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Napa’s Heitz Cellar congratulates Master Sommelier Erik Elliott, MS

Napa Wine Country’s Heitz Cellar congratulates Erik Elliott, MS

Heitz Cellar is excited to announce that Estate Director Erik Elliott has passed the Masters Exam with the Court of Master Sommeliers, Americas.

Erik is one of 10 individuals who successfully met the qualifications to be awarded the title of Master Sommelier. The results were announced at the Krug Reception on August 31, 2022, at the Royal Sonesta in Portland, Oregon.

Heitz Cellar Authority

The Master Sommelier Diploma is the highest distinction a professional can attain in the beverage service industry.

The Master Sommelier Diploma Examination consists of three sections:

a verbal theory examination,

a wine assessment exercise using the Deductive Tasting Method,

and a practical component that focuses on hospitality, beverage service, salesmanship, and overall business acumen.

Candidates must receive passing scores in each section to earn the highly coveted Master Sommelier title.

“I AM SO PROUD OF ERIK FOR PUTTING IN THE HARD WORK AND ACHIEVING THIS SPECIAL HONOR.

IT’S A JOY TO SEE MY CLOSE FRIEND AND COLLEAGUE JOIN THE COURT OF MASTER SOMMELIERS.

I HAVE WATCHED HIM GROW FROM A BARTENDER TO A SOMMELIER, A

ND EVENTUALLY A HOSPITALITY DIRECTOR TO ESTATE DIRECTOR,

ALL WHILE DEMONSTRATING HIS TIRELESS WORK ETHIC AND DEEPENING HIS KNOWLEDGE OF FINE WINE AND HOSPITALITY.”

 

Carlton McCoy, MS.

(Lawrence Wine Estates, CEO)

Comedian Brian Regan Annc’s 2023 CA Tour Dates

Comedian Brian Regan Announces 2023 California Tour Dates

Considered one of the best stand-ups in the country by critics, fans and fellow comedians,

Brian Regan announces new theater tour dates through the spring of 2023.

Since 2005, Brian’s non-stop theater tour has visited the most beautiful venues in North America.

Produced by Live Nation, the 30-city tour kicks off on Saturday, December 31st at Will Rogers Auditorium in Fort Worth making stops across the U.S. in Philadelphia, Salt Lake City, Washington and more before wrapping up in Jacksonville at the Florida Theater on May 14th.

For full tour dates and links to purchase tickets visit Brian’s website.

Tickets go on sale starting Friday, September 16th at 10am local time on BrianRegan.com

BRIAN REGAN NYE & SPRING 2023 TOUR DATES:

Saturday, December 31, 2022 – Fort Worth, TX – Will Rogers Auditorium

Thursday, January 12, 2023 – Burlington, VT – The Flynn

Friday, January 13, 2023 – Syracuse, NY – The Oncenter Crouse Hinds Theater

Saturday, January 14, 2023 – Philadelphia, PA – Miller Theater- PA

Sunday, January 15, 2023 – Charlottesville, VA – Paramount Theatre- Charlottesville

Tuesday, January 31, 2023 – Edmonton, AB – Winspear Centre

Wednesday, February 1, 2023 – Calgary, AB – Jack Singer Concert Hall

Thursday, February 2, 2023 – Surrey, BC – Bell PAC

Friday, February 3, 2023 – Tacoma, WA – Pantages Theater

Saturday, February 4, 2023 – Salem, OR – Elsinore Theatre

Thursday, February 23, 2023 – Grand Junction, CO – Avalon Theatre

Saturday, February 25, 2023 – Billings, MT – Alberta Bair Theater

Thursday, March 2, 2023 – El Cajon, CA – The Magnolia

Friday, March 3, 2023 – Thousand Oaks, CA – Bank of America PAC

Saturday, March 4, 2023 – Wheatland, CA – Hard Rock Live

Sunday, March 5, 2023 – Santa Rosa, CA – Luther Burbank Center for the Arts

Wednesday, March 15, 2023 – Salt Lake City, UT – Delta Hall at The Eccles

Wednesday, March 29, 2023 – Sioux Falls, SD – Washington Pavilion

Thursday, March 30, 2023 – Dubuque, IA – Five Flags Arena*

Friday, March 31, 2023 – Omaha, NE – Holland PAC

Saturday, April 1, 2023 – Rapid City, SD – Rushmore Theatre*

Thursday, April 6, 2023 – Norfolk, VA – Harrison Opera House

Friday-Saturday, April 7-8, 2023 – Washington DC – The Kennedy Center^

Tuesday, April 25, 2023 – Morgantown, WV – The Metropolitan Theatre

Thursday, April 27, 2023 – Shipshewana, IN – Blue Gate PAC*

Friday, April 28, 2023 – St Charles, IL – The Arcada Theatre*

Saturday, April 29, 2023 – Saint Joseph, MO – Missouri Theatre

Sunday, April 30, 2023 – Manhattan, KS – McCain Auditorium (KSU)*

Thursday, May 11, 2023 – Coral Springs, FL – Coral Springs Center for the Arts

Friday, May 12, 2023 – St Petersburg, FL – Mahaffey Theater

Saturday, May 13, 2023 – Fort Pierce, FL – Sunrise Theatre ^

Sunday, May 14, 2023 – Jacksonville, FL – Florida Theatre Jacksonville

^Already on sale

*Not a Live Nation date

Brian premiered his second Netflix stand-up comedy special, Brian Regan: On The Rocks, on February 23, 2021.  Brian’s first Netflix special, Brian Regan: Nunchucks And Flamethrowers, premiered to rave reviews on November 21, 2017, and is also available as a vinyl album.

