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Actress & Supermodel Eugenia Kuzmina Spotted at Westside’s Best Kept Secret –  Tikkun Spa in Santa Monica

Actress & Supermodel Eugenia Kuzmina Spotted at Westside’s Best Kept Secret –  Tikkun Spa in Santa Monica — and  Shares Her Favorite Facial As She Gets Glam For Her Latest Movie Premiere. 

Stunning supermodel & actress Eugenia Kuzmina was seen this week at Tikkun Spa in Santa Monica.

She stopped in to sample one of their most popular hydra-facial complete with a radio frequency body contour. 

Esthetician Jenny Duh performed the speciality facial- She is medically trained and has a loyal and well deserved following in the beauty industry. Photo Christine Peake

Esthetician Jenny Duh performed the speciality facial – She is medically trained and has a loyal and well deserved following in the beauty industry. // Photo Christine Peake

The Guy Ritchie favorite, (she has appeared in several of his films,) needed to hydrate her face before taking the red eye flight to New York City, where she walked the red carpet of her new movie starring fellow actor and comedian Matt Rife.

The movie is called “A Celebration Of Young Hollywood.” 

To get fabulous Eugenia opted for a full hydrating facial with a korean contour with lymph drain massage. Her skin looked amazing as she headed off to the airport!

“I love it. Now I will be hydrated when I land!”

Said the Russian beauty

Stunning supermodel & actress Eugenia Kuzmina enjoying her facial by esthetician Jenny Duh // Photo: Christine Peake

Stunning supermodel & actress Eugenia Kuzmina enjoying her facial by esthetician Jenny Duh // Photo: Christine Peake

Eugenia Kuzmina applies her favorite Aspire Ageless Beauty products, she is also their spokesperson.

Eugenia Kuzmina applies her favorite Aspire Ageless Beauty products, she is also their spokesperson.

 

Eugenia looked radiant after the facial as seen in NYC Feb 1st

Eugenia looked radiant after the facial as seen in NYC Feb 1st

Eugenia Kuzmina’s movie premiered in NYC this week

Eugenia’ Kuzmina’s movie premiered in NYC this week

TIKKUN HOLISTIC SPA is a wellness sanctuary designed to heal and rejuvenate your mind and body. Our special treatments have been carefully selected to restore your health and well-being, helping you to relax and replenish your energy. Let our experienced therapists take care of you and revitalize your essential being.

SPA JOURNEY TREATMENTS & BODY WRAPS

Prior to treatment, 20 minutes in the salt & clay far-infrared rooms are recommended to promote detoxification.

This celebrity favorite is often referred to as the red carpet facial. Our unique procedure integrates Diamond Tip Microderm for cleansing and exfoliation, followed by extraction and hydration, with Vortex-Fusion of antioxidants, peptides, and hyaluronic acid to rejuvenate your skin. Targets sun damage, fine lines, dehydrated and oily skin.

A 10-step customized facial using the best secrets of Korean beauty and skin care products to reveal healthy, radiant, glowing skin. Special massage techniques such as facial fascia manipulation, acupressure, and lymphatic drainage facial massage are used to contour and tighten the skin.

LA Heartbreak: “Goodbye Pies” for Valentine’s Day with Pizza Hut delivering Spicy News in a Sweet Way

LA Heartbreak: “Goodbye Pies” for Valentine’s Day with Pizza Hut delivering Spicy News in a Sweet Way

Pizza Hut announces a new Valentine’s Day offering, “Goodbye Pies” with the launch of its new sweet yet spicy Hot Honey pizza.

There’s a misconception that breakups don’t happen around Valentine’s Day, but research shows it’s actually a holiday centered around the most heartbreak with 45% of people agreeing it’s better to do the deed right before the holiday itself*.

There’s even a phenomenon called ‘Red Tuesday’, which is the Tuesday before Valentine’s Day, where people break up most often in the year.**

That’s why starting this Red Tuesday, February 6, through Valentine’s Day, Pizza Hut is launching new, limited-edition Hot Honey “Goodbye Pies” to help deliver spicy news in a sweet way for FREE.

By sending a Goodbye Pie, Pizza Hut will help you break up with your significant other by delivering a personalized, simple message on custom packaging with a sweet and spicy Hot Honey pizza to ease the pain.

The custom Goodbye Pie pizza boxes also leave a space on the top for the break-upper’s name to be added.

