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Get Ready to Get Lucky at El Granjero Cantina’s Loteria Taco Tuesday starting Tuesday, September 13th

By Joe Wehinger — 2 years ago

Come get your game on while getting your taco and tequila fix at Loteria Taco Tuesday at El Granjero Cantina, L.A.’s most colorful Mexican cantina!

Starting this Tuesday, September 13th, 2022 and specially selected Tuesday evenings through November 2022

Guests can come play Loteria from 6:00 pm to 8:00 pm while enjoying special $10 Taco & Baby Nacho Specials, Taco Tuesday Special, Handcrafted and Frozen Margaritas, Carafes of Margaritas, Prizes, and much more.

With its lively, bright, and inviting indoor-outdoor seating and great patio for people watching, El Granjero (pronounced gran-heh-roh) Cantina is introducing

El Granjero Cantina’ s Loteria Taco Tuesday

starting Tuesday, September 13^th and then running on Tuesday, September 27th, Tuesday, October 4^th, Tuesday, October 18^th, Tuesday, November 8^th and Tuesday, November 22^nd, where guests can grab their sombreros while playing a lively game of Loteria, a traditional game of chance, like bingo, but uses beans and images on cards rather than numbered ping pong balls.

Guests can enjoy Executive Chef Jenni Sklar’s modern Mexican specials

featuring her Chicken Dorado Tacos ($10) with salsa verde, sour cream and cotija cheese, Avocado Tacos ($10) made with chipotle aioli, marinated kale, corn salsa, and pickled red onion, Carnitas Tacos ($10) served with braised pork, guacamole, cheese and pickled red onions, Baby Nachos made with Guajillo cheese sauce, shredded cheese, black olives, pickled red onions, salsa verde, pico de gallo and sour cream, and guests can add their choice of protein including Pork Carnitas, Soyrizo or Tomatillo Chicken ($5), Braised Beef ($6.50), or Steak ($10) with an additional side of Guacamole ($4).

El Granjero Cantina Taco Tuesday Special

Chef Jenni is also offering up a Taco Tuesday Special ($25) featuring one Taco Plate with a choice of Chicken, Carnitas or Avocado Tacos and one Classic or Skinny Margarita.

Get Ready to Get Lucky at El Granjero Cantina's Loteria Taco Tuesday starting Tuesday, September 13th

Keep the party going

El Granjero Cantina keeps the party going by offering up Frozen Margaritas and Frozen Mojito’s ($10) and EGC Margaritas By The Carafe

including Classic, Skinny or Watermelon Margaritas ($44), Cadillac Margaritas ($50) or fresh Mango Margaritas ($54) to share with the entire table!

El Granjero Cantina will be celebrating Loteria Taco Tuesday starting Tuesday, September 13^th and then on Tuesday, September 27th, Tuesday, October 4^th, Tuesday, October 18^th, Tuesday, November 8^th and Tuesday, November 22^nd from 6:00 pm to 8:00 pm.

For more information about El Granjero Cantina’s Loteria Taco Tuesday or to make reservations, please call 323.879.9324 directly or visit www.CantinaLA.com.

Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights

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Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights Sept 8- Oct 31

By Kelsey Ridley — 2 years ago

Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights Sept 8- Oct 31

Halloween Horror Nights at Universal Studios Hollywood is tempting guests with a terrifying menu of horror-inspired cuisine and a selection of exclusive merchandise themed to the 2022 event, which runs select nights Thursday, September 8 through Monday, October 31.

Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights

Fans of The Weeknd, who bravely step into his all-new haunted house for an unprecedented experience, can follow the Blinding Lights to the…

Universal Studios Hollywood The Weeknd: After Hours Nightmare Bar

a space reminiscent of a late-night club as featured in The Weeknd’s music videos and short films. Guests can enjoy mixed drinks aptly named for the multi award-winning artist’s tracks plus nosh on light bites such as pizza fries.

Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights

Inspired by the nearby “Killer Klowns from Outer Space” haunted house, fans can dine at the…

Halloween Horror Nights: Killer BBQ From Outer Space

The circus-themed eatery will serve up a variety of savory and sweet items including: BBQ Pulled Chicken Sandwich, Loaded Mac & Cheese, shareable 22” All-Beef Hot Dog, Loaded Nachos, Funnel Fries, Acid Pie and specialty cocktails.

Killer Klowns afficionados will also scream in delight for Jojo’s Ice Cream, dishing out tasty treats inspired by the horror-comedy, including the Killer Kone, Ruijing Popkorn Shake and Acid Pie Shake.

In celebration of Los Angeles’ diverse culture, the Plaza de los Muertos is returning to Universal Plaza.

Guests can toast the living and the dead with two bar options this year.

Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights

Dia de Los Muertos Bar will serve craft cocktails such as Calavera Juice, Sugar Skull Punch and Smoked Margarita in a festive light-up skull mug along with a Michelada option. A new Margarita Bar serves an assortment of libations, including a mixed Spicy Strawberry Vodka Margarita and Muerte Margarita along with a variety of frozen margarita options.

The Little Cocina will offer an array of food options such as Beef Birria Tacos with Red Sauce, Cheese Tamale, Esquites, Churro Bites, Chamoy Pineapple Spears and more. Additionally, a light-up Sugar Skull popcorn bucket, which includes free refills, will be available for purchase.

The Halloween Horror Nights terrifying event menu will include vegetarian, vegan and gluten-free items for those with every type of appetite.

Voodoo Doughnut at Universal CityWalk partakes in the terrifying festivities with seasonal specials, including Ghost, Jack-o-Lantern and Tombstone decorated yeast doughnuts and a Halloween Sprinkle cake doughnut.

Halloween Horror Nights guests can elevate their experience with a variety of apparel, souvenirs, drink ware and collectibles featuring their favorite haunted houses as well as items from the artist signature series showcasing the legendary Universal Monsters. In addition, for the first time ever at Universal Studios Hollywood, merchandise based on fan favorite character Lil Boo celebrating “Every Day is Halloween” will debut in stores.

Halloween Horror Nights at Universal Studios Hollywood begins on Thursday, September 8 and runs select nights through Monday, October 31. Tickets purchased online or at the Universal Studios Hollywood Front Gate provide guests with Early Event Admission to select houses, beginning at 6pm each night of the event (subject to change). Various ticket options are available for purchase, including General Admission, Universal Express, After 2pm Day/Night, R.I.P. Tour and popular passes, Frequent Fear and Ultimate Fear, which allow guests to experience the scares again and again. Click here for more information about each ticket type and for terms and conditions.

The horror also comes to life on the east coast at Universal Orlando Resort with 10 terrifying haunted houses. The event runs select nights now through Monday, October 31.

For more information and to purchase tickets, visit www.HalloweenHorrorNights.com.

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Oryx Desert Salt supports !Xaus Lodge community

By Joe Wehinger — 2 years ago

Oryx Desert Salt supports !Xaus Lodge community

Transfrontier Park Destinations (TFPD) has a long-held vision of partnering with communities to commercialise their tourism assets, create sustainable job opportunities and encourage sustainable economic activity. It is with the invaluable support of homegrown, global companies that it’s been possible to build on this vision.

One of TFPD’s projects is !Xaus Lodge, (pronounced Kaus, with a traditional click) a now thriving 4-star graded and Fair Trade Tourism certified community-based tourism initiative, offering a unique Kalahari desert environment experience for visitors. It has recently championed the !Ae!Hai Kalahari Heritage Park, the ancestral home of the ǂKhomani San and Mier communities, being declared an International Dark Sky Sanctuary.

!Xaus means ‘heart’ in the Nama language and the lodge is built on a dune overlooking a large heart-shaped salt pan. Born out of the !Ae !Hai Kalahari Heritage Park land claim settlement of 2002, it is owned by the local ǂKhomani San and Mier communities.

Glynn O’Leary, co-founder and CEO of TFPD, says: ‘ the ǂKhomani San and Mier communities are some of the most marginalised communities in South Africa so we are always delighted to channel funding from local businesses towards upliftment in these communities.”

He goes on to say, “I am excited that the historic multi-million rand global Rooibos industry has recently made its first annual pay out to the National Khoi and San Council and the South African San Council in a world-first, landmark agreement.” The Rooibos industry has pledged its commitment to environmental stewardship and protection of biodiversity, which is in alignment with TFPD’s own values of responsible environmentalism and tourism.

Similarly, Oryx Desert Salt supports !Xaus Lodge on an ongoing basis. O’Leary says, “We’re proud to be associated with Oryx Desert Salt as they sustainably harvest their sun-dried salt from 300 million-year-old underground rivers in a pristine area in the Kalahari Desert as well as package their product in a sustainable way.

It was their generous sponsorship that enabled our head chef, Lientjie Isaks, to travel to the UK for a once-in-a-lifetime UK- chef exchange experience.” Lientjie was able to bring back her freshly acquired skills to !Xaus Lodge, improving recipes and menus.

CaliWater's Vanessa Hudgens and Oliver Treveno

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Your Summertime Adventures Deserve a Refreshing Taste, Here’s the drink for you

By Joe Wehinger — 2 years ago

Your summertime adventures deserve a refreshing taste, with healthy results and supporting a good case, taste CaliWater.

This summer many families are going on adventures – from a fun night out, to local road trips to traditional vacations and everything in between. Families are looking for flavor, looking for healthy options, when possible choosing to support social good.

Recently we tasted a solution that solves all of this and more.

caliwater-vanessa-hudgens oliver treveno

CaliWater is the latest celebrity-driven brand on an already crowded grocery shelf to promote flavor, fun and health.

Before you judge it, have you tried cactus water? If not, honestly it’s worth a taste.

Open your mind (and your mouth) to the world of cactus water. Try the taste of CaliWater.

CaliWater Flavor

CaliWater comes in two subtle, but very different flavors:

Ginger + Lime

It’s a drink that adds a pop to your tongue.

Tasting-wise, on the nose is heavy lime that for me became a palette cleanser. Got a funky taste in your mouth? This can will save you. The lime notes carry over on your palette and the ginger adds a refreshing zing. The linger lasts, leaving a pleasant and refreshing taste.

Wild Prickly Pear

Tasting-wise, on your nose its a bit sweet and even floral. As you taste, it’s giving your mouth a sweet, refreshing bath similar to a bite of watermelon.

But How Healthy is CaliWater?

The simple answer is: very healthy.

Caliwater contains 5 naturally occurring electrolytes to boost hydration and is packed with skin fortifying antioxidants, anti-inflammatory properties, and 200mg of Prickly Pear Extract which is a proven hangover relief.

Prickly Pear Cactus has shown to lower cholesterol, regulate blood sugar levels, and provides natural anti-viral properties. Known as a “superfruit”, the Prickly Pear Cactus has been the health solution go-to for many all over the world.

CaliWater is a Proven Hangover Relief

Let’s repeat an important part. The drinks include 200mg of Prickly Pear Extract which is a proven hangover relief.

Cali water also serves as a fantastic mixer for your favorite cocktail.

Created with passion, love, and a clear mission in mind

Earth-friendly activists Vanessa Hudgens and Oliver Trevena bonded while enjoying a prickly pear margarita.

They launched CaliWater, California cactus water that goes beyond just hydration.

Created with passion, love and a clear mission in mind CaliWater hopes to promote healthy eco-friendly lifestyles and to make the world a better place.

With up to 75% of Americans being considered chronically dehydrated CaliWater offer the tasty yet healthy alternative to water that also presents benefits for health and well-being.

Giving Social Good

CaliWater’s goal is not only to provide health benefits to their customers, but also to raise awareness about the fight against childhood hunger.

Partnering with No Kid Hungry a charity working to stop hungry children, Cali Wter pledges to donate $0.05 for every can purchased with the goal of donating $1,000,000 by April 2022.

Read for a Taste?

You can shop CaliWater here: https://drinkcaliwater.com/

You can also browse your local Erewhon, Alfred, Bevmo, Blueys Market & Cafe, Sunlight Organics, The Pie Hotel, Vintage Grocers.

Oryx Desert salt brings Taste, Health and Social Good to Your Gourmet Experience

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Oryx Desert Salt brings Taste, Health and Social Good to Your Gourmet Experience

By Joe Wehinger — 2 years ago

Oryx Desert salt brings Taste, Health and Social Good to Your Gourmet Experience

Oryx Desert Salt Taste

In the crowded world of salts and condiments, Oryx Desert Salt is working hard to separate itself from the crowd and more and more people are noticing.

Come have a taste and a closer look….

Oryx Desert Salt has a heightened taste, even when compared to other gourmet options. Subtle, yet bold. It adds a zest to the bite while being gentle on your palate. A finishing salt who’s magic is pulling out an extra bit of dimension from most dishes.

I tried it on poultry, rib eye and salmon. Bringing out the juice and flavor. Each time the taste was noticeably enhanced.

With its distinctive flavor profile using less salt will achieve that enhanced flavor and Oryx is still going, creating more exclusive flavored salts for exciting new taste experiences

Oryx Desert salt brings Taste, Health and Social Good to Your Gourmet Experience

So far I’ve only sampled their white salt, but judging by that experience, I’d LOOOVE to try their variety.

“Salt is the smallest ingredient in any meal yet it has the biggest impact”

Oryx Desert Salt’s Flavors

SMOKED SALT – cold smoked over French Oak shavings

WINE SALT – soaked in Shiraz red wine and sundried

BRAAI/ BBQ SALT – free from additives, flavourants, preservatives, wheat or gluten fillers.

Oryx Desert Salt’s Health Benefits

Oryx Desert Salt has all the essential minerals and trace elements that exist naturally in salt, including magnesium, zinc and potassium.

It’s 100% pure, crystal-white, natural desert salt. Sun-dried, unrefined, no additives, no anti-clumping agents, no preservatives. Dried by the hot African desert sun.

Oryx Desert salt brings Taste, Health and Social Good to Your Gourmet Experience

Why is this important? To really understand, let’s put on our science lab coats and get into the specifics.

There are two elements of salt – sodium and chloride – and they each play vital roles to your healthy body.

Sodium helps your nervous system, controls your taste, smell and touch, helps your muscles (and heart) work and helps your brain talk with the rest of your body.

Chloride is key for digestion and helps keep your blood moving.

Okay, science class is over.

But, yeah, that’s how important salt is to us. And how important Oryx Desert Salt recognises their role.

Some of us, honestly, haven’t put that much thought into what kind of salt we’re using. And now we know we should.

The Oryx Desert Salt Story

Back in the Summer of 2020 inspiration struck CEO / Founder Samantha Skyring when she took a 7 day walk through South Africa’s Namib Desert.

During the journey, she had several up-close encounters with Oryx Gazella (large antelopes) and learned the Oryx go a lifetime without drinking water.

How do they survive it?

The salt plays a big part. The animals get the necessary minerals and trace elements vial by licking native salt.

If you look on Oryx Desert Salt’s packaging, you’ll notice the Oryx, with its striking coloring and presence, because became the symbolic icon for Oryx Desert Salt.

Oryx Desert Salt Cares About Our World

They support small, local businesses, build partnerships and advocate for eco-awareness.

Oryx Desert Salt believes in impact sourcing which is choosing to source locally where possible and supporting small, often women-owned businesses.

They also work to build collaborative relationships (from their chefs, cooking schools and beyond) seeing them as valued ambassadors.

Their cotton bags, aprons and shopper bags are manufactured by a women’s home industry community group.

They partner with organizations like the Ukama Foundation, Macassar Pottery, Khomani San and Mier communities who own !Xaus Lodge in the Kgalagadi Transfrontier Park in the Kalahari Desert.

Where To Buy

Available at Whole Foods throughout the county, on Amazon and on their website here.

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Actress Erin Michele Soto Rises Through Her Trauma to Return to Her Hit TV Series

By Joe Wehinger — 2 years ago

Erin Michele Soto Rises Through Her Trauma to Return to Her Hit TV Series

Audiences know Erin Michele Soto from her work in the miniseries Shirley and Shelly and the TV series Studio City, the smash hit and Emmy – winning drama.

Around the world audiences see stars on red carpets, TV and movie screens; and often never consider the challenges these performers face to live their dreams.

So many people recognize a star’s good looks, their talent, the laughs and tears from the characters they portray. But the audience doesn’t really get to know the person behind that work. Today Erin is sharing a deeper look into her journey.

Erin Michele Soto Reveals Her Bright and Her Dark

Recently we had a chance to sit down with Erin Michele Soto and she revealed the brightest and the darkest moments of her story and the excitement yet to come.

Actress Erin Michelle Soto

Like so many, Erin moved to Southern California with big Hollywood dreams. But she did not become the struggling cliche. She had the talent and good fortune to quickly find work as an actress and as a dancer.

Tragedy on a Celeb-Filled Dance Floor

Erin Michele Soto’s grace on the dance floor quickly brought her attention. She found A-list work immediately in Modern, Ballet, Jazz dance genres. Stars of the stage, small screen and silver screen all demanded her time, attention and help.

Actress Erin Michelle Soto

Then as her star was rising, suddenly it all crashed down. Literally. One day in the middle of dancing, Erin fell, hit her eye and the trauma from the fall punctured her brain.

The next moments created a chronic ailment that took Erin over a year for her to recover. The glitz and glamour lifestyle was replaced with being bed-ridden and living a small, dark, lonely life.

Actress Erin Michelle Soto

Hearing Soto reflect back today, there’s still a pain in her eyes and her voice. But a growing strength and courage in her soul.

Was her journey hard? Yes. Painful? Yes. Encouraging? No.

But, Erin wasn’t done yet.

Ironically, her body really thought she was finished. She rarely left the house. She couldn’t socialize with friends. She forgot how to do the smallest tasks constantly, things like closing her house door; she would routinely black out as she walked through her neighborhood.

The things most people find common, this talented star was suddenly struggling to complete.

“No One Can See My Pain”

Even worse, her mind was playing tricks on her.

This normally proud, healthy, optimistic person was suddenly having thoughts of self-harm. It was a dark time. The good news is, she knew better. Luckily, she never acted on those dark, harmful thoughts.

Your Village Supports Your Recovery Journey

To meet Erin is to fall in love with her. Her energy, her spirit, her intelligence, her motivation. Luckily, even in her darkest moments after her trauma, Erin’s community rallied to cheer her on and find ways to help her while she struggled to live daily life. She bravely chose to get professional mental help which also supported her and returned her closer to light and happiness.

She learned to over-power her own thoughts and regain positivity. She now meditates daily and credits that mental strength with her return to courage and creativity.

“I used my imagination

to get back into the world”

Back on Set

Just over a year after her life-changing trauma, Erin was itching to get back to performing. The injury focused her true passions in using her voice in acting. Performing, acting, dancing. But she was dealing with a very foreign feeling: insecurity. Could she remember her dialogue? Could her body move as gracefully as it used to? Would she feel as comfortable acting as she did before?

As a performer, Erin had to “learn to walk” again.

Erin was eager to return and try. She chose a small, local theater in SoCal’s modest San Fernando Valley.

“To her surprise, relief and excitement,

all of her worries went away.”

To her surprise, relief and excitement, all of her worries went away. Her mind and body cooperated and she had a blast performing again in front of huge crowds.

“If something brings you joy,

push through your fears”

Today, Erin is busier than ever. She’s currently working on projects for both stage and screen, taking meetings as an actress for both tv and film.

She credits her friends, family, health professionals and community with helping her overcome her dark moments. Her continued meditation keeps her mind clear and strong.

As a performer, she’s excited to be in front of an audience – whether you’re watching her in-person on stage, on your television or on the big screen.

With confidence, motivation, discipline and support from your community, everyone can rebound from their challenges and return to what they love. Erin Michele Soto is a brilliant and inspiring example of this.

Follow Erin Michele Soto on her social media at:

https://www.facebook.com/OfficialErinMicheleSoto

https://www.instagram.com/erinmichelesoto

https://twitter.com/erinmichelesoto

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Hollywood Bowl Heat: Boyz II Men & TLC, “Kinky Boots,” Michael Franti, and so much more

By Kelsey Ridley — 2 years ago

Hollywood Bowl is heating up this summer with Boyz II Men & TLC, “Kinky Boots,” Michael Franti, and so much more

The high-heeled Broadway hit comes to Hollywood in a special production adapted for the Bowl stage.

FRI–SUN JULY 8–10
Kinky Boots
Music and Lyrics by Cyndi Lauper
Book by Harvey Fierstein
Jerry Mitchell, director and choreographer
Stephen Oremus, conductor and musical director
Cast includes:
Wayne Brady
Jake Shears
Kelly Marie Tran

SUN JULY 24 – part of KCRW Festival
A.R. Rahman

The artist who redefined contemporary Indian music returns, performing Bollywood favorites and more!

WED JULY 27

Tribute to Peggy Lee and Frank Sinatra

Special guests: Billie Eilish, Debbie Harry, Dianne Reeves, Brian Stokes Mitchell, Seth MacFarlane, Bettye LaVette, Gretchen Parlato, and more
Christian McBride, musical director
The Count Basie Orchestra
Two iconic singers are celebrated by an all-star lineup.

FRI JUL 29
Boyz II Men • TLC

From “The End of the Road” to “Waterfalls,” take a trip through some of the greatest songs in R&B history.

SUN JUL 31
a-ha with Orchestra
Hollywood Bowl Orchestra
Thomas Wilkins, conductor

The Norwegian band made waves in the 1980s with their classic songs “Take On Me” and “The Sun Always Shines on T.V.” Now, they’re teaming up with the Hollywood Bowl Orchestra for a night of hits.

Post Malone announces Twelve Carat Tour 33-city including SoCal's Crypto Arena with special guest Roddy Ricch.

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Post Malone annc’s Twelve Carat Tour including SoCal’s Crypto Arena with special guest Roddy Ricch

By Rebecca Feinstein — 2 years ago

Post Malone announces Twelve Carat Tour 33-city including SoCal’s Crypto Arena with special guest Roddy Ricch.

GRAMMY® Award-nominated 3x diamond-certified artist Post Malone has announced the Twelve Carat Tour, an extensive 33-city outing across North America with special guest Roddy Ricch.

Kachava

Produced by Live Nation, the tour kicks off on September 10th at CHI Health Center in Omaha, NE making stops in Boston, Philadelphia, New York, Dallas, Atlanta, Vancouver and more before wrapping up in Los Angeles, CA at Crypto.com Arena on November 15th.

Post Malone announces Twelve Carat Tour 33-city including SoCal’s Crypto Arena with special guest Roddy Ricch.

Post recently released his anxiously awaited fourth full-length and one of the most anticipated albums of 2022, Twelve Carat Toothache [Mercury Records/Republic Records]. In addition to massive anthems “Cooped Up” [with Roddy Ricch] and “One Right Now” [with The Weeknd], the record boasts appearances from an all-star cast of guests, including Doja Cat, Fleet Foxes, Gunna, and The Kid LAROI. Musically, Post collaborated with longtime cohorts such as producers and co-writers Louis Bell, Billy Walsh, and Andrew Watt as well as Omer Fedi and more.

TICKETS: Tickets go on sale starting Friday, June 17th at 10am local time on livenation.com

PRESALE: Citi is the official card of the Twelve Carat tour. Citi cardmembers will have access to presale tickets beginning Tuesday, June 14th at 10am local time until Thursday, June 16th at 10pm local time through the Citi Entertainment program. For complete presale details visit www.citientertainment.com.

Front of the Line by American Express will offer cardmembers an exclusive presale for Post Malone’s Twelve Carat Tour in the Canada. Cardholders will have access to purchase presale tickets for Toronto and Vancouver beginning Tuesday, June 14 at 10:00AM local time, through Thursday, June 16th at 10:00PM local time. For more details please visit ticketmaster.ca/americanexpress. Ticket limits and terms apply.

TWELVE CARAT TOUR DATES:

*With Roddy Ricch

+On Sale Friday, June 17th at 12pm Local

Sat Sep 10 – Omaha, NE – CHI Health Center

Sun Sep 11 – St. Paul, MN – Xcel Energy Center*

Wed Sep 14 – Chicago, IL – United Center*

Thu Sep 15 – Milwaukee, WI – Fiserv Forum*

Sat Sep 17 – St. Louis, MO – Enterprise Center*

Sun Sep 18 – Columbus, OH – Nationwide Arena*

Tue Sep 20 – Toronto, ON – Scotiabank Arena

Fri Sep 23 – Boston, MA – TD Garden

Tue Sep 27 – Cleveland, OH – Rocket Mortgage FieldHouse

Wed Sep 28 – Pittsburgh, PA – PPG Paints Arena

Sat Oct 01 – Detroit, MI – Little Caesars Arena

Sun Oct 02 – Indianapolis, IN – Gainbridge Fieldhouse

Tue Oct 04 – Washington, DC – Capital One Arena*

Thu Oct 06 – Philadelphia, PA – Wells Fargo Center*+

Fri Oct 07 – Newark, NJ – Prudential Center*

Sun Oct 09 – Belmont Park, NY – UBS Arena*

Wed Oct 12 – New York, NY – Madison Square Garden*

Sat Oct 15 – Columbia, SC – Colonial Life Arena*

Sun Oct 16 – Nashville, TN – Bridgestone Arena*

Tue Oct 18 – Atlanta, GA – State Farm Arena*

Fri Oct 21 – Dallas, TX – American Airlines Center*

Sat Oct 22 – Austin, TX – Moody Center*

Tue Oct 25 – Houston, TX – Toyota Center*

Wed Oct 26 – Ft. Worth, TX – Dickies Arena*

Fri Oct 28 – Tulsa, OK – BOK Center*

Sun Oct 30 – Denver, CO – Ball Arena*

Tue Nov 01 – Salt Lake City, UT – Vivint Arena*

Thu Nov 03 – Portland, OR – Moda Center*

Sat Nov 05 – Seattle, WA – Climate Pledge Arena*

Sun Nov 06 – Vancouver, BC – Rogers Arena*

Thu Nov 10 – Los Angeles, CA – The Kia Forum*

Fri Nov 11 – Las Vegas, NV – T-Mobile Arena*

Tue Nov 15 – Los Angeles, CA – Crypto.com Arena*

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails

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Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson RTD Superiors Cocktails are your answer

By Joe Wehinger — 2 years ago

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails

Knox & Dobson toasts to their new collection of premium ready-to-drink bottled cocktails that are expertly designed to be shared with friends, so simply…

Open, Pour, and Enjoy!

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Knox & Dobson’s new bottled cocktail collection was meticulously curated with an uncompromising commitment to excellence in quality, craftsmanship, and taste by Knox & Dobson President Rob Levy and Creative Director Peter Lloyd Jones (The Raymond 1886, Everson Royce Bar) who heads Knox & Dobson’s formulation and product development.

Knox & Dobson Ready-To-Drink Bottled Cocktails

Featuring a gin Martini, classic Old Fashioned, Improved Whiskey Cocktail with Maraska Maraschino Liqueur, and Rye Manhattan, Knox & Dobson uses the highest quality ingredients including hand-selected barrel aged whiskey, distilled gin, natural cane sugar, and authentic Angostura Bitters.

From the award-winning design of the bottle, these superior bottled cocktails were solely created so expertly handcrafted cocktails could be shared and effortlessly enjoyed anywhere.

“Our mission was to create a collection of cocktails that were equal in taste and quality to those freshly crafted by a skilled bartender. Peter Lloyd Jones was the best choice, and I can’t imagine working with anyone better, “

says Levy.

“Pete was Head Barman at 1886 Bar at The Raymond and he was also behind the stick at Everson Royce Bar for several years, so his experience is invaluable, and his passion and creativity make him the perfect partner at Knox & Dobson.”

Levy’s upbringing in Skokie, Illinois, at Knox Avenue and Dobson Street is where Levy spent most of his adolescence in the ‘60s and 70’s hanging out “on the corner” with neighborhood kids who remain lifelong friends.

Knox & Dobson is as much an elevated on-the-go craft beverage experience as it is a distillation of hometown pride and a love of bringing people together.

Each Knox & Dobson bottled cocktail is 200 milliliters and features two servings. Whether you are a classic Martini drinker (34% ABV), this is a take on the classic combining gin with dry vermouth to create a flavor profile of an aromatic gin martini that is slightly earthy and refreshing to drink. Lloyd Jones recommends serving this cocktail up or over ice, garnished with olives.

Old Fashioned aficionados (38% ABV) can savor this cocktail which consists of straight aged bourbon, natural cane sugar, orange oil and Angostura Bitters with tastes of aged bourbon with bright citrus flavors, bitters, raw cinnamon, clove, and American oak.

The Improved Whiskey Cocktail (35.42% ABV) – made with straight aged rye whiskey, Maraska Maraschino Liqueur and Angostura bitters – has a spiced flavor profile combined with American oak, citrus, along with bright and deep cherry notes.

This is a whiskey cocktail that is meant to be sipped and savored.

Finally, the Rye Manhattan (36% ABV) is made with straight aged rye whiskey, sweet vermouth, and Angostura bitters. The tantalizing pairing of the aged whiskey combined with the aromatic Italian-style vermouth creates a spice, citrus and charred oakwood profile that will have anyone asking for another round.

Who’s ready for happy hour? And, if your go-to cocktail isn’t on the menu just yet, don’t worry. The Knox & Dobson bar cart will be rolling this Summer with more cocktails on the way and no shortage of inspiration.

Knox & Dobson’s new collection of superior bottled cocktails are best served chilled or over ice and each cocktail features two servings, perfect for sharing, so simply chill, Open, Pour, and Enjoy!

Knox & Dobson is available for delivery anywhere Nationwide, so visit www.KnoxandDobson to order your new favorite bottled cocktails today. Knox & Dobson is now available at 15 Total Wine & More California stores – Brea, Daly City, Long Beach, Northridge, Pasadena, Rancho Cucamonga, Redondo Beach, Roseville, San Diego, San Jose, San Mateo, San Ramon, Temecula, Thousand Oaks, Tustin and soon to be in all 28 Total Wine & More California stores; Bristol Farms South Pasadena and soon to be in all 14 Bristol Farms California stores; Bar Keeper Los Angeles; Cypress Liquor Los Angeles; Everson Royce Bar Pasadena; Gerlach’s Pasadena; Highland Park Wine; K&L Wine Merchants in Los Angeles and San Francisco; and The Ace Hotel in Downtown Los Angeles. To see the full list of locations, please visit Knox & Dobson’s Find a Stockist.

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Make this Boutique Winery part of Your Next Oregon Trip!

By Contributor — 2 years ago

Why You should make Boutique Bells Up Winery part of Your Oregon Trip!

Bells Up Winery – Accessibility and Experience are worth its weight in wine!

Dave and Sara Specter, owners of Bells Up Winery in Newberg, are proving that a tiny winery (they describe it as “micro-boutique” and “un-Domaine”) can make a lasting impression on visitors who want that special “Oregon Experience”.

How does Bells Up Winery do it?

One phone call, one email, and one pour at a time.

Sara sums it up nicely.

“We were out-of-state visitors ourselves in 2008, and this type of one-on-one owner/winemaker-hosted wine experience was what we loved best, but you hardly see it anymore.”

Their strategy and business plan—producing a scant 600 cases per year across nine wines, and only offering winemaker-hosted private tastings limited exclusively to one group at a time—may sound a bit retro, but it is an intentional throwback to simpler times… when communication and commerce were way more personal and intimate, and far less digital.

Related: Williamette Valley’s Bells Up Winery is Oregon’s answer to music in the bottle

What’s the Bells Up Winery Method

Bells Up Winery is one of the few that do not embrace online sales, online reservations, and SMS text marketing.

Dave and Sara have proved that old school relationship-based wine sales can not only work, but their customers also find it refreshing.

The only way to buy their wine is directly from the winery, either in person or by phone call. Once they’ve gotten to know you and your wine preferences, repeat orders can be made by phone or email.

If you are uncertain about a selection, they can either reference your tasting with them or discuss your preferences, then describe the available wines directly to you.

Only accepting tasting reservations by phone also allows them to advise their guests about what to expect in advance, which sets expectations for an exceptional experience. After all, reservations for this $50/person winemaker-hosted tasting are special and limited to a maximum party size of six.

Related: From world-class food and wine, to history, hospitality, nature adventures, UFO’s and more, this Tourism ‘Secret’ is about to explode.

This ensures that Dave and Sara can make the personal connections that create happy visitors that talk about their experience and ambassadors of them and their Oregon travels.

Their managed and controlled growth plan of increasing production only as a wine consistently sells out allows them to stay small, intimate, and personal. They insist that winery production will cap at 1,000 cases, which will allow them to continue their focus on surprising and delighting their visitors.

How does Bells Up Winery do it?

To learn more, visit www.bellsupwinery.com, then phone them at 503-537-1328 to arrange your own Bells Up wine tasting as part of your next Oregon Travel Experience!

Contributed by:

Carl Giavanti Consulting carl@carlgiavanticonsulting.com 971.221.4212

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