Suzanne Goin

Incredible A. O. C. Dinner June 15! Critically Acclaimed Winemaker Raul Perez Curated by Caroline Styne, Paired with End-of-Spring Menu by Suzanne Goin

Critically Acclaimed Winemaker Raul Perez hosts wine Dinner June 15, curated by Caroline Styne, paired with End-of-Spring Menu by Suzanne Goin.

A.O.C. by Chef Suzanne Goin and Business Partner / Wine Director Caroline Styne, 3rd Street, Los Angeles, California, and Winemaker Raúl Pérez, Bodegas y Viñedos Raúl Pérez.

A.O.C. Chef Suzanne Goin and Business Partner / Wine Director Caroline Styne

A.O.C. Chef Suzanne Goin and Business Partner / Wine Director Caroline Styne

A.O.C., Los Angeles’ ground-breaking small plates restaurant at the forefront of the city’s best dining since 2002, presents an extraordinary evening celebrating the wines of the revered Raúl Pérez on Thursday, June 15, 2023. The wines are curated by Caroline Styne and paired with Suzanne’s end-of-spring menu which is inspired by her love of the Pérez collection. Raúl Pérez will be in attendance to meet and greet guests.

Raúl Pérez Pereira is highly regarded as one of the world’s most visionary winemakers. He gained recognition for his winemaking skills and innovation from an early age. Born in Valtuille de Abajo, a village in the Bierzo region of Spain, Pérez comes from a family with a long history of winemaking. He produced his first vintage for his family’s winery in 1994 when he was just 22 years old, showcasing his talent and passion for the craft.

In 2005, Pérez decided to venture out on his own and established Bodegas y Viñedos Raúl Pérez, a winery that quickly became renowned within the Bierzo appellation. Bierzo, located in northwestern Spain, is known for its distinctive and high-quality wines, particularly made from the Mencía grape variety. Pérez’s wines gained critical acclaim for their unmatched quality, capturing the essence of the Bierzo terroir. Over the years, Pérez expanded his winemaking activities beyond Bierzo to other appellations in Spain. He ventured into Rías Baixas, known for its Albariño wines, Ribeira Sacra, recognized for its steep vineyards along the Sil River, and Tierra de León, an emerging wine region. Despite his expansion, Valtuille de Abajo remains close to his heart and serves as his home base.

Pérez’s winemaking approach is characterized by a deep respect for the land, a commitment to organic and sustainable practices, and a focus on expressing the unique qualities of each vineyard and grape variety. His wines are often described as terroir-driven, showing a sense of place and reflecting the distinct characteristics of the regions where the grapes are grown.

With his innovative techniques and dedication to quality, Raúl Pérez Pereira has significantly impacted the Spanish wine scene. His wines continue to be highly sought after by wine enthusiasts and collectors worldwide, cementing his reputation as a visionary winemaker.

Caroline is enthusiastic about introducing these exceptional wines to their guests. “I discovered Raul’s wines when opening Caldo Verde, and I haven’t turned back,” states Caroline. “His wines are so well made and diverse with a through-line of beautiful minerality and balance.”

Pricing for the four-course dinner with paired wines is $150 per guest, excluding tax and gratuity. Guests dining à la carte can experience a flight of three Raúl Pérez wines to pair with their dinner selections. Prepaid reservations can be secured via OpenTable Experience; limited availability for this exclusive event.

A Celebration of Raúl Pérez

June 15, 2023

kanpachi & bay scallop ceviche, stone fruit, urfa & pistachios

endive, radishes, meyer lemon cream & oil-cured olives

2021 la vizcaina, la del vivo, godello, bierzo

***

spring greens, broccoli kibbeh, avocado, favas & feta

spanish fried chicken, romesco aïoli & chili-cumin butter

2022 los arrotos del pendón, rosado, leon

***

scottish salmon, fennel-potato gratin & beet chutney

sugar snap peas, pea shoots & green butter

2020 castro candez, mencia, ribiera sacra

***

grilled hanger steak, braised leek butter & fried leeks

italian broccoli, green harissa & douro almond dukkah

2020 la vizcaina, las gundiñas, bierzo

***

bittersweet chocolate torta

pecan cookie brittle & coffee syrup

$150 per person, including wine pairing

WHEN:

Raúl Pérez Winemaker Dinner at A.O.C.

Thursday, June 15, 2023

5:00 p.m. – 10:00 p.m.

