New Years Eve

This New Years Eve, kick off 2023 at Georgia’s Restaurants in Anaheim and Long Beach
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Eating & Drinking

New Years Eve: Kick off 2023 at Georgia’s Restaurants in Anaheim and Long Beach

By Contributor — 2 years ago

This New Years Eve, kick off 2023 at Georgia’s Restaurants in Anaheim and Long Beach

Make your last meal of 2022 memorable and set the stage for a prosperous New Year! Did you know that in the South, Black-Eyed Peas and Collard Greens symbolize wealth?

Even folks who aren’t from the South go all in on eating a New Year’s Eve Prosperity Meal featuring Black-Eyed Peas, Leafy Collard Greens and Cornbread for good luck on New Year’s Eve, giving you everything you need to welcome wealth: Pennies, Dollars & Gold.

Come ring in 2023 right at Georgia’s Restaurant’s at the Anaheim Packing House and Long Beach Exchange on New Year’s Eve to be sure that wealth and prosperity come your way!

Georgia’s Restaurant at the Anaheim Packing House will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 9:30 pm; 440 South Anaheim Boulevard #209A, Anaheim, CA  92805; 714.906.1900; www.Georgias-Restaurant.com

Georgia’s Restaurant at the Long Beach Exchange will be open on New Year’s Eve, Saturday, December 31st, 2022,from 11:00 am to 8:30 pm; 4101 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637;  www.Georgias-Restaurant.com

NEW YEAR’S EVE DAY – GEORGIA’S RESTAURANT AT THE LONG BEACH EXCHANGE:

 

Come celebrate New Year’s Day with a Boozy Brunch at Georgia’s Restaurant at the Long Beach Exchange as they are kicking-off 2023 with a bang and serving up a Southern “Soul-delicious”

Brunch all day long!

Share savories such as the Fried Egg Sandwich, with choice of cooked egg, mayonnaise and bacon, the Sausage, Bacon and Eggs served with blackened country potatoes and toast, or Co-Owner Nika Shoemaker-Machado’s personal favorite, the hearty Steak and Eggs, featuring top sirloin steak and a side of blackened country potatoes.

For those that love a sweet start to their day, there is Grilled French Toast made the old-fashioned way and topped with powdered sugar and strawberries, theCinnamon Apple Waffle topped with warm sautéed apples in a finger-licking cinnamon syrup, and a dollop of whipped cream.

Alternatively, guests can also have the best of both the sweet and savory worlds with the Chicken and Waffles, which stars Georgia’s signature fried chicken, a process that begins with Co-Owner Marlon Machado’s Brazilian buttermilk brine and ends with a seasoned crispy cornmeal crust courtesy of Nana Gretchen’s very own grandmother, served on a Belgian waffle with creamy honey butter, and maple syrup.

 

Soul-delicious Southern staples also include the Fish & Grits featuring Creole seasoned cornmeal crusted fried catfish, or the classic Shrimp & Grits made with Creole seasoned shrimp over a bed of savory grits.

Get festive with the vegetarian friendly Mardi Gras Omelet, featuring green and red bell peppers, onions, and cheese, indulge Georgia’s new Eggs Benedict.

A selection of thirst-quenching Beverages is also available and what libation is more appropriate at Brunch than a bright and bubbly Mimosa? Georgia’s Restaurant also features Signature Peach and Seasonal Sangria, Red Wine andWhite Wine by the glass or bottle, and craft bottled Beer to complement each dish. For those looking for a more full-bodied beverage, the Bloody Mary ought to do the trick.

Georgia’s Restaurant at the Long Beach Exchange will be open and serving their New Year’s Day Boozy Brunch on Sunday, January 1st , 2023, from 9:00 am to 2:00 pm and they will serving their signature menu from 11:00 am to 9:00 pm; 4104 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; www.Georgias-Restaurant.com

This New Years Eve: Enjoy Sparkling Wine with Signature Menu at Emilia Ristorante
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Eating & Drinking

New Years Eve: Enjoy Sparkling Wine with Signature Menu at Emilia Ristorante

By Contributor — 2 years ago

This New Years Eve: Enjoy Sparkling Wine with Signature Menu at Emilia Ristorante

Grab your sparklers and stroll over to Emilia Ristorante this New Year’s Eve and sip a Sparkling Wine with savoring Emilia Ristorante’s Signature Menu featuring Al Centro Tavola (Something to Share), Insalate (Salads), Paste & Risotto, I Secondi (Main Dish), I Contorni (Sides), and Desserts, where each dish inspired from the Emilia-Romagna region of Italy and can also be perfectly paired with a White Wine, Rosé, or Red Wine from Emilia Ristorante’s award-winning Wine List.

