Ventura County ‘s Selvin Restaurant and Lounge, the Conejo Valley premiere dining destination Grand Opening June 2024
Selvin’s Restaurant and Lounge opens in June 2024, becoming Conejo Valley’s premiere dining destination for all occasions.
Selvin’s Restaurant and Lounge
Ventura County’s dining destination
Ventura County’s dining destination provides a lush interior oasis serving a signature California coastal cuisine menu and mixologist-crafted cocktails. It is located next to the Palm Garden Hotel, TripAdvisor’s Traveler’s number-one Choice since 2019, fostering a welcoming neighborhood vibe and inviting you to relax, celebrate, and savor the moment with us.
Chef John Vega’s stellar culinary background
At Selvin’s, guests can expect a culinary journey curated by, Chef John Vega. With a stellar culinary background from the Culinary Institute of America (CIA) in Napa, he’s celebrated for his exquisite palate, creative flair, and extensive experience working at the Three-Michelin-starred restaurant in Chicago. Having honed his skills in prestigious kitchens, Chef Vega brings a wealth of experience and a passion for culinary excellence to Selvin’s.
Special Grand Opening Menu
To celebrate the grand opening and to thank guests for joining, Selvin’s is offering a limited-time tasting menu and complimentary signature cocktails to the first 97 guests.
Conejo Valley’s Selvin Restaurant and Lounge
Featuring timeless dishes that exemplify the restaurant’s commitment to freshness, innovation, and American cuisine with a Coastal California twist, the restaurant will showcase the breadth of its culinary ambitions.
Sweet Corn Agnolotti, Selvin’s Restaurant and Lounge
Featuring tantalizing starters, a variety of shared plates, elegant main courses, and divine desserts, from all of the finest locally sourced ingredients. This is the perfect place for quick meetings, family and friends gatherings, and corporate and social private events.
“Our hospitality team isn’t just a group of individuals;
we’re a family united by a love for creating memorable experiences.
With boundless energy and fresh perspectives,
we infuse each dish and every interaction with our passion for hospitality,
ensuring that every visit is not just a meal but a memorable experience.”
Steven Ortmann
Chief Operating Officer
Selvin’s Restaurant and Lounge is the brainchild of a team that’s passionate about bringing an extraordinary dining experience to Ventura County.
Bruzu, Selvin’s Restaurant and Lounge
Inspired by the rich culinary landscape of coastal California and the contemporary American dining ethos, Selvin’s aims to be an establishment where every visit celebrates the vibrant, diverse flavors that define the community.
Conejo Valley Selvin Restaurant and Lounge Owner Harry Selvin
Harry Selvin, Owner and Founder has been a community icon for decades. Traveling the world for years, Harry’s always had an itch for hospitality. Acquiring the Palm Garden Hotel in 2012, warranted Harry the opportunity to transform hospitality in the Greater Conejo Valley.
Vegas Vesper, Selvin’s Restaurant and Lounge
In the years ahead, Steven Ortmann and his team decided to create something special to celebrate the legacy of Mr. Selvin, introducing Selvin’s Restaurant + Lounge.
“Building a restaurant with a passionate management team
is like crafting a symphony;
each member brings their unique instrument,
but it’s the harmony of our passion
that creates the perfect dining experience.”
Harry Selvin, Owner
Their mission is to create a space that feels like home but inspires a sense of adventure, allowing visitors and locals alike to create memorable moments over exceptional hospitality. Welcome to Selvin’s — where good food, great drinks, and even greater company await.
Selvin’s is the premier restaurant and lounge
Selvin’s is the premier restaurant and lounge found next to the renovated Palm Garden Hotel. Modern yet classic, the food is described as California coastal cuisine. Indoor dining, outdoor patio, champagne room, and banquet event space make Selvin’s the perfect place for any celebratory occasion.
Executive Chef John Vega
John’s culinary journey began as a young prodigy at the Culinary Institute of America (CIA) in Napa, where he quickly distinguished himself as one of the institution’s brightest talents. His exceptional skills earned him a coveted position at Alinea, a world-renowned Three-Michelin-starred restaurant in Chicago, making him one of the youngest chefs to grace its kitchen. Fueled by fond memories of bonding with his father in the kitchen, set against the backdrop of classical music, John understands the intimate nature of food—the power it holds to create lasting memories and forge meaningful connections.
Driven by an unwavering commitment to perfection and a relentless desire to explore culinary boundaries, John embarked on a quest to craft unparalleled dining experiences.
For reservations, contact at reservations@selvins.com
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LA Artist Victor Solomon Partners with Kendall-Jackson to Design NBA Co-Branded Wine Labels
Artist Victor Solomon Start Groundbreaking Partnership with Kendall-Jackson to Design NBA Co-Branded Wine Labels
Kendall-Jackson, renowned for producing America’s #1 selling Chardonnay and the NBA’s first official wine partner, is thrilled to announce a collaboration with celebrated artist and designer Victor Solomon, hailed for designing the NBA’s Larry O’Brien Championship Trophy.
Victor Solomon: Where Art Meets the NBA Hardwood
Victor Solomon is a Los Angeles-based contemporary artist who has carved out a unique niche at the intersection of art, design, and basketball culture. Known for his stunning, handcrafted works that reimagine iconic basketball symbols through the lens of luxury and fine art, Solomon has become a standout figure in the art world, particularly for his collaborations with the NBA. His work often explores the idea of basketball not just as a sport, but as a global cultural phenomenon, rich with symbolism, community, and artistry.
Solomon’s most notable project, “Literally Balling,” transforms traditional basketball hoops into breathtaking sculptures using materials like stained glass, crystal, and 24K gold. These pieces elevate the everyday aesthetic of the game into something sacred, almost cathedral-like, highlighting the deep reverence many fans hold for basketball. Beyond gallery installations, Solomon has worked directly with the NBA, designing custom trophies, court art, and luxury installations that blend the sport’s raw energy with high-end craftsmanship.
His artistry extends beyond aesthetics—Solomon’s work often reflects the evolution of basketball as a symbol of aspiration, community, and resilience. Whether through a stained glass backboard or a reimagined championship trophy, he bridges the gap between the streets and the art world, honoring the game’s history while pushing creative boundaries. In a league where storytelling is key, Victor Solomon’s art tells the NBA’s story through a lens of beauty, craftsmanship, and cultural significance.
Artist Victor Solomon Start Groundbreaking Partnership with Kendall-Jackson
This collaboration, rooted in mutual connections with the NBA, will feature Solomon’s artistic vision in designing the labels for the league’s first co-branded wines with Kendall-Jackson in Sonoma County, California.
The partnership will officially kick off during NBA All-Star Weekend in San Francisco, where Kendall-Jackson and Solomon will unveil the wine label designs at NBA Crossover, a multi-day fan fest event that celebrates basketball culture, part of All-Star Weekend, taking place in San Francisco February 14 – 16, 2025. Kendall-Jackson will launch a co-branded Sonoma County Cabernet Sauvignon, a Monterey County Chardonnay and a Lake County Sauvignon Blanc in August 2025.
“When we partnered with the NBA, we set out to uniquely blend the culture of wine with the excitement of the game,”
Chris Jackson
Co-Proprietor of Kendall-Jackson
“We are excited to partner with Victor Solomon and bring his extraordinary talents in connecting art with sports culture to the look of our first NBA co-branded wines. This partnership is a natural fit as we expand our relationship with the league and continue to explore unique ways to engage our audiences.”
The partnership brings together Kendall-Jackson’s legacy of craftsmanship and Solomon’s signature design aesthetic, which blends traditional artistry with modern inspirations. Victor Solomon’s prior work—including his acclaimed “Literally Balling” series that reimagines basketball through the lens of stained glass and fine craftsmanship—has earned him a reputation for pushing the boundaries of design in sports and culture.
“My work has always been about elevating the artistry within sport,”
Victor Solomon
“Partnering with Kendall-Jackson allows me to extend that vision by creating and celebrating a shared spirit of craftsmanship. My work has included collaborations with the NBA on bespoke trophies and immersive installations that celebrate the league’s iconic legacy. Through the tactile beauty of a wine label, this collaboration offers an opportunity to unite these worlds in a meaningful way.”
Solomon’s meticulous design process involves months of research and hands-on experimentation to craft pieces that are both visually stunning and deeply resonant. Recent projects include a Swarovski crystal basketball installation for the NBA’s 75th Anniversary celebration and his “Journey” sculpture series, which explores the evolution of the game through iconic materials. Upcoming works include collaborations with international museums and luxury brands, and a court refurbishing project throughout California, further cementing his role as a leader at the intersection of art and sports.
For more information about this partnership, visit www.kj.com/NBA. Follow Kendall-Jackson on all social platforms with handle @KJWines.
Join Us: DTLA’s Boomtown Brewery Celebrates 10th Anniversary Feb 21 – 23 with 3 days of Craft Beer, Food, Fun
Join Us: DTLA’s Boomtown Brewery Celebrates 10th Anniversary Feb 21 – 23 with 3 days of Craft Beer, Food, Fun
Boomtown Brewery, L.A.’s iconic craft beer haven nestled in the heart of the DTLA Arts District, is pulling out all the stops to celebrate 10 Years of brewing excellence with an unforgettable Boomtown Brewery 10th Anniversary Weekend!
Boomtown Brewery 10th Anniversary Weekend Feb 21 – 23
From Friday, February 21st through Sunday, February 23rd, 2025, beer lovers, locals, and visitors alike are invited to raise a glass (or several) in honor of a decade of incredible brews, community vibes, and epic events!
Patrons will enjoy three action-packed days of Craft Beer, Live Entertainment, LA’s Top Food Vendors, and good times.
Photo Credit: Nick Gingold / Craft Media LA
The Boomtown Tap Room—just steps from their cutting-edge brewery—will be buzzing with over eighteen Craft Beer selections, including fan favorites like BAD HOMBRE Mexican-Style Lager, Nose Job IPA, Chavez Ravine Hazy IPA, Mic Czech Pilsner, plus a rotating selection of styles including IPAs, Stouts, Sours, Gluten-free Seltzers, and more.
DTLA’s Boomtown Brewery’s Head Brewer Amber Sawicki // Photo Credit: Nick Gingold / Craft Media LA
With Head Brewer Amber Sawicki and Production Manager Benjamin Turkel leading the charge, guests can expect some exciting new releases to mark the occasion.
Friday, February 21st, 2025: Look-Alike Contest & Karaoke Kickoff (6:00 PM – 11:00 PM)
Come Dress as an LA Icon from 6:00 pm to 8:00 pm and compete in Boomtown’s Look-Alike Contest!
Maybe we will see Fast & Furious-hero Dominic Toretto, pop sensation Billie Eilish, or Dodgers’ legend Fernando Valenzuela coming to the party and winners will receive a Boomtown Hat, Shirt, and Gift Card, with One Ultimate Winner crowned to receive a Boomtown Golden Glass Membership!
Food Vendors Correas Mariscos and Word of Mouth Truck will be onsite to fuel everyone up for Karaoke Night which will start at 8:00 pm to 11:00 pm, so step up to the mic and get $2 off your next beer just for belting out your favorite tune!
Saturday, February 22nd, 2025: The Official 10th Anniversary Party (12:00 PM – 1:00 AM)
It’s Boomtown Brewery’s 10th Birthday, and guests are invited to partake in everything Boomtown has to offer!
Sip on a full lineup of new and innovative Craft Beers while enjoying a showcase of Live Bands, Stand-Up Comedy, and Trivia from the afternoon until late at night.
Food Vendors Taqueria Frontera and Vegan Hooligans will be serving all day and night, and Tripp Burger will be serving from 6:00 pm to 12:00 Midnight. At 9:00 pm, The Funk Freaks will perform, getting everyone on their feet to dance the night away.
Sunday, February 23rd, 2025: Boomtown Brewery 10th Anniversary: INFMS Beer Hip Hop Concert & Hazy Panda IPA Beer Release (6:00 PM – 11:00 PM)
Boomtown Brewery and INFMS Beer team up once again to bring the best Hip Hop show in town, featuring the return of the Hazy Panda IPA!
Boomtown will be open to the public from 12:00 Noon to 5:00 pm. Boomtown will close briefly before reopening at 6:00 PM for ticketed guests attending Boomtown Brewery’s 10 Anniversary – INFMS Beer
Hip Hop Concert & Exclusive Beer Release featuring DJ Nu-Mark (Member of Jurassic 5), Bad Neighbor (Blu & MED), DJ C-Los, DJ Mishaps, Psycho Les & Big Twins, and Food Vendor The Wingman Official, and more.
Photo Credit: Nick Gingold / Craft Media LA
This is a 21+ Event and Tickets are required.
There is limited availability, so Get Yours Now here at Boomtown Brewery’s 10th Anniversary: INFMS Beer Hip Hop Concert & Beer Release.
BOOMTOWN BREWERY: A DECADE OF COMMUNITY, CREATIVITY & CRAFT BEER:
Since its inception, Boomtown Brewery has proudly represented Los Angeles, creating unfiltered, full-flavored craft beers with integrity. As a fixture in the DTLA Arts District, Boomtown is more than just a brewery—it’s a community hub for artists, makers, and beer lovers to connect and celebrate the creative spirit of the city.
From live music and trivia nights to open mic events and food festivals, Boomtown Brewery continues to bring people together in meaningful, memorable ways.
Photo Credit: Nick Gingold / Craft Media LA
As they celebrate this milestone, the team behind Boomtown Brewery—Owners John Rankin, Alex Kagianaris, and Samuel “Chewy” Chawinga—invite you to be part of the magic.
So, mark your calendars, spread the word, and come toast to 10 years of Boomtown Brewery!
