Mixology

Explore the art of mixology in Los Angeles with our expert reviews and information. Discover local tips and techniques for crafting the perfect cocktail and impress your friends at your next party.

Get Ready to Get Lucky at El Granjero Cantina's Loteria Taco Tuesday starting Tuesday, September 13th
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Get Ready to Get Lucky at El Granjero Cantina’s Loteria Taco Tuesday starting Tuesday, September 13th

By Joe Wehinger — 2 years ago

Come get your game on while getting your taco and tequila fix at Loteria Taco Tuesday at El Granjero Cantina, L.A.’s most colorful Mexican cantina!

Starting this Tuesday, September 13th, 2022 and specially selected Tuesday evenings through November 2022

Guests can come play Loteria from 6:00 pm to 8:00 pm while enjoying special $10 Taco & Baby Nacho Specials, Taco Tuesday Special, Handcrafted and Frozen Margaritas, Carafes of Margaritas, Prizes, and much more.

With its lively, bright, and inviting indoor-outdoor seating and great patio for people watching, El Granjero (pronounced gran-heh-roh) Cantina is introducing

El Granjero Cantina’ s Loteria Taco Tuesday

starting Tuesday, September 13th and then running on Tuesday, September 27th, Tuesday, October 4th, Tuesday, October 18th, Tuesday, November 8th and Tuesday, November 22nd, where guests can grab their sombreros while playing a lively game of Loteria, a traditional game of chance, like bingo, but uses beans and images on cards rather than numbered ping pong balls.

Guests can enjoy Executive Chef Jenni Sklar’s modern Mexican specials

featuring her Chicken Dorado Tacos ($10) with salsa verde, sour cream and cotija cheese, Avocado Tacos ($10) made with chipotle aioli, marinated kale, corn salsa, and pickled red onion, Carnitas Tacos ($10) served with braised pork, guacamole, cheese and pickled red onions, Baby Nachos made with Guajillo cheese sauce, shredded cheese, black olives, pickled red onions, salsa verde, pico de gallo and sour cream, and guests can add their choice of protein including Pork Carnitas, Soyrizo or Tomatillo Chicken ($5), Braised Beef ($6.50), or Steak ($10) with an additional side of Guacamole ($4).

El Granjero Cantina Taco Tuesday Special

Chef Jenni is also offering up a Taco Tuesday Special ($25) featuring one Taco Plate with a choice of Chicken, Carnitas or Avocado Tacos and one Classic or Skinny Margarita.

Get Ready to Get Lucky at El Granjero Cantina's Loteria Taco Tuesday starting Tuesday, September 13th

 

Keep the party going

El Granjero Cantina keeps the party going by offering up Frozen Margaritas and Frozen Mojito’s ($10) and EGC Margaritas By The Carafe

including Classic, Skinny or Watermelon Margaritas ($44), Cadillac Margaritas ($50) or fresh Mango Margaritas ($54) to share with the entire table!

El Granjero Cantina will be celebrating Loteria Taco Tuesday starting Tuesday, September 13th and then on Tuesday, September 27th, Tuesday, October 4th, Tuesday, October 18th, Tuesday, November 8th and Tuesday, November 22nd from 6:00 pm to 8:00 pm.

For more information about El Granjero Cantina’s Loteria Taco Tuesday or to make reservations, please call 323.879.9324 directly or visit www.CantinaLA.com.

New summer dishes and cocktails at A.O.C. in Brentwood
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Got Lunch? New summer dishes and cocktails at A.O.C. in Brentwood

By Kelsey Ridley — 2 years ago

Got Lunch? New summer dishes at A.O.C. in Brentwood and head
barman Ignacio Murillo’s seasonal cocktails.

