Neal Brennan Announces ‘Brand New Neal’ U.S. Tour stop at San Diego’s Observatory North Park May 20
Emmy-nominated writer, director, producer and standup comedian Neal Brennan announced his upcoming BRAND NEW NEAL Limited Tour.
the 4-city tour kicks off Saturday, May 20th in San Diego
Produced by Live Nation, the 4-city tour kicks off Saturday, May 20th in San Diego, CA at The Observatory North Park and continues on through Philadelphia and New York before wrapping up on Friday, August 18th at Varsity Theater in Minneapolis, MN.
The tour follows the release of his Netflix comedy special Neal Brennan: Blocks, which hits the streaming platform tomorrow, Tuesday, November 8th.
TICKETS: Tickets for the tour go on sale starting Friday, November 11th at 10am local time at ticketmaster.com
Neal Brennan Announces ‘Brand New Neal’ U.S. Tour stop in NYC July 13
BRAND NEW NEAL TOUR DATES:
Sat May 20 – San Diego, CA – The Observatory North Park
Thu Jul 13 – New York, NY – Town Hall Theatre
Fri Jul 14 – Philadelphia, PA – The Fillmore Philadelphia
Fri Aug 18 – Minneapolis, MN – Varsity Theater
About Neal Brennan
Three-time Emmy nominated writer, director, producer, and standup comedian Neal Brennan has become a force in the comedy world. An across-the-board talent, Neal has found success in almost every creative vein in the comedy community. His latest Netflix comedy special Neal Brennan: Blockspremieres globally on November 8.
Neal Brennan: Blocks was adapted from Neal’s hit one-man show Unacceptable. Beloved Magician/Artist Derek Delgaudio (HULU’s In & Of Itself) directed both the Netflix special and the theatre run. The stage show had a sold-out NYC residency in the Fall of 2021, with Interview Magazine lauding “together, Brennan and DelGaudio have crafted a genre-bending show focused as much on fun and laughter as it is on intimacy and honesty” and Theatermania gushing “The comedians Neal Brennan has written for is insane….Even more insane (in the best way), is the material Brennan writes for himself.”
Neal’s critically acclaimed first off-Broadway one-man show 3 Mics also enjoyed a sold-out NYC run in 2016 with superstar musician John Legend serving as Executive Producer. 3 Mics was taped as a stand-up special, which premiered on Netflix in 2017, with Paste Magazine offering “It will floor you in the best way possible.”
As in-demand behind the camera as he is in front of it, Neal was recently a writer, creative consultant, and on-air correspondent on Comedy Central’s The Daily Show with Trevor Noah. He is a longtime collaborator of iconic comedian Dave Chappelle, with whom he has created multiple comedy fan favorites including the legendary Chappelle’s Show and the Emmy-winning Saturday Night Live episode immediately following the 2016 presidential election. Neal served as Executive Producer on Chris Rock’s recent standup special Chris Rock: Tamborine and as Director on fellow Daily Show Correspondent Michelle Wolf’s HBO special Michelle Wolf: Nice Lady. He has helped create and performed in numerous TV series and films, developing what The New York Times calls his “hip-hop and Frontline aesthetic.” He regularly headlines the good standup venues in the good parts of America.
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Thanksgiving in Los Angeles: the perfect stuffing bread DOES exist – and it’s… [Recipe Inside]
This Thanksgiving, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
Holidays in Los Angeles: Dining in Beverly Hills: Mastro’s, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles have never been more festive (or delicious) with holiday Dining at Mastro’s Beverly Hills, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles at Hotel Amarano in Burbank
On Christmas Day from 3-10 p.m., FYC Bar + Kitchen at the luxury boutique Hotel Amarano in Burbank will be serving a special 3-course menu for just $70 per person (not including wine or cocktails).
The menu will include Butternut Squash Soup OR Radicchio Cup Mushroom Salad with avocado, chives & balsamic vinaigrette;
Apple Wood Bacon-Wrapped Filet Mignon with jumbo prawns, mashed potatoes, baby carrots & Brussels sprouts OR Pistachio-Crusted Roasted Sea Bass with citrus sauce, mashed potatoes, baby carrots & Brussels sprouts – and desserts such as Chocolate Lava Cake, New York Cheesecake, Apple Tarte Tatin or Crème Brûlée – along with coffee or tea.
