Taylor Swift launches her “Eras Tour” in March 2023, with national tour dates set through August and to include two shows each in both the New York metro area and Los Angeles.
Swift announced the tour dates today on Instagram. International dates will be announced later.
“I’m enchanted to announce my next tour:
Taylor Swift | The Eras Tour
a journey through the musical eras of my career (past and present!),”
she wrote on instagram.
“The first leg of the tour will be in stadiums across the US, with international dates to be announced as soon as we can!”
Swift also announced that her opening acts on the tour will include Paramore, Haim, Phoebe Bridgers, Beabadoobee, Girl in Red, Muna, Gayle, Gracie Abrams and Owenn.
“Feeling like the luckiest person alive because I get to take these brilliant artists out on tour with me,” she wrote.
“I can’t WAIT to see your gorgeous faces out there.
It’s been a long time coming.”
The tour kicks off March 18 in Glendale, AZ, where Swift launched her “Reputation” tour in 2018. Over the spring and summer, Swift will play 20 cities for 27 dates, including May 26 and 27 at MetLife Stadium in East Rutherford, NJ, outside NYC, and wrapping up for a two-night stand Aug 4-5 at SoFi Stadium in Los Angeles. See the entire itinerary below.
Tickets go on sale to the general public Nov. 18.
Taylor Swift launch her big “Eras Tour”, plays May 25-26 in NYC
The “Eras Tour” is being produced in-house by Taylor Swift Touring and promoted by the Messina Touring Group.
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Why Everyone in L.A. Is Talking About This Bottle from On The Rocks Cocktails —And Dylan Efron’s Got One in Hand
Why Everyone in L.A. Is Talking About This Bottled Cocktail—And Dylan Efron’s Got One in Hand
From Beverly Hills rooftops to the American Music Awards in Vegas, On The Rocks™ Premium Cocktails is becoming the drink of the moment for Los Angeles tastemakers.
If you’ve been to a dinner party in Silver Lake, a pool day in Venice, or a rooftop gathering in West Hollywood lately, chances are you’ve already seen them—sleek bottles, bold labels, and cocktails so good, they taste like they came from a $20-per-drink mixologist.
We’re talking about On The Rocks™ Premium Cocktails, the bartender-crafted ready-to-drink cocktails that have officially made the leap from local favorite to full-blown red carpet royalty.
How big is this brand getting? It just returned for a second year as the official cocktail of the American Music Awards, serving drinks to celebrities, influencers, and VIPs live from the brand-new Fontainebleau Las Vegas. But make no mistake—this is still an L.A. story at heart.
From Westside to Worldwide
On The Rocks™ might be making waves in Vegas, but it was born for places like Los Angeles: where people love a great cocktail but hate waiting in line to get one.
At this year’s AMAs, while the music world’s biggest stars lit up the stage, On The Rocks™ was making headlines of its own. Guests were treated to their full line-up inside the lavish BleauLive Theater lobby, transforming the pre-show cocktail game into something more stylish, accessible, and yes—very L.A.
And backstage? Dylan Efron casually popped open a Margarita, toasted with an Old Fashioned, and showed America how to “Make it a Cocktail”—a moment that aired during the live broadcast and gave fans a peek into the effortless cool the brand is pushing.
You can check out his behind-the-scenes content on Instagram at @otrcocktails, and honestly, it looks more like an Echo Park house party than a backstage award show.
A Campaign Made for L.A. Life
Carol Robert, managing director of U.S. ready-to-drink at Suntory Global Spirits, summed it up perfectly:
“The American Music Awards are all about celebrating the moments that bring people together—and that’s exactly what On The Rocks™ is created to do.”
That idea is at the heart of their new “Make it a Cocktail” campaign, which made its primetime debut during the AMAs. The campaign flips the script on traditional drinking occasions—showing people ditching wine or beer in favor of a proper cocktail at times you’d never expect it. Think: an Espresso Martini at a backyard movie night, or a Cucumber & Lemongrass Mule at a Dodger game tailgate.
It’s all about elevating everyday moments, something Angelenos know a thing or two about.
The L.A. Factor: Convenience Meets Craft
Founded in 2015 by a group of industry vets who knew the pain of finding a decent cocktail outside of a high-end bar, On The Rocks™ delivers all the flavor and balance of a hand-mixed drink—minus the bartender, the mess, or the Uber ride home.