AOC Brentwood summer lunch menu

Reserve a table at a.o.c. Brentwood for their new summer lunch menu and fresh cocktails

New summer dishes and cocktails at A.O.C. in Brentwood

 

A.O.C.’s New Additions

the larder plate 22
two cheese, salumi, chorizo, dried fruit, nuts, fig jam & grilled toast

butter lettuces & heirloom tomatoes 20
jimmy nardello peppers, aloreña olives, paprika & buttermilk

chilled weiser melon & grilled shrimp 29
purslane, greek feta, persian cucumber, lime & urfa

semolina strozzapreti 25
yellow tomato, salmoriglio, spinach & pecorino

wood-grilled white bass 34
summer squash, green harissa, crema & hazelnut dukkah

hanger steak frites 36
niçoise olive butter & pine nut crumbs

marcia’s favorite grilled cheese 20
mahon, two chorizo & romesco

prosciutto tartine & local stone fruit 22
triple crème, arugula & pistachios

and

Refreshing cocktails
to get you through
the heat created in partnership with head
barman Ignacio Murillo

campesino
mezcal, alejandro’s honeydew, basil & jalapeño

esperia
rye, meletti amaro & empirical spirits fallen pony blend

fiesta jalisco
tequila, watermelon, lime & hibiscus-chili rim

flower of fresno
bourbon, peach, honey, lemon & lavender

harry’s g&t
strawberry gin, house rhubarb tonic, herbs & harry’s berries

tartarian old fashioned
bourbon, house cherry bitters & cherry liqueur

gold dragon
gin, house aperitivo, dry vermouth & orange bitters

green goddess
green tea infused vodka, cucumber, arugula, jalapeño & absinthe rinse

Visit AOC Brentwood

a.o.c. Brentwood

is located at 11648 san vicente blvd
los angeles, ca 90049

at the intersection of san vicente and darlington

phone: 310.806.6464

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails
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Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson RTD Superiors Cocktails are your answer

By Joe Wehinger — 2 years ago

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails

Knox & Dobson toasts to their new collection of premium ready-to-drink bottled cocktails that are expertly designed to be shared with friends, so simply…

Open, Pour, and Enjoy!

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Knox & Dobson’s new bottled cocktail collection was meticulously curated with an uncompromising commitment to excellence in quality, craftsmanship, and taste by Knox & Dobson President Rob Levy and Creative Director Peter Lloyd Jones (The Raymond 1886, Everson Royce Bar) who heads Knox & Dobson’s formulation and product development.

Related:

Why You should make Boutique Bells Up Winery part of Your Oregon Trip!

Knox & Dobson Ready-To-Drink Bottled Cocktails

Featuring a gin Martini, classic Old Fashioned, Improved Whiskey Cocktail with Maraska Maraschino Liqueur, and Rye Manhattan, Knox & Dobson uses the highest quality ingredients including hand-selected barrel aged whiskey, distilled gin, natural cane sugar, and authentic Angostura Bitters.

From the award-winning design of the bottle, these superior bottled cocktails were solely created so expertly handcrafted cocktails could be shared and effortlessly enjoyed anywhere.

 

“Our mission was to create a collection of cocktails that were equal in taste and quality to those freshly crafted by a skilled bartender. Peter Lloyd Jones was the best choice, and I can’t imagine working with anyone better, “

says Levy.

“Pete was Head Barman at 1886 Bar at The Raymond and he was also behind the stick at Everson Royce Bar for several years, so his experience is invaluable, and his passion and creativity make him the perfect partner at Knox & Dobson.”

Related:

Sustainably Crafted Flor de Caña Rum launches #TogetherForAGreenerFuture to Honor Earth Month a global campaign to plant 70,000 trees in 2022.

Levy’s upbringing in Skokie, Illinois, at Knox Avenue and Dobson Street is where Levy spent most of his adolescence in the ‘60s and 70’s hanging out “on the corner” with neighborhood kids who remain lifelong friends.

Knox & Dobson is as much an elevated on-the-go craft beverage experience as it is a distillation of hometown pride and a love of bringing people together.

