SoCal News

By Joe Winger — 10 months ago

Winner! Hank’s & Executive Chef Isaias Peña as Second Consecutive Win for “BEST BURGER”

Hank’s & Executive Chef Isaias Peña Celebrate Second Consecutive Win as “BEST BURGER” in Los Angeles Times’ “Best of the Southland 2023!

In a delectable triumph of culinary excellence, Hank’s Restaurant at Palisades Village has clinched the coveted title of “BEST BURGER” in the Los Angeles Times’ “Best of the Southland 2023” Readers’ Choice Poll for the second year in a row.

The man behind this phenomenal burger, Executive Chef Isaias Peña, and his team at Hank’s have reason to celebrate, and it’s a victory well-deserved!

Executive Chef Isaias Peña – Photos Courtesy of Hank’s

Hank’s, named in honor of Owner Rick Caruso’s father Hank is located at Palisades Village in the Pacific Palisades and was created to offer guests elevated American classics, handcrafted cocktails, draft and bottle craft beers and premium wines served by Coravin offering something for everyone.

Photos Courtesy of Hank’s

Executive Chef Isaiah Peña’s Hank’s Single and Double Diamond Burger is a perfect elevated beef blend of wagyu, brisket and short rib accompanied with Tillamook cheddar, caramelized onions, butter lettuce, Roma tomatoes and Hank’s special sauce on potato bun. To celebrate this exciting honor Chef Peña will be offering a Hank’s “BEST BURGER” Special which will include a Hank’s Single or Double Diamond Burger, Choice of Side (Fries, Onion Rings, or Salad), and Beverage (Wine, Draft Beer, or Non-Alcoholic Drink) for $25.00 per person all throughout the month of November 2023.

“The Hank’s Team and I are honored to receive this award for the 2^nd year in a row and many, many thanks to everyone that voted,” says Peña.

“We take great pride in the making of our burgers at Hank’s, and we also have a new menu that has something for everyone featuring steaks, seafood, and a selection of small and shared plates, along with our new cocktail list, so we invite you all to come enjoy!”

Hank’s is open every Monday through Thursday from 11:30 am to 9:00 pm, every Friday from 11:30 am to 10:00 pm, every Saturday from 9:00 am to 10:00 pm, and every Sunday from 9:00 am to 9:00 pm. For more information about Hank’s or to make reservations, please call 424.363.7166 directly or visit www.HanksPalisades.com.

Follow Hank’s on Social Media:

Follow Hank’s on Facebook @HanksPalisades and Instagram @hankspalisades

Hank’s

1033 N. Swarthmore Avenue

Pacific Palisades, CA 90722

T: 424.363.7166

www.HanksPalisades.com

French Bloom Delivers Flavor and Elegance without Traditional Drawbacks.

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Los Angeles Celebrates Sparkling: French Bloom Delivers Flavor and Elegance without the Boozy Battle – Wine review

By Joe Winger — 11 months ago

French Bloom delivers flavor, elegance and subtlety without the boozy battle.

You want to celebrate. You want to “pop the cork”, enjoy the flavor, but you don’t want the after-effects. The drunkenness. Certainly not the hangover. And women? Of course there needs to be ways to elegantly celebrate even (and especially) during pregnancy. Imagine a pregnant-friendly wine?

It’s a situation that should have been solved already. But now it has and with style. It’s a subtle, elegant, flavorful answer.

French Bloom Re-Invents the Game

Now everyone can share “moments of pleasure” as their website mentions. French Bloom’s organic de-alcoholized chardonnay and pinot noir, alcohol-free French sparkling cuvées combine French tradition with innovation.

French Bloom Co-Founders Maggie Frerejean – Taittinger and Constance Jablonski

The Team Behind French Bloom

Maggie Frerejean – Taittinger and Constance Jablonski bring different and complementary skill sets. Equally important, they bring the desire for the vision and the motivation for innovation.

Through their innovative and female-founded brand, French Bloom gives an alternative and inviting drink to those wanting to celebrate elegantly and differently, making the most of the precious moments shared with friends and family.

If the names sound familiar, Constance is a globally-working fashion model you’ve seen representing Estée Lauder and countless luxury brands.

Maggie is director of the Michelin Guide and married to Rodolphe Frerejean-Taittinger, chief executive of Champagne Frerejean Freres.

Carl Héline, the former head of Champagne Krug, joined French Bloom.

Let’s Taste French Bloom

Le Rosé

Pale pink in the glass. Rose petals, freshly picked red currant, raspberry aromas on the nose. Indulgent white peach notes on the palate. Elegant. The organic French grapes give a nice acidity. Well-balanced complexity of minerality and freshness. Tartness and a rounded balance on the finish.

Certified Vegan- Organic- Halal
0.0% Alcohol
Pregnant-friendly
Low Calorie
Sulfite-Free
No preservatives
No sugar added, 4,2g/ 100ml

A blend of de-alcoholized organic French Chardonnay and Pinot Noir wines, organic grape juice, Gensac spring water and natural organic flavors such as lemon.

French Bloom sparkling Discovery Kit

Le Blanc

Organic French Bubbly, 0.0% Alcohol

Medium golden amber in the glass. Minerality and pear aromas on the nose, that just keep opening and opening. Pear, banana, melon, white flowers. An explosion of complexity on the palate. As the flavors open, Granny Smith apple, spicy citrus. A full-bodied mouth with a luxurious, zesty finish that keeps going.

De-alcoholized organic wine, organic grape juice, French sparkling Gensac spring water, organic lemon juice, organic natural flavors.

Certified Vegan- Organic- Halal

0.0% Alcohol

Pregnant-friendly

Low Calorie

Sulfite-Free

No preservatives

No sugar added, 5,9g/ 100ml

Learn more: FrenchBloom.com

https://www.facebook.com/frenchbloomsparkling

https://www.instagram.com/french.bloom

Los Angeles' Freakiest, Scariest Halloween Event List 2023 (Updated)

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Los Angeles Scariest, Thrilling, Tastiest, Most Fun Halloween Event List 2023 (Updated)

By Contributor — 11 months ago

Los Angeles’ Scariest, Thrilling, Tastiest, Most Fun Halloween Event 2023 (Updated)

Our guide to Halloween 2023 in Los Angeles has you covered with the best treats, the most inspiring costumes and the best neighborhoods for fun, frights and memorable nights.