The Holidays in Los Angeles at Mastro’s Beverly Hills
For classic Beverly Hills luxury, Mastro’s Beverly Hills will be open Christmas Eve and Christmas Day, serving their fresh oysters, caviar, decadent seafood towers, steaks and sides galore, along with luscious desserts and handcrafted cocktails – even a succulent Rabbi’s Daughter Kosher Bone-In Ribeye 16oz Steak for anyone celebrating Hanukkah (or who just likes great steaks).
For the month of December, Mastro’s is offering a special holiday cocktail – Under The Mistletoe.
For those who want their holiday meal from the comfort of their own home, Mastro’s Beverly Hills will have their famously decadent side dishes to go this year!
The following sides will serve up to 4 people, and cost $62 each:
Garlic Mashed Potatoes
Green Beans with Sliced Almonds
Creamed Corn
Creamed Spinach
For a sweet limited time finish, Mastro’s will have a gorgeous Pecan Pie as well as a special Cinnamon + Pecan Butter Cake – a twist on their famed Butter Cake – both available now through December 30.
To order Mastro’s Sides, guests just need to call the restaurant to order from December 1-22 they can pick them up on Christmas Eve or Christmas Day.
Mastro’s will be open Christmas Eve from 3:00 PM – 10:00 PM, Christmas Day from 2:00 PM to 9:00 PM, New Year’s Eve from 5:00 PM to Midnight and New Year’s Day from 5:00 to 9:00 PM.
You can find their full menu here & as you likely know, the ambiance at Mastro’s every evening is like a party, with live music and white glove service.
They also have 2 private dining rooms for large parties of 40-50.
The Holidays in Los Angeles at Tito’s Tacos
Lastly – we love the tradition of Christmas Eve tamales, but they take hours to make.
The beloved, family-owned since 1959 Tito’s Tacos offers both a succulent Chicken Tamale – cilantro grilled chicken and Anaheim green chiles wrapped in homemade corn masa & steamed in a corn husk OR a Veggie Tamale, fresh veggies and pinto beans, wrapped in homemade corn masa and steamed in a corn husk.
You can buy them individually or by the dozen and the best part is that you can get them delivered straight to your door.
For more info, go to www.TitosTacos.com
Orders can be placed online for delivery or pickup on or before December 23.
About Mastro’s Steakhouse Beverly Hills
Mastro’s Steakhouse in Beverly Hills is a premier dining destination combining world class service with an elegant yet energetic ambiance, making it a popular choice for celebrities, locals and visitors.
Located at 246 North Canon Drive, Mastro’s features live music nightly, with signature menu highlights such as bone-in filet mignon, USDA Prime, Japanese A5 Wagyu, and True A5 Kobe steaks; lavish seafood towers featuring fresh oysters, shrimp, crab and lobster served in a swirl of dry ice mist, decadent lobster mashed potatoes, and Mastro’s famed Butter Cake, to name a few.
Open for dinner from 5:00 p.m.-10 p.m. Sunday through Thursday, and until 11 p.m. on Fridays and Saturdays.
For more info, visit www.mastrosrestaurants.com
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert Play Ground
Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of Palm Springs
The Palm Springs Surf Club announces the opening of their flagship restaurant, Navigator, on Friday, November 15th, 2024!
Photo Credit: Oscar Flink
This innovative new dining destination bridges the worlds of desert living, hospitality, and surfing.
Guests will experience dramatic views of the San Jacinto Mountains, explore the expansive 13-acre property complete with resort amenities, and marvel at the sights and sounds of surfing in the state-of-the-art wave pool.
Photo Credit: Oscar Flink
Leading the Navigator team is acclaimed Executive Chef Michael Hung. As the Executive Chef of Navigator and Director of Food & Beverage for the Palm Springs Surf Club, Chef Hung brings his culinary artistry to this highly anticipated opening.
Executive Chef Michael Hung
Chef Hung’s impressive career spans from renowned New York kitchens Daniel and Aquavit, through San Francisco’s celebrated establishments, including the James Beard Award-winning team at Jardiniere, led by the renowned Chef Traci Des Jardins and Michelin-starred La Folie with Chef Roland Passot.
His culinary path has included Faith & Flower in Los Angeles which earned accolades from Esquire, Los Angeles Magazine, and Travel + Leisure.
Hung’s talent continued to shine with Viviane at the Avalon Hotel, praised by Los Angeles Times esteemed food critic Jonathan Gold and renowned San Francisco Chronicle food critic, Michael Bauer.