To submit for a chance to send a free Goodbye Pie, simply visit GoodbyePies.com starting February 6 to ditch that awkward break-up convo and send a pizza instead.

This offer will be available through February 14 at select locations in the three major U.S. cities notorious for heartbreaks – NYC, Chicago and Miami, while supplies last. Not available in your city?

The website above can also be used to request Pizza Hut instead write a breakup text for you to send, along with a link to a gift card for your future-ex to redeem a free Hot Honey pizza. Limited quantities only available during this limited time.***

“The rising popularity of the sweet-heat flavor profile has led to Hot Honey becoming the most requested test item by our team members and we are thrilled to have it as the newest addition to our menu,” shared Lindsay Morgan, Chief Marketing Officer at Pizza Hut.

“With the launch of Goodbye Pies, we are bringing that perfect blend of sweet and heat experience to real life, delivering spicy news in the sweetest way for Valentine’s Day.”

Pizza Hut’s Hot Honey Pizza and Wings can be found nationwide at participating Pizza Hut locations starting at $11.99 for a medium pizza and $5.99 for 6 count boneless wings. Pricing and participation may vary.

  • Hot Honey Pizza: Featuring a pizza crust topped with marinara sauce, a generous layer of cheese, classic pepperoni, a hot honey drizzle made with real honey infused with chili peppers and crispy cupped pepperoni, balancing the honey’s sweet heat with the savory-salty taste of the pepperoni. The crisp pepperoni cups are ideally shaped to hold the hot honey drizzle.
  • Hot Honey WingsAvailable in both bone-in and boneless versions, these wings are coated in Hot Honey and double-dipped in sensational sweet heat flavors.

This new Hot Honey innovation will be spotlighted in a new Pizza Hut campaign, titled “Pizza wHut!?” which will roll out nationally in February bringing to life Pizza Hut’s commitment to flavor innovation as the brand continues to reinvent and perfect everyone’s favorites with new and craveable flavors.

Visit PizzaHut.com for more information.

*According to YouGov.com poll.
**Described on The-Sun.com.


*** AVAILABLE FIRST-COME, FIRST-SERVED, WHILE SUPPLIES LAST EACH DAY. QUANTITIES ARE LIMITED. Open to legal US residents physically residing in the 50 U.S. and D.C who are 18+ years of age. Offer Recipients must live in select zip codes in New York CityChicago or Miami. Ends at 11:59:59 pm CT on 2/14/24, or when all available Incentives are claimed (whichever comes first). A minimum of 10 Goodbye Pie Incentives and 50 Breakup Text Offers are available each Incentive and Offer Period per Market. Limit one (1) Incentive and Offer per person and per household. Other restrictions apply.

For Incentive and Offer Periods and a list of eligible Zip Codes and full Terms, visit www.goodbyepies.com/terms

RuPaul, World Of Wonder Get ‘Dry and Dirty’ this January with HOUSEOFLOVE Premium Canned Mocktails and Cocktails

RuPaul, World Of Wonder Get ‘Dry and Dirty’ this January with HOUSEOFLOVE Premium Canned Mocktails and Cocktails

World Of Wonder and RuPaul Unveil New HOUSEOFLOVE Premium Canned Mocktails AND Cocktails for a ‘Dry and Dirty’ January

World of Wonder and RuPaul, the multiple Emmy-award winning team behind the “RuPaul’s Drag Race” global franchise, are serving up three new flavor additions to the HOUSEOFLOVE premium canned cocktail and mocktail line.

Inspired by RuPaul’s culture-shaping “Drag Race” franchise

Inspired by the culture-shaping “Drag Race” franchise, the new HOUSEOFLOVE cocktails and mocktails are launching this month, January 2024, just in time for Season 16 of RuPaul’s Drag Race.

The new flavors include two low ABV, 100 cal selections alongside a 0% ABV mocktail to serve the growing demands driven by Gen Z and millennial consumers. The non-alcoholic sector is expected to grow to $30 billion in 2025, according to Global Market Insights.

In true Drag form, the brand is debuting its beverages with a “dry and dirty campaign,” bringing irreverence into the wellness trend with a line up of mouthwatering new flavors.

Vodka Soda Citrus

Vodka Soda Citrus: This perfect vodka soda, bursting with citrusy goodness, is made with premium vodka, lime juice, and natural flavors. (100 cal, 4% ABV)

Passion Fruit Margarita

Passion Fruit Margarita: Made with Authentic Tequila and natural Passion Fruit flavor, this margarita pairs well with tropical vacations, forgetting your ex-boyfriend, and nights out with your best Judys. (100 cal, 4% ABV)

Totally Tropical Mocktail

Totally Tropical Mocktail: This tropical mocktail, featuring natural guava, passion fruit, and citrus flavors, is the one – totally. Best paired with valley girl energy and long walks on the beach. Ru’s new HOUSEOFLOVE fav!

“We are pleased as punch to provide even more delicious offerings from the HOUSEOFLOVE!…”

“…After selling out the product at DragCon LA, we wanted to meet the demand for both mocktails and lower-calorie options. HOUSEOFLOVE pairs best with season 16 of RuPaul’s Drag Race – cheers!” said World of Wonder co-founders Fenton Bailey and Randy Barbato.

Built on the cult following of the brand, HOUSEOFLOVE  will be debuting and sampling flavors at RuPaul’s Drag Race viewing parties and bars across NY, NJ, LA, Chicago, Vegas, and available for purchase at local retailers.

HOUSEOFLOVE cocktails and mocktails are available for purchase in fine liquor stores in major markets across the US, and direct to consumer at houseoflovecocktails.com.

About World of Wonder

World of Wonder (WOW) has reshaped international pop culture, earning 30 Emmys, inspiring two Oscars, creating global network WOW Presents Plus across 190 territories, and bringing drag culture to the world stage via RuPaul’s Drag Race and DragCon.

WOW’s pioneering television portfolio includes other smash-hit franchises like Million Dollar Listing. Their film division WOW Docs produces groundbreaking documentaries including Mapplethorpe: Look at the Pictures, Party Monster, and The Eyes of Tammy Faye.

WOW also operates YouTube channel WOWPresents, music label World of Wonder Records, the WOW Podcast Network, and year-round international live events. Co-founders Fenton Bailey and Randy Barbato have been profiled in Variety’s Reality TV Impact Report and Hollywood Reporter’s Most Powerful Producers in Unscripted.

Honors for their trailblazing work include the IDA Pioneer Award, Realscreen’s Global 100 list, Banff’s Impact Award, and the OUT 100. In 2022, World of Wonder was ranked #2 among film and TV powerhouses in Fast Company’s World’s 50 Most Innovative Companies.

Boozy, Creamy, Yummy Comes to LA and Hawaii! First-Ever Proof Hard Ice Cream Launches Chocolate Espresso Martini

Boozy, Creamy, Yummy Comes to LA and Hawaii! ! First-Ever Proof hard ice cream Launches Chocolate Espresso Martini

Costco members in Southern California and Honolulu will soon be treated to super premium ice cream creations inspired by sophisticated classic cocktails when PROOF Ice Cream introduces its new Chocolate Espresso Martini flavored hard ice cream in select warehouse locations beginning Feb. 9, just in time for the big game and Valentine’s Day.

PROOF Ice Cream will be available in Costco warehouse locations in CypressHawthorneHuntington BeachMarina Del ReySan Juan CapistranoSan Luis ObispoTorranceFontana and Victorville, Calif., and in Iwilei, Honolulu. The Costco two-pint pack will retail for $14.99, while supplies last.

Proof Hard Ice Cream Launches Chocolate Espresso Martini

Proof Hard Ice Cream Launches Chocolate Espresso Martini

PROOF Ice Cream is the first company to combine smooth creamy ice cream with the satisfying warmth of five percent alcohol by volume (5% ABV), producing its ice cream in small batches to ensure an indulgent experience you can taste and feel.

“We are pleased to offer this bold new product exclusively to Costco members in Southern California and Hawaii,”

Jenn Randall

Founder and CEO

PROOF Hard Ice Cream

“Our Chocolate Espresso Martini flavored hard ice cream offers the perfect blend of creamy chocolate ice cream with chocolate-covered espresso beans and notes of vodka.”

PROOF has pioneered a new dessert category with its innovative union of regulated levels of alcohol and premium ice cream, using proprietary formulas and production techniques to create a five percent alcohol by volume (5% ABV or 10 Proof) collection of flavors based on classic cocktails.

PROOF’s signature creamy texture is a result of having less air than other leading brands.

PROOF Ice Cream is currently available in six flavors

Currently available in six flavors: Chocolate Cherry Manhattan, Chocolate Espresso Martini, New York Cheesecake Martini, Sweet Caramel Old Fashioned, Strawberry Daiquiri Spritz, and Tropical Piña Colada.

PROOF currently distributes its ice cream in tamper-resistant containers to adults 21 and older in South CarolinaNorth CarolinaFloridaIllinoisWisconsinMissouri, and California, with additional states coming soon, as well as the opportunity to purchase online beginning this summer.

A leader in social responsibility and responsible consumption, PROOF is a Universal Women-Led Certified Company headquartered in Columbia, S.C.

Pasadena’s Newest: Pez Coastal Kitchen Brings Incredible Taste and Romance with Upscale sea and farm-to-table, seasonal California cuisine

Pasadena Newest Pez Coastal Kitchen brings Taste and Romance with upscale sea and farm-to-table, seasonal California cuisine

Executive Chef & Proprietor Bret Thompson and Lucy Thompson-Ramirez proudly announce the official Grand Opening of Pez Coastal Kitchen, their new upscale seafood focused eatery in Pasadena on Thursday, February 15th, 2024!

Grand Opening of Pez Coastal Kitchen Thursday, February 15th

Executive Chef Proprietor Bret Thompson and Lucy Thompson-Ramirez proudly announce the official Grand Opening of Pez Coastal Kitchen

Executive Chef Proprietor Bret Thompson and Lucy Thompson-Ramirez proudly announce the official Grand Opening of Pez Coastal Kitchen // Photo Credit: Jakob N. Layman

Located on the corner of Union Street and North Raymond Avenue, Pasadena’s hottest culinary spot, Pez Coastal Kitchen promises a lively and innovative dining experience with a focus on sea and farm-to-table, seasonal California cuisine.

Pez Coastal Kitchen's Oysters on the Half Shell

Pez Coastal Kitchen’s Oysters on the Half Shell // Photo Credit: Jakob N. Layman

Executive Chef Bret Thompson and Lucy Thompson-Ramirez are a dynamic husband and wife team that have made a significant impact in the hospitality industry. With their passion for culinary excellence and warm hospitality, they have created a signature name for themselves in the Los Angeles dining scene and beyond and they are now joined at Pez Coastal Kitchen in Pasadena with their magnetic team of top industry professionals Director of Operations Chris Mesa, Chef Joe Gillard, General Manager Brittany Player, and Bar Manager Mike Dane.

Pez Coastal Kitchen's Bar

Pez Coastal Kitchen’s Bar // Photo Credit: Jakob N. Layman

Chef Bret Thompson’s culinary journey began at the renowned California Culinary Academy in San Francisco where he then honed his skills at esteemed establishments such as Aqua in San Francisco, Roy’s in Hawaii, and Pinot Blanc in St. Helena, California.

Seeking international inspiration, Bret traveled to Spain to study under Chef Martin Berasategui at Restaurante Martin Berasategui, a Michelin 2-star establishment in Lasarte, Spain.

He further expanded his culinary repertoire in Lebanon at Atlas Café, then studied under Chef Bernard Loiseau at La Cote d’Or his Michelin 3-star restaurant in Saulieu, France, and then L’Arpege, Chef Alain Passard’s Michelin 3-star restaurant in Paris.

Throughout his career, Bret also had an extensive tenure with The Patina Group, working at multiple restaurants, running catering operations and ultimately becoming the Corporate Executive Chef overseeing all restaurant operations for the entire group.

Pez Coastal Kitchen's Dining Room

Pez Coastal Kitchen’s Dining Room // Photo Credit: Jakob N. Layman

In 2007 to 2022, Chef Bret Thompson and Lucy Thompson-Ramirez owned Milk Ice Cream, and in 2015 they decided to embark on a new culinary adventure together as the proud owners of Pez Cantina, their seasonal, modern, coastal-inspired Mexican restaurant and bar, located in downtown Los Angeles which quickly became a beloved dining destination and in October 2021, they expanded with a new location in Montebello, California, LA Burrito Co.

Thompson and Thompson-Ramirez’s newest venture will continue their commitment to sea-to-table and farm-to-table cuisine, but as Chef Joe Gillard joins Executive Chef Bret Thompson in the kitchen, the focus at Pez Coastal Kitchen will be on innovative techniques such as curing, smoking, and the specialized dry-aging of seafood which will be a distinctive feature.

Pez Coastal Kitchen, Rosemary Paloma

Pez Coastal Kitchen, Rosemary Paloma // Photo Credit: Jakob N. Layman

This new concept will focus on seafood, but will also extend beyond, encompassing meat, poultry, and a unique emphasis on the curing and smoking of meats and seafood, known as Sea-cuterie.

Executive Chef Bret Thompson is excited to go back to his European roots.

“I’m excited to serve seasonal cuisine with a big seafood nuance.”

Executive Chef Bret Thompson

“We will be showcasing shellfish towers like you might see in the streets of Paris at the brasseries. We’ll also be doing whole fish fries, and we have a massive open ice area where guests can see all the fresh seafood, we will be serving each night including whole fish, shrimp, oysters, sea urchin, and whatever is in season.”

Pez Coastal Kitchen, Seafood Tower

Pez Coastal Kitchen, Seafood Tower // Photo Credit: Jakob N. Layman

The Pez Coastal Kitchen Menu starts off with Appetizers which include Chilled Beets with hazelnuts, burrata, winter greens and a hibiscus vinaigrette, the Pez Caesar prepared with gem lettuce, black kale, pepitas, colossal nori crisp, and white anchovies, Black Mussels a la Bouillabaisse with smoked pepper rouille and sesame griddle cake, and Crispy Sweetbreads Fritto Misto with a black lime aioli.

The Chilled Seafood and Crudos decadently spotlight Pez Coastal Kitchen’s seafood at its finest starting with a Chilled Seafood Tower for Two showcasing a ½ lobster, six jumbo shrimp, twelve oysters, four crab claws, and two scallop aguachile shooters, with a selection of sauces – black garlic aioli, mignonette, and salsa macha, Daily Oysters on the Half Shell, Dry-Aged Kingfish Crudo, Hokkaido Scallop Tartare, and Steelhead Trout Rillette served with American sturgeon caviar, forbidden rice cake, and pickled shallots.

Pez Coastal Kitchen, Spaghetti alla Chitarra

Pez Coastal Kitchen, Spaghetti alla Chitarra // Photo Credit: Jakob N. Layman

Pez Coastal Kitchen Entrees

The Entrees are recommended to be enjoyed family-style featuring Whole Fried Fish, Alaskan Halibut, Seared Jumbo Scallops served with a smoked ham-celery fritter and truffled apple salad, Smoked Baby Back Ribs, Prime Center Cut Filet of Ribeye with a green peppercorn demi and Pez fries, Spaghetti alla Chitarra with Manila clams, mussels, and uni nage, and Crispy Half-Chicken with chicken “lule”, petite roasted carrots and radish, apricot, sage, and carrot demi.

Pez Coastal Kitchen Veggies and Sides

And finally, a selection of exceptional Veggies and SidesPotato Gratin with bacon, gruyere, and cippolini onions, Yam Skins with green tahini, whipped feta and Marcona almonds, Hickory Smoked Cauliflower Steak with a spicy kumquat glaze, and shallot yogurt, and Brussels Sprouts with Red Boat caramel, seed crunch, and black garlic vinegar.

Pez Coastal Kitchen, Citrus Olive Oil Cake

Pez Coastal Kitchen, Citrus Olive Oil Cake // Photo Credit: Jakob N. Layman

Dessert

Dessert is equally exciting with innovative delights such as Warm Chocolate Butterscotch Peanut Butter Cake with honeycomb ice cream, Citrus Olive Oil Cake served with mascarpone pistachio cream, limoncello granité, and strawberry, Mint Chip Ice Cream Brownie Sundae with Chocolate Strings, and Chai Spice Poached Pear with hazelnut crunch, tart yogurt, and blackberry compote.

Pez Coastal Kitchen, Mint Chip Ice Cream Brownie Sundae

Pez Coastal Kitchen, Mint Chip Ice Cream Brownie Sundae // Photo Credit: Jakob N. Layman

Bar

Complementing the mouthwatering menu is the well-stocked Pez Coastal Kitchen Bar, a long contemporary bar with a stunning emerald marble bar top, high ceiling, and magnificent fans making it a haven for cocktail enthusiasts and diners alike.

Pez Coastal Kitchen, Matcha Sour

Pez Coastal Kitchen, Matcha Sour // Photo Credit: Jakob N. Layman

Bar Manager Mike Dane has curated an exceptional cocktail program, featuring the Rosemary Paloma, Matcha Sour, Chartreuse Colada, and the signature Happy Wife, Happy Life comprised of Redemption High-Rye bourbon and Liquid Alchemist Apple Spice with a sugared apple crisp, along with an extensive selection of Premier Spirits, Wines, and Beers

Pez Coastal Kitchen, Lounge & Bar

Pez Coastal Kitchen, Lounge, Bar // Photo Credit: Jakob N. Layman

 

Pez Coastal Kitchen sits in a historical building that was built in 1896 and was completely transformed and redesigned by Margee Drews Design to exude a California-Mediterranean coastal feel across multiple spaces.

Guests enter a beautiful light and airy dining room with a stunning feature wall, large plush booths and banquettes with sleek wood tables surrounded by plush greenery, warm and welcoming lounge separated from the dining room by grand Mediterranean arches with high industrial ceilings and romantic Havana-style fans, a prominently placed cocktail bar and open kitchen.

drinks with friends, intimate dinners, group gatherings, or special events

Whether for drinks with friends, intimate dinners, group gatherings, or special events, Pez Coastal Kitchen promises an exceptional experience for all who walk through its doors!

 

As Co-Owners Executive Chef Bret Thompson and Lucy Thompson-Ramirez continue to innovate and reinvent themselves, and Pez Coastal Kitchen in Pasadena promises a unique blend of California coastal cuisine, thoughtfully crafted cocktails, specially curated wines, and their dedication to excellence ensures an unforgettable dining experience that celebrates vibrant flavors and genuine hospitality.

The Pez Coastal Kitchen official Grand Opening is Thursday, February 15th, 2024.

Pez Coastal Kitchen will be open for Dinnerevery Wednesday, Thursday, and Sunday from 5:00 pm to 10:00 pm, and every Friday and Saturday from 5:00 pm to 11:00 pm.

For more information about Pez Coastal Kitchen or to make reservations, please call 626.210.0775 directly or visit www.PezPasadena.com.

Los Angeles’ A.O.C. Welcomes Celebrated Guest Sommelier Bobby Stuckey MS Feb 28

Los Angeles’ A.O.C. Welcomes Celebrated Guest Sommelier Bobby Stuckey MS Feb 28

Caroline Styne and Suzanne Goin welcome the co-owner of Frasca Food & Wine and Scarpetta Wines to A.O.C. on 3rd Street for an evening showcasing his boutique wines.

Caroline Styne and Chef Suzanne Goin will host a special evening at A.O.C. on Wednesday, February 28, 2024, featuring James Beard Foundation award-winner Bobby Stuckey of Boulder’s Frasca Food & Wine and Scarpetta Wines.

Bobby will serve as Guest Sommelier, showcasing the imported wines of Murva and his own Scarpetta Wines.

Caroline Styne has curated wine flights to be enjoyed during dinner, and guests can also choose from featured bottles from Murva or the Scarpetta wine library.

Additionally, A.O.C. will offer a selection of Italian cheeses for wine pairings. The menu will be à la carte, and reservations for the event are encouraged.

“I am beyond excited to have my idol,

Bobby Stuckey, working the floor with us at A.O.C.”

Caroline Styne

“His charisma and dedication to outstanding hospitality are inspirational.”

This evening presents a rare opportunity to meet Bobby Stuckey, a highly talented and charismatic figure in the hospitality industry.

WHEN:

Wednesday, February 28, 2024

5:30 – 10:00 p.m.

WHERE: A.O.C., 8700 W. 3rd Street Los Angeles, California 90049

Phone: 310.859.9859

Bobby Stuckey began his distinguished career in restaurants in his home state of Arizona, working his way from dishwasher to management, establishing his position as one of the leaders in the hospitality industry.

He joined the staff of The Little Nell restaurant in Aspen as a sommelier in 1995. During his five-year tenure, The Little Nell received numerous awards for wine and service, including Gourmet’s “Best Wine Service” Award; Mobile Travel Guide’s Five Star Hotel and Restaurant Rating; Wine Spectator’s Grand Award; and a nomination from the James Beard Foundation for Outstanding Wine Service.

In 2000, Stuckey moved west to work with world-renowned chef Thomas Keller at The French Laundry in Yountville, California.

Within his first year, Stuckey led the acclaimed restaurant’s team to earn the James Beard Foundation’s Outstanding Wine Service award and San Francisco Magazine recognized him as “Wine Director of the Year.”

