SoCal’s Newest Vietnamese Restaurant Serves Up Honest Taste of Vietnam — TAY HO Restaurant Chino Hills Saturday, August 13th, 2022!
Named after the Tay Ho District located in Vietnam’s capital Hanoi, Family Business Director Vivian Yenson introduces Southern Californians to Tay Ho Restaurant Chino Hills, her second newest Vietnamese restaurant honoring the timeless tradition of preparing authentic and delicious Vietnamese street food and eclectic Asian dishes.
Vietnamese Grand Opening with a full day of Giveaways
Like her first restaurant in San Gabriel, Tay Ho Restaurant Chino Hills is taking tradition to-go as they celebrate their official Grand Opening with a full day of Giveaways featuring 100 Complimentary Entrées, 100 BOGO Complimentary Entrées, 100 Complimentary Drinks
A chance to win some amazing Prizes such as a 50” Flat-Screen TV, Nintendo Switch, Apple AirPods Pro and much, much more this coming Saturday, August 13th, 2022, from 11:00 am to 6:00 pm!
Tay Ho Restaurant Family Business Director Vivian Yenson, a twenty one-year-old college graduate is the eldest granddaughter ofLinda Tuyet Nguyen, the original matriarch of this family-owned business and the eldest daughter of Nguyen’s eldest son Jayce Yenson, CEO of Tay Ho Restaurants and Tay Ho Food Company.
Tay Ho was originally established in 1986 as a traditional Vietnamese sit down restaurant, but the family story began long before.
As newcomers to America, the Yenson family worked all together in tiny bánh cuốn shops where Linda Tuyet Nguyen grew to be a trusted member of the community with folks looking to her for her excellent palate.
Her passion for Vietnamese cuisine and the numerous bonds she created with her customers led to a larger vision and this is where it all began.
Vivian Yenson, a business major with a concentration in finance and operations supply chain got more involved at Tay Ho working side-by-side with her father where he could see her entrepreneurial spirit and that she was becoming more and more inspired each day realizing she could combine her love of business and her lifelong love of food.
It was then Vivian’s passion was parlayed into acreative vision bringing Tay Ho’s authentic and delicious Vietnamese street food to the masses by taking the Tay Ho tradition to-go and introducing Angeleno’s to her first new concept, Tay Ho Restaurant San Gabriel which opened in January 2022.
Tay Ho Restaurant’s love of Vietnamese cuisine is for its rich history and versatility. Tay Ho’s sole focus is on the preparation of each dish utilizing handcrafted techniques, slow cooked broths, and steamed vegetables with their commitment to creating top notch takeout food made from the finest ingredients and fresh locally sourced herbs.
Tay Ho’s signature Bánh Cuốn (pronounced bun kuon) is a premier example as their Specialty Rice Crepes take upward of five full days to prepare and it all starts with the rice. The Tay Hoculinary team grinds the rice grains with fresh water and then they let the rice sit for twenty-four hours. The next day the rice flour settles towards the bottom of the water and a milky water rises to the top. The water is then discarded as are the impurities, in which to make the cleanest batter possible.
Tay Ho continues repeating this process for approximately five days until the water is completely clear as this is the sign that it is ready to be eaten. Next, a thin cotton cloth is pulled tautly over a pot of steaming water and the rice batter is very carefully spread over the cloth.
As the Tay Ho kitchen has mastered this extensive preparation and the art of cooking their crepes to delicate perfection, they remove each crepe after just a few seconds with a bamboo stick bringing Vivian’s full vision to fruition and allowing Tay Ho to offer their Tay Ho Bánh Cuốn Set presented with classic rice crepes, pork and mushroom rolls, Vietnamese ham, and a shrimp and sweet potato fritter, and Pork & Mushroom Roll Set featuring pork and mushroom rolls, Vietnamese ham, and a shrimp and sweet potato fritter for all to-go.
Tay Ho’s Six sublimely savory Appetizers
The Khai Vi (pronounced khai vee) section offers up six sublimely savory Appetizers including Crispy Egg Rolls, Shrimp & Sweet Potato Fritters, Viet Style Chicken Wings, Shrimp Spring Rolls and Vegetarian Spring Rolls.
