Napa Wine Country’s Heitz Cellar congratulates Erik Elliott, MS
Heitz Cellar is excited to announce that Estate Director Erik Elliott has passed the Masters Exam with the Court of Master Sommeliers, Americas.
Erik is one of 10 individuals who successfully met the qualifications to be awarded the title of Master Sommelier. The results were announced at the Krug Reception on August 31, 2022, at the Royal Sonesta in Portland, Oregon.
Heitz Cellar Authority
The Master Sommelier Diploma is the highest distinction a professional can attain in the beverage service industry.
The Master Sommelier Diploma Examination consists of three sections:
a verbal theory examination,
a wine assessment exercise using the Deductive Tasting Method,
and a practical component that focuses on hospitality, beverage service, salesmanship, and overall business acumen.
Candidates must receive passing scores in each section to earn the highly coveted Master Sommelier title.
“I AM SO PROUD OF ERIK FOR PUTTING IN THE HARD WORK AND ACHIEVING THIS SPECIAL HONOR.
IT’S A JOY TO SEE MY CLOSE FRIEND AND COLLEAGUE JOIN THE COURT OF MASTER SOMMELIERS.
I HAVE WATCHED HIM GROW FROM A BARTENDER TO A SOMMELIER, A
ND EVENTUALLY A HOSPITALITY DIRECTOR TO ESTATE DIRECTOR,
ALL WHILE DEMONSTRATING HIS TIRELESS WORK ETHIC AND DEEPENING HIS KNOWLEDGE OF FINE WINE AND HOSPITALITY.”
Carlton McCoy, MS.
(Lawrence Wine Estates, CEO)
YOU MIGHT ALSO LIKE
Thanksgiving in Los Angeles: the perfect stuffing bread DOES exist – and it’s… [Recipe Inside]
This Thanksgiving, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
-
Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
-
Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
-
Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
-
Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
Holidays in Los Angeles: Dining in Beverly Hills: Mastro’s, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles have never been more festive (or delicious) with holiday Dining at Mastro’s Beverly Hills, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles at Hotel Amarano in Burbank
On Christmas Day from 3-10 p.m., FYC Bar + Kitchen at the luxury boutique Hotel Amarano in Burbank will be serving a special 3-course menu for just $70 per person (not including wine or cocktails).
The menu will include Butternut Squash Soup OR Radicchio Cup Mushroom Salad with avocado, chives & balsamic vinaigrette;
Apple Wood Bacon-Wrapped Filet Mignon with jumbo prawns, mashed potatoes, baby carrots & Brussels sprouts OR Pistachio-Crusted Roasted Sea Bass with citrus sauce, mashed potatoes, baby carrots & Brussels sprouts – and desserts such as Chocolate Lava Cake, New York Cheesecake, Apple Tarte Tatin or Crème Brûlée – along with coffee or tea.
The Holidays in Los Angeles at Mastro’s Beverly Hills
For classic Beverly Hills luxury, Mastro’s Beverly Hills will be open Christmas Eve and Christmas Day, serving their fresh oysters, caviar, decadent seafood towers, steaks and sides galore, along with luscious desserts and handcrafted cocktails – even a succulent Rabbi’s Daughter Kosher Bone-In Ribeye 16oz Steak for anyone celebrating Hanukkah (or who just likes great steaks).
For the month of December, Mastro’s is offering a special holiday cocktail – Under The Mistletoe.
For those who want their holiday meal from the comfort of their own home, Mastro’s Beverly Hills will have their famously decadent side dishes to go this year!
The following sides will serve up to 4 people, and cost $62 each:
Garlic Mashed Potatoes
Green Beans with Sliced Almonds
Creamed Corn
Creamed Spinach
For a sweet limited time finish, Mastro’s will have a gorgeous Pecan Pie as well as a special Cinnamon + Pecan Butter Cake – a twist on their famed Butter Cake – both available now through December 30.
