Upgrading Your Home? – Your Best Mattress in 2023
Reviewed and revealed. Time for you to find your mattress in 2023. Most of us spend a third of our lives asleep. Science says it’s how we repair, recharge and dream. With hybrid work or work from home, we sometimes rest more. Some of us work from our bed.
You’re moving? You upgraded your house? Either way, it’s time for a new mattress. And a lot of changed since the old days of mattress shopping. Even if “the old days” was just 5 years ago.
Big changes. Real science upgrades depending on sleep position, body type, health conditions, body temperature, temperature of the room and flexibility, adaptability of all of these variables.
It’s a lot of decisions that you probably don’t want to research. You just want an awesome night’s sleep.
So we did the mattress research for you
Brooklyn Bedding’s Signature
What’s the best mattress overall?
Brooklyn Bedding’s Signature is pretty amazing. The Brooklyn Bedding Signature Hybrid is the brand’s flagship bed.
The mattress offers three firmness options, a strong steel coil foundation layer, a comfy “give” that rests your aching bones, strong and durable hybrid construction.
Their hybrid mattress (a bed made with coils and foam) offers a neutral-foam feel that’s more light and airy than traditional memory foam. It also offers improved edge support, thanks to a thick layer of pocketed coils with reinforced coils around the edges of its support bed.
Accommodating for all body types and even suits any sleeping position.
If you time it right (they have sales), it’s surprisingly affordable.
Price is usually closer to $1200, but with the right timing (discounts), you can sleep well for under $1000.
Layla Hybrid mattress
Best Mattress for Side Sleepers
Layla Hybrid mattress is special! Generations ago, flippable mattresses were popular and the Layla brand is bringing back the trend. So yes, it’s flippable and both sides offer different firmness levels – so yes, you have two choices to pick from to match your personal preference. One side is soft and pressure relieving while the other is firmer and more supportive.
Also, Layla’s primary comfort layers are made with copper-gel memory foam which helps regulate temperature, while the material feels ultra light and airy. This is more responsive than the foam’s traditional slow-bouncing nature.
The Layla Hybrid is ultra plush and soft. Indulgently comfortable. A. great choice for side sleepers of all body shapes and sizes.
The Layla Hybrid comes in a range of sizes: twin to California king sizes and prices range from $1,299 to $1,899.
Saatva Classic
Best Firm Mattress
The Saatva Classic offers both plush comfort with premium support. Its thick and supportive construction provides contouring that fits each of your body’s curves. Unique from most hybrid beds, it offers two coil layers (one innerspring layer and one pocketed coil layer), memory foam, Lumbar Zone Active Spinal Wire and a quilted, zoned pillow-top add to a luxury experience. Designed to promote comfort and spinal alignment.
The innerspring mattress hybrid construction is the magic behind why this bed is so supportive and firm.
The Saatva Classic’s special lumbar technology is designed to keep your spine aligned while comforting your shoulders and hips.Also allows you to choose how firm you want your firm bed to be.
The Saatva Classic comes in sizes twin XL to split California king and prices range from $887 up to $2,296.
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LA Loves “Taste of a Kiss” with World’s #1 limoncello Pallini
“Taste of a Kiss” World’s #1 limoncello Pallini Celebrates 150 Years
Pallini Limoncello, the world’s #1 limoncello, proudly announces the launch of its new global campaign, “Taste of a Kiss.” Timed to coincide with the brand’s 150th anniversary, this sensory-led campaign invites consumers to rediscover the magic of limoncello – crafted with passion, kissed by the Amalfi sun, created for both timeless enjoyment and modern mixology.
The campaign’s creative centerpiece, “What Does a Kiss Taste Like,” will run throughout 2025 and will be brought to life through digital storytelling, influencer collaborations, and curated lifestyle content that celebrates Italian passion and flavor.