Tay Ho’s Banh Xeo (pronounced bun seo) is a Vietnamese Crispy Crepe and a staple in Vietnamese cuisine. Banh Xeo is a mix of potato flour, rice flour, salt, steamed mung bean, and turmeric to achieve its vibrant look. Each Banh Xeo is cooked-to-order offering a choice of either Pork & Shrimp or Mushroom & Tofu, each served with a fresh vegetable basket of mint leaves, lettuce, sliced cucumbers, and daikon, as well as Tay Ho’s Famous House Dipping Sauce.
Tay Ho’s house made Garlic Noodles
Mi Xao (pronounced mee saow) showcases Tay Ho’s house made Garlic Noodles showcasing perfectly paired with selections such as the Garlic Seasoned Filet Mignon Steak, Lemongrass Marinated Chicken, Garlic Shrimp, and Tofu & Varietal Mushrooms.
Chay (pronounced CH-ai) will satisfy and excite veggie lovers across the board with seven super tasty Vegetarian Options including the Vegetarian featuring a classic rice crepe, served with a sweet potato fritter and fried tofu, Beyond Roll Set with rice crepe rolls filled with Beyond Meat and served with a sweet potato fritter and fried tofu
Vegetarian Spring Rolls, a varietal of mushrooms with vermicelli rice noodles and fresh herbs wrapped in rice paper and served with Tay Ho’s vegetarian dipping sauce, Vegetarian Banh Xeo, Vegetarian Rice Plate, or Vegetarian Garlic Noodles.
“I grew up watching my parents work hard to make the best bánh cuốn possible.
I sat in our family restaurants doing my homework while my mom helped customers and watched my grandmother bring us all together as a family for dinner every night,’
says Vivian.
“Being able to create something that people love and share with everyone is our goal. As our new vision of Tay Ho continues to grow, our number one priority is to bring our guests delicious homemade food just like I had growing up with my family.”
Vivian also wanted to ensure the Tay Ho Drinks selection offered a delicious variety with something for everyone to enjoy.
Growing up in a Vietnamese family, she set her sights high on making sure Tay Ho’s signature Vietnamese Iced Coffee is celebrated and not to be missed. Vietnamese Iced Coffee is a beverage native to Vietnam which has one of the best coffee cultures in the world. Vivian and her team tested and tasted for months until they found the finest Vietnamese coffee and proper slow drip brewing method, combined with the perfect amount of condensed milk for sweetness and Vivian’s secret ingredient – a touch of chocolate!
True coffee enthusiasts can savor Tay Ho’s slow dripped Vietnamese Black Coffee and tea lovers can sip Thai Tea, Strawberry Peach Black Tea, Lychee Green Tea,Taro Milk Tea, or Lychee Lemonade.
“Looking up to those who have come before me is what inspires me to work hard and give back whenever I have the chance. It also helps me believe in myself, that I can do anything I set my mind to,” states Vivian. “Family is why I love what I do so much as it means getting to continue their dream and fulfilling their legacy. As Tay Ho continues to expand, I want all our guests walking into any one of our restaurants to feel like they are family, to enjoy our recipes that have been passed down across generations, and to get a true and honest taste of Vietnam.”
The Tay Ho Restaurant Chino Hills Official Grand Opening is coming up this Saturday, August 13th, 2022, from 11:00 AM to 6:00 PM. Tay Ho Restaurant Chino Hills will be open every Thursday through Tuesday from 11:00 am to 6:00 pm, and they will be closed on Wednesdays. For more information, please visit www.TayHo.com or call Tay Ho Restaurant Chino Hills directly at 909.978.2946.
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Why Everyone in L.A. Is Talking About This Bottle from On The Rocks Cocktails —And Dylan Efron’s Got One in Hand
Why Everyone in L.A. Is Talking About This Bottled Cocktail—And Dylan Efron’s Got One in Hand
From Beverly Hills rooftops to the American Music Awards in Vegas, On The Rocks™ Premium Cocktails is becoming the drink of the moment for Los Angeles tastemakers.
If you’ve been to a dinner party in Silver Lake, a pool day in Venice, or a rooftop gathering in West Hollywood lately, chances are you’ve already seen them—sleek bottles, bold labels, and cocktails so good, they taste like they came from a $20-per-drink mixologist.