To order Mastro’s Sides, guests just need to call the restaurant to order from December 1-22 they can pick them up on Christmas Eve or Christmas Day.
Mastro’s will be open Christmas Eve from 3:00 PM – 10:00 PM, Christmas Day from 2:00 PM to 9:00 PM, New Year’s Eve from 5:00 PM to Midnight and New Year’s Day from 5:00 to 9:00 PM.
You can find their full menu here & as you likely know, the ambiance at Mastro’s every evening is like a party, with live music and white glove service.
They also have 2 private dining rooms for large parties of 40-50.
The Holidays in Los Angeles at Tito’s Tacos
Lastly – we love the tradition of Christmas Eve tamales, but they take hours to make.
The beloved, family-owned since 1959 Tito’s Tacos offers both a succulent Chicken Tamale – cilantro grilled chicken and Anaheim green chiles wrapped in homemade corn masa & steamed in a corn husk OR a Veggie Tamale, fresh veggies and pinto beans, wrapped in homemade corn masa and steamed in a corn husk.
You can buy them individually or by the dozen and the best part is that you can get them delivered straight to your door.
For more info, go to www.TitosTacos.com
Orders can be placed online for delivery or pickup on or before December 23.
About Mastro’s Steakhouse Beverly Hills
Mastro’s Steakhouse in Beverly Hills is a premier dining destination combining world class service with an elegant yet energetic ambiance, making it a popular choice for celebrities, locals and visitors.
Located at 246 North Canon Drive, Mastro’s features live music nightly, with signature menu highlights such as bone-in filet mignon, USDA Prime, Japanese A5 Wagyu, and True A5 Kobe steaks; lavish seafood towers featuring fresh oysters, shrimp, crab and lobster served in a swirl of dry ice mist, decadent lobster mashed potatoes, and Mastro’s famed Butter Cake, to name a few.
Open for dinner from 5:00 p.m.-10 p.m. Sunday through Thursday, and until 11 p.m. on Fridays and Saturdays.
For more info, visit www.mastrosrestaurants.com
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert Play Ground
Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of Palm Springs
The Palm Springs Surf Club announces the opening of their flagship restaurant, Navigator, on Friday, November 15th, 2024!
Photo Credit: Oscar Flink
This innovative new dining destination bridges the worlds of desert living, hospitality, and surfing.
Guests will experience dramatic views of the San Jacinto Mountains, explore the expansive 13-acre property complete with resort amenities, and marvel at the sights and sounds of surfing in the state-of-the-art wave pool.
Photo Credit: Oscar Flink
Leading the Navigator team is acclaimed Executive Chef Michael Hung. As the Executive Chef of Navigator and Director of Food & Beverage for the Palm Springs Surf Club, Chef Hung brings his culinary artistry to this highly anticipated opening.
Executive Chef Michael Hung
Chef Hung’s impressive career spans from renowned New York kitchens Daniel and Aquavit, through San Francisco’s celebrated establishments, including the James Beard Award-winning team at Jardiniere, led by the renowned Chef Traci Des Jardins and Michelin-starred La Folie with Chef Roland Passot.
His culinary path has included Faith & Flower in Los Angeles which earned accolades from Esquire, Los Angeles Magazine, and Travel + Leisure.
Hung’s talent continued to shine with Viviane at the Avalon Hotel, praised by Los Angeles Times esteemed food critic Jonathan Gold and renowned San Francisco Chronicle food critic, Michael Bauer.
Chef Hung brought his expertise to the luxury hotel and hospitality scene in Palm Springs as the Executive Chef for Steve Hermann Hotels, where he revamped menus at The Colony Club at The Colony Palms and SO.PA at L’Horizon Resort and Hermann Bungalows, earning a Michelin Guide listing for The Colony Club.
Photo Credit: Oscar Flink
Now, at the Palm Springs Surf Club, he applies his expertise to both Navigator and the larger resort’s food and beverage offerings, promising an elevated dining experience rooted in a global culinary perspective.
Photo Credit: Oscar Flink
Navigator’s Menu will highlight modern American cuisine infused with influences from renowned surf locales, including flavors inspired by Portugal, Morocco, Mexico, Indonesia, and Hawaii. Each dish is crafted with the finest local ingredients, blending global flavors with a California sensibility.
Signature offerings include Olive & Herb Dinner Rolls with Tomato Jam, Crispy Wagyu Beef Cigars, Hawaiian-style Garlic Shrimp, and large-format dishes such as a Pan Roasted Whole Rainbow Trout or the 20-oz Ribeye with Bone Marrow Gremolata. Chef Hung’s thoughtfully curated Vegan options,Sides, and inventive Desserts like the Crème Catalan Parfait and Valrhona Dark Chocolate Mousse promise an array of flavors for every palate.
Photo Credit: Oscar Flink
The Wine List, curated by Beverage Director Anthony Dougherty emphasizes California’s finest labels, while Dougherty’s Bar Menufeatures a refreshing selection of Handcrafted Cocktails and a robust Tap Beer program highlighting local producers.
Photo Credit: Oscar Flink
Service will be led by renowned restaurateur, Cameron Hirigoyen, who for 30 years owned and operated San Francisco’s classic Basque restaurant, Piperade. Cameron brings her graceful poise and deep knowledge to Navigator’s dining room.
Navigator’s design pays homage to the oceanic heritage of South Pacific navigators—surfers who traversed seas by the stars, currents, and wildlife. The restaurant’s décor reflects this maritime inspiration, with custom teakwood furniture, woven textile ceiling treatments, and a hand-carved outrigger canoe serving as a focal point for the dining room. The ambiance combines nautical aesthetics with a luxurious, natural warmth, creating an upscale, intimate setting for guests to relax and dine in style.
“We are thrilled to welcome Michael Hung to the Palm Springs Surf Club family,”
Colin O’Byrne
managing partner
“His creativity and expertise are an ideal match for Navigator and our overall vision at the Palm Springs Surf Club, which is to offer guests an elevated dining experience and amenities alongside the world’s premier surf pool.”
Navigator at the Palm Springs Surf Club officially opens for Dinner on Friday, November 15th, 2024, and will be open every Monday through Sunday from 5:00 pm to 9:00 pm.
Lunch is served Monday to Friday from 11:00 am to 3:00 pm. Navigator serves Weekend Brunchevery Saturday and Sunday from 10:00 am to 4:00 pm.
The Happy Hour menu is available from 3:00 pm to 6:00 pm Monday to Friday and from 4:00 pm to 6:00 pm on Saturday and Sunday. For more information or reservations at Navigator, please visit www.NavigatorPS.com or call Navigator directly at 760.205.3634.
Navigator
Palm Springs Surf Club
1500 S. Gene Autry Trail
Palm Springs, CA 92264
T: 760.205.3634
About Palm Springs Surf Club: The Palm Springs Surf Club is an unparalleled destination, blending state-of-the-art wave technology with luxurious resort-style amenities. Guests can enjoy various attractions, from a winding lazy river to private cabanas by the wave pool, creating a perfect oasis in the heart of Palm Springs. With three bars, two restaurants, and dynamic event spaces, the Palm Springs Surf Club offers distinctive culinary and beverage programs, designed to cater to every taste and every occasion.
-
Shania Twain ‘Queen Of Me’ at LA’s Hollywood Bowl Summer 2023
Shania Twain ‘Queen Of Me’ tour will Ride to LA’s Hollywood Bowl Summer 2023
Gearing up for another monumental chapter, five-time GRAMMY® Award-winning legend and the best-selling female artist in country music history Shania Twain will release her new album, Queen of Me, on February 3, 2023.
It notably stands out as her sixth original full-length offering, first record since 2017, and official debut for her new label partner Republic Nashville, a division of Republic Records.
Shania Twain ‘Queen Of Me’ tours adds Washington DC June 27 date at Columbia’s Merriweather Post Pavilion
On November 14th at 3pm PT/6pm ET, Shania will join celebrated TV personality Nancy O’Dell for TalkShopLive where fans can hear stories around the making of Queen of Me and pre-order special autographed editions of the album and special box sets. Link HERE.
To celebrate this next era in style, she will also embark on a global 49-date Queen of Me Tour, produced by Live Nation.
The tour marks the first time fans around the world will get to see the queen in all of her glory in nearly five years, following a highly successful Vegas residency run.
Kelsea Ballerini, Lindsay Ell, Hailey Whitters, Breland, Robyn Ottolini, Priscilla Block, and Mickey Guyton will be joining Shania on select dates throughout the tour.
The Queen of Me Tour kicks off on Friday, April 28th at Spokane Arena in Spokane, WA and makes stops across North America and Europe in Vancouver, Denver, Toronto, Los Angeles, New York, London, Dublin and more before wrapping up on September 26th at Utilita Arena in Birmingham, UK.
“Let’s go girls..”, the Queen has returned.
TICKETS: Tickets go on sale starting Friday, November 4th at 10am local at LiveNation.com.
PRESALE: Citi is the official card of the North American leg of the Queen of Me Tour. Citi cardmembers will have access to presale tickets beginning Tuesday, November 1st at 10am local time until Thursday, November 3rd at 10pm local time through the Citi Entertainment program. For complete presale details visit www.citientertainment.com.
Additionally, Shania and Live Nation have announced that $1 of every ticket purchased to Shania’s “Queen Of Me” Tour will be donated to SKC. Established in 2010 by Shania Twain, SKC provides services that promote positive change in children’s lives in times of crises and economic hardship. SKC provides children with one-on-one consultations, academic support and group activities, as well as nutritious snacks and meal programs where needed, all while in the safe, confidence-building environment that is the Shania Kids Can Clubhouse. These children are learning the skills to cope with and overcome family hardships which, in turn improves their ability to succeed in school. For more information about Shania Kids Can, please visit: www.shaniakidscan.com
ALBUM: Pre-order/Pre-save Queen of Me—HERE.
She excitedly heralds the highly anticipated album with a new song entitled “Last Day of Summer.” Listen to “Last Day of Summer”—HERE. The track unfolds as a nostalgic and cinematic anthem set in the final moments of everyone’s favorite season. Delicate guitar melts into a steady beat and big screen-worthy strings as she nostalgically recalls, “The last time we were together the first thing I remember every time September comes.”
Shania will make it feel like summer forever, like only she can…
SHANIA TWAIN ‘QUEEN OF ME’ 2023 TOUR DATES
4/28 Spokane, WA Spokane Arena ^
4/29 Seattle, WA Climate Pledge Arena ^
5/02 Vancouver, BC Rogers Arena ^
5/03 Vancouver, BC Rogers Arena ^
5/05 Edmonton, AB Rogers Place ^
5/06 Edmonton, AB Rogers Place ^
5/09 Calgary, AB Scotiabank Saddledome ^
5/10 Calgary, AB Scotiabank Saddledome ^
5/12 Saskatoon, SK SaskTel Centre ^