Boomtown Brewery’s 10th Anniversary Celebration will take place Friday, February 21st, 2025, through Sunday, February 23rd, 2025, with Saturday, February 22nd, 2025, being their official 10th Anniversary Celebration, from 12:00 noon to 1:00 am. Saturday, February 22nd is a 21+ Event after 8:00 pm and this event is Free to attend, and no tickets are needed.
For more information and to purchase Tickets to Boomtown Brewery’s 10th Anniversary: INFMS Beer Hip Hop Concert & Beer Release on Sunday, February 23rd, 2025, please visit Boomtown Brewery’s 10th Anniversary: INFMS Beer Hip Hop Concert & Beer Release!
Cheers to 10 years of Boomtown Brewery—here’s to many more!
Social Media: Follow Boomtown Brewery on Instagram @boomtowmbrewery, Facebook @Boomtown.Brewery, andTikTok @Boomtown.Brewery
Boomtown Brewery
700 Jackson Street
Los Angeles, CA 90012
T: 213.617.8497
Los Angeles Superbowl Parties: Best Places to Watch the Super Bowl LIX in Los Angeles: Top Bars, Rooftops, and Watch Parties
Celebrate the Superbowl with parties in Los Angeles at the Best Places to Watch the Super Bowl LIX in Los Angeles: Top Bars, Rooftops, and Watch Parties
Super Bowl LIX is shaping up to be an epic showdown, and there are plenty of reasons to be excited—especially for football fans in Los Angeles.
The game will be played at Caesars Superdome in New Orleans in 2025, bringing the championship back to one of the most electric football cities in the country. With potential powerhouse teams in contention, star quarterbacks in their prime, and evolving offensive schemes redefining the game, the stakes couldn’t be higher.
Plus, the Super Bowl’s return to New Orleans means an unmatched atmosphere, with a city known for its legendary food, music, and nightlife turning the event into a week-long festival. Whether you’re watching for the game, halftime show, or just the excuse to throw an epic party, Super Bowl LIX is set to deliver in every way.
Now if you’re not interested in all the sports socializing, and would rather stay home, don’t worry — Super Bowl LIX is airing live on FOX, and Kendrick’s performance will be available on Tubi, NFL+, the NFL mobile app, and SiriusXM. The halftime performance will showcase Kendrick’s iconic raps, and SZA will be joining him as well.
The Ultimate Super Bowl LIX Food and Drink Pairings
The Super Bowl is as much about the food and drinks as it is about the game, with fans across the country indulging in classic comfort foods paired with the perfect beverages.
Buffalo wings and ice-cold beer are the undisputed MVPs of game-day dining—whether it’s a crisp lager, a hoppy IPA, or a smooth wheat beer, the carbonation and bitterness help cut through the heat of the spicy wings.
Nachos piled high with cheese, jalapeños, and seasoned meat call for a refreshing margarita or a Mexican lager, both of which enhance the bold flavors while keeping the palate refreshed.
For barbecue lovers, smoky pulled pork sandwiches or ribs are best paired with a bourbon-based cocktail like an Old Fashioned or a rich, malty brown ale to complement the deep, caramelized flavors.
For those who prefer snacks that are easy to grab between plays, loaded potato skins or classic onion dip with chips pair well with a smooth pilsner or a light-bodied white wine like Sauvignon Blanc to balance the richness. If pizza is on the menu—another Super Bowl staple—a medium-bodied red wine like Zinfandel or a classic pale ale enhances the tangy tomato sauce and gooey cheese.
On the sweeter side, chocolate chip cookies or brownies go great with a dark stout or a creamy espresso martini, making for a winning dessert combo. No matter who you’re rooting for, the right food and drink pairings make the Super Bowl an even more enjoyable experience, ensuring that every bite and sip is as satisfying as a game-winning touchdown.
Superbowl with parties in Los Angeles
Now, on to the L.A. Super Bowl watch parties…
Grandmaster Recorders to Watch Super Bowl LIX
Grandmaster Recorders is the place to be for the Super Bowl, offering two incredible spaces to catch the big game. Their rooftop bash is legendary, letting you soak in all the action with the Hollywood Sign as your backdrop, making for a one-of-a-kind viewing experience.
But the excitement doesn’t stop there! Downstairs at Studio 71, you’ll find a cozy, dark ambiance with a state-of-the-art sound system and massive screen, perfect for an immersive game-day vibe. Whether you’re looking for high-energy rooftop views or an intimate, cinematic football experience, Grandmaster Recorders delivers an unforgettable way to watch the Super Bowl.
Learn more: Grandmaster Recorders
Location: 1518 N Cahuenga Blvd, Los Angeles, CA 90028
Paragon Bar and Grill
Paragon Bar and Grill, a favorite in the 818, is the go-to spot for an epic Super Bowl watch party every year. With delicious food, a huge selection of beers on tap, and bucket specials, it’s the perfect place to kick back and enjoy the game with fellow fans.
But the fun doesn’t stop at food and drinks—giveaways and special promotions make the atmosphere even more exciting, so it feels like everyone walks away a winner. Whether you’re there for the football, the food, or just the electric energy, Paragon Bar and Grill knows how to throw a Super Bowl party done right.
Learn more: Paragon Bar and Grill
Location: 8319 Louise Ave, Northridge, CA 91325
Barney’s Beanery to watch Super Bowl LIX
All Barney’s Beanery locations across Los Angeles are turning into the ultimate Super Bowl hotspots, with the game playing on 40+ TVs and multiple projectors with full sound. No matter where you sit, you’ll have a prime view of all the action.
With their lively atmosphere, great food, and plenty of drinks to go around, Barney’s is the perfect place to post up with friends and watch every play, touchdown, and commercial. Whether you’re there for the game or just the good vibes, you won’t miss a moment of the action!
Locations:
- Santa Monica: 1351 3rd Street Promenade, Santa Monica, CA
- West Hollywood: 8447 Santa Monica Blvd, West Hollywood, CA
- Pasadena: 99 E Colorado Blvd, Pasadena, CA 91105
- Burbank: 250 N 1st St, Burbank, CA 91502
3rd Base
3rd Base is bringing sports fans the ultimate Super Bowl bash, combining upscale dining, craft cocktails, and their famous two-tier tequila trees for a next-level game-day experience. Whether you’re there for the big plays or just the top-notch food and drinks, this spot knows how to do game day right.
This year, they’re offering general admission, seat reservations, and table reservations, so you can lock in your spot for the action. Just keep in mind—food and beverage minimums apply, but with their killer menu and drink selection, meeting the minimum won’t be a problem!
Learn more: 3rd Base
Location: 1562 N Cahuenga Blvd, Los Angeles, CA
Best Places to Watch Super Bowl LIX in Los Angeles
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Vidiots Foundation Set June 1 Re-Opening at Historic Eagle Theater in Los Angeles
Vidiots Foundation Set June 1 Re-Opening at Historic Eagle Theater in Los Angeles.
Vidiots, the beloved Los Angeles video store and non-profit film organization, has completed renovations on its new home, the historic Eagle Theatre in L.A.’s beautiful Eagle Rock neighborhood, and will open June 1, 2023.
Sneak preview events for Vidiots’ “Founding Members” and supporters will be held in May.
“We’re overjoyed
to finally see our dream of bringing Vidiots back to Los Angeles,”
said Vidiots founders Patty Polinger and Cathy Tauber
“We could not have accomplished this incredible feat without the loyal and steadfast support of a community truly devoted to cinema and creating a space for new generations to be inspired and enlightened by the arts, and where they can fall in love with film as we have.”
Bringing the much-loved community movie house back to its original purpose, and restoring public access to its treasured 50,000-title physical media library, Vidiots’ new home, located at 4884 Eagle Rock Boulevard, will include a 271-seat, state-of-the-art movie theater (35mm, 16mm, and digital projection), a beer and wine bar with concessions and a light menu, a flexible micro-cinema and community space, and of course, the legendary video store.
The almost-11,000 square-foot venue will provide flexibility for various screenings, special events, workshops, and community gatherings.
Vidiots will operate seven-days-a week, producing a full calendar of affordable repertory titles, new independents, hard-to-find gems, beloved classics, special events with partners, all-ages programming, and year-round education and preservation initiatives reflective of its mission.
Community and programming partnerships are being planned with A Bunch of Savages, Bob Baker Marionette Theater, IFC Films and Shudder, KCRW, Lionsgate, Monkeypaw Productions, MUBI, Outfest, rePROFilm, UCLA Film & Television Archive, and Women in Film, among many others. Vidiots’ line-up of opening months’ screenings and events will be shared in the coming weeks.
“There are not enough words to describe our gratitude
for the incredible community that’s rallied around us for so many years,
making the dream of our reopening a reality,” said
Executive Director Maggie Mackay.
“We’re counting the seconds until we can welcome all of L.A. and beyond back to the video store and the beautiful Eagle Theatre. In our corner of Northeast L.A., film will once again thrive as the social, communal, inspiring, life-changing art form it has been for over 100 years.”
A 501(c)(3) non-profit organization since 2012, Vidiots remains hard at work to reach its capital campaign goal to open and operate the newly restored Eagle Theatre. The organization’s groundbreaking relaunch would not be possible without the support of Vidiots’ Founding Members, Corporate Sponsors, Annual Members, donors at all levels, and Vidiots’ earliest supporters Megan Ellison’s Annapurna Pictures and Dr. Leonard Lipman. Vidiots invites individual and corporate Founding Members to join the organization until Vidiots’ public opening in June. Founding Member levels start at $5,000.