Their lineup reads like the menu at a trendy cocktail bar on La Brea:
The Aviation, Old Fashioned, Jalapeño Pineapple Margarita, Cosmopolitan, Mai Tai, and more. Limited editions like the Spiced Pear Whiskey Sour and Blue Hawaiian have become collector items for cocktail connoisseurs across town.
And now, with the launch of their sparkling canned line—Sparkling Lime Margarita, Mango & Mint Mojito, and Cucumber & Lemongrass Mule—On The Rocks™ is staking its claim on poolside coolers from Malibu to Marina del Rey.
Where to Sip in L.A.
Whether you’re hosting a movie night in Culver City, planning a beach day in Santa Monica, or pre-gaming for a night out in West Hollywood, On The Rocks™ is the go-to. You can find the full lineup at major retailers around Los Angeles, or just visit ontherockscocktails.com to stock up.
Follow @otrcocktails on Instagram for the latest drops, cocktail inspo, and behind-the-scenes celebrity moments.
Bottom line:
L.A. is a city that doesn’t wait—and now your drink doesn’t have to either. On The Rocks™ Premium Cocktails is delivering mixology-level cocktails without the fuss, and everyone from Dylan Efron to your neighbor in Brentwood is pouring one.
Big Papi’s Ultra-Premium Ozama Rum Just Landed in L.A.—Here’s Why You’ll Want a Bottle
Big Papi’s Next Power Play: David Ortiz Uncorks a Dominican Rum With Soul, Swagger, and Serious Flavor
In a town that thrives on reinvention, where tequila tastings compete with mezcal masterclasses and everyone knows their Negroni from their Paper Plane, the arrival of Ozama Rum might just disrupt L.A.’s sipping scene in the most unexpected—and welcome—way. But this isn’t just another luxury bottle with a celebrity signature. It’s Dominican-born, baseball-bred, and brimming with heart.
Launched by none other than Hall-of-Famer David “Big Papi” Ortiz, Ozama Rum is a lush, premium spirit that pays homage to the rhythms, rituals, and resilience of the Dominican Republic. And while Ortiz may be best known for smashing home runs for the Boston Red Sox, his latest swing connects straight to his roots—and it’s a clean hit.
“To me, Ozama isn’t just about rum, it’s about identity, pride, and progress,” Ortiz says.
“I wanted to build something that celebrates the energy and soul of my people and shows the world what we’re made of. It’s always been important for me to do things the right way, which is why this labor of love has been one of the most rewarding projects of my career. I can’t wait for people to try it! They say that perfection doesn’t exist, but you can get close to it.”
Rum, Reimagined
Named after the Ozama River—the same one Ortiz grew up fishing, swimming, and crabbing along as a boy—Ozama Rum isn’t just Dominican in spirit. It’s 100% Dominican in production. From the locally grown sugarcane to the fermentation, distillation, and
Taraji P. Henson Brings Hollywood Flair to the High Seas with Seven Daughters Moscato and Princess Cruises
Taraji P. Henson Brings Hollywood Flair to the High Seas with Seven Daughters Moscato and Princess Cruises
The Academy Award-nominated actress, entrepreneur, and proud Angeleno has teamed up with Princess Cruises to bring her fan-favorite Seven Daughters Moscato to travelers worldwide. The wine, celebrated for its vibrant, lightly sweet notes of tropical fruit and honeysuckle, is the latest addition to the cruise line’s Love Lines Premium Liquors Collection.
And for L.A. locals who already know Taraji as more than just Cookie Lyon or Melinda Gayle, this new venture is pure Taraji: bold, inviting, and full of heart.
“Seven Daughters is more than just a bottle of wine; it’s a celebration in a glass,” said Henson. “Our Moscato is inviting, refreshing, and perfect for moments of connection which is what makes this partnership with Princess Cruises so amazing. Now we can experience this feeling with people from around the world, whether they’re toasting under the stars or relaxing on the open sea.”
Headquartered right in Santa Clarita, Princess Cruises has long been a part of Southern California’s luxury travel DNA. With its proximity to the Port of Los Angeles in San Pedro—just a freeway ride away from Taraji’s hometown hustle—this partnership feels especially fitting. L.A. residents looking for a chic weekend escape can now sip on Seven Daughters while cruising down the Pacific Coast or setting out on a Mexican Riviera getaway, glass in hand and ocean breeze in hair.
“Princess Cruises is committed to curating distinctive, high-quality experiences for our guests, and Seven Daughters aligns seamlessly with that vision,” said Sami Kohen, Vice President of Food and Beverage at Princess Cruises. “Taraji’s Moscato reflects a bold yet approachable style that we know our guests will love.”