Chef Hung brought his expertise to the luxury hotel and hospitality scene in Palm Springs as the Executive Chef for Steve Hermann Hotels, where he revamped menus at The Colony Club at The Colony Palms and SO.PA at L’Horizon Resort and Hermann Bungalows, earning a Michelin Guide listing for The Colony Club.
Photo Credit: Oscar Flink
Now, at the Palm Springs Surf Club, he applies his expertise to both Navigator and the larger resort’s food and beverage offerings, promising an elevated dining experience rooted in a global culinary perspective.
Photo Credit: Oscar Flink
Navigator’s Menu will highlight modern American cuisine infused with influences from renowned surf locales, including flavors inspired by Portugal, Morocco, Mexico, Indonesia, and Hawaii. Each dish is crafted with the finest local ingredients, blending global flavors with a California sensibility.
Signature offerings include Olive & Herb Dinner Rolls with Tomato Jam, Crispy Wagyu Beef Cigars, Hawaiian-style Garlic Shrimp, and large-format dishes such as a Pan Roasted Whole Rainbow Trout or the 20-oz Ribeye with Bone Marrow Gremolata. Chef Hung’s thoughtfully curated Vegan options,Sides, and inventive Desserts like the Crème Catalan Parfait and Valrhona Dark Chocolate Mousse promise an array of flavors for every palate.
Photo Credit: Oscar Flink
The Wine List, curated by Beverage Director Anthony Dougherty emphasizes California’s finest labels, while Dougherty’s Bar Menufeatures a refreshing selection of Handcrafted Cocktails and a robust Tap Beer program highlighting local producers.
Photo Credit: Oscar Flink
Service will be led by renowned restaurateur, Cameron Hirigoyen, who for 30 years owned and operated San Francisco’s classic Basque restaurant, Piperade. Cameron brings her graceful poise and deep knowledge to Navigator’s dining room.
Navigator’s design pays homage to the oceanic heritage of South Pacific navigators—surfers who traversed seas by the stars, currents, and wildlife. The restaurant’s décor reflects this maritime inspiration, with custom teakwood furniture, woven textile ceiling treatments, and a hand-carved outrigger canoe serving as a focal point for the dining room. The ambiance combines nautical aesthetics with a luxurious, natural warmth, creating an upscale, intimate setting for guests to relax and dine in style.
“We are thrilled to welcome Michael Hung to the Palm Springs Surf Club family,”
Colin O’Byrne
managing partner
“His creativity and expertise are an ideal match for Navigator and our overall vision at the Palm Springs Surf Club, which is to offer guests an elevated dining experience and amenities alongside the world’s premier surf pool.”
Navigator at the Palm Springs Surf Club officially opens for Dinner on Friday, November 15th, 2024, and will be open every Monday through Sunday from 5:00 pm to 9:00 pm.
Lunch is served Monday to Friday from 11:00 am to 3:00 pm. Navigator serves Weekend Brunchevery Saturday and Sunday from 10:00 am to 4:00 pm.
The Happy Hour menu is available from 3:00 pm to 6:00 pm Monday to Friday and from 4:00 pm to 6:00 pm on Saturday and Sunday. For more information or reservations at Navigator, please visit www.NavigatorPS.com or call Navigator directly at 760.205.3634.
Navigator
Palm Springs Surf Club
1500 S. Gene Autry Trail
Palm Springs, CA 92264
T: 760.205.3634
About Palm Springs Surf Club: The Palm Springs Surf Club is an unparalleled destination, blending state-of-the-art wave technology with luxurious resort-style amenities. Guests can enjoy various attractions, from a winding lazy river to private cabanas by the wave pool, creating a perfect oasis in the heart of Palm Springs. With three bars, two restaurants, and dynamic event spaces, the Palm Springs Surf Club offers distinctive culinary and beverage programs, designed to cater to every taste and every occasion.
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Southern California’s Newest World-Class Culinary Festival: Introducing the Inaugural Manhattan Beach Food & Wine October 2024
50 of the Best Chefs in North America! Introducing the Inaugural Manhattan Beach Food & Wine October 2024
Southern California’s Newest World-Class Culinary Festival Coming in October 2024 Featuring All-Star Lineup of 50 of the Best Chefs in North America!