Los Angeles' Freakiest, Scariest, Tastiest, Halloween Event List 2023 (Updated)

Haunted houses a big part of the season here — with theme parks and Hollywood professional effects artists.

Let the countdown begin!

Universal Studios’ Halloween Horror Nights

Legend has it you should never go alone to Universal Studios Hollywood’s Halloween Horror Nights, Southern California’s scariest Halloween event. Summon your scream squad and you might survive.

You’ll be able to navigate multiple scare zones and mazes, including ones based on The Last of Us, Stranger Things, Evil Dead Rise, The Exorcist: Believer, Chucky, the classic Universal Monsters.

8 Terrifying Haunted Houses and the Terror Tram

Enter haunted houses inspired by the biggest names in horror, plus the Terror Tram is back and scarier than ever. You’re never quite sure if your spine is tingling with dread or sheer excitement.

Info and tickets here: https://www.halloweenhorrornights.com

Delusion

Since 2011, guests have played their part in the most visceral, captivating and unique live experience in the world. A living, breathing world of fantastical horror where stories come to vivid life

Devoted fans will be swallowed into various stories and connect with characters both dire and beloved as they track down the mysterious author behind the Delusion series and learn of a disturbing agenda.

Info and tix: https://enterdelusion.com

West Hollywood Halloween Carnival

West Hollywood loves Halloween, and the City of West Hollywood is thrilled that Halloween is back with Halloween Carnaval 2023!

The City’s incomparable Halloween Carnaval is one of the most unique Halloween gatherings in the world.

Halloween Carnaval is free to attend and will take place on Tuesday, October 31, 2023 from 6 p.m. to 11 p.m. on a one-mile stretch of Santa Monica Boulevard between N. Doheny Drive and N. La Cienega Boulevard.

Staged on Santa Monica Boulevard/Historic Route 66, Halloween Carnaval will feature a stage at the intersection of Santa Monica Boulevard and N. San Vicente Boulevard with a live DJ set, food trucks and thousands of wildly dressed Halloween revelers for a one-of-a-kind experience.

There will also be Halloween celebrations at businesses, bars, restaurants and entertainment venues throughout the City!

The City invites Halloween Carnaval-goers to get into the spirit and show off costumes by uploading photos to social media sites with the hashtag #wehohalloween.

More info West Hollywood Halloween Carnival

All Hallow's Weed in the Heart of West Hollywood at The Artist Tree

Cake Moss Hosts Spook-tacular All Hallow’s Weed in the Heart of West Hollywood at The Artist Tree

It’s time to get spooky at West Hollywood’s favorite cannabis lounge! Cake Moss hosts this year’s Hallo-weedparty at The Artist Tree, which includes tricks and treats of all sorts in the form of spooky themed cannabis cocktails, entertainment, and some ghostly surprises.

Costumes are highly encouraged, as The Artist Tree is hosting a contest that starts at 8pm. Enter if you dare to be fabulous and leave with some goodies and perhaps even a chance to be entered into the West Hollywood Community Costume Contest on Halloween night that will feature celebrity judges.

For info and tix to: All Hallow’s Weed at The Artist Tree

West Hollywood Halloween Harvest Haunt

For info and tix to: West Hollywood Halloween Harvest Haunt

Rosemary’s Baby at the Orpheum.

Cinespia

This Halloween see spooky films screened in a cemetery. This October, Cinespia will be showing Halloween and Harry Potter and the Order of the Phoenix at Hollywood Forever Cemetery, The Ring at L.A. State Historic Park and Rosemary’s Baby at the Orpheum.

Info and tix for Cinespia

“Hocus Pocus” at Rooftop Cinema Club

Rooftop Cinema Club

“Come, we fly!” Over the years, watching Hocus Pocus during the Halloween season has become a tradition for everyone, including us here at RCC. And now we have an even better reason to play this classic because it turns 30 this year! Come out to celebrate its anniversary at one of our many screenings throughout October!

Info and tix for Rooftop Cinema Club

Walt Disney Concert Hall’s The Phantom of the Opera.

Walt Disney Concert Hall

Each year the Walt Disney Concert Hall adds a little bit of Frank Gehry architecture to Halloween with a silent film screening accompanied by organist Clark Wilson for an extra eerie feel. This year, take a seat for the silent 1925 masterpiece The Phantom of the Opera.

Info and tix for Walt Disney Concert Hall’s The Phantom of the Opera.

The Bride of Frankenstein with Live Orchestra

Break out the hairspray and spend Halloween with Elsa Lanchester and Boris Karloff!

This year, our hugely popular annual celebration of horror and live music at the breathtaking Theatre at Ace Hotel presents film director James Whale’s chilling The Bride of Frankenstein, with one of the most iconic “wedding” scenes in cinematic history.

As this 1935 horror classic plays out larger than life on the silver screen, the magnificent musicians of the LA Opera Orchestra, conducted by Jenny Wong, perform Franz Waxman’s groundbreaking original soundtrack score live. It’s the ultimate cinematic experience!

Info and tix: The Bride of Frankenstein with Live Orchestra

Tim Burton’s the Nightmare Before Christmas Live with Danny Elfman

Danny Elfman steps back into the role of Jack Skellington for a live performance and screening of The Nightmare Before Christmas at the Hollywood Bowl.

Featuring Elfman, Catherine O’Hara (Sunday), Halsey (Fri/Sat), Fred Armisen, Riki Lindhome (Fri/Sat) and Ken Page with a live orchestra!

Come early for Halloween Fun featuring a costume contest hosted by Greg Proops (“Who’s Line is it Anyway?”) and explore the Hollywood Bowl transformed into Halloween Town for in an incredible trick-or-treat adventure, fun for kids of all ages!