NEW YEAR’S DAY:

Get ready to roll out of bed and into 2023 by heading to Emilia Ristorante for Breakfast, Lunch or Brunch!

Enjoy Emilia Ristorante’s Breakfast & Lunch or Weekend Brunch Menus featuring Uova in Camicia, two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked Guanciale Hollandaise sauce and sliced Parmigiano-Reggiano cheese,

Focaccia da Colazione, flatbread with smoked mozzarella, sliced tomato and crispy Guanciale, topped with a sunny-side-up egg, arugula and sliced Parmigiano,

La Piadina di Mattina, an Emilia-Romagna traditional bread roll, filled with two organic scrambled eggs, Fontina cheese, Italian ham, served with side of mixed-green salad,

Quiche agli Asparagi e Provolone, traditional Italian-quiche puff pastry with Fontina cheese and asparagus, served with an organic mixed-green salad,

Toast Francese, French toast topped with mixed berries, served with organic maple syrup,

Salmone Affumicato, King salmon plate, softened cream cheese, topped with shred hard boiled eggs, diced red onion, chives, crispy capers, served with toasted sourdough bread,

Uovo alla Benedettina, two organic poached eggs, served over house-made focaccia bread, topped with Italian ham, Provolone cheese, and smoked Guanciale Hollandaise, and much more.

Toast Francese, Photo Credit: Wonho Photography

Each of these beautiful Breakfast, Lunch and Weekend Brunch dishes can be perfectly paired with an Italian Sparkling Wine, White Wine, Rosé, or Red Wine from Emilia Ristorante’s award-winning Wine List.

Emilia Ristorante will be open on New Year’s Eve, Saturday, December 31st, 2022, from 5:00 pm to 10:00 pm; Emilia Ristorante will be open on New Year’s Day, Sunday, January 1st, 2023, for Brunch and Lunch from 8:00 am to 3:00 pm, and for Dinner from 5:00 pm to 10:00 pm; 8500 Burton Way, Los Angeles, CA  90048; 424.999.4755; www.EmiliaLA.com

This New Years Even come celebrate Nochevieja or Año Nuevo at El Granjero Cantina
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Eating & Drinking

New Years Eve: Celebrate Nochevieja or Año Nuevo at El Granjero Cantina

By Contributor — 2 years ago

This New Years Even come celebrate Nochevieja or Año Nuevo at El Granjero Cantina

Executive Chef Jenni Sklar serves up her innovative Mexican menu showcasing Antojitos (Snacks), Ensaladas (Salad), Quesadillas featuring the HIBISCUS made with sauteed hibiscus flowers, onion and cheese,Tacos, Los Tazones (Bowls), Burritos, Acompanantes (Sides), and Dessert.

El Granjero Cantina will also be serving up their Specialty Holiday Cocktails offering something for everyone including Tobin Shea’s ‘Tis the Season Margarita prepared with tequila, prickly pear, lime, and Ancho Reyes, Poison Apple Mule made of vodka, apple spice, and lime

Mrs. Clause’s Martini comprised of guest’s choice of spirit, cold brew, and Tia Maria, and Hot Chocolate served with marshmallows that you can spike to make this amazing night exceptionally bright!

NEW YEAR’S DAY:

Say Feliz Año Nuevo at El Granjero Cantina on New Year’s Eve Day as while enjoying some of the best people watching at The Original Farmers Market Los Angeles.

Executive Chef Jenni Sklar will be cooking up her innovative Mexican menu all day and evening featuring a selection of Antojitos (Snacks), Ensaladas (Salad), Quesadillas, Tacos, Los Tazones (Bowls), Burritos, Acompanantes (Sides), and Dessert.