Each Knox & Dobson bottled cocktail is 200 milliliters and features two servings. Whether you are a classic Martini drinker (34% ABV), this is a take on the classic combining gin with dry vermouth to create a flavor profile of an aromatic gin martini that is slightly earthy and refreshing to drink. Lloyd Jones recommends serving this cocktail up or over ice, garnished with olives.

Old Fashioned aficionados (38% ABV) can savor this cocktail which consists of straight aged bourbon, natural cane sugar, orange oil and Angostura Bitters with tastes of aged bourbon with bright citrus flavors, bitters, raw cinnamon, clove, and American oak.

The Improved Whiskey Cocktail (35.42% ABV) – made with straight aged rye whiskey, Maraska Maraschino Liqueur and Angostura bitters – has a spiced flavor profile combined with American oak, citrus, along with bright and deep cherry notes.

This is a whiskey cocktail that is meant to be sipped and savored.

Finally, the Rye Manhattan (36% ABV) is made with straight aged rye whiskey, sweet vermouth, and Angostura bitters. The tantalizing pairing of the aged whiskey combined with the aromatic Italian-style vermouth creates a spice, citrus and charred oakwood profile that will have anyone asking for another round.

 

Who’s ready for happy hour? And, if your go-to cocktail isn’t on the menu just yet, don’t worry. The Knox & Dobson bar cart will be rolling this Summer with more cocktails on the way and no shortage of inspiration.

Knox & Dobson’s new collection of superior bottled cocktails are best served chilled or over ice and each cocktail features two servings, perfect for sharing, so simply chill, Open, Pour, and Enjoy!

 

Knox & Dobson is available for delivery anywhere Nationwide, so visit www.KnoxandDobson to order your new favorite bottled cocktails today. Knox & Dobson is now available at 15 Total Wine & More California stores – Brea, Daly City, Long Beach, Northridge, Pasadena, Rancho Cucamonga, Redondo Beach, Roseville, San Diego, San Jose, San Mateo, San Ramon, Temecula, Thousand Oaks, Tustin and soon to be in all 28 Total Wine & More California stores; Bristol Farms South Pasadena and soon to be in all 14 Bristol Farms California stores; Bar Keeper Los Angeles; Cypress Liquor Los Angeles; Everson Royce Bar Pasadena; Gerlach’s Pasadena; Highland Park Wine; K&L Wine Merchants in Los Angeles and San Francisco; and The Ace Hotel in Downtown Los Angeles. To see the full list of locations, please visit Knox & Dobson’s Find a Stockist.

Flor de Caña Rum launches #TogetherForAGreenerFuture
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Sustainably Crafted Flor de Caña Rum launches #TogetherForAGreenerFuture to Honor Earth Month

By Kelsey Ridley — 2 years ago

Sustainably Crafted Flor de Caña Rum launches #TogetherForAGreenerFuture to Honor Earth Month a global campaign to plant 70,000 trees in 2022.

To celebrate Earth Month, Flor de Caña, a Carbon Neutral and Fair Trade Certified ultra-premium rum, is joining forces with retailers, bars, restaurants and consumers around the world to launch a year-long, global reforestation campaign that aims to ensure a greener future for generations to come.

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The sustainably crafted rum brand has already planted over 800,000 trees since 2005 and is well on its way to fulfill its pledge of planting one million trees by 2025.

The campaign titled “Together for a Greener Future“, supported by environmental charity One Tree Planted, includes a series of activations in points of sale and initiatives on social media (#TogetherForAGreenerFuture) to raise awareness on the importance of reforestation, as well as tree planting events in various countries throughout the year.

Related:  Wanna Fall in Love With a New Bourbon? Here are 6 Reasons to Taste Ben Holladay Missouri Straight Bourbon Whiskey

Individuals will also be able to support reforestation efforts by donating through Flor de Caña’s fundraising page with One Tree Planted, which guarantees that for every dollar donated, one tree will be planted.

In turn, Flor de Caña will match all individual donations received during the campaign.