The culinary world is about to be abuzz with excitement as Event Founder Shelby Russell and Event Host Neal Fraser introduce Southern California’s newest and most notable world-class culinary festival, the Inaugural Manhattan Beach Food & Wine featuring an all-star lineup of 50 Best Chefs held at Manhattan Village!
Event Host Neal Fraser, Photo Credit: Courtesy of Manhattan Beach Food & Wine
Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine promises to be a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, October 11, 2024, and Grand Tasting on Saturday, October 12, 2024.
Each evening will bring together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of 25 of the best chefs and restaurants, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.
Chef David LeFevre, Photo Credit: Courtesy of Manhattan Beach Food & Wine
Manhattan Beach Food & Wine will be held at Manhattan Village in a 40,000-square-foot outdoor space located at the end of theVeterans Parkway Greenbelt Path.
This beautifully landscaped trail runs through Manhattan Beach to Hermosa Beach, allowing guests to walk or bike to this year’s event with ease. Manhattan Village will also be offering complimentary parking and guests are encouraged to use rideshare services.
Chef Sherry Yard, Photo Credit: Courtesy of Manhattan Beach Food & Wine
The Inaugural Manhattan Beach Food & Wine will feature an unparalleled lineup of 50 of the Best Chefs from across North America, representing Manhattan Beach, Hermosa Beach, El Segundo, Los Angeles, New York, San Francisco, New Orleans, Denver, Solvang, Palm Springs, Vancouver, and Mexico. This elite culinary gathering promises to be a spectacular showcase of culinary excellence and innovation.
The Manhattan Beach Food & Wine Inaugural All-Star Chef Lineup includes:
Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA
Chef Vartan Abgaryan: Momed – Los Angeles, CA
Chef Jose Acevedo: Mercado – Manhattan Beach, CA
Chef Nyesha Arrington: Native By Nyesha – Los Angeles, CA
Chef Wes Avila: Ka’teen – Los Angeles, CA
Chef Joey Campanaro: Little Owl – New York City, NY
Chef Brendan Collins: Boa Steakhouse – Manhattan Beach, CA
Chef Sandra Cordero: Xuntos – Los Angeles, CA
Chef Chris Cosentino: Nick’s Cove – Sonoma, CA
Chef Dominique Crenn: Atelier Crenn – San Francisco, CA
Chef Dom Crisp: Lonely Oyster – Los Angeles, CA
Chef Shaun Dry: BrewCo Social – Manhattan Beach, CA
Chef Fred Eric: Fred62 – Los Angeles, CA
Chef Elizabeth Falkner – Los Angeles, CA
Chef Chris Feldmeier: Love & Salt – Manhattan Beach, CA
Chef Susan Feniger: Border Grill, Socalo – Santa Monica, CA
Chef Steven Fretz: Coast Range – Solvang, CA
Chef Rostislava Garafano: Malibu Meringue – Los Angeles, CA
Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, CA
Chef Suzanne Goin: A.O.C. – Los Angeles, CA
Chef Ray Hayashi: Ryla – Hermosa Beach, CA
Chef Michael Hung: Palm Springs Surf Club – Palm Springs, CA
Chef Ruffo Ibarra: Oryx Restaurante – Tijuana, Mexico
Chef Jackson Kalb: Jemma, Ospi, Jame – Los Angeles
Chef David LeFevre: Fishing with Dynamite, MB Post, The Arthur J, AttaGirl – Manhattan Beach, CA
Chef Lord Maynard Llera: Kuya Lord – Los Angeles
Chef Antonia Lofaso: Black Market Liquor Bar, Scopa Italian Roots, DAMA – Los Angeles, CA
Chef Bernhard Mairinger: Lustig – Culver City
Chef Chris Park: The Strand House – Manhattan Beach, CA
Chef Steve Samson: Rossoblu, Superfine – Los Angeles, CA
Chef Aarón Sánchez: Johnny Sánchez, Showbird, Adobo Cantina – New Orleans
Chef David Schlosser: Shibumi – Los Angeles, CA
Chef Warren Schwartz: Magpies Softserve – Los Angeles, CA
Chef Alex Seidel: Mercantile Dining & Provisions, Fruition – Denver, CO
Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA
Chef Hiroshi Shima: Sushi Roku – Manhattan Beach, CA
Chef Matthew Stowe: JOEY Restaurants – Vancouver, BC Canada
Chef Jet Tila – Los Angeles, CA
Chef Johnny Tran: Intercrew – Koreatown Los Angeles, CA
Chef Dustin Trani: J. Trani’s, Trani’s Dockside Station – San Pedro, CA
Chef Sherry Yard: Bakery by the Yard – Manhattan Beach, CA
This year’s Manhattan Beach Food & Wine event beneficiary is Careers through Culinary Arts Program (C-CAP). Long co-chaired by chef Marcus Samuelsson, C-CAP is a workforce development nonprofit that provides underserved teens pathways to pursue careers in the restaurant and hospitality industry. Annually, C-CAP provides culinary, job and life skills in 186 schools across the United States across the entire state of Arizona, as well as in Baltimore, Camden, Chicago, Los Angeles, Miami, New York City & Long Island, Newark, Philadelphia, suburban Maryland, and Washington DC.
