Qué Padre & The Smoke Label Host Smokin’ Cinco de Mayo Celebration at Palisades Village
Qué Padre, the Pacific Palisades popular modern Mexican restaurant located in Palisades Village, is excited to announce its upcoming Cinco de Mayo Celebration on Friday, May 5th, 2023.
Cervezas, Cocktails, Tequila, Margaritas Tequila and more!
The party runs from 12:00 Noon to 9:00 pm featuring The Smoke Label artisan smoked Blanco and Reposado Tequila Tastings, Coronita Buckets, Cervezas, Qué Padre Cocktails, Signature Margaritas, Tequila Flights, and Executive Chef Isaias Peña’s full Modern Mexican Menu and signature dessert!
Executive Chef Isaias Peña’s full Modern Mexican Menu
Qué Padre’s Cinco de Mayo Celebration promises to be an unforgettable experience for tequila lovers and food enthusiasts alike.
The Smoke Label, a premium tequila brand, infuses its tequilas with smoke from mesquite wood, offering a unique and delicious twist on the classic spirit. Guests can sample The Smoke Label’s smoked Blanco and Reposado Tequilas, which pair perfectly with the restaurant’s modern Mexican cuisine.
In addition to Tequila Tastings, Qué Padre will also be serving $20 Coronita Buckets and $5.00 Cervezas, as well as Qué Padre Cocktails, Signature Margaritas, and Tequila Flights. Executive Chef Isaias Peña’s full Modern Mexican Menu and signature Tacos – Carne Asada, Grilled Chicken, Carnitas,Beef Birria, Mushroom, Shrimp, Fish and Al Pastor – will also be available for guests to enjoy and to finish off the perfect meal, guests can indulge in Chef Peña’s Mexican Chocolate Churros for dessert!
“Cinco de Mayo is an important day for celebrating Mexican culture, heritage, and achievements,”
says Chef Peña.
“We are thrilled to offer our guests a unique and unforgettable Cinco de Mayo experience with our smokin’ celebration, featuring The Smoke Label smoked tequila tastings and our full modern Mexican menu.”
Qué Padre will be celebrating Cinco De Mayo on Friday, May 5th, 2023, from 12:00 noon to 9:00 pm.
For more information about Qué Padre or to make reservations on Cinco de Mayo, please call 310.461.8226 directly or visit www.QuePadreTacos.com.
Walk-in guests are always welcome.
Qué Padre is a modern Mexican restaurant
Qué Padre is a modern Mexican restaurant located in Palisades Village, Pacific Palisades, CA. Executive Chef Isaias Peña offers a full Modern Mexican Menu and signature Tacos, while the bar offers an extensive list of tequilas, margaritas, and cocktails. The restaurant is open for lunch, dinner, and weekend breakfast, and offers both indoor and outdoor seating.
The Smoke Label is for top shelf tequila and mezcal lovers
After falling in love with the smoked flavor of mezcal years ago, Founder Jennifer Erwin began smoking premium spirits in her kitchen and experimenting with flavors. She made several journeys to Jalisco, Mexico, and created her dream spirit – an artisan crafted smoked tequila with highlights of vanilla and a smooth smoky bouquet. TSL is for top shelf tequila and mezcal lovers – it’s the perfect blend of both flavors. A decadent spirit with a touch of smoke.
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Why Everyone in L.A. Is Talking About This Bottle from On The Rocks Cocktails —And Dylan Efron’s Got One in Hand
Why Everyone in L.A. Is Talking About This Bottled Cocktail—And Dylan Efron’s Got One in Hand
From Beverly Hills rooftops to the American Music Awards in Vegas, On The Rocks™ Premium Cocktails is becoming the drink of the moment for Los Angeles tastemakers.
If you’ve been to a dinner party in Silver Lake, a pool day in Venice, or a rooftop gathering in West Hollywood lately, chances are you’ve already seen them—sleek bottles, bold labels, and cocktails so good, they taste like they came from a $20-per-drink mixologist.
We’re talking about On The Rocks™ Premium Cocktails, the bartender-crafted ready-to-drink cocktails that have officially made the leap from local favorite to full-blown red carpet royalty.
How big is this brand getting? It just returned for a second year as the official cocktail of the American Music Awards, serving drinks to celebrities, influencers, and VIPs live from the brand-new Fontainebleau Las Vegas. But make no mistake—this is still an L.A. story at heart.
