooper arrives for the show // Photos by Eugene Powers
Hot Night – Big Laughs ‘Models of Comedy’
The audience started off fun and flirty (thanks to St. John who we’ll get to in a sec), turned over the top, and by the end of the night there was a sing-a-long.
Eliza St John hosts ‘Models of Comedy’ // Photos by Eugene Powers
Eliza St. John
St. John was our host for the night who definitely set the tone: sexy, fun, flirty. Struts onto the stage, wiggling and dancing. Oozing with energy, she interrupts her own introduction to flirt with a guy in the front row – who she asks to slide into her DMs. Then asks the whole room to slide into her DMs.
A frisky start to a night that only gets hotter.
Eugenia Kuzmina performs at ‘Models of Comedy’ // Photos by Eugene Powers
Eugenia Kuzmina
Eugenia has become a comic strip regular, performing throughout Los Angeles stages. She usually includes character work. But, tonight was a straighter performance, based on well-timed rat-a-tat style jokes. More relaxed, more comfortable. Her characters are fun, but here’s hoping she delves deeper into these scripted punchlines.
Christine Peake, photo by Eugene Powers
Christine Peake
“Oh My Gawwd,” a guy in the 3rd row gasps just seconds into Christine Peake’s act. And the gasps and howls only get louder! Her set is not for the faint of heart. She goes for the jugular. LA’s “woke” youngsters in the crowd gasped, while the older crowd hooted along.
In 2024 she is finding her wings and soaring. At Peake’s birthday show a few weeks ago, she broke new territory with her improvising. Tonight she brought new laughs with a mostly new (and growing) set.
Dominika Van Santen // Photo by Eugene Powers
Dominika Van Santen
Dominika won the Top Model of the World in 2005 and competed for Miss Venezuela Pageant, later she performed alongside Rihanna, Calvin Harris, Robin Thicke, J. Lo, Pitbull. Tonight she brought great laughs.
CJ Franco // Photo by Eugene Powers
CJ Franco
Instantly recognizable from 2021’s FBoy Island and tonight she continues beginning the heat – smart and salacious. From threesomes to sex toys, she takes us into her bedroom and the crowd loves it. Laughs, cringes, and blushing – she keeps pushing to the edge and gleefully dancing off the cliff. Unafraid!
Thash Mose // Photo by Eugene Powers
Thash Mose
Thash is a surprise discovery. A quieter delivery, which made the laughs all the bigger. From Disney’s “Frozen”, to drug addicts and the fashionably offensive. Nothing was off-limits and the audience loved her.
Ksenia // Photo by Eugene Powers
Night of Beauty, Laughs and Surprises at ‘Models of Comedy’
Ksenia
Ksenia was one of the biggest winners of the night. A mix of jokes, stories and songs. Yes, songs. And here’s the surprise: she has a great voice. She got the crowd to sing-along twice by the end. Seeing couples and strangers sway to the music, enjoying the moment. Ksenia is someone to watch for. Get a ticket to her next show!
Thash Mose, Christine Peake, Eugenia Kuzmina, Kzenia // Photo by Eugene Powers
Neft Vodka
The World’s First Sipping Vodka from Austria. Carefully selected for their soft and mild flavor profiles, Neft uses only Old-World non-GMO rye grains in their mash bill, imparting subtle sweetness and a luxuriously lengthy finish of soft, rye spice.
They are meticulous in their distillation process: using a copper still followed by continuous column distillation to extract only the highest quality spirit: the hearts. The result is a vodka with an incredible flavor profile and distinctive viscosity, giving NEFT its infinitely sipable taste and luxurious mouthfeel.
From the Heart Tribe
From the Heart Tribe is dedicated to effectuating positive change by organizing engaging experiences that contribute to the betterment of the natural environment.
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Mother’s Day is just around the corner, Celebrate with your family in Los Angeles at A.O.C
Mother’s Day is just around the corner, Celebrate with your family in Los Angeles at A.O.C
Celebrate Mother’s Day with acclaimed brunch and dinner menus
A.O.C., Los Angeles’ ground-breaking small plates restaurant at the forefront of the city’s best dining since 2002, celebrates Mother’s Day, May 14, 2023, with its acclaimed brunch and dinner menus at both 3rd Street and Brentwood locations. Spacious seating is offered on outdoor patios and indoor dining rooms.