“One Tree Planted is proud to continue our partnership with Flor de Caña,

who have supported reforestation projects through unique fundraising campaigns over the years.”

says Matt Hill,

Founder & Chief Environmental Evangelist at One Tree Planted.

“As the trees grow, they’ll restore soil stability and health, improve water filtration and absorption, mitigate the effects of climate change, improve biodiversity and provide a host of benefits to the local communities”.

“As a global leader of sustainability practices within the spirits industry, we are deeply committed to the protection and preservation of the environment,” said Mauricio Solórzano, Global Ambassador for Flor de Caña.

Related:  Old Bay Vodka Wins Double Gold at prestigious 2022 San Francisco World Spirits Competition with Gold Medal Ratings from all Members 

“Through our partnership with One Tree Planted we’re taking our commitment to the environment to the next level and working together to inspire people around the world to get involved in our effort to restore forests and ensure a greener future for generations to come.”

The story of Flor de Caña dates back to 1890, when a young Italian adventurer decided to establish a distillery at the base of Nicaragua’s tallest and most active volcano, the San Cristóbal.

130 years and five family generations later, the entire production process continues under the supervision of the same family.

Related:

LA’s Historic Hollywood Venue The Magic Castle adds New Executive Chef Benoit “Ben” LaFleche.

Flor de Caña rums are distilled with 100% renewable energy and naturally aged for up to 30 years in bourbon barrels without artificial ingredients or added sugar.

The brand was awarded “Best Rum Producer of the Year” by the International Wine and Spirit Competition (IWSC) in 2017 due to the quality of its liquid.

Cinco de Mayo-El Granjero Cantina
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Get Your Tequila Fix! Celebrate Cinco de Mayo with El Granjero Cantina at LA’s Farmer’s Market

By Joe Wehinger — 2 years ago

Get Your Tequila Fix! Celebrate Cinco de Mayo with El Granjero Cantina at LA’s Farmer’s Market

Get ready to grab your sombrero, get your tequila fix with Live Mariachis. and much more while celebrating Cinco de Mayo at El Granjero Cantina

L.A.’s newest most colorful Mexican cantina El Granjero Cantina on Thursday, May 5th, 2022, from 10:00 am to 8:00 pm!

With its lively, bright, and inviting indoor-outdoor seating and great patio for people watching, El Granjero (pronounced gran-heh-roh) Cantina is the perfect one-stop spot celebrating Cinco de Mayo while offering up Tacos, Dorados, Vegan Tacos, Salads, Bowls, Burritos, Quesadillas, Tequila, Mezcal, Top Shelf Margaritas, Sangria, Specialty Cocktails, Cerveza, Mocktails and much more for locals and pleasure travelers alike to all enjoy.

Executive Chef Jenni Sklar will also be featuring three festive specials including her FRY-CHOS made of fries, guajillo cheese sauce, black olives, pickled onions, salsa verde, pico de gallo and sour cream, Lobster Tacos with luscious crispy lobster, cabbage slaw, and spicy aioli, and Steak Taco comprised of asada-style skirt steak, guacamole, corn salsa, Cotija cheese, and cilantro served with herb rice and beans.

Related:  Los Angeles most colorful El Granjero Cantina features Mexican Cuisine and more 

 

Executive Chef Jenni Sklar will keep the Cinco de Mayo celebration going all day as she will also offering her full ingredient driven menu which embraces regional Mexican flavors using seasonal and fresh ingredients showcasing a selection of Antojitos (Snacks) including Guacamole, Fiesta Nachos, Papas Fritas and Pork Belly, and the Ensaladas (Salad) spotlight Chef Sklar’s signature Caesar Salad prepared with romaine lettuce, cured egg yolk, sunflower seeds, and breadcrumbs, or Kale Salad made with avocado, griddled cheese, house pickles, corn, and black bean salsa.

The Oaxacan Quesadillas are house favorites featuring the HIBISCUS made with sauteed hibiscus flowers, onion, and cheese, or the Queso prepared with cheese, black bean puree, salsa negra, and escabeche relish served with lettuce.