In 2021, Brian returned for his third season in Peter Farrelly’s TV series, Loudermilk, which is streaming on Amazon Prime.  Farrelly personally cast Brian in the series alongside Ron Livingston, Anja Savcic, Will Sasso and Mat Fraser.

Brian received praise for his portrayal of “Mugsy,” a recovering addict who is estranged from his family.

Brian stars in his own Netflix series, Stand Up And Away! With Brian Regan, which premiered on Christmas Eve 2018.  Brian and Jerry Seinfeld Executive Produce the four-episode original half-hour series that combines sketch comedy and stand-up comedy.

Get Ready to Get Lucky at El Granjero Cantina’s Loteria Taco Tuesday starting Tuesday, September 13th

Come get your game on while getting your taco and tequila fix at Loteria Taco Tuesday at El Granjero Cantina, L.A.’s most colorful Mexican cantina!

Starting this Tuesday, September 13th, 2022 and specially selected Tuesday evenings through November 2022

Guests can come play Loteria from 6:00 pm to 8:00 pm while enjoying special $10 Taco & Baby Nacho Specials, Taco Tuesday Special, Handcrafted and Frozen Margaritas, Carafes of Margaritas, Prizes, and much more.

With its lively, bright, and inviting indoor-outdoor seating and great patio for people watching, El Granjero (pronounced gran-heh-roh) Cantina is introducing

El Granjero Cantina’ s Loteria Taco Tuesday

starting Tuesday, September 13th and then running on Tuesday, September 27th, Tuesday, October 4th, Tuesday, October 18th, Tuesday, November 8th and Tuesday, November 22nd, where guests can grab their sombreros while playing a lively game of Loteria, a traditional game of chance, like bingo, but uses beans and images on cards rather than numbered ping pong balls.

Guests can enjoy Executive Chef Jenni Sklar’s modern Mexican specials

featuring her Chicken Dorado Tacos ($10) with salsa verde, sour cream and cotija cheese, Avocado Tacos ($10) made with chipotle aioli, marinated kale, corn salsa, and pickled red onion, Carnitas Tacos ($10) served with braised pork, guacamole, cheese and pickled red onions, Baby Nachos made with Guajillo cheese sauce, shredded cheese, black olives, pickled red onions, salsa verde, pico de gallo and sour cream, and guests can add their choice of protein including Pork Carnitas, Soyrizo or Tomatillo Chicken ($5), Braised Beef ($6.50), or Steak ($10) with an additional side of Guacamole ($4).

El Granjero Cantina Taco Tuesday Special

Chef Jenni is also offering up a Taco Tuesday Special ($25) featuring one Taco Plate with a choice of Chicken, Carnitas or Avocado Tacos and one Classic or Skinny Margarita.

Get Ready to Get Lucky at El Granjero Cantina's Loteria Taco Tuesday starting Tuesday, September 13th

 

Keep the party going

El Granjero Cantina keeps the party going by offering up Frozen Margaritas and Frozen Mojito’s ($10) and EGC Margaritas By The Carafe

including Classic, Skinny or Watermelon Margaritas ($44), Cadillac Margaritas ($50) or fresh Mango Margaritas ($54) to share with the entire table!

El Granjero Cantina will be celebrating Loteria Taco Tuesday starting Tuesday, September 13th and then on Tuesday, September 27th, Tuesday, October 4th, Tuesday, October 18th, Tuesday, November 8th and Tuesday, November 22nd from 6:00 pm to 8:00 pm.

For more information about El Granjero Cantina’s Loteria Taco Tuesday or to make reservations, please call 323.879.9324 directly or visit www.CantinaLA.com.

Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights Sept 8- Oct 31

Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights Sept 8- Oct 31

Halloween Horror Nights at Universal Studios Hollywood is tempting guests with a terrifying menu of horror-inspired cuisine and a selection of exclusive merchandise themed to the 2022 event, which runs select nights Thursday, September 8 through Monday, October 31.

Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights

Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights

 

Fans of The Weeknd, who bravely step into his all-new haunted house for an unprecedented experience, can follow the Blinding Lights to the…

Universal Studios Hollywood The Weeknd: After Hours Nightmare Bar

a space reminiscent of a late-night club as featured in The Weeknd’s music videos and short films. Guests can enjoy mixed drinks aptly named for the multi award-winning artist’s tracks plus nosh on light bites such as pizza fries.

Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights

Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights

Inspired by the nearby “Killer Klowns from Outer Space” haunted house, fans can dine at the…

Halloween Horror Nights: Killer BBQ From Outer Space

The circus-themed eatery will serve up a variety of savory and sweet items including: BBQ Pulled Chicken Sandwich, Loaded Mac & Cheese, shareable 22” All-Beef Hot Dog, Loaded Nachos, Funnel Fries, Acid Pie and specialty cocktails.

