Looking for Health, Honesty and Flavor in your Tuna? I tried Safe Catch and caught some Vibes.
I used to love tuna. I like the briney taste and who doesn’t love the health experts. Call it a fantasy, but I thought my skin looked better as a result too.
But then I felt lied to by the whole industry. Dyed? Faked? Poisonous? Really horrible conditions? I avoided tuna for years.
Is Tuna healthy? What’s the worst kind? Farm-raised? How do you *really* know if it’s farm-raised or not?
Needless to say, there’s a lot of mis-information out there. Which is why transparency is good. Knowledge is good. And then, once you get the full story, does it actually taste good. Do I want to eat it? Does my family want to eat it? What’s the best way to cook it or prepare it?
It’s a lot of questions for what should be a simple product.
Safe Catch is trying to solve a lot of these problems.
So I was excited to receive a Safe Catch package. I feel like they read my mind, because they share (over-share) a ton of info. And I loved browsing through all of it.
So let’s talk about Safe Catch, how healthy they are, how tasty it is and what I really think.
How is Safe Catch’s Tuna is Caught
Their tuna is traceable from catch to can and they reveal they only buy from captains whose fish come from managed and sustainable tuna stocks as part of their Sustainability Policy and Socially Responsible Sourcing Policy.
How They Test Their Tuna
They use proprietary technology to test every single fish for its mercury content. If it doesn’t meet their purity standards we don’t buy.
(They stress it still might be a good tuna, it’s just not ‘good enough’ for Safe Catch.)
How it’s Packaged
Safe Catch explains other canned tunas lose flavor and Omega 3 healthy fats from machine processing. Instead, Safe Catch hand packs pure, raw tuna steaks to retain maximum nutrients and then slow cook them to perfection.
Other canned tuna companies precook their tuna and use additives and fillers to artificially enhance their fish. Safe Catch doesn’t add anything, except salt where it’s been noted.
I found Safe Catch’s Recipes section pretty cool.
I’m a foodie. My family are different levels of foodies. But if I make it a game (we call cooking ‘games’) then everyone will at least have a bite. After one bite, you get a very, very honest response immediately. But it’s also been a great way to add (or disguise) flavors for anyone how may night life “fishiness” as much
What are Safe Catch’s current Tuna products
Elite Wild Tuna
Wild Pacific Pink Salmon
Wild Pacific Pink Salmon, No Salt Added
Elite Wild Tuna, Chili Lime
Elite Wild Tuna, Citrus Pepper
Elite Wild Tuna, Garlic Herb
Wild Ahi, Yellowfin Tuna
Wild Ahi, Yellowfin Tuna in Extra Virgin Olive Oil
Wild Ahi, Yellowfin Tuna in Avocado Oil
Wild Albacore Tuna
Wild Albacore Tuna, no salt added
Wild Pacific Pink Salmon, Citrus Dill
Wild Pacific Pink Salmon, Italian Herb
Wild Pacific Pink Salmon, Rosemary Dijon
Sardines in Water, Skinless and Boneless
Sardines in Extra Virgin Olive Oil, Skinless and Boneless
Wild Mackerel in Olive Oil, Skinless and Boneless
Do I recommend Safe Catch?
Yes. You have to admit, they’re going above and beyond with transparency, safety and health. That’s what we need more of.
How does Safe Catch Tuna taste?
I loved it. Their taste is even a little subtle if you appreciate fresh seafood brine. Try their recipes and you might even convert the pickiest eaters in your family.
Visit Safe Catch’s website here.
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LA Loves “Taste of a Kiss” with World’s #1 limoncello Pallini
“Taste of a Kiss” World’s #1 limoncello Pallini Celebrates 150 Years
Pallini Limoncello, the world’s #1 limoncello, proudly announces the launch of its new global campaign, “Taste of a Kiss.” Timed to coincide with the brand’s 150th anniversary, this sensory-led campaign invites consumers to rediscover the magic of limoncello – crafted with passion, kissed by the Amalfi sun, created for both timeless enjoyment and modern mixology.
