The Wooden Floor 41st Annual Concert: Onward Celebrates a Tradition of Thought-Provoking Dance with an Inspiring Vision That Breaks the Cycle of Poverty in Youth
Students of The Wooden Floor will take the stage to premiere three new dance works for the organization’s 41st Annual Concert: Onward at Irvine Barclay Theatre from May 30-June 1, 2024, for four showings.
Irvine Barclay Theatre from May 30-June 1, 2024
This years’ acclaimed choreographers, Momar Ndiaye, Tristian Koepke, and The Wooden Floor Artistic Director Jennifer Bassage Bonfil will work alongside students to craft unique and transformative dances that claim national recognition and accolades due to their groundbreaking nature.
Momar Ndiaye, Tristian Koepke, Jennifer Bassage Bonfil will work alongside students to craft unique and transformative dances
Through our rigorous dance education program, students will dedicate hundreds of hours to the performance process, while evolving their intellectual capabilities through artistic collaboration.
By co-creating dance works with these renown choreographers, students drastically develop their Creativity, Confidence, Collaboration, Critical Thinking, Character, and Courage, which helps them succeed both in school and in life.
“Those who have never attended The Wooden Floor’s Annual Concert
are usually surprised by what they experience.
It is an important artistic performance for our students,
co-created with artists and designers
working at the top of their fields.
It is about uplifting our student’s belief in themselves,
and in each other,
which permeates all that they strive to accomplish each day,”
Dawn S. Reese
CEO of The Wooden Floor
“The art-making that you will witness on stage is the embodiment of the creativity, focus, and determination which each child brings. It is these personal learnings which provide the confidence and courage in each child to pursue their bold visions for their lives,” she said.
Meet the Choreographers
Jenniffer Bassage Bonfil, MFA is a respected Southern California-based modern dancer, dance maker, and dance educator and serves as The Wooden Floor’s Artistic Director. Jennifer earned her BFA from Chapman University in Dance Performance and an MA in Dance Education through the University of Northern Colorado. Jennifer was a founding company member of Orange County’s critically acclaimed Backhausdance from 2003 to 2016 and performed in over 15 original works, touring nationally and internationally. Jennifer is an adjunct professor and lecturer who has taught at Chapman University, California State University Long Beach, Santa Ana College, and West Coast Conservatory of Ballet. Chapman University awarded Jennifer the Distinguished Alumni Award, and California State University, Fullerton recognized Jennifer at their annual Honor an Educator event, both in 2022.
Momar Ndiaye, MFA is an international performer, choreographer, and instructor from Senegal. Prior to earning his MFA in dance from the University of Illinois, he worked as a performer-collaborator with many well-known choreographers from Africa, Europe, Asia and America and has toured his work internationally since 2004. Momar has danced with the international dance company Premiere Temp and has his own dance company called Cadanses. Momar is a recipient of the Bruno Nettl Award for excellence in choreography. He is also on faculty at the American Dance Festival and is an Assistant Professor at Ohio State University.
Tristian Koepke, MFA is a dancer, educator, choreographer and Rolfer® based in Portland, Maine. Tristian holds an MFA in Dance from the University of Maryland, College Park. He is an Assistant Professor at Bates College and is Associate Director of the Young Dancers Intensive at the Bates Dance Festival. He has performed in contemporary and experimental dance works by numerous acclaimed choreographers, including Kendra Portier. Tristian was a member of Zenon Dance Company and has shared his choreography, expertise, and artistic insight all over the country.
Join The Wooden Floor in a night of elevating dance that will captivate the minds of the audience through fresh and inventive choreography and artistry, while supporting the future of children in our community.
Event Details
Name: The Wooden Floor’s 41st Annual Concert, Onward
When: 8:00pm May 30 – June 1, 2024, plus 2:30pm matinee June 1, 2024
Where: Irvine Barclay Theatre, 4242 Campus Drive, Irvine, CA 92612
Tickets: $20 General Seating; $10 seating for children under 13 and students; $50 Benefit Seating, which includes a $30 tax-deductive contribution
Available: On sale beginning April 1 at TheWoodenFloor.org
About The Wooden Floor
Founded in 1983, The Wooden Floor is one of the foremost creative youth development nonprofit organizations in the country. We inspire and transform the lives of young people through the power of dance and access to higher education.