5/14 Winnipeg, MB Canada Life Centre ^
5/16 Madison, WI Kohl Center #
5/17 St Paul, MN Xcel Energy Center #
5/19 Lincoln, NE Pinnacle Bank Arena #
5/21 Denver, CO Ball Arena #
5/24 Salt Lake City, UT USANA Amphitheatre #
5/26 Mountain View, CA Shoreline Amphitheatre #
5/28 Los Angeles, CA Hollywood Bowl #
5/30 Phoenix, AZ Ak-Chin Pavilion #
5/31 Greater Palm Springs, CA Acrisure Arena #
6/03 Tulsa, OK BOK Center +
6/04 St. Louis, MO Hollywood Casino Amphitheatre STL +
6/07 Nashville, TN GEODIS Park +>
6/09 Camden, NJ Freedom Mortgage Pavilion +
6/12 Halifax, NS Scotiabank Centre ~
6/14 Moncton, NB Avenir Centre ~
6/17 Quebec City, QC Videotron Centre ~
6/18 Montreal, QC Bell Centre ~
6/20 Hamilton, ON FirstOntario Centre ^
6/21 London, ON Budweiser Gardens ^
6/23 Toronto, ON Budweiser Stage ^
6/24 Toronto, ON Budweiser Stage ^
6/27 Columbia, MD Merriweather Post Pavilion &
6/28 Charlotte, NC PNC Music Pavilion &
6/30 Cuyahoga Falls, OH Blossom Music Center &
7/01 Tinley Park, IL Hollywood Casino Amphitheatre &
7/06 Ottawa, ON Ottawa Bluesfest *
7/08 Syracuse, NY St Joseph’s Health Amphitheater at Lakeview +
7/09 Mansfield, MA Xfinity Center +
7/11 New York, NY Madison Square Garden +
7/13 Burgettstown, PA The Pavilion at Star Lake +
7/15 Noblesville, IN Ruoff Music Center +
7/19 Kansas City, MO T-Mobile Center =
7/21 Dallas, TX Dos Equis Pavilion =
7/22 Houston, TX Cynthia Woods Mitchell Pavilion =
9/16 London, UK The O2
9/19 Dublin, IRE 3Arena
9/22 Glasgow, UK OVO Hydro
9/25 Manchester, UK AO Arena
9/26 Birmingham, UK Utilita Arena Birmingham
* Non-Live Nation Date
-
For Your Passover Seder Table, From the Holy Land of Israel, Carmel Winery Premiers Two New Outstanding Red Wines
From the Holy Land of Israel to Your Passover Seder Table, Carmel Winery Premiers Two New Outstanding Red Wines from Its Premium Brand, Carmel Signature
Israel’s largest and leading winery, Carmel Winery, is expanding its premium wine brand – Carmel Signature with two new red varietals just in time for Passover.
The Carmel Signature fine wines were launched two years ago with great success as the luxury wine brand of Carmel Winery, and includes four series: Vats, Single Vineyards, and two iconic wines, Carmel Mediterranean and Limited Edition.
Carmel Winery Premiers Two New Outstanding Red Wines from Its Premium Brand, Carmel Signature
As part of their ongoing innovation, Carmel is expanding the Single Vineyard series with the introduction of two new wines produced from vineyards grown in volcanic soil. These two wines join the other exceptional wines offered in the Carmel Single Vineyard series.
The new Volcano series is comprised of fine wines from the best vineyards of the winery’s unique and rich terroir.
According to Etti Edri, Export Manager at Carmel Winery, “The Carmel brand introduces new selections of wines to its Signature series, along with a prestigious and up-to-date new look. These two new wines, a Cabernet Sauvignon and a Merlot, are both grown in an Upper Galilee vineyard rich in volcanic soil, hence the name Volcano. These are the wines worth waiting for, to celebrate memorable occasions and milestones. And, both are a perfect complement to the upcoming Passover holiday.”