This year’s Founding Partners include Delta Airlines as the official Airline, westdrift Manhattan Beach as the official Hotel, La Brea Bakery as the Bakery and Manhattan Village as the official Shopping and Dining Center.
Ticket Information: The Inaugural Manhattan Beach Food & Wine will take place on Friday, October 11th, 2024, and Saturday, October 12th, 2024, and this is a 21+ event. A VIP Power Hour will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, July 31st, 2024. For more information on the Manhattan Beach Food & Wine, please visit www.ManhattanBeachFoodandWine.com.
Transportation and Parking: Guests are encouraged to utilize car services such as taxis, Uber, and Lyft, as the event serves alcoholic beverages. Walking and biking to the event is encouraged, with complimentary parking also available at Manhattan Village.
Follow Manhattan Beach Food & Wine for the latest updates on:
Facebook: @ManhattanBeachFood&Wine
Instagram: @mbfoodandwine
TikTok: @mbfoodandwine
Manhattan Beach Food & Wine
Manhattan Village
3200 N. Sepulveda Blvd.
Manhattan Beach, CA 90266
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Elijah Blue Makes his First Public Appearance at Comic Christine Peake’s Birthday Bash after Cher Legal Drama
Elijah Blue Makes his First Public Appearance at Comic Christine Peake’s Birthday Bash after Cher Legal Drama
On Monday night actor Elijah Blue Allman and his wife Marieangela “Queenie” King made their first public appearance since the court announcement, at Comedienne Christine Peake’s birthday show to benefit Breast Cancer Bandit on Sunset Strip’s Hotel Ziggy.
Allman and King were in good spirits relaxing with some of the performing comedians and DJ Paul Oakenfold.
Actor Elijah Blue Allman can finally relax after a long and traumatic battle with one of the world’s most iconic performers. Who? His own mother, Cher.
After years of public drug abuse and mental health issues, Cher was trying to have a court-ordered conservatorship over her son with Legendary Rocker Greg Allmann, Elijah Blue Allman.
The Oscar- and Grammy-winning singer and actor argued to the court in a petition that 47-year-old Elijah Blue Allman’s large payments from the trust of his late father, rocker Gregg Allman, are putting him in danger because of his struggles with mental health and substance abuse.
If granted, Cher would have legal access to millions of dollars from the trust of his late father, reminiscent of what Britney Spears went through with her family and what ultimately caused the #FreeBritney movement.
Rumors flew about where Cher was sending Elijah Blue to ”rest and recover”. Has he disappeared? Is he really in a Mexican rehab center ”prison”?
Allman was in the courtroom with his attorneys, who acknowledged his previous struggles but argued he is in a good place now, attending meetings, getting treatment and reconciling with his previously estranged wife.
Finally, just last month a conclusion was announced.
Cher was denied temporary conservatorship over 47-year-old son Elijah Blue Allman in a court of law.
“We are thrilled that the court saw that he does not need a temporary conservatorship,” Allman’s lawyer said as he stood alongside him outside the courthouse. “He’s got a lot of support, he’s doing great.”
Allman first filed for divorce from King, 36, in 2021 after taking their marital vows in December 2013. They’ve since reconciled amid legal drama with Cher.
Monday night at Hotel Ziggy for Christine Peake’s birthday show was the fun and relaxing date night they both needed after years of legal drama.
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Premiere Dining Destination Just an Hour from LA! Conejo Valley’s Selvin Restaurant and Lounge, Grand Opening June 2024
Ventura County ‘s Selvin Restaurant and Lounge, the Conejo Valley premiere dining destination Grand Opening June 2024
Selvin’s Restaurant and Lounge opens in June 2024, becoming Conejo Valley’s premiere dining destination for all occasions.
