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Your Family needs: Health, Honesty and Flavor in your food. I tried Safe Catch – Food Review

Looking for Health, Honesty and Flavor in your Tuna? I tried Safe Catch and caught some Vibes.

I used to love tuna.  I like the briney taste and who doesn’t love the health experts.  Call it a fantasy, but I thought my skin looked better as a result too.

But then I felt lied to by the whole industry.  Dyed?  Faked?  Poisonous?  Really horrible conditions? I avoided tuna for years. 

Is Tuna healthy? What’s the worst kind?  Farm-raised?  How do you *really* know if it’s farm-raised or not?  

Needless to say, there’s a lot of mis-information out there.  Which is why transparency is good.  Knowledge is good.  And then, once you get the full story, does it actually taste good.  Do I want to eat it?  Does my family want to eat it?  What’s the best way to cook it or prepare it?

It’s a lot of questions for what should be a simple product.  

Safe Catch is trying to solve a lot of these problems.

So I was excited to receive a Safe Catch package.  I feel like they read my mind, because they share (over-share) a ton of info.  And I loved browsing through all of it.

So let’s talk about Safe Catch, how healthy they are, how tasty it is and what I really think.

How is Safe Catch’s Tuna is Caught

Their tuna is traceable from catch to can and they reveal they only buy from captains whose fish come from managed and sustainable tuna stocks as part of their Sustainability Policy and Socially Responsible Sourcing Policy.

How They Test Their Tuna 

They use proprietary technology to test every single fish for its mercury content. If it doesn’t meet their purity standards we don’t buy.  

(They stress it still might be a good tuna, it’s just not ‘good enough’ for Safe Catch.)

How it’s Packaged

Safe Catch explains other canned tunas lose flavor and Omega 3 healthy fats from machine processing. Instead, Safe Catch hand packs pure, raw tuna steaks to retain maximum nutrients and then slow cook them to perfection.

Other canned tuna companies precook their tuna and use additives and fillers to artificially enhance their fish. Safe Catch doesn’t add anything, except salt where it’s been noted.

I found Safe Catch’s Recipes section pretty cool.

I’m a foodie.  My family are different levels of foodies.  But if I make it a game (we call cooking ‘games’) then everyone will at least have a bite.  After one bite, you get a very, very honest response immediately. But it’s also been a great way to add (or disguise) flavors for anyone how may night life “fishiness” as much

What are Safe Catch’s current Tuna products

Elite Wild Tuna

Wild Pacific Pink Salmon

Wild Pacific Pink Salmon, No Salt Added

Elite Wild Tuna, Chili Lime

Elite Wild Tuna, Citrus Pepper 

Elite Wild Tuna, Garlic Herb

Wild Ahi, Yellowfin Tuna

Wild Ahi, Yellowfin Tuna in Extra Virgin Olive Oil

Wild Ahi, Yellowfin Tuna in Avocado Oil

Wild Albacore Tuna

Wild Albacore Tuna, no salt added

Wild Pacific Pink Salmon, Citrus Dill

Wild Pacific Pink Salmon, Italian Herb

Wild Pacific Pink Salmon, Rosemary Dijon

Sardines in Water, Skinless and Boneless

Sardines in Extra Virgin Olive Oil, Skinless and Boneless

Wild Mackerel in Olive Oil, Skinless and Boneless

Do I recommend Safe Catch?

Yes.  You have to admit, they’re going above and beyond with transparency, safety and health.  That’s what we need more of.

How does Safe Catch Tuna taste?

I loved it.  Their taste is even a little subtle if you appreciate fresh seafood brine.  Try their recipes and you might even convert the pickiest eaters in your family.

 

Visit Safe Catch’s website here.