Pallini, founded in 1875, remains a proudly family-owned company and is now led by CEO Micaela Pallini, a fifth-generation member of the founding family. With more than 15 years at the company, she previously served as Director and Head of Production. Micaela, who holds a Doctoral Degree in Chemistry, is the first woman to lead the company and is honored to guide Pallini through this historic milestone.
“This campaign is a love letter to our Italian roots,”
Micaela Pallini
“It reflects everything Pallini stands for – joy, beauty, togetherness, and timeless taste. Sharing our 150th anniversary as the world’s leading limoncello is both humbling and exhilarating.” The campaign was developed by Luther DSGN, a rising Rome-based agency known for its creative expertise in lifestyle branding, visual storytelling, and experiential design.
At the heart of the campaign is the Pallini Spritz—now among the top three spritz-style cocktails served in the U.S. Elegant, light, and refreshingly simple (3 parts Prosecco, 2 parts Pallini, 1 part water, served over ice in a large wine glass), the cocktail is quickly becoming a seasonal favorite across bars, rooftops, and at-home occasions. Pallini is supporting this momentum with retail cross-merchandising initiatives, encouraging consumers to bring the spritz ritual home.
Pallini Limoncello is distributed across the U.S. by Lucas Bols, the Dutch spirits company known for nurturing heritage cocktail brands. “Pallini is a rare brand that blends craftsmanship, legacy, and modern appeal,” said Brett Dunne, Managing Director, USA and Canada, The Lucas Bols Company. “We’re excited to help expand its reach across the U.S., bringing the spirit of the Amalfi Coast to American consumers and bartenders.”
Pallini Limoncello is available nationwide in fine wine and spirits retailers, as well as leading bars and restaurants across the U.S.
Sports beverage LA needs, but with a kick: Vodkade the Ultimate Canned Vodka Cocktail
Tastes like a sports beverage , but with a kick: Vodkade the Ultimate Canned Vodka Cocktail
There’s a new contender in the adult beverage game, and it’s already claiming victory. Meet Vodkade, the first-of-its-kind, hand-crafted, canned vodka cocktail made for those who don’t just play — they play to win at fun.
Born from the idea of creating a cocktail that tastes like a sports beverage — but with a kick — it’s the ultimate fusion of refreshment and bold flavor. Made with a proprietary recipe using crisp, high-quality vodka and natural fruit flavors, delivering a smooth, invigorating taste experience that keeps your competitive spirit sharp and your social game even sharper.
Popularity of Cocktail in a Can
Canned cocktails have surged in popularity due to their convenience, quality, and evolving consumer preferences.
As more people seek premium, bar-quality drinks without the hassle of mixing, canned cocktails offer a ready-to-drink solution that’s portable, consistent, and often crafted with real spirits and natural ingredients. Their sleek packaging suits outdoor events, beach days, and casual gatherings—no bartending skills needed.
Additionally, the rise of health-conscious drinking has led to options with lower sugar, fewer calories, and clean labels. With innovative flavors and better branding, canned cocktails meet the modern demand for ease, taste, and lifestyle alignment—all in a pop-top can.
Whether you’re rallying on the court, soaking up the sun, or locked in a heated game night, this canned cocktail is here to match your energy.
Vodkade is available in four fan-favorite flavors:Fruit Punch, Lemon-Lime, Orange, and Berry Cherry
Available in four fan-favorite flavors (Fruit Punch, Lemon-Lime, Orange, and Berry Cherry), each sip brings a cool wave of nostalgia with a grown-up twist. Sold in a convenient four-pack and the Victory Pack, an eight-pack variety featuring two cans of each flavor.
Vodka in a can?
Vodka is ideal for canned cocktails because of its clean, neutral flavor, which makes it incredibly versatile and mixable.
It acts as a blank canvas, allowing other ingredients—like fruit juices, herbs, or sparkling mixers—to shine without clashing. This neutrality also ensures a smooth, consistent taste across a wide range of flavor profiles, from citrusy spritzes to bold berry blends.
