Post Malone annc's Twelve Carat Tour including SoCal's Crypto Arena with special guest Roddy Ricch

Post Malone announces Twelve Carat Tour 33-city including SoCal’s Crypto Arena with special guest Roddy Ricch.

GRAMMY® Award-nominated 3x diamond-certified artist Post Malone has announced the Twelve Carat Tour, an extensive 33-city outing across North America with special guest Roddy Ricch.

Kachava

Produced by Live Nation, the tour kicks off on September 10th at CHI Health Center in Omaha, NE making stops in Boston, Philadelphia, New York, Dallas, Atlanta, Vancouver and more before wrapping up in Los Angeles, CA at Crypto.com Arena on November 15th.

Post Malone announces Twelve Carat Tour 33-city including SoCal’s Crypto Arena with special guest Roddy Ricch.

Post recently released his anxiously awaited fourth full-length and one of the most anticipated albums of 2022, Twelve Carat Toothache [Mercury Records/Republic Records]. In addition to massive anthems “Cooped Up” [with Roddy Ricch] and “One Right Now” [with The Weeknd], the record boasts appearances from an all-star cast of guests, including Doja Cat, Fleet Foxes, Gunna, and The Kid LAROI. Musically, Post collaborated with longtime cohorts such as producers and co-writers Louis Bell, Billy Walsh, and Andrew Watt as well as Omer Fedi and more.

Get Your Tequila Fix! Celebrate Cinco de Mayo with El Granjero Cantina at LA’s Farmer’s Market

TICKETS: Tickets go on sale starting Friday, June 17th at 10am local time on livenation.com

PRESALE: Citi is the official card of the Twelve Carat tour. Citi cardmembers will have access to presale tickets beginning Tuesday, June 14th at 10am local time until Thursday, June 16th at 10pm local time through the Citi Entertainment program. For complete presale details visit www.citientertainment.com.

Front of the Line by American Express will offer cardmembers an exclusive presale for Post Malone’s Twelve Carat Tour in the Canada. Cardholders will have access to purchase presale tickets for Toronto and Vancouver beginning Tuesday, June 14 at 10:00AM local time, through Thursday, June 16th at 10:00PM local time. For more details please visit ticketmaster.ca/americanexpress. Ticket limits and terms apply.

TWELVE CARAT TOUR DATES:

*With Roddy Ricch

+On Sale Friday, June 17th at 12pm Local

Sat Sep 10 – Omaha, NE – CHI Health Center

Sun Sep 11 – St. Paul, MN – Xcel Energy Center*

Wed Sep 14 – Chicago, IL – United Center*

Thu Sep 15 – Milwaukee, WI – Fiserv Forum*

Sat Sep 17 – St. Louis, MO – Enterprise Center*

Sun Sep 18 – Columbus, OH – Nationwide Arena*

Tue Sep 20 – Toronto, ON – Scotiabank Arena

Fri Sep 23 – Boston, MA – TD Garden

Tue Sep 27 – Cleveland, OH – Rocket Mortgage FieldHouse

Wed Sep 28 – Pittsburgh, PA – PPG Paints Arena

Sat Oct 01 – Detroit, MI – Little Caesars Arena

Sun Oct 02 – Indianapolis, IN – Gainbridge Fieldhouse

Tue Oct 04 – Washington, DC – Capital One Arena*

Thu Oct 06 – Philadelphia, PA – Wells Fargo Center*+

Fri Oct 07 – Newark, NJ – Prudential Center*

Sun Oct 09 – Belmont Park, NY – UBS Arena*

Wed Oct 12 – New York, NY – Madison Square Garden*

Sat Oct 15 – Columbia, SC – Colonial Life Arena*

Sun Oct 16 – Nashville, TN – Bridgestone Arena*

Tue Oct 18 – Atlanta, GA – State Farm Arena*

Fri Oct 21 – Dallas, TX – American Airlines Center*

Sat Oct 22 – Austin, TX – Moody Center*

Tue Oct 25 – Houston, TX – Toyota Center*

Wed Oct 26 – Ft. Worth, TX – Dickies Arena*

Fri Oct 28 – Tulsa, OK – BOK Center*

Sun Oct 30 – Denver, CO – Ball Arena*

Tue Nov 01 – Salt Lake City, UT – Vivint Arena*

Thu Nov 03 – Portland, OR – Moda Center*

Sat Nov 05 – Seattle, WA – Climate Pledge Arena*

Sun Nov 06 – Vancouver, BC – Rogers Arena*

Thu Nov 10 – Los Angeles, CA – The Kia Forum*

Fri Nov 11 – Las Vegas, NV – T-Mobile Arena*

Tue Nov 15 – Los Angeles, CA – Crypto.com Arena*

Harry Styles Returns to SoCal ‘Love On Tour’ Oct 31 – Nov 15

Post Views: 1,410

Post Views: 13

Bob’s Well Bread Brings Santa Ynez Flavor to Calabasas for One Day Only, June 7

By Rebecca Feinstein — 9 hours ago

Bob’s Well Bread Brings Santa Ynez Flavor to Calabasas for One Day Only

Good news, L.A.: you won’t have to trek to wine country to get your hands on one of the state’s most beloved baked goods. For one day only, Bob’s Well Bread Bakery—the cult-favorite destination from Los Alamos and Ballard—is popping up right here in Calabasas on Saturday, June 7, starting at 9 a.m., hosted by Calabasas Coffee House.

Bob’s Well Bread Brings Santa Ynez Flavor to Calabasas for One Day Only, June 7

If you’ve spent any time exploring Central Coast food spots, Bob’s is probably already on your radar. From perfect croissants to impossibly crisp ciabatta, Bob’s Well Bread is a bakery that inspires road trips. But for one Saturday only, the drive gets a whole lot shorter.

“We’re incredibly fortunate to have so many loyal customers from Los Angeles who regularly make the trip to the Santa Ynez Valley and often ask us to open a location closer to home,”

Bob Oswaks

Owner

“So when Ian and Lauri Metrose graciously invited us to do a pop-up at their beautiful Calabasas Coffee House, we didn’t hesitate for a moment. It was a resounding yes! We’re thrilled to bring a taste of Bob’s Well Bread to L.A.—all the handcrafted favorites our guests know and love.”

Set in the heart of Calabasas, Calabasas Coffee House will transform into a bakery-meets-café experience for the day, marrying Bob’s signature baked goods with CCH’s stellar coffee program. “We’re huge fans and couldn’t be more excited to bring their pastries and sandwiches to the coffee shop,” says co-owner Ian Metrose. “We know our CCH community will love this! Our goal is always to serve delicious food and drinks that bring people together, and this partnership is a perfect way to do just that.”

Bob’s Well Bread Brings Santa Ynez Flavor to Calabasas for One Day Only, June 7

The menu for the day is packed with bakery hits, including:

Croissants: plain, chocolate, ham & cheese, almond, chocolate almond, pistachio, chocolate pistachio
Morning buns: cinnamon, glazed, sticky
Scones
Artisan breads: Levain, Sesame Sourdough, Olive Fougasse, Baguettes, Ciabatta, English Muffins, Rye
Grab-and-go sandwiches, ideal with a cold brew or cappuccino

And yes—Bob Oswaks will be on-site, chatting with fans and longtime customers, making the experience feel even more personal.

Co-owner Bob Oswaks

For L.A. food lovers who’ve never made the pilgrimage north, this is a rare chance to taste what the hype is all about—without the two-hour drive. Just show up early: lines are expected, and when it’s gone, it’s gone.

WHEN: Saturday, June 7, 2025 | 9:00 a.m. until sold out
WHERE: Calabasas Coffee House | 4774 Park Granada, Calabasas, CA

Grab a coffee, load up on carbs, and consider it your Saturday well spent

Post Views: 13

Texas Gin Breaks Through: Dietz Distillery’s Five Judges Gin Wins Silver at SFWSC with Owner Dietz Fischer

Post Views: 10

Texas Gin Breaks Through: Dietz Distillery’s Five Judges Gin Wins Silver at SFWSC with Dietz Fischer

By Marty Neehin — 12 hours ago

Texas Gin Breaks Through: Dietz Distillery’s Five Judges Gin Wins Silver at SFWSC

In a year where agave, amaro, and Japanese whisky have dominated West Coast bar programs, one small-batch gin from the Texas Hill Country is making a name for itself—and turning heads far beyond state lines. Five Judges Gin, crafted by Dietz Distillery in Fredericksburg, Texas, just brought home a Silver Medal at the 2025 San Francisco World Spirits Competition (SFWSC)—a major moment for a young label quietly doing extraordinary things.

For gin lovers and bartenders in Los Angeles and San Diego, this kind of recognition matters. The SFWSC is the real deal: judged blind by some of the top palates in the industry, it’s where global brands and tiny upstarts go head-to-head—and only the best earn medals. That a relatively new distillery from Central Texas held its own against legacy houses and international heavyweights? That’s worth a closer look.

Dietz Distillery’s Five Judges Gin

At its core, Five Judges is a London dry-style gin, distilled using traditional European methods—but it’s also unmistakably Texan. It leans into citrus from the Rio Grande Valley to brighten up its herbaceous base, adding a warm, zesty lift that SoCal gin fans will recognize and appreciate.

“WE’VE ALWAYS BELIEVED IN HONORING TRADITION WHILE CAPTURING THE BOLD SPIRIT OF TEXAS,”
DIETZ FISCHER

OWNER AND DISTILLER, DIETZ DISTILLERY

“To see our Five Judges Gin recognized on a global stage is a tremendous honor. This award affirms our commitment to slow, intentional distilling and to producing something truly special right here in Fredericksburg.”

The name Five Judges tells a uniquely local story—one rooted in family and legacy. It honors five members of the Wieser family who helped shape the civic and legal framework of the region, their legacy now bottled and distilled into a spirit that carries weight far beyond the farm.

If you’ve spent time tasting through the shelves of places like Barkeeper in Silver Lake or Collins & Coupe in San Diego, you know how hard it is for a new name to break through. But Dietz Distillery isn’t just riding on narrative—there’s serious technique behind it. Fischer trained under Austrian master distiller Markus Wieser and draws on both European precision and Texas terroir. The result is a gin that respects structure but isn’t afraid to get wild with flavor.

Though the distillery only opened in 2021, it’s already earned a reputation among Texas spirits insiders for its small-batch approach. Alongside the gin, Dietz also produces fruit brandies made with farm-grown stone fruit—peaches, plums, and pears—that feel like a nod to California eaux-de-vie, but with a bold Hill Country edge.

For now, Five Judges Gin is only available at the tasting room in Fredericksburg. But if you’re the type who plans road trips around spirits destinations—or just loves discovering the next under-the-radar bottle before it hits a Venice Beach backbar—this one deserves a spot on your radar.

At a time when SoCal bartenders are increasingly looking beyond the coasts for fresh inspiration, Five Judges feels like the kind of gin that could quietly slip into a Martinez, shine in a Southside, or stand solo on a cube. It’s thoughtful, layered, and proudly off the beaten path.

Post Views: 10

Post Views: 8

Fire, Flavor, and Family: Vaquera’s Bold BBQ Bash for Father’s Day in San Juan Capistrano from Executive Chef Aaron Zimmer

By Marty Neehin — 12 hours ago

Fire, Flavor, and Family: Vaquera’s Bold BBQ Bash for Father’s Day in San Juan Capistrano from Executive Chef Aaron Zimmer

If your Father’s Day plans call for smoky meats, bold flavors, and a sun-drenched patio, it might be time to head south. About halfway between Los Angeles and San Diego, San Juan Capistrano’s buzzy new Vaquera Restaurant & Bar is pulling out all the stops this June 15th with a Father’s Day celebration tailor-made for BBQ lovers.

Led by Executive Chef Aaron Zimmer, Vaquera is part of the River Street Marketplace—a growing culinary and cultural hub just off the 5 Freeway. Since opening, the restaurant has quickly drawn attention for its wood-fired cooking, a technique Zimmer uses to spotlight California-grown ingredients in dishes that feel both rustic and refined.

Vaquera Restaurant & Bar

This Father’s Day, Chef Zimmer leans into what he knows best: fire, flavor, and feeding people with heart.

“THESE ARE THE DISHES I LOVE MAKING FOR MY OWN FAMILY,”
CHEF ZIMMER

“They’re about comfort, bold flavors, and bringing people together around something that feels both familiar and elevated.”

Think of it as a SoCal-meets-smokehouse moment. The Father’s Day menu features barbecue-forward specials with Zimmer’s signature layered approach—where traditional backyard fare gets an artful upgrade. And while the limited-time dishes are geared toward dads, the full à la carte brunch and dinner menus will also be available, giving guests a chance to mix and match.

Executive Chef Aaron Zimmer

Brunch service runs from 11 a.m. to 3 p.m. (extended hours just for the holiday), followed by dinner from 5 p.m. to 8 p.m. Whether you’re sharing plates with the whole family or just want to sip something smoky on the patio, the vibe promises to be relaxed, celebratory, and very SoCal.

Located less than an hour from both LA and SD, Vaquera makes for an easy day trip destination—especially if you’re looking to swap the usual backyard setup for something a little more elevated without losing the charm.

Vaquera Restaurant Bar

Reservations are recommended via RESY, and while the full lineup of Father’s Day specials is under wraps, the spirit behind them is clear: wood, fire, and food that brings people together.

Whether you’re raising a glass to your dad, grandpa, or just someone who showed up in all the right ways, Vaquera is offering a memorable way to say thanks—with good food, great drinks, and plenty of heart.

Menus are live online now, but don’t wait too long to book—because if there’s one thing Angelenos and San Diegans know, it’s that the best patios fill up fast.

Post Views: 8

concert crypto arean crypto arena post malone socal

0
Post Views: 621

Entertainment Hottest News

Former CA Gov Jerry Brown: The Disrupter, directed by Marina Zenovich screens at DOC NYC Nov 13-14

By Kelsey Ridley — 3 years ago

Jerry Brown: The Disrupter, directed by Marina Zenovich screens at DOC NYC Nov 13-14

JERRY BROWN: THE DISRUPTER is a candid and emotionally compelling portrait of Jerry Brown, two-time, four-term Governor of California.

Jerry Brown is a man ahead of his time.

Jerry Brown is a man ahead of his time. A natural disrupter, Jerry kickstarted the national debate about climate change and spiraling inequality back in the 1970s.

A three-time presidential candidate – who created the blueprint for today’s grassroots campaigns – Jerry Brown also achieved the remarkable feat of twice being elected Governor of California: at the very different ages of 36 and 72.

former Governor Arnold Schwarzenegger

For over five decades Brown has proven his willingness to sacrifice everything – even getting elected – for the causes to which he’s devoted.

In this candid and emotionally compelling portrait

In this candid and emotionally compelling portrait, Brown opens up about his remarkable fifty-year political career, his singular private life and the lessons learned from a life in the public eye.

former Governor Jerry Brown

Told through archival footage spanning decades, this feature length documentary includes present day interviews with former Governor Jerry Brown, former Governor Arnold Schwarzenegger, former Governor Gray Davis, former Assembly Speaker Willie Brown, former Treasurer Kathleen Brown, actor and writer Peter Coyote, journalists Todd Purdum, Miriam Pawel, George Skelton and many others.

former Assembly Speaker Willie Brown

Filmmaker Marina Zenovich:

I don’t set out to make films about complicated men but complicated men are among the most compelling subjects to me. I love exploring their motives and choices.And Jerry is one of those.