Brunch features favorites of Dungeness Crab Omelette with Watercress, Basil Pistou, Burrata & Crème Fraîche; Shrimp and Buttermilk Biscuit with Celery Sofrito, Pea Tendrils & Shrimp Gravy; Spanish Fried Chicken & Cornmeal Waffle with Chile-Cumin Butter, Jamon Serrano & Maple Syrup; Vanilla Bean French Toast with Harry’s Berries & Santa Barbara Pistachio Aillade; Stout-Braised Brisket Hash with Horseradish Cream, Poached Egg & Pickled Red Onion; Scrambled Egg Focaccia Sandwich with Hook’s Cheddar, Hill’s Bacon & Chive Crème Fraîche; Roast Turkey Focaccia Sandwich with Mozzarella, Green Harissa, Avocado & Castelvetranos; and the A.O.C. Burger with Gruyère, Dijon, Caramelized Shallots and Crispy Onions, served with French Fries.
Don’t miss Suzanne’s indulgent Sticky Buns with Munak Walnuts and some other special treats for the table
Don’t miss Suzanne’s indulgent Sticky Buns with Munak Walnuts and some other special treats for the table, including Lemon Blueberry Oatmeal Streusel Muffin and Cinnamon & Brown Sugar Coffee Cake.
Three new tempting spring desserts by Pastry Chef Tristyne Frutos
There are three new tempting spring desserts by Pastry Chef Tristyne Frutos – Meyer Lemon Bar with Blackberry Compote, Almond Streusel and White Chocolate Ice Cream; Ode to the Samoa Cookie with Chocolate, Dulce De Leche & Coconut Sorbet; and Harry’s Berries & Cream Coupe with Strawberry Sorbet, Vanilla Ice Cream & Diplomat Cream.
For Mother’s Day Dinner menu
For Mother’s Day Dinner menu, try the wood-oven focaccias of Bottarga, Red Onion, Cippolinis, Calabrian Chili & Meyer Lemon or Jamon, Sheep’s Milk Cheese, Cherry Tomatoes, Marconas & Salbitxada. Suzanne’s newest salads include Spring Greens with Broccoli Kibbeh, Avocado, Fava & Feta; Arugula with Blood Orange, Pickled Rhubarb & Fresh Ricotta; and Endive with Radishes, Meyer Lemon Cream & Oil-Cured Olives. Other dinner highlights for the season are Lobster & Kanpachi Ceviche with Cara Cara, Urfa & Pistachios; North Pacific Halibut with White Bean Brodo, Nettles, Black Olive & Artichoke Salsa; Prawns with Saffron Pasta, Fennel Sofrito, Spinach & Sourdough Crumbs; and Harissa-Spiced Lamb Chops with Fava Bean Purée, Cumin Yogurt & Pickled Carrots.
Inspired selection of Caroline Styne’s curated wines and beers and expertly mixed market cocktails by Head Barman Ignacio Murillo
Enjoy an inspired selection of Caroline Styne’s curated wines and beers and expertly mixed market cocktails by Head Barman Ignacio Murillo, featuring spring drinks – Kingdom, with Suntory Toki Whiskey, House Strawberry Aperitivo, Rhubarb Bitters & Orange; Sugar Daddy with Gin, Lime Juice, Sugar Snap Pea Syrup & Kiwi Puree; The Fulton with Bourbon, Lemon Juice, Oat & Banana Syrup; Ruta Oaxaca with Mezcal, Tequila, Lime Juice, Pineapple & Opal Basil; Molcajete with Tequila, Lime Juice, Cilantro-Avocado Syrup, Orange Juice & Jalapeño Juice and the award-winning Green Goddess– Green Tea-Infused Vodka, Cucumber, Arugula, Jalapeño & Absinthe Rinse (also available as a mocktail).
Brunch is served from 10:00 a.m. – 2:30 p.m.; dinner is offered from 5:00 p.m. – 10:00 p.m. Reservations are available on OpenTable, and takeout can be ordered online at www.aocwinebar.com for pickup. Delivery is available from DoorDash.
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Valentine’s Day: 10 Yummy Food and Beverage Gift Ideas
10 Unique Food and Beverage Gift Ideas for Valentine’s Day
Valentine’s Day is just around the corner, and we all know the drill — flowers, chocolates, candy, rinse and repeat.
Although a lovely sentiment, it’s not exactly the stuff that legends are made of, right?
So, we dove deep into the web and came up with a list of food and beverage items that say “I love you” in an unconventional and out-of-the-box way.
These gems are not your garden-variety tokens of affection; they’re off-beat, they’re fun, and they scream “Be Mine” in the most deliciously distinctive ways.
From quirky snacks to sippable surprises, here’s our list of
10 unique food & beverage gifts for Valentine’s day
Olive & Cocoa Chocolate Heart Pretzels
Imagine a dozen crunchy pretzels, each smothered in a dreamy mix of milk and white chocolate and then dotted with playful pink hearts.