Vidiots Founding Members include Miguel and Justine Arteta, Katie Aselton and Mark Duplass, Ike Barinholtz, Lake Bell, Jess Wu Calder and Keith Calder, Jen and Jay Duplass, Mary Elizabeth Ellis and Charlie Day, Jerrika Hinton, Mette-Marie Kongsved and Elijah Wood, Karina Longworth and Rian Johnson, Phil Lord and Chris Miller, Max Minghella, Nate Moore, Morgan Neville, Ify Nwadiwe, Patton Oswalt, Amy Pascal, Aubrey Plaza, Paul Scheer and June Diane Raphael, Noah Segan and Alison Bennett, Sharon Van Etten, Jessica Williams, and Alex Winter, among many more.
Corporate Founding Members and Sponsors include A24, Abramorama, Alamo Drafthouse, All Facts, Chifa 國偉, Cinetic Media, Criterion Collection, Facet, Final Draft, GKIDS, IFC Films and Shudder, Kindman & Co., Letterboxd, Level Forward, Lionsgate, Magnolia Pictures, Monkeypaw Productions, MUBI, Oscilloscope Laboratories, Paramount Pictures, Pascal Pictures, Pipeline Media Group, Shout! Factory, Sony Pictures, Superbloom, UTA, Utopia Media, Vinegar Syndrome, Ways & Means, Writers Guild of America West, and ZEISS, among others. Foundation support comes from the Hollywood Foreign Press Association and National Association of Theater Owners California/Nevada. Gracious in-kind donors include Dolby, Dunn-Edwards, Fever Content, Fireclay Tile, Gumball Poodle, QSC, Stone Source, Thunderwing Studio, and Jason Reitman, who provided a 35mm projection system.
The Vidiots Board of Directors is Vidiots Founders Patty Polinger and Cathy Tauber, Vidiots Board Chair Mary Rohlich (Head of TV and Film, Purple Pebble Pictures), Vidiots Executive Director Maggie Mackay, Vidiots Treasurer Susan Garbett (General Manager, Meow Wolf’s House of Eternal Return), Vidiots Secretary Claudia Puig (President, Los Angeles Film Critics Association), Norma Manzanares (Film & TV Marketing Executive), Lela Meadow-Conner (Creative Producer/Founder, mamafilm), Rachel O’Connor (President of Film and Television, Pascal Pictures), and Naomi Ramsey (Experiential Marketing Consultant).
Jeffrey Birkmeyer and his company Analog, a multifaceted real estate and construction company, is Vidiots’ development partner and contractor. David Wick of Wick Architecture and Design, and Andrew Lindley of LAND Design Studio are Vidiots’ architecture and design partners. Film, D-Cinema, and event space projection and sound consulting, design, and installation are led by Paul D. Smith, Jr. of D-MATION INC. Hubbub Manufacturing, a San Francisco-based advertising agency, has assisted Vidiots with fundraising efforts and social media creative.
About Vidiots and the Eagle Theatre:
A one-of-a-kind hub for film lovers, filmmakers, and everyone curious about cinema, Vidiots is dedicated to inspiring human interaction around film through communal theatrical presentations and preserving, growing, and providing access to its diverse DVD, BluRay, and rare VHS collection, showcasing the work of emerging, master, and underrepresented artists, and producing unique and affordable film events, and vital education programs.
A brick-and-mortar film space founded by women, Vidiots was opened as an alternative video store in 1985 by L.A. natives Patty Polinger and Cathy Tauber. For 32 years, Vidiots served its devoted community via an iconic Santa Monica storefront. In the wake of rising costs, Vidiots shuttered in 2017. With the generous and unwavering support of major donor Annapurna Pictures, which went on to umbrella the organization for two years, Vidiots was able to store its collection and devise an extensive plan for sustainable relaunch.
Vidiots’ new home originally opened in May, 1929 as the Yosemite Theatre. The Yosemite operated as an independent movie house under that banner until 1940, when it became the Eagle Theatre. Aside from a short stint in the 1970s as a Pussycat Theater (California’s infamous adult cinema chain), the Eagle served audiences as a beloved neighborhood movie house until 2000, when it was repurposed as a church. Vidiots Foundation became proud stewards of the theater in September, 2019. Vidiots has remodeled and rehabilitated the Eagle as a public cinema, video store, and community space, opening June, 2023.
Vidiots Foundation is a nonprofit 501(c)(3) organization. Gifts to Vidiots are tax deductible as allowed by law. To learn more and support visit vidiotsfoundation.org. Follow @vidiots on Instagram and Twitter, and @vidiotsvideo on Facebook for updates!