In Orange County and through national licensed partners, we use a long-term approach grounded in exploratory dance education to foster the confidence and gifts within each child to innovate, communicate, and collaborate – skills necessary for success in school and in life.
100 percent of students who graduate from The Wooden Floor enroll in higher education. Our students become change agents and beacons of hope within their own families, their neighborhoods, our community, and our world.
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Thanksgiving in Los Angeles: the perfect stuffing bread DOES exist – and it’s… [Recipe Inside]
This Thanksgiving, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
Holidays in Los Angeles: Dining in Beverly Hills: Mastro’s, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles have never been more festive (or delicious) with holiday Dining at Mastro’s Beverly Hills, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles at Hotel Amarano in Burbank
On Christmas Day from 3-10 p.m., FYC Bar + Kitchen at the luxury boutique Hotel Amarano in Burbank will be serving a special 3-course menu for just $70 per person (not including wine or cocktails).
The menu will include Butternut Squash Soup OR Radicchio Cup Mushroom Salad with avocado, chives & balsamic vinaigrette;
Apple Wood Bacon-Wrapped Filet Mignon with jumbo prawns, mashed potatoes, baby carrots & Brussels sprouts OR Pistachio-Crusted Roasted Sea Bass with citrus sauce, mashed potatoes, baby carrots & Brussels sprouts – and desserts such as Chocolate Lava Cake, New York Cheesecake, Apple Tarte Tatin or Crème Brûlée – along with coffee or tea.
The Holidays in Los Angeles at Mastro’s Beverly Hills
For classic Beverly Hills luxury, Mastro’s Beverly Hills will be open Christmas Eve and Christmas Day, serving their fresh oysters, caviar, decadent seafood towers, steaks and sides galore, along with luscious desserts and handcrafted cocktails – even a succulent Rabbi’s Daughter Kosher Bone-In Ribeye 16oz Steak for anyone celebrating Hanukkah (or who just likes great steaks).
For the month of December, Mastro’s is offering a special holiday cocktail – Under The Mistletoe.
For those who want their holiday meal from the comfort of their own home, Mastro’s Beverly Hills will have their famously decadent side dishes to go this year!
The following sides will serve up to 4 people, and cost $62 each:
Garlic Mashed Potatoes
Green Beans with Sliced Almonds
Creamed Corn
Creamed Spinach
For a sweet limited time finish, Mastro’s will have a gorgeous Pecan Pie as well as a special Cinnamon + Pecan Butter Cake – a twist on their famed Butter Cake – both available now through December 30.
To order Mastro’s Sides, guests just need to call the restaurant to order from December 1-22 they can pick them up on Christmas Eve or Christmas Day.
Mastro’s will be open Christmas Eve from 3:00 PM – 10:00 PM, Christmas Day from 2:00 PM to 9:00 PM, New Year’s Eve from 5:00 PM to Midnight and New Year’s Day from 5:00 to 9:00 PM.
You can find their full menu here & as you likely know, the ambiance at Mastro’s every evening is like a party, with live music and white glove service.
They also have 2 private dining rooms for large parties of 40-50.
The Holidays in Los Angeles at Tito’s Tacos
Lastly – we love the tradition of Christmas Eve tamales, but they take hours to make.
The beloved, family-owned since 1959 Tito’s Tacos offers both a succulent Chicken Tamale – cilantro grilled chicken and Anaheim green chiles wrapped in homemade corn masa & steamed in a corn husk OR a Veggie Tamale, fresh veggies and pinto beans, wrapped in homemade corn masa and steamed in a corn husk.
You can buy them individually or by the dozen and the best part is that you can get them delivered straight to your door.
For more info, go to www.TitosTacos.com
Orders can be placed online for delivery or pickup on or before December 23.
About Mastro’s Steakhouse Beverly Hills
Mastro’s Steakhouse in Beverly Hills is a premier dining destination combining world class service with an elegant yet energetic ambiance, making it a popular choice for celebrities, locals and visitors.
