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LA Phil Introduces Club 101 for The Hollywood Bowl and The Ford summer seasons

LA Phil Introduces Club 101 inaugural membership program for The Hollywood Bowl and The Ford summer seasons

The Hollywood Bowl and The Ford summer seasons are finally upon us, and we invite you to become an inaugural member of Club 101, a membership program specifically designed to enhance your experience at our historic summer homes.

Membership Levels for Club 101

Each membership level includes a unique set of benefits catered to amplify your experience at our two iconic venues.

Hollywood-Bowl-LAPhil-Club-101

LA Phil’s Club 101


Related:   Gwen Stefani headlines annual Opening Night at the Hollywood Bowl Friday, June 3.


Perks vary across the levels of Club 101, but we’ve highlighted some of our favorite enhancements here:

  • Designated Club 101 picnic areas at the Hollywood Bowl and The Ford
  • 20% off Hollywood Bowl Food + Wine Marketplace items
  • Access to tickets, valet parking and nightly seat upgrades at the Hollywood Bowl and
  • The Ford (based on availability, for select concerts)
  • A Hollywood Bowl backstage tour and on-stage photo opportunity
  • Complimentary Hollywood Bowl “Night in the Pool” for select concerts

Make a Deeper Giving Impact with Club 101

In addition to gaining access to exclusive benefits when you join Club 101, your gift will make an even deeper impact toward supporting our venues and the LA Phil will be matched dollar for dollar thanks to Deanie and Jay Stein, up to $101,000.


Related:  John Mulaney adds May 7 Hollywood Bowl Visit to his 2022 Comedy Tour


Additionally, by supporting our venues at any Club 101 level by May 1, you will receive an exclusive invitation to an onstage event at the Hollywood Bowl on May 11.


Related:

Celebrate the Annual AbilityFirst Food & Wine Festival June 5 in Pasadena, CA.


Club 101 This Summer

Join LA Phil for a summer of music, enrich your concert-going experience, and become a supporter of the LA Phil by selecting your Club 101 membership today!

Since its opening in 1922, the Hollywood Bowl has been the premier destination for live music in Southern California, hosting everyone from Billie Holiday to The Beatles to Yo-Yo Ma under the iconic silhouette of its concentric-arched band shell.


Related:

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Get Your Tequila Fix! Celebrate Cinco de Mayo with El Granjero Cantina at LA’s Farmer’s Market

Get Your Tequila Fix! Celebrate Cinco de Mayo with El Granjero Cantina at LA’s Farmer’s Market

Get ready to grab your sombrero, get your tequila fix with Live Mariachis. and much more while celebrating Cinco de Mayo at El Granjero Cantina

L.A.’s newest most colorful Mexican cantina El Granjero Cantina on Thursday, May 5th, 2022, from 10:00 am to 8:00 pm!

With its lively, bright, and inviting indoor-outdoor seating and great patio for people watching, El Granjero (pronounced gran-heh-roh) Cantina is the perfect one-stop spot celebrating Cinco de Mayo while offering up Tacos, Dorados, Vegan Tacos, Salads, Bowls, Burritos, Quesadillas, Tequila, Mezcal, Top Shelf Margaritas, Sangria, Specialty Cocktails, Cerveza, Mocktails and much more for locals and pleasure travelers alike to all enjoy.

Executive Chef Jenni Sklar will also be featuring three festive specials including her FRY-CHOS made of fries, guajillo cheese sauce, black olives, pickled onions, salsa verde, pico de gallo and sour cream, Lobster Tacos with luscious crispy lobster, cabbage slaw, and spicy aioli, and Steak Taco comprised of asada-style skirt steak, guacamole, corn salsa, Cotija cheese, and cilantro served with herb rice and beans.


Related:  Los Angeles most colorful El Granjero Cantina features Mexican Cuisine and more 


 

Executive Chef Jenni Sklar will keep the Cinco de Mayo celebration going all day as she will also offering her full ingredient driven menu which embraces regional Mexican flavors using seasonal and fresh ingredients showcasing a selection of Antojitos (Snacks) including Guacamole, Fiesta Nachos, Papas Fritas and Pork Belly, and the Ensaladas (Salad) spotlight Chef Sklar’s signature Caesar Salad prepared with romaine lettuce, cured egg yolk, sunflower seeds, and breadcrumbs, or Kale Salad made with avocado, griddled cheese, house pickles, corn, and black bean salsa.

The Oaxacan Quesadillas are house favorites featuring the HIBISCUS made with sauteed hibiscus flowers, onion, and cheese, or the Queso prepared with cheese, black bean puree, salsa negra, and escabeche relish served with lettuce.


Related:  Gwen Stefani will headline the annual Opening Night at the Hollywood Bowl Friday, June 3.


Chef Sklar’s Tacos do not disappoint and there are two for every guest to enjoy featuring a sublime selection including Avocado, Beef, Carnitas, Chicken or Crispy Fish. The Dorados (Golden Tacos) are lightly fried to perfection and offer up three delicious options, Chili Braised Beef & Cheese, Tomatillo Chicken & Cheese, and Soyrizo & Vegan Cheese.

The Los Tazones (Bowls) include the California fresh Crispy Avocado Bowl prepared with chipotle aioli, marinated kale, corn, black bean salsa, and pickled red onions, along with a Chicken Bowl, Beef Bowl, Carnitas Bowl, Seared Fish Bowl, or Keto Bowl comprised of your choice of protein with cauliflower rice, griddled cheese, cabbage slaw, marinated kale, and crema.

Chef Sklar’s Cheese and Chicken Enchiladas are a family favorite and her Carnitas and Chili Beef Burritos are packed with flavor. As, with any proper Mexican meal, Chef Sklar’s Acompanantes (Sides) are the perfect addition to each dish featuring fresh Avocado, Blistered Jalapeno, Cauliflower Rice, Corn Tortillas, Flour Tortillas, Guacamole, Black Beans, Black Bean Puree, and Herb Rice.

“We make everything in-house from our pickles to our salsas, carnitas, and our tortillas,”

states Sklar.

El Granjero Cantina’s tortillas are extremely special as Sklar spent months looking for the perfect blend of fresh corn masa and maseca(dry corn flour) to create a unique texture that resembles a flour tortilla. Says Sklar, “Our Tortillas are soft, pliable, full of moisture and fantastic flavor. The density reminds me of a tamale and every tortilla is handmade to order every time.”

El Granjero Cantina’s bar program, created by Cocktail Consultant Tobin Shea, honors traditional agave-based spirits from Mexico with a specially curated list of Tequilas y Mezcal showcasing a special selection of Blanco Tequila, Reposado Tequila, Anejo Tequila, and Mezcal, while also featuring fun and frothy Frozen Margaritas, Cocktails on Tap, and collection of Classic Margaritas and Specialty Cocktails such as the EGC Old Fashioned comprised if reposado tequila, mezcal, Meletti Amaro, and orange, Lifesaver made with mezcal, Fiero, lime and pineapple syrup, and Rasp-Hib Cocktail prepared with guests choice of tequila, Italicus, hibiscus tea, lime and soda to name just a few.


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And, to make sure this is the ultimate Cinco de Mayo celebration El Granjero Cantina will be serving up a SHOT & BEER  featuring a shot of Cazadores tequila and Modello ($12), Patron Margarita ($16) prepared with Patron silver, fresh lime juice, Cointreau, and agave, fresh Frozen Strawberry Margarita ($14) made with Cazadores tequila, Fiero, strawberries, lime, and sugar. In addition, Cazadores and Patrón will be celebrating by serving samples from 4:00 pm to 8:00 pm to guests 21 and over and El Granjero Cantina will also be offering select Beer, Wine, house-made Sangria, and non-alcoholic beverages such as El Granjero Cantina’s handmade Horchata and freshly carbonated Agua Frescas.

For the perfect complement to this festive celebration, Live Mariachis will be performing from 5:00 pm to 7:00 pm, so come sip, savor, and celebrate at El Granjero Cantina at The Original Farmers Market this Cinco de Mayo!


Related:

Sustainably Crafted Flor de Caña Rum launches #TogetherForAGreenerFuture to Honor Earth Month a global campaign to plant 70,000 trees in 2022.


