San Diego Padres Fans: Copper Cane is bringing Flavor to the 2024 MLB season.
Copper Cane Wines & Spirits is Official Wine Partner for Select Teams Across Major League Baseball
Copper Cane Wines & Spirits is the official wine partner for the New York Mets, Boston Red Sox, Texas Rangers, San Diego Padres, and Atlanta Braves for the 2024 MLB season.
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Copper Cane is bringing Flavor to the 2024 MLB season
Copper Cane Wines & Spirits offers a touch of luxury for everyday indulgence.
Hey Baseball fans! Mets, Red Sox, Rangers, Padres, Braves: Copper Cane is bringing Flavor to the 2024 MLB season.
The portfolio houses the iconic Belle Glos with its signature striking red-wax-sealed bottle, along with the beautifully crafted Böen, Elouan, Napa Valley Quilt, and Threadcount, each expressive and distinct wines from California to Oregon.
Copper Cane is disrupting the professional sports space
By partnering with these major league teams, Copper Cane is disrupting the professional sports space, bringing premium wines to stadiums across the nation.
As beverage and food programs continue to elevate at sports venues, Copper Cane believes fans are eager to enjoy luxury wines during the game and in turn are proud to offer their incredible selection for sports fans to enjoy.
“At Copper Cane, we pride ourselves on being disruptors
and growing our brands in bold ways –
going beyond the traditional wine world –
but still remaining steadfast in our commitment to high quality craftsmanship from vineyard to bottle,”
Joe Wagner
founder
Copper Cane Wines & Spirits
“We are eager to continue building this multi-year relationship with the Texas Rangers, Atlanta Braves, New York Mets, San Diego Padres and Boston Red Sox, and we value our partners’ support.”
In-stadium branding opportunities are at the core of every sponsorship, and with millions of fans visiting stadiums across the country, fans are able to engage with and sample the portfolio.
This lineup of elegant California and Oregon wines proves that ordering wine at a baseball game can be an elevated drinking experience.
Guests can enjoy Copper Cane Wines at the Belle Glos Lounge, luxury suites, and other vendor locations throughout the stadiums.
Copper Cane is elevating the Sports Venues Flavor for the 2024 MLB season
Offerings include the following standouts from the portfolio: Napa Valley Quilt, the #1 $30-50 Cabernet Sauvignon in the US; Belle Glos, the #1 $30-50 Pinot Noir in the US, along with a variety of refreshing Chardonnays, Sauvignon Blancs, and Rosé that are ideal for summer.
About Copper Cane:
The renowned collection of wines is shaped by legendary fifth-generation winemaker Joe Wagner, who has been immersed in the industry his entire life, learning the ropes from his father who co-founded the iconic Caymus Vineyards in 1972.
In 2006, he created Meiomi, a bold and robust Pinot Noir that disrupted the wine industry. The brand’s success led to the largest non-asset wine sale in history, supporting Joe’s dreams of launching Copper Cane Wines & Spirits.
Since starting Copper Cane in 2014, Joe has launched numerous new wines, each with a distinct nod towards his personal style as he takes a hands-on approach to cultivation, winemaking, and marketing.
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Thanksgiving in Los Angeles: the perfect stuffing bread DOES exist – and it’s… [Recipe Inside]
This Thanksgiving, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
Holidays in Los Angeles: Dining in Beverly Hills: Mastro’s, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles have never been more festive (or delicious) with holiday Dining at Mastro’s Beverly Hills, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles at Hotel Amarano in Burbank
On Christmas Day from 3-10 p.m., FYC Bar + Kitchen at the luxury boutique Hotel Amarano in Burbank will be serving a special 3-course menu for just $70 per person (not including wine or cocktails).
The menu will include Butternut Squash Soup OR Radicchio Cup Mushroom Salad with avocado, chives & balsamic vinaigrette;
Apple Wood Bacon-Wrapped Filet Mignon with jumbo prawns, mashed potatoes, baby carrots & Brussels sprouts OR Pistachio-Crusted Roasted Sea Bass with citrus sauce, mashed potatoes, baby carrots & Brussels sprouts – and desserts such as Chocolate Lava Cake, New York Cheesecake, Apple Tarte Tatin or Crème Brûlée – along with coffee or tea.
The Holidays in Los Angeles at Mastro’s Beverly Hills
For classic Beverly Hills luxury, Mastro’s Beverly Hills will be open Christmas Eve and Christmas Day, serving their fresh oysters, caviar, decadent seafood towers, steaks and sides galore, along with luscious desserts and handcrafted cocktails – even a succulent Rabbi’s Daughter Kosher Bone-In Ribeye 16oz Steak for anyone celebrating Hanukkah (or who just likes great steaks).
For the month of December, Mastro’s is offering a special holiday cocktail – Under The Mistletoe.
For those who want their holiday meal from the comfort of their own home, Mastro’s Beverly Hills will have their famously decadent side dishes to go this year!
The following sides will serve up to 4 people, and cost $62 each:
Garlic Mashed Potatoes
Green Beans with Sliced Almonds
Creamed Corn
Creamed Spinach
For a sweet limited time finish, Mastro’s will have a gorgeous Pecan Pie as well as a special Cinnamon + Pecan Butter Cake – a twist on their famed Butter Cake – both available now through December 30.
To order Mastro’s Sides, guests just need to call the restaurant to order from December 1-22 they can pick them up on Christmas Eve or Christmas Day.
Mastro’s will be open Christmas Eve from 3:00 PM – 10:00 PM, Christmas Day from 2:00 PM to 9:00 PM, New Year’s Eve from 5:00 PM to Midnight and New Year’s Day from 5:00 to 9:00 PM.
You can find their full menu here & as you likely know, the ambiance at Mastro’s every evening is like a party, with live music and white glove service.
They also have 2 private dining rooms for large parties of 40-50.
The Holidays in Los Angeles at Tito’s Tacos
Lastly – we love the tradition of Christmas Eve tamales, but they take hours to make.
The beloved, family-owned since 1959 Tito’s Tacos offers both a succulent Chicken Tamale – cilantro grilled chicken and Anaheim green chiles wrapped in homemade corn masa & steamed in a corn husk OR a Veggie Tamale, fresh veggies and pinto beans, wrapped in homemade corn masa and steamed in a corn husk.
You can buy them individually or by the dozen and the best part is that you can get them delivered straight to your door.
For more info, go to www.TitosTacos.com
Orders can be placed online for delivery or pickup on or before December 23.
About Mastro’s Steakhouse Beverly Hills
Mastro’s Steakhouse in Beverly Hills is a premier dining destination combining world class service with an elegant yet energetic ambiance, making it a popular choice for celebrities, locals and visitors.
Located at 246 North Canon Drive, Mastro’s features live music nightly, with signature menu highlights such as bone-in filet mignon, USDA Prime, Japanese A5 Wagyu, and True A5 Kobe steaks; lavish seafood towers featuring fresh oysters, shrimp, crab and lobster served in a swirl of dry ice mist, decadent lobster mashed potatoes, and Mastro’s famed Butter Cake, to name a few.
Open for dinner from 5:00 p.m.-10 p.m. Sunday through Thursday, and until 11 p.m. on Fridays and Saturdays.
For more info, visit www.mastrosrestaurants.com
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert Play Ground
Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of Palm Springs
The Palm Springs Surf Club announces the opening of their flagship restaurant, Navigator, on Friday, November 15th, 2024!
Photo Credit: Oscar Flink
This innovative new dining destination bridges the worlds of desert living, hospitality, and surfing.
Guests will experience dramatic views of the San Jacinto Mountains, explore the expansive 13-acre property complete with resort amenities, and marvel at the sights and sounds of surfing in the state-of-the-art wave pool.
Photo Credit: Oscar Flink
Leading the Navigator team is acclaimed Executive Chef Michael Hung. As the Executive Chef of Navigator and Director of Food & Beverage for the Palm Springs Surf Club, Chef Hung brings his culinary artistry to this highly anticipated opening.
Executive Chef Michael Hung
Chef Hung’s impressive career spans from renowned New York kitchens Daniel and Aquavit, through San Francisco’s celebrated establishments, including the James Beard Award-winning team at Jardiniere, led by the renowned Chef Traci Des Jardins and Michelin-starred La Folie with Chef Roland Passot.
His culinary path has included Faith & Flower in Los Angeles which earned accolades from Esquire, Los Angeles Magazine, and Travel + Leisure.
Hung’s talent continued to shine with Viviane at the Avalon Hotel, praised by Los Angeles Times esteemed food critic Jonathan Gold and renowned San Francisco Chronicle food critic, Michael Bauer.
Chef Hung brought his expertise to the luxury hotel and hospitality scene in Palm Springs as the Executive Chef for Steve Hermann Hotels, where he revamped menus at The Colony Club at The Colony Palms and SO.PA at L’Horizon Resort and Hermann Bungalows, earning a Michelin Guide listing for The Colony Club.
Photo Credit: Oscar Flink
Now, at the Palm Springs Surf Club, he applies his expertise to both Navigator and the larger resort’s food and beverage offerings, promising an elevated dining experience rooted in a global culinary perspective.
Photo Credit: Oscar Flink
Navigator’s Menu will highlight modern American cuisine infused with influences from renowned surf locales, including flavors inspired by Portugal, Morocco, Mexico, Indonesia, and Hawaii. Each dish is crafted with the finest local ingredients, blending global flavors with a California sensibility.
Signature offerings include Olive & Herb Dinner Rolls with Tomato Jam, Crispy Wagyu Beef Cigars, Hawaiian-style Garlic Shrimp, and large-format dishes such as a Pan Roasted Whole Rainbow Trout or the 20-oz Ribeye with Bone Marrow Gremolata. Chef Hung’s thoughtfully curated Vegan options,Sides, and inventive Desserts like the Crème Catalan Parfait and Valrhona Dark Chocolate Mousse promise an array of flavors for every palate.
Photo Credit: Oscar Flink
The Wine List, curated by Beverage Director Anthony Dougherty emphasizes California’s finest labels, while Dougherty’s Bar Menufeatures a refreshing selection of Handcrafted Cocktails and a robust Tap Beer program highlighting local producers.
Photo Credit: Oscar Flink
Service will be led by renowned restaurateur, Cameron Hirigoyen, who for 30 years owned and operated San Francisco’s classic Basque restaurant, Piperade. Cameron brings her graceful poise and deep knowledge to Navigator’s dining room.
Navigator’s design pays homage to the oceanic heritage of South Pacific navigators—surfers who traversed seas by the stars, currents, and wildlife. The restaurant’s décor reflects this maritime inspiration, with custom teakwood furniture, woven textile ceiling treatments, and a hand-carved outrigger canoe serving as a focal point for the dining room. The ambiance combines nautical aesthetics with a luxurious, natural warmth, creating an upscale, intimate setting for guests to relax and dine in style.
“We are thrilled to welcome Michael Hung to the Palm Springs Surf Club family,”
Colin O’Byrne
managing partner
“His creativity and expertise are an ideal match for Navigator and our overall vision at the Palm Springs Surf Club, which is to offer guests an elevated dining experience and amenities alongside the world’s premier surf pool.”
Navigator at the Palm Springs Surf Club officially opens for Dinner on Friday, November 15th, 2024, and will be open every Monday through Sunday from 5:00 pm to 9:00 pm.
Lunch is served Monday to Friday from 11:00 am to 3:00 pm. Navigator serves Weekend Brunchevery Saturday and Sunday from 10:00 am to 4:00 pm.
The Happy Hour menu is available from 3:00 pm to 6:00 pm Monday to Friday and from 4:00 pm to 6:00 pm on Saturday and Sunday. For more information or reservations at Navigator, please visit www.NavigatorPS.com or call Navigator directly at 760.205.3634.
Navigator
Palm Springs Surf Club
1500 S. Gene Autry Trail
Palm Springs, CA 92264
T: 760.205.3634
About Palm Springs Surf Club: The Palm Springs Surf Club is an unparalleled destination, blending state-of-the-art wave technology with luxurious resort-style amenities. Guests can enjoy various attractions, from a winding lazy river to private cabanas by the wave pool, creating a perfect oasis in the heart of Palm Springs. With three bars, two restaurants, and dynamic event spaces, the Palm Springs Surf Club offers distinctive culinary and beverage programs, designed to cater to every taste and every occasion.
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Beyond Organic: Ensuring Purity and Transparency in Wellness Ingestibles
Beyond Organic: Ensuring Purity and Transparency in Wellness Ingestibles. In the health and wellness landscape, organic certifications are often seen as the hallmark of quality. However, these labels don’t fully encompass the factors essential for evaluating wellness products like potency, purity, or transparency.
Photo courtesy of Unsplash
In the health and wellness landscape, organic certifications are often seen as the hallmark of quality. However, these labels don’t fully encompass the factors essential for evaluating wellness products like potency, purity, or transparency.
It’s essential for consumers to look beyond these certifications to understand the true quality of supplements and superfoods.
Evaluating Beyond Organic Labels
While organic certification assures consumers about certain agricultural practices, it doesn’t necessarily reflect the potency or purity of the ingredients. This gap highlights the importance of selecting products that prioritize more than just standard labels.
When choosing wellness supplements, it’s vital to opt for those that ensure the highest quality of ingredients. This means products designed not only to meet but exceed standards, providing genuine health benefits.
“In our efforts to push beyond conventional boundaries, we focus on the purity and potency of our formulas,” says Pascale Rothman, founder of More.Longevity & Wellbeing. “Our commitment to transparency and quality sets new benchmarks for wellness products.” At More.Longevity & Wellbeing, Rothman and her team exemplify the highest standards in product formulation, differentiating themselves from competitors by not only meeting but exceeding the rigorous expectations for purity. Their approach encompasses detailed sourcing records, comprehensive third-party testing, and an unmatched openness about their product compositions, ensuring that each ingredient is both effective and remains true to its natural origins.
The Power of Pure Ingredients
Selecting supplements that harness the power of natural ingredients, backed by both tradition and modern science, is crucial. Ingredients like ashwagandha and reishi have centuries of documented efficacy and safety. Companies committed to using high-quality natural extracts can provide products that are both effective and consistent, ensuring that consumers receive the full potential benefits of each ingredient.
Demanding Transparency
Transparency in the wellness industry varies significantly, and understanding what goes into each product is key to making informed choices. Consumers should look for products that list every ingredient clearly and avoid those that use vague terms or proprietary blends. This transparency builds trust and ensures that the products are free from unnecessary fillers or additives, aligning with the needs of informed consumers.
Photo Courtesy of FREEPIK
Guidelines for Choosing Wellness Products
When navigating the vast market of supplements and wellness foods, here are some tips to keep in mind:
- Read Ingredient Lists Carefully: Look for products with clear and comprehensive ingredient information.
- Seek Transparent Brands: Brands that openly share their sourcing and production processes are generally more trustworthy.
- Consistency in Quality: Choose products that demonstrate consistent quality in their extracts, which is crucial for maintaining effectiveness.
Through a rigorous commitment to quality and transparency, some companies are leading the way in setting new standards in wellness. They prioritize natural, high-potency ingredients that truly benefit consumer health, redefining what it means to be a leader in the wellness industry.
Beyond Organic: Ensuring Purity and Transparency in Wellness Ingestibles
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