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Come have a taste! Hollywood Bowl Previews their Food + Wine Menu for the 2023 Season

Hollywood Bowl Food + Wine for the 2023 Season presented by Los Angeles Philharmonic Association

The Los Angeles Philharmonic Association announces it’s menus for the 2023 Hollywood Bowl Food + Wine season.

Eighth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne

 

Now into the eighth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.

Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant.

At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces.

Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance, are created by four-time James Beard Foundation award-winner Suzanne Goin.

Vibrant Summer Dishes

Goin’s vibrant new summer dishes pair beautifully with the exceptional wine and beer programs curated by Caroline Styne, the James Beard Foundation’s 2018 Outstanding Restaurateur of the Year award recipient. Overseeing the broad range of dining options serving Hollywood Bowl Food + Wine’s thousands of nightly guests is Executive Chef Jeff Rogers.

Hollywood Bowl’s Wine Selection

 

This year Caroline Styne has expanded the retail wine selections in the three marketplaces, broadening the varieties and options for wine lovers visiting the Bowl.

In addition to increasing the selection of her popular canned wine offerings, she has also added a number of vegan and organic bottles, as well as a collection of natural wines from producers including Broc Cellars, Johan Vineyards, Lo-fi Wines, Angeleno Wine Company and more.

Returning for the 2023 season are the fan favorites Winemaker Wednesdays and Sunday Market Tastings – a 14-week program of complimentary wine tastings at the Plaza Marketplace with guest winemakers, importers and sommeliers hand-selected by Caroline to give the venue’s visitors an immersive and personal experience with her favorite people in the wine world.

Hollywood Bowl Food + Wine’s dining options

 

Hollywood Bowl Food + Wine’s many dining options include three sit-down restaurants, street-food kiosks, pre-ordered picnic boxes and a full-service dinner delivered to your box seat. For private events, Hollywood Bowl Food + Wine provides catering at several locations for groups both large and small.

Notable additions for the 2023 Hollywood Bowl Food + Wine portfolio include:

  • Suzanne’s Fried Chicken:  This kiosk serves an all-inclusive bucket of chicken in two sizes, complete with sides of cornbread, coleslaw, house-made ranch dressing, honey and hot sauce

  • Bar West, with batched craft cocktails, made with soju and other wine-based liquors by A.O.C.’s head barman Ignacio Murillo

  • The Plaza’s new South LA Cafe, a thriving Black-owned, family-owned and community-owned and -focused company, operates daily  7 a.m. to 3 p.m. and  during performances

  • State-of-the-art customer self-checkout at Marketplace East, where guests can have their entire purchase of up to 12 items scanned at once

  • Food kiosks – fried chicken, tacos, pizzas/BBQ and Kitchen 22 – have ordering stations, or guests can order from the Hollywood Bowl app or posted QR code

  • Additions of smaller Sweet Shop and soft serve ice cream stations around the grounds to increase availability

  • New beer pads for grab-and-go beers with self-checkout

  • Comprehensive compostable food ware and greenware program used throughout all disposable food services

 

Highlights for the 2023 menus include:

 

Supper in Your Seats – Available by pre-order online until 6 p.m. the day before a performance, Supper in Your Seats offers curated three-course dinners or customized meals from à la carte selections delivered right to your box seats.

 

Menu Highlight: The Angeleno – summer fruit and arugula with Leonora goat cheese, jamon and candied pecans; a choice of soft polenta, wild mushrooms, Swiss chard, mascarpone and gremolata or slow-roasted salmon with farro tabbouleh, summer vegetables and cucumber yogurt; and dessert of crème fraîche cheesecake with stone fruit and blackberries.

 

Newly available Supper in Your Seats items for 2023 include:

 

  • chopped Greek salad: romaine, cucumber, tomato, black olives and feta

  • summer fruit and arugula with Leonora goat cheese, jamon and candied pecans

  • tortiglioni pasta with heirloom tomatoes, pancetta, parmigiano-reggiano and garlic breadcrumbs (can be prepared vegan)

  • diver scallops with saffron risotto, young spinach and Meyer lemon salsa

  • braised short ribs with shell bean ragoût, rapini and whole grain mustard

 

Ann’s Wine Bar by A.O.C. – Showcasing a wine list personally curated by Caroline Styne, Los Angeles’ favorite wine bar comes to life at the Hollywood Bowl with a wine-friendly menu of artisanal cheese and charcuterie, farmers plates, grilled flatbreads, market-fresh salads and A.O.C.-style fish and meats.

There are also craft brews and farmers market-driven cocktails made with soju and other wine-based liquors.

 

Newly available Ann’s Wine Bar by A.O.C. items for 2023 include:

 

  • grilled flatbread with summer squash, taleggio, sun-dried tomato pesto

  • apricots and pickled cherries with soft ricotta, jamon and coriander hazelnuts

  • cherry tomatoes with sweet peppers, stracciatella, basil pesto and torn croutons

  • quinoa dumplings with spiced tomato, sugar snaps, pea shoots and feta

  • cumin lamb chops with black beans, cucumber, roasted poblano, Urfa and pistachios

  • milk chocolate torta with rum caramel and coffee cream

 

the backyard – The al fresco dining area, adjacent to the amphitheater, is flanked by two large wood-burning grills and offers an updated seasonal market-driven menu of summer salads, an extensive raw bar and side dishes, in addition to the wood-grilled selection of fresh fish, seafood, organic chicken, chops and steaks.

 

Newly available items for the backyard in 2023 include:

 

  • hamachi tostada with avocado, cucumber, citrus and salsa macha

  • avocado bruschetta with cherry tomatoes, feta and piri piri

  • heirloom tomatoes with Jimmy Nardellos, butter beans, aloreña olives and paprika

  • whole sea bream with couscous, golden raisins, pistachios, kumquat and chermoula

  • grilled lobster with toasted cornbread, succotash salad and smoked tomato butter

  • chicken paillard with pecorino pudding, haricots verts, spring onions and mustard breadcrumbs

 

Picnic Boxes – All four of Suzanne Goin’s complete picnic boxes can be pre-ordered a day before a concert and picked up at the Plaza Marketplace or delivered to your box seats.

 

Menu Highlight: The Maple Drive – Grilled wagyu with arugula, cherry tomatoes and preserved lemon salsa; summer succotash salad; feta stone-fruit salad with beets, dandelion and hazelnut vinaigrette; 2 cheeses, pain aux fruits, nuts and dried fruit, fig jam; and crème fraîche cheesecake with stone fruit and blackberries

 

Kitchen 22 – Made-to-order beef and veggie burgers, Suzanne’s Spanish fried chicken, grilled Comté cheese on Larder sourdough and savory sandwiches anchor the Hollywood Bowl’s tribute to classic American fare.

 

Menu Highlight: Big and Juicy Burgers

 

Marketplaces – Three Marketplace locations – Plaza, East and West – specialize in “grab-and-go” salads, sandwiches, farmers’ market-driven main courses, charcuterie, cheese plates, desserts, and Magpies Softserve ice cream pies and sundaes.

 

Showcasing the best of Goin and Styne’s casual Larder café-marketplace, these Hollywood Bowl venues also feature a large selection of hand-picked wines, craft beers, sodas and waters, as well as salty and sweet snacks including cookies and brownies, candy, nuts and crackers.

 

Lucques at the Circle full-service dining experience for Pool Circle

 

Lucques at the Circle – This is a full-service dining experience for Pool Circle subscribers, showcasing a seasonal made-to-order menu and exceptional wine list styled from the award-winning cuisine of Lucques.

 

Menu Highlights:

  • ricotta gnocchi with chanterelles, sweet corn, spinach and sage brown butter

  • “three sisters” gazpacho: yellow tomato, avocado, pepitas and queso fresco

  • dandelion and radicchio with roasted wild plums, pecans and crumbled goat cheese

  • arugula and Weiser melons with cucumber, Urfa, lime and pistachios

  • grilled ribeye steak frites with arugula salad and smoked tomato butter

  • Spanish stuffed chicken, romanesco, pickled golden raisins and Marcona aioli

  • pistachio baklava Magpies: chocolate crust, almond pound cake and fudge

 

Authentic street foods and snacks

 

Street Food and Snacks – Authentic street foods can be found throughout the grounds of the Hollywood Bowl, including Suzanne’s fried chicken, tacos (including vegan), artisanal pizzas, pulled pork BBQ sandwiches, assorted sandwiches and beverages.

The Sweet Shop offers signature desserts, cookies and brownies, coffee and ice cream. Visitors will find L.A.’s Magpies Softserve’s ice cream pies and their mix-in ice creams, which include nondairy and vegan options.

Please visit Hollywood Bowl Food + Wine for more information about the food and wine experiences available at the Hollywood Bowl.

Hollywood Bowl has been the summer home of the Los Angeles Philharmonic since its official opening in 1922

One of the largest natural amphitheaters in the world, with a seating capacity of nearly 18,000, the Hollywood Bowl has been the summer home of the Los Angeles Philharmonic since its official opening in 1922 and plays host to the finest artists from all genres of music, offering something for everyone.

It remains one of the best deals anywhere in Los Angeles; to this day, $1 buys a seat at the top of the Bowl for many classical and jazz performances. In February 2023 the venue was named the Outdoor Concert Venue of the Year at the 34th Annual Pollstar Awards, an honor bestowed 15 previous times.

The Hollywood Bowl was also named Amphitheater of the Decade at the 32nd Annual Pollstar Awards as well as Top Amphitheater at the 2017 and 2018 Billboard Touring Awards.

For millions of music lovers across Southern California, the Hollywood Bowl is synonymous with summer. hollywoodbowl.com

Hollywood Bowl Food + Wine is presented by the Los Angeles Philharmonic in partnership with The Lucques Group and Sodexo Live!

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Performance and Spirit:  ‘Lovers and Other Strangers’ at Burbank’s Taylor Acting Studio Fri-Sat nights only thru Feb 2024

 

Performance and Spirit Stand out with  “Lovers and Other Strangers” at Burbank’s Taylor Acting Studio.“Lovers and Other Strangers” runs at Burbank’s Taylor Acting Studio Fri-Sat nights only through February 2024.  The Taylor Acting Studio is an indie theater that hosts actors workshops, classes and shows at 2401 W. Magnolia Blvd in Burbank, CA.  

Cast attends Grand Opening of play “Lovers and Other Strangers” at The Taylor Studio, Los Angeles, CA, February 17th, 2024

 

Burbank’s Taylor Acting Studio

Starring cast of Burbank’s Taylor Acting Studio

For those unaware of “indie theater”, it’s a typical “black box” theater.  What it lacks in production budget, it makes up for in spirit and talent.  It’s a place where you discover hidden gems.  And tonight, we found several.

Singer Vanessa Bejine attends Grand Opening of play "Lovers and Other Strangers" at The Taylor Studio, Los Angeles, CA, February 17th, 2024

Singer Vanessa Bejine attends Grand Opening of play “Lovers and Other Strangers” at The Taylor Studio, Los Angeles, CA, February 17th, 2024

The concern was how well would a risque 1970s sex comedy play in LA’s woke 2024.

Let’s find out… 

Lovers and Other Strangers at Burbank’s Taylor Acting Studio

I didn’t walk into the show thinking of it as a “Girls Night Out”, but tonight it definitely played in that direction.    The packed theater was 70% women, who laughed, giggled and gasped throughout.

“Lovers and Other Strangers” at Burbank’s Taylor Acting Studio

Charly Taylor, Bradley Holzer, “Lovers and Other Strangers” at Burbank’s Taylor Acting Studio

Scene 1: Brenda & Jerry

Starring Charly Taylor, Bradley Holzer

What if your best and worst date was the same date?  Holzer’s “Jerry” tries to make his date night a little sexier while Taylor’s Brenda terrorizes him with naive or not-so-much wishy-washy responses.   

Taylor’s Brenda is electric as she walks on stage against Holzer’s kinetic energy.  It’s a high energy, flirty scene that stays fresh thanks to the performer’s chemistry. 

Painfully relatable.  Hilarious.  And it sets the tone for the night.  Laughing. Squirming. Following these characters through a maze of love, romance, disgust, bitterness.  

Phillip Latini, Elizabeth Kyokwijuka

Scene 2: Hal & Cathay

Starring Phillip Latini, Elizabeth Kyokwijuka

Do you love dialogue?  Phillip Latini and Elizabeth Kyokwijuka clearly love their dialogue and are having so much fun.  

Like a tennis match where they volley their bleeding hearts (and heartache) back and forth.  Heartbreak, swing, betrayal, swing, jealousy, embrace. Then repeat.  Latini offers a sneering performance demanding Kyokwijuka’s intensity and delicious she delivers. Great scene!

Art Santoro and Eugenia Kuzmina at Burbank’s Taylor Acting Studio

Art Santoro and Eugenia Kuzmina at Burbank’s Taylor Acting Studio

Scene 3: Johnny & Wilma

Starring Art Santoro and Eugenia Kuzmina

If you’ve seen Kuzmina’s work on the big screen before you know how easily she holds her stage presence.  

Tonight Kuzmina’s “Wilma” steals the scene in the first few moments with a quiet confidence and a misbehaving perfume bottle. Then like a cat and mouse game, she taunts, teases and plays Santoro’s Johnny until he can’t take it anymore.  He’s a mountain of a guy who’s gentle until he’s not.  When Santoro fires back it becomes a chess match. Physically, emotionally, psychologically.  Tossing and turning – the more they fight, the more their chemistry builds and what does that say about love?

Charly Taylor and Nathaniel Wyatt

Charly Taylor and Nathaniel Wyatt

Scene 4: Susan & Mike

 

Starring Charly Taylor and Nathaniel Wyatt

In tonight’s opening scene, Taylor is electric.  Now she visits us again. In this scene she shows another side  – calmly keeping pace while Wyatt takes the spotlight burning through his dialogue.   He bares his soul with vulnerability, angst, anger, desperation. 

Nathaniel Wyatt has leading man relatability.  Think Tom Hanks in 1984’s massive hit “Splash”.  If he and Charly Taylor aren’t pitching themselves (Hanks and Darryl Hannah, respectively) to the studios for a remake, the movie-loving world is missing out.

 

Sergio Lopez, Jordan Whitney

Sergio Lopez, Jordan Whitney

Scene 5: Bea, Frank, Rickie & Joan

 

Starring Eugenia Kuzmina, Sergio Lanza, Sergio Lopez, Jordan Whitney.

Throughout the night we’ve seen couples wrestling with every quirk and detail of relationships, healthy and not.  Here we see two married couples, one older, one younger – and how both couples are dealing with all of romance’s issues.

Sergio Lopez should win acclaim for his performance in this scene.  In a room full of bombastic characters, your eyes keep going back to him as he makes the subtlest of feelings quake the entire theater.

Sergio Lanza brings heart to the room and a baseline to Lopez’s reactions.  Lopez and Lanza should work together more often.  As Lanza’s internal boiling builds, he fills the room with emotion that all of the actors play off in the second half of the scene. The ensemble harmony is so flavorful and fun.  

Cue Jordan Whitney’s entrance who brings sunshine on a cloudy day.  Moments later, she informs Kuzmina’s performance in one of the highlights of the evening.

Eugenia Kuzmina reveals herself as a character actress

Eugenia Kuzmina reveals herself as a character actress. You know her best from several turns in Hollywood blockbusters, most notably gangsters and spies in big-budget Guy Ritchie movies.

But tonight she’s having a blast playing against type.  She’s moody and vulnerable.  Playing a lowly housewife with a lifetime of regrets. A woman in the audience goes from sobbing to full-on guffawing within seconds thanks to Kuzmina’s heartbreaking monologue in the second half of the scene.

One specific beat is so raw, honest, yet bitterly funny.  Kuzmina captures the mood.

It’s the perfect scene to end the show on.  

Eugenia Kuzmina

Eugenia Kuzmina

 

Indie Theater at Burbank’s Taylor Acting Studio is a fun date night

Why is indie theater important? Because in a town like LA, you can be sure these guys aren’t doing it for the money or the fame.  They’re performing for you tonight because they love it.

Director Jennifer Taylor Acting Studio

Director Jennifer Taylor from Taylor Acting Studio

Years ago, I was sitting in a black box theater and after the show I noticed an Oscar-winning filmmaker getting up from his seat in the back row.  On the walk out, I nudged him about why he was there.  He replied, “Eh, I had a tough week.  Got me cynical.  These kids helped remind me that I love storytelling.”  

Joe Winger at the premiere weekend

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If you love storytelling, give indie theater a try.  Pick a restaurant within walking distance.  Make it as date night.

Los Angeles’ A.O.C. Welcomes Celebrated Guest Sommelier Bobby Stuckey MS Feb 28

Los Angeles’ A.O.C. Welcomes Celebrated Guest Sommelier Bobby Stuckey MS Feb 28

Caroline Styne and Suzanne Goin welcome the co-owner of Frasca Food & Wine and Scarpetta Wines to A.O.C. on 3rd Street for an evening showcasing his boutique wines.

Caroline Styne and Chef Suzanne Goin will host a special evening at A.O.C. on Wednesday, February 28, 2024, featuring James Beard Foundation award-winner Bobby Stuckey of Boulder’s Frasca Food & Wine and Scarpetta Wines.

Bobby will serve as Guest Sommelier, showcasing the imported wines of Murva and his own Scarpetta Wines.

Caroline Styne has curated wine flights to be enjoyed during dinner, and guests can also choose from featured bottles from Murva or the Scarpetta wine library.

Additionally, A.O.C. will offer a selection of Italian cheeses for wine pairings. The menu will be à la carte, and reservations for the event are encouraged.

“I am beyond excited to have my idol,

Bobby Stuckey, working the floor with us at A.O.C.”

Caroline Styne

“His charisma and dedication to outstanding hospitality are inspirational.”

This evening presents a rare opportunity to meet Bobby Stuckey, a highly talented and charismatic figure in the hospitality industry.

WHEN:

Wednesday, February 28, 2024

5:30 – 10:00 p.m.

WHERE: A.O.C., 8700 W. 3rd Street Los Angeles, California 90049

Phone: 310.859.9859

Bobby Stuckey began his distinguished career in restaurants in his home state of Arizona, working his way from dishwasher to management, establishing his position as one of the leaders in the hospitality industry.

He joined the staff of The Little Nell restaurant in Aspen as a sommelier in 1995. During his five-year tenure, The Little Nell received numerous awards for wine and service, including Gourmet’s “Best Wine Service” Award; Mobile Travel Guide’s Five Star Hotel and Restaurant Rating; Wine Spectator’s Grand Award; and a nomination from the James Beard Foundation for Outstanding Wine Service.

In 2000, Stuckey moved west to work with world-renowned chef Thomas Keller at The French Laundry in Yountville, California.

Within his first year, Stuckey led the acclaimed restaurant’s team to earn the James Beard Foundation’s Outstanding Wine Service award and San Francisco Magazine recognized him as “Wine Director of the Year.”

The French Laundry received the James Beard Foundation Award for Outstanding Restaurant Service in 2003. It was during his tenure at The French Laundry where Bobby met his future business partner, chef Lachlan Mackinnon-Patterson.

With the vision of opening a neighborhood restaurant reminiscent of the Italian frascas they had visited in Italy’s Friuli-Venezia Giulia region, Stuckey and Mackinnon Patterson opened their first restaurant, Frasca Food and Wine, in August 2004, in Boulder, Colorado. Having researched and traveled throughout Italy many times, both were deeply inspired by this region in particular — the international influences of its cuisine, the profusion of local ingredients in its rustic yet elegant dishes, its passionate relationship between food and wine, and the gracious hospitality of the locals. Receiving his Master Sommelier Diploma in 2004, Stuckey has been bestowed with some of the restaurant and wine industrys’ highest honors such as James Beard Foundation nominations for Outstanding Wine and Spirits Professional, Outstanding Wine Service, and won the prestigious award for Outstanding Wine Service in 2013.

In 2007, Stuckey and Mackinnon-Patterson launched Scarpetta Wines to produce Friulian white wines. They now produce over eight varietals. In January 2011, Stuckey and Mackinnon-Patterson opened Pizzeria Locale Boulder, a full-service, contemporary pizzeria inspired by the traditional pizzerias of Naples, Italy located adjacent to sister restaurant Frasca with a similar attention to hospitality in a contemporary, laid back, interactive atmosphere. The partners also own and operate fast-fine versions of Pizzeria Locale Denver, with four locations in the Denver Metro area.

In the fall of 2017, Stuckey and Mackinnon-Patterson, along with partners Peter Hoglund, and Continuum Partners’ Mark Falcone, opened Tavernetta in Denver’s Union Station neighborhood. Located directly off the Union Station train platform, Tavernetta is inspired by Italy’s vast culinary traditions, with a menu that celebrates authentic regional classics from across the entire country in an approachable and welcoming environment. In December 2019, they opened Sunday Vinyl, a European-inspired wine bar & restaurant dedicated to providing the highest quality analog listening experience, adjacent to Tavernetta in downtown Denver.

Frasca Food and Wine celebrated 15 years in 2019 and the same year, under Bobby’s direction, the restaurant won the 2019 James Beard Foundation Award for Outstanding Service (changed to Outstanding Hospitality for the 2020 Awards thanks to Bobby’s recommendation).

ABOUT SCARPETTA WINES:

Scarpetta — The drivers of Scarpetta Wine are Bobby Stuckey M.S. and Lachlan Patterson former chef de partie at The French Laundry. They conspired to open a restaurant in Boulder, Colorado and thanks to a fateful trip to the Alpine region of Italy they had their inspiration… the cuisine and culture of Friuli. Always digging deeper for Friulian inspiration, Bobby and Lachlan travel to the region several times a year, even taking their entire staff along for a week of eating, wine tasting and general Friuli-worship every summer. It was only natural that when Bobby and Lachlan dreamt about starting their own wine label they looked first to the beautiful whites of Friuli, and Scarpetta was born. Murva – Moraro and Mariano del Friuli, Isonzo – The wines produced by Alberto Pelos at Murva are pure and vibrant.  Alberto, who spent many years as winemaker at Vie di Romans, describes the vineyard soils that comprise Murva’s vineyards as dolomitic, with small pebbles rich in iron and aluminum, and a high sand and clay content (feretto). He farms 4 hectares of vineyards that he owns, and 1 hectare that he farms in the center of town which is part of a community outreach program to support troubled youth.  The Murva wines have distinct salinity and energy that are not to be missed by any lover of Northern Italian whites.

ABOUT THE LUCQUES GROUP:

With the opening of Lucques, their flagship restaurant, in 1998, James Beard Foundation award-winning Chef/Author Suzanne Goinand award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two fine dining restaurants – A.O.C. in both Los Angeles and Brentwood. Along with these culinary enterprises, the company also owns the Larder Baking Company and oversees Hollywood Bowl Food + Wine, which curates all the food and beverage outlets at L.A.’s iconic music venue. The duo also operates two new restaurants – Caldo Verde and Cara Cara, and the new Dahlia cocktail bar at the Downtown L.A. Proper Hotel. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.

Pasadena’s Newest: Pez Coastal Kitchen Brings Incredible Taste and Romance with Upscale sea and farm-to-table, seasonal California cuisine

Pasadena Newest Pez Coastal Kitchen brings Taste and Romance with upscale sea and farm-to-table, seasonal California cuisine

Executive Chef & Proprietor Bret Thompson and Lucy Thompson-Ramirez proudly announce the official Grand Opening of Pez Coastal Kitchen, their new upscale seafood focused eatery in Pasadena on Thursday, February 15th, 2024!

Grand Opening of Pez Coastal Kitchen Thursday, February 15th

Executive Chef Proprietor Bret Thompson and Lucy Thompson-Ramirez proudly announce the official Grand Opening of Pez Coastal Kitchen

Executive Chef Proprietor Bret Thompson and Lucy Thompson-Ramirez proudly announce the official Grand Opening of Pez Coastal Kitchen // Photo Credit: Jakob N. Layman

Located on the corner of Union Street and North Raymond Avenue, Pasadena’s hottest culinary spot, Pez Coastal Kitchen promises a lively and innovative dining experience with a focus on sea and farm-to-table, seasonal California cuisine.

Pez Coastal Kitchen's Oysters on the Half Shell

Pez Coastal Kitchen’s Oysters on the Half Shell // Photo Credit: Jakob N. Layman

Executive Chef Bret Thompson and Lucy Thompson-Ramirez are a dynamic husband and wife team that have made a significant impact in the hospitality industry. With their passion for culinary excellence and warm hospitality, they have created a signature name for themselves in the Los Angeles dining scene and beyond and they are now joined at Pez Coastal Kitchen in Pasadena with their magnetic team of top industry professionals Director of Operations Chris Mesa, Chef Joe Gillard, General Manager Brittany Player, and Bar Manager Mike Dane.

Pez Coastal Kitchen's Bar

Pez Coastal Kitchen’s Bar // Photo Credit: Jakob N. Layman

Chef Bret Thompson’s culinary journey began at the renowned California Culinary Academy in San Francisco where he then honed his skills at esteemed establishments such as Aqua in San Francisco, Roy’s in Hawaii, and Pinot Blanc in St. Helena, California.

Seeking international inspiration, Bret traveled to Spain to study under Chef Martin Berasategui at Restaurante Martin Berasategui, a Michelin 2-star establishment in Lasarte, Spain.

He further expanded his culinary repertoire in Lebanon at Atlas Café, then studied under Chef Bernard Loiseau at La Cote d’Or his Michelin 3-star restaurant in Saulieu, France, and then L’Arpege, Chef Alain Passard’s Michelin 3-star restaurant in Paris.

Throughout his career, Bret also had an extensive tenure with The Patina Group, working at multiple restaurants, running catering operations and ultimately becoming the Corporate Executive Chef overseeing all restaurant operations for the entire group.

Pez Coastal Kitchen's Dining Room

Pez Coastal Kitchen’s Dining Room // Photo Credit: Jakob N. Layman

In 2007 to 2022, Chef Bret Thompson and Lucy Thompson-Ramirez owned Milk Ice Cream, and in 2015 they decided to embark on a new culinary adventure together as the proud owners of Pez Cantina, their seasonal, modern, coastal-inspired Mexican restaurant and bar, located in downtown Los Angeles which quickly became a beloved dining destination and in October 2021, they expanded with a new location in Montebello, California, LA Burrito Co.

Thompson and Thompson-Ramirez’s newest venture will continue their commitment to sea-to-table and farm-to-table cuisine, but as Chef Joe Gillard joins Executive Chef Bret Thompson in the kitchen, the focus at Pez Coastal Kitchen will be on innovative techniques such as curing, smoking, and the specialized dry-aging of seafood which will be a distinctive feature.

Pez Coastal Kitchen, Rosemary Paloma

Pez Coastal Kitchen, Rosemary Paloma // Photo Credit: Jakob N. Layman

This new concept will focus on seafood, but will also extend beyond, encompassing meat, poultry, and a unique emphasis on the curing and smoking of meats and seafood, known as Sea-cuterie.

Executive Chef Bret Thompson is excited to go back to his European roots.

“I’m excited to serve seasonal cuisine with a big seafood nuance.”

Executive Chef Bret Thompson

“We will be showcasing shellfish towers like you might see in the streets of Paris at the brasseries. We’ll also be doing whole fish fries, and we have a massive open ice area where guests can see all the fresh seafood, we will be serving each night including whole fish, shrimp, oysters, sea urchin, and whatever is in season.”

Pez Coastal Kitchen, Seafood Tower

Pez Coastal Kitchen, Seafood Tower // Photo Credit: Jakob N. Layman

The Pez Coastal Kitchen Menu starts off with Appetizers which include Chilled Beets with hazelnuts, burrata, winter greens and a hibiscus vinaigrette, the Pez Caesar prepared with gem lettuce, black kale, pepitas, colossal nori crisp, and white anchovies, Black Mussels a la Bouillabaisse with smoked pepper rouille and sesame griddle cake, and Crispy Sweetbreads Fritto Misto with a black lime aioli.

The Chilled Seafood and Crudos decadently spotlight Pez Coastal Kitchen’s seafood at its finest starting with a Chilled Seafood Tower for Two showcasing a ½ lobster, six jumbo shrimp, twelve oysters, four crab claws, and two scallop aguachile shooters, with a selection of sauces – black garlic aioli, mignonette, and salsa macha, Daily Oysters on the Half Shell, Dry-Aged Kingfish Crudo, Hokkaido Scallop Tartare, and Steelhead Trout Rillette served with American sturgeon caviar, forbidden rice cake, and pickled shallots.