Seven Daughters isn’t just another celebrity wine—it’s a labor of love and creativity. As Strategic Advisor and Creative Collaborator, Henson has poured her personality into every bottle. For L.A. tastemakers and wine lovers, this means more than a quality drink; it’s a chance to connect with a star who has always stayed rooted in the community.
With her inclusion in the Love Lines Premium Liquors Collection, Henson joins a glamorous circle of fellow celebrity spirits makers including Jason Momoa and Blaine Halvorson (Meili Vodka), Camila and Matthew McConaughey (Pantalones Organic Tequila), Blake Lively (Betty Booze and Betty Buzz), Liev Schreiber (Sláinte Irish Whiskey), Jason Aldean (Melarosa Wines), Romero Britto (Love Prosecco), and Kylie Minogue (No Alcohol Sparkling Rosé).
For Angelenos used to spotting stars in Studio City or sipping cocktails in West Hollywood, the idea of toasting with a Taraji-crafted wine while watching the sunset over the Pacific feels just right. Whether you’re heading to Catalina for the weekend or sailing out to Alaska, Seven Daughters is now the perfect local-meets-luxury beverage choice.
The Love Lines Premium Liquors Collection, launched by Princess Cruises to spotlight exclusive, star-powered wines and spirits, is about more than just sipping—it’s about celebrating. And with Taraji P. Henson at the helm of her Moscato, there’s never been a better time to raise a glass to life, love, and L.A. style.
More details and sailing options available at www.princess.com.
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Comic Con Legend Shares his Hosting Tips, Geek TV’s Chris Gore – See his new Doc ‘Attack of the Doc’ Available April 24
Popular Host Shares his Tips, Comic Con and Geek TV’s Chris Gore
Chris Gore is a frequent host on Comic Con and Geek Culture stages around the world, plus on dozens of TV shows.
On a weekly basis, he battles publicly to keep a panel of personalities in line, with egos and eccentricities, from world-famous filmmakers and comic book artists to eager up-and comers in pop culture.
Today I sat down with Chris Gore, the writer / director / producer of “Attack of the Doc!” to ask him all about his hosting tips.
“Attack of the Doc!” is written, directed & produced by Chris Gore.
This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, and many more!
Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Available for streaming and more as of April 24, 2023.
You’re a world-class host, whether it’s in front of a camera or on a stage. What do you feel is the key to being a great host?
I want people who disagree with each other to be on a panel together, because I wanna come to some [agreement]. I want everyone to shake hands at the end. And ideally, maybe even hug, even though I’m not much of a hugger. Shake hands, walk away, have a sense of sportsmanship. You debated your point. I debated mine. The audience can decide how they feel about something.
Whenever I’m moderating a panel or doing something like that, I try to make sure everybody gets a chance to talk. And if I see somebody dominating too much, I’ll get them to pull back. I’ll say, ‘Hey, everybody, for two minutes, give me your opinion on this, and then I’ll go down the line.’
I also want people to feel welcomed, even whether I personally agree with their opinion or not, doesn’t matter. I want people to feel welcome in that space.
When it comes to doing TV, I had no TV experience when I started doing television. My first real TV job was on a show called “The X Show”, which was a show on late night on FX. It was like “The Man Show”, but kind of like “The View” with guys, and I was the movie guy.
So I had to learn, but I didn’t care about being on television, whereas everyone else I was surrounded by really wanted to be on TV. I think because I didn’t care, that helped me because I didn’t care if I got the job or not. I’m a stay-at-home dad writing a book right now about movies. I don’t have time. The TV thing is kind of interrupting my schedule. The less I cared about being on TV the more jobs I got offered.
I didn’t realize this [at first]. But truthfully, to be on television, you need to learn how to walk up to your spot, which is usually a piece of tape on the floor. So you gotta ‘meet the spot’, okay?
You’ve gotta look at the teleprompter and you read what’s on the teleprompter, but you pretend you’re not reading; you pretend you’re actually talking to a person. So you read, but act like you’re actually not reading.
And that’s pretty much it.
I just told you everything. You could go to college and learn how to be on TV. I just gave you the 30 second summary. Walk up to a piece of tape and be able to read where it sounds natural.