El Granjero Cantina will also be showcasing their full beverage menu that includes Wine, Beer, Non-Alcoholic Beverages and Soft Drinks, Espresso, Tea, Specialty List of Tequilas y Mezcal,

Mezcal List and Specialty Cocktails created by Tobin Shea including the Classic Margarita with a choice of tequila or mezcal, Cointreau, fresh lime and citrus agave, EGC Old Fashioned made with reposado tequila, mezcal and Meletti organe,

Rasp-Hib Cocktail with tequila, italicus, raspberry hibiscus tea, lime and soda, Paloma prepared with tequila, grapefruit, lime and salt  on draft, and much, much more this New Year’s Day!

El Granjero Cantina at The Original Famers Market Los Angeles will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:30 am to 9:30 pm; El Granjero Cantina will be open on New Year’s Day, Sunday, January 1st, 2023, from 10:00 am to 8:30 pm; 6333 W. 3rd Street, Los Angeles, CA 90036; 323.879,9324;www.CantinaLA.com

DTLA's Drago Centro delights for New Years Eve
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Eating & Drinking

New Years Eve: DTLA’s Drago Centro Delights with Six-Course Tasting Menu

By Contributor — 2 years ago

This New Years Eve, DTLA’s Drago Centro delights with six-course tasting menu

Come ring in 2023 at Drago Centro in Downtown Los Angeles this New Year’s Eve as Owner and Executive Chef Celestino Drago prepares a special

CENA DI SAN SILVESTRO (New Year’s Eve) Six-Course Tasting Menu ($200 per person)

including Kanpachi, Cipolle Fritte, Capperi, Peperoncino, Gel Fluido al Limone, Kanpachi, fried onions, capers, chili, and lemon fluid gel,

Torta di Granchio Dungeness, Peperoni Piquillo, Rucola, Remoulade, made with Dungeness crab cake, piquillo peppers, arugula, and remoulade,

Pasta Mista, Langostino, Americaine, a mixed pasta, langostino, and Americaine, Branzino Cileno, Gnocchi, Pomodoro Cimelio, Scampi, Chilean sea bass, gnocchi, heirloom tomato, and scampi,

Kagoshima A5 NY, Patate Affumicate, Salsa al Rosmarino e Pepe, Kagoshima A5 NY Wagyu smoked potato, with a rosemary peppercorn sauce, and Torta Cassata Siciliana Sfera, a sphere Sicilian cassata cake for Dessert.

Guests can also enjoy a Specialty Cocktail, Wines by the Glass, and Wines & Champagne by the Bottle from Drago Centro’s award-winning Wine List. So come celebrate, toast, and cheer the New Year at Drago Centro!

Drago Centro will be open on New Year’s Eve, Saturday, December 31st, 202, from 5:00 pm to 10:00 pm; Drago Centro will be closed on New Year’s Day, Sunday, January 1st, 2023; 525 South Flower Street, Los Angeles, CA 90071; 213.228.8998; www.DragoCentro.com

 

New Years Eve: Celestino Ristorante's Calogero Drago creates an exceptional foodie celebration
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Eating & Drinking

New Years Eve: Celestino Ristorante’s Calogero Drago Creates Exceptional Foodie Celebration

By Contributor — 2 years ago

New Years Eve: Celestino Ristorante’s Calogero Drago creates an exceptional foodie celebration

Executive Chef and Owner Calogero Drago knows how to celebrate New Year’s Eve and this year is no exception at Celestino Ristorante!

The last meal of 2022 is going to be everything one could wish for and more with Celestino Ristorante’s New Year’s Eve Specials Menu or guests can enjoy any of the delectable dishes from Celestino Ristorante’s Sicilian Signature Dinner Menu complimented by a Specialty Cocktail, Bottle of Wine, or Champagne from Celestino Ristorante’s award-winning Wine List.

As Chef Calogero Drago likes to say, “Life is beautiful!” and his menu will make you feel jubilant and ready to welcome 2023!