From Westside to Worldwide
On The Rocks™ might be making waves in Vegas, but it was born for places like Los Angeles: where people love a great cocktail but hate waiting in line to get one.
At this year’s AMAs, while the music world’s biggest stars lit up the stage, On The Rocks™ was making headlines of its own. Guests were treated to their full line-up inside the lavish BleauLive Theater lobby, transforming the pre-show cocktail game into something more stylish, accessible, and yes—very L.A.
And backstage? Dylan Efron casually popped open a Margarita, toasted with an Old Fashioned, and showed America how to “Make it a Cocktail”—a moment that aired during the live broadcast and gave fans a peek into the effortless cool the brand is pushing.
You can check out his behind-the-scenes content on Instagram at @otrcocktails, and honestly, it looks more like an Echo Park house party than a backstage award show.
A Campaign Made for L.A. Life
Carol Robert, managing director of U.S. ready-to-drink at Suntory Global Spirits, summed it up perfectly:
“The American Music Awards are all about celebrating the moments that bring people together—and that’s exactly what On The Rocks™ is created to do.”
That idea is at the heart of their new “Make it a Cocktail” campaign, which made its primetime debut during the AMAs. The campaign flips the script on traditional drinking occasions—showing people ditching wine or beer in favor of a proper cocktail at times you’d never expect it. Think: an Espresso Martini at a backyard movie night, or a Cucumber & Lemongrass Mule at a Dodger game tailgate.
It’s all about elevating everyday moments, something Angelenos know a thing or two about.
The L.A. Factor: Convenience Meets Craft
Founded in 2015 by a group of industry vets who knew the pain of finding a decent cocktail outside of a high-end bar, On The Rocks™ delivers all the flavor and balance of a hand-mixed drink—minus the bartender, the mess, or the Uber ride home.
Their lineup reads like the menu at a trendy cocktail bar on La Brea:
The Aviation, Old Fashioned, Jalapeño Pineapple Margarita, Cosmopolitan, Mai Tai, and more. Limited editions like the Spiced Pear Whiskey Sour and Blue Hawaiian have become collector items for cocktail connoisseurs across town.
And now, with the launch of their sparkling canned line—Sparkling Lime Margarita, Mango & Mint Mojito, and Cucumber & Lemongrass Mule—On The Rocks™ is staking its claim on poolside coolers from Malibu to Marina del Rey.
Where to Sip in L.A.
Whether you’re hosting a movie night in Culver City, planning a beach day in Santa Monica, or pre-gaming for a night out in West Hollywood, On The Rocks™ is the go-to. You can find the full lineup at major retailers around Los Angeles, or just visit ontherockscocktails.com to stock up.
Follow @otrcocktails on Instagram for the latest drops, cocktail inspo, and behind-the-scenes celebrity moments.
Bottom line:
L.A. is a city that doesn’t wait—and now your drink doesn’t have to either. On The Rocks™ Premium Cocktails is delivering mixology-level cocktails without the fuss, and everyone from Dylan Efron to your neighbor in Brentwood is pouring one.
Big Papi’s Ultra-Premium Ozama Rum Just Landed in L.A.—Here’s Why You’ll Want a Bottle
Big Papi’s Next Power Play: David Ortiz Uncorks a Dominican Rum With Soul, Swagger, and Serious Flavor
In a town that thrives on reinvention, where tequila tastings compete with mezcal masterclasses and everyone knows their Negroni from their Paper Plane, the arrival of Ozama Rum might just disrupt L.A.’s sipping scene in the most unexpected—and welcome—way. But this isn’t just another luxury bottle with a celebrity signature. It’s Dominican-born, baseball-bred, and brimming with heart.
Launched by none other than Hall-of-Famer David “Big Papi” Ortiz, Ozama Rum is a lush, premium spirit that pays homage to the rhythms, rituals, and resilience of the Dominican Republic. And while Ortiz may be best known for smashing home runs for the Boston Red Sox, his latest swing connects straight to his roots—and it’s a clean hit.
“To me, Ozama isn’t just about rum, it’s about identity, pride, and progress,” Ortiz says.
“I wanted to build something that celebrates the energy and soul of my people and shows the world what we’re made of. It’s always been important for me to do things the right way, which is why this labor of love has been one of the most rewarding projects of my career. I can’t wait for people to try it! They say that perfection doesn’t exist, but you can get close to it.”