Find Safe Catch on Instagram

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LA Loves “Taste of a Kiss” with World’s #1 limoncello Pallini

“Taste of a Kiss” World’s #1 limoncello Pallini Celebrates 150 Years

Pallini Limoncello, the world’s #1 limoncello, proudly announces the launch of its new global campaign, “Taste of a Kiss.” Timed to coincide with the brand’s 150th anniversary, this sensory-led campaign invites consumers to rediscover the magic of limoncello – crafted with passion, kissed by the Amalfi sun, created for both timeless enjoyment and modern mixology.

"Taste of a Kiss" World's #1 limoncello Pallini

The campaign’s creative centerpiece, “What Does a Kiss Taste Like,” will run throughout 2025 and will be brought to life through digital storytelling, influencer collaborations, and curated lifestyle content that celebrates Italian passion and flavor.

Pallini, founded in 1875, remains a proudly family-owned company and is now led by CEO Micaela Pallini, a fifth-generation member of the founding family. With more than 15 years at the company, she previously served as Director and Head of Production. Micaela, who holds a Doctoral Degree in Chemistry, is the first woman to lead the company and is honored to guide Pallini through this historic milestone.

“This campaign is a love letter to our Italian roots,”

Micaela Pallini

“It reflects everything Pallini stands for – joy, beauty, togetherness, and timeless taste. Sharing our 150th anniversary as the world’s leading limoncello is both humbling and exhilarating.” The campaign was developed by Luther DSGN, a rising Rome-based agency known for its creative expertise in lifestyle branding, visual storytelling, and experiential design.

At the heart of the campaign is the Pallini Spritz—now among the top three spritz-style cocktails served in the U.S. Elegant, light, and refreshingly simple (3 parts Prosecco, 2 parts Pallini, 1 part water, served over ice in a large wine glass), the cocktail is quickly becoming a seasonal favorite across bars, rooftops, and at-home occasions. Pallini is supporting this momentum with retail cross-merchandising initiatives, encouraging consumers to bring the spritz ritual home.

Pallini Limoncello is distributed across the U.S. by Lucas Bols, the Dutch spirits company known for nurturing heritage cocktail brands. “Pallini is a rare brand that blends craftsmanship, legacy, and modern appeal,” said Brett Dunne, Managing Director, USA and Canada, The Lucas Bols Company. “We’re excited to help expand its reach across the U.S., bringing the spirit of the Amalfi Coast to American consumers and bartenders.”

Pallini Limoncello is available nationwide in fine wine and spirits retailers, as well as leading bars and restaurants across the U.S.

Sports beverage LA needs, but with a kick: Vodkade the Ultimate Canned Vodka Cocktail

Tastes like a sports beverage , but with a kick: Vodkade the Ultimate Canned Vodka Cocktail

There’s a new contender in the adult beverage game, and it’s already claiming victory. Meet Vodkade, the first-of-its-kind, hand-crafted, canned vodka cocktail made for those who don’t just play — they play to win at fun.

Born from the idea of creating a cocktail that tastes like a sports beverage — but with a kick — it’s the ultimate fusion of refreshment and bold flavor. Made with a proprietary recipe using crisp, high-quality vodka and natural fruit flavors, delivering a smooth, invigorating taste experience that keeps your competitive spirit sharp and your social game even sharper.

Popularity of Cocktail in a Can

Canned cocktails have surged in popularity due to their convenience, quality, and evolving consumer preferences.

As more people seek premium, bar-quality drinks without the hassle of mixing, canned cocktails offer a ready-to-drink solution that’s portable, consistent, and often crafted with real spirits and natural ingredients. Their sleek packaging suits outdoor events, beach days, and casual gatherings—no bartending skills needed.

Additionally, the rise of health-conscious drinking has led to options with lower sugar, fewer calories, and clean labels. With innovative flavors and better branding, canned cocktails meet the modern demand for ease, taste, and lifestyle alignment—all in a pop-top can.

Whether you’re rallying on the court, soaking up the sun, or locked in a heated game night, this canned cocktail is here to match your energy.

