Secret of Caesar salad: John Robert Sutton Reveals on “Foods That Matter” Podcast
The Caesar salad was NOT invented in Italy!
The iconic dish, celebrating its 100th birthday this year, has roots in Tijuana, Mexico.
To celebrate, podcast host of CurtCo Media’s Foods That Matter and seasoned food archaeologist John Robert Sutton joined Juan José “Tana” Plascencia, the owner of Caesar’s Restaurant – home of the first Caesar salad – in person.
To eat some original recipe salad and chat about how, why, where, and by whom the dish came to be one of the most popular menu items in the US.
John and Tana’s intriguing conversation, starting with the recipe’s origins and ending with its worldwide prominence, is available on Foods That Matter on all major podcast platforms. You get a firsthand look at the backstory of Caesar salad, delving into all the rich flavors and history that made it such an important influence in the dining world.
Near or visiting Tijuana?
Join Tana at the centennial celebration at Caesar’s Restaurant on July 7, 2024. Plus, if you tell Tana that you listened to this episode of Foods That Matter – Celebrating 100 Years of Caesar Salad with the Origin Story that Starts in Tijuana, Mexico – he will give you the authentic recipe to take home!
About Foods That Matter:
Come along for a culinary thrill as Foods That Matter transports foodies to corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as ‘The Indiana Jones of Food.’
John unlocks the secrets to the globe’s extraordinary cuisines, as he’s been doing throughout his travels in over 120 countries while enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with quality products.
The presenting sponsor of Foods That Matter is Watkins, award-winning extracts, spices & herbs, seasoning blends, grilling rubs & marinades, artificial dye-free baking decorations, and more crafted in the USA since 1868. The show is available on podcast platforms, including Apple Podcasts, Amazon Music, Spotify, YouTube and Goodpods.
About CurtCo Media:
CurtCo Media – with its talented producers and creative team – provides listeners with quality podcasts, featuring authoritative hosts, distinguished guests, and inspiring storytellers. The company presents many nationally-recognized series, covering topics such as scripted sci-fi (SOLAR), luxury (Cars That Matter, Travel That Matters, Wines That Matter) and others.
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Perry’s Fine Wines & Liquors Opens in Palm Springs to Celebrate 90 Year Anniversary for Perry’s of Provincetown
Perry’s Fine Wines & Liquors Opens in Palm Springs to Celebrate 90 Year Anniversary for Perry’s of Provincetown
Perry’s, the multi-award winning wine & liquor store, based in Provincetown, Cape Cod, MA, is thrilled to announce the official Opening of Perry’s Fine Wines & Liquors Palm Springs.
Perry’s Fine Wines & Liquors opens in Palm Springs
This exciting expansion marks a significant milestone in the history of Perry’s, as they bring their unique combination of service, selection and community commitment, that has made Perry’s a beloved institution in Provincetown, to the vibrant community of Palm Springs!
The year 2024 is not just another year for the Perry’s business; it marks 90 years since Bert Perry first opened the doors of his eponymous store in Provincetown, Cape Cod, