Caroline Styne

2025 Hollywood Bowl Food Wine Celebrate tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne

The Los Angeles Philharmonic Association announced today menus for the 2025 Hollywood Bowl Food + Wine season.

A Decade of Culinary Excellence at the Hollywood Bowl

Now celebrating its tenth season, Hollywood Bowl Food + Wine continues to elevate the concert-going experience with exceptional dining curated by two of L.A.’s most influential tastemakers — James Beard Award–winning chef Suzanne Goin and acclaimed restaurateur Caroline Styne.

Since opening their groundbreaking restaurant Lucques in 1998, Goin and Styne have helped shape the very flavor of Los Angeles dining. Their signature approach — rooted in seasonal California cuisine, impeccable sourcing, and elegant simplicity — brings a refined yet relaxed sensibility to the Bowl’s iconic setting.

Whether you’re enjoying a picnic under the stars or indulging in a full-service supper in a box seat, Hollywood Bowl Food + Wine is where music and Michelin-caliber dining meet in true L.A. style.

Suzanne Goin, Caroline Styne

Hollywood Bowl 2025: California Cuisine Under the Stars

This summer, Hollywood Bowl Food + Wine continues to raise the bar with a distinctly California-inspired culinary experience, blending seasonal freshness, award-winning talent, and the effortless elegance Angelenos expect.

At the heart of the program are three full-service restaurants and three gourmet marketplaces, offering everything from elevated grab-and-go options to curated sit-down menus. For guests enjoying the iconic Terrace and Garden Boxes, pre-order menus — crafted by four-time James Beard Award–winner Suzanne Goin — deliver vibrant, summer-ready dishes designed to shine alongside a stellar evening of music.

Pair it all with the exceptional wine and craft beer selections curated by Caroline Styne, named Outstanding Restaurateur of the Year by the James Beard Foundation in 2018. Her expert touch extends into the Bowl’s marketplaces, where a carefully chosen retail wine selection offers varietals and bottles for every kind of wine lover — from natural wine fans to Champagne traditionalists.

Overseeing the full spectrum of offerings is Executive Chef Erik Lopez, whose leadership ensures that the thousands of nightly guests at the Bowl enjoy cuisine as unforgettable as the performances.

Because in L.A., dinner and a show doesn’t just mean reservations — it means a culinary experience that plays in perfect harmony with the night.

The markets feature a number of canned wines as well as a wide selection of vegan, organic and biodynamic bottles, including a collection of natural wines from producers including Broc Cellars, Wavy Wines, Nat Cool by Neipoort and Hollywood Bowl wine sponsor WINC wines.

Sip, Savor, Repeat: Market Tastings Return to the Hollywood Bowl

Back for the 2025 season, the beloved Wednesday and Sunday Market Tastings offer concertgoers a chance to kick off their evening with a little something extra — and perfectly poured.

This 16-week complimentary wine tasting series, hosted at the Plaza Marketplace, features an ever-changing lineup of guest winemakers, importers, and sommeliers — each personally selected by Caroline Styne for their unique voice and expertise in the world of wine.

Designed to be immersive, approachable, and full of discovery, these tastings give guests a rare opportunity to engage with some of the most exciting names in wine — many of whom are Styne’s personal friends, collaborators, and inspirations.

Whether you’re a seasoned oenophile or just wine-curious, this pre-show ritual is the perfect pairing of education, flavor, and California hospitality — all before the first note plays.

Hollywood Bowl Food + Wine’s many dining options include three sit-down restaurants with seasonally changing menus, street-food kiosks, pre-ordered picnic boxes and a full-service dinner delivered to your box seat. For private events, Hollywood Bowl Food + Wine provides catering at several locations for groups both large and small.

Updates include a Burrito Kiosk offering three artisan selections, hand-crafted pizzas made with custom dough from Larder Baking Company and four new three-course picnic boxes including The Burton Way with Suzanne’s slow-roasted salmon and jeweled rice.

The seasonal ‘Supper in Your Seats’ menu introduces a Surf and Turf for Two. The three Marketplaces will also feature Rori’s Ice Cream, a beloved treat from Santa Barbara.

Other menu updates are listed below; a library of photos for downloading may be found HERE; photo credit Suzanne Lanza.

Supper in Your Seats – Available by pre-order online until 6 p.m. the day before a performance, Supper in Your Seats offers curated three-course dinners or customized meals from à la carte selections delivered right to your box seats.

Menu Highlight: The Angeleno – spinach and dandelion salad with chickpeas, peppers, cucumber and paprika vinaigrette;

a choice of slow-roasted salmon with turmeric-spiced carrots, charred lemon yogurt and mint or braised short rib with rajas polenta, spinach, crème fraîche and cherry tomatoes; and sticky toffee pudding with medjool dates and tangerines for dessert.

