Sofitel Saigon Plaza Celebrates Its 25th Anniversary, commemorating a quarter century of Joie de Vivre in Vietnam.
Sofitel Saigon Plaza is delighted to commemorate a significant milestone this October with the celebration of its 25th anniversary.
Drawing inspiration from local Vietnamese culture and traditions while embracing life with a French zest is what the hotel successfully stands for a quarter century.
![Daniël Stork- Consul General of The Netherlands_Mario Mendis-Sofitel Saigon Plaza GM and guests](https://dailyovation.com/wp-content/uploads/2023/10/L-Daniel-Stork-Consul-General-of-The-Netherlands_Mario-Mendis-Sofitel-Saigon-Plaza-GM-and-guests-1-1024x683.jpg)
Daniël Stork, Consul General of The Netherlands, Mario Mendis, Sofitel Saigon Plaza GM and guests
Since its establishment in 1998, Sofitel Saigon Plaza has consistently delivered a 5-star luxury experience marked by heartfelt service and hospitality excellence in the heart of Ho Chi Minh.
Globally acclaimed through the decades, Sofitel Saigon Plaza has welcomed dignitaries and political figures, from the former French President Francois Hollande to the US Secretary of State John Kerry.
![Ambassador Lesly Benoit of Haiti performing with Jazztown](https://dailyovation.com/wp-content/uploads/2023/10/Ambassador-Lesly-Benoit-of-Haiti-performing-with-Jazztown_2-1-1024x683.jpg)
Ambassador Lesly Benoit of Haiti performing with Jazztown
On October 5th 2023, Sofitel Saigon Plaza hosted an enchanting Anniversary Dinner at its opulent Diamond Hall in presence of Mrs Maud Bailly, CEO of Sofitel.
![Maud Bailly, CEO of the Sofitel, M Gallery & Emblems Worldwide](https://dailyovation.com/wp-content/uploads/2023/10/Maud-Bailly_CEO-of-the-Sofitel-M-Gallery-Emblems-Worldwide_1-1-1-1024x683.jpg)
Maud Bailly, CEO of the Sofitel, M Gallery & Emblems Worldwide
At this extraordinary soirée, the hotel had the privilege of hosting esteemed guests, ranging from international diplomats and government officials to renowned celebrities, CEOs of prominent corporations, and dedicated Heartists (Accor team members) who have passionately served Sofitel Saigon Plaza for over two decades.
![Chef Kieko Nagae](https://dailyovation.com/wp-content/uploads/2023/10/Chef-Kieko-Nagae_3-1-1024x683.jpg)
Chef Kieko Nagae
The honoured guests were thus invited to enjoy a sumptuous six-course dinner crafted by Michelin-star and celebrity chefs from Asia and France. This exquisite evening was topped off with spectacular performances blending these two cultures. To mark the occasion, Heartists whom are within the property since the opening have been highlighted and recognized for their exceptional commitment and remarkable work.
“Founded almost 60 years ago, Sofitel was the first French luxury hotel brand to develop an international network of hotels and resorts…
Maud Bailly
CEO of Sofitel
“…Each of the establishments now artfully blends the French art-de-vivre with the essence of the local destination, offering chic design, the best of culinary arts, and exceptional personalized service. The 25th anniversary was truly an illustration of the cultural link between France and Vietnam, exemplifying the symbolism of the Sofitel logo, which signifies the seamless blending of French and local cultures. Over these two and a half decades, we have not only celebrated the excellence of Sofitel but also the enchanting partnership of Saigon’s vibrant spirit with the elegance of French heritage. At Sofitel, we want to inspire people to celebrate life and its beauties with joy, impertinence, and, most of all, pleasure! This celebration embodies the essence of our vision, where the rich traditions of Saigon meet the sophistication of French savoir-faire, creating a world of endless delight and unforgettable moments”, commented Maud Bailly, CEO of Sofitel.
“It is a privilege to be part of an establishment that has redefined luxury, elegance, and service in Ho Chi Minh City. Our gratitude goes to our valued guests, passionate team, and partners who have been unwavering supports in this journey. This anniversary not only pay tribute to our past but also reaffirms our dedication to offer unforgettable experiences to our guests in the future”, said Mr. Mario Mendis, General Manager of Sofitel Saigon Plaza.
The festivities will continue during the 5th Saigon Gourmet Week, taking place from October 6th to 8th at Sofitel Saigon Plaza.
![Event Curator and Producer Tracie May-Wagner](https://dailyovation.com/wp-content/uploads/2023/10/Event-Curator-and-Producer-Tracie-May-Wagner-1-1024x683.jpg)
Event Curator and Producer Tracie May-Wagner
This event promises a delightful array of culinary experiences, including immersive cooking classes, exclusive lunches and dinners, and an unforgettable brunch featuring renowned chefs.
![Phoung Nam Art Theater](https://dailyovation.com/wp-content/uploads/2023/10/Phoung-Nam-Art-Theater_3-1-1024x683.jpg)
Phoung Nam Art Theater
The lineup includes Sébastien Voelker (French Pastry Chef), Truc Dinh (Vietnamese Chef), Shozo Tsuruhara (Japanese Chef), Victor Savall (Spanish Pastry Chef), Sakal Phoeung (French-Cambodian Chef), Keiko Nagae (French-Japanese Pastry Chef), Vuong Vo (Vietnamese Chef), Adrien Guenzi (French Chef), and French Michelin-Star Chef Thierry Renou.
Sofitel Saigon Plaza
Sofitel Saigon Plaza harmonizes the sophistication of French art de vivre with the vibrancy of local Vietnamese culture, delivering a luxury hospitality experience enriched by genuine heartfelt service. Conveniently located in a tranquil enclave on Le Duan Boulevard, Sofitel Saigon Plaza places you in the heart of Ho Chi Minh City’s business, cultural, and shopping district.
The hotel boasts 286 rooms and suites adorned with refined décor and deluxe amenities, a fitness center feauring advanced exercise equipment, and an outdoor swimming pool with breathtaking city views.
Sofitel Saigon Plaza also features five dining establishments serving local and French cuisine, seven polished meeting rooms, and an opulent ballroom equipped with state-of-the-art facilities, making it the ideal destination for business, leisure, meetings, and gatherings.
Sofitel Hotels & Resorts
Sofitel Hotels & Resorts is an ambassador of modern French style, culture and art-de-vivre around the world.
Established in 1964, Sofitel is the first international luxury hotel brand to originate from France, with more than 120 chic and remarkable hotels in many of the world’s most sought-after destinations. Sofitel exudes a refined and understated sense of modern luxury, always blending a touch of French elegance with the very best of the locale.
Sofitel also includes a selection of heritage luxury hotels under the Sofitel Legend banner, renowned for their timeless elegance and storied past.
Some notable hotels in the Sofitel portfolio include Sofitel Paris Le Scribe Opera, Sofitel London St James, Sofitel Dubai The Obelisk, Sofitel Legend Old Cataract Aswan, Sofitel Mexico City Reforma, Sofitel Legend Santa Clara Cartagena, Sofitel Legend Metropole Hanoi and Sofitel Ambassador Seoul.
Sofitel is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL – Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.
sofitel.accor.com | all.accor.com | group.accor.com
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A Month of Flavor: Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series
Owner Alex Sarkissian and Chef Vartan Abgaryan Celebrate Momed Atwater Village ’s 10th Anniversary With Four Renowned Chefs & Monthlong Immigrant Chef Dinner Series
Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series
Momed in Atwater Village is turning ten this September, and to celebrate a decade of culinary excellence, Owner Alex Sarkissian and Chef Vartan Abgaryan are bringing back the beloved “Immigrant Chef Series.”
This special event, kicking off on September 9th, will feature four extraordinary Monday night dinners, each showcasing the talents of renowned Los Angeles chefs with rich immigrant backgrounds.
Starting September 9th and continuing each Monday throughout the month, guests can indulge in a unique Seven-Course Tasting Menu ($80 per person) served family-style, featuring dishes crafted in collaboration with Chef Abgaryan.
Each evening will highlight the diverse cultural and culinary heritages of the guest chefs, creating a vibrant tapestry of flavors that truly celebrates the richness of Los Angeles’ immigrant communities.
The Momed 10th Anniversary “Immigrant Chef Series” lineup includes:
![Chef Susan Yoon, Momed Atwater Village](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Chef-Susan-Yoon.jpg)
Chef Susan Yoon
Monday, September 9th
Chef Susan Yoon
Orsa & Winston, Wolfdown, 71Above
![Chef Nakul Mahendro, Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Chef-Nakul-Mahendro-BADMAASH.jpeg)
Chef Nakul Mahendro – BADMAASH
Monday, September 16th
Chef Nakul Mahendro
![Chef Wesley Avila, Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Chef-Wesley-Avila-Guerilla-Tacos.jpg)
Chef Wesley Avila
Monday, September 23rd
Chef Wesley Avila
Guerilla Tacos, KA’TEEN, MXO Steakhouse
![Chef Vivian Ku, Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Chef-Vivian-Ku-Pine-Crane-1024x797.jpg)
Chef Vivian Ku
Monday, September 30th
Chef Vivian Ku
![Momed cocktails](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Cheers-1024x683.jpg)
Momed cocktails
Complementing the culinary experience, guests can also enjoy Five Specialty Cocktails and Five Specially Selected Wines by the glass, all priced at just $10 each.
But the celebration doesn’t stop there!
To keep the festivities going, Momed will offer Happy Hour “all night” at the bar from Sunday through Thursday all throughout September.
Additionally, in the spirit of giving back, Momed will donate 5% of the proceeds from each dinner to five organizations committed to immigrant and refugee affairs: Armenian Relief Society (ARS), Immigrant Center for Women and Children (ICWC), International Rescue Committee (IRC),Legal Aid Foundation of Los Angeles (LAFLA), and the Coalition for Humane Immigrant Rights of Los Angeles(CHIRLA).
Momed’s 10th Anniversary “Immigrant Chef Series” promises to be a flavorful and festive celebration of culture, community, and culinary artistry.
Don’t miss this special event and mark your calendars and make your reservation today!
For more information on Momed’s 10th Anniversary “Immigrant Chef Series” coming up on Monday, September 9th, 2024, Monday, September 16th, 2024, Monday, September 23rd, 2024, and Monday, September 30th, 2024, from 5:00 pm to 9:30 pm.
Please visit www.AtMomed.com to make your reservations, and for further information call Momed directly at 323.522.3488.