Killer Klowns afficionados will also scream in delight for Jojo’s Ice Cream, dishing out tasty treats inspired by the horror-comedy, including the Killer Kone, Ruijing Popkorn Shake and Acid Pie Shake.

In celebration of Los Angeles’ diverse culture, the Plaza de los Muertos is returning to Universal Plaza.

Guests can toast the living and the dead with two bar options this year.

Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights

Universal Studios Hollywood Serves Up Terrifying Treats for Halloween Horror Nights

Dia de Los Muertos Bar will serve craft cocktails such as Calavera Juice, Sugar Skull Punch and Smoked Margarita in a festive light-up skull mug along with a Michelada option. A new Margarita Bar serves an assortment of libations, including a mixed Spicy Strawberry Vodka Margarita and Muerte Margarita along with a variety of frozen margarita options.

The Little Cocina will offer an array of food options such as Beef Birria Tacos with Red Sauce, Cheese Tamale, Esquites, Churro Bites, Chamoy Pineapple Spears and more. Additionally, a light-up Sugar Skull popcorn bucket, which includes free refills, will be available for purchase.

The Halloween Horror Nights terrifying event menu will include vegetarian, vegan and gluten-free items for those with every type of appetite.

Voodoo Doughnut at Universal CityWalk partakes in the terrifying festivities with seasonal specials, including Ghost, Jack-o-Lantern and Tombstone decorated yeast doughnuts and a Halloween Sprinkle cake doughnut.

Halloween Horror Nights guests can elevate their experience with a variety of apparel, souvenirs, drink ware and collectibles featuring their favorite haunted houses as well as items from the artist signature series showcasing the legendary Universal Monsters. In addition, for the first time ever at Universal Studios Hollywood, merchandise based on fan favorite character Lil Boo celebrating “Every Day is Halloween” will debut in stores.

Halloween Horror Nights at Universal Studios Hollywood begins on Thursday, September 8 and runs select nights through Monday, October 31. Tickets purchased online or at the Universal Studios Hollywood Front Gate provide guests with Early Event Admission to select houses, beginning at 6pm each night of the event (subject to change). Various ticket options are available for purchase, including General Admission, Universal Express, After 2pm Day/Night, R.I.P. Tour and popular passes, Frequent Fear and Ultimate Fear, which allow guests to experience the scares again and again. Click here for more information about each ticket type and for terms and conditions.

The horror also comes to life on the east coast at Universal Orlando Resort with 10 terrifying haunted houses. The event runs select nights now through Monday, October 31.

For more information and to purchase tickets, visit www.HalloweenHorrorNights.com.

All-New Expanded Terror Feat’d in Halloween Horror Nights at Universal Studios Hollywood runs September 8 – Oct 31

All-New Expanded Terror Feat’d in Halloween Horror Nights at Universal Studios Hollywood runs September 8 – Oct 32

All-New Expanded “Terror Tram” Features Jordan Peele’s Blockbuster Films, Nope and Us, in a Crossover Experience at the Original Jupiter’s Claim Set

During Halloween Horror Nights at Universal Studios Hollywood, Beginning Thursday, September 8

In Addition to “The Weeknd: After Hours Nightmare,” the Terrifying Line-Up Includes“Killer Klowns from Outer Space,” Inspired by the Cult Classic Film, along with All-Original Haunted Houses, “La Llorona: The Weeping Woman,” “Scarecrow: The Reaping” and “Universal Horror Hotel,” and the All-New Jabbawockeez Hip-Hop Show

When Halloween Horror Nights Kicks Off Thursday, September 8

This year’s iconic “Terror Tram”

expands to include a cinematic twist on Jordan Peele’s blockbuster films in a crossover experience that reimagines Us, featuring The Tethered, a revolutionary army of vengeful doppelgangers, whose uprising invades the all-new Jupiter’s Claim set from the filmmaker’s latest pop nightmare, Nope, as part of Halloween Horror Nights at Universal Studios Hollywood, which kicks off on Thursday, September 8.

The “Terror Tram” is unique to Universal Studios Hollywood, inviting guests to explore by foot parts of the famous movie studio backlot, home to some of the most notorious movie sets. Once guests disembark the Tram, the terror is unleashed.

This year, the villainous Hollywood Harry unravels “Hollywood Harry’s Halloween,” a nightmarish spectacle with a demented cast of characters that winds past the iconic Psycho House then through Steven Spielberg’s War of the Worlds set.

As guests make their way through a choreographed massacre at the Jupiter’s Claim set from Nope, they will encounter The Tethered from Us in a frightening finale of epic proportions. After the success of the 2019 “Us” house, this experience will feature all-new choreography by conceptual artist and choreographer Madeline Hollander.