Located at 246 North Canon Drive, Mastro’s features live music nightly, with signature menu highlights such as bone-in filet mignon, USDA Prime, Japanese A5 Wagyu, and True A5 Kobe steaks; lavish seafood towers featuring fresh oysters, shrimp, crab and lobster served in a swirl of dry ice mist, decadent lobster mashed potatoes, and Mastro’s famed Butter Cake, to name a few.
Open for dinner from 5:00 p.m.-10 p.m. Sunday through Thursday, and until 11 p.m. on Fridays and Saturdays.
For more info, visit www.mastrosrestaurants.com
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert Play Ground
Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of Palm Springs
The Palm Springs Surf Club announces the opening of their flagship restaurant, Navigator, on Friday, November 15th, 2024!
Photo Credit: Oscar Flink
This innovative new dining destination bridges the worlds of desert living, hospitality, and surfing.
Guests will experience dramatic views of the San Jacinto Mountains, explore the expansive 13-acre property complete with resort amenities, and marvel at the sights and sounds of surfing in the state-of-the-art wave pool.
Photo Credit: Oscar Flink
Leading the Navigator team is acclaimed Executive Chef Michael Hung. As the Executive Chef of Navigator and Director of Food & Beverage for the Palm Springs Surf Club, Chef Hung brings his culinary artistry to this highly anticipated opening.
Executive Chef Michael Hung
Chef Hung’s impressive career spans from renowned New York kitchens Daniel and Aquavit, through San Francisco’s celebrated establishments, including the James Beard Award-winning team at Jardiniere, led by the renowned Chef Traci Des Jardins and Michelin-starred La Folie with Chef Roland Passot.
His culinary path has included Faith & Flower in Los Angeles which earned accolades from Esquire, Los Angeles Magazine, and Travel + Leisure.
Hung’s talent continued to shine with Viviane at the Avalon Hotel, praised by Los Angeles Times esteemed food critic Jonathan Gold and renowned San Francisco Chronicle food critic, Michael Bauer.
Chef Hung brought his expertise to the luxury hotel and hospitality scene in Palm Springs as the Executive Chef for Steve Hermann Hotels, where he revamped menus at The Colony Club at The Colony Palms and SO.PA at L’Horizon Resort and Hermann Bungalows, earning a Michelin Guide listing for The Colony Club.
Photo Credit: Oscar Flink
Now, at the Palm Springs Surf Club, he applies his expertise to both Navigator and the larger resort’s food and beverage offerings, promising an elevated dining experience rooted in a global culinary perspective.
Photo Credit: Oscar Flink
Navigator’s Menu will highlight modern American cuisine infused with influences from renowned surf locales, including flavors inspired by Portugal, Morocco, Mexico, Indonesia, and Hawaii. Each dish is crafted with the finest local ingredients, blending global flavors with a California sensibility.
Signature offerings include Olive & Herb Dinner Rolls with Tomato Jam, Crispy Wagyu Beef Cigars, Hawaiian-style Garlic Shrimp, and large-format dishes such as a Pan Roasted Whole Rainbow Trout or the 20-oz Ribeye with Bone Marrow Gremolata. Chef Hung’s thoughtfully curated Vegan options,Sides, and inventive Desserts like the Crème Catalan Parfait and Valrhona Dark Chocolate Mousse promise an array of flavors for every palate.
Photo Credit: Oscar Flink
The Wine List, curated by Beverage Director Anthony Dougherty emphasizes California’s finest labels, while Dougherty’s Bar Menufeatures a refreshing selection of Handcrafted Cocktails and a robust Tap Beer program highlighting local producers.
Photo Credit: Oscar Flink
Service will be led by renowned restaurateur, Cameron Hirigoyen, who for 30 years owned and operated San Francisco’s classic Basque restaurant, Piperade. Cameron brings her graceful poise and deep knowledge to Navigator’s dining room.
Navigator’s design pays homage to the oceanic heritage of South Pacific navigators—surfers who traversed seas by the stars, currents, and wildlife. The restaurant’s décor reflects this maritime inspiration, with custom teakwood furniture, woven textile ceiling treatments, and a hand-carved outrigger canoe serving as a focal point for the dining room. The ambiance combines nautical aesthetics with a luxurious, natural warmth, creating an upscale, intimate setting for guests to relax and dine in style.