Newly available Supper in Your Seats items for 2025 include:

• the bowl chopped salad: cherry tomato, bacon, blue cheese and buttermilk

• grilled stone fruit with triple crème, american prosciutto, walnuts and saba

• smoked salmon with whipped goat cheese, beets, meyer lemon, dill and crostini

• vegetable tagine with saffron couscous, green olives, almonds and meyer lemon harissa

• grilled prawns with yellow tomato gazpacho, avocado, cucumber and pepita pistou

• chicken paillard with cornbread stuffing, purslane, queso fresco and succotash salsa

• SURF ‘N TURF FOR TWO: 32oz tomahawk, butter-poached lobster tail, roasted fingerlings, young broccoli and bearnaise sauce

Ann’s Wine Bar by A.O.C. – Showcasing a wine list personally curated by Caroline Styne, Los Angeles’ favorite wine bar comes to life at the Hollywood Bowl with a wine-friendly menu of artisanal cheese and charcuterie, farmers plates, grilled flatbreads, market-fresh salads and A.O.C.-style fish and meats. There are also craft brews and farmers market-driven cocktails made with soju and other wine-based liquors.

Newly available items for 2025 from Ann’s Wine Bar by A.O.C. include:

• focaccia with cana de cabra, roasted tomatoes & almond salbitxada

• stone fruit & arugula salad with whipped ricotta, hazelnuts & saba

• heirloom tomatoes with dungeness crab, avocado, pepitas & green harissa

• green quinoa dumplings with spiced tomato sauce & sumac yogurt

• market fish with tomato rice, pea shoots & french feta salsa verde

• manila clams with chickpeas, cherry tomatoes, rapini & vermouth

• grilled prawns with corn bread, braised chard, tasso & gremolata butter

• pork belly with soft polenta, roasted peaches & calabrian crema

the backyard – The al fresco dining area, adjacent to the amphitheater, is flanked by two large wood-burning grills and offers an updated seasonal market-driven menu of summer salads and starters, in addition to the wood-grilled selection of fresh fish, seafood, organic chicken, chops and steaks.

Newly available items from the backyard this season include:

• blue crab tostadas with black beans, avocado and salsa verde

• peach and watermelon salad with purslane, cucumber, mint and crumbled feta

• dad’s steakhouse salad with heirloom tomatoes, red onion and roquefort

• trumpet mushrooms with gingered brown rice, tofu, bok choy and toasted sesame

• swordfish panzanella alla puttanesca—tomatoes, capers and black olives

• scottish salmon with corn, cabbage, bacon, brown butter and sherry vinegar

• chicken breast with spinach, peppers, chickpeas, ricotta salata and olive chimichurri

• lamb chops with beluga lentils, marinated beets, avocado, labneh and walnuts

• veal chop with potato-mahon gratin, chorizo and pickled golden raisins

• rib eye steak with charred spring onion, domingo rojos and almond salbixada

Picnic Boxes – All four of Suzanne Goin’s complete picnic boxes can be pre-ordered a day before a concert and picked up at the Plaza Marketplace or delivered to your box seats.

Menu Highlight: The Burton Way – slow-roasted salmon with jeweled rice, saffron

and zhoug; cucumber salad with labneh, sesame seeds, and za’atar (v)

root vegetable chips (vg) and ricotta cheesecake tart with meyer lemon curd and raspberry (v)

Kitchen 22 – Made-to-order beef and veggie burgers, Suzanne’s Spanish fried chicken, and grilled Comté cheese on Larder sourdough anchor the Hollywood Bowl’s tribute to classic American fare.

Menu Highlight: Big and Juicy Burgers

Marketplaces – Three Marketplace locations – Plaza, East and West – specialize in premium “grab-and-go” sushi from Seaweed in Glendale, plus charcuterie, cheese plates and other snacks. Marketplace East is expanding its selection of sweets, bakery items and frozen treats, including Magpie’s Softserve and Rori’s ice cream.

Showcasing the best of Goin and Styne’s casual Larder café-marketplace, these Hollywood Bowl venues also feature a large selection of hand-picked wines, craft beers, sodas and waters, as well as salty and sweet snacks, including cookies and brownies, candy, nuts and crackers.

Lucques at the Circle – This is a full-service dining experience for Pool Circle subscribers, showcasing a seasonal made-to-order menu and exceptional wine list styled from the award-winning cuisine of Lucques.

Newly available items for Lucques at the Circle in 2025 include:

• carrot and coconut soup with lemongrass and red curry

• spinach and dandelion with strawberries, avocado, ricotta salata and candied pecans

• cherry tomatoes and roasted peppers with arugula, manchego and piri piri

• ginger shrimp with cabbage, cucumber, rice noodles and toasted sesame

• eggplant, pepper and tomato gratin with riojana, summer squash and tapenade

• grilled halibut with sweet corn, favas, opal basil and cherry tomato brown butter

• duck confit with haricots verts, crushed hazelnuts and glazed cherries

• grilled rib eye steak frites with arugula salad, caramelized shallots and béarnaise

Street Food and Snacks – Authentic street foods can be found throughout the grounds of the Hollywood Bowl, including Suzanne’s fried chicken, new hand-crafted burritos (including vegan), artisanal pizzas featuring Larder Baking Company dough, pulled pork BBQ sandwiches, epicurean vegan hot dogs and beverages. The Sweet Shop offers signature desserts, cookies and brownies, coffee and ice cream. Visitors will find L.A.’s Magpies Softserve ice cream pies and their mix-in ice creams, which include nondairy and vegan options.

Hillside Bar – New for the season is this premium bar with wine, beer, soft drinks and snacks.