Pez Coastal Kitchen, Spaghetti alla Chitarra

Pez Coastal Kitchen, Spaghetti alla Chitarra // Photo Credit: Jakob N. Layman

Pez Coastal Kitchen Entrees

The Entrees are recommended to be enjoyed family-style featuring Whole Fried Fish, Alaskan Halibut, Seared Jumbo Scallops served with a smoked ham-celery fritter and truffled apple salad, Smoked Baby Back Ribs, Prime Center Cut Filet of Ribeye with a green peppercorn demi and Pez fries, Spaghetti alla Chitarra with Manila clams, mussels, and uni nage, and Crispy Half-Chicken with chicken “lule”, petite roasted carrots and radish, apricot, sage, and carrot demi.

Pez Coastal Kitchen Veggies and Sides

And finally, a selection of exceptional Veggies and SidesPotato Gratin with bacon, gruyere, and cippolini onions, Yam Skins with green tahini, whipped feta and Marcona almonds, Hickory Smoked Cauliflower Steak with a spicy kumquat glaze, and shallot yogurt, and Brussels Sprouts with Red Boat caramel, seed crunch, and black garlic vinegar.

Pez Coastal Kitchen, Citrus Olive Oil Cake

Pez Coastal Kitchen, Citrus Olive Oil Cake // Photo Credit: Jakob N. Layman

Dessert

Dessert is equally exciting with innovative delights such as Warm Chocolate Butterscotch Peanut Butter Cake with honeycomb ice cream, Citrus Olive Oil Cake served with mascarpone pistachio cream, limoncello granité, and strawberry, Mint Chip Ice Cream Brownie Sundae with Chocolate Strings, and Chai Spice Poached Pear with hazelnut crunch, tart yogurt, and blackberry compote.

Pez Coastal Kitchen, Mint Chip Ice Cream Brownie Sundae

Pez Coastal Kitchen, Mint Chip Ice Cream Brownie Sundae // Photo Credit: Jakob N. Layman

Bar

Complementing the mouthwatering menu is the well-stocked Pez Coastal Kitchen Bar, a long contemporary bar with a stunning emerald marble bar top, high ceiling, and magnificent fans making it a haven for cocktail enthusiasts and diners alike.

Pez Coastal Kitchen, Matcha Sour

Pez Coastal Kitchen, Matcha Sour // Photo Credit: Jakob N. Layman

Bar Manager Mike Dane has curated an exceptional cocktail program, featuring the Rosemary Paloma, Matcha Sour, Chartreuse Colada, and the signature Happy Wife, Happy Life comprised of Redemption High-Rye bourbon and Liquid Alchemist Apple Spice with a sugared apple crisp, along with an extensive selection of Premier Spirits, Wines, and Beers

Pez Coastal Kitchen, Lounge & Bar

Pez Coastal Kitchen, Lounge, Bar // Photo Credit: Jakob N. Layman

 

Pez Coastal Kitchen sits in a historical building that was built in 1896 and was completely transformed and redesigned by Margee Drews Design to exude a California-Mediterranean coastal feel across multiple spaces.

Guests enter a beautiful light and airy dining room with a stunning feature wall, large plush booths and banquettes with sleek wood tables surrounded by plush greenery, warm and welcoming lounge separated from the dining room by grand Mediterranean arches with high industrial ceilings and romantic Havana-style fans, a prominently placed cocktail bar and open kitchen.

drinks with friends, intimate dinners, group gatherings, or special events

Whether for drinks with friends, intimate dinners, group gatherings, or special events, Pez Coastal Kitchen promises an exceptional experience for all who walk through its doors!

 

As Co-Owners Executive Chef Bret Thompson and Lucy Thompson-Ramirez continue to innovate and reinvent themselves, and Pez Coastal Kitchen in Pasadena promises a unique blend of California coastal cuisine, thoughtfully crafted cocktails, specially curated wines, and their dedication to excellence ensures an unforgettable dining experience that celebrates vibrant flavors and genuine hospitality.

The Pez Coastal Kitchen official Grand Opening is Thursday, February 15th, 2024.

Pez Coastal Kitchen will be open for Dinnerevery Wednesday, Thursday, and Sunday from 5:00 pm to 10:00 pm, and every Friday and Saturday from 5:00 pm to 11:00 pm.

For more information about Pez Coastal Kitchen or to make reservations, please call 626.210.0775 directly or visit www.PezPasadena.com.

About the Author
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: Joe@FlavRReport.com

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