Pricing for the four-course dinner with paired wines is $150 per guest, excluding tax and gratuity. Guests dining à la carte can experience a flight of three Raúl Pérez wines to pair with their dinner selections. Prepaid reservations can be secured via OpenTable Experience; limited availability for this exclusive event.

WHERE:

A.O.C. 3rd Street

8700 W. 3rd Street, Los Angeles, CA 90048 – 310.859.9859

ABOUT RAÚL PÉREZ

In addition to numerous other accolades, Raúl was named “Winemaker of the Year” by German publication Der Feinschmecker in 2014 and “Best Winemaker in the World” in 2015 by the French publication Bettane+Desseauve. In the February 2018 Decanter, Master of Wine Pedro Ballesteros wrote, “Raúl Pérez is the archetype of the intuitive winemaking genius.” A picture of Raúl in that same article is captioned, “Is this the best winemaker in the world?” Raúl would certainly not self-apply any of these superlatives. His humility and generosity of spirit far exceed his genius, and that humility comes through in his wines. These are not “winemaker” wines so much as they are unadulterated expressions of the villages and vineyards they hail from.

ABOUT THE LUCQUES GROUP:

With the opening of Lucques, their flagship restaurant, in 1998, James Beard Foundation award-winning Chef/Author Suzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two fine dining restaurants – A.O.C. in both Los Angeles and Brentwood. Along with these culinary enterprises, the company also owns the Larder Baking Company and oversees Hollywood Bowl Food + Wine, which curates all the food and beverage outlets at L.A.’s iconic music venue. The duo also operates two new restaurants – Caldo Verde and Cara Cara, and the new Dahlia cocktail bar at the Downtown L.A. Proper Hotel. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.

Come have a taste! Hollywood Bowl Previews their Food + Wine Menu for the 2023 Season

Hollywood Bowl Food + Wine for the 2023 Season presented by Los Angeles Philharmonic Association

The Los Angeles Philharmonic Association announces it’s menus for the 2023 Hollywood Bowl Food + Wine season.

Eighth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne

 

Now into the eighth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.

Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant.

At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces.

Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance, are created by four-time James Beard Foundation award-winner Suzanne Goin.

Vibrant Summer Dishes

Goin’s vibrant new summer dishes pair beautifully with the exceptional wine and beer programs curated by Caroline Styne, the James Beard Foundation’s 2018 Outstanding Restaurateur of the Year award recipient. Overseeing the broad range of dining options serving Hollywood Bowl Food + Wine’s thousands of nightly guests is Executive Chef Jeff Rogers.

Hollywood Bowl’s Wine Selection

 

This year Caroline Styne has expanded the retail wine selections in the three marketplaces, broadening the varieties and options for wine lovers visiting the Bowl.

In addition to increasing the selection of her popular canned wine offerings, she has also added a number of vegan and organic bottles, as well as a collection of natural wines from producers including Broc Cellars, Johan Vineyards, Lo-fi Wines, Angeleno Wine Company and more.

Returning for the 2023 season are the fan favorites Winemaker Wednesdays and Sunday Market Tastings – a 14-week program of complimentary wine tastings at the Plaza Marketplace with guest winemakers, importers and sommeliers hand-selected by Caroline to give the venue’s visitors an immersive and personal experience with her favorite people in the wine world.

Hollywood Bowl Food + Wine’s dining options

 

Hollywood Bowl Food + Wine’s many dining options include three sit-down restaurants, street-food kiosks, pre-ordered picnic boxes and a full-service dinner delivered to your box seat. For private events, Hollywood Bowl Food + Wine provides catering at several locations for groups both large and small.

Notable additions for the 2023 Hollywood Bowl Food + Wine portfolio include:

  • Suzanne’s Fried Chicken:  This kiosk serves an all-inclusive bucket of chicken in two sizes, complete with sides of cornbread, coleslaw, house-made ranch dressing, honey and hot sauce

  • Bar West, with batched craft cocktails, made with soju and other wine-based liquors by A.O.C.’s head barman Ignacio Murillo

  • The Plaza’s new South LA Cafe, a thriving Black-owned, family-owned and community-owned and -focused company, operates daily  7 a.m. to 3 p.m. and  during performances

  • State-of-the-art customer self-checkout at Marketplace East, where guests can have their entire purchase of up to 12 items scanned at once

  • Food kiosks – fried chicken, tacos, pizzas/BBQ and Kitchen 22 – have ordering stations, or guests can order from the Hollywood Bowl app or posted QR code

  • Additions of smaller Sweet Shop and soft serve ice cream stations around the grounds to increase availability

  • New beer pads for grab-and-go beers with self-checkout

  • Comprehensive compostable food ware and greenware program used throughout all disposable food services

 

Highlights for the 2023 menus include:

 

Supper in Your Seats – Available by pre-order online until 6 p.m. the day before a performance, Supper in Your Seats offers curated three-course dinners or customized meals from à la carte selections delivered right to your box seats.

 

Menu Highlight: The Angeleno – summer fruit and arugula with Leonora goat cheese, jamon and candied pecans; a choice of soft polenta, wild mushrooms, Swiss chard, mascarpone and gremolata or slow-roasted salmon with farro tabbouleh, summer vegetables and cucumber yogurt; and dessert of crème fraîche cheesecake with stone fruit and blackberries.

 

Newly available Supper in Your Seats items for 2023 include:

 

  • chopped Greek salad: romaine, cucumber, tomato, black olives and feta

  • summer fruit and arugula with Leonora goat cheese, jamon and candied pecans

  • tortiglioni pasta with heirloom tomatoes, pancetta, parmigiano-reggiano and garlic breadcrumbs (can be prepared vegan)

  • diver scallops with saffron risotto, young spinach and Meyer lemon salsa

  • braised short ribs with shell bean ragoût, rapini and whole grain mustard

 

Ann’s Wine Bar by A.O.C. – Showcasing a wine list personally curated by Caroline Styne, Los Angeles’ favorite wine bar comes to life at the Hollywood Bowl with a wine-friendly menu of artisanal cheese and charcuterie, farmers plates, grilled flatbreads, market-fresh salads and A.O.C.-style fish and meats.

There are also craft brews and farmers market-driven cocktails made with soju and other wine-based liquors.

 

Newly available Ann’s Wine Bar by A.O.C. items for 2023 include:

 

  • grilled flatbread with summer squash, taleggio, sun-dried tomato pesto

  • apricots and pickled cherries with soft ricotta, jamon and coriander hazelnuts

  • cherry tomatoes with sweet peppers, stracciatella, basil pesto and torn croutons

  • quinoa dumplings with spiced tomato, sugar snaps, pea shoots and feta

  • cumin lamb chops with black beans, cucumber, roasted poblano, Urfa and pistachios

  • milk chocolate torta with rum caramel and coffee cream

 

the backyard – The al fresco dining area, adjacent to the amphitheater, is flanked by two large wood-burning grills and offers an updated seasonal market-driven menu of summer salads, an extensive raw bar and side dishes, in addition to the wood-grilled selection of fresh fish, seafood, organic chicken, chops and steaks.

 

Newly available items for the backyard in 2023 include:

 

  • hamachi tostada with avocado, cucumber, citrus and salsa macha

  • avocado bruschetta with cherry tomatoes, feta and piri piri

  • heirloom tomatoes with Jimmy Nardellos, butter beans, aloreña olives and paprika

  • whole sea bream with couscous, golden raisins, pistachios, kumquat and chermoula

  • grilled lobster with toasted cornbread, succotash salad and smoked tomato butter

  • chicken paillard with pecorino pudding, haricots verts, spring onions and mustard breadcrumbs

 

Picnic Boxes – All four of Suzanne Goin’s complete picnic boxes can be pre-ordered a day before a concert and picked up at the Plaza Marketplace or delivered to your box seats.

 

Menu Highlight: The Maple Drive – Grilled wagyu with arugula, cherry tomatoes and preserved lemon salsa; summer succotash salad; feta stone-fruit salad with beets, dandelion and hazelnut vinaigrette; 2 cheeses, pain aux fruits, nuts and dried fruit, fig jam; and crème fraîche cheesecake with stone fruit and blackberries

 

Kitchen 22 – Made-to-order beef and veggie burgers, Suzanne’s Spanish fried chicken, grilled Comté cheese on Larder sourdough and savory sandwiches anchor the Hollywood Bowl’s tribute to classic American fare.

 

Menu Highlight: Big and Juicy Burgers

 

Marketplaces – Three Marketplace locations – Plaza, East and West – specialize in “grab-and-go” salads, sandwiches, farmers’ market-driven main courses, charcuterie, cheese plates, desserts, and Magpies Softserve ice cream pies and sundaes.

 

Showcasing the best of Goin and Styne’s casual Larder café-marketplace, these Hollywood Bowl venues also feature a large selection of hand-picked wines, craft beers, sodas and waters, as well as salty and sweet snacks including cookies and brownies, candy, nuts and crackers.