Vodkade is available in four fan-favorite flavors:Fruit Punch, Lemon-Lime, Orange, and Berry Cherry

Available in four fan-favorite flavors (Fruit Punch, Lemon-Lime, Orange, and Berry Cherry), each sip brings a cool wave of nostalgia with a grown-up twist. Sold in a convenient four-pack and the Victory Pack, an eight-pack variety featuring two cans of each flavor.

Vodka in a can?

Vodka is ideal for canned cocktails because of its clean, neutral flavor, which makes it incredibly versatile and mixable.

It acts as a blank canvas, allowing other ingredients—like fruit juices, herbs, or sparkling mixers—to shine without clashing. This neutrality also ensures a smooth, consistent taste across a wide range of flavor profiles, from citrusy spritzes to bold berry blends.

Vodka’s light body and high mixability appeal to a broad audience, making it a go-to base for refreshing, easy-to-enjoy drinks. Plus, it’s shelf-stable and blends well with carbonated elements, making it perfect for the convenience and portability of a can.

Now available at liquor stores and major retailers across the Midwest in IllinoisMissouri, and Iowa, with plans to expand into other United States markets in summer 2025.

Currently distributed across MissouriIllinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.

Learn more at www.vodkade.com or on socials at @Vodkade_cocktails on Instagram and @Vodkade on Facebook.

About Vodkade
Vodkade is a canned cocktail beverage made with a proprietary blend of vodka and natural fruit flavors.

Designed for those who live to play and play to win, Vodkade combines the bold refreshment of a sports drink with a kick.

Vodkade is distributed across MissouriIllinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.

It’s crafted for champions of good times everywhere. More information can be found at www.vodkade.com.

Vodkade encourages fun seekers to drink responsibly.

City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025

City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025

Southern California is poised for a landmark moment as Event Founder Shelby Russell and Culinary Host & Partner Neal Fraser proudly present L.A.’s newest world-class culinary festival, the inaugural City of Angels Food & Wine featuring an exceptional lineup of 36 Best Chefs taking place at the historic Vibiana in Downtown Los Angeles!

Franklin Becker, Photo Credit:  Courtesy of City of Angels Food & Wine

Franklin Becker, Photo Credit:  Courtesy of City of Angels Food & Wine

Opening Night on Friday, July 25, 2025

Grand Tasting on Saturday, July 26, 2025

Set in Downtown L.A., home to some of the country’s most innovative dining experiences, a spectacular two-night strolling festival with Opening Night on Friday, July 25, 2025, and the Grand Tasting on Saturday, July 26, 2025.

Each evening will bring together the industry’s top tastemakers and 1,000 culinary and beverage connoisseurs to celebrate an all-star lineup of 18 Top Chefs and restaurants, spectacular wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.

Chef Lindsay Autry; Courtesy of City of Angels Food & Wine

Chef Lindsay Autry; Courtesy of City of Angels Food & Wine

City of Angels Food & Wine will take place at Vibiana in Downtown Los Angeles, a vibrant, diverse culinary hub renowned for its cutting-edge cuisine and cultural richness.

Housed in a magnificently restored 19th-century cathedral, Vibiana is one of the city’s most iconic event venues, blending historic grandeur with modern sophistication.

As one of the nation’s most dynamic food destinations, Downtown Los Angeles offers the perfect backdrop for Southern California’s premier world-class culinary festival, where innovation, tradition, and flavor converge in an unforgettable celebration.

Chef Jonathon Sawyer

Chef Jonathon Sawyer; Courtesy of City of Angels Food & Wine

City Of Angels Chefs, Courtesy of City of Angels Food & Wine

The inaugural City of Angels Food & Wine will feature an extraordinary lineup of 36 of the Best Chefs representing Los Angeles, Anaheim, Pasadena, Santa Monica, West Hollywood, Chicago, Palm Beach, New York, and Mexico. This exemplary event promises to be a spectacular showcase of culinary excellence.