Selvin’s Restaurant and Lounge
Ventura County’s dining destination
Ventura County’s dining destination provides a lush interior oasis serving a signature California coastal cuisine menu and mixologist-crafted cocktails. It is located next to the Palm Garden Hotel, TripAdvisor’s Traveler’s number-one Choice since 2019, fostering a welcoming neighborhood vibe and inviting you to relax, celebrate, and savor the moment with us.
Chef John Vega’s stellar culinary background
At Selvin’s, guests can expect a culinary journey curated by, Chef John Vega. With a stellar culinary background from the Culinary Institute of America (CIA) in Napa, he’s celebrated for his exquisite palate, creative flair, and extensive experience working at the Three-Michelin-starred restaurant in Chicago. Having honed his skills in prestigious kitchens, Chef Vega brings a wealth of experience and a passion for culinary excellence to Selvin’s.
Special Grand Opening Menu
To celebrate the grand opening and to thank guests for joining, Selvin’s is offering a limited-time tasting menu and complimentary signature cocktails to the first 97 guests.
Conejo Valley’s Selvin Restaurant and Lounge
Featuring timeless dishes that exemplify the restaurant’s commitment to freshness, innovation, and American cuisine with a Coastal California twist, the restaurant will showcase the breadth of its culinary ambitions.
Sweet Corn Agnolotti, Selvin’s Restaurant and Lounge
Featuring tantalizing starters, a variety of shared plates, elegant main courses, and divine desserts, from all of the finest locally sourced ingredients. This is the perfect place for quick meetings, family and friends gatherings, and corporate and social private events.
“Our hospitality team isn’t just a group of individuals;
we’re a family united by a love for creating memorable experiences.
With boundless energy and fresh perspectives,
we infuse each dish and every interaction with our passion for hospitality,
ensuring that every visit is not just a meal but a memorable experience.”
Steven Ortmann
Chief Operating Officer
Selvin’s Restaurant and Lounge is the brainchild of a team that’s passionate about bringing an extraordinary dining experience to Ventura County.
Bruzu, Selvin’s Restaurant and Lounge
Inspired by the rich culinary landscape of coastal California and the contemporary American dining ethos, Selvin’s aims to be an establishment where every visit celebrates the vibrant, diverse flavors that define the community.
Conejo Valley Selvin Restaurant and Lounge Owner Harry Selvin
Harry Selvin, Owner and Founder has been a community icon for decades. Traveling the world for years, Harry’s always had an itch for hospitality. Acquiring the Palm Garden Hotel in 2012, warranted Harry the opportunity to transform hospitality in the Greater Conejo Valley.
Vegas Vesper, Selvin’s Restaurant and Lounge
In the years ahead, Steven Ortmann and his team decided to create something special to celebrate the legacy of Mr. Selvin, introducing Selvin’s Restaurant + Lounge.
“Building a restaurant with a passionate management team
is like crafting a symphony;
each member brings their unique instrument,
but it’s the harmony of our passion
that creates the perfect dining experience.”
Harry Selvin, Owner
Their mission is to create a space that feels like home but inspires a sense of adventure, allowing visitors and locals alike to create memorable moments over exceptional hospitality. Welcome to Selvin’s — where good food, great drinks, and even greater company await.
Selvin’s is the premier restaurant and lounge
Selvin’s is the premier restaurant and lounge found next to the renovated Palm Garden Hotel. Modern yet classic, the food is described as California coastal cuisine. Indoor dining, outdoor patio, champagne room, and banquet event space make Selvin’s the perfect place for any celebratory occasion.
Executive Chef John Vega
John’s culinary journey began as a young prodigy at the Culinary Institute of America (CIA) in Napa, where he quickly distinguished himself as one of the institution’s brightest talents. His exceptional skills earned him a coveted position at Alinea, a world-renowned Three-Michelin-starred restaurant in Chicago, making him one of the youngest chefs to grace its kitchen. Fueled by fond memories of bonding with his father in the kitchen, set against the backdrop of classical music, John understands the intimate nature of food—the power it holds to create lasting memories and forge meaningful connections.
Driven by an unwavering commitment to perfection and a relentless desire to explore culinary boundaries, John embarked on a quest to craft unparalleled dining experiences.
For reservations, contact at reservations@selvins.com