The madness continues with thrilling haunted house experiences. The full line-up follows:

  • “The Weeknd: After Hours Nightmare” takes guests into the twisted mind of multi award-winning artist The Weeknd as they step into a surreal living nightmare filled with grotesque characters and themes inspired by his music and short films.
  • “Halloween” ventures back to where it all began in an eerily authentic haunted house that depicts the most chilling moments from the critically-acclaimed original film.
  • “The Horrors of Blumhouse” brings to life Blumhouse’s supernatural thriller The Black Phone and horror-comedy Freaky. 
  • “Universal Monsters: Legends Collide” expands on the thrilling legacy from Universal Pictures as the most notorious horror icons, The Wolf Man, Dracula and The Mummy, come together for the first time ever in an epic battle.
  • MGM’s “Killer Klowns from Outer Space” traps guests in a frightening funhouse of murderous clown-like creatures.
  • “La Llorona: The Weeping Woman” features the legend of La Llorona who comes to life to terrorize the living as she mourns the children she murdered.
  • “Scarecrow: The Reaping” finds that Mother Nature’s retribution against the homesteaders for their sins of the past will be carried out by the farmland’s scarecrows who have remained mute witnesses – and are now guardians of destruction for anyone who crosses their path.
  • “Universal Horror Hotel” lives ups to its reputation as the original owner, who was executed years ago for his dastardly deeds, continues to haunt the place today – and guests must escape his vengeful spirit or risk becoming a permanent resident.
  • Award-winning hip-hop dance crew Jabbawockeez brings an all-new, high-energy show nightly to this year’s event, featuring their gravity-defying dance moves, special effects and pulse-pounding music.

All-new scare zones will taunt and torment guests as they navigate the darkness from one terrifying house to the next:

  • “El Pueblo del Terror” is an extension of “La Llorona: The Weeping Woman” as the horror continues once guests exit the haunted house and discover there is no escaping the frightening legend along with other supernatural characters from Latin America’s most frightening myths.
  • “Sideshow Slaughterhouse” turns New York Street into a battle zone as the performers and workers from a seedy carnival sideshow are on a murderous rampage.
  • “Clownsawz” features a demonic troop of clowns who band together to terrorize guests with chainsaws as they enter the park.

Guests also can revel at select theme park attractions open during the run of event, including “Jurassic World—The Ride,” “Transformers™: The Ride-3D,” “Revenge of the Mummy—The Ride”

and “The Simpsons Ride™.”

“The Wizarding World of Harry Potter™” will also be open during Halloween Horror Nights, inviting guests to experience some of their favorite attractions, including “Harry Potter and the Forbidden Journey™” and “Flight of the Hippogriff™.” For the first time ever, Death Eaters™, a group of Voldemort’s most devoted followers, will roam Hogsmeade™ village, looking to find others willing to show loyalty to the Dark Lord’s cause.

Halloween Horror Nights tickets can be purchased online or at the Universal Studios Hollywood front gate, providing guests with Early Event Admission to select houses, beginning at 6pm each night of the event (subject to change). Various ticket options are available for purchase; click here for more information, including terms and conditions:

  • R.I.P. Tour is a premium product, inviting guests to scare with a VIP treatment that includes an expert guided tour of the event with exclusive experiences along the way.
  • Universal Express includes one-time express to each haunted house, Terror Tram, ride and attraction. Express access is a separate line with a shorter wait time and does not apply to food and retail locations.
  • After 2 P.M. Day/Night
  • Popular passes: Frequent Fear Pass and Ultimate Fear Pass, which allow guests to experience the scares again and again.
  • General Admission

Halloween Horror Nights at Universal Studios Hollywood brings together the sickest minds in horror to immerse guests in a living, breathing, three-dimensional world of terror inspired by TV and film’s most compelling horror properties.

The event begins on Thursday, September 8 at Universal Studios Hollywood with eight frightening haunted houses, and on Friday, September 2 at Universal Orlando Resort with 10 terrifying haunted houses. Both events will run select nights through Monday, October 31.

For more information and to purchase tickets, visit www.HalloweenHorrorNights.com.

SoCal’s Newest Vietnamese Restaurant Serves Up Honest Taste of Vietnam — Tay Ho Restaurant Chino Hills Saturday, August 13th

SoCal’s Newest Vietnamese Restaurant Serves Up Honest Taste of Vietnam — TAY HO Restaurant Chino Hills Saturday, August 13th, 2022!

Named after the Tay Ho District located in Vietnam’s capital Hanoi, Family Business Director Vivian Yenson introduces Southern Californians to Tay Ho Restaurant Chino Hills, her second newest Vietnamese restaurant honoring the timeless tradition of preparing authentic and delicious Vietnamese street food and eclectic Asian dishes.

Vietnamese Grand Opening with a full day of Giveaways

Like her first restaurant in San Gabriel, Tay Ho Restaurant Chino Hills is taking tradition to-go as they celebrate their official Grand Opening with a full day of Giveaways featuring 100 Complimentary Entrées, 100 BOGO Complimentary Entrées, 100 Complimentary Drinks

A chance to win some amazing Prizes such as a 50” Flat-Screen TV, Nintendo Switch, Apple AirPods Pro and much, much more this coming Saturday, August 13th, 2022, from 11:00 am to 6:00 pm!

Tay Ho Restaurant Family Business Director Vivian Yenson, a twenty one-year-old college graduate is the eldest granddaughter ofLinda Tuyet Nguyen, the original matriarch of this family-owned business and the eldest daughter of Nguyen’s eldest son Jayce Yenson, CEO of Tay Ho Restaurants and Tay Ho Food Company.

Tay Ho was originally established in 1986 as a traditional Vietnamese sit down restaurant, but the family story began long before.

As newcomers to America, the Yenson family worked all together in tiny bánh cuốn shops where Linda Tuyet Nguyen grew to be a trusted member of the community with folks looking to her for her excellent palate.

Her passion for Vietnamese cuisine and the numerous bonds she created with her customers led to a larger vision and this is where it all began.

Vivian Yenson, a business major with a concentration in finance and operations supply chain got more involved at Tay Ho working side-by-side with her father where he could see her entrepreneurial spirit and that she was becoming more and more inspired each day realizing she could combine her love of business and her lifelong love of food.

It was then Vivian’s passion was parlayed into acreative vision bringing Tay Ho’s authentic and delicious Vietnamese street food to the masses by taking the Tay Ho tradition to-go and introducing Angeleno’s to her first new concept, Tay Ho Restaurant San Gabriel which opened in January 2022.

Tay Ho Restaurant’s love of Vietnamese cuisine is for its rich history and versatility. Tay Ho’s sole focus is on the preparation of each dish utilizing handcrafted techniques, slow cooked broths, and steamed vegetables with their commitment to creating top notch takeout food made from the finest ingredients and fresh locally sourced herbs.

Tay Ho’s signature Bánh Cuốn (pronounced bun kuon) is a premier example as their Specialty Rice Crepes take upward of five full days to prepare and it all starts with the rice. The Tay Hoculinary team grinds the rice grains with fresh water and then they let the rice sit for twenty-four hours. The next day the rice flour settles towards the bottom of the water and a milky water rises to the top. The water is then discarded as are the impurities, in which to make the cleanest batter possible.

Tay Ho continues repeating this process for approximately five days until the water is completely clear as this is the sign that it is ready to be eaten. Next, a thin cotton cloth is pulled tautly over a pot of steaming water and the rice batter is very carefully spread over the cloth.

As the Tay Ho kitchen has mastered this extensive preparation and the art of cooking their crepes to delicate perfection, they remove each crepe after just a few seconds with a bamboo stick bringing Vivian’s full vision to fruition and allowing Tay Ho to offer their Tay Ho Bánh Cuốn Set presented with classic rice crepes, pork and mushroom rolls, Vietnamese ham, and a shrimp and sweet potato fritter, and Pork & Mushroom Roll Set featuring pork and mushroom rolls, Vietnamese ham, and a shrimp and sweet potato fritter for all to-go.

Tay Ho’s Six sublimely savory Appetizers

The Khai Vi (pronounced khai vee) section offers up six sublimely savory Appetizers including Crispy Egg Rolls, Shrimp & Sweet Potato Fritters, Viet Style Chicken Wings, Shrimp Spring Rolls and Vegetarian Spring Rolls.

Tay Ho’s Banh Xeo (pronounced bun seo) is a Vietnamese Crispy Crepe and a staple in Vietnamese cuisine. Banh Xeo is a mix of potato flour, rice flour, salt, steamed mung bean, and turmeric to achieve its vibrant look. Each Banh Xeo is cooked-to-order offering a choice of either Pork & Shrimp or Mushroom & Tofu, each served with a fresh vegetable basket of mint leaves, lettuce, sliced cucumbers, and daikon, as well as Tay Ho’s Famous House Dipping Sauce.

Tay Ho’s house made Garlic Noodles

Mi Xao (pronounced mee saow) showcases Tay Ho’s house made Garlic Noodles showcasing perfectly paired with selections such as the Garlic Seasoned Filet Mignon Steak, Lemongrass Marinated Chicken, Garlic Shrimp, and Tofu & Varietal Mushrooms.

Chay (pronounced CH-ai) will satisfy and excite veggie lovers across the board with seven super tasty Vegetarian Options including the Vegetarian featuring a classic rice crepe, served with a sweet potato fritter and fried tofu, Beyond Roll Set with rice crepe rolls filled with Beyond Meat and served with a sweet potato fritter and fried tofu

Vegetarian Spring Rolls, a varietal of mushrooms with vermicelli rice noodles and fresh herbs wrapped in rice paper and served with Tay Ho’s vegetarian dipping sauce, Vegetarian Banh Xeo, Vegetarian Rice Plate, or Vegetarian Garlic Noodles.

“I grew up watching my parents work hard to make the best bánh cuốn possible.

I sat in our family restaurants doing my homework while my mom helped customers and watched my grandmother bring us all together as a family for dinner every night,’

says Vivian.

“Being able to create something that people love and share with everyone is our goal. As our new vision of Tay Ho continues to grow, our number one priority is to bring our guests delicious homemade food just like I had growing up with my family.”

Vivian also wanted to ensure the Tay Ho Drinks selection offered a delicious variety with something for everyone to enjoy.