 

Lucques at the Circle full-service dining experience for Pool Circle

 

Lucques at the Circle – This is a full-service dining experience for Pool Circle subscribers, showcasing a seasonal made-to-order menu and exceptional wine list styled from the award-winning cuisine of Lucques.

 

Menu Highlights:

  • ricotta gnocchi with chanterelles, sweet corn, spinach and sage brown butter

  • “three sisters” gazpacho: yellow tomato, avocado, pepitas and queso fresco

  • dandelion and radicchio with roasted wild plums, pecans and crumbled goat cheese

  • arugula and Weiser melons with cucumber, Urfa, lime and pistachios

  • grilled ribeye steak frites with arugula salad and smoked tomato butter

  • Spanish stuffed chicken, romanesco, pickled golden raisins and Marcona aioli

  • pistachio baklava Magpies: chocolate crust, almond pound cake and fudge

 

Authentic street foods and snacks

 

Street Food and Snacks – Authentic street foods can be found throughout the grounds of the Hollywood Bowl, including Suzanne’s fried chicken, tacos (including vegan), artisanal pizzas, pulled pork BBQ sandwiches, assorted sandwiches and beverages.

The Sweet Shop offers signature desserts, cookies and brownies, coffee and ice cream. Visitors will find L.A.’s Magpies Softserve’s ice cream pies and their mix-in ice creams, which include nondairy and vegan options.

Please visit Hollywood Bowl Food + Wine for more information about the food and wine experiences available at the Hollywood Bowl.

Hollywood Bowl has been the summer home of the Los Angeles Philharmonic since its official opening in 1922

One of the largest natural amphitheaters in the world, with a seating capacity of nearly 18,000, the Hollywood Bowl has been the summer home of the Los Angeles Philharmonic since its official opening in 1922 and plays host to the finest artists from all genres of music, offering something for everyone.

It remains one of the best deals anywhere in Los Angeles; to this day, $1 buys a seat at the top of the Bowl for many classical and jazz performances. In February 2023 the venue was named the Outdoor Concert Venue of the Year at the 34th Annual Pollstar Awards, an honor bestowed 15 previous times.

The Hollywood Bowl was also named Amphitheater of the Decade at the 32nd Annual Pollstar Awards as well as Top Amphitheater at the 2017 and 2018 Billboard Touring Awards.

For millions of music lovers across Southern California, the Hollywood Bowl is synonymous with summer. hollywoodbowl.com

Hollywood Bowl Food + Wine is presented by the Los Angeles Philharmonic in partnership with The Lucques Group and Sodexo Live!

Suzanne Goin & Caroline Styne Invite you to Celebrate 2023 with multi-course New Year’s Eve menu at A.O.C. 3rd Street and Brentwood Locations

Suzanne Goin and Caroline Styne, A.O.C. Third Street and Brentwood, California locations

A.O.C. celebrates the arrival of 2023 with a multi-course New Year’s Eve menu of small plates and platters created by Suzanne Goin, using the best seasonal produce from California farmers and designed for sharing.

With a great variety of dishes offered, highlights of A.O.C.’s New Year’s menu Starters section include: American Caviar with Buckwheat Blinis, red onion crème fraîche & brown butter; Endive with Little Gems, apples, anchovy cream & monte enebro; Beet Tartare with Fuerte Avocado, cucumber, pepitas & crème fraîche; Dungeness Crab Fritters with patatas bravas & romesco; focaccia: kabocha squash, taleggio, linda’s watercress & black truffle vinaigrette; and New Year’s Vintner’s Plate—cheese, meats, pickles & purées (for 2 —vegetarian version available)

and Then…choose…

Spanish Fried Chicken with romesco aïoli & chile-cumin butter; Balsamic-Glazed Brussels Sprouts with burrata, radicchio & toasted crumbs; Italian Broccoli and Rapini with green harissa & douro almond dukkah; Diver Scallops with Fennel-Endive Salad, pistachios & pomelo salsa; Oven-Roasted Manila Clams with sherry & green garlic; and Squid Ink Gnocchi With Prawns, toasted garlic & young spinach.