El Granjero Cantina will be open on Cinco de Mayo, Thursday, May 5th, 2022, from 10:00 am to 8:00 pm. For more information about El Granjero Cantinaat The Original Farmers Market or to make reservations, please call 323.879.9324 directly or visit www.CantinaLA.com.

Come Taste Silverlake’s Casita Del Campo May 15 to Celebrate 60 Years in Business

Come Taste Silverlake’s Casita Del Campo May 15 to Celebrates 60 Years in Business

There is truly no place or space like Casita Del Campo.

Since May 15th, 1962 when the restaurant first opened, by artist and dancer, Rudy Martin Del Campo, who appeared in the original West Side Story film, this restaurant has created moments and memories that transcend time.

Casita Del Campo was a business idea but Rudy also wanted to create a haven for his creative community, a unique and thoughtful space where they could come together, enjoy a meal and some entertainment.

Casita Del Campo

Casita Del Campo has become an institution in the community of Silverlake and the city of Los Angeles.

The Del Campo family that continue to run and oversee all operations are proud and appreciative to be able to celebrate 60 years of business and patronage on Sunday, May 15th, 2022.


Related:  Silverlake’s Casita Del Campo maintains its charm, its originality and its creativity


Throughout these past few years of hardship near and far, it is truly a testament to the power of community that Casita Del Campo continues to stand, tall and proud and bright and bold.

It is such a rare occurrence these days to be able to maintain a restaurant let alone have success for 60 years, but Casita Del Campo has continued to grow, to shine and to find its way amidst the chaos.

The clients that pour in, both regulars and newcomers alike, call this place a second home, it is an oasis in the center of the city where many come to seek solace, to have a laugh and to enjoy one of the many nectars of a joyous life, a solid margarita.

Rudy Del Campo, of Mexican descent and his beautiful wife, Nina Del Campo, of Colombian descent ran Casita Del Campo their whole adult lives, expanding by buying neighboring properties and continuously seeking new motives and ways to make the business more successful.

They were married for 40 years, completely involved in everyday operations and were avid supporters of the LGBTQ community and the neighboring community of Silverlake and beyond.

As both Rudy and Nina passed away some years ago, their son, Robert Martin Del Campocontinues the legacy of this magical restaurant and has dedicated his efforts to making it stay current with the times and continuously improving in every possible way.

As Robert puts it:

“this place was made with love and that is the most important ingredient of how it still runs to this day.”

His creative passion for the arts is evident in all the pieces you see in each room and his wife, Gina Martin Del Campo, an artist who studied at UCLA is the incredible mastermind behind all the stained-glass patio tables that many come to the restaurant to sit at while enjoying the beautiful SoCal weather.


Related:  Los Angeles most colorful Mexican Cuisine at El Granjero Cantina


A rarity in the ever evolving, trendy neighborhood of Los Angeles, Casita Del Campo has maintained its charm, its originality and its creativity. The staff and the vibe has truly remained very similar to the day it opened on May 15,1962.

The music flows through an epic sound system, the drinks are constantly being shaken behind the bar and the waiters have become like family to many local aficionados. Of course, the sizzling and delicious food that comes from the kitchen is a huge part of the love for Casita Del Campo, and the original recipes and cooking practices have remained consistent since the day the restaurant opened 60 years ago.

Every morning, fresh vegetables are chopped for the salsa and dishes, the guacamole and chips are made fresh on the daily as well as the home-style soups passed down from Grandma’s recipes.

As featured in the Casita Del Campo’s60th Anniversary Menu”

some favorites include the Casitas Special, a sharable appetizer served with six mini tortillas topped with chicken or beef, accompanied by sour cream, guacamole, pico de gallo and beans.

The Sizzling Fajitas are fun and delicious, the Carnitas are tender and packed with flavor and the Enchiladas are an absolute must. Of course, the meal should always end with Casita Del Campo’s homemade Flan which is just sweet, sweet perfection.