Rum, Reimagined
Named after the Ozama River—the same one Ortiz grew up fishing, swimming, and crabbing along as a boy—Ozama Rum isn’t just Dominican in spirit. It’s 100% Dominican in production. From the locally grown sugarcane to the fermentation, distillation, and
Taraji P. Henson Brings Hollywood Flair to the High Seas with Seven Daughters Moscato and Princess Cruises
Taraji P. Henson Brings Hollywood Flair to the High Seas with Seven Daughters Moscato and Princess Cruises
The Academy Award-nominated actress, entrepreneur, and proud Angeleno has teamed up with Princess Cruises to bring her fan-favorite Seven Daughters Moscato to travelers worldwide. The wine, celebrated for its vibrant, lightly sweet notes of tropical fruit and honeysuckle, is the latest addition to the cruise line’s Love Lines Premium Liquors Collection.
And for L.A. locals who already know Taraji as more than just Cookie Lyon or Melinda Gayle, this new venture is pure Taraji: bold, inviting, and full of heart.
“Seven Daughters is more than just a bottle of wine; it’s a celebration in a glass,” said Henson. “Our Moscato is inviting, refreshing, and perfect for moments of connection which is what makes this partnership with Princess Cruises so amazing. Now we can experience this feeling with people from around the world, whether they’re toasting under the stars or relaxing on the open sea.”
Headquartered right in Santa Clarita, Princess Cruises has long been a part of Southern California’s luxury travel DNA. With its proximity to the Port of Los Angeles in San Pedro—just a freeway ride away from Taraji’s hometown hustle—this partnership feels especially fitting. L.A. residents looking for a chic weekend escape can now sip on Seven Daughters while cruising down the Pacific Coast or setting out on a Mexican Riviera getaway, glass in hand and ocean breeze in hair.
“Princess Cruises is committed to curating distinctive, high-quality experiences for our guests, and Seven Daughters aligns seamlessly with that vision,” said Sami Kohen, Vice President of Food and Beverage at Princess Cruises. “Taraji’s Moscato reflects a bold yet approachable style that we know our guests will love.”
Seven Daughters isn’t just another celebrity wine—it’s a labor of love and creativity. As Strategic Advisor and Creative Collaborator, Henson has poured her personality into every bottle. For L.A. tastemakers and wine lovers, this means more than a quality drink; it’s a chance to connect with a star who has always stayed rooted in the community.
With her inclusion in the Love Lines Premium Liquors Collection, Henson joins a glamorous circle of fellow celebrity spirits makers including Jason Momoa and Blaine Halvorson (Meili Vodka), Camila and Matthew McConaughey (Pantalones Organic Tequila), Blake Lively (Betty Booze and Betty Buzz), Liev Schreiber (Sláinte Irish Whiskey), Jason Aldean (Melarosa Wines), Romero Britto (Love Prosecco), and Kylie Minogue (No Alcohol Sparkling Rosé).
For Angelenos used to spotting stars in Studio City or sipping cocktails in West Hollywood, the idea of toasting with a Taraji-crafted wine while watching the sunset over the Pacific feels just right. Whether you’re heading to Catalina for the weekend or sailing out to Alaska, Seven Daughters is now the perfect local-meets-luxury beverage choice.
The Love Lines Premium Liquors Collection, launched by Princess Cruises to spotlight exclusive, star-powered wines and spirits, is about more than just sipping—it’s about celebrating. And with Taraji P. Henson at the helm of her Moscato, there’s never been a better time to raise a glass to life, love, and L.A. style.
More details and sailing options available at www.princess.com.
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Suzanne Goin & Caroline Styne Invite you to Celebrate 2023 with multi-course New Year’s Eve menu at A.O.C. 3rd Street and Brentwood Locations
Suzanne Goin and Caroline Styne, A.O.C. Third Street and Brentwood, California locations
A.O.C. celebrates the arrival of 2023 with a multi-course New Year’s Eve menu of small plates and platters created by Suzanne Goin, using the best seasonal produce from California farmers and designed for sharing.
With a great variety of dishes offered, highlights of A.O.C.’s New Year’s menu Starters section include: American Caviar with Buckwheat Blinis, red onion crème fraîche & brown butter; Endive with Little Gems, apples, anchovy cream & monte enebro; Beet Tartare with Fuerte Avocado, cucumber, pepitas & crème fraîche; Dungeness Crab Fritters with patatas bravas & romesco; focaccia: kabocha squash, taleggio, linda’s watercress & black truffle vinaigrette; and New Year’s Vintner’s Plate—cheese, meats, pickles & purées (for 2 —vegetarian version available)
and Then…choose…
Spanish Fried Chicken with romesco aïoli & chile-cumin butter; Balsamic-Glazed Brussels Sprouts with burrata, radicchio & toasted crumbs; Italian Broccoli and Rapini with green harissa & douro almond dukkah; Diver Scallops with Fennel-Endive Salad, pistachios & pomelo salsa; Oven-Roasted Manila Clams with sherry & green garlic; and Squid Ink Gnocchi With Prawns, toasted garlic & young spinach.
Next up is More Good Stuff, including…
Soft Polenta with Wild Mushrooms, mascarpone & swiss chard; Wood-Grilled Carrots with Jeweled Rice, pomegranate & aleppo; Bluenose Bass with Scallion Soubise, winter citrus & green olives; Grilled Seabream with Red Kuri Purée, golden raisins & pedro jimenez brown butter; Lamb Chops with Flageolet Gratin, roasted radicchio & black olive tapenade; Veal Cheeks with Risotto Carbonara, mustard greens & meyer lemon; Hanger Steak with Red Wine Butter, young turnips & their greens; and the signature Roasted Chicken “Ode To Zuni”—panzanella, fennel & green olives (for two)
For Dessert, there is a…
Three Cheese Plate, accompaniments & a.o.c. boule; Salted Caramel Panna Cotta, pecan praline & roasted apples; Crème Fraîche Cheesecake with blood orange curd & winter citrus; and the quintessential Chocolates & Confections (for 2).
Pricing is $155 per guest, exclusive of beverages, taxes, gratuity and complimentary sparkling toast. Wine pairings selected by Caroline Styne are offered at a $50 supplemental charge to complement the menu. For those dining spontaneously, guests can dine on an à la carte menu at the communal table or bar without a reservation, as space allows.
Don’t miss Head Bar Man Ignacio Murillo’s seasonal cocktails – a must-try for the holiday season – A.O.C.’s proprietary Eggnog with Aged Rum, bourbon, maple & winter spices; Red Angel with Ford’s Gin, pomegranate juice, lemon & fennel; The Sunshine with Tequila Blanco, golden beet liqueur, orange, lime & árbol chile; Smoke & Passion with Mezcal, passion fruit, coconut & lime; Bartlett Sour with Bourbon, Poached Pear, lemon & house orgeat; Toki Old Fashioned with Suntory Whisky Toki, allspice dram & pecan bitters; and the signature Green Goddess with green tea-infused vodka, cucumber, arugula, jalapeño & absinthe rinse.
A.O.C. is open for Christmas Eve, Saturday, December 24, 2022, serving their traditional menu at both locations.
The restaurants are closed Christmas Day and New Year’s Day.
Reservations for New Year’s Eve are offered from 5:30 p.m. and can be booked online at www.aocwinebar.com, OpenTable.com, or by calling the restaurants.
Happy New Year
Welcome to 2023!
please choose one dish from each section
to start:
american caviar, buckwheat blinis, red onion crème fraîche & brown butter
endive, little gems, apples, anchovy cream & monte enebro
beet tartare, fuerte avocado, cucumber, pepitas & crème fraîche
dungeness crab fritters, patatas bravas & romesco
focaccia: kabocha squash, taleggio, linda’s watercress & black truffle vinaigrette
new year’s vintner’s plate—cheese, meats, pickles & purées (for 2 —vegetarian version available)
and then:
spanish fried chicken, romesco aïoli & chile-cumin butter
balsamic-glazed brussels sprouts, burrata, radicchio & toasted crumbs
italian broccoli, rapini, green harissa & douro almond dukkah
diver scallops, fennel-endive salad, pistachios & pomelo salsa
oven-roasted manila clams, sherry & green garlic
squid ink gnocchi, prawns, toasted garlic & young spinach
more good stuff:
soft polenta, wild mushrooms, mascarpone & swiss chard
wood-grilled carrots, jeweled rice, pomegranate & aleppo
bluenose bass, scallion soubise, winter citrus & green olives
grilled seabream, red kuri purée, golden raisins & pedro jimenez brown butter
lamb chops, flageolet gratin, roasted radicchio & black olive tapenade
veal cheeks, risotto carbonara, mustard greens & meyer lemon
hanger steak, red wine butter, young turnips & their greens
roasted chicken “ode to zuni”—panzanella, fennel & green olives (for two)
and finally…
three cheese plate, accompaniments & a.o.c. boule
salted caramel panna cotta, pecan praline & roasted apples
crème fraîche cheesecake, blood orange curd & winter citrus
chocolates & confections
WHEN:
A.O.C. 3rd Street
NEW YEAR’S EVE – SATURDAY, DECEMBER 31, 2022
Dinner reservations from 5:30 p.m.