The campaign’s creative centerpiece, “What Does a Kiss Taste Like,” will run throughout 2025 and will be brought to life through digital storytelling, influencer collaborations, and curated lifestyle content that celebrates Italian passion and flavor.
Pallini, founded in 1875, remains a proudly family-owned company and is now led by CEO Micaela Pallini, a fifth-generation member of the founding family. With more than 15 years at the company, she previously served as Director and Head of Production. Micaela, who holds a Doctoral Degree in Chemistry, is the first woman to lead the company and is honored to guide Pallini through this historic milestone.
“This campaign is a love letter to our Italian roots,”
Micaela Pallini
“It reflects everything Pallini stands for – joy, beauty, togetherness, and timeless taste. Sharing our 150th anniversary as the world’s leading limoncello is both humbling and exhilarating.” The campaign was developed by Luther DSGN, a rising Rome-based agency known for its creative expertise in lifestyle branding, visual storytelling, and experiential design.
At the heart of the campaign is the Pallini Spritz—now among the top three spritz-style cocktails served in the U.S. Elegant, light, and refreshingly simple (3 parts Prosecco, 2 parts Pallini, 1 part water, served over ice in a large wine glass), the cocktail is quickly becoming a seasonal favorite across bars, rooftops, and at-home occasions. Pallini is supporting this momentum with retail cross-merchandising initiatives, encouraging consumers to bring the spritz ritual home.
Pallini Limoncello is distributed across the U.S. by Lucas Bols, the Dutch spirits company known for nurturing heritage cocktail brands. “Pallini is a rare brand that blends craftsmanship, legacy, and modern appeal,” said Brett Dunne, Managing Director, USA and Canada, The Lucas Bols Company. “We’re excited to help expand its reach across the U.S., bringing the spirit of the Amalfi Coast to American consumers and bartenders.”
Pallini Limoncello is available nationwide in fine wine and spirits retailers, as well as leading bars and restaurants across the U.S.
Sports beverage LA needs, but with a kick: Vodkade the Ultimate Canned Vodka Cocktail
Tastes like a sports beverage , but with a kick: Vodkade the Ultimate Canned Vodka Cocktail
There’s a new contender in the adult beverage game, and it’s already claiming victory. Meet Vodkade, the first-of-its-kind, hand-crafted, canned vodka cocktail made for those who don’t just play — they play to win at fun.
Born from the idea of creating a cocktail that tastes like a sports beverage — but with a kick — it’s the ultimate fusion of refreshment and bold flavor. Made with a proprietary recipe using crisp, high-quality vodka and natural fruit flavors, delivering a smooth, invigorating taste experience that keeps your competitive spirit sharp and your social game even sharper.
Popularity of Cocktail in a Can
Canned cocktails have surged in popularity due to their convenience, quality, and evolving consumer preferences.
As more people seek premium, bar-quality drinks without the hassle of mixing, canned cocktails offer a ready-to-drink solution that’s portable, consistent, and often crafted with real spirits and natural ingredients. Their sleek packaging suits outdoor events, beach days, and casual gatherings—no bartending skills needed.
Additionally, the rise of health-conscious drinking has led to options with lower sugar, fewer calories, and clean labels. With innovative flavors and better branding, canned cocktails meet the modern demand for ease, taste, and lifestyle alignment—all in a pop-top can.
Whether you’re rallying on the court, soaking up the sun, or locked in a heated game night, this canned cocktail is here to match your energy.
Vodkade is available in four fan-favorite flavors:Fruit Punch, Lemon-Lime, Orange, and Berry Cherry
Available in four fan-favorite flavors (Fruit Punch, Lemon-Lime, Orange, and Berry Cherry), each sip brings a cool wave of nostalgia with a grown-up twist. Sold in a convenient four-pack and the Victory Pack, an eight-pack variety featuring two cans of each flavor.
Vodka in a can?
Vodka is ideal for canned cocktails because of its clean, neutral flavor, which makes it incredibly versatile and mixable.
It acts as a blank canvas, allowing other ingredients—like fruit juices, herbs, or sparkling mixers—to shine without clashing. This neutrality also ensures a smooth, consistent taste across a wide range of flavor profiles, from citrusy spritzes to bold berry blends.
Vodka’s light body and high mixability appeal to a broad audience, making it a go-to base for refreshing, easy-to-enjoy drinks. Plus, it’s shelf-stable and blends well with carbonated elements, making it perfect for the convenience and portability of a can.
Now available at liquor stores and major retailers across the Midwest in Illinois, Missouri, and Iowa, with plans to expand into other United States markets in summer 2025.
Currently distributed across Missouri, Illinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.
Learn more at www.vodkade.com or on socials at @Vodkade_cocktails on Instagram and @Vodkade on Facebook.
About Vodkade
Vodkade is a canned cocktail beverage made with a proprietary blend of vodka and natural fruit flavors.
Designed for those who live to play and play to win, Vodkade combines the bold refreshment of a sports drink with a kick.
Vodkade is distributed across Missouri, Illinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.
It’s crafted for champions of good times everywhere. More information can be found at www.vodkade.com.
Vodkade encourages fun seekers to drink responsibly.
City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025
City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025
Southern California is poised for a landmark moment as Event Founder Shelby Russell and Culinary Host & Partner Neal Fraser proudly present L.A.’s newest world-class culinary festival, the inaugural City of Angels Food & Wine featuring an exceptional lineup of 36 Best Chefs taking place at the historic Vibiana in Downtown Los Angeles!
Franklin Becker, Photo Credit: Courtesy of City of Angels Food & Wine
Opening Night on Friday, July 25, 2025
Grand Tasting on Saturday, July 26, 2025
Set in Downtown L.A., home to some of the country’s most innovative dining experiences, a spectacular two-night strolling festival with Opening Night on Friday, July 25, 2025, and the Grand Tasting on Saturday, July 26, 2025.
Each evening will bring together the industry’s top tastemakers and 1,000 culinary and beverage connoisseurs to celebrate an all-star lineup of 18 Top Chefs and restaurants, spectacular wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.
Chef Lindsay Autry; Courtesy of City of Angels Food & Wine
City of Angels Food & Wine will take place at Vibiana in Downtown Los Angeles, a vibrant, diverse culinary hub renowned for its cutting-edge cuisine and cultural richness.
Housed in a magnificently restored 19th-century cathedral, Vibiana is one of the city’s most iconic event venues, blending historic grandeur with modern sophistication.
As one of the nation’s most dynamic food destinations, Downtown Los Angeles offers the perfect backdrop for Southern California’s premier world-class culinary festival, where innovation, tradition, and flavor converge in an unforgettable celebration.
Chef Jonathon Sawyer; Courtesy of City of Angels Food & Wine
City Of Angels Chefs, Courtesy of City of Angels Food & Wine
The inaugural City of Angels Food & Wine will feature an extraordinary lineup of 36 of the Best Chefs representing Los Angeles, Anaheim, Pasadena, Santa Monica, West Hollywood, Chicago, Palm Beach, New York, and Mexico. This exemplary event promises to be a spectacular showcase of culinary excellence.