“We are thrilled to welcome Michael Hung to the Palm Springs Surf Club family,”
Colin O’Byrne
managing partner
“His creativity and expertise are an ideal match for Navigator and our overall vision at the Palm Springs Surf Club, which is to offer guests an elevated dining experience and amenities alongside the world’s premier surf pool.”
Navigator at the Palm Springs Surf Club officially opens for Dinner on Friday, November 15th, 2024, and will be open every Monday through Sunday from 5:00 pm to 9:00 pm.
Lunch is served Monday to Friday from 11:00 am to 3:00 pm. Navigator serves Weekend Brunchevery Saturday and Sunday from 10:00 am to 4:00 pm.
The Happy Hour menu is available from 3:00 pm to 6:00 pm Monday to Friday and from 4:00 pm to 6:00 pm on Saturday and Sunday. For more information or reservations at Navigator, please visit www.NavigatorPS.com or call Navigator directly at 760.205.3634.
Navigator
Palm Springs Surf Club
1500 S. Gene Autry Trail
Palm Springs, CA 92264
T: 760.205.3634
About Palm Springs Surf Club: The Palm Springs Surf Club is an unparalleled destination, blending state-of-the-art wave technology with luxurious resort-style amenities. Guests can enjoy various attractions, from a winding lazy river to private cabanas by the wave pool, creating a perfect oasis in the heart of Palm Springs. With three bars, two restaurants, and dynamic event spaces, the Palm Springs Surf Club offers distinctive culinary and beverage programs, designed to cater to every taste and every occasion.
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LearnAboutWine returns with ‘The 100 Point Dinner’ at JAR Restaurant Thursday, October 5th
LearnAboutWine returns with ‘The 100 Point Dinner’ at JAR Restaurant Thursday, October 5th
LearnAboutWine returns to this fantastic restaurant for another extraordinary effort – a blind tasting of 100 point wines with a 5-course dinner.
The 100 Point Dinner features 21 wines between 100 and 98 points and will be paired with a 5 course dinner.
All wines will be tasted blind, 3 at a time and revealed after guests vote for their favorites!
The question is – which 100 point wine did they prefer? Where is it from and can you guess which wine it is? Take advantage of this rare opportunity to taste “perfect” wines side by side with a delicious dinner prepared by the iconic Jar Chef/Owner Suzanne Tracht.
This event is limited so get tickets here before they sell out!
LearnAboutWine takes a $100 deposit and then post the final payment when the dinner has enough support.
___________________* Example Dinner Menu & Wine List *___________________
This is the menu from LearnAboutWine’s last engagement – the menu changes with seasonal nuances and will be very different.
They can accommodate any dietary restrictions with 72 hour notice.
First Course with a flight of Whites
Roasted Breast of Duck
Potato pancake
Kumquat shallot confit
First Course Whites:
Grosset, Riesling, Polish Hill, South Australia, 2022 | $74 – 98 Points
Hyde de Villaine HdV, Chardonnay, Hyde Vineyard, Carneros, California, 2018 | $80 – 98 Points
Leeuwin Estate, “Art Series” Chardonnay, Margaret River, Western Australia, 2019 | $110 – 98 Points
Second Course – Red Flights (1 and 2)
Rack of Lamb
favas, tendrils
cabernet reduction
Third Course – Red Flights (3 and 4)
Roasted Prime New York Strip
long cooked greens beans
au jus, creamy horseradish
Plus Jar French Fries
Fourth Course Red Flight (5 and 6)
Individual Cheese Plates
Dessert Course:
Mini Chocolate Brownie
Coffee and Tea
RED WINES
(Tasted Blind – Three At A Time):
Bodegas Muga, Torre Muga, Rioja, Spain, 2019 | $150 – 98 Points
Catena Zapata, Argentino Vineyard, Malbec, Mendoza, Argentina, 2020 | $140 – 98 Points