We’re talking about On The Rocks™ Premium Cocktails, the bartender-crafted ready-to-drink cocktails that have officially made the leap from local favorite to full-blown red carpet royalty.
How big is this brand getting? It just returned for a second year as the official cocktail of the American Music Awards, serving drinks to celebrities, influencers, and VIPs live from the brand-new Fontainebleau Las Vegas. But make no mistake—this is still an L.A. story at heart.
From Westside to Worldwide
On The Rocks™ might be making waves in Vegas, but it was born for places like Los Angeles: where people love a great cocktail but hate waiting in line to get one.
At this year’s AMAs, while the music world’s biggest stars lit up the stage, On The Rocks™ was making headlines of its own. Guests were treated to their full line-up inside the lavish BleauLive Theater lobby, transforming the pre-show cocktail game into something more stylish, accessible, and yes—very L.A.
And backstage? Dylan Efron casually popped open a Margarita, toasted with an Old Fashioned, and showed America how to “Make it a Cocktail”—a moment that aired during the live broadcast and gave fans a peek into the effortless cool the brand is pushing.
You can check out his behind-the-scenes content on Instagram at @otrcocktails, and honestly, it looks more like an Echo Park house party than a backstage award show.
A Campaign Made for L.A. Life
Carol Robert, managing director of U.S. ready-to-drink at Suntory Global Spirits, summed it up perfectly:
“The American Music Awards are all about celebrating the moments that bring people together—and that’s exactly what On The Rocks™ is created to do.”
That idea is at the heart of their new “Make it a Cocktail” campaign, which made its primetime debut during the AMAs. The campaign flips the script on traditional drinking occasions—showing people ditching wine or beer in favor of a proper cocktail at times you’d never expect it. Think: an Espresso Martini at a backyard movie night, or a Cucumber & Lemongrass Mule at a Dodger game tailgate.
It’s all about elevating everyday moments, something Angelenos know a thing or two about.
The L.A. Factor: Convenience Meets Craft
Founded in 2015 by a group of industry vets who knew the pain of finding a decent cocktail outside of a high-end bar, On The Rocks™ delivers all the flavor and balance of a hand-mixed drink—minus the bartender, the mess, or the Uber ride home.
Their lineup reads like the menu at a trendy cocktail bar on La Brea:
The Aviation, Old Fashioned, Jalapeño Pineapple Margarita, Cosmopolitan, Mai Tai, and more. Limited editions like the Spiced Pear Whiskey Sour and Blue Hawaiian have become collector items for cocktail connoisseurs across town.
And now, with the launch of their sparkling canned line—Sparkling Lime Margarita, Mango & Mint Mojito, and Cucumber & Lemongrass Mule—On The Rocks™ is staking its claim on poolside coolers from Malibu to Marina del Rey.
Where to Sip in L.A.
Whether you’re hosting a movie night in Culver City, planning a beach day in Santa Monica, or pre-gaming for a night out in West Hollywood, On The Rocks™ is the go-to. You can find the full lineup at major retailers around Los Angeles, or just visit ontherockscocktails.com to stock up.
Follow @otrcocktails on Instagram for the latest drops, cocktail inspo, and behind-the-scenes celebrity moments.
Bottom line:
L.A. is a city that doesn’t wait—and now your drink doesn’t have to either. On The Rocks™ Premium Cocktails is delivering mixology-level cocktails without the fuss, and everyone from Dylan Efron to your neighbor in Brentwood is pouring one.
Big Papi’s Ultra-Premium Ozama Rum Just Landed in L.A.—Here’s Why You’ll Want a Bottle
Big Papi’s Next Power Play: David Ortiz Uncorks a Dominican Rum With Soul, Swagger, and Serious Flavor
In a town that thrives on reinvention, where tequila tastings compete with mezcal masterclasses and everyone knows their Negroni from their Paper Plane, the arrival of Ozama Rum might just disrupt L.A.’s sipping scene in the most unexpected—and welcome—way. But this isn’t just another luxury bottle with a celebrity signature. It’s Dominican-born, baseball-bred, and brimming with heart.