$155 per guest; includes toast and party favors. Credit cards required to reserve.
Book online at www.aocwinebar.com, OpenTable.com, or by calling the restaurants.
Closed New Year’s Day, Saturday, January 1, 2023
A.O.C. in Brentwood
NEW YEAR’S EVE – SATURDAY, DECEMBER 31, 2022
Dinner reservations from 5:30 p.m.
$155 per guest; includes toast and party favors. Credit cards required to reserve.
Book online at www.aocwinebar.com, OpenTable.com ,or by calling the restaurants.
Closed New Year’s Day, Sunday, January 1, 2023
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Halloween Cocktails: Spooktacular Black Salt garnish for monster-inspired crafty cocktails
Halloween Cocktails: Spooktacular Black Salt garnish for monster-inspired crafty cocktails
Just in time for your spooky get-togethers and Día de los Muertos celebrations Twang, a purveyor of Mexican-inspired food- and beverage-enhancing products, has released their brand new Twang-A-Rita Black Salt!
Perfectly curated for the season of shadows, it’s an enchanting black-colored salt that’ll cast a spell on your tastebuds. And as Dia De Los Muertos approaches, let our Black Salt pay tribute to the elegance of the holiday, garnishing your celebratory drinks and dishes with a touch as beautiful as marigolds on a moonlit altar.
Cheers to spirited sips and otherworldly adventures!
You can buy the Twang-A-Rita Black Salt here, each 4-ounce bag of Twang-A-Rita Black Salt is $4.00. Twang has shared the following fiendish cocktail recipe that is perfect for all you goblins and ghouls.
Monster Margarita Recipe
Serving: 1 cocktail
Ingredients
Twang-A-Rita Black Salt
2 ounces of tequila
1 ounce melon liqueur
1 ounce lime juice
½ ounce agave syrup
Honeydew melon
Blueberries
Preparation
- Rim your glass with Twang-A-Rita Black Salt
- Fill serving glass with ice
- In a cocktail shaker add tequila, melon liquor, lime juice and agave syrup. Shake for 10-15 seconds
- To garnish, scoop small balls out of honeydew melon
- Place a blueberry in the center of each melon ball to resemble an eyeball
- Skewer the melon eyeballs onto a cocktail stick and enjoy!
To learn more about Twang Beer Salts, visit twang.com. Stay up to date with Twang’s new releases by following along on Instagram and Facebook.
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Los Angeles’s Akasha Presents Dine-In Seder and Two Nights of Passover TakeOut
Los Angeles’s Akasha Presents Dine-In Seder and Two Nights of Passover TakeOut
Join AKASHA and Rabbi Mark Borovitz for a Passover Seder on April 6
Chef Akasha Richmond Packages Her Acclaimed Holiday Dishes for Four or More Celebrating an “At Home” Jewish Holiday with a Portion of Service Charge
Akasha Passover Benefit World Central Kitchen for Ukraine
Chef/Owner Akasha Richmond, Partner Alan Schulman of AKASHA RESTAURANT
Akasha Richmond and Partner Alan Schulman’s AKASHA present their annual Passover Seder on Thursday, April 6, 2023, and Passover To-Go for takeout and delivery on April 4 and 5, 2023.
Guests attending AKASHA for Passover Seder will congregate the second night of the holiday for a reception, followed by an informal service led by Rabbi Mark Borovitz.
The complete dinner with Akasha’s specialties follows.
Pricing for the Seder is $145, including wine and beverages; $65 for children under 10. Reserved ticketing is available on TOCK.
Celebrate Akasha Passover with At-Home Selections
For at-home celebrations, AKASHA offers à la carte selections designed for two-four adults (or more with children). All dishes are ready-to-heat to make it as easy to enjoy Passover in a family setting.