About Momed:
Momed, owned by Alex Sarkissian and short for “Modern Mediterranean,” offers a fresh take on the diverse flavors of the Mediterranean basin, emphasizing seasonality and sustainable ingredients. Since opening its doors in 2014, Momed Atwater Village has become a cherished dining destination in Los Angeles, known for its warm ambiance, inventive cuisine, and commitment to community. With Chef Vartan Abgaryan now at the helm, Momed continues to push culinary boundaries while honoring its Mediterranean roots.
About Chef Vartan Abgaryan:
As a child growing up in Los Angeles, Vartan Abgaryan was deeply moved by the way his family’s Armenian American culture celebrated all occasions, both happy and somber, with food. Inspired by the pure joy of cooking and how food brought many generations together, Abgaryan decidedly embarked on a career in the culinary realm. Educated at Le Cordon Bleu, Abgaryan graduated in 2004 and went on to cook at the famed Andre Soltner restaurant Lutece for one and a half years. In 2006, he moved back to the West Coast to be closer to his family, where he worked at Red Pearl Kitchen, followed by three years as Executive Chef at A Restaurant in Newport Beach. He then headed inland to accept the position of Executive Chef at Public Kitchen and Bar at the Hollywood Roosevelt Hotel, where he received 2-stars from the Los Angeles Times food critic and was mentioned as a ‘Restaurant to Watch’ in Esquire magazine by Food Writer and Critic John Mariani.
In 2012, Abgaryan joined the Eastside’s iconic Cliff’s Edge as Executive Chef. Here, he successfully took the eight-year-old neighborhood restaurant and made it relevant again. At Cliff’s Edge, Abgaryan became known for his highly seasonal approach to ingredients and his stunning presentation of dishes – Eater Los Angeles’ Matthew Kang commented that his dishes were “among the most beautiful plating in the city.” In 2014, Cliff’s Edge was awarded three stars by LA Weekly’s Restaurant Critic, Besha Rodell.
After a successful run, he elevated his role, quite literally, by opening 71Above – the highest restaurant west of the Mississippi, in July 2016. Since opening, the restaurant has received great critical acclaim and put Abgaryan on L.A.’s culinary heat map. Under his hand, 71Above was awarded 3-stars by LA Weekly, and Los Angeles Magazine named it ‘one of the Top Ten New Restaurants of 2016,’ with Critic Patrick Kuh remarking that “the experience is luxury that reflects on-point execution.” The Los Angeles Times’ beloved Jonathan Gold called his Suckling Pig dish “something out of a charcuterie dream.”
After serving over 300 diners a night at elaborate helicopter-hovering heights, Abgaryan had become one of the city’s most talented and respected chefs. When an opportunity presented itself to bring a refined culinary experience to Abbot Kinney Boulevard, considered by many to be “America’s coolest block,” he took it. Abgaryan’s culinary endeavor, Yours Truly, with partners Dave Reiss (formerly of Salt Air) and Paul Pruitt (Founder of New School), allowed him to focus less on the number of guests and work within a more intimate dinner setting. Continuing to build dishes blending flavors from many cultures, Abgaryan’s dinner menu exhibited a multi-cultural approach to each dish, combining ingredients from the Middle East, Asia, and Europe.
In February 2023, Abgaryan took on a new challenge as the Chef at Momed in Atwater Village, where he continues to bring his creative vision and dedication to seasonal, culturally rich cuisine.
Santa Monica’s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Barcelona to Your Table
Santa Monica ‘s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Catalonia to Your Table
If you’re not already familiar with Mon Ami, you’re missing out on one of Santa Monica’s tastiest hidden gems.
Tucked behind the crowds on Ocean Avenue, this hidden courtyard restaurant feels like the best-kept secret for cocktails and bites near the beach.
Nas Negahban’s Mon Ami “First Class Experience’ takes Your Tastebuds to Barcelona
Under the guidance of Nas Negahban from Pacific Coast Group, a seasoned traveler with a passion for authentic culinary experiences, Mon Ami strives to mirror the richness of Mediterranean cultures in every aspect.
The Mon Ami event series will launch September 19.
Reservations to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list
Pricing is: $95 plus tax and gratuity for the 4-course food menu
Or $125++ for the food menu and 2 included drinks.
![Mon Ami Chef explaining tonight's dishes](https://dailyovation.com/wp-content/uploads/2024/09/MonAmi2-683x1024.jpg)
Mon Ami Chef explaining tonight’s dishes
Speaking on his inspiration and Mon Ami’s concept, Nas explains:
“I’ve always had a passion for building new concepts and brands across various industries.
We currently have a few restaurants in Spain and other countries
but Santa Monica is home. ”
Nas Negahban
Mon Ami is the true Mediterranean experience.
With an emphasis on a variety of culinary dishes and spices and inspired spirits with an enhanced flair attached to it from several countries located on or by the Mediterranean Sea such as Spain, Greece, Italy, France, Morocco, & many more with a lot of their food curated and selected from the local Santa Monica Farmers Market.
First Class Series Event on September 19 – Extraordinary Journey to Barcelona
The First Class Event Series includes 2 items from Mon Ami’s drink menu (specialty cocktails or wine)… and dishes from their food menu:
- appetizer
- first course
- second course
- choice of 3rd course
- and choice of dessert
If that sounds like a lot, it is. And not in a “I’m stuffed and need to roll home” kind of way.
Incredible flavor.
Diversity.
Filling.
But you leave feeling pleasantly fulfilled. Not heavy.
For me, that’s incredibly important.