Growing up in a Vietnamese family, she set her sights high on making sure Tay Ho’s signature Vietnamese Iced Coffee is celebrated and not to be missed. Vietnamese Iced Coffee is a beverage native to Vietnam which has one of the best coffee cultures in the world. Vivian and her team tested and tasted for months until they found the finest Vietnamese coffee and proper slow drip brewing method, combined with the perfect amount of condensed milk for sweetness and Vivian’s secret ingredient – a touch of chocolate!

True coffee enthusiasts can savor Tay Ho’s slow dripped Vietnamese Black Coffee and tea lovers can sip Thai Tea, Strawberry Peach Black Tea, Lychee Green Tea,Taro Milk Tea, or Lychee Lemonade.

“Looking up to those who have come before me is what inspires me to work hard and give back whenever I have the chance. It also helps me believe in myself, that I can do anything I set my mind to,” states Vivian. “Family is why I love what I do so much as it means getting to continue their dream and fulfilling their legacy. As Tay Ho continues to expand, I want all our guests walking into any one of our restaurants to feel like they are family, to enjoy our recipes that have been passed down across generations, and to get a true and honest taste of Vietnam.”

 

The Tay Ho Restaurant Chino Hills Official Grand Opening is coming up this Saturday, August 13th, 2022, from 11:00 AM to 6:00 PM. Tay Ho Restaurant Chino Hills will be open every Thursday through Tuesday from 11:00 am to 6:00 pm, and they will be closed on Wednesdays. For more information, please visit www.TayHo.com or call Tay Ho Restaurant Chino Hills directly at 909.978.2946.

Oryx Desert Salt supports !Xaus Lodge community

Oryx Desert Salt supports !Xaus Lodge community

Transfrontier Park Destinations (TFPD) has a long-held vision of partnering with communities to commercialise their tourism assets, create sustainable job opportunities and encourage sustainable economic activity.  It is with the invaluable support of homegrown, global companies that it’s been possible to build on this vision.

One of TFPD’s projects is !Xaus Lodge, (pronounced Kaus, with a traditional click) a now thriving 4-star graded and Fair Trade Tourism certified community-based tourism initiative, offering a unique Kalahari desert environment experience for visitors.   It has recently championed the !Ae!Hai Kalahari Heritage Park, the ancestral home of the ǂKhomani San and Mier communities, being declared an International Dark Sky Sanctuary.

!Xaus means ‘heart’ in the Nama language and the lodge is built on a dune overlooking a large heart-shaped salt pan. Born out of the !Ae !Hai Kalahari Heritage Park land claim settlement of 2002,  it is owned by the local ǂKhomani San and Mier communities.

Glynn O’Leary, co-founder and CEO of TFPD, says:  ‘ the ǂKhomani San and Mier communities are some of the most  marginalised communities in South Africa so we are always delighted to channel funding from local businesses towards upliftment in these communities.”

He goes on to say, “I am excited that the historic multi-million rand global Rooibos industry has recently made its first annual pay out to the National Khoi and San Council and the South African San Council in a world-first, landmark agreement.” The Rooibos industry has pledged its commitment to environmental stewardship and protection of biodiversity, which is in alignment with TFPD’s own values of responsible environmentalism and tourism.

Similarly, Oryx Desert Salt  supports !Xaus Lodge on an ongoing basis.  O’Leary says, “We’re proud to be associated with Oryx Desert Salt as they sustainably harvest their sun-dried salt from 300 million-year-old underground rivers in a pristine area in the Kalahari Desert as well as package their product in a sustainable way.

It was their generous sponsorship that enabled our head chef, Lientjie Isaks, to travel to the UK for a once-in-a-lifetime UK- chef exchange experience.”  Lientjie was able to bring back her freshly acquired skills to !Xaus Lodge, improving recipes and menus.

 

Your Summertime Adventures Deserve a Refreshing Taste, Here’s the drink for you

Your summertime adventures deserve a refreshing taste, with healthy results and supporting a good case, taste CaliWater.

This summer many families are going on adventures – from a fun night out, to local road trips to traditional vacations and everything in between.  Families are looking for flavor, looking for healthy options, when possible choosing to support social good.

Recently we tasted a solution that solves all of this and more.

caliwater-vanessa-hudgens oliver treveno

CaliWater is the latest celebrity-driven brand on an already crowded grocery shelf to promote flavor, fun and health.

Before you judge it, have you tried cactus water?  If not, honestly it’s worth a taste. 

Open your mind (and your mouth) to the world of cactus water. Try the taste of CaliWater.

CaliWater Flavor

CaliWater comes in two subtle, but very different flavors:

Ginger + Lime

It’s a drink that adds a pop to your tongue.  

Tasting-wise, on the nose is heavy lime that for me became a palette cleanser.  Got a funky taste in your mouth?  This can will save you.  The lime notes carry over on your palette and the ginger adds a refreshing zing.   The linger lasts, leaving a pleasant and refreshing taste.

Wild Prickly Pear

Tasting-wise, on your nose its a bit sweet and even floral.  As you taste, it’s giving your mouth a sweet, refreshing bath similar to a bite of watermelon.  

But How Healthy is CaliWater?

The simple answer is: very healthy.  

Caliwater contains 5 naturally occurring electrolytes to boost hydration and is packed with skin fortifying antioxidants, anti-inflammatory properties, and 200mg of Prickly Pear Extract which is a proven hangover relief. 