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Los Angeles: With Moby Pod, Multi-Award-Winning Rocker Moby Joins Podcasting World
Moby Pod celebrates the artist’s unique perspective on the world of music, activism, and so much more.
There are some people who master one skill, and then there are some whose creative versatility seems to know no bounds. That’s multi-hyphenate artist MOBY.
Moby, the award-winning punk rocker-turned-electronica artist, who has sold 20+ million records across the globe, has joined the podcast age and launched Moby Pod (available on all podcast platforms).
The new show is distributed in partnership with the Human Content podcast network.
Still as active as ever, this year has been full of releases, records, and real conversations with people all from Moby’s circle.
With Moby Pod, Multi-Award-Winning Rocker Moby Joins Podcasting World
If you’ve ever wondered what it’s like to tour with David Bowie, cure your panic attacks with your own musical creation, or own the world’s dirtiest teacups, Moby Pod is a must-listen.
The podcast, which stars the renowned musician himself and his co-host and producer, Lindsay Hicks, offers Moby’s personal and professional insights in addition to sharing unique perspectives on the world of music, animal activism, and beyond.
Moby Pod, which releases new episodes every other week, features Moby’s occasional sit-downs with surprising guests to discuss their careers, creative processes, and more.
Listeners who are fans of Moby’s music and those simply interested in hearing candid conversations with fascinating people alike, you will find something engaging, thought-provoking, and entertaining each week.
Early guests have included Derrick Green, renowned vocalist of the groundbreaking metal band Sepultura (2/10); American actress and painter Lisa Edelstein(3/10); and actor and sustainability advocate Ed Begley Jr. (7/28).
“I went where everyone went, the world of podcasting!”
Moby jokes
“I love talking, and I love having fascinating conversations with fascinating people, so this podcast has been a long time coming.”
In addition to his podcast debut, Moby made his directorial debut with the worldwide premiere of his new film, Punk Rock Vegan Movie, at the Slamdance Film Festival in Park City, Utah in January. “Punk Rock Vegan Movie,which has now won “Best Documentary” at multiple film festivals, explores the ongoing relationship between punk rock and animal rights.
A longtime vegan and animal rights activist himself, Moby is offering his film for free to spread the importance and urgency of his message: going vegan to protect the world’s animals.
And there’s more!
On May 12, Moby released his new album “Resound NYC” via Deutsche Grammophon / Universal. The album features reimagined versions of some of his best-known tracks with new vocalists, including Gregory Porter, Ricky Wilson (Kaiser Chiefs), Margo Timmons, and Amythyst Kiah.
New Moby Pod episodes release every other week on all podcast platforms.
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Passover Wines for 2024! Taste these Beverly Hills Wine Suggestion from Kosher Expert
Wine Expert Jay Buchsbaum from Kosher.com Reveals Perfect Passover Wines Pairings for Passover 2024
Passover starts Monday April 22 at sundown and ends April 30th. But today’s conversation is about the flavors of Seder dinner.
Jay Buchsbaum
Royal Wine and Kosher.com’s Jay Buchsbaum visits to talk about flavor, tradition, tastes for every family member and what’s exciting in the wine world for 2024.
This conversation has been edited for length and clarity. For the full, unedited conversation, visit our FlavRReport YouTube channel.
Joe Winger: Jay, welcome back. I appreciate that you’re returning. Last time was great and we learned alot.
Jay Buchsbaum: Thank you for having me. Wow. This is great. So getting invited back for a second date, that’s really cool.
Joe Winger: Passover is just around the corner and we want to talk about different over wines to enjoy during the celebration and some great wine pairings.
I wanted to start off with what might be one of the popular new bottles – Carmel Black Cabernet Sauvignon.
Jay Buchsbaum: It’s very hot and the reason it’s very hot is because people want something that’s rich and flavorful, especially the American palate, what we call the New World style.
Opulence, fruit forward, but they don’t want to spend a fortune like you’d have to from some fancy vineyard in Napa or from Judean Hills. When it comes to Israel or the Golan Heights, and this is one of those wines where they’ve put together this at the beginning of opulence, lots of fruit forwardness, 14 months in oak and about $25.
So it’s really one of those really wonderful wines. What I noticed, and they say they forgot to do it, but I noticed that it does not have an appellation specific, except for Israel. The reason I believe the winemaker did that – I don’t know for sure – he talks about it on the back [of the bottle] that they brought the grapes from some of the finest vineyards. He chose small amounts [of grapes] from the best vineyards from different places and put them all together, carefully crafting it so that it’s big and rich and flavorful and still under $30 bucks.
Joe Winger: That sounds amazing. What are some good food pairings that you’d recommend with it?