 

The bar is led by Antonio Cruz, who created some special Anniversary Cocktails including a Mexican Mule which is made with Don Julio Tequila, ginger beer, a splash of soda water, fresh lime juice and mint and the refreshing and popular Blackberry Margarita made with Don Julio Tequila, muddled blackberries and raspberries, agave and fresh lime juice.

Obviously, you can never go wrong with the Classic Casita Margarita made with Tequila, our freshly made lime juice and a little triple sec. The original creative Margarita flavors include PomegranateGuavaGingerStrawberryMangoMelonWatermelonPeachand for a little kick, Jalapeño.

The Casita Del Campo bar

The Casita Del Campo bar is a full bar and although the Tequila is the main star, every cocktail is a winner.

The Casita Del Campo Cavern Club Theatre

The Cavern Club Theatre downstairs hosts a wide array of comedy, drag-strip and holiday shows that bring people near and far who are fans of the acts including many celebrities who enjoy a good laugh.

It is an experience that one can have only at Casita Del Campo. You grab a drink, head downstairs and enjoy some of the best laughs you will ever have. The theatre is run by Mr. Dan, who is part of the family as he has been there for over 30 years and brings new customers and faces to the restaurant with every show. The family is very appreciative to have him and to be a supporter of something so unique and embraced in LA.

 

To celebrate 60 years is to celebrate something many restaurant business owners never get the chance to and that means the world to the Del Campo family. They have celebrated special occasions, momentous moments and have created life memories together here and they wouldn’t choose any other place to be.

The passion, the love and the attention to detail is obvious in every corner of the large space.

Everyone that walks into Casita Del Campo becomes a member of this joyous, creative and fun family and you better believe they will be back. It is not one thing, one dish or one person that makes this restaurant what it is, but it is the combination of so many ingredients and efforts that vividly showcase what family and legacy means. Life’s worries stay at the door once you arrive, have a seat at the incredible mosaic patio table by the fountain, enjoy an Anniversary cocktail and a smile from our staff, because if nothing else, Casita Del Campo is here for you and is here to stay.

 

60 Years of life, love, passion, art, good food and drink at Casita Del Campo and a lifetime to go!

 

Casita Del Campo will celebrate 60 years on Sunday, May 15th, 2022 for all the amazing patrons from 12:00 pm noon to closing with live entertainment, special guests, margaritas and lots of smiles.

 

Casita Del Campo is open every Monday through Thursday from 11:00 am to 10:00 pm, Friday and Saturday from 11:00 am to 12am and then Sunday from 11am to 10pm.

There is a special 60th Anniversary Menu offered every day at 4:00 pm to closing, a Lunch Menu offered from 11:00 am to 4:00 pm from Monday through Friday and a Brunch Menu offered on Saturday and Sunday from 11:00 am to 3:00 pm. 

Casita Del Campo offers Happy Hour every day from 3:00 pm to 6:00 pm. Casita Del Campo has special rooms available for private parties and celebrations.  

For more information please visit http://casitadelcampo.net or call 323.662.4255. The address is 1920 Hyperion Ave, Los Angeles, CA 90027.

LA’s The Magic Castle adds Tasty Tricks to Menu with New Executive Chef Benoit “Ben” LaFleche

LA’s Historic Hollywood Venue The Magic Castle adds New Executive Chef Benoit “Ben” LaFleche.

The Magic Castle introduced a new executive chef to navigate a new menu direction, while also opening an outdoor dining space.

The landmark restaurant and venue announced that French-Canadian chef Benoit “Ben” LaFleche will take over the kitchen.


Related:  Eddie Vedder’s Sixth annual Ohana Festival returns with Stevie Nicks, P!NK and more Sept 30th-October 2nd at Doheny State Beach in Dana Point, CA.


 

Chef LeFleche’s Journey to The Magic Castle

LaFleche spent time curating menus at Cheviot Hills’ members-only Griffin Club, and managing three restaurants at the Hilton’s Waterfront Beach Resort in Huntington Beach.

Magic-Castle-Chef-Benoit-LaFleche

Chef Benoit LaFleche

Regulars and SoCal locals realize the food isn’t always the main draw for Magic Castle, a place that has burned through several chefs over the last few years, including Jason Sperber and a short stay by Jason Fullilove.