All-Star Chef Lineup includes:
Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA
Chef Vartan Abgaryan: Momed – Los Angeles, CA
Chef Govind Armstrong: Post & Beam, The Lobster, 8 oz. Burger Bar – Los Angeles, CA
Chef Lindsay Autry: Honeybelle – Palm Beach, FL
Chef Franklin Becker: Point Seven – New York, NY
Chef Giberto Cetina: Holbox, Chichen Itza – Los Angeles, CA
Chef Josiah Citrin: Mélisse, Citrin, Charcoal Venice, Dear John’s, Openair, Augie’s on Main – Los Angeles, CA
Chef Tolu Eros: ILE LA – Los Angeles, CA
Chef Ben Ford: Ford’s Filling Station, Galerie – Los Angeles, CA
Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, CA
Chef Joel Hammond: Uchi West Hollywood – Los Angeles, CA
Chef Katianna Hong & Chef John Hong: Yangban – Los Angeles, CA
Chef Jessica Koslow: Sqirl – Los Angeles, CA
Chef Vivian Ku: Pine & Crane, Joy – Los Angeles, CA
Chef Donnie Masterton: The Restaurant @ Sollano 16 – San Miguel de Allende, Mexico
Lord Maynard Llera: Kuya Lord – Los Angeles, CA
Chef Raphael Lunetta: Lunetta – Los Angeles, CA
Chef Sergio Ortego: Bontanica – Los Angeles, CA
Chef Dylan Patel: avec – Chicago, IL
Chef Michael Reed: Poppy & Seed, Poppy + Rose – Anaheim, Los Angeles, CA
Chef Andreas Roller: Jonathan Club – Los Angeles, CA
Chef Steve Samson: Rossoblu, Superfine – Los Angeles, CA
Chef Jonathon Sawyer: Kindling – Chicago, IL
Chef Warren Schwartz: Magpies Softserve – Los Angeles, CA
Chef Shannon Swindle: Funke, Felix Trattoria – Los Angeles, CA
Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA
Chef Kris Tominaga: Manuela – Los Angeles, CA
Chef Bret Thompson: Pez Coastal Kitchen – Pasadena, CA
Chef Niki Vahle & Anna Sonenshein: Little Fish – Los Angeles, CA
Chef Marcel Vigneron: Lemon Grove – Los Angeles, CA
City of Angeles Food Wine
This year’s City of Angels Food & Wine event beneficiary is St. Vincent Meals on Wheels, whose mission is to prepare and deliver nutritious meals to homebound seniors and other vulnerable residents across Los Angeles, regardless of age, illness, disability, race, religion, or ability to pay. St. Vincent Meals on Wheelsdelivers over 100,000 meals each month to seniors at risk of hunger and stands on the front lines for the homebound and vulnerable throughout L.A. County, especially during emergencies like the recent Los Angeles wildfires, providing nutritious meals, shelf-stable food, wellness checks, and even pet food. More than 250,000 seniors in Los Angeles face food insecurity, and many of them are isolated and homebound. For these individuals, St. Vincent Meals on Wheels is a lifeline.
This year’s Partners include Delta Air Lines as the official Airline, Chef Works as the official Hospitality Apparel, IceBulb as the official Ice Supplier, Waterboy as the official Hydration, and Vibiana as the official Event Venue.
Ticket Information: The Inaugural City of Angels Food & Wine will take place on Friday, July 25th, 2025, and Saturday, July 26th, 2025, and this is a 21+ event. A DELTA VIP Early Entry Pass will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, May 14, 2025. For more information on the City of Angels Food & Wine, please visit www.CityofAngelsFW.com.
Transportation and Parking: Guests are strongly encouraged to utilize professional car services, such as Lyft, as alcoholic beverages will be served at the event. Self-parking is conveniently available in a Joe’s Parking Structure across the street from Vibiana.
Follow City of Angels Food & Wine for the latest updates on:
Facebook: @cityofangelsfoodandwine
Instagram: @cityofangels_foodandwine
City of Angels Food & Wine
Vibiana
214 Main St.
Los Angeles, CA 90012
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Oregon, Chicago, North Carolina and much more! Traveling? Discover Greatest Hotels Ever from Fifty Grande
Oregon, Chicago, North Carolina and much more! Traveling? Discover Greatest Hotels Ever from Fifty Grande
Travel magazine Fifty Grande recognized 50 hotels for its first ‘Greatest Hotels Ever’ awards, nominated by readers.
Hotels had to meet two criteria to secure a nomination; they had to be located in the United States and needed to average a rate of under $350 per night.
“This collection of hotels reflects the adventurous spirit and eclectic interests of our Fifty Grande community,”
Chris Walsh
Editor-in-Chief
The chosen hotels offer an array of interesting amenities and thoughtful guest experiences. This carefully curated selection celebrates the best in affordable tourism, highlighting exceptional accommodations that redefine the travel experience without breaking the bank.