Both salty and sweet, as most relationships are, these tantalizing treats arrive in a chic, handcrafted wooden crate, tied up with a red ribbon, and just in time for Valentine’s Day.
Trust us, they are the yummiest way to say “I heart you!”
BareOrganics Ashwagandha Root Powder
Ever heard of Ashwagandha Root?
It’s like nature’s own love boosting superfood – the Ayurvedic secret often dubbed as a ‘natural viagra’ for both ladies and gents. And, it’s not just about cranking up your libido and vitality; it’s also great for knocking down stress and anxiety, which are the usual, and unfortunate romance killers.
Sprinkle some of this 100% USDA Certified Organic magic powder into your daily routine and get ready for a more sumptuous and satisfying sex life.
Lou’s Heart Shaped Chocolate Chip Cookie & Heart Shaped Pizza
Double the love straight from the Windy City!
We’re talking about Lou Malnati’s heart-shaped deep dish pizza for two, with your pick of cheesy goodness or savory sausage, paired with a giant heart-shaped chocolate chip cookie. And this cookie isn’t just any cookie – it’s the same recipe used in Lou Malnati’s iconic pizzerias.
It’s like a big hug from Chicago, sent straight to your door this Valentine’s Day. Who can resist that?
Click here for Taste of Chicago
Be My Huckleberry Hand Pies
Get ready to fall hard for these delicious hand pies, bursting with juicy Montana huckleberries and blueberries.
Elle’s Belles country kitchen whips up each small-batch bakes with love, making these some of the tastiest treats you’ll ever devour.
And here’s the kicker — each pie is handcrafted, ensuring your gift is as unique as it is delicious. But remember, all good things take time, and these handmade beauties need 24 hours to bake and package before heading your way.
Click here to check out Huckleberry Hand Pies
Dora’s Heart-Shaped Ravioli for 2
Whisk your taste buds to Italy on Valentine’s Day with Nonna Dora’s heart-shaped ravioli, a beloved staple for 25 years at New York City’s I Trulli!
Handcrafted with special Italian flour, these beauties get their charming stripes from beet puree and are filled with creamy Italian ricotta. Boil them up, sauté with butter and sage, and voilà—a romantic dinner to remember.
Behind these gems is “Nonna Dora” Marzovilla, a pasta-making legend for over 70 years, now delighting NYC with her own spot, Nonna Dora’s Pasta Bar. It’s like getting a squeeze from an Italian nonna in every bite!
Click here for Dora’s Heart-Shaped Ravioli
Jerky Heart
Why settle for the same old same old chocolates in a heart shaped box when you can gift BEEF JERKY instead!
The Man Crates Exclusive Heart Box includes: 1 Dave’s Pepperoni Pork Stick, 1 Dave’s Wine Pork Stick, 1 Dave’s Orange Habanero Pork Stick, 1 Dave’s Honey Bourbon Formed Beef Bit, 1 Dave’s Honey Root Beer Formed Beef Bit,
1 Dave’s Sesame Ginger Formed Beef Bit, 3 Cajun Beef Sticks, 2 Teriyaki Beef Sticks, and 3 Habanero BBQ Beef Sticks to highly satisfy your most beloved carnivore.
And, for that extra touch of testosterone, you can have the box “gift wrapped” in red colored duct tape.
Tipsy Bubbly Rose
Yup! That’s right folks… a phallus shaped bottle of pink sparkling rosé wine for that very special someone. We’ll just leave it right there…
Click here to visit Tipsy Brand
Candied Bacon Bouquet
What better way to say “I love you” than with an elegant bouquet of long-stemmed candied bacon shaped roses. Perfect for anyone who can’t resist the sweet and salty combo of maple syrup and bacon, each rose shaped flower is topped with a red sugar coating to keep those roses a brightly blooming red.
Meat Card
Why settle for a Hallmark card when you can have your love note laser engraved on a 4″ x 9″ sheet of meat?
Manly Man Co. offers customized greetings of 100 characters at max on a 100% edible sheet of savory beef jerky.
Made to order and vacuum sealed for freshness, it’s the yummiest way to share your affection.
Heart-Shaped Tea Bags
Seeking a little romantic tea time with your honey?
Jacqueline Aliotti’s heart-shaped tea bags are the perfect choice to heat things up. Inspired by her childhood in Lyon, France, surrounded by the warmth of her parents’ tea shop, each boxed set includes 5 English Breakfast, 5 Earl Grey, and 5 White Berry tea bags, perfect for sharing a romantic afternoon with your Valentine.
Honestly pretty good flavor
Love this alot.