I always wanted to make a film about Jerry Brown but zeroed in on the idea when he ran for Governor in 2010—the idea being what if you were lucky enough to have the same job at 72 that you have at 36?

That’s what interested me.

And that evolved into this. Jerry Brown has always fascinated me.He is an idealist, he’s an original thinker and he wants to make change. He was a disrupter before people knew what that word even meant.

Did he get everything right? No. Did he try his best? Yes.

I think he will be looked back at as someone who should have been President.

Marina Zenovich is a critically acclaimed two-time Primetime Emmy award-winning filmmaker. Her films have been praised for their powerful storytelling and their thoughtful, sensitive approach to difficult subjects and controversial people. Marina’s recent films include LANCE(ESPN Films/Hulu), a psychological portrait of cyclist Lance Armstrong;Robin Williams: Come Inside My Mind(HBO),Water and Power: A California Heist(National Geographic), and Fantastic Lies(ESPN)—about the Duke Lacrosse scandal.

Jerry Brown: The Disrupter, directed by Marina Zenovich screens at DOC NYC Nov 13-14

Post Views: 621
1
Post Views: 663

Eating & Drinking Hottest News Most Popular Wine Country

Languedoc Wines Brings Better Dinner Pairings to City’s Dining Scene

By Joe Wehinger — 3 years ago

Languedoc Wines brings better dinner pairings to city’s dining scene, led by Advanced Sommelier Erik Segelbaum, with the goal of more restaurant exposure and happy diners.

Langeudoc is a postcard perfect area of sloped hills, lush ocean views and deep horizons in Southern France nestled along the coast of the Mediterranean Sea, the famous Rhone river and Provence in the east.

Languedoc Wines Brings Better Dinner Pairings

Curious wine drinkers eyes just perked up. Why? Those who understand, know the area has a lot of magic.

While the land is not as known as illustrious neighbors Bordeaux and Rhone, its quality is competitive and its price tag is far more attractive.

Languedoc Wines Brings Better Dinner Pairings

The Languedoc region produces conversation bottles.

It’s the bottle someone reaches across the table for – because it’s different, it’s more of a mystery – and that person’s palate is in the mood to investigate a playful pairing.

All these curious reasons led me to NYC’s The Winery for a masterclass of learning and tasting.

Advanced Sommelier Erik Segelbaum

Luckily we were led by Advanced Sommelier Erik Segelbaum, who has more than 30 years of experience, was named Food & Wine Magazine’s 2019 Sommelier of the Year and 2020 Wine Enthusiast 40 and 40 Tastemaker.

Beyond the credentials, what makes Erik great for today’s class is his unique approach.

See, Langeudoc hopes to get their wines in more restaurants: in today’s class more than half the people in the room work in NYC restaurants and wine bars and Erik understands that territory very well. He has been Beverage Director, Head Somm, Wine Director at restaurants around the country – so he knows how to explain to the restaurants how to get these bottles onto their wine lists and how to sell them – smart move by Languedoc!

The History

Languedoc has a robust and varied history with winemaking proving their villages keep innovating and the world follows.

Languedoc Wines Brings Better Dinner Pairings

The story starts back in the 1200s (when they were discovering wine fortification) and fast-forwards to the 1700s when a twist of fate forced the vineyards to move up the hillside – which became an unexpected blessing as the grapes flourished even better in their new, windier climate.

We keep going and in 1903, the area was a pioneer launching the world’s first organic expo. Something that even today, over a 100 years later, many competitors around the world are still behind on.

Some wines with bold, chewy tannins? Yes. Others with refreshing acidity? Yes.

We’ll get to tasting shortly.

But let’s spend a brief moment understanding the area that’s creating such vibrant flavors.

Languedoc Land

Five large areas with over 20 AOPs and those twenty are grouped in three very different climates: Mediterranean Coast, Atlantic Coast, Hills and Mountains.

Mediterranean, as you might imagine, offers long, warm summers with heavy sunshine and mild winters harvesting grapes Piquepoul, Bourboulenc, Clairette and Muscat.

Atlantic is quite different with consistent chills and cross-winds that deliver Cabernet Franc, Cabernet Sauvignon, Malbec, Chardonnay grapes.

Pacific, as you’d expect from the pattern emerging, is even more different. It’s intense. Dry and hot in the summer, cold in the winter. Warm days, cool nights. And this vigorous energy delivers rich, tannic reds like Mouvedre and Syrah.

Languedoc’s Future

Much like the wines themselves, Langedoc’s future continues to open up more and more showing a sense of depth, complexity – while, yes, also being ready to go today.

Nine of their wineries are less than 20 years old. They are a leader in the “Old World” turning toward organic and eco-friendly treatments. They’re excited to reach a new generation of younger wine drinkers with their message and their culture.

So, let’s have a taste.

There were over 20 wines being poured, showcasing varieties from sparkling to light white to big, bold reds. Everything from pairing with fresh oysters to gamey pheasant.

Here are my tasting highlights:

Domaine Saint-martin D’agel Le Pèlerin 2020

On the nose: juniper and fresh spices rise from the glass.

Mouth: soft, supple mouth feel, with relaxed tannins

The finish had an invigorating acidity.

Delicious to pair with grilled herbs.

Gerard Bertrand AN 825 Cremant de Limoux Brut Rose 2019

On the nose: effervescent, gushing with red fruit

Mouth: gush of strawberry;

Finish is crisp and refreshing.

Pair with citrus-dressed salads or even spicy BBQ,

Villa Noria La Serr Picpoul de Pinet

Nose: zesty, floral and refreshing

Mouth: lemony and citrus aromas with a lovely texture

Finish: bright, uplifting finish.

Pair with mussels and fresh oysters

Domaine de brau Cuvee Etymologie 2020

Nose: Aromas of red and black fruits

Mouth: A delicate mix of vegetation and spices

Finish: A clean, crisp finish

Pair with tri tip and roasted pheasant

Post Views: 663
0
Post Views: 1,543

Eating & Drinking Featured SoCal News

Los Angeles’s Akasha Presents Dine-In Seder and Two Nights of Passover TakeOut

By Marty Neehin — 2 years ago

Los Angeles’s Akasha Presents Dine-In Seder and Two Nights of Passover TakeOut

Join AKASHA and Rabbi Mark Borovitz for a Passover Seder on April 6

Chef Akasha Richmond Packages Her Acclaimed Holiday Dishes for Four or More Celebrating an “At Home” Jewish Holiday with a Portion of Service Charge

Akasha Passover Benefit World Central Kitchen for Ukraine

Chef/Owner Akasha Richmond, Partner Alan Schulman of AKASHA RESTAURANT

Akasha Richmond and Partner Alan Schulman’s AKASHA present their annual Passover Seder on Thursday, April 6, 2023, and Passover To-Go for takeout and delivery on April 4 and 5, 2023.

Guests attending AKASHA for Passover Seder will congregate the second night of the holiday for a reception, followed by an informal service led by Rabbi Mark Borovitz.

The complete dinner with Akasha’s specialties follows.

Pricing for the Seder is $145, including wine and beverages; $65 for children under 10. Reserved ticketing is available on TOCK.

Celebrate Akasha Passover with At-Home Selections

For at-home celebrations, AKASHA offers à la carte selections designed for two-four adults (or more with children). All dishes are ready-to-heat to make it as easy to enjoy Passover in a family setting.

Passover food rules are strictly followed, and the dinner is “Kosher Style,” containing no dairy. A portion of the service charge will be given to World Central Kitchen, which is serving thousands of fresh meals to Ukrainian families fleeing home as well as people remaining in the country.

PASSOVER SEDER AT AKASKA

Thursday, April 6, 2023

Reception starts at 6:15 p.m., Seder & Dinner at 7:00 p.m.
Seder led by Rabbi Mark Borovitz

Reception
Chopped Chicken Liver • Green Bean & Walnut Faux “Liver”
matzoh & gluten-free matzoh

Seder Plate

matzoh & gluten-free matzoh

Dinner
Sephardic Fish Balls
tunisian tomato sauce & meyer lemon horseradish

•
Akasha’s Matzoh Ball Soup
fresh dill & carrots

•

Entrees – Choose One

Red Wine-Braised Creekstone Farms’ Brisket
rainbow carrots & potato pancakes
•
Chicken Tagine with Caramelized Onions & Preserved Lemon
rainbow carrots & potato pancakes
•
Matzo Meal-Baked Eggplant

almond cheese & cashew ‘parm”
nonna’s tomato sauce, cauliflower with capers & raisins, baby artichokes

•

Dessert – Family Style
flourless citrus-almond cake & berries
chocolate-dipped coconut macaroons & meringues

Pricing & Details

Adults, $145 – includes wine or juice, coffee & tea

Children under ten, $65 – includes grape juice
Exclusive of tax & 22% service charge

Tickets available on TOCK. Seating is very limited.

Passover food rules are strictly followed

Dinner is prepared “Kosher Style” and contains no dairy.
Vegetarian entrée contains eggs & gluten.

***

AKASHA PASSOVER TO-GO

Pickup & Delivery on April 4 & 5, 2023

Essentials

everything you need for the seder

seder plate

everything for the seder plate – roasted shank bone
roasted egg, haroset, parsley, horseradish, lettuce, sea salt, (for salt water), $20.00

box of matzo

kosher for passover matzo, $9.00

sephardic haroset

dates, apricots, raisins, honey, pistachios, almonds, walnuts, orange, spices
1/2 pint, (serves 4), $16.00

beet horseradish

roasted beets, horseradish, lemon
1/2 pint (serves 4-6), $7.00

Appetizers & Starters

akasha’s chopped chicken liver

mary’s chicken liver, caramelized onions & eggs,

1 pint, (serves 2-4) gluten-free, $18.00

vegetarian mock ‘liver’

green beans, walnuts, cashews, caramelized onions

1 pint, (serves 2-4) gluten-free, $16.00

matzo ball soup

chicken broth, carrots, celery, herbs
two matzo balls (serves 2), $18.00

vegetarian matzo ball soup

vegetable broth, carrots, celery root, herbs
two matzo balls (serves 2), $18.00

Entrees & Sides

passover brisket

grass-fed beef braised with onions, tomatoes, & red wine
(serves 4) gluten-free, $85.00

chicken tagine

braised chicken thighs with onions, golden raisins, preserved lemon

1 & 1/2 lbs chicken thighs
(serves 4), gluten-free, $60.00

matzo eggplant bake

olive oil & matzo meal roasted eggplant, nonna’s tomato sauce, basil
almond ricotta cheese, cashew ‘parmesan’
(serves 4) vegan (contains nuts), $70.00

potato pancakes-1/2 dozen

yukon gold potato pancakes, fried in olive oil
come frozen for reheating, gluten-free, $15.00

applesauce

house-made from local apples
1 pint, $12.00

roasted asparagus & leeks
serves 4, vegan & gluten-free, $35.00

rainbow carrots with olive oil & dill
serves 4, vegan & gluten-free, $24.00

Desserts

all desserts are made following “Passover” food rules
everything is gluten & dairy-free.

citrus almond cake

apricot & orange glaze
gluten-free , contains nuts, (serves 4-6), $24.00

coconut macaroons

3 chocolate-dipped & 3 plain macaroons
gluten-free, $12.00

chocolate matzo toffee

brown sugar & vegan butter toffee matzo crunch, semi-sweet chocolate, cacao nibs, sea salt
vegan & gluten-free, $20.00

Pricing for AKASHA’s Passover To-Go is priced à la carte; deadline to order is 5:00 p.m. Wednesday, March 29, 2023. All orders can be placed on TOCK with pick-up times throughout the day. Delivery is also available by DoorDash servicing the area. For further information, the public may call the restaurant at 310.845.1700.

Post Views: 1,543