Info and tix: Tim Burton’s the Nightmare Before Christmas Live with Danny Elfman

Halloween in Hollywood: Halsey and Catherine O’Hara to Alternate as Sally in ‘Nightmare Before Christmas’

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Halloween in Hollywood: Halsey and Catherine O’Hara Share the Spotlight in ‘Nightmare Before Christmas’ at Hollywood Bowl

By Kelsey Ridley — 11 months ago

Halloween in Hollywood: Halsey and Catherine O’Hara to Alternate as Sally in ‘Nightmare Before Christmas’ at Hollywood Bowl.

Halsey joined the production of “The Nightmare Before Christmas” coming to the Hollywood Bowl for just three nights prior to Halloween, as the role of Sally on the first two nights of the engagement, then the movie’s original voice actor, Catherine O’Hara takes it over on the third.

The dates Halsey will appear are Oct. 27-28.

On Oct. 29, O’Hara will not only play Sally but also step into the role of Shock, which will be sung on the previous two nights by Riki Lindhome.

Although it’s a short part in the live-to-picture production, Sally has been a plum one for pop stars in recent years. Phoebe Bridgers did it last December in London for a two-night “Nightmare” concert engagement at London’s OVO Arena Wembley. The last time a concert engagement of “Nightmare” happened in Los Angeles, two years ago at Banc of California Stadium, Billie Eilish was in the cast to sing “Sally’s Song” for that two-night stand.

Other performers have been announced.

Fred Armisen will singi the role of Lock. Ken Page returns as Oogie Boogie.

Of course Danny Elfman will reprise the starring role of Jack Skellington, as he has done at the Bowl for many years.

“The Nightmare Before Christmas” has been presented at the Bowl in 2015, 2016 and 2018. The Banc of America show in 2021 included Paul Reubens in one of his final live appearances.

This concert version is produced by Laura Engel and Richard Kraft of Kraft-Engel Productions and Alison Ahart Williams, Tim Fox & Georgina Ryder of AMP Worldwide in association with Disney Concerts.

John Mauceri will return as the conductor of a full orchestra playing Elfman’s score live-to-film. Also returning is Sandy Cameron as guest violinist for the “Skeleton Trio Entr’acte.” Randy Crenshaw, Angie Jarée, Baraka May, Greg Proops and Fletcher Sheridan will complete the live voice cast.

Pasadena Magazine Presents the Inaugural Taste of Pasadena 2023

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Yum! Celebrate Pasadena Flavors on Friday Oct 6 – Pasadena Magazine Presents the Inaugural Taste of Pasadena 2023: A Culinary Extravaganza!

By Joe Winger — 12 months ago

Pasadena Magazine Presents the Inaugural Taste of Pasadena 2023: A Culinary Extravaganza!

Pasadena magazine is thrilled to announce the debut of its highly anticipated culinary event, the Taste of Pasadena 2023!

Taste of Pasadena 2023

This spectacular inaugural celebration will take place on Friday, October 6th, 2023, at the Pasadena Convention Center Historic Exhibit Hall C, running from 7:00 pm to 9:30 pm.

“The Taste of Pasadena is…

an immersive celebration of culinary excellence, culture, and community”

“The Taste of Pasadena is not merely another event; it is an immersive celebration of culinary excellence, culture, and community,” says Malina Saval, Editor-In-Chief for Pasadena magazine.

“This event promises an unforgettable evening of delectable experiences,

featuring unlimited tastings

from top chefs and

renowned restaurants spanning the San Gabriel Valley and beyond.”

Guests can look forward to a wide array of culinary offerings, handcrafted cocktails, live music, and captivating experiences that will engage and delight every guest.

Taste of Pasadena 2023

Participating Restaurants

Some of this year’s Taste of Pasadena 2023 participating Restaurants include Arth Bar + Kitchen, Cabrera’s Mexican Cuisine, Celestino Ristorante, Champion’s Curry, Engine Co. No. 28, Farina Pizza, Granville, Great Maple, Lunasia Modern Dim Sum & Cuisine, KAVIAR, Pez Cantina, The Luggage Room Pizzeria & La Grande Orange, The Raymond 1886, Santa Anita Park, Twohey’s, and more to be announced.

Desserts

2023 Desserts include Beard Papa’s Pasadena, Bertha Mae’s Brownie Co., Esther & Olivia BouqCakes, I Like Pike Bakeshop, Marsatta Chocolate, Ms. Rhonda’s Crack-N-Pop, and Nothing Bundt Cakes just to name a few.

Wines being Poured

Wines will be poured by Adobe Road Winery (Sonoma County), Bernardus Winery (Carmel Valley), Bouchaine Vineyards (Carneros Napa Valley), Defiance Vineyard (Paso Robles), The Mill Keeper by Gamble Family Vineyards (Napa Valley), Tercero Wines (Santa Barbara), Vino Los Angeles (Mexico), Wilson Creek Winery & Vineyards (Temecula Valley), and more.

Spirits, Cocktails, Beer, Music, and Special Experiences

Spirits, Cocktails, Beer, Music, and Special Experiences courtesy of Acqua Panna, Cerveceria Del Pueblo,Balcones, Corbin Cash Distillery, Casa Azul Tequila, Dough Ball Whiskey, Frey Ranch Farmers + Distillers, Knox & Dobson, Mezcal 33, Old Hillside Bourbon, Rancho La Gloria Tequila, Shelter Distilling, and many more.

Special Partners and Sponsors: AbilityFirst, Pasadena Convention Center, Visit Pasadena, Sodexo Live!,Pasadena Chamber of Commerce, Yelp, and Viva LA.

Pasadena Magazine Presents the Inaugural Taste of Pasadena 2023

Ticket Information:

The inaugural Taste of Pasadena will take place on Friday, October 6th, 2023, at the Pasadena Convention Center Historic Exhibit Hall C from 7:00 pm to 9:30 pm and this is a 21+ event.

General ticket prices are $85 ($100 at the door the day of the event). Early Bird Pricing is available for $60 until Friday, September 22nd, 2023.

For more information and to get your tickets today, please visit Pasadenamag.com/taste.

LA's Hottest new Foodie Destination, Westwood’s Wolfsglen, Serves up Fun Fishes and Cocktails

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LA’s Hottest new Foodie Destination, Westwood’s Wolfsglen, Serves up Fun Dishes and Cocktails

By Joe Winger — 12 months ago

LA’s Hottest new Foodie Destination, Westwood’s Wolfsglen, Serves up Fun Dishes and Cocktails

So much good food!