Carmel Winery CABERNET SAUVIGNON 2019 MACHPEA HILL
CABERNET SAUVIGNON 2019 MACHPEA HILL
Vintage 2019, Dry red wine, 100% Cabernet Sauvignon. After gentle pressing and fermentation in stainless steel vats, the wine is aged in French oak barrels for 18 months and continued to mature in its bottle for another year. The wine’s subtle aromas include black and red fruit, cinnamon, vanilla, fresh red strawberry fruit flavors, tobacco, and mint. This premier wine is rich and full bodied, with soft and powerful tannins and a long and elegant finish. This wine will continue to mature over the coming years, and pairs well with dishes such as roasted lamb chops, roast beef, or smoked cheddar cheese. This vineyard is located in the northern Galilee, at an altitude of 915 meters (3,000ft) above sea level. This is a vineyard with an area of 30 dunams (7.4 acres), which was planted in 2014. (MSRP: $60)
Carmel Winery MERLOT 2019 EVYATAR CREEK
MERLOT 2019 EVYATAR CREEK
Vintage 2019, Dry red wine, 100% Merlot. This wine was aged in French oak barrels for 18 months and continued to mature in its bottle for another year. The wine’s complex and powerful aroma combines red and black fruits, black pepper, mint, and licorice, with a fresh and ripe taste. Characterized by a full to medium body, it presents balanced tannins on the palette, and has a long, slightly bitter and refreshing finish. This wine pairs well with dishes such as roasted lamb chops, roast beef or smoked cheddar cheese. The vineyard is located in the Upper Galilee. (MSPR: $60)
Yiftah Perets, Head Winemaker, Carmel Winery, says, “Carmel Signature draws on the long-standing traditions of Carmel Winery, a mix of old and new, including respect for the past while incorporating innovation and technology to produce the best possible wines from the best vineyards. The entire wine making process is overseen with preciseness from start to finish, from the selection of the vineyards, fermentation, and dedicated families of growers, to the wine’s bottling and aging.
The wines are produced in unique growing areas, reflecting the regional differentiation, and illustrate how growing regions perform in harmony with specific varieties adaptation, to produce some of the finest wines from the flagship Carmel Winery collection.”
Carmel’s new Signature wines, Merlot Evyatar Creek, and Cabernet Machphea Hill, were recently launched at the Kosher Food & Wine Experience in NYC, hosted by Royal Wine Corp.
For additional information visit the CARMEL WINERY website and Royal Wine Corp., the largest producer, importer and exporter of kosher wines.
-
Got Lunch? New summer dishes and cocktails at A.O.C. in Brentwood
Got Lunch? New summer dishes at A.O.C. in Brentwood and head
barman Ignacio Murillo’s seasonal cocktails.AOC Brentwood summer lunch menu
Reserve a table at a.o.c. Brentwood for their new summer lunch menu and fresh cocktails
A.O.C.’s New Additions
the larder plate 22
two cheese, salumi, chorizo, dried fruit, nuts, fig jam & grilled toastbutter lettuces & heirloom tomatoes 20
jimmy nardello peppers, aloreña olives, paprika & buttermilkchilled weiser melon & grilled shrimp 29
purslane, greek feta, persian cucumber, lime & urfasemolina strozzapreti 25
yellow tomato, salmoriglio, spinach & pecorinowood-grilled white bass 34
summer squash, green harissa, crema & hazelnut dukkahhanger steak frites 36
niçoise olive butter & pine nut crumbsmarcia’s favorite grilled cheese 20
mahon, two chorizo & romescoprosciutto tartine & local stone fruit 22
triple crème, arugula & pistachios
and
Refreshing cocktails
to get you through
the heat created in partnership with head
barman Ignacio Murillocampesino
mezcal, alejandro’s honeydew, basil & jalapeñoesperia
rye, meletti amaro & empirical spirits fallen pony blendfiesta jalisco
tequila, watermelon, lime & hibiscus-chili rimflower of fresno
bourbon, peach, honey, lemon & lavenderharry’s g&t
strawberry gin, house rhubarb tonic, herbs & harry’s berriestartarian old fashioned
bourbon, house cherry bitters & cherry liqueurgold dragon
gin, house aperitivo, dry vermouth & orange bittersgreen goddess
green tea infused vodka, cucumber, arugula, jalapeño & absinthe rinseVisit AOC Brentwood
a.o.c. Brentwood
is located at 11648 san vicente blvd
los angeles, ca 90049at the intersection of san vicente and darlington
phone: 310.806.6464