Chateau Figeac, Grand Cru St. Emilion, Bordeaux, France, 2015 | $370 – 100 Points
Château Leoville-Las Cases, ‘Grand Vin de Leoville’, St. Julien, Bordeaux, France, 2009 | $600 – 99 Points
Colgin Cellars, Tychson Hill Cabernet Sauvignon, Napa Valley, California, 2019 | $1,000 – 100 Points
Domaine Jamet, Côte-Rôtie, Rhône, France, 2019 | $245 – 98 Points
Epoch Estate Wines, Authenticity, Paso Robles, California, 2017 | $98 – 98 Points
Jean-Louis Chave, Hermitage Rouge, Rhône Valley, France, 2018 | $400 – 100 Points
Ledge, Bien Nacido Vineyard ‘Block 11’ Syrah, Santa Maria Valley, California, 2020 | $90 – 98 Points
Patria, Cabernet Sauvignon, Oakville Ranch, Napa Valley, 2019 | $110 – 98 Points
Penfolds, Grange Shiraz, Barossa Valley, Australia, 2018 | $900 – 100 Points
Pulido Walker, Cabernet Sauvignon Mt. Veeder Estate, Napa Valley, 2019 | $300 – 99 Points
Scarecrow, Cabernet Sauvignon, Napa Valley, California, 2012 | $1,300 – 98 Points
Sine Qua Non, Eleven Confessions Vineyard Syrah, Central Coast, California, 2017 | $600 – 100 Points
Siro Pacenti, “PS” Brunello di Montalcino Riserva DOCG, Tuscany, Italy, 2015 | $250 – 100 Points
Tenuta San Guido, Sassicaia, Tuscany, Italy, 2019 | $325 – 100 Points
Viña Cobos, Chanares Estate Cabernet Franc, Uco Valley, Argentina, 2019 $125 – 98 Points
Dessert Course:
Taylor Fladgate, Very Old Single Harvest Port, Oporto, Portugal, 1968 | $300 – 98 Points
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Italian Wines Make a Perfectly Paired Holiday Dinner at ‘Charming Taste of Europe’ Event
Italian Wines poured for ‘Charming Taste of Europe’ Holiday Dinner
Italian wines can be the preferred choice for the holidays or equally suited for every day drinking, whether tasted alone or paired with a meal.
Old World history, diverse varietals and styles to match every dish and palette, and are surprisingly affordable – especially compared to wines of similar prestige.
Lincoln Ristorante hosts Italian Wines from Charming Taste of Europe
Tonight’s dinner takes place at Lincoln Ristorante beside NYC Lincoln Center’s reflecting pool and iconic Henry Moore sculpture.
Hosted by Italian Wine Expert Susannah Gold for Vini D’Abruzzo, Kavala Coop, Sweet Bordeaux and the European Union.
The Union of Agricultural Cooperatives of Kavala (Kavala COOP) was founded in 1927. Today it has 500 members that include producers from the provinces of Kavala, Nestos and Thassos.
Lincoln Center’s iconic Henry Moore sculpture
Lincoln Ristorante offers an authentic interpretation of Italian cuisine by sourcing the best local ingredients, relying on local farmers, Tucker Square Greenmarket and importing from Italy. Then preparing the menu with authentic Italian methods.
They honor traditional Italian dishes making their own fresh pastas, grissini, and focaccia.
Lincoln Ristorante offers an authentic interpretation of Italian cuisine
Enjoy! It’s from Europe
We’re tasting Italian wines with our holiday dinner.
With over 36,000 hectares (138 miles) of vineyard space and producing 3.5 million hectoliteres (350 million liters) each year, viticulture is one of Italy’s strongest agriculture industries.
Nearly 80% of grape growing and wine activity takes place in Montepulciano d’Abruzzo.
There’s a truly impressive amount of quality wine coming from the area. 200 private wineries and 40 cooperatives in Abruzzo’s Chieti province.
Nearly 80% of grape growing and wine activity takes place in Montepulciano d’Abruzzo.
Montepulciano d’Abruzzo’s Wine
The region has a variety of wine producers, something for every palette, pairing, and budget.
There are 2 DOCG: Montepulciano d’Abruzzo Colline Teramane Docg and Terre Tolesi or Tullum DOCG.