Launched by none other than Hall-of-Famer David “Big Papi” Ortiz, Ozama Rum is a lush, premium spirit that pays homage to the rhythms, rituals, and resilience of the Dominican Republic. And while Ortiz may be best known for smashing home runs for the Boston Red Sox, his latest swing connects straight to his roots—and it’s a clean hit.
“To me, Ozama isn’t just about rum, it’s about identity, pride, and progress,” Ortiz says.
“I wanted to build something that celebrates the energy and soul of my people and shows the world what we’re made of. It’s always been important for me to do things the right way, which is why this labor of love has been one of the most rewarding projects of my career. I can’t wait for people to try it! They say that perfection doesn’t exist, but you can get close to it.”
Rum, Reimagined
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Taraji P. Henson Brings Hollywood Flair to the High Seas with Seven Daughters Moscato and Princess Cruises
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And for L.A. locals who already know Taraji as more than just Cookie Lyon or Melinda Gayle, this new venture is pure Taraji: bold, inviting, and full of heart.
“Seven Daughters is more than just a bottle of wine; it’s a celebration in a glass,” said Henson. “Our Moscato is inviting, refreshing, and perfect for moments of connection which is what makes this partnership with Princess Cruises so amazing. Now we can experience this feeling with people from around the world, whether they’re toasting under the stars or relaxing on the open sea.”
Headquartered right in Santa Clarita, Princess Cruises has long been a part of Southern California’s luxury travel DNA. With its proximity to the Port of Los Angeles in San Pedro—just a freeway ride away from Taraji’s hometown hustle—this partnership feels especially fitting. L.A. residents looking for a chic weekend escape can now sip on Seven Daughters while cruising down the Pacific Coast or setting out on a Mexican Riviera getaway, glass in hand and ocean breeze in hair.
“Princess Cruises is committed to curating distinctive, high-quality experiences for our guests, and Seven Daughters aligns seamlessly with that vision,” said Sami Kohen, Vice President of Food and Beverage at Princess Cruises. “Taraji’s Moscato reflects a bold yet approachable style that we know our guests will love.”
Seven Daughters isn’t just another celebrity wine—it’s a labor of love and creativity. As Strategic Advisor and Creative Collaborator, Henson has poured her personality into every bottle. For L.A. tastemakers and wine lovers, this means more than a quality drink; it’s a chance to connect with a star who has always stayed rooted in the community.
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For Angelenos used to spotting stars in Studio City or sipping cocktails in West Hollywood, the idea of toasting with a Taraji-crafted wine while watching the sunset over the Pacific feels just right. Whether you’re heading to Catalina for the weekend or sailing out to Alaska, Seven Daughters is now the perfect local-meets-luxury beverage choice.
The Love Lines Premium Liquors Collection, launched by Princess Cruises to spotlight exclusive, star-powered wines and spirits, is about more than just sipping—it’s about celebrating. And with Taraji P. Henson at the helm of her Moscato, there’s never been a better time to raise a glass to life, love, and L.A. style.
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Mash Gallery Grand Opening A Huge Success… Brings out the best of the LA Arts Scene
Gallery owner, stunning Haleh Mashian Mash Gallery Grand Opening A Huge Success… Brings out the best of the LA Arts Scene
Mash Gallery successfully opened it’s new location doors this past weekend and hundreds of the Los Angeles art community were on hand to admire the stunning collection of works on display at the new ‘Formless Form’ exhibit.
Haleh Mashian’s Opening Night at Mash Gallery
The much anticipated red carpet event was the place to be with crowds spilling out onto La Cienega Blvd for the duration of the four hour event.
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Gallery owner, the stunning Haleh Mashian was the Queen Bee of the event and certainly looked like it in her flowing, striking silver long dress.
Haleh Mashian was the Queen Bee of the event
The exhibit has unique and striking pieces by several artists all single-handedly chosen by Mashian, who has been an expressionist painter herself for over twenty years. She works in mixed media and has exhibited recently at the Torrance museum of art alongside many renowned artists.
