Explore the new A.O.C. Brentwood summer lunch menu and seasonal cocktails created with head barman Ignacio Murillo.
A.O.C. Brentwood Summer Lunch Menu: Fresh Plates, Cool Cocktails, and Pure Midday Joy
If you’re craving a long lunch that tastes like summer in Los Angeles—light, bright, and joyfully indulgent—the A.O.C. Brentwood summer lunch menu should be your next reservation. Whether you’re catching up with friends from Aspen, meeting clients visiting from NYC, or simply escaping the heat, A.O.C. has rolled out dishes and cocktails that blend California sunshine with European charm.
It’s the kind of menu that makes you feel fun-loving and relaxed before your first bite. And let’s be honest—who hasn’t searched for the perfect lunch spot that feels both flavorful and a little bit fancy without trying too hard? A.O.C. nails the vibe: stylish, seasonal, and deliciously relatable.
New Summer Dishes Worth a Midday Break
The Larder Plate — 22
Two cheeses, salumi, chorizo, dried fruit, nuts, fig jam & grilled toast.
A board that feels like Napa meets Barcelona. Perfect for sharing or for the friend who always wants “just a little of everything.”
Butter Lettuces & Heirloom Tomatoes — 20
Jimmy Nardello peppers, aloreña olives, paprika & buttermilk.
Crisp, cooling, and colorful—your palate’s ideal warm-weather reset.
Chilled Weiser Melon & Grilled Shrimp — 29
Purslane, Greek feta, Persian cucumber, lime & urfa.
Sweet melon meets smoky shrimp—a true flavor power couple.
Semolina Strozzapreti — 25
Yellow tomato, salmoriglio, spinach & pecorino.
Bright and tangy with a comforting finish. Summer pasta done right.
Wood-Grilled White Bass — 34
Summer squash, green harissa, crema & hazelnut dukkah.
Clean, citrusy, and layered with spice. A highlight of the menu.
Hanger Steak Frites — 36
Niçoise olive butter & pine nut crumbs.
A classic with a Mediterranean wink and plenty of personality.
Marcia’s Favorite Grilled Cheese — 20
Mahon, two chorizo & romesco.
Rich, melty, and totally fun-loving. Your inner child and outer adult will both cheer.
Prosciutto Tartine & Local Stone Fruit — 22
Triple crème, arugula & pistachios.
The perfect summer bite—sweet, salty, creamy, and crunchy with every forkful.
Seasonal Cocktails by Head Barman Ignacio Murillo
A.O.C.’s newest cocktails—created in collaboration with head barman Ignacio Murillo—are crafted to help you glide through the heat with style.
campesino
Mezcal, Alejandro’s honeydew, basil & jalapeño.
esperia
Rye, Meletti amaro & Empirical Spirits Fallen Pony Blend.
fiesta jalisco
Tequila, watermelon, lime & hibiscus-chili rim.
flower of fresno
Bourbon, peach, honey, lemon & lavender.
harry’s g&t
Strawberry gin, house rhubarb tonic, herbs & Harry’s Berries.
tartarian old fashioned
Bourbon, house cherry bitters & cherry liqueur.
gold dragon
Gin, house aperitivo, dry vermouth & orange bitters.
green goddess
Green tea infused vodka, cucumber, arugula, jalapeño & absinthe rinse.
Each drink feels like a small celebration—with bright flavors and a flair that reminds you why LA cocktail culture rivals the best in Manhattan, Miami, and Hong Kong.
FAQ: A.O.C. Brentwood’s Summer Offerings
Q: Does A.O.C. Brentwood take reservations for lunch?
A: Yes. Reserving a table is recommended, especially during summer peak hours.
Q: Are the new dishes seasonal?
A: The current menu highlights seasonal produce and may evolve as summer ingredients shift.
Q: Who created the new cocktail list?
A: The cocktails were developed in partnership with head barman Ignacio Murillo.
Visit A.O.C. Brentwood
Ready for a flavor-packed summer lunch? A.O.C. Brentwood is serving the season on a plate—and in a glass.
Address:
A.O.C. Brentwood
11648 San Vicente Blvd
Los Angeles, CA 90049
(Intersection of San Vicente & Darlington)
Phone: 310.806.6464