Vodka’s light body and high mixability appeal to a broad audience, making it a go-to base for refreshing, easy-to-enjoy drinks. Plus, it’s shelf-stable and blends well with carbonated elements, making it perfect for the convenience and portability of a can.
Now available at liquor stores and major retailers across the Midwest in Illinois, Missouri, and Iowa, with plans to expand into other United States markets in summer 2025.
Currently distributed across Missouri, Illinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.
Learn more at www.vodkade.com or on socials at @Vodkade_cocktails on Instagram and @Vodkade on Facebook.
About Vodkade
Vodkade is a canned cocktail beverage made with a proprietary blend of vodka and natural fruit flavors.
Designed for those who live to play and play to win, Vodkade combines the bold refreshment of a sports drink with a kick.
Vodkade is distributed across Missouri, Illinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.
It’s crafted for champions of good times everywhere. More information can be found at www.vodkade.com.
Vodkade encourages fun seekers to drink responsibly.
City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025
City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025
Southern California is poised for a landmark moment as Event Founder Shelby Russell and Culinary Host & Partner Neal Fraser proudly present L.A.’s newest world-class culinary festival, the inaugural City of Angels Food & Wine featuring an exceptional lineup of 36 Best Chefs taking place at the historic Vibiana in Downtown Los Angeles!
Franklin Becker, Photo Credit: Courtesy of City of Angels Food & Wine
Opening Night on Friday, July 25, 2025
Grand Tasting on Saturday, July 26, 2025
Set in Downtown L.A., home to some of the country’s most innovative dining experiences, a spectacular two-night strolling festival with Opening Night on Friday, July 25, 2025, and the Grand Tasting on Saturday, July 26, 2025.
Each evening will bring together the industry’s top tastemakers and 1,000 culinary and beverage connoisseurs to celebrate an all-star lineup of 18 Top Chefs and restaurants, spectacular wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.
Chef Lindsay Autry; Courtesy of City of Angels Food & Wine
City of Angels Food & Wine will take place at Vibiana in Downtown Los Angeles, a vibrant, diverse culinary hub renowned for its cutting-edge cuisine and cultural richness.
Housed in a magnificently restored 19th-century cathedral, Vibiana is one of the city’s most iconic event venues, blending historic grandeur with modern sophistication.
As one of the nation’s most dynamic food destinations, Downtown Los Angeles offers the perfect backdrop for Southern California’s premier world-class culinary festival, where innovation, tradition, and flavor converge in an unforgettable celebration.
Chef Jonathon Sawyer; Courtesy of City of Angels Food & Wine
City Of Angels Chefs, Courtesy of City of Angels Food & Wine
The inaugural City of Angels Food & Wine will feature an extraordinary lineup of 36 of the Best Chefs representing Los Angeles, Anaheim, Pasadena, Santa Monica, West Hollywood, Chicago, Palm Beach, New York, and Mexico. This exemplary event promises to be a spectacular showcase of culinary excellence.