Mash Gallery owner – renowned artist Haleh Mashian
Not only a prolific artist, Mashian is a keen supporter of the art community and has a deep passion for her fellow artists and the wonderful exhibits she is respected for. Her sense of pride for the other participating artists is undeniably on display at every exhibition she produces. She clearly has an exceptionally trained eye for placing artists side by side and creating a moving, emotional and enjoyable experience.
Mashian said after the show:
“I’m so honored and blessed to be able to continuously bring the Los Angeles art community together and celebrate what matters the most in our lives, creativity, bliss and community…
…I am proud to say we did that again with the Formless Form exhibit. I am grateful for the artists and for my team at Mash Gallery for helping to put this together. We are extremely excited about being a part of this wonderful art community on La Cienega Blvd. I am beyond excited about our new location and of course, the new exhibit.”
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Also on hand for the special event was Lisa Schulte – an American artist, also known as “The Neon Queen”, who is best known for her work in expressive neon sculpture. Schulte started bending neon in the early 1980s, creating custom neon signs and neon prop rentals to the entertainment industry under her Los Angeles-based neon studio, Nights of Neon. Her striking pieces were definitely a favorite.
A who’s who of the LA art scene was in attendance…
…including Renowned art critic Edward Goldman as was art curator Peter Frank. Both clearly were very impressed with the exhibit and mingled with the artists and guests.
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The exhibit also has pieces by Lerone Wilson – A sculptor and painter living and working in New York, Lerone Wilson’s primary medium is beeswax, the oldest form of painting, used by the ancient Kemetic people to create art, among other things. His sculpted encaustic paintings explore the complexities of the historical and cultural inferences of spirituality, history and identity.
Kenny Nguyen – “My work explores the concept of cultural identity, integration, and displacement. My studio practice is influenced by Vietnamese cultural heritage and background in fashion design. I use silk, a cultural-rich material, as a metaphor for my personal identity.”
Ian Rayer-Smith – “In a world preoccupied with technology, there is something remarkable about painting. It connects us back to man’s earliest and most elemental forms of self expression. I am not interested in painting something that already exists. My pressing urge is to use paint to explore new forms which will ultimately carry emotional weight. I try not to recreate an image. Instead, I may use it as a reference point by which to move from one painting to the next.”
Frank Hyder – Frank Hyder has participated in more than 200 group shows and over 100 solo exhibitions throughout the Americas, Asia and Europe, including 10 individual exhibitions in New York City. Solo museum exhibitions in Venezuela at the Museum of Modern Art Caracas, Museo Jacobo Borges, Museum of Modern Art Zulia, Museo Universidad de Los Andes and Museum of Modern Art Coro. Other solo museum exhibitions: Pennsylvania Academy of Fine Art, Carnegie Museum CA, La Salle Museum of Art, National Museum of Catholic Art and History and The Noyes Museum. He is one of ten artists whose heroic inflatables formed the “Giants in the City” exhibition in Miami during Art Basel Miami.
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Anthony Liggins – Inspired by the artist’s background in fashion design, Le Smoking sculptures represent the layers of meaning we find in life and the infinite and unknown places each path and choice can lead to. Each sculpture is meticulously handcrafted with 300 or more small pieces of exotic wood sustainably cultivated in South America, giving new life and purpose to one of Mother Earth’s greatest resources.
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Aman Shekarchi – Aman’s art is a unique representation of how art can create the bridge to protection to the spiritual world. As a child, Aman was fascinated with the unknown and found that his paintbrush was the key to tapping into his visions. Aman began painting at a very young age. His paintings are unlike any other paintings ever seen before. Aman’s paintings represent Middle Eastern, Egyptian, and Indian history through his uncanny talent of creating sculptures on canvas. Every painting Aman has created tells a story about the fortification of the spiritual realm that creates the path to live a full and prosperous life.
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Be sure to check out the ‘Formless Form’ exhibit at the new Mash Gallery location.
812N La Cienega Blvd;
Los Angeles
CA 90069
To learn more about Mash Gallery-
go to
@mash_gallery
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Your Family needs: Health, Honesty and Flavor in your food. I tried Safe Catch – Food Review
Looking for Health, Honesty and Flavor in your Tuna? I tried Safe Catch and caught some Vibes.
I used to love tuna. I like the briney taste and who doesn’t love the health experts. Call it a fantasy, but I thought my skin looked better as a result too.