The French Laundry received the James Beard Foundation Award for Outstanding Restaurant Service in 2003. It was during his tenure at The French Laundry where Bobby met his future business partner, chef Lachlan Mackinnon-Patterson.

With the vision of opening a neighborhood restaurant reminiscent of the Italian frascas they had visited in Italy’s Friuli-Venezia Giulia region, Stuckey and Mackinnon Patterson opened their first restaurant, Frasca Food and Wine, in August 2004, in Boulder, Colorado. Having researched and traveled throughout Italy many times, both were deeply inspired by this region in particular — the international influences of its cuisine, the profusion of local ingredients in its rustic yet elegant dishes, its passionate relationship between food and wine, and the gracious hospitality of the locals. Receiving his Master Sommelier Diploma in 2004, Stuckey has been bestowed with some of the restaurant and wine industrys’ highest honors such as James Beard Foundation nominations for Outstanding Wine and Spirits Professional, Outstanding Wine Service, and won the prestigious award for Outstanding Wine Service in 2013.

In 2007, Stuckey and Mackinnon-Patterson launched Scarpetta Wines to produce Friulian white wines. They now produce over eight varietals. In January 2011, Stuckey and Mackinnon-Patterson opened Pizzeria Locale Boulder, a full-service, contemporary pizzeria inspired by the traditional pizzerias of Naples, Italy located adjacent to sister restaurant Frasca with a similar attention to hospitality in a contemporary, laid back, interactive atmosphere. The partners also own and operate fast-fine versions of Pizzeria Locale Denver, with four locations in the Denver Metro area.

In the fall of 2017, Stuckey and Mackinnon-Patterson, along with partners Peter Hoglund, and Continuum Partners’ Mark Falcone, opened Tavernetta in Denver’s Union Station neighborhood. Located directly off the Union Station train platform, Tavernetta is inspired by Italy’s vast culinary traditions, with a menu that celebrates authentic regional classics from across the entire country in an approachable and welcoming environment. In December 2019, they opened Sunday Vinyl, a European-inspired wine bar & restaurant dedicated to providing the highest quality analog listening experience, adjacent to Tavernetta in downtown Denver.

Frasca Food and Wine celebrated 15 years in 2019 and the same year, under Bobby’s direction, the restaurant won the 2019 James Beard Foundation Award for Outstanding Service (changed to Outstanding Hospitality for the 2020 Awards thanks to Bobby’s recommendation).

ABOUT SCARPETTA WINES:

Scarpetta — The drivers of Scarpetta Wine are Bobby Stuckey M.S. and Lachlan Patterson former chef de partie at The French Laundry. They conspired to open a restaurant in Boulder, Colorado and thanks to a fateful trip to the Alpine region of Italy they had their inspiration… the cuisine and culture of Friuli. Always digging deeper for Friulian inspiration, Bobby and Lachlan travel to the region several times a year, even taking their entire staff along for a week of eating, wine tasting and general Friuli-worship every summer. It was only natural that when Bobby and Lachlan dreamt about starting their own wine label they looked first to the beautiful whites of Friuli, and Scarpetta was born. Murva – Moraro and Mariano del Friuli, Isonzo – The wines produced by Alberto Pelos at Murva are pure and vibrant.  Alberto, who spent many years as winemaker at Vie di Romans, describes the vineyard soils that comprise Murva’s vineyards as dolomitic, with small pebbles rich in iron and aluminum, and a high sand and clay content (feretto). He farms 4 hectares of vineyards that he owns, and 1 hectare that he farms in the center of town which is part of a community outreach program to support troubled youth.  The Murva wines have distinct salinity and energy that are not to be missed by any lover of Northern Italian whites.

ABOUT THE LUCQUES GROUP:

With the opening of Lucques, their flagship restaurant, in 1998, James Beard Foundation award-winning Chef/Author Suzanne Goinand award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two fine dining restaurants – A.O.C. in both Los Angeles and Brentwood. Along with these culinary enterprises, the company also owns the Larder Baking Company and oversees Hollywood Bowl Food + Wine, which curates all the food and beverage outlets at L.A.’s iconic music venue. The duo also operates two new restaurants – Caldo Verde and Cara Cara, and the new Dahlia cocktail bar at the Downtown L.A. Proper Hotel. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.

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