There are 7 DOCs: Montepulciano d’Abruzzo Doc, Trebbiano d’Abruzzo Doc, Cerasuolo d’Abruzzo Doc, Abruzzo Doc, Villamagna Doc, Controguerra Doc, Ortona Doc
And there aerie 7 IGT: Colline Pescaresi Igt, Colline Teatine Igt, Colline, Frentane Igt, Colli del Sangro Igt, Del Vastese or Histonium Igt, Terre di Chieti Igt, Terre Aquilane or Terre de L’Aquila Igt
The Abruzzo region has a variety of wine producers: 2 DOCG, 7 DOCs, 7 IGT
Chieti is the most popular area with more than 75% of vineyards
The production areas are mostly in the hills and the coast.
The Chieti province is the most popular area with more than 75% of vineyards and 83% of production.
With quite a bit less, Pescara and Teramo, each account for about 10% of the vineyards, and 10% and 6%,respectively of production
L’Aquila is most modest area, with less than 4% of vineyards, and 1% of production.
The Scope of Italian Wines from Charming Taste of Europe
The Chieti province is the most popular (75%), but other areas include Pescara and Teramo (10%) and L’Aquila (less then 5%)
Nic Tartaglia with Italian Wines from ‘Charming Taste of Europe’
Nic Tartaglia is a leader in the area with Tartaglia Farm in the little village Alanno, which is part of Pescara, 1010 feet above the sea level, within a 30 miniature drive of the Adriatic sea and the Appenini mountain range.
Winters are cold with plenty of snow, and summers are cool and sunny. Their aggressive climate, with clay grounds and limestone grounds encourage grapes that bring rich aromas, color and high sugar.
Nic Tartaglia from Tartaglia Farm
Perfect for Italy’s popular wine: Montepulciano d’Abruzzo, Trebbiano d’Abruzzo and Pecorino, and even more: Chardonnay and Cabernet.
Dinner begins – Italian Wines from ‘Charming Taste of Europe’
Long Island Fluke Crudo
First Course
Choice of…
Long Island Fluke Crudo
Pomelo, herbs, Pistacchio, Espelette, Meyer lemon, fried shallots
Misticanza Salad
Misticanza Salad
Red Endive, White endive, Piedmontese dressing, toasted walnuts, crispy guanciale, gorgonzola dressing
Wine: Nic Tartaglia Trebbiano d’Abruzzo DOC 2021
On the nose, notes of pear and plum. Full body, good acidity and lingering finish. Would pair with grilled vegetables.
Risotto: Arugula pesto, Prosciutto di Parma, Filone Garlic Crostino, Maldon salt
Primi
Risotto
Arugula pesto, Prosciutto di Parma, Filone Garlic Crostino, Maldon salt
Fontefico La Canaglia Pecorino d’Abruzzo Superiore DOC 2021
Wine: Fontefico La Canaglia Pecorino d’Abruzzo Superiore DOC 2021
This golden-hued beauty has a full body and refreshing minerality. Balsamic and herbal notes lead to floral hints, with grapefruit on the finish. Would pair well with a light dish and gravy or meat sauce.
Dry Age strip loin
Main Course
Dry Age strip loin
Smoked Bone Marrow, Vinaigrette, Salk baked fingerling potatoes
Velenosi Prope Cerasuolo d’Abruzzo DOC 2021
Wine: Velenosi Prope Cerasuolo d’Abruzzo DOC 2021
This is a beautiful surprise. At first when you’re served a rose with your cut of streak, it can seem like a mistake. Most rose’s couldn’t stand up to the challenge.
But this story is different; and this wine is special.
Notice it’s intense bright pink color. The most confident welcome with the results to match. Beautiful notes of floral aroma, roses, red fruit. Rounded mouthfeel with raspberry and high acidity to cut through the steak and linger long after. Would pair well with sourdough, rib eye, gamey meat.
If you’re looking for a bold rose’ this is a great selection.
On left: Masciarelli Villa Gemma Montepulciano d’Abruzzo DOC Riserva 2017
Wine: Masciarelli Villa Gemma Montepulciano d’Abruzzo DOC Riserva 2017
This is the powerful wine you’d expect paired with steak. Deep Ruby color, with black cherry and spices on those nose. Plush, velvet with smokey oak. Very tannic, almost chewy. A young wine with lots of room to evolve over the years
Pinola Al Cioccolato: Chocolate Genovese, Semi-sweet Ganache, Milk chocolate crema, Pine nut gelato
Choice of Dessert
Pinola Al Cioccolato
Chocolate Genovese, Semi-sweet Ganache, Milk chocolate crema, Pine nut gelato
Cheese Course: Aged parmesan, Candied pecans, Honey, Fig spread
Cheese Course
Aged parmesan, Candied pecans, Honey, Fig spread
Wine: Chateau de Garbes “Cuvee Fut de chene” AOC Cadillac 2019
Shimmering golden color. The nose has fruit with slightly woody aroma. Refreshing honeyed notes of candied fruit.