LaFleche’s hiring could mark the start of a revamp for the 59-year-old venue.

New Outdoor Dining Area

The first time in decades that there’s been an open-air dining option. Before it was enclosed in the 1960s, there was a second-floor balcony that eventually became the terrace dining room.


Related:

Come Taste Silverlake’s Casita Del Campo May 15 to Celebrates 60 Years in Business


Hollywood’s The Magic Castle

The Magic Castle, the clubhouse of the Academy of Magical Arts, is private, allowing entrance only to members and their guests, or through courtesy invitations which are available to magicians visiting from out of the United States.


Related:  John Mulaney May 7 Hollywood Bowl Visit to his 2022 Comedy Tour


A typical evening features magic shows that range from miracles right under your nose to full stage illusions that stun an entire room.

The Castle is full of rare memorabilia and magnificent posters, so there’s a lot to see. Including a critically acclaimed full-service dining room and a number of unique bars, each with its own personality, making it easy to find just the perfect spot for whatever mood you’re in.

Mash Gallery Grand Opening A Huge Success… Brings out the best of the LA Arts Scene

Gallery owner, stunning Haleh Mashian Mash Gallery Grand Opening A Huge Success… Brings out the best of the LA Arts Scene

Mash Gallery successfully opened it’s new location doors this past weekend and hundreds of the Los Angeles art community were on hand to admire the stunning collection of works on display at the new ‘Formless Form’ exhibit.

Haleh Mashian’s Opening Night at Mash Gallery

The much anticipated red carpet event was the place to be with crowds spilling out onto La Cienega Blvd for the duration of the four hour event.


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Gallery owner, the stunning Haleh Mashian was the Queen Bee of the event and certainly looked like it in her flowing, striking silver long dress.

Haleh Mashian was the Queen Bee of the event

The exhibit has unique and striking pieces by several artists all single-handedly chosen by Mashian, who has been an expressionist painter herself for over twenty years. She works in mixed media and has exhibited recently at the Torrance museum of art alongside many renowned artists.

Mash Gallery owner - renowned artist Haleh Mashian

Mash Gallery owner – renowned artist Haleh Mashian

Not only a prolific artist, Mashian is a keen supporter of the art community and has a deep passion for her fellow artists and the wonderful exhibits she is respected for. Her sense of pride for the other participating artists is undeniably on display at every exhibition she produces. She clearly has an exceptionally trained eye for placing artists side by side and creating a moving, emotional  and enjoyable experience.

Mashian said after the show:

“I’m so honored and blessed to be able to continuously bring the Los Angeles art community together and celebrate what matters the most in our lives, creativity, bliss and community…

…I am proud to say we did that again with the Formless Form exhibit. I am grateful for the artists and for my team at Mash Gallery for helping to put this together. We are extremely excited about being a part of this wonderful art community on La Cienega Blvd. I am beyond excited about our new location and of course,  the new exhibit.”


Related:  Haleh Mashian returns with A GOGO II exhibit which debuted at W Hotel Hollywood in conjunction with Frieze LA


Also on hand for the special event was Lisa Schulte – an American artist, also known as “The Neon Queen”, who is best known for her work in expressive neon sculpture. Schulte started bending neon in the early 1980s, creating custom neon signs and neon prop rentals to the entertainment industry under her Los Angeles-based neon studio, Nights of Neon. Her striking pieces were definitely a favorite.

A who’s who of the LA  art scene was in attendance…

…including Renowned art critic Edward Goldman as was art curator Peter Frank. Both clearly were very impressed with the exhibit and mingled with the artists and guests.


Related: Rock Hall of Famer Rod Stewart returns to Los Angeles for one-night only.  


The exhibit also has pieces by Lerone Wilson – A sculptor and painter living and working in New York, Lerone Wilson’s primary medium is beeswax, the oldest form of painting, used by the ancient Kemetic people to create art, among other things. His sculpted encaustic paintings explore the complexities of the historical and cultural inferences of spirituality, history and identity.