Mushroom Arancini, Shrimp Toast, Steak Tartare,

Rigatoni Diavola, Cacio e Pepe,

Pan Roasted Pork Chop,

Homemade Peach Pie, Mango Sweet Rice, Deconstructed Strawberry Cheesecake

And drinks!

Razz-Mez-Tazz made of mezcal, mango, spicy bitter, agave and Tajin.

Black Gold prepared with Neft vodka, simply syrup, cucumbers, and activated charcoal

Wolfsglen, Westwood’s premier cocktail and dining destination, features New American cuisine and a hot Cocktail Scene. They’re getting a lot of rave reviews already!

Located at 1071 Glendon Avenue in Westwood, Wolfsglen is Westwood’s premier cocktail and dining destination featuring New American cuisine with a global Angeleno influence complemented by an array of expertly crafted cocktails.

Inspired by the legacy of John Wolfskill, a former state senator and pioneer rancher who played a pivotal role in the development of the land where Westwood Village now stands, Wolfsglen blends history, culture, and cuisine into a one-of-a-kind dining experience.

Sammy Espinoza – General Manager, Photography by Tonelson

Quietly opening its doors in November 2022, Wolfsglen is the brainchild of new hospitality team CFO Mark Garcia, Director of Operations Fernanda Hay, General Manager Sammy Espinoza, Chef Fidel Guzman, Sous Chef & Pastry Chef Moriah Castañeda, and Bar Manager Edward Ruiz.

Wolfsglen’s culinary journey begins with Chef Fidel Guzman

Wolfsglen’s culinary journey begins with Chef Fidel Guzman, whose New American seasonal menu embraces global Angeleno flavors, showcasing the finest seasonal and fresh ingredients.

Photography by Tonelson

Starter Dishes

The To Start features delectable dishes like Brown Butter Labneh, Hummus with chili crisps, Burrata with grilled and flambé peaches, Esquites, Mushroom Arancini, Shrimp Toast, Steak Tartare, Shawarma, and Bone Marrow & Black Garlic, among others.

Photography by Tonelson

Handmade Pastas

Handmade Pastas take center stage with Chef Fidel’s Rigatoni Diavola, Cacio e Pepe, and Bolognese, each prepared to perfection.

Photography by Tonelson

Mouthwatering Entrées

The Entrées boast mouthwatering selections such as Pan Roasted Pork Chop with a togarashi-whiskey glaze, Steak Frites, Wolfsglen Burger with candied bacon, spicy aioli, and arugula,Beyond Burger, Roast Chicken with aji verde and pea tendrils, Seared Salmon served with a pineapple ginger glaze and miso potato purée, Seared Striped Bass, and Cauliflower Steak with curry and raisin chutney.

Photography by Tonelson

Leave room for dessert

Don’t forget to leave room for dessert! Culinary duo, Chef Fidel Guzman and Sous Chef & Pastry Chef Moriah Castañeda present an array of tantalizing options, including Homemade Peach Pie, Mango Sweet Rice, Deconstructed Strawberry Cheesecake, and Ricotta Donuts with blueberry compote and lemon curd.

Photography by Tonelson

Wolfsglen’s bar program

Wolfsglen’s bar program, originally created by Fernanda Hay, now under the expert guidance of Bar Manager Edward Ruiz, offers a diverse range of perfectly balanced and playful cocktails. Signature creations include the Razz-Mez-Tazz made of mezcal, mango, spicy bitter, agave and Tajin, Purple Rain comprised of gin, blueberry purée, lemon, and butterfly pea flower, Geisha’s Kiss with Masumi sparkling sake, elderflower liqueur, and lychee purée, and Black Gold prepared with Neft vodka, simply syrup, cucumbers, and activated charcoal, with even more to try.

In addition, Wolfsglen also offers specially select White Wine, Red Wine, Rosé, Sparking, and Beer + Cider.

Courtesy of Wolfsglen

Wolfsglen’s is the ideal destination

Nestled in a historic two-story building developed in the 1930s, Wolfsglen showcases beautiful high ceilings, modern design, a lush patio for al fresco dining, and private event spaces. It is the ideal destination for lunch, dinner, drinks with friends, intimate gatherings, or special events. With its rich history, elegant ambiance, and mouthwatering cuisine, Wolfsglen promises an unforgettable dining and drinking experience for everyone!

Social Media: Follow Wolfsglen on Instagram @wolfsglenwestwood

Wolfsglen is open every Sunday and Monday from 5:00 pm to 10:00 pm, every Tuesday, Wednesday, and Thursday from 11:30 am to 12:30 am, every Friday from 11:30 am to 1:00 am, and every Saturday from 5:00 pm to 1:00 am.

Wolfsglen offers Howlin Hour every Tuesday through Friday from 2:00 pm to 6:00 pm and Late-Night Howlin Hour every Friday and Saturday from 11:00 pm to 12:30 am.

For more information about Wolfsglen or to make reservations, please call 310.208.1071 directly or visit www.Wolfsglen.com.

A.O.C. Debuts Five New Seasonal Cocktails at 3rd Street & Brentwood Locations

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A.O.C. Debuts Five New Seasonal Cocktails at 3rd Street & Brentwood Locations

By Contributor — 1 year ago

A.O.C. Debuts Five New Seasonal Cocktails at 3rd Street & Brentwood Locations

Market-Fresh Seasonal Cocktails Crafted by Head Barman Ignacio Murillo Now Available at Suzanne Goin and Caroline Styne’s A.O.C. Restaurants

A.O.C. debuts a new cocktail menu crafted by Ignacio Murillo to welcome the changing summer produce and warmer temperatures.

In addition to the full bar of premium and classic cocktails, the specialty drinks at both 3rd Street and Brentwood locations include:

Summer Chelada with Skyduster Rice Beer, Watermelon, Chamoy, Tamarind & Lime;

Red Maya with Mezcal, Lemon, Red Plum & Maple;

California Sangria with White Wine, Argonaut Brandy, Citrus & Yellow Peach (2 Servings);

Bing Sour with Gin, Lemon, Egg White & House Cherry Liqueur;

and The Kingdom with Suntory Toki Whiskey, Strawberry Aperitivo & Rhubarb Bitters.