Passover food rules are strictly followed, and the dinner is “Kosher Style,” containing no dairy. A portion of the service charge will be given to World Central Kitchen, which is serving thousands of fresh meals to Ukrainian families fleeing home as well as people remaining in the country.
PASSOVER SEDER AT AKASKA
Thursday, April 6, 2023
Reception starts at 6:15 p.m., Seder & Dinner at 7:00 p.m.
Seder led by Rabbi Mark BorovitzReception
Chopped Chicken Liver • Green Bean & Walnut Faux “Liver”
matzoh & gluten-free matzohSeder Plate
matzoh & gluten-free matzoh
Dinner
Sephardic Fish Balls
tunisian tomato sauce & meyer lemon horseradish•
Akasha’s Matzoh Ball Soup
fresh dill & carrots•
Entrees – Choose One
Red Wine-Braised Creekstone Farms’ Brisket
rainbow carrots & potato pancakes
•
Chicken Tagine with Caramelized Onions & Preserved Lemon
rainbow carrots & potato pancakes
•
Matzo Meal-Baked Eggplantalmond cheese & cashew ‘parm”
nonna’s tomato sauce, cauliflower with capers & raisins, baby artichokes•
Dessert – Family Style
flourless citrus-almond cake & berries
chocolate-dipped coconut macaroons & meringuesPricing & Details
Adults, $145 – includes wine or juice, coffee & tea
Children under ten, $65 – includes grape juice
Exclusive of tax & 22% service chargeTickets available on TOCK. Seating is very limited.
Passover food rules are strictly followed
Dinner is prepared “Kosher Style” and contains no dairy.
Vegetarian entrée contains eggs & gluten.***
AKASHA PASSOVER TO-GO
Pickup & Delivery on April 4 & 5, 2023
Essentials
everything you need for the seder
seder plate
everything for the seder plate – roasted shank bone
roasted egg, haroset, parsley, horseradish, lettuce, sea salt, (for salt water), $20.00box of matzo
kosher for passover matzo, $9.00
sephardic haroset
dates, apricots, raisins, honey, pistachios, almonds, walnuts, orange, spices
1/2 pint, (serves 4), $16.00beet horseradish
roasted beets, horseradish, lemon
1/2 pint (serves 4-6), $7.00Appetizers & Starters
akasha’s chopped chicken liver
mary’s chicken liver, caramelized onions & eggs,
1 pint, (serves 2-4) gluten-free, $18.00
vegetarian mock ‘liver’
green beans, walnuts, cashews, caramelized onions
1 pint, (serves 2-4) gluten-free, $16.00
matzo ball soup
chicken broth, carrots, celery, herbs
two matzo balls (serves 2), $18.00vegetarian matzo ball soup
vegetable broth, carrots, celery root, herbs
two matzo balls (serves 2), $18.00Entrees & Sides
passover brisket
grass-fed beef braised with onions, tomatoes, & red wine
(serves 4) gluten-free, $85.00chicken tagine
braised chicken thighs with onions, golden raisins, preserved lemon
1 & 1/2 lbs chicken thighs
(serves 4), gluten-free, $60.00matzo eggplant bake
olive oil & matzo meal roasted eggplant, nonna’s tomato sauce, basil
almond ricotta cheese, cashew ‘parmesan’
(serves 4) vegan (contains nuts), $70.00potato pancakes-1/2 dozen
yukon gold potato pancakes, fried in olive oil
come frozen for reheating, gluten-free, $15.00applesauce
house-made from local apples
1 pint, $12.00roasted asparagus & leeks
serves 4, vegan & gluten-free, $35.00rainbow carrots with olive oil & dill
serves 4, vegan & gluten-free, $24.00Desserts
all desserts are made following “Passover” food rules
everything is gluten & dairy-free.citrus almond cake
apricot & orange glaze
gluten-free , contains nuts, (serves 4-6), $24.00coconut macaroons
3 chocolate-dipped & 3 plain macaroons
gluten-free, $12.00chocolate matzo toffee
brown sugar & vegan butter toffee matzo crunch, semi-sweet chocolate, cacao nibs, sea salt
vegan & gluten-free, $20.00Pricing for AKASHA’s Passover To-Go is priced à la carte; deadline to order is 5:00 p.m. Wednesday, March 29, 2023. All orders can be placed on TOCK with pick-up times throughout the day. Delivery is also available by DoorDash servicing the area. For further information, the public may call the restaurant at 310.845.1700.
