Thanksgiving in Los Angeles is its own thing. It’s not snowing. Someone’s wearing sunglasses at the table. And somehow, the food expectations are higher than ever. If there’s one dish that quietly determines whether your Thanksgiving is fine or legendary, it’s stuffing. Not the turkey. Not the pie. Stuffing.
Here’s the hard truth: most stuffing fails at the bread stage. Too dry. Too bland. Too… beige. This year, the solution is unapologetically indulgent and surprisingly practical: brioche stuffing bread made with St Pierre Bakery. Rich, eggy, buttery brioche brings crisp edges, a soft center, and just enough sweetness to play beautifully with savory herbs. Yes, the perfect stuffing bread exists. And no, you don’t need a passport.
Why Brioche Is the Ultimate Thanksgiving Stuffing Bread
Let’s stress test this idea.
Stuffing bread has one job: absorb flavor without turning to mush. Most supermarket loaves tap out halfway through. Brioche doesn’t. Thanks to its butter-and-egg-rich structure, brioche toasts beautifully while staying tender inside. That contrast—crunchy top, creamy middle—is exactly what stuffing should be.
St Pierre Brioche Loaf hits the sweet spot. It’s lightly sweet but not dessert-level. It leans savory when paired with herbs, stock, and aromatics. The result? Stuffing that tastes intentional, not improvised. Flavor-forward, fun-loving, and just indulgent enough to feel special without scaring Grandma.
And in Los Angeles, where Thanksgiving tables might include roasted squash, vegan mains, or a natural wine lineup, brioche stuffing fits right in. It’s versatile. It’s elevated. It understands the assignment.
A Los Angeles Thanksgiving Upgrade (With Minimal Effort)
Here’s the best part: this isn’t fussy.
You’re not hand-milling flour or aging bread for days. St Pierre Brioche is ready to go. Cube it. Toast it. Season it. Done. That’s why this recipe works for both first-time hosts and people who’ve sworn, loudly, that they’re “never hosting again” (relatable).
In a city where Thanksgiving often means potlucks, Friendsgivings, and last-minute pivots, brioche stuffing delivers maximum payoff with minimal drama. More flavor. Less stress. That’s a very L.A. value system.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
Make It Yours (Because You Will)
This brioche stuffing is a base, not a boundary.
Add roasted mushrooms for umami. Sausage for depth. Dried cranberries for a sweet-savory hit. Or keep it classic and let the brioche shine. The lightly sweet crumb plays well with everything, which is why brioche stuffing bread is quietly superior.
Three bites in, you’ll realize this dish disappeared faster than the turkey. That’s not an accident.
Mini FAQ
Q: Why use brioche instead of traditional bread for stuffing?
A: Brioche has higher butter and egg content, creating better texture and richer flavor without drying out.
Q: Can this be made ahead?
A: Yes. Assemble the day before, refrigerate, and bake before serving.
Q: Is brioche stuffing too sweet?
A: No. When paired with herbs and stock, the sweetness stays subtle and savory-forward.
Skip the sad bread and upgrade
Thanksgiving in Los Angeles doesn’t need to follow outdated rules. It needs food that actually delivers. Brioche stuffing with St Pierre Brioche is that rare upgrade that feels obvious once you try it—and impossible to go back from. This year, skip the sad bread. Bring the crunch, the creaminess, and the confidence. Your table will thank you.
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