Mon Ami’s First Class Series is a great idea for date night, for a casual business dinner, for a birthday or celebration.
Most importantly, it creates memories. It’s been a few days since my dinner, and I’m still remembering it and smiling.
![Mon Ami's Blackberry Mojito](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1530-1024x768.jpg)
Mon Ami’s Blackberry Mojito
Mon Ami’s Blackberry Mojito
![Mon Ami's Catelonia Margarita](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1561-1024x768.jpg)
Mon Ami’s Catelonia Margarita
Mon Ami’s Catelonia Margarita.
The dinner started with a light appetizer, perfect to ignite your appetite.
![Mon Ami; Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1544-1024x768.jpg)
Mon Ami; Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)
Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)
Light with a good crunch and subtle flavor.
Equally important, the perfect conversation starter. If your dining table has a quiet moment, the arrival of this plate sparks smiles, giggles and reactions.
![Mon Ami; Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1553-1024x768.jpg)
Mon Ami; Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper
1st Course
Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper
This is the first feel of diversity. Flavor, mouthfeel; each of the three delivered a different experience. From subtle, to bold, to a kick of spice.
Is your dinner Instagrammable? It is if you’re at Mon Ami.
All evening long diners were taking pics of their meals. Why? Sure, it’s delicious. But the plating. Beautifully well-designed and playful.
Mon Ami takes their flavor seriously, but has fun creating each dish into art.
![Mon Ami; Grilled Octopus with Patatas Bravas](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1558-1024x768.jpg)
Mon Ami; Grilled Octopus with Patatas Bravas
2nd Course
Grilled Octopus with Patatas Bravas
The grilled octopus is tender and juicy, paired well with crispy fried potatoes and drizzled with red sauce. It made you hungry for what’s next…
![Mon Ami; Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1565-1024x768.jpg)
Mon Ami; Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini
3rd Course
Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini
Don’t forget, the 3rd course has options: steak vs pasta.
Choosing skirt steak because it’s commonly a tougher cut and I was curious to see how Mon Ami’s skilled chef would create a heavenly plate. Here, the marinade brought out the tender juicy flavor that we hoped for. Well-prepared.
Our table shared smiles, giggles and mmmm’s with each bite.
![Mon Ami; Crema Catalona with Shaved Chocolate and Berries](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1574-1024x768.jpg)
Mon Ami; Crema Catalona with Shaved Chocolate and Berries
Dessert
Crema Catalona with Shaved Chocolate and Berries
Again, dessert offered choices. Dessert was between Crema Catalona and Sorbet. I chose the Crema because I wanted to see how the Chef and his kitchen would prepare the dish. His choices were impressive so far and I chose to trust his instincts.
I’m glad I trusted him.
It was perfect for me. To be clear, I don’t want a mountain of sugar. I want 5 bites of flavor and pleasure.
If tonight had been a date, sharing 2-3 bites each would have been the perfect evening to a perfect dinner.
Born and raised in Santa Monica, Nas is committed to elevating his hometown’s hospitality scene to reflect the sophistication of beachside cities he has encountered abroad.
This is present in every aspect of MON AMI’s ambiance, from its lush indoor-outdoor seating surrounded by greenery to its late-night live entertainment and picture-perfect cocktails. MON AMI is meticulously curated to enchant and immerse guests.
The event series will launch September 19 at the Mon Ami Santa location.
Reservation to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list
You can also email events@monamism.com if you have any questions or want to book over the phone.)
Pricing is: $95 plus tax and gratuity for the 4-course food menu or $125++ for the food menu and 2 included drinks.
Mon Ami will offer a complimentary taste of the sangria upon arrival.
Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator
Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator
Temecula’s Leoness Cellars earns 6 90+ Point Wines from Wine Spectator
Leoness Cellars, a celebrated winery and restaurant in the picturesque Temecula Valley, has once again been honored for its exceptional winemaking prowess.
Leoness is a Temecula must-visit destination for wine lovers
In the latest review by Wine Enthusiast, six of its selections earned impressive 90+ point scores, further cementing Leoness as a must-visit destination for wine lovers.
In addition, Leoness Cellars’ restaurant was recently ranked in the top five best winery restaurants in the nation by USA Today, which has been praised for its stunning Temecula Valley setting and culinary team that masterfully fuses French cooking techniques with modern Californian cuisine to create a diverse menu designed to pair beautifully with its award-winning wines.
Temecula’s Leoness Cellars also ranks Top Five Best Winery Restaurants based on USA Today
These recognitions serve as a continued testament to Leoness’ unwavering commitment to producing wines of the highest caliber while delivering a fine dining experience for visitors from around the world.
Leoness Cellars’ six 90+ point wines include:
- 2021 VS Syrah Alessandro Vineyard, Summit Block (92 points) – This Syrah stands out with its intense flavors and remarkable aging potential. Wine Enthusiast writer-at-large, Matt Kettman notes, “Baked fruit and woodspice on the nose, with hickory smoke and rich berry flavors on the palate. Ideal for cellaring until 2039.”
- 2021 VS Syrah Alessandro Vineyard, Foundation Block (92 points) – Celebrated for its complexity, this wine offers a deep blend of rich fruit and earthy notes. Kettman describes it as featuring “roasted fig, black plum, and fig flavors, heavily spiced with nutmeg, clove and allspice.”