From his early days as a busser at the OG A.O.C. at 3rd & Crescent Heights, Ignacio Murillo always went the extra mile and immersed himself in the A.O.C. ways.

He came to every wine and cheese tasting, dedicated to being the best he could be, and made himself a key member of the A.O.C. family. Eventually, he moved to the bartender position, where he honed his cocktail-making skills, developing an incredible palate and a talent for layering flavors and textures in a magical way.

Murillo is now taking center stage, running A.O.C.’s bar program featuring seasonally motivated cocktails created to pair with Chef Suzanne Goin’s market menu offerings.

Cocktails are priced at $18 and $34 for a pitcher of Sangria. They are available now and continue through the summer season.

summer chelada 18

skyduster rice beer, watermelon, chamoy, tamarind & lime

Cheladas are the simplest of the cervezas preparadas, or beer cocktails; just beer, lots of lime and a salt rim. We’ve made an even more refreshing version with farmers’ market watermelon, spicy tamarind chamoy and a chili-salt rim. When combined with local brewer,

Skyduster’s Super Dry rice lager, this drink becomes the perfect summer crusher.

Of course, we can always make it with non-alcoholic beer for those who want something “free-spirited!”

red maya 18

mezcal, lemon, red plum & maple

When thinking about a summer mezcal cocktail, we decided to turn to one of our favorite summer fruits, the plum. We love the way the rich sweetness of red plums play off the smokiness of mezcal. We added a squeeze of lemon and a touch of maple syrup to marry the flavors and to create a sophisticated yet refreshing hot-weather cocktail.

california sangria 34

white wine, argonaut brandy, citrus & yellow peach

Sangria just screams Summer! And we wanted ours to scream California. So we started with a white California wine and loaded it with lots of California peaches, California oranges and our own peach liqueur (made from California peaches, ofcourse), and finished it with our favorite Californian brandy from our friends at Argonaut.

Served in a pitcher of two orders each.

bing sour 18

gin, lemon, egg white & house cherry liqueur

Because cherry season comes and goes so quickly, we always make a house cherry liqueur to preserve that flavor all year. To showcase the perfect sweet-sour balance of the Bing Cherries at the market right now, we decided to simply mix our liqueur with some egg white

and gin to present as a classic sour.

kingdom $18

suntory toki whiskey, strawberry aperitivo, rhubarb bitters, orange

While Tochigi is the prefecture in eastern Japan known as the strawberry kingdom, here in Los Angeles, anyone who loves strawberries swears by Harry’s Berries, a family farm started by Harry Iwamoto and whose legacy is carried on by his family in Oxnard. This locally grown treasure is highlighted in Kingdom to create a spirit-forward seasonal cocktail. This combination of strawberry aperitivo, house-made rhubarb bitters and Suntory Toki whiskey is A.O.C.’s nod to a classic Manhattan.

WHEN:

Serving now and continuing through the summer season; available for lunch, brunch & dinner per operating hours

A.O.C. 3rd Street

Dinner

Sunday – Thursday 5:00 p.m. – 10:00 p.m.

Friday & Saturday 5:00 p.m. – 11:00 p.m.

Brunch

Saturday & Sunday 10:00 a.m. – 2:30 p.m.

Pick up & delivery

5:30 p.m. – 9:30 p.m. nightly

Saturday – Sunday brunch 10:30 a.m. – 2:30 p.m.

A.O.C. in Brentwood

Lunch

Wednesday – Friday 11:30 – 2:30 p.m.

Dinner

Sunday – Thursday 5:00 p.m. – 10:00 p.m.

Friday & Saturday 5:00 p.m. – 11:00 p.m.

Brunch

Saturday & Sunday 10:00 a.m. – 2:30 p.m.

Pick up & delivery

5:30 p.m. – 9:30 p.m. nightly

WHERE:

A.O.C. 3rd Street

8700 W. 3rd Street, Los Angeles, CA 90048 – 310.859.9859

A.O.C. in Brentwood

11648 San Vicente Blvd., Los Angeles, CA 90049 – 310.806.6464

ABOUT THE LUCQUES GROUP:

With the opening of Lucques, their flagship restaurant, in 1998, James Beard Foundation award-winning Chef/Author Suzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two fine dining restaurants – A.O.C. in both Los Angeles and Brentwood. Along with these culinary enterprises, the company also owns the Larder Baking Company and oversees Hollywood Bowl Food + Wine, which curates all the food and beverage outlets at L.A.’s iconic music venue. The duo also operates two new restaurants – Caldo Verde and Cara Cara, and the new Dahlia cocktail bar at the Downtown L.A. Proper Hotel. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.

For further information and complete menus, visit

www.aocwinebar.com

LA Loves Alex's Lemonade returns with Dozens of World-Class Chefs and Lots of Flavor on September 23!

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LA Loves Alex’s Lemonade returns with Dozens of World-Class Chefs and Lots of Flavor on September 23!

By Joe Winger — 1 year ago

L.A. Loves Alex’s Lemonade Culinary Cookout Returns! Culinary Talents Return to Fight Childhood Cancer for Alex’s Lemonade Stand Foundation

Suzanne Goin, Caroline Styne and David Lentz Joined by International Chefs, Winemakers, Brewers and Mixologists to Fund Childhood Cancer Research

After a three year hiatus, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz, returns on Saturday, September 23, 2023, from 12:30 – 4:30 pm on UCLA’s Royce Quad.

L.A. Loves Alex’s Lemonade returns on Saturday, September 23, 2023, from 12:30 – 4:30 pm on UCLA’s Royce Quad.

Goin, Styne and Lentz have again enlisted the support and generosity of their culinary-superstar friends around the country who will donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) and its mission to find better treatments and cures for all kids with cancer.

The Presenting Sponsors for the cookout are Northwestern Mutual and Volvo Cars of North America.