But then I felt lied to by the whole industry. Dyed? Faked? Poisonous? Really horrible conditions? I avoided tuna for years.
Is Tuna healthy? What’s the worst kind? Farm-raised? How do you *really* know if it’s farm-raised or not?
Needless to say, there’s a lot of mis-information out there. Which is why transparency is good. Knowledge is good. And then, once you get the full story, does it actually taste good. Do I want to eat it? Does my family want to eat it? What’s the best way to cook it or prepare it?
It’s a lot of questions for what should be a simple product.
Safe Catch is trying to solve a lot of these problems.
So I was excited to receive a Safe Catch package. I feel like they read my mind, because they share (over-share) a ton of info. And I loved browsing through all of it.
So let’s talk about Safe Catch, how healthy they are, how tasty it is and what I really think.
How is Safe Catch’s Tuna is Caught
Their tuna is traceable from catch to can and they reveal they only buy from captains whose fish come from managed and sustainable tuna stocks as part of their Sustainability Policy and Socially Responsible Sourcing Policy.
How They Test Their Tuna
They use proprietary technology to test every single fish for its mercury content. If it doesn’t meet their purity standards we don’t buy.
(They stress it still might be a good tuna, it’s just not ‘good enough’ for Safe Catch.)
How it’s Packaged
Safe Catch explains other canned tunas lose flavor and Omega 3 healthy fats from machine processing. Instead, Safe Catch hand packs pure, raw tuna steaks to retain maximum nutrients and then slow cook them to perfection.
Other canned tuna companies precook their tuna and use additives and fillers to artificially enhance their fish. Safe Catch doesn’t add anything, except salt where it’s been noted.
I found Safe Catch’s Recipes section pretty cool.
I’m a foodie. My family are different levels of foodies. But if I make it a game (we call cooking ‘games’) then everyone will at least have a bite. After one bite, you get a very, very honest response immediately. But it’s also been a great way to add (or disguise) flavors for anyone how may night life “fishiness” as much
What are Safe Catch’s current Tuna products
Elite Wild Tuna
Wild Pacific Pink Salmon
Wild Pacific Pink Salmon, No Salt Added
Elite Wild Tuna, Chili Lime
Elite Wild Tuna, Citrus Pepper
Elite Wild Tuna, Garlic Herb
Wild Ahi, Yellowfin Tuna
Wild Ahi, Yellowfin Tuna in Extra Virgin Olive Oil
Wild Ahi, Yellowfin Tuna in Avocado Oil
Wild Albacore Tuna
Wild Albacore Tuna, no salt added
Wild Pacific Pink Salmon, Citrus Dill
Wild Pacific Pink Salmon, Italian Herb
Wild Pacific Pink Salmon, Rosemary Dijon
Sardines in Water, Skinless and Boneless
Sardines in Extra Virgin Olive Oil, Skinless and Boneless
Wild Mackerel in Olive Oil, Skinless and Boneless
Do I recommend Safe Catch?
Yes. You have to admit, they’re going above and beyond with transparency, safety and health. That’s what we need more of.
How does Safe Catch Tuna taste?
I loved it. Their taste is even a little subtle if you appreciate fresh seafood brine. Try their recipes and you might even convert the pickiest eaters in your family.
Visit Safe Catch’s website here.
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Josh Groban, Corbin Bleu, Many More at ‘Future Arts Gala’ for LA County High School For The Arts on Saturday March 18th
Josh Groban, Corbin Bleu, Many More at ‘Future Arts Gala’ for LA County High School For The Arts on Saturday March 18th
LA County High School for the Arts (LACHSA), the number one arts high school in America, is hosting its 6th Annual Future Artists Gala on Saturday, March 18th, 2023
Takes place at the AVALON Hollywood, one of Hollywood’s most historic landmarks, spotlighting special celebrity guests, exciting student performances, exclusive auction items from internationally renowned LACHSA artists, once-in-a-lifetime experiences, cocktails, delectable food, and much more!
Future Artists Gala Hosted by Corbin Bleu
Future Artists Gala Hosted by Corbin Bleu
The Future Artists Gala will feature world-class entertainment by some of the most talented student artists in LA County in music, theatre, cinematic arts, dance, and visual arts.