Prickly Pear Cactus has shown to lower cholesterol, regulate blood sugar levels, and provides natural anti-viral properties. Known as a “superfruit”, the Prickly Pear Cactus has been the health solution go-to for many all over the world.

CaliWater is a Proven Hangover Relief

Let’s repeat an important part.  The drinks include 200mg of Prickly Pear Extract which is a proven hangover relief. 

Cali water also serves as a fantastic mixer for your favorite cocktail.

Created with passion, love, and a clear mission in mind

Earth-friendly activists Vanessa Hudgens and Oliver Trevena bonded while enjoying a prickly pear margarita.

They launched CaliWater, California cactus water that goes beyond just hydration. 

Created with passion, love and a clear mission in mind CaliWater hopes to promote healthy eco-friendly lifestyles and to make the world a better place. 

With up to 75% of Americans being considered chronically dehydrated CaliWater offer the tasty yet healthy alternative to water that also presents benefits for health and well-being. 

Giving Social Good

CaliWater’s goal is not only to provide health benefits to their customers, but also to raise awareness about the fight against childhood hunger. 

Partnering with No Kid Hungry a charity working to stop hungry children, Cali Wter pledges to donate $0.05 for every can purchased with the goal of donating $1,000,000 by April 2022.

Read for a Taste?

You can shop CaliWater here: https://drinkcaliwater.com/

You can also browse your local Erewhon, Alfred, Bevmo,  Blueys Market & Cafe, Sunlight Organics, The Pie Hotel, Vintage Grocers.

Beverly Hills’ The Wallis Names Manuel Prieto Director of Education

Beverly Hills’ The Wallis Names Manuel Prieto Director of Education, an innovative leader and tireless champion of equitable arts education.

Manuel “Manny” Prieto, an innovative leader and tireless champion of equitable arts education, has been named Director of Education of the Wallis Annenberg Center for the Performing Arts, announced Executive Director and CEO Rachel Fine.

Manny Prieto oversees for The Wallis

Prieto, a resident of Los Angeles who assumes the post on September 1, 2022, will oversee the strategic planning and operations of The Wallis’ highly regarded GRoW @ The Wallis education and outreach programs, which serve a broad and diverse sector of the community.

He will collaborate with Fine and the organization’s artistic staff and Board of Directors to ensure the education department programs and initiatives align with the mission, vision, and core values of The Wallis.

Manny Prieto’s passion for music and art

A committed and enthusiastic advocate for the arts, Prieto most recently served as Executive Director of the Los Angeles Music and Art School (LAMusArt), a non-profit arts education institution in East Los Angeles with a 77-year history of making arts education a tangible reality for thousands of underserved youth in the community.

In that role, he has worked to recontextualize and combat the often outdated standards of fine and performing arts so that a new, diverse, and more modern cohort of students can experience the enrichment that creativity offers.

Prieto succeeds Mark Slavkin, The Wallis’ first Director of Education, who led the department for and retired after seven years, building a successful and admired program emulated by other institutions.

 

“Manny Prieto is a dedicated arts education pioneer and advocate,” says Fine.

“A visionary and community-focused trailblazer,

he is dedicated to ensuring arts education and outreach programs remain indispensable in our complicated and evolving world.

On behalf of The Wallis’ Board of Directors and staff, we welcome Manny enthusiastically to our senior management team. Under his strategic guidance, The Wallis will continue to prioritize its education department to serve the Beverly Hills and Los Angeles communities with forward-thinking educational programs that reflect the rich cultural diversity and needs of our great cities.”

 

“I am tremendously excited to join The Wallis as Director of Education,” says Prieto. “The Wallis is unwavering in its commitment to providing opportunities for audiences of all abilities, ages, and interests so they never stop learning and engaging in the performing arts – a guiding tenet of my life’s work thus far. The arts are where we create community, heal our divides, discover and embrace our visions, voices, and power to be creative agents of change, and foster a safe space to thrive. In my new capacity with The Wallis, I look forward to applying my expertise and belief in the power of the arts to facilitate an environment that encourages the community to think like artists and experience collective success as creative people.”

 

About Manny Prieto

During Prieto’s eight-year tenure with LAMusArt, he helped make the arts — and their benefits –a day-to-day experience for young students in East Los Angeles. He effectively strengthened the organization’s infrastructure by broadening board involvement, expanding program offerings and scholarship opportunities, upgrading working conditions and renovating work spaces, adopting a Diversity, Equity and Inclusion Policy, doubling the organization’s budget to over $1 million, creating an organization-wide curriculum framework, and implementing community building among staff and faculty. Prieto is proud of the organization’s mission and is also proud to reinvest in the East LA community as a means to bring forth its vibrant creative potential. When Prieto took the position of Executive Director, at a mere 25 years old, he had a vision for LAMusArt as a hub for accessible and safe collaboration, expression, and instruction so that students could see viable examples of what the arts can bring to their lives. His vision didn’t come without risks – he expanded free programming, pushed students toward challenging repertoire, and invited audience members to explore art forms unfamiliar to them. During his tenure, the community experienced considerable growth and transformation.