Featuring fabulous food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologists, L.A. Loves Alex’s Lemonade is an afternoon of fantastic fare, cocktails for a cause, children’s activities, extravagant silent and exhilarating live auctions, and much more.

Returning Chefs include…

The 2023 event is guaranteed to surpass the aspirations of previous years with returning chefs Michael Cimarusti, Chris Bianco, Adam Perry Lang, Donald Link, Nancy Oakes, Nancy Silverton, Suzanne Tracht, Jon Shook, Vinny Dotolo, Rocco Whalen and Marc Vetri coming together to cook for childhood cancer cures.

First time participating Chefs…

First time participants Akasha Richmond, (LA) — AKASHA; Dana Slatkin & Brittany Cassidy (L.A.) — Violet; Drew Deckman (Baja California, Mexico) — Deckman’s; Gavin Fine (Jackson Hole, WY) — Fine Dining Restaurant Group; Tiffany Dela Pena, Tim Cardenas and Irene Widjaya (L.A.) — Caldo Verde and Cara Cara; Jeremy Tummel (Santa Barbara)— La Paloma Café; Mason Hereford (New Orleans) — Turkey and The Wolf; Roxana Julipat (L.A.) — Friends & FamilySarin Sing (L.A.) — Jitlada; Sergei Simonov (Santa Barbara) — Loquita; and Vivian Ku(L.A.) — Pine and Crane.

More chefs will continue to be announced, as well as leading vintners and mixologists from across the country.

Pricing for General Admission tickets is $195 until August 1, when the price increases to $255. L.A. Loves Alex’s Lemonade also offers a $1,500 premier ticket level that includes early access to the event, VIP seating and an exclusive invite to the private and intimate Welcome Dinner the evening before, on Friday, September 22.

The culinary cookout is family-friendly; children under the age of 12 are free with accompanying adult and do not need to register for the event.

For complete listings of participants and to purchase tickets for this year’s event visit the ALSF website. All proceeds will benefit the Foundation.

L.A. supporters enthusiastically responded with huge turnouts in the first ten years, sampling signature dishes of world-renowned chefs and reaching over $8 million in sponsorship, ticket and auction sales to date.

In addition to the generous backing of the community, prominent personalities from the entertainment industry – long time attendees Jimmy Kimmel, Laura Dern, Joe Mantegna, Timothy Olyphant, Kirsten Vangsness and others – have become champions of the cause.

More than 2,500 people, including more than 100 chefs, mixologists and vintners, attended the last cookout in 2019, which raised over 1.3 million. Those in attendance heard an inspiring speech by Jay & Liz Scott, Alex’s parents, and co-executive directors of Alex’s Lemonade Stand Foundation. Three-time childhood cancer survivor and UCLA graduate, Alexandra Keir, also spoke, telling guests about her experience with cancer and how supporters can join her and ALSF in the fight against childhood cancer.

“I’m unbelievably happy that we are finally bringing L.A. Loves Alex’s Lemonade back. Suzanne, David and I have missed being able to support this amazing Foundation and bring all of our food and wine friends together again,” said co-founder Caroline Styne.

“I always say this, but this is literally my favorite day of the year.

“‘We’re so excited to be back and we’re in awe of the commitment and generosity of Suzanne, Caroline and David, all the participating chefs, vintners, mixologists and guests of L.A. Loves Alex’s Lemonade,” said Liz Scott, Alex’s mom and Co-Executive Director of the Foundation. “It is so special to celebrate an entire decade of L.A. Loves Alex’s Lemonade! Every year we move closer to achieving Alex’s vision of finding a cure for all kids with cancer!”

For information on how to become a sponsor, contact Sara Moyer at Alex’s Lemonade Stand Foundation, (610) 649-3034 or S.Moyer@AlexsLemonade.org

Art Beyond the Glass (ABTG) returns for its eleventh annual event on Sunday, June 25, 2023, at the legendary Catch One nightclub!

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Art Beyond the Glass returns for its eleventh annual event on Sunday, June 25 at the legendary Catch One nightclub

By Rebecca Feinstein — 1 year ago

Art Beyond the Glass (ABTG) returns for its eleventh annual event on Sunday, June 25, 2023, at the legendary Catch One nightclub!

Dozens of LA’s top bartenders will make cocktails and showcase their artistic talents, with proceeds donated to Outfest.

Since its inception, ABTG has raised over $250,000 for arts-based nonprofits across the country.

Co-founded by Daniel Djang (Thirsty in LA) and Zahra Bates (Global Head of Education, Courvoisier), ABTG is the original celebration of bartender artistry and widely regarded as one of the country’s premier cocktail culture festivals. From painting and sculpture to photography, live music, DJs and more, every ABTG showcases the creative pursuits of bartenders when they’re not behind the bar.

“It’s hard to believe that what began as a casual conversation at Sunny Spot in November 2011 has grown into this extraordinary event,”

says Djang.”

“The cocktail creativity and artistic talent of the bar community in LA and beyond never ceases to amaze me. We are so grateful for the generosity of our sponsoring brands and the numerous venues that have welcomed us into their spaces. Can’t wait to see the extended ABTG family that’s coming to LA for ABTG XI!”

Art Beyond the Glass is taking place for the second time at Catch One, which is graciously being donated to ABTG XI for this exclusive event. Located on Pico Boulevard in the heart of Los Angeles and celebrating their 50^th Anniversary, this landmark nightclub was opened by Jewel Thais-Williams in 1973 as Jewel’s Catch One, a pioneering LGBTQ disco. Featuring state-of-the-art sound and lighting, the massive venue spans two floors and multiple indoor and outdoor spaces.

For its eleventh LA event, Art Beyond the Glass is honored to be raising funds for Outfest. Outfest invests in youth, education, representation, and exhibition – supporting and empowering the LGBTQIA+ community to discover their voice, tell their stories, and become the next generation of artists driving change in the entertainment industry.

ABTG is once again partnering with thier fiscal partner Another Round Another Rally, a nonprofit financial resource for the hospitality industry. ARAR co-founder Travis Nass: “It is an honor to be a part of one of the most creative, innovative industry events across the country. We have always loved ABTG, and it is such a pleasure to be able to work with them again this year. Another Round Another Rally is excited to help build ABTG into an official nonprofit as their new fiscal sponsor. We could not be prouder to work with this wonderful organization.”