LACHSA alum Corbin Bleu (High School Musical and the Tony-nominated Kiss Me Kate on Broadway) will be the host for the evening.
‘Future Arts Gala’ for LA County High School For The Arts incredible line-up
Tony Barbieri from Jimmy Kimmel Live! will serve as live auction host.
LACHSA Luminary Award Honoree Josh Groban
Tony®, EMMY®, and four-time GRAMMY®-nominated LACHSA alum Josh Groban will be honored with the LACHSA Luminary Award and Warner Bros.
TelevisionGroup Chairman and CEO, Channing Dungey, will be honored with the LACHSA Arts Advocate Award.
This incredible evening will also feature a special performance by LACHSA alum Michael Fitzpatrick of Fitz and the Tantrums.
Renowned actor, writer, and LACHSA Foundation Board Member, Melina Kanakaredes is this year’s event producer.
The event raises funds to directly support the tuition-free arts education and programming at LA County High School for the Arts.
Renowned actor, writer, and LACHSA Foundation Board Member, Melina Kanakaredes is this year’s event producer.
Founded almost 40 years ago, LACHSA, is one of America’s premiere public arts high schools for student artists whose undeniable talent and fearlessly authentic voices change the world. LACHSA is a conservatory-style incubator in dance, music, theatre, visual arts, and cinematic arts, that nurtures and mentors its students in transformational ways. LACHSA has developed some of the finest talent in the world, with graduates including Josh Groban, Corbin Bleu, Phoebe Bridgers, Clea DuVall, HAIM, Angel Blue, Jenna Elfman, Marla Sokoloff, Taran Killam, Zoey Deutch, Andrew Chappelle, Finn Wittrock, Josefina López, Robert Vargas, Kehinde Wiley, Matthew Rushing, Charm La’Donna, and many more.
Guests of this year’s Future Artists Gala will enjoy handcrafted cocktails, delectable food, and specially curated art experiences throughout the AVALON Hollywood prior to the main event and performance, and a private After Party inside Bardot, the AVALON Hollywood’selegant deco lounge will conclude the evening. Additionally, there will be a live and silent auction highlighting exclusive items and once-in-a-lifetime experiences, many from renowned LACHSA alumni artists, making this exceptional event an evening of celebration to directly support the future artists and changemakers of Los Angeles County and help keep high-quality free public arts education accessible to any student with talent and a dream.
Ticket Information: The Future Artists Gala will take place on Saturday, March 18th, 2023, at the AVALON Hollywood starting at 6:30 pm. For more information, sponsorship opportunities, or to purchase tickets to the LACHSA Future Artists Gala, please visit www.lachsagala23.org. Livestream viewing will also be available.
LA County High School for the Arts (LACHSA) as the #1 Arts High School in the Country
Ranked as the #1 Arts High School in the Country by Niche.com, the LA County High School for the Arts (LACHSA) offers a specialized program combining college-preparatory academic instruction and conservatory-style training in the visual and performing arts.
Founded in 1985, the tuition-free public school is run by the Los Angeles County Office of Education on the campus of California State University, Los Angeles (CSULA). LACHSA serves 600 culturally and socioeconomically diverse teens from more than 80 school districts in the county. LACHSA students are consistently recognized as top performers in nationwide competitions such as YoungArts, the Music Center Spotlight Awards and Next Generation Jazz Festival.
LAHSA Students come from every part of Los Angeles County and exemplify its wide-ranging diversity. Working with professional teaching artists to sharpen their critical thinking and strengthen their skills, LACHSA students develop the confidence to courageously share their art. They go on to attend top colleges and arts conservatory programs and establish themselves as leaders in their chosen fields of art and study. LACHSA graduates frequently attend schools such as The Julliard School, Berklee College of Music, California Institute of the Arts (CalArts),NYU Tisch School of the Arts, Rhode Island School of Design (RISD), Oberlin College and Conservatory, Yale University, School of the Art Institute of Chicago, University of Southern California, University of Michigan, and Carnegie Mellon University. Without exception. LACHSAstudents become the significant artists and individuals they were always meant to be.
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