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Chef Sklar’s Tacos do not disappoint and there are two for every guest to enjoy featuring a sublime selection including Avocado, Beef, Carnitas, Chicken or Crispy Fish. The Dorados (Golden Tacos) are lightly fried to perfection and offer up three delicious options, Chili Braised Beef & Cheese, Tomatillo Chicken & Cheese, and Soyrizo & Vegan Cheese.

The Los Tazones (Bowls) include the California fresh Crispy Avocado Bowl prepared with chipotle aioli, marinated kale, corn, black bean salsa, and pickled red onions, along with a Chicken Bowl, Beef Bowl, Carnitas Bowl, Seared Fish Bowl, or Keto Bowl comprised of your choice of protein with cauliflower rice, griddled cheese, cabbage slaw, marinated kale, and crema.

Chef Sklar’s Cheese and Chicken Enchiladas are a family favorite and her Carnitas and Chili Beef Burritos are packed with flavor. As, with any proper Mexican meal, Chef Sklar’s Acompanantes (Sides) are the perfect addition to each dish featuring fresh Avocado, Blistered Jalapeno, Cauliflower Rice, Corn Tortillas, Flour Tortillas, Guacamole, Black Beans, Black Bean Puree, and Herb Rice.

“We make everything in-house from our pickles to our salsas, carnitas, and our tortillas,”

states Sklar.

El Granjero Cantina’s tortillas are extremely special as Sklar spent months looking for the perfect blend of fresh corn masa and maseca(dry corn flour) to create a unique texture that resembles a flour tortilla. Says Sklar, “Our Tortillas are soft, pliable, full of moisture and fantastic flavor. The density reminds me of a tamale and every tortilla is handmade to order every time.”

El Granjero Cantina’s bar program, created by Cocktail Consultant Tobin Shea, honors traditional agave-based spirits from Mexico with a specially curated list of Tequilas y Mezcal showcasing a special selection of Blanco Tequila, Reposado Tequila, Anejo Tequila, and Mezcal, while also featuring fun and frothy Frozen Margaritas, Cocktails on Tap, and collection of Classic Margaritas and Specialty Cocktails such as the EGC Old Fashioned comprised if reposado tequila, mezcal, Meletti Amaro, and orange, Lifesaver made with mezcal, Fiero, lime and pineapple syrup, and Rasp-Hib Cocktail prepared with guests choice of tequila, Italicus, hibiscus tea, lime and soda to name just a few.

Related:

Why You should make Boutique Bells Up Winery part of Your Oregon Trip!

And, to make sure this is the ultimate Cinco de Mayo celebration El Granjero Cantina will be serving up a SHOT & BEER  featuring a shot of Cazadores tequila and Modello ($12), Patron Margarita ($16) prepared with Patron silver, fresh lime juice, Cointreau, and agave, fresh Frozen Strawberry Margarita ($14) made with Cazadores tequila, Fiero, strawberries, lime, and sugar. In addition, Cazadores and Patrón will be celebrating by serving samples from 4:00 pm to 8:00 pm to guests 21 and over and El Granjero Cantina will also be offering select Beer, Wine, house-made Sangria, and non-alcoholic beverages such as El Granjero Cantina’s handmade Horchata and freshly carbonated Agua Frescas.

For the perfect complement to this festive celebration, Live Mariachis will be performing from 5:00 pm to 7:00 pm, so come sip, savor, and celebrate at El Granjero Cantina at The Original Farmers Market this Cinco de Mayo!

Related:

Sustainably Crafted Flor de Caña Rum launches #TogetherForAGreenerFuture to Honor Earth Month a global campaign to plant 70,000 trees in 2022.

El Granjero Cantina will be open on Cinco de Mayo, Thursday, May 5th, 2022, from 10:00 am to 8:00 pm. For more information about El Granjero Cantinaat The Original Farmers Market or to make reservations, please call 323.879.9324 directly or visit www.CantinaLA.com.

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