I was fortunate enough that some of the stuff was scripted for me, but when it came to my opinion, that was me talking off the top of my head. And I always felt like whenever I did DVDs Day on ‘Attack of the Show’ or other television that I did, I always felt like I was in a race. ‘I’ve got four minutes. I’m gonna give you as much information in four minutes as possible. We’ll come to a conclusion: buy, rent, or pass. Then, see you next week [where] I’ll be on for another four minutes.’
“Attack of the Doc!” is written, directed & produced by Chris Gore, produced & edited by Bobby Schwartz, co-produced by Walter Areas, with additional co-editing by Anthony Ray Bench and Phillip H. Eubanks, and with an original score composed by Austin Smith. This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, Eric Andre, Jerry Stiller, Joe Rogan, Jimmy Fallen, Kel Mitchell, Anne Meara, Stan Lee, Sara Jean Underwood, Carrie Keagan, Riley Steele, Tom Green, Anthony Daniels, Michael Winslow, Joey Kern, Joan Rivers, Chris Hardwick, Robert Kirkman, Greg Nicotero, Jessica Chobot, Tony Hawk, and Alison Haislip, among others as we search for the truth.
“Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Its core audience is one of the most coveted around the globe. I think viewers of the original show will be down for learning the history of the network and the show which helped usher in the age of nerd culture. Frankly, G4TV and Attack of the Show! are responsible for making it cool to be a nerd,” states Gore. “And at the end of the day, I hope the documentary entertains fans and reminds them of a time when a TV show could be dangerous and provide some laughs without fear of being canceled. Everyone who worked on the documentary is a super fan, so this movie was made by fans for fans.”
Attack of the Doc! Synopsis
Before the rise of big tech, social media and Marvel movies, Attack of the Show! chronicled nerd culture’s unlikely acceptance as mainstream. G4TV’s flagship show launched the careers of hosts Olivia Munn and Kevin Pereira and was beloved by fans – a unique celebration of geek culture before it was cool. Diving into colossal cream pies, wearing fat suits for comedy and putting internet servers where the sun don’t shine – anything could happen on an episode of Attack of the Show! It’s been years since the show went off the air and one question has lingered: what really happened to G4TV and Attack of the Show? Enter Attack Of The Doc! — the new film written and directed by Chris Gore, promises to answer one of pop culture’s longest running mysteries.
Available now and watch the trailer here.
Follow the documentary and its journey available on Video on Demand and TVOD/Digital platforms on April 24th, 2023, which is the 21st Anniversary of the launch of G4TV.
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Venice’s THE BRIG celebrates its 70th anniversary on Sun Oct 22
Venice’s THE BRIG celebrates its 70th anniversary on Sun October 22 with a night of fun and specials
THE BRIG celebrates its 70th anniversary on Sunday, October 23, 2022, with 70-cent well drinks from 2:00-4:00 p.m.
Complimentary Brig Tattoos; Limited Edition Hats & Tee Shirt; All-Day/All-Night Bands & DJs
Venice’s THE BRIG celebrates its 70th anniversary on Sun Oct 22
THE BRIG, with longtime owners Dave and Patti Reiss (Reiss Co – Nueva, The Alibi Room & Vito’s Pizza); and Jared Meisler (Nueva, Roger Room, Bar Lubitsch, The Friend & The Little Friend)
In addition, THE BRIG will offer all guests complimentary BRIG tattoos by a local tattoo artist, and limited edition hats and tee shirts (as supply lasts).
As is expected at THE BRIG, guests can listen to the sounds from local bands and DJs, all day and all night, including THE BRIG Band; DJ Dred Foxx; DJ Illa; and DJ Jayvon. A portion of all proceeds from the Anniversary Party will benefit St. Joseph Center.
THE BRIG has been instrumental in the Los Angeles food truck explosion in the early 2000s with its parking lot serving as the launching space for several well known trucks. In commemoration of the anniversary, THE BRIG has organized food trucks operation from day to night, including the world-famous Kogi Truck.
Venice’s THE BRIG celebrates its 70th anniversary on Sun Oct 22
Babe Brandelli’s original THE BRIG, established in 1952, boasts a bohemian charm and charisma reflecting the neighborhood’s diverse spirit.
The iconic bar serves as the gateway to Los Angeles’ premier dining and shopping mecca in Venice, California. When travelers first glimpse THE BRIG’s iconic sign above the illustration of renowned Golden Globes boxer and former owner, “Babe” Brandelli, they know they have arrived in the heart of the Abbot Kinney district.