Jay Buchsbaum: A roast would be great. On the first and second night of Passover, we don’t officially roast anything because we don’t want people to think that it was a sacrificial lamb that was done in Egypt because we don’t have it today yet.
Until the reestablishment of the temple on the Temple Mount at some future time.
So people cook a roast in the oven, it’s not barbecued. That’s what they’re talking about from a historical, spiritual sense – but a delicious roast, maybe chicken marsala, where you have mushrooms and caramelized onions, you have a really rich flavor to go with that.
A lot of the Sephardic foods are like that too. We talked about traditional foods. Traditional foods from where? Sometimes it’s Eastern Europe, sometimes it’s Middle Eastern, and sometimes it’s Sephardic.
Lots of seders have a mix of all [cuisines] because you have melded families.
Joe Winger: Royal Wine currently has a wide roster of wine suggestions for Passover Something for every adult at the table, from Grandpa to 25 year old Grand-daughter and her boyfriend.
Jay Buchsbaum: That’s a great point. I’m going to give you the last one first only because I thought this was so much fun when I thought about it and I actually might do it.
Let’s say the boyfriend is coming over. He wants to bring you something and he doesn’t know what to get you because, he’s not that observant..
So I thought, why don’t you end the meal with something Sparkling. The Momentous Rosé. That might be fun. You go out with a pop, so to speak. There’s Vera Wang’s Prosecco Rose that’s also wonderful. Both around $20.
But if you want to go really high end, why not go with the Rothschild Brut Rosé from Champagne, which is magnificent. It’s 100% Pinot Noir, and about $100 a bottle.
So you have great diversity and accessible and quite delicious sparkling wines.
Grandpa, or if you have a real fine wine guy. You have beautiful wines from the Rothschild vineyards, the Haute Medoc. which is in the upper $30s, and then you even have Grand Cru’s LesCombes, Grand Cru Margaux as an example, and some amazing wines from the Herzog Winery in California like the Alexander Valley Herzog Reserve, or the Napa Valley Herzog Reserve.
We have a beautiful Lake County Reserve Cabernet from California. Big, opulent, delicious, mouth filling.
I start my Seder usually with a rosé. The reason for that is because you’re starting your Seder, having eaten nothing pretty much since the morning. So you’re on an empty stomach and the tradition is to finish at least the first glass. So I try to start with a rosé. It’s a little lighter, a little lower in alcohol, a little lighter in texture and, and I like to start with an Israeli wine first.
Joe Winger: Iis there a hidden gem as far as just high quality with amazing value?
Jay Buchsbaum: There’s a really wonderful wine from New Zealand.
It’s a white wine, not a red wine. It’s made by the Rothschild family, but it’s made in New Zealand, called Rimapere Sauvignon Blanc. Less than $30 for sure. Fresh, sweet lemons, but with enough acidity and structure, almost like a palette cleanser.
Joe Winger: Anything that you’re looking forward to in the next few months that wine lovers should be getting excited for?
Jay Buchsbaum: We were missing rosés from Israel for a whole year because of the sabbatical year. We skipped that vintage of roses, and so they’re back for the first time in 24 months for this Passover.
I love some of the new Italian wines. One of them to take a look at is Cantina Giuliano. it’s a boutique winery. They make 3,000 – 4,000 cases maximum. It’s run by a young couple and I just had them over at my house for Sabbath Shabbat. His wines blew people away.
I think the most exciting thing is our new winemaker and what our new winemakers is doing with our grapes. His selection and his final product over at the Herzog Wine Cellars. And that could be
Our new winemaker, his name is David Galzignato. He’s with us about three years and he has a background that is with some of the finest and smallest, medium sized boutiques.
He was going to be moving to France, going to go for his MW [masters of wine] and they asked him if he’d come and consider working with us and he did. He has been making literally blow your brains out wonderful wines so our Napa Cabernet, our Alexander Valley Cabernet are just up and down the line, the wines, especially the reds are just rich and opulent.
He got Joseph Herzog to buy a visual sorter, they range in cost between a $100,000 – 1 million dollar machine.
What they do is when the grapes come in [during harvest] and there’s something called sorting tables.
Done by hand [vineyard workers literally sorting through the harvested grape bunches, looking for] damaged or a little beat up or whatever, and they only allow the perfect grapes to go through.
This visual sorter does this electronically by computer, so nothing is missed, zero. As a result, the grape quality is much higher
Famously said in The New Yorker Years ago, “There’s only three things that matter in good winemaking. Good grapes. Good grapes. Good grapes.”
So, the fruit that we get and the fruit that we end up making wine out of is literally the most important thing.
By using these kinds of methods, which are not inexpensive. But the quality is through the roof. We’re looking to make a 100 point wine one of these days and I think it might we might get close this year.