Crazy Water Hotel, Mineral Wells, Texas
The Greatest Hotels Ever are:
Northeast & Mid-Atlantic
The Asbury, Asbury Park, N.J.
The Dean Hotel, Providence
Hotel Zena, Washington, D.C.
The Lincoln Hotel, Biddeford, Maine
Oak Bluffs Inn, Martha’s Vineyard, Mass.
The Schoolhouse Hotel, White Sulphur Springs, W. Va.
TWA Hotel, New York
The Verb, Boston
Woodstock Inn and Resort, Woodstock, Vt.South
Crazy Water Hotel, Mineral Wells, Texas
Emeline, Charleston
Flophouze, Round Top, Texas
Grand Bohemian Lodge, Greenville, S.C.
Graduate Nashville, Nashville
Hotel San Jose, Austin
Hotel Tupelo, Tupelo, Miss.
Kimpton Overland Hotel Atlanta Airport, Atlanta
The Pontchartrain Hotel, New Orleans
The Reserve at Hot Springs, Hot Springs, Ark.
The Vendue, Charleston
Ace Hotel Palm Springs, Palm Springs
West
Ace Hotel Palm Springs, Palm Springs
‘Alohilani Resort Waikiki Beach, Honolulu
Best Friends Roadhouse and Mercantile, Kanab, Utah
The Eddy Taproom & Hotel, Golden, Colo.
The Edgewater Hotel, Seattle
Grouse Mountain Lodge, Whitefish
Hotel Chaco, Albuquerque
Hotel Figeroa, Los Angeles
Hotel Max, Seattle
Hotel McCoy, Tucson
Hotel Zetta, San Francisco
McMenamins Kennedy School, Portland, Ore.
The Pearl Hotel, San Diego
Shore Lodge, McCall, Idaho
Urban Cowboy, Denver
The Venetian, Las Vegas
Wyoming Inn, Jackson Hole
21c Museum Hotel, St. Louis
Midwest
21c Museum Hotel, St. Louis
Bottleworks Hotel, Indianapolis
The Brown Hotel, Louisville
Hotel Donaldson, Fargo
Hotel Millwright, Amana, Iowa
Hotel on Phillips, Sioux Falls
The Junto, Columbus
Kinn Guesthouse, Milwaukee
Magnolia Omaha, Omaha
Palmer House, Chicago
The Siren Hotel, Detroit
Union Station Hotel, St. Louis
Viceroy Hotel, ChicagoThe survey was conducted September 4 – 25, 2023 and the results were based on 1825 respondents.
For the full story, visit www.fiftygrande.com.
Fifty Grande
Fifty Grande is a digital and print travel publication that explores the U.S.
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Beauty and Big Laughs ‘Models of Comedy’ with Ksenia, Peake, St. John at Ella Beverly Hills from Max Events
Ksenia, Peake, St. John! Beauty and Big Laughs ‘Models of Comedy’ at Ella Beverly Hills with Max Events
Max Events presents Models of Comedy in support of From the Heart Tribe and sponsored by Lamborghini, Ella Beverly Hills, Sixty Hotels, Neft Vodka.
Ksenia, Peake, St. John! Beauty and Big Laughs ‘Models of Comedy’ at Ella Beverly Hills with Max Events
What happens when you produce a comedy show starring some of the most beautiful people from around the world, including New Zealand, Germany, Russia, Denmark, Latin America, United Kingdom, United States and more?
The answer is fun-loving, raucous and big laughs.
Emmy Award winning Fashion Stylist, Costume Designer Brenda Cooper arrives for the show // Photos by Eugene Powers
Hot Night – Big Laughs ‘Models of Comedy’
The audience started off fun and flirty (thanks to St. John who we’ll get to in a sec), turned over the top, and by the end of the night there was a sing-a-long.