 

Prior to joining LAMusArt, Prieto worked in the education department at Center Theatre Group (CTG) coordinating accessibility programs at the Ahmanson Theatre, Mark Taper Forum and Kirk Douglas Theatre and implemented bilingual curriculum for their education department initiative “The Shop: Theatre In Your Everyday Life.” He has worked as an educator at CTG and P.S. Arts, among other Los Angeles institutions, leading discourse on pedagogical strategy, artistic curricula, and theatrical design. As a designer, Prieto has worked on productions for E! Network, CTG, Pasadena Playhouse, Cornerstone Theatre, El Teatro Campesino, 24th Street Theater, and LATC.

 

Prieto earned a B.F.A. from the University of Southern California in Theater Design and a M.A. in Nonprofit Management from Antioch University. He was co-chair of the Americans for the Arts Emerging Leaders Council, a member of the steering committee of the Latinx Theatre Alliance-LA and a former LACDAC internship program participant and peer mentor. He brings his background and perspective as a student of design and an arts educator to his role as a leader and works for the communities he himself recognizes from childhood – communities with abundant artistic potential and very few resources. He has remained an authentic and steadfast captain through many evolutions and challenges in the arts landscape, never losing sight of a greater sense of purpose.

 

About the Wallis Annenberg Center for the Performing Arts:

The Wallis Annenberg Center for the Performing Arts is a dynamic cultural hub and community resource where local, national and international artists share their artistry with ever-expanding audiences. The campus, located in the heart of Beverly Hills, CA, is committed to robust and distinctive presentations and education programs curated with both creativity and social impact in mind. Distinguished by its eclectic programming that mirrors the diverse landscape of Los Angeles and its location in the entertainment capital of the world, The Wallis has produced and presented more than 350 theater, dance, music, film, cabaret, conversation, and family entertainment programs since its doors opened in October 2013. Hailed as “au courant” (LaLa Magazine), The Wallis was lauded by Culture Vulture, which proclaims, “If you love expecting the unexpected in the performing arts, you have to love The Wallis.” Its programming has been nominated for 79 Ovation Awards and nine L.A. Drama Critic’s Circle Awards. The campus itself, a breathtaking 70,000-square-foot facility, celebrating the classic and the modern, has garnered six architectural awards. Designed by acclaimed architect Zoltan E. Pali (SPF:architects), the restored building features the original 1933 Beverly Hills Post Office (on the National Register of Historic Places), which serves as the theater’s dramatic yet welcoming lobby, and includes the contemporary 500-seat, state-of-the-art Bram Goldsmith Theater; the 150-seat Lovelace Studio Theater; an inviting open-air plaza for family, community and other performances; and GRoW @ The Wallis: A Space for Arts Education, where learning opportunities for all ages and backgrounds abound. Together, these elements embrace the city’s history and its future, creating a performing arts destination for L.A.-area visitors and residents alike. The Wallis Annenberg Center for the Performing Arts is led by Chairman of the Board Michael Nemeroff and Executive Director & Chief Executive Officer Rachel Fine.

 

For more information about The Wallis, please visit: TheWallis.org.

Got Lunch? New summer dishes and cocktails at A.O.C. in Brentwood

Got Lunch? New summer dishes at A.O.C. in Brentwood and head
barman Ignacio Murillo’s seasonal cocktails.

AOC Brentwood summer lunch menu

Reserve a table at a.o.c. Brentwood for their new summer lunch menu and fresh cocktails

 New summer dishes and cocktails at A.O.C. in Brentwood

 

A.O.C.’s New Additions

the larder plate 22
two cheese, salumi, chorizo, dried fruit, nuts, fig jam & grilled toast

butter lettuces & heirloom tomatoes 20
jimmy nardello peppers, aloreña olives, paprika & buttermilk

chilled weiser melon & grilled shrimp 29
purslane, greek feta, persian cucumber, lime & urfa

semolina strozzapreti 25
yellow tomato, salmoriglio, spinach & pecorino

wood-grilled white bass 34
summer squash, green harissa, crema & hazelnut dukkah

hanger steak frites 36
niçoise olive butter & pine nut crumbs

marcia’s favorite grilled cheese 20
mahon, two chorizo & romesco

prosciutto tartine & local stone fruit 22
triple crème, arugula & pistachios

and

Refreshing cocktails
to get you through
the heat created in partnership with head
barman Ignacio Murillo

campesino
mezcal, alejandro’s honeydew, basil & jalapeño

esperia
rye, meletti amaro & empirical spirits fallen pony blend

fiesta jalisco
tequila, watermelon, lime & hibiscus-chili rim

flower of fresno
bourbon, peach, honey, lemon & lavender

harry’s g&t
strawberry gin, house rhubarb tonic, herbs & harry’s berries

tartarian old fashioned
bourbon, house cherry bitters & cherry liqueur

gold dragon
gin, house aperitivo, dry vermouth & orange bitters

green goddess
green tea infused vodka, cucumber, arugula, jalapeño & absinthe rinse

Visit AOC Brentwood

a.o.c. Brentwood

is located at 11648 san vicente blvd
los angeles, ca 90049

at the intersection of san vicente and darlington

phone: 310.806.6464

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