Kenny Nguyen  – “My work explores the concept of cultural identity, integration, and displacement. My studio practice is influenced by Vietnamese cultural heritage and background in fashion design. I use silk, a cultural-rich material, as a metaphor for my personal identity.”

Ian Rayer-Smith – “In a world preoccupied with technology, there is something remarkable about painting. It connects us back to man’s earliest and most elemental forms of self expression. I am not interested in painting something that already exists. My pressing urge is to use paint to explore new forms which will ultimately carry emotional weight. I try not to recreate an image. Instead, I may use it as a reference point by which to move from one painting to the next.”

Frank Hyder – Frank Hyder has participated in more than 200 group shows and over 100 solo exhibitions throughout the Americas, Asia and Europe, including 10 individual exhibitions in New York City.  Solo museum exhibitions in Venezuela at the Museum of Modern Art Caracas, Museo Jacobo Borges, Museum of Modern Art Zulia, Museo Universidad de Los Andes and Museum of Modern Art Coro.  Other solo museum exhibitions:  Pennsylvania Academy of Fine Art, Carnegie Museum CA, La Salle Museum of Art, National Museum of Catholic Art and History and The Noyes Museum.  He is one of ten artists whose heroic inflatables formed the “Giants in the City” exhibition in Miami during Art Basel Miami.


Related:

Hollywood Bowl is heating up this summer with Boyz II Men & TLC, “Kinky Boots,” Michael Franti, and so much more


Chase Langford – Chase Langford has invented Geographic Expressionism, a distinctive visual language that is grounded in the natural and built environment while embarking into uncharted territory. His impactful work recalls maps and aerial photography of sea coasts, mountains, farmland and cities through a calculated execution and refined draftsmanship.

Bryan Ricci – Bryan Ricci is an award-winning artist based in the United States whose paintings have been exhibited both nationally and in Australia. He cites the emphasis on color theory as being the constant element in his works throughout his career. For Ricci, “color is the most powerful aspect of painting”. Employing raw pigments, acrylics, and resin, as well as other materials such as sand, he incorporates texture into his pieces in order to “push past the image”.

Bruce MacDonald -grew up in Winnetka, Illinois, with farms, cornfields, and barns edging his world. His art subjects range from flamenco dancers and castles in Spain, ancient churches in England, and most recently, 12th Century barns in France—and once even, a good looking dog owned by a restaurateur in New York City; the painting still hangs over his bar in the East village. The source of his art bubbles up from a deep wellspring of life—Bruce – “not always beautiful but always, always interesting.”

Anthony Liggins – Inspired by the artist’s background in fashion design, Le Smoking sculptures represent the layers of meaning we find in life and the infinite and unknown places each path and choice can lead to. Each sculpture is meticulously handcrafted with 300 or more small pieces of exotic wood sustainably cultivated in South America, giving new life and purpose to one of Mother Earth’s greatest resources.


Related:

Come Taste Silverlake’s Casita Del Campo Celebrates 60 Years in Business


Aman Shekarchi – Aman’s art is a unique representation of how art can create the bridge to protection to the spiritual world. As a child, Aman was fascinated with the unknown and found that his paintbrush was the key to tapping into his visions. Aman began painting at a very young age. His paintings are unlike any other paintings ever seen before. Aman’s paintings represent Middle Eastern, Egyptian, and Indian history through his uncanny talent of creating sculptures on canvas. Every painting Aman has created tells a story about the fortification of the spiritual realm that creates the path to live a full and prosperous life.

Alberto Sanchez – “I work with both urban settings and the natural world. Landscapes balance and complete me. The challenge I set myself in my work is to broaden the sense of these landscapes. Pursuing these ideas continues to inspire me every day. Painting the image brings the work a level of un-realism. The colors I use embody the energy and feelings of the place I have visited and photographed.”


Related:

Sustainably Crafted Flor de Caña Rum launches #TogetherForAGreenerFuture to Honor Earth Month a global campaign to plant 70,000 trees in 2022.


Be sure to check out the ‘Formless Form’ exhibit at the new Mash Gallery location.

812N La Cienega Blvd;

Los Angeles

CA 90069

To learn more about Mash Gallery-

 go to

www.mashgallery.com

@mash_gallery

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