Celestino Ristorante will be open on New Year’s Eve, Saturday, December 31st, 2022, from 4:30 pm to 10:00 pm;Celestino Ristorante will be closed on New Year’s Day, Sunday, January 1st, 2023; 141 South Lake Avenue, Pasadena, CA, 91105; 626.795.4006; www.CelestinoPasadena.com

Arth Bar New Years Eve
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Eating & Drinking

New Years Eve: Celebrate at Arth Bar + Kitchen by enjoying a modern Indian dinner with family and friends

By Joe Wehinger — 2 years ago

New Years Eve: Celebrate at Arth Bar + Kitchen by enjoying a modern Indian dinner with family and friends

Arth Bar + Kitchen, Culver City’s modern Indian eatery is ringing in the New Year with their New Year’s Eve Dinner Celebration featuring their Signature Menu which includes Small Plates, Tandoor Starters, Entrées, Handcrafted Tandoor Breads, Accompaniments, Rice, and Desserts, along with Party Favors, and a performance by DJ Bains.

With its contemporary atmosphere, Arth Bar + Kitchen will be serving up their full list of Cocktails making this a New Year’s Eve to remember!

NEW YEAR’S DAY:

Celebrate New Year’s Day at Arth Bar + Kitchen by enjoying a modern Indian dinner with family and friends featuring Small Plates, Tandoor Starters, Entrées, Handcrafted Tandoor Breads, Accompaniments, Rice, and Desserts.

Arth Bar + Kitchen will also be crafting their full list of Cocktails including their special Old Monk’s Manhattan made of Old Monk Spiced Indian Rum, banana liqueur, cinnamon infused vermouth, vanilla liqueur, walnut bitters, garnished with a torched cinnamon stick making this a perfect way to welcome 2023!

Arth Bar + Kitchen will be open on New Year’s Eve, Saturday, December 31st, 2022, from 5:00 pm to 10:00 am; Arth Bar + Kitchen will be open on New Year’s Day, Sunday, January 1st, 2023, from 5:00 pm to 10:00 pm; 9531 Culver Boulevard, Culver City, CA 90232; 424.503.4155; www.ArthLA.com

Suzanne Goin & Caroline Styne Invite you to Celebrate 2023 with multi-course New Year’s Eve
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Suzanne Goin & Caroline Styne Invite you to Celebrate 2023 with multi-course New Year’s Eve menu at A.O.C. 3rd Street and Brentwood Locations

By Joe Wehinger — 2 years ago

Suzanne Goin and Caroline Styne, A.O.C. Third Street and Brentwood, California locations

A.O.C. celebrates the arrival of 2023 with a multi-course New Year’s Eve menu of small plates and platters created by Suzanne Goin, using the best seasonal produce from California farmers and designed for sharing.

With a great variety of dishes offered, highlights of A.O.C.’s New Year’s menu Starters section include: American Caviar with Buckwheat Blinis, red onion crème fraîche & brown butter; Endive with Little Gems, apples, anchovy cream & monte enebro; Beet Tartare with Fuerte Avocado, cucumber, pepitas & crème fraîche; Dungeness Crab Fritters with patatas bravas & romesco; focaccia: kabocha squash, taleggio, linda’s watercress & black truffle vinaigrette; and New Year’s Vintner’s Plate—cheese, meats, pickles & purées (for 2 —vegetarian version available)

and Then…choose…

Spanish Fried Chicken with romesco aïoli & chile-cumin butter; Balsamic-Glazed Brussels Sprouts with burrata, radicchio & toasted crumbs; Italian Broccoli and Rapini with green harissa & douro almond dukkah; Diver Scallops with Fennel-Endive Salad, pistachios & pomelo salsa; Oven-Roasted Manila Clams with sherry & green garlic; and Squid Ink Gnocchi With Prawns, toasted garlic & young spinach.

Next up is More Good Stuff, including…

Soft Polenta with Wild Mushrooms, mascarpone & swiss chard; Wood-Grilled Carrots with Jeweled Rice, pomegranate & aleppo; Bluenose Bass with Scallion Soubise, winter citrus & green olives; Grilled Seabream with Red Kuri Purée, golden raisins & pedro jimenez brown butter; Lamb Chops with Flageolet Gratin, roasted radicchio & black olive tapenade; Veal Cheeks with Risotto Carbonara, mustard greens & meyer lemon; Hanger Steak with Red Wine Butter, young turnips & their greens; and the signature Roasted Chicken “Ode To Zuni”—panzanella, fennel & green olives (for two)

For Dessert, there is a…

Three Cheese Plate, accompaniments & a.o.c. boule; Salted Caramel Panna Cotta, pecan praline & roasted apples; Crème Fraîche Cheesecake with blood orange curd & winter citrus; and the quintessential Chocolates & Confections (for 2).