Next up is More Good Stuff, including…

Soft Polenta with Wild Mushrooms, mascarpone & swiss chard; Wood-Grilled Carrots with Jeweled Rice, pomegranate & aleppo; Bluenose Bass with Scallion Soubise, winter citrus & green olives; Grilled Seabream with Red Kuri Purée, golden raisins & pedro jimenez brown butter; Lamb Chops with Flageolet Gratin, roasted radicchio & black olive tapenade; Veal Cheeks with Risotto Carbonara, mustard greens & meyer lemon; Hanger Steak with Red Wine Butter, young turnips & their greens; and the signature Roasted Chicken “Ode To Zuni”—panzanella, fennel & green olives (for two)

For Dessert, there is a…

Three Cheese Plate, accompaniments & a.o.c. boule; Salted Caramel Panna Cotta, pecan praline & roasted apples; Crème Fraîche Cheesecake with blood orange curd & winter citrus; and the quintessential Chocolates & Confections (for 2).

Pricing is $155 per guest, exclusive of beverages, taxes, gratuity and complimentary sparkling toast. Wine pairings selected by Caroline Styne are offered at a $50 supplemental charge to complement the menu. For those dining spontaneously, guests can dine on an à la carte menu at the communal table or bar without a reservation, as space allows.

Don’t miss Head Bar Man Ignacio Murillo’s seasonal cocktails – a must-try for the holiday season –  A.O.C.’s proprietary Eggnog with Aged Rum, bourbon, maple & winter spices; Red Angel with Ford’s Gin, pomegranate juice, lemon & fennel; The Sunshine with Tequila Blanco, golden beet liqueur, orange, lime & árbol chile; Smoke & Passion with Mezcal, passion fruit, coconut & lime; Bartlett Sour with Bourbon, Poached Pear, lemon & house orgeat; Toki Old Fashioned with Suntory Whisky Toki, allspice dram & pecan bitters; and the signature Green Goddess with green tea-infused vodka, cucumber, arugula, jalapeño & absinthe rinse.

A.O.C. is open for Christmas Eve, Saturday, December 24, 2022, serving their traditional menu at both locations.

The restaurants are closed Christmas Day and New Year’s Day.

Reservations for New Year’s Eve are offered from 5:30 p.m. and can be booked online at www.aocwinebar.comOpenTable.com, or by calling the restaurants.

Happy New Year

Welcome to 2023!

please choose one dish from each section

to start:

american caviar, buckwheat blinis, red onion crème fraîche & brown butter

endive, little gems, apples, anchovy cream & monte enebro

beet tartare, fuerte avocado, cucumber, pepitas & crème fraîche

dungeness crab fritters, patatas bravas & romesco

focaccia: kabocha squash, taleggio, linda’s watercress & black truffle vinaigrette

new year’s vintner’s plate—cheese, meats, pickles & purées (for 2 —vegetarian version available)

and then:

spanish fried chicken, romesco aïoli & chile-cumin butter

balsamic-glazed brussels sprouts, burrata, radicchio & toasted crumbs

italian broccoli, rapini, green harissa & douro almond dukkah

diver scallops, fennel-endive salad, pistachios & pomelo salsa

oven-roasted manila clams, sherry & green garlic

squid ink gnocchi, prawns, toasted garlic & young spinach

more good stuff:

soft polenta, wild mushrooms, mascarpone & swiss chard

wood-grilled carrots, jeweled rice, pomegranate & aleppo

bluenose bass, scallion soubise, winter citrus & green olives

grilled seabream, red kuri purée, golden raisins & pedro jimenez brown butter

lamb chops, flageolet gratin, roasted radicchio & black olive tapenade

veal cheeks, risotto carbonara, mustard greens & meyer lemon

hanger steak, red wine butter, young turnips & their greens

roasted chicken “ode to zuni”—panzanella, fennel & green olives (for two)

and finally…

three cheese plate, accompaniments & a.o.c. boule

salted caramel panna cotta, pecan praline & roasted apples

crème fraîche cheesecake, blood orange curd & winter citrus

chocolates & confections

WHEN:

A.O.C. 3rd Street

NEW YEAR’S EVE – SATURDAY, DECEMBER 31, 2022

Dinner reservations from 5:30 p.m.

$155 per guest; includes toast and party favors. Credit cards required to reserve.

Book online at www.aocwinebar.comOpenTable.com, or by calling the restaurants.

Closed New Year’s Day, Saturday, January 1, 2023

A.O.C. in Brentwood

NEW YEAR’S EVE – SATURDAY, DECEMBER 31, 2022

Dinner reservations from 5:30 p.m.

$155 per guest; includes toast and party favors. Credit cards required to reserve.

Book online at www.aocwinebar.comOpenTable.com ,or by calling the restaurants.

Closed New Year’s Day, Sunday, January 1, 2023

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