All-Star Chef Lineup includes:
Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA
Chef Vartan Abgaryan: Momed – Los Angeles, CA
Chef Govind Armstrong: Post & Beam, The Lobster, 8 oz. Burger Bar – Los Angeles, CA
Chef Lindsay Autry: Honeybelle – Palm Beach, FL
Chef Franklin Becker: Point Seven – New York, NY
Chef Giberto Cetina: Holbox, Chichen Itza – Los Angeles, CA
Chef Josiah Citrin: Mélisse, Citrin, Charcoal Venice, Dear John’s, Openair, Augie’s on Main – Los Angeles, CA
Chef Tolu Eros: ILE LA – Los Angeles, CA
Chef Ben Ford: Ford’s Filling Station, Galerie – Los Angeles, CA
Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, CA
Chef Joel Hammond: Uchi West Hollywood – Los Angeles, CA
Chef Katianna Hong & Chef John Hong: Yangban – Los Angeles, CA
Chef Jessica Koslow: Sqirl – Los Angeles, CA
Chef Vivian Ku: Pine & Crane, Joy – Los Angeles, CA
Chef Donnie Masterton: The Restaurant @ Sollano 16 – San Miguel de Allende, Mexico
Lord Maynard Llera: Kuya Lord – Los Angeles, CA
Chef Raphael Lunetta: Lunetta – Los Angeles, CA
Chef Sergio Ortego: Bontanica – Los Angeles, CA
Chef Dylan Patel: avec – Chicago, IL
Chef Michael Reed: Poppy & Seed, Poppy + Rose – Anaheim, Los Angeles, CA
Chef Andreas Roller: Jonathan Club – Los Angeles, CA
Chef Steve Samson: Rossoblu, Superfine – Los Angeles, CA
Chef Jonathon Sawyer: Kindling – Chicago, IL
Chef Warren Schwartz: Magpies Softserve – Los Angeles, CA
Chef Shannon Swindle: Funke, Felix Trattoria – Los Angeles, CA
Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA
Chef Kris Tominaga: Manuela – Los Angeles, CA
Chef Bret Thompson: Pez Coastal Kitchen – Pasadena, CA
Chef Niki Vahle & Anna Sonenshein: Little Fish – Los Angeles, CA
Chef Marcel Vigneron: Lemon Grove – Los Angeles, CA
City of Angeles Food Wine
This year’s City of Angels Food & Wine event beneficiary is St. Vincent Meals on Wheels, whose mission is to prepare and deliver nutritious meals to homebound seniors and other vulnerable residents across Los Angeles, regardless of age, illness, disability, race, religion, or ability to pay. St. Vincent Meals on Wheelsdelivers over 100,000 meals each month to seniors at risk of hunger and stands on the front lines for the homebound and vulnerable throughout L.A. County, especially during emergencies like the recent Los Angeles wildfires, providing nutritious meals, shelf-stable food, wellness checks, and even pet food. More than 250,000 seniors in Los Angeles face food insecurity, and many of them are isolated and homebound. For these individuals, St. Vincent Meals on Wheels is a lifeline.
This year’s Partners include Delta Air Lines as the official Airline, Chef Works as the official Hospitality Apparel, IceBulb as the official Ice Supplier, Waterboy as the official Hydration, and Vibiana as the official Event Venue.
Ticket Information: The Inaugural City of Angels Food & Wine will take place on Friday, July 25th, 2025, and Saturday, July 26th, 2025, and this is a 21+ event. A DELTA VIP Early Entry Pass will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, May 14, 2025. For more information on the City of Angels Food & Wine, please visit www.CityofAngelsFW.com.
Transportation and Parking: Guests are strongly encouraged to utilize professional car services, such as Lyft, as alcoholic beverages will be served at the event. Self-parking is conveniently available in a Joe’s Parking Structure across the street from Vibiana.
Follow City of Angels Food & Wine for the latest updates on:
Facebook: @cityofangelsfoodandwine
Instagram: @cityofangels_foodandwine
City of Angels Food & Wine
Vibiana
214 Main St.
Los Angeles, CA 90012
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Los Angeles Magazine Presents 18th Annual The FOOD Event 2024! Sunday, November 3rd, 2024
Los Angeles Magazine Presents 18th Annual The FOOD Event 2024! Sunday, November 3rd, 2024
Los Angeles magazine is delighted to announce the 18th annual Los Angeles magazine The FOOD Event, an epicurean extravaganza set in the iconic Santa Anita Racetrack Club House at Santa Anita Park on Sunday, November 3rd, 2024, from 1:00 pm to 4:00 pm.
Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd
This annual culinary and beverage festival has become a much-anticipated tradition in Los Angeles, featuring a delectable array of samplings from some of the city’s finest restaurants, along with select wines, spirits and cocktail tastings, craft beer, live music, and much more!