ABTG will feature dozens of LA’s top bartenders, including Adam Kloos, Anica Amato, Colby Sue, Crystal Mendoza, Brendon Bos, Cody Roehrig, Davey Sarantos, Edwin Rios, Katya Kiyaeva, Kristina Hemphill, Philip Ly, Raul Pool, Sol Luongo, Stacy Noi, and Yered Zotea.

“Art Beyond the Glass has become so important to the bar community,”

says ABTG Head of Production Clare Ward

“Bartenders are makers. We make drinks. We make art. We make community. This is the perfect event to celebrate everything we do.”

Guests will also be able to buy bartender art, shop handmade items by bartenders, and bid on silent auction items.

ABTG XI is being made possible by our generous Sponsors:

Accomplice, Bacardi Portfolio – La Gran Familia, Balcones Distilling, Beam Suntory, Black Lagoon, Brand, Callisto Rum, Casa Azul, Casa Lumbre, Casa Noble Tequila, Tequila Mi Campo, Compass Box Whisky, Del Maguey, Diageo, Diplomatico, Empirical, FERNET-BRANCA, Fords Gin, Gray Whale Gin, Jack Daniel’s, Mezcal 33, Mezcal Amaras, Mezcal, Campante, Mr Black Spirits, Mulholland Distilling, Redemption Whiskey, Ritual Zero Proof, Silvergrin Vodka, Slane Irish Whiskey, Spiribam, St. George Spirits, Starward Whisky, Tequila Herradura, Tequila Tromba, and Woodford Reserve.

About Art Beyond the Glass Ticket information

ABTG XI will take place from 3pm to 7pm on Sunday, June 25, 2023, at Catch One. General Admission tickets are on sale at ABTG XI Tickets – Another Round Another Rally for $55 per person until noon on June 25. If still available, tickets will be sold at the door for $65 per person. Tickets to this event are only available for guests 21+ and over.

The all-inclusive ticket includes cocktails, art, entertainment, and bar bites. In addition, guests will be able to purchase bartender artwork, buy raffle tickets and bid on silent auction items such as artwork, photography, rare spirits and more. All proceeds from ABTG XI will be donated to Outfest and ARAR.

Art Beyond the Glass was founded in 2011 by Daniel Djang and Zahra Bates

Art Beyond the Glass was founded in 2011 by Daniel Djang and Zahra Bates as a special event for bartenders to showcase their artistic talents when they’re not behind the bar. From cocktails to paintings, photography, live music, DJs, spoken word and more, ABTG is a celebration of bartender artistry inside and beyond the glass. Proceeds from every ABTG event are donated to a local arts-based nonprofit – to date, ABTG has donated more than $250,000 to these vital community organizations.

Photo Credit: Courtesy of Art Beyond the Glass

Dropbox link to Outfest Photos:

https://www.dropbox.com/scl/fo/j8sqlk6x63mti1tcz2i8q/h?dl=0&rlkey=x2f12idjkphivm9iwy2u0wr1r

FOLLOW ART BEYOND THE GLASS ON:

Facebook: https://www.facebook.com/ArtBeyondTheGlass

Twitter: @ABTGLA

Instagram: @abtgla

Catch One

4067 W. Pico Blvd.

Los Angeles, CA 90019

https://catch.one/#/events

Executive Chef Michael Hung and his celebrity chef friends Annc The Colony Palms Hotel Club Guest Chef Series

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Executive Chef Michael Hung and his celebrity chef friends Annc The Colony Palms Hotel Club Guest Chef Series

By Joe Winger — 1 year ago

The Colony Palms Hotel is thrilled to announce the highly anticipated “Join The Club Guest Chef Series” at The Colony Club, featuring renowned Executive Chef Michael Hung and his esteemed celebrity chef friends.

Taking place throughout the month of June 2023, this exclusive culinary event promises an extraordinary dining experience for guests seeking exquisite flavors and a touch of glamour!

Colony Club’s The Club Guest Chef Series

The Colony Club, The Colony Palms Hotel’s signature restaurant, is renowned for its innovative California Fare served throughout the day, including breakfast, lunch, and dinner. Nestled in the heart of Palm Springs, guests have the option to dine in the main dining room, where they can indulge in Steve Hermann’s modern take on Art Deco glamour or choose the al fresco poolside dining patio with breathtaking views of the mountains.

The “Join The Club Guest Chef Series,” hosted by Executive Chef Michael Hung, will bring together a curated collection of celebrity chefs for four special evenings of culinary excellence. Each event will feature a delectable Five-Course Prix-Fixe Menu, Optional Wine Pairing, and selection of Specialty Handcrafted Cocktails created by The Colony Club, SO.PA, and Hermann’s Bungalows Bar Manager, Kelly David.

Chef Brittany Cassidy

The series kicks-off on Wednesday, June 7th, 2023, with Chef Brittany Cassidy, Head Chef at Violet Bistro in Westwood. Born and raised in San Diego, Cassidy’s culinary journey spans from Le Cordon Bleu in Hollywood to some of LA’s top kitchens, including Rustic Canyon and Birdie G’s. She will showcase her affinity for crave-worthy comfort food and transportive French Bistro fare in a menu that includes dishes such as her Roasted Beet Salad, and Confit Duck Leg, along with Hung’s Local Halibut Carpaccio and Sauteed Petrale Sole, finished with Cassidy’s Vegan Chocolate Mousse ($89 per person, does not include tax and gratuity).

Chef Isaias Peña

On Wednesday, June 14th, 2023, Chef Isaias Peña, Caruso Regional Executive Chef of Hank’s and Qué Padre in the Pacific Palisades at Palisades Village, will take the stage. With a deep appreciation for Mexican cuisine and fusion, Chef Peña’s culinary creations at Hank’s and Qué Padre captivate diners with their extraordinary flavors and striking presentation.