Pricing is $155 per guest, exclusive of beverages, taxes, gratuity and complimentary sparkling toast. Wine pairings selected by Caroline Styne are offered at a $50 supplemental charge to complement the menu. For those dining spontaneously, guests can dine on an à la carte menu at the communal table or bar without a reservation, as space allows.

Don’t miss Head Bar Man Ignacio Murillo’s seasonal cocktails – a must-try for the holiday season –  A.O.C.’s proprietary Eggnog with Aged Rum, bourbon, maple & winter spices; Red Angel with Ford’s Gin, pomegranate juice, lemon & fennel; The Sunshine with Tequila Blanco, golden beet liqueur, orange, lime & árbol chile; Smoke & Passion with Mezcal, passion fruit, coconut & lime; Bartlett Sour with Bourbon, Poached Pear, lemon & house orgeat; Toki Old Fashioned with Suntory Whisky Toki, allspice dram & pecan bitters; and the signature Green Goddess with green tea-infused vodka, cucumber, arugula, jalapeño & absinthe rinse.

A.O.C. is open for Christmas Eve, Saturday, December 24, 2022, serving their traditional menu at both locations.

The restaurants are closed Christmas Day and New Year’s Day.

Reservations for New Year’s Eve are offered from 5:30 p.m. and can be booked online at www.aocwinebar.com,  OpenTable.com, or by calling the restaurants.

Happy New Year

Welcome to 2023!

please choose one dish from each section

to start:

american caviar, buckwheat blinis, red onion crème fraîche & brown butter

endive, little gems, apples, anchovy cream & monte enebro

beet tartare, fuerte avocado, cucumber, pepitas & crème fraîche

dungeness crab fritters, patatas bravas & romesco

focaccia: kabocha squash, taleggio, linda’s watercress & black truffle vinaigrette

new year’s vintner’s plate—cheese, meats, pickles & purées (for 2 —vegetarian version available)

and then:

spanish fried chicken, romesco aïoli & chile-cumin butter

balsamic-glazed brussels sprouts, burrata, radicchio & toasted crumbs

italian broccoli, rapini, green harissa & douro almond dukkah

diver scallops, fennel-endive salad, pistachios & pomelo salsa

oven-roasted manila clams, sherry & green garlic

squid ink gnocchi, prawns, toasted garlic & young spinach

more good stuff:

soft polenta, wild mushrooms, mascarpone & swiss chard

wood-grilled carrots, jeweled rice, pomegranate & aleppo

bluenose bass, scallion soubise, winter citrus & green olives

grilled seabream, red kuri purée, golden raisins & pedro jimenez brown butter

lamb chops, flageolet gratin, roasted radicchio & black olive tapenade

veal cheeks, risotto carbonara, mustard greens & meyer lemon

hanger steak, red wine butter, young turnips & their greens

roasted chicken “ode to zuni”—panzanella, fennel & green olives (for two)

and finally…

three cheese plate, accompaniments & a.o.c. boule

salted caramel panna cotta, pecan praline & roasted apples

crème fraîche cheesecake, blood orange curd & winter citrus

chocolates & confections

WHEN:

A.O.C. 3rd Street

NEW YEAR’S EVE – SATURDAY, DECEMBER 31, 2022

Dinner reservations from 5:30 p.m.

$155 per guest; includes toast and party favors. Credit cards required to reserve.

Book online at www.aocwinebar.com,  OpenTable.com, or by calling the restaurants.

Closed New Year’s Day, Saturday, January 1, 2023

A.O.C. in Brentwood

NEW YEAR’S EVE – SATURDAY, DECEMBER 31, 2022

Dinner reservations from 5:30 p.m.

$155 per guest; includes toast and party favors. Credit cards required to reserve.

Book online at www.aocwinebar.com,  OpenTable.com ,or by calling the restaurants.

Closed New Year’s Day, Sunday, January 1, 2023

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