The FOOD Event 2024 promises an unparalleled culinary adventure, with a lineup of participating chefs and restaurants that represent the diverse and vibrant Los Angeles culinary scene including Agnes Restaurant & Cheesery, Al Dente Pasta Shop, Arth Bar + Kitchen, Chef Luigi Fineo, City Club LA, Emporium Thai, Engine Co. No. 28, GiGi’s Palm Springs, Harold & Belle’s, L’Antica Pizzeria da Michele, Mi Piace, Pez Coastal Kitchen,Rabano, Santa Anita Park, Telefèric Barcelona, and Wife and the Somm.
Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd
2024 Desserts include Bertha Mae’s Brownie Co., Lark Cake Shop, Malibu Meringue, Santai Coffee, Marsatta Chocolate, Nothing Bundt Cakes, and more!
To complement the delectable cuisine, the event will also showcase an impressive selection of Wines from renowned wineries, including Adobe Road Winery (Petaluma), Alta Colina Vineyard & Winery (Paso Robles), Moraga Winery (Bel Air Estate), New Zealand Wine Navigator (New Zealand), Opolo Vineyards (Paso Robles), OrganicWines.com (Van Nuys), Thacher Winery and Vineyard (Paso Robles) and WinesofArmenia.com(Van Nuys).
Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd
We are proud to partner with Alex & Ani, BMW, Mountain Valley Spring Water, Mezcal 33, Caffe Luxxe, Cali Distillery, Golden Eagle Vodka, Institute of Culinary Education (ICE), Knox & Dobson, Milagro Tequila, Mission Craft Cocktails, Dulce Vida Tequila, Empress 1908 Gin, and Suntory, along with our non-profit partner L.A. Works whose contributions make this epic culinary and beverage celebration possible.
Don’t miss this opportunity to savor the finest flavors and indulge in the most delectable offerings that Los Angeles has to offer by celebrating at Los Angeles magazine’s The FOOD Event 2024 for an unforgettable culinary and beverage journey in the iconic Racetrack Club House at Santa Anita Park.
Ticket Information: The 18th annual Los Angeles magazine the Food Event 2024 will take place on Sunday, November 3rd, 2024, in the Santa Anita Racetrack Club House at Santa Anita Park from 1:00 pm to 4:00 pm and this is a 21+ event. For more information and to get your tickets today, please visit LAMag.com/thefoodevent2024.
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Cuyama Buckhorn brings back Famous ‘Jonathan Gold’ Ostrich Burger 30 years later
Cuyama Buckhorn brings back Famous ‘Jonathan Gold’ Ostrich Burger 30 years later
High Desert’s Cuyama Buckhorn brings back Famous ‘Jonathan Gold’ Ostrich Burger 30 years later
Thirty years ago, then Chief Food Critic of the Los Angeles Times, Jonathan Gold ventured out to New Cuyama because he’d heard that Cuyama Buckhorn was serving Ostrich Burgers and he was set on trying one.
“Paris has the Eiffel Tower, Agra has the Taj Mahal . . . and New Cuyama has the ostrich burger”
His review, “Which Came First?…” was about his visit to this remote roadside motel in California’s high desert to experience the burger.
“Paris has the Eiffel Tower, Agra has the Taj Mahal . . . and New Cuyama has the ostrich burger,” the article began.
In the past few years, Cuyama Buckhorn has once again become a destination worth driving to, and not just for the novelty of ordering an Ostrich Burger.
Guests now come for the accommodations and the amenities this modern resort now has to offer. Whether it be to experience the culinary offerings and local farm-to-table fare, or to have a beverage at the Buckhorn Bar where some of the state’s best cocktails are being made, the resort is notable for much more than ostrich burgers these days.
In honor of Jonathan Gold, and the thirtieth anniversary of his visit to this remote outpost just two hours from Los Angeles, the Ostrich burger will be making a comeback– and an elevated one at that on what would have been Gold’s birthday, July 28th.