- 2021 VS Syrah Dragon’s Den Vineyard (92 points) – Known for its bold flavors and smooth, lingering finish, this Syrah boasts “Cabernet-like aromas of pepper, cocoa, and dried berry, with charred plum and berry flavors complemented by bay leaf and anise,” according to Kettman.
In addition to these standout selections, three other wines have also achieved critical acclaim but are currently sold out: The 2021 Signature Series Grande Mélange (91 points) captivated with its balanced ripe berries and subtle spice
The 2021 Signature Series Eloquent (90 points) showcased Leoness Cellars’ artistry with its rich, silky texture and refined barrel notes.
Finally, the 2021 Signature Series Syrah (94 points) was celebrated as a collector’s item, praised by Wine Enthusiast for its rugged, earthy aromas and complex flavors.
In addition to its success with Wine Enthusiast, Leoness has also earned the distinction of ranking number five in USA Today’s 2024 list of Best Winery Restaurants in the United States.
The Restaurant at Leoness Cellars has risen in prominence not only for its award-winning wines but also its “stunning views of both the vineyards and surrounding mountains, creating the perfect backdrop for dining and drinking.”
USA Today describes The Restaurant at Leoness Cellars as a culinary gem, where seasonal fare, such as wild mushroom risotto and grilled local yellowtail, are expertly paired with Leoness Cellars’ wine selections, creating an unparalleled dining experience. The accolade highlights the winery’s commitment to excellence in both winemaking and hospitality.
“We are honored to receive these prestigious accolades from both Wine Enthusiast and USA Today,”
Rebaux Steyn
CEO and co-founder of Temecula Valley Winery Management and owner of Leoness Cellars
“Crafting exceptional wines and creating unforgettable experiences for our guests is the cornerstone of what we do. We are proud to be recognized for our achievements in both areas.”
As Leoness Cellars continues to garner recognition for its exceptional wines and dining experiences, guests are invited to explore all that the winery has to offer.
Whether through guided wine tours, educational tastings, dining or weddings and special events, Leoness Cellars delivers the perfect wine experience in the heart of Temecula Valley.
To learn more, visit www.leonesscellars.com.
ABOUT LEONESS CELLARS: Founded in 2002, Leoness Cellars is a prestigious winery and restaurant situated in the scenic Temecula Valley of Southern California. Renowned for its exceptional wines and innovative approach, Leoness Cellars offers a rich array of experiences, including guided wine tastings, immersive vineyard tours, a vibrant wine club membership program and engaging wine education sessions.
Guests can savor a unique dining experience at the top-rated Restaurant at Leoness, which features a sophisticated blend of French cooking techniques and modern Californian cuisine curated to create a diverse menu that pairs beautifully with its wines. The estate also serves as an elegant venue for weddings and special events, providing an unparalleled setting for creating unforgettable memories.
Discover more about Leoness Cellars and its offerings by visitingwww.leonesscellars.com.
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The Magic of Honey (and its Health Powers) is getting Rediscovered and Darko Mandich is leading the way
The magic and power of honey is getting Rediscovered and Mellody Food’s Darko Mandich is leading the way
Honey has been a staple in my people diets for their whole. As a result, many of us take it for granted. But that’s changing thanks now.
Let’s find out in an exclusive interview with Mellody Food’s Darko Mandich.
Darko Mandich is a food entrepreneur in San Francisco. After spending almost a decade in the European honey industry as a business executive, Darko committed to reimagining the honey industry to become sustainable. Darko immigrated from Europe to California to launch Mellody, the world’s first plant-based honey brand. Darko is an advocate of saving the bees and wild pollinators.
Mellody Food’s Darko Mandich
Recently, I had a chance to talk with Darko.
Why honey? Was it a personal passion or where did the interest come from for you?
Honestly, at that time, it was a great opportunity and a very interesting company that had many different divisions all related to food and agriculture.
It’s my grandma’s fault that I got into the food industry because I remember when I was a kid, my grandma and my mom and dad, they were running a tiny tavern in the Mediterranean coastline.
Seeing people gathered around the food, seeing people running around prepping the food. In my family, whenever we would have guests visiting our home, there’s always gonna be like plenty of food. And I think that subliminally inserted in my brain. Even though I pursued business and entrepreneurship, that’s something that excites me. In the background of all of that was food. I don’t mind that because I’m a foodie myself.
Honey is being Re-Discovered. Why did honey become so important to us today?
There’s so many angles to that. If you ask consumers in the US their preferred sweetener is honey. Why? Because people understand that honey has the sugar part that gives you a kick, gives you energy; but honey also has a very exciting non sugary part to it, which makes it a better for you. I would say [it’s] the best sweetener out there.
Also, there’s something about the mythology of honey.
There’s this Greek goddess of honey. Honey has been presented as a divine product across many religious books in different religious and history is telling so many interesting stories about honey.
Around 200 years ago, they unsealed Egyptian pyramids, got inside, found a bunch of things, and amongst others there was honey in a pot. And you know what? That honey was edible. And no food in the world would actually stand against that shelf life because, [of honey’s ] special combinations of sugar acidity, pH. Now I’m nerding up.
But the thing is, honey is very special. It will never go bad. There’s kind of official shelf life to honey, but honey will actually never go bad.
And I think if you connect all these things and consumers looking for better solutions, looking for something that can satisfy them, not only on a taste, but on a nutritious level, honey [has] become so popular. I had a chance to witness this across my decade old career in the US and before that in Europe.