Chef Walter Nunez

The Guest Chef Series continues Wednesday, June 21st, 2023, with Chef Walter Nunez, Executive Chef of The Rex – Seaside Steakhouse in Redondo Beach. Chef Nunez’s refined approach to cuisine has elevated The Rex’s dining experience, showcasing his expertise in traditional and contemporary culinary techniques.

Chef Chris Oh

The final event of the series will be held on Wednesday, June 28th, 2023, featuring the multi-talented Chef Chris Oh (Seoul Sausage, Escala K-Town,Um.Ma SF, Kamu Ultra Karaoke) and Executive Chef Michael Hung presenting an evening of Traditional Korean Barbeque spotlighting Prime Beef and Japanese A5 Wagyu Beef served on The Colony Club’s poolside dining patio. Chef Chris Oh is known as the founder of Seoul Sausage Co and a winner of multiple TV competition shows, Chef Oh’s innovative culinary creations bridge cultural traditions and redefine the boundaries of gastronomy.

For more information on The Colony Club’s “Join The Club Guest Chef Series” coming up on Wednesday, June 7^th, 2023, Wednesday, June 14^th, 2023, Wednesday, June 21^st, 2023, and Wednesday, June 28^th, 2023, please call 760.969.1800 or to make your reservations now, please visitOpenTable.com.

The Colony Club at The Colony Palms Hotel is open for Dinner every Sunday through Thursday from 5:00 pm to 8:00 pm, and every Friday and Saturday from 5:00 pm to 10:00 pm. Lunch is server every Monday through Friday from 11:00 am to 3:00 pm. Breakfast is offered every Monday through Friday from 8:00 am to 11:00 am, and Brunch is served every Saturday and Sunday from 8:00 am to 3:00 pm. For more information about The Colony Club restaurant at The Colony Palms Hotel or to make reservations, please call 760.969.1800 or visit www.ColonyPalmsHotels.com.

ABOUT THE COLONY CLUB AT THE COLONY PALMS HOTEL

The Colony Club is The Colony Palm Hotel’s signature restaurant where Executive Chef Michael Hung showcases his innovative California Fare for Breakfast, Lunch, and Dinner. Guests of The Colony Club can dine inside the main dining room while enjoying Hermann’s modern take on Art Deco glamour or enjoy the warm breezes while dining al fresco poolside with a stunning view of the mountains.

ABOUT EXECUTIVE CHEF MICHAEL HUNG:

Chef Michael Hung, a culinary virtuoso, brings his innovative vision and wealth of experience to The Colony Club at The Colony Palms Hotel and SO.PA at L’Horizon Resort and Hermann Bungalows as their newly appointed Executive Chef.

With an impressive career spanning from apprenticeships at Daniel and Aquavit in New York City to working alongside renowned chefs in San Francisco, including Chef Traci Des Jardins at Jardiniere and Chef Roland Passot at La Folie, Chef Hung has solidified his reputation as a rising star.

Notable achievements include his acclaimed restaurant Faith & Flower in Los Angeles, which garnered numerous accolades, and the highly praised Viviane at the Avalon Hotel, recognized by food critics and publications alike.

Now in Palm Springs, Chef Michael Hung is poised to elevate dining experiences, fusing vibrant flavors, local ingredients, and his own creative flair to create unforgettable culinary journeys at these esteemed establishments.

ABOUT THE COLONY PALMS HOTEL

Opened in the 1930s, The Colony Palms has a colorful history involving mobsters, athletes, politicians, and Hollywood stars. This Spanish colonial gem, updated by celebrated designer Steve Hermann, blends Hollywood glamour with an art-

deco aesthetic. Located in the heart of Palm Springs, it provides a lush escape just steps from the city’s design district, complete with boutiques, restaurants, and nightlife. With fire pits and intimate alcoves dotted throughout the property, the exclusive and elevated setting features 57 exquisitely designed rooms and suites, unrivaled poolside dining, and a wellness spa with all the latest offerings.

This upscale adults-only boutique hotel and its inviting palm tree-lined pool are set against the backdrop of the San Jacinto Mountains. The perfect place to savor the ultimate Palm Springs experience, The Colony Palms is a laid-back yet upbeat retreat that brings a dash of Hollywood glamour to the desert.

ABOUT STEVE HERMANN:

Steve Hermann is a celebrated designer of high-end homes and hotels. As one of the most prolific designers within California, he is known as the design guru for the Hollywood elite, captains of industry, and foreign royalty.

His innovative and imaginative homes are owned by A-list celebrities, entertainment executives and members of the Forbes top ten wealthiest list. His designs have been featured on Architectural Digest, Conde Nast Traveler, Travel and Leisure, E!, MTV, ABC, as well as in hundreds of magazines and websites worldwide.

One of his projects, called The Glass Pavilion, was published in over a hundred magazines and newspapers and was the third most Googled house in the world. Steve has established a world recognized luxury hospitality company, Steve Hermann Luxury Hotels, of which L’Horizon Palm Springs served as the initial flagship property. L’Horizon has won dozens of awards including the #1 Resort in the world by the readers of Conde Naste Traveler.

Steve has followed up his success by adding The Colony Palms Hotel to his portfolio, which he has transformed into another spectacular luxury resort. When Steve is not designing residences and opening hotels, he spends his time collecting post war, European sports cars, which he enjoys driving with his wife and two young daughters. After 15 years of living in Los Angeles, Steve currently calls Montecito, California home.

Social Media:

Follow @colonyclubps on Instagram and @colonypalmshotel on Facebook

Follow Executive Chef Michael Hung @chefmikeh on Instagram

The Colony Club at The Colony Palms Hotel

572 N. Indian Canyon Drive

Palm Springs, CA 92262

T: 760.969.1800

www.ColonyPalmsHotel.com

Stay informed with the latest South California news briefs on our blog. From breaking news to local events, we provide up-to-date coverage on everything happening in the city and surrounding areas.

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L.A. Loves Alex’s Lemonade returns on Saturday, September 23, 2023, from 12:30 – 4:30 pm on UCLA’s Royce Quad.

Returning Chefs include…

First time participating Chefs…

About Art Beyond the Glass Ticket information

Art Beyond the Glass was founded in 2011 by Daniel Djang and Zahra Bates

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