The new Ostrich Burger, the Ostrich Smash ($28) is made with Ground Ostrich, Molasses Onions, and Santa Barbara Cheese Company’s Sheep’s Milk Gouda served on toasted Rye bread and a side of pickled vegetables.
As Gold remarked:
“To be honest, the only point in eating an ostrich burger
may be to be able to say that you’ve eaten an ostrich burger…
Ostrich burgers may not be much of a tourist attraction,
but how many times can you visit the Louvre?”
WHEN:
Burger will be available starting July 28, 2023, Jonathan Gold’s birthday
PRICING:
Burger – $28
T-shirt – $28
WHERE:
4923 Primero Street, New Cuyama, CA 93254
Cuyama Buckhorn is located 1 hour east of Santa Maria, and 2 hours north of Los Angeles.
INFO:
Call (661) 766-2825 or visit https://www.cuyamabuckhorn.com/to reserve
E-mail: hello@cuyamabuckhorn.com
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Beyond Organic: Ensuring Purity and Transparency in Wellness Ingestibles
Beyond Organic: Ensuring Purity and Transparency in Wellness Ingestibles. In the health and wellness landscape, organic certifications are often seen as the hallmark of quality. However, these labels don’t fully encompass the factors essential for evaluating wellness products like potency, purity, or transparency.
Photo courtesy of Unsplash
In the health and wellness landscape, organic certifications are often seen as the hallmark of quality. However, these labels don’t fully encompass the factors essential for evaluating wellness products like potency, purity, or transparency.
It’s essential for consumers to look beyond these certifications to understand the true quality of supplements and superfoods.
Evaluating Beyond Organic Labels
While organic certification assures consumers about certain agricultural practices, it doesn’t necessarily reflect the potency or purity of the ingredients. This gap highlights the importance of selecting products that prioritize more than just standard labels.
When choosing wellness supplements, it’s vital to opt for those that ensure the highest quality of ingredients. This means products designed not only to meet but exceed standards, providing genuine health benefits.
“In our efforts to push beyond conventional boundaries, we focus on the purity and potency of our formulas,” says Pascale Rothman, founder of More.Longevity & Wellbeing. “Our commitment to transparency and quality sets new benchmarks for wellness products.” At More.Longevity & Wellbeing, Rothman and her team exemplify the highest standards in product formulation, differentiating themselves from competitors by not only meeting but exceeding the rigorous expectations for purity. Their approach encompasses detailed sourcing records, comprehensive third-party testing, and an unmatched openness about their product compositions, ensuring that each ingredient is both effective and remains true to its natural origins.
The Power of Pure Ingredients
Selecting supplements that harness the power of natural ingredients, backed by both tradition and modern science, is crucial. Ingredients like ashwagandha and reishi have centuries of documented efficacy and safety. Companies committed to using high-quality natural extracts can provide products that are both effective and consistent, ensuring that consumers receive the full potential benefits of each ingredient.
Demanding Transparency
Transparency in the wellness industry varies significantly, and understanding what goes into each product is key to making informed choices. Consumers should look for products that list every ingredient clearly and avoid those that use vague terms or proprietary blends. This transparency builds trust and ensures that the products are free from unnecessary fillers or additives, aligning with the needs of informed consumers.
Photo Courtesy of FREEPIK
Guidelines for Choosing Wellness Products
When navigating the vast market of supplements and wellness foods, here are some tips to keep in mind:
- Read Ingredient Lists Carefully: Look for products with clear and comprehensive ingredient information.
- Seek Transparent Brands: Brands that openly share their sourcing and production processes are generally more trustworthy.
- Consistency in Quality: Choose products that demonstrate consistent quality in their extracts, which is crucial for maintaining effectiveness.
Through a rigorous commitment to quality and transparency, some companies are leading the way in setting new standards in wellness. They prioritize natural, high-potency ingredients that truly benefit consumer health, redefining what it means to be a leader in the wellness industry.
Beyond Organic: Ensuring Purity and Transparency in Wellness Ingestibles
Very helpful. Been researching and this is great