And look, I was very excited about honey. I didn’t know much about it when I joined that [first] company, but when I started learning about it, I was like, ‘Wow, this product is really amazing.’
Is the honey currently available at Eleven Madison Home?
This is the product from a direct to consumer collaboration. We just launched with three Michelin star, Eleven Madison Park in New York City.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Yeah, the honey is currently available. The Specialty Tea and Honey Box launched for the Mother’s Day collection and Earth Month.
It’s a specially curated box of artisanal teas coming from different parts of the world with honey and also amazing, shortbread cookies. All plant-based, also made with our honey. That’s available right now
Sometime very soon a standalone jar [of honey] will also be available to Eleven Madison Home.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Tell us again what’s available, how to find it; and how to follow you and support you.
Yeah, follow us on Instagram and TikTok at MellodyFoods
In terms of purchasing, head to ElevenMadisonHome.com and you can purchase it there.
Saving the bees is learning more about them. Learning more about pollinators and you can do that on our social media.
And finally, if you’re equally passionate about bees and plants as we are, ask your favorite restaurant to reach out to us to offer Mellody in your favorite restaurant. It can be a vegan restaurant on non-vegan.
We are gonna work with all the restaurants that reach out to us where people ask to see our product offered, either on the menu, either within a meal, or just if you order a cup of tea and you want a side of Mellody.
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Yum! Celebrate Pasadena Flavors on Friday Oct 6 – Pasadena Magazine Presents the Inaugural Taste of Pasadena 2023: A Culinary Extravaganza!
Pasadena Magazine Presents the Inaugural Taste of Pasadena 2023: A Culinary Extravaganza!
Pasadena magazine is thrilled to announce the debut of its highly anticipated culinary event, the Taste of Pasadena 2023!
Taste of Pasadena 2023
This spectacular inaugural celebration will take place on Friday, October 6th, 2023, at the Pasadena Convention Center Historic Exhibit Hall C, running from 7:00 pm to 9:30 pm.
“The Taste of Pasadena is…
an immersive celebration of culinary excellence, culture, and community”
“The Taste of Pasadena is not merely another event; it is an immersive celebration of culinary excellence, culture, and community,” says Malina Saval, Editor-In-Chief for Pasadena magazine.
“This event promises an unforgettable evening of delectable experiences,
featuring unlimited tastings
from top chefs and
renowned restaurants spanning the San Gabriel Valley and beyond.”
Guests can look forward to a wide array of culinary offerings, handcrafted cocktails, live music, and captivating experiences that will engage and delight every guest.
Taste of Pasadena 2023
Participating Restaurants
Some of this year’s Taste of Pasadena 2023 participating Restaurants include Arth Bar + Kitchen, Cabrera’s Mexican Cuisine, Celestino Ristorante, Champion’s Curry, Engine Co. No. 28, Farina Pizza, Granville, Great Maple, Lunasia Modern Dim Sum & Cuisine, KAVIAR, Pez Cantina, The Luggage Room Pizzeria & La Grande Orange, The Raymond 1886, Santa Anita Park, Twohey’s, and more to be announced.
Desserts
2023 Desserts include Beard Papa’s Pasadena, Bertha Mae’s Brownie Co., Esther & Olivia BouqCakes, I Like Pike Bakeshop, Marsatta Chocolate, Ms. Rhonda’s Crack-N-Pop, and Nothing Bundt Cakes just to name a few.
Wines being Poured
Wines will be poured by Adobe Road Winery (Sonoma County), Bernardus Winery (Carmel Valley), Bouchaine Vineyards (Carneros Napa Valley), Defiance Vineyard (Paso Robles), The Mill Keeper by Gamble Family Vineyards (Napa Valley), Tercero Wines (Santa Barbara), Vino Los Angeles (Mexico), Wilson Creek Winery & Vineyards (Temecula Valley), and more.
Spirits, Cocktails, Beer, Music, and Special Experiences
Spirits, Cocktails, Beer, Music, and Special Experiences courtesy of Acqua Panna, Cerveceria Del Pueblo,Balcones, Corbin Cash Distillery, Casa Azul Tequila, Dough Ball Whiskey, Frey Ranch Farmers + Distillers, Knox & Dobson, Mezcal 33, Old Hillside Bourbon, Rancho La Gloria Tequila, Shelter Distilling, and many more.
Special Partners and Sponsors: AbilityFirst, Pasadena Convention Center, Visit Pasadena, Sodexo Live!,Pasadena Chamber of Commerce, Yelp, and Viva LA.
Pasadena Magazine Presents the Inaugural Taste of Pasadena 2023
Ticket Information:
The inaugural Taste of Pasadena will take place on Friday, October 6th, 2023, at the Pasadena Convention Center Historic Exhibit Hall C from 7:00 pm to 9:30 pm and this is a 21+ event.
General ticket prices are $85 ($100 at the door the day of the event). Early Bird Pricing is available for $60 until Friday, September 22nd, 2023.
For more information and to get your tickets today, please visit Pasadenamag.com/taste.
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George Gallagher Gets Lucky with Law in BET+ Perimeter TV Series from Tyler Perry, Armani Ortiz
George Gallagher gets lucky with the law in BET+ Perimeter TV Series from Tyler Perry, Armani Ortiz
We’re with actor George Gallagher. He’s currently on BET+ new show, “Perimeter”.
Today’s conversation has been edited for length and clarity. For the full, un-edited conversation, visit our YouTube channel here.
George Gallagher in BET+ “Perimeter” TV Series from Tyler Perry, Armani Ortiz
Joe Winger:
Talk a little bit from an actor point of view. All the different characters you’ve played, what’s your preparation process like?
George Gallagher:
It tends to vary from role to role. I utilize a lot of different disciplines. But for example, on Perimeter I play an attorney who takes on cases that others wouldn’t necessarily.
He knows where his bread and butter comes from, but he likes to challenge and, when dealing with that, I’d watched a lot of different things.
I watched Better Call Saul.
I watched different lawyer shows and I consulted with some attorneys and did some research and, I have a relative who’s an upper echelon attorney in the tri state New York area. I spoke with her in some detail about different things and went through the script actually, and to try to make it make sense for me in a very real, visceral way.
But also honor the world that Armani Ortiz and Tyler Perry had created.
So it varies quite a bit. I like to be really spontaneous and instinctive with everything. I like to go off the moment of what I get from the other person and what happens in the moment.
How I respond to things 12 words or less, unfortunately is not my specialty, but that’s why we have writers to give me dialogue.
Joe Winger:
Talk about Lance, the character you play in Perimeter.
George Gallagher:
Working on the show is one of the gifts of my creative, professional career.
Armani Ortiz is the young writer-director visionary, who has created the show and put it forth with Tyler Perry as executive producer. And he also directed the Tyler Perry documentary, Maxine’s Baby, about Mr. Perry’s life that’s doing quite well right now.
He’s really an extremely talented young guy. He really invited me into his world, to create whatever I wanted within certain parameters. He was very collaborative with the actors. He allowed us to rehearse, work through things, but also give it our own flavor.
I come from the theater and actors that work in that studio tend to have that background because we can work quickly. We’re autonomous. We have some process and technique and I believe that we’re able to collaborate with others in a way that’s immediate, and in theater, you’re out there in the unknown and there’s no one to cut you out.
If you have a bad moment, the audience sees it.
So actors really learn how to hyper focus in real time. That was a bit of the experience. Once the cameras were starting to roll, but we did have an incredible cast.
Most of the people came from California, some from New York. I’m really drawn from both coasts that came to Atlanta to film and work on the show.
It’s a great story. It’s period. It takes place in the nineties surrounding Freaknik, which was a really popular hip hop festival in Atlanta. The Olympics is in the backdrop, when they had them here in the early 90s. The whole city, the airport expanded. It really put Atlanta on the map as a major metropolitan city. So that’s all happening in the backdrop. They had the first black mayor at the time.
My character, Lance, is a high end attorney who has a very private clientele that pays him very well. Their cases might be a little more challenging.
He represents people who are, sometimes stepping outside of the law and in the criminal world and which makes it all the more challenging.
But back to your earlier question, I was researching lawyers that had taken on different civil rights cases that are a little more controversial in terms of dealing with the system and upholding a belief in the system.
Someone like Alan Dershowitz, I watched Reversal of Fortune.
He took on a lot of civil rights cases and then went and defended someone that everyone thought was a murderer.
But the reason why he did those things and which was an underlying, or rather an overtone of that novel and the film Reversal of Fortune. It’s really about if you believe in the legal system and making sure that everyone has a fair and just defense, regardless of their socioeconomic background.
My character, Lance, is from a different world than I am.
Malcolm, who’s one of the main characters on the show, that I defend and I represent. I don’t want to give too many spoilers away, but it’s a really exciting world.
People should check out the show and see where it takes everybody.
Joe Winger:
When you talk about the cast there’s a range of different names.
Any specific lessons you learned from any of the cast?
George Gallagher:
There’s one scene in particular where my client’s brother ends up getting arrested. He’s looking at some serious charges and we have to go visit him and give him some reassurance and get more information about his case.
Both of the actors, Malcolm Xavier, who plays Malcolm on the show and Jalen Gilbert, who plays his brother were extraordinary.
We shot in a visitation room in a police station and when this actor walked in, I felt like he was really in jail or in prison.
The guy transformed.
I’d met him [before] and we rehearsed the scene and everyone’s nice and we’re in hair and makeup and shooting the crap and talking. Then you get on set and it’s not the same human being, which is such a gift as an actor when you have.
It forces you to really respond and you’re just in the moment. The three of us had a really exciting dynamic and I thought it translated really well on film.
It reminded me of things as an actor, which is if you believe it, if you really believe it, the audience will believe it too. Everybody around you on that set will believe it.
If you don’t. then it’s kind of luck of the draw and you’re hoping for the editor [and music score] to help you.
If an actor is really meant to be an actor, and they’re worth their grain of salt, it comes from them living in this danger zone. And this guy, he came out, he was dangerous. You felt like anything could happen.
He reminded me of a young Denzel Washington.
And Malcolm was also exceptional. It was impossible to not believe they were brothers. You could feel the affinity, but also the sort of rage that was brewing between the two of them.
George Gallagher on-set
Joe Winger:
That vibe helps inform your performance as well. It just makes the whole scene more alive and in the moment for you.
George Gallagher:
Absolutely. You just feel like you’re there with another human being having an experience and you forget you’re an actor and that you’re in a story and you just really like suspension of disbelief.
As actors, we get to live many lives, which is what I love the most about acting.
Armani Ortiz really set the stage for that to happen to us.
Also making it feel authentic and real. The art direction, the cinematography, every department was really on point.
Joe Winger:
You’ve played some really intense roles. After a day on a set that heavy, as a human being, as an actor, how do you relax?
George Gallagher:
That’s a really good question. A different film that I did, called “Altered States of Plaine” is about a guy who falls asleep and wakes up in different parts of the world. He doesn’t know why it’s happening to him and he resorts to drug induced insomnia to stay awake.
It’s very bizarre film and it balances a lot of psychological aspects.
Sometimes in a role you do immerse yourself and you work to within an inch of your life. [Afterwards] you come out and shake it off and sometimes you’ve got dings in the fender that aren’t going away.
But as an actor generally I just laugh and shake it off. The camera eats all that stuff up, hopefully we all can shake hands and go out for a drink later on and bury the hatchet.
Joe Winger:
It sounds like on your current show Perimeter, it does have a more congenial vibe.
George Gallagher:
Absolutely. I’ve worked on two projects there [Tyler Perry Productions] now. It’s one of the most positive environments you could ever step into as an actor. Tyler Perry Productions hires the very best of the best of people.
I remember in California walking on the Paramount [lot] for an audition and everybody looks so happy. They had a twinkle in their eye.
[I mentioned it to a friend and they replied] “They’re all winning the game.”
I was like, you’re right. There is that gratitude, you get a job for that week. You’re part of the 1%. You’re very lucky. It’s a privilege.
Joe Winger:
You’ve been outspoken about the future of Hollywood, digital storytelling, AI. You’ve had publicly a very positive outlook on what the future looks like.
George Gallagher:
I don’t believe the human soul will ever be duplicated and replicated.
I think they’re going to get interesting products and effects that are going to look really cool and fascinating, but there’s still going to be a storyteller that’s a human being behind that.
But I still think that writers, storytellers, actors, and people in the visual, there’s still going to need to be human beings manning this.
There’s always going to be a need and a desire for communal experience. A human being telling stories and artists, but it is probably going to alter a lot.
The audience determines at the end of the day, it’s about what they want.
George Gallagher with actress Nikiva Dionne “A Heart for Christmas”
Joe Winger:
Our audience is very food based, wine based, cocktail based, I’m not sure if you identify as a foodie.
What’s your favorite dish? What do you love to cook?
George Gallagher:
My pronouns are asparagus, broccoli, and spinach. [George laughs]
I love food. I’m big into real food, raw foods organically grown, supporting local farmers, salads greens.
There was a dish that I used to make, sausage and pepper penne.
I use turkey sausages because I like it a little healthier. I would make it with fusilli because it soaks up the sauce better. Getting the oils and the fats into the sauce, and then the fusilli just grabs it and soaks it all up, and then I would add almonds into that dish.
Maybe some spinach. Definitely have to have green peppers and some spicy peppers, bright colored rainbow diet.
If I cook it too much, then it’s a mess. But I’ve gotten better at it over the years. It’s edible.
Joe Winger:
You finished shooting “A Heart for Christmas” in Los Angeles. Can you talk about the movie and what you play?
George Gallagher:
Absolutely. I just wrapped “A Heart for Christmas”. I play Dr. Carl, who’s really driven, sort of type A person who is engaged to the protagonist in the film, breaks it off early on and because he’s got his own sort of, he’s a quasi McDreamy meets McDouchey sort of doctor. A little bit of a God complex, and he’s quite pleased with himself.
It’s a Christmas film and it’s fun and has a lot of humor and charm.
We shot for a few weeks in LA and all around Pasadena. We got to experience Christmas in the summertime.
It should be out sometime before this Christmas.
Joe Winger:
Anything in the future we should be looking for you?
George Gallagher:
On Netflix, the new film Six Triple Eight starring Kerry Washington, Oprah Winfrey, Dean Norris, and Sam Waterston.
That was also directed by Tyler Perry.
I play a character named Levi who’s a business executive and it takes place around the Second World War.
Part of the film was shot in Atlanta, some in Europe: England, Germany, all around the world.
It’s one of the biggest productions I’ve ever personally been involved in with a lot of great actors and had a terrific script. I think people are going to really like the story.
Joe Winger:
You’ve made the unorthodox choice as an actor of leaving Los Angeles, having a family life somewhere else. What inspired that move?
George Gallagher:
It’s been a blessing in so many ways I can’t even tell you.
We live in a suburb of Atlanta north of the city. Having my children be born in Los Angeles and being from the New York area, I’ve never not lived in a major metropolitan area.
You really just can provide a better quality of life for your family. I moved here [from the New York area]. I heard Tyler Perry was quarantining and was going to keep production going.
I thought nothing stops that guy. Those are the kinds of people I want to work with. I said to my wife and family, “Let’s go to Atlanta. We can always come back to New York later.”
It’s just amazing. It was like everything that I had wanted and planned for.
Very rarely in my life have everything unfolded exactly the way I’d hoped and envisioned it. But this was one of those situations and it’s an hour from New York.
It’s green, it’s beautiful, and people are friendly. You get great organic food and there’s farmers everywhere. We have, of course, Georgia peaches everywhere.
Joe Winger:
As we wrap up any social media, any websites? What’s the best way to follow you, find out more about you?
George Gallagher:
Feel free to follow me on Instagram. It’s GeorgeGallagher7. Facebook is George Gallagher.
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