Wine: Chateau Loupiac-Gaudiel 2017
Pale yellow in the glass. Apricot and peach on the nose. Very well-balanced with nuances of saffron, chive and ginger. The ginger brings a slight bitter ending that makes for a brisk palette cleanser.
Italian Wines from Charming Taste of Europe
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Cinco de Mayo in LA! Qué Padre & The Smoke Label Host Smokin’ Celebration at Palisades Village
Qué Padre & The Smoke Label Host Smokin’ Cinco de Mayo Celebration at Palisades Village
Qué Padre, the Pacific Palisades popular modern Mexican restaurant located in Palisades Village, is excited to announce its upcoming Cinco de Mayo Celebration on Friday, May 5th, 2023.
Cervezas, Cocktails, Tequila, Margaritas Tequila and more!
The party runs from 12:00 Noon to 9:00 pm featuring The Smoke Label artisan smoked Blanco and Reposado Tequila Tastings, Coronita Buckets, Cervezas, Qué Padre Cocktails, Signature Margaritas, Tequila Flights, and Executive Chef Isaias Peña’s full Modern Mexican Menu and signature dessert!
Executive Chef Isaias Peña’s full Modern Mexican Menu
Qué Padre’s Cinco de Mayo Celebration promises to be an unforgettable experience for tequila lovers and food enthusiasts alike.
The Smoke Label, a premium tequila brand, infuses its tequilas with smoke from mesquite wood, offering a unique and delicious twist on the classic spirit. Guests can sample The Smoke Label’s smoked Blanco and Reposado Tequilas, which pair perfectly with the restaurant’s modern Mexican cuisine.
In addition to Tequila Tastings, Qué Padre will also be serving $20 Coronita Buckets and $5.00 Cervezas, as well as Qué Padre Cocktails, Signature Margaritas, and Tequila Flights. Executive Chef Isaias Peña’s full Modern Mexican Menu and signature Tacos – Carne Asada, Grilled Chicken, Carnitas,Beef Birria, Mushroom, Shrimp, Fish and Al Pastor – will also be available for guests to enjoy and to finish off the perfect meal, guests can indulge in Chef Peña’s Mexican Chocolate Churros for dessert!
“Cinco de Mayo is an important day for celebrating Mexican culture, heritage, and achievements,”
says Chef Peña.
“We are thrilled to offer our guests a unique and unforgettable Cinco de Mayo experience with our smokin’ celebration, featuring The Smoke Label smoked tequila tastings and our full modern Mexican menu.”
Qué Padre will be celebrating Cinco De Mayo on Friday, May 5th, 2023, from 12:00 noon to 9:00 pm.
For more information about Qué Padre or to make reservations on Cinco de Mayo, please call 310.461.8226 directly or visit www.QuePadreTacos.com.
Walk-in guests are always welcome.
Qué Padre is a modern Mexican restaurant
Qué Padre is a modern Mexican restaurant located in Palisades Village, Pacific Palisades, CA. Executive Chef Isaias Peña offers a full Modern Mexican Menu and signature Tacos, while the bar offers an extensive list of tequilas, margaritas, and cocktails. The restaurant is open for lunch, dinner, and weekend breakfast, and offers both indoor and outdoor seating.
The Smoke Label is for top shelf tequila and mezcal lovers
After falling in love with the smoked flavor of mezcal years ago, Founder Jennifer Erwin began smoking premium spirits in her kitchen and experimenting with flavors. She made several journeys to Jalisco, Mexico, and created her dream spirit – an artisan crafted smoked tequila with highlights of vanilla and a smooth smoky bouquet. TSL is for top shelf tequila and mezcal lovers – it’s the perfect blend of both flavors. A decadent spirit with a touch of smoke.