Eliza St John hosts ‘Models of Comedy’ // Photos by Eugene Powers
Eliza St. John
St. John was our host for the night who definitely set the tone: sexy, fun, flirty. Struts onto the stage, wiggling and dancing. Oozing with energy, she interrupts her own introduction to flirt with a guy in the front row – who she asks to slide into her DMs. Then asks the whole room to slide into her DMs.
A frisky start to a night that only gets hotter.
Eugenia Kuzmina performs at ‘Models of Comedy’ // Photos by Eugene Powers
Eugenia Kuzmina
Eugenia has become a comic strip regular, performing throughout Los Angeles stages. She usually includes character work. But, tonight was a straighter performance, based on well-timed rat-a-tat style jokes. More relaxed, more comfortable. Her characters are fun, but here’s hoping she delves deeper into these scripted punchlines.
Christine Peake, photo by Eugene Powers
Christine Peake
“Oh My Gawwd,” a guy in the 3rd row gasps just seconds into Christine Peake’s act. And the gasps and howls only get louder! Her set is not for the faint of heart. She goes for the jugular. LA’s “woke” youngsters in the crowd gasped, while the older crowd hooted along.
In 2024 she is finding her wings and soaring. At Peake’s birthday show a few weeks ago, she broke new territory with her improvising. Tonight she brought new laughs with a mostly new (and growing) set.
Dominika Van Santen // Photo by Eugene Powers
Dominika Van Santen
Dominika won the Top Model of the World in 2005 and competed for Miss Venezuela Pageant, later she performed alongside Rihanna, Calvin Harris, Robin Thicke, J. Lo, Pitbull. Tonight she brought great laughs.
CJ Franco // Photo by Eugene Powers
CJ Franco
Instantly recognizable from 2021’s FBoy Island and tonight she continues beginning the heat – smart and salacious. From threesomes to sex toys, she takes us into her bedroom and the crowd loves it. Laughs, cringes, and blushing – she keeps pushing to the edge and gleefully dancing off the cliff. Unafraid!
Thash Mose // Photo by Eugene Powers
Thash Mose
Thash is a surprise discovery. A quieter delivery, which made the laughs all the bigger. From Disney’s “Frozen”, to drug addicts and the fashionably offensive. Nothing was off-limits and the audience loved her.
Ksenia // Photo by Eugene Powers
Night of Beauty, Laughs and Surprises at ‘Models of Comedy’
Ksenia
Ksenia was one of the biggest winners of the night. A mix of jokes, stories and songs. Yes, songs. And here’s the surprise: she has a great voice. She got the crowd to sing-along twice by the end. Seeing couples and strangers sway to the music, enjoying the moment. Ksenia is someone to watch for. Get a ticket to her next show!
Thash Mose, Christine Peake, Eugenia Kuzmina, Kzenia // Photo by Eugene Powers
Neft Vodka
The World’s First Sipping Vodka from Austria. Carefully selected for their soft and mild flavor profiles, Neft uses only Old-World non-GMO rye grains in their mash bill, imparting subtle sweetness and a luxuriously lengthy finish of soft, rye spice.
They are meticulous in their distillation process: using a copper still followed by continuous column distillation to extract only the highest quality spirit: the hearts. The result is a vodka with an incredible flavor profile and distinctive viscosity, giving NEFT its infinitely sipable taste and luxurious mouthfeel.
From the Heart Tribe
From the Heart Tribe is dedicated to effectuating positive change by organizing engaging experiences that contribute to the betterment of the natural environment.
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SNL Legend Darrell Hammond, DJ Paul Oakenfold Celebrate Comic Christine Peake’s Birthday at Sunset Strip’s Hotel Ziggy to Support Breast Cancer Bandit
SNL Legend Darrell Hammond, DJ Paul Oakenfold Celebrate Comic Christine Peake’s Birthday at Sunset Strip’s Hotel Ziggy to Support Breast Cancer Bandit
Comic Marisa Sullivan with Christine Peake
Hotel Ziggy was jam-packed to celebrate Comic Christine Peake’s birthday February 5.