Once through the weathered door, guests are greeted by a refreshed mid-century interior, influenced by the popular modern stylings during the early years of “Babe” Brandelli’s Brig. At the rear of the bar is the entrance to an expansive patio, flanked by the famed Art Mortimer mural-with-in-a mural.
Venice’s THE BRIG celebrates its 70th anniversary on Sun Oct 22
THE BRIG is known for its popular MOJITOS menu, including SPICY with Havana Club Rum, Mint, Lime & Thai Bird Chili; MEZCAL with Mal Bien Mezcal, Mint & Lime; ABSINTHE with Pernod Absinthe, Mint & Lime.
HOUSE COCKTAILS include BANTAMWEIGHT with Passion Fruit, Aperol & Prosecco; KNOCK OUT with Vodka, Cucumber, Mint, Ginger & Crushed Ice; D0WN BY LAW with Rye Whisky, Fernet Branca & Angostura Bitters, Stirred and Served Up; SOUTHPAW with Reposado Tequila, Hibiscus, Mandarin, Averna, Served Tall & Over Ice; MAIN EVENT with Blanco Tequila, Ancho Chili, Pineapple, Lime, Served Tall & Over Ice; and SLUGGER with Bourbon, Baronjager Honey Liqueur, Lemon, Habanero Bitters, Stirred & Served on the Rocks.
Try the SHOT & BEER menu including “BABE” BRANDELLI with Bourbon + Rolling Rock Bottle; JULIO “EL CESAR” CHAVEZ with Tequila + Carta Blanca Bottle; RAY “BOOM BOOM” MANCINI with Ferrari (Half Fernet/Half Campari) + Peroni Bottle; JAMES “LIGHTS OUT” TOMEY with Elijah Craig + IPA Can; and “MARVELOUS” MARVIN HAGLER with Mezcal + Grapefruit Radler Can. (for a complete list, please visit THE BRIG’s online drink and spirits menu)
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Fire, Flavor, and Family: Vaquera’s Bold BBQ Bash for Father’s Day in San Juan Capistrano from Executive Chef Aaron Zimmer
Fire, Flavor, and Family: Vaquera’s Bold BBQ Bash for Father’s Day in San Juan Capistrano from Executive Chef Aaron Zimmer
If your Father’s Day plans call for smoky meats, bold flavors, and a sun-drenched patio, it might be time to head south. About halfway between Los Angeles and San Diego, San Juan Capistrano’s buzzy new Vaquera Restaurant & Bar is pulling out all the stops this June 15th with a Father’s Day celebration tailor-made for BBQ lovers.
Led by Executive Chef Aaron Zimmer, Vaquera is part of the River Street Marketplace—a growing culinary and cultural hub just off the 5 Freeway. Since opening, the restaurant has quickly drawn attention for its wood-fired cooking, a technique Zimmer uses to spotlight California-grown ingredients in dishes that feel both rustic and refined.
This Father’s Day, Chef Zimmer leans into what he knows best: fire, flavor, and feeding people with heart.
“THESE ARE THE DISHES I LOVE MAKING FOR MY OWN FAMILY,”
CHEF ZIMMER
“They’re about comfort, bold flavors, and bringing people together around something that feels both familiar and elevated.”Think of it as a SoCal-meets-smokehouse moment. The Father’s Day menu features barbecue-forward specials with Zimmer’s signature layered approach—where traditional backyard fare gets an artful upgrade. And while the limited-time dishes are geared toward dads, the full à la carte brunch and dinner menus will also be available, giving guests a chance to mix and match.
Executive Chef Aaron Zimmer
Brunch service runs from 11 a.m. to 3 p.m. (extended hours just for the holiday), followed by dinner from 5 p.m. to 8 p.m. Whether you’re sharing plates with the whole family or just want to sip something smoky on the patio, the vibe promises to be relaxed, celebratory, and very SoCal.
Located less than an hour from both LA and SD, Vaquera makes for an easy day trip destination—especially if you’re looking to swap the usual backyard setup for something a little more elevated without losing the charm.
Reservations are recommended via RESY, and while the full lineup of Father’s Day specials is under wraps, the spirit behind them is clear: wood, fire, and food that brings people together.
Whether you’re raising a glass to your dad, grandpa, or just someone who showed up in all the right ways, Vaquera is offering a memorable way to say thanks—with good food, great drinks, and plenty of heart.
Menus are live online now, but don’t wait too long to book—because if there’s one thing Angelenos and San Diegans know, it’s that the best patios fill up fast.
Incredible show. We did a girls night and had a blast