All-Star Chef Lineup includes:

Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA

Chef Vartan Abgaryan: Momed – Los Angeles, CA

Chef Govind Armstrong: Post & Beam, The Lobster, 8 oz. Burger BarLos Angeles, CA

Chef Lindsay Autry: HoneybellePalm Beach, FL

Chef Franklin Becker: Point SevenNew York, NY

Chef Giberto Cetina: Holbox, Chichen ItzaLos Angeles, CA

Chef Josiah Citrin: Mélisse, Citrin, Charcoal Venice, Dear John’s, Openair, Augie’s on MainLos Angeles, CA

Chef Tolu Eros: ILE LALos Angeles, CA

Chef Ben Ford: Ford’s Filling Station, Galerie – Los Angeles, CA

Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, CA
Chef Joel Hammond: Uchi West HollywoodLos Angeles, CA

Chef Katianna Hong & Chef John Hong: YangbanLos Angeles, CA

Chef Jessica Koslow: SqirlLos Angeles, CA

Chef Vivian Ku: Pine & Crane, JoyLos Angeles, CA

Chef Donnie Masterton: The Restaurant @ Sollano 16San Miguel de Allende, Mexico

Lord Maynard Llera: Kuya LordLos Angeles, CA

Chef Raphael Lunetta: LunettaLos Angeles, CA

Chef Sergio Ortego: BontanicaLos Angeles, CA

Chef Dylan Patel: avecChicago, IL

Chef Michael Reed: Poppy & Seed, Poppy + RoseAnaheim, Los Angeles, CA

Chef Andreas Roller: Jonathan ClubLos Angeles, CA

Chef Steve Samson: Rossoblu, Superfine – Los Angeles, CA

Chef Jonathon Sawyer: KindlingChicago, IL

Chef Warren Schwartz: Magpies Softserve – Los Angeles, CA

Chef Shannon Swindle: Funke, Felix TrattoriaLos Angeles, CA

Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA

Chef Kris Tominaga: ManuelaLos Angeles, CA

Chef Bret Thompson: Pez Coastal KitchenPasadena, CA

Chef Niki Vahle & Anna Sonenshein: Little FishLos Angeles, CA

Chef Marcel Vigneron: Lemon GroveLos Angeles, CA

City of Angeles Food Wine

This year’s City of Angels Food & Wine event beneficiary is St. Vincent Meals on Wheels, whose mission is to prepare and deliver nutritious meals to homebound seniors and other vulnerable residents across Los Angeles, regardless of age, illness, disability, race, religion, or ability to pay. St. Vincent Meals on Wheelsdelivers over 100,000 meals each month to seniors at risk of hunger and stands on the front lines for the homebound and vulnerable throughout L.A. County, especially during emergencies like the recent Los Angeles wildfires, providing nutritious meals, shelf-stable food, wellness checks, and even pet food. More than 250,000 seniors in Los Angeles face food insecurity, and many of them are isolated and homebound. For these individuals, St. Vincent Meals on Wheels is a lifeline.

This year’s Partners include Delta Air Lines as the official Airline, Chef Works as the official Hospitality Apparel, IceBulb as the official Ice Supplier, Waterboy as the official Hydration, and Vibiana as the official Event Venue.

Ticket Information: The Inaugural City of Angels Food & Wine will take place on Friday, July 25th, 2025, and Saturday, July 26th, 2025, and this is a 21+ event. A DELTA VIP Early Entry Pass will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, May 14, 2025. For more information on the City of Angels Food & Wine, please visit www.CityofAngelsFW.com.

 Transportation and Parking: Guests are strongly encouraged to utilize professional car services, such as Lyft, as alcoholic beverages will be served at the event. Self-parking is conveniently available in a Joe’s Parking Structure across the street from Vibiana.

Follow City of Angels Food & Wine for the latest updates on:

Facebook:  @cityofangelsfoodandwine

Instagram:  @cityofangels_foodandwine

City of Angels Food & Wine

Vibiana

214 Main St.

Los Angeles, CA 90012

www.CityofAngelsFW.com

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