Comedian and show Producer Christine Peake seen with CEO Jake Kloberdanz of sponsor ONEHOPE wine,her son Oliver Peake & his girlfriend Chandra East // Photo: Christine Peake
Spotted among the crowd was SNL legend Darrell Hammond, One Hope Wine’s CEO Jake Kloberdanz, comics Marisa Sullivan, Cat Ce, Greg Baldwin, Elijah Blue Allman and wife Queenie, Executive Lainie Jordan, Media Publisher Joe Winger, indie filmmakers Susan Dynner and Alesia Glidewell.
Elijah Blue Allman and Queeny King. PHOTO: EUGENE POWERS PHOTOGRAPHY
Comedians Thash Mose, Christine Peake, Marisa Sullivan and Marc Gordon
The show started with a “this is your life” inspired segment hosted by Mark Gordon that walked Christine through her famed, outrageous, and notorious history. Her modeling days, her celebrity days, being a mother, and most of all – being a badass.
Author Scott Nathan was chatting with DJ Paul Oakenfold about his new book “The Big Book Of Bad Decisions”
Christine Peake had an explosive night. Unapologetic, and all smiles. She walks on stage with a Liza Minelli via 1970s “Cabaret” vibe, all sass and attitude. Within moments the crowd explodes with a “Did she really just say that??” feeling. Oh, she did. And she’s gonna go way further.
Peake razzle dazzles on stage, melting away any “cancel culture” chilly vibe and creating a hot room for big laughs. She pops and shimmies across the stage in a Charlie Chaplin’s classic “Tramp” kinda way, while letting loose on politics, culture, and all the thoughts her audience is thinking, but are too afraid to say — she says them!
Keep an eye on Marisa Sullivan. A veteran of sketch comedy, but tonight was her first stand-up show. Powerful, brave, sensual and funny. She is a cancer survivor and founded Breast Cancer Bandit. She teases us along, slowly going deep, getting real, more vulnerable with her life’s journey. Then, like a comic ninja, she attacks with her biggest joke. Big heart, even bigger laughs.
Greg Baldwin is equal parts “aw shucks, nice guy”, self-help guru and deranged clown. He’s been through alot and he makes jokes through even the darkest parts. One second we’re sharing a cathartic moment, the next step we’re laughing at his zany adventures.
Socialite Linda Chou, Comedian Christine Peake and actress Nika Khitrova // photo David Chou
Darrell Hammond continues his reign of making laugh out loud comedy look easy. I’ve seen him live 6 times and every time the room shakes with laughter. Tonight he used the intimate setting to bring some crowd work into his act and the laughs echoed out onto the Sunset Strip.
Darrell Hammond // photo: by Arpit Mehta
DJ Paul Oakenfold brought rhythmic love and thunder to close out the night. Intense, wild and lords of love! Oakenfold knows how to crank the party to 11 and he and his music brought it to a rainy Monday night.
Hotel Ziggy
West Hollywood’s Hotel Ziggy Is a Place for the Creative Renegades. Part Music Venue, Part Boutique Hotel. Their Stylish Accommodations Are the Perfect Oasis.
ChocoVivo
ChocoVino is the first bean to bar chocolate factory in LA. In 2009, ChocoVivo’s journey began at one farmer’s market stand stone-grinding cacao nibs from bean-to-bar. Fourteen years later, they’ve changed lives and contributed positively to the community and evolved with the mantra “Simple is Better”. Today they offer tastings, tours and a variety of high quality chocolate for sale.
BTL SVC
The 1934 Cosmo, Gin martini, Old fashioned, Sidecar, Manhattan. They offer all the classic cocktails and more!
The BTL SVC family of cocktails are a symbol of craftsmanship and passion. Made with only the finest ingredients, each one is as unique as the individual
Tikkun Holistic Spa
All lucky guests found a celebrity favorite, Tikkun Holistic Spa, pass on their seats
Aqua Hydrate Water
The performance water is formulated for people with or seeking an active lifestyle. AQUAhydrate offers superior hydration without sugar or calories.
Parch Agave Cocktail
Taking a break from alcohol? This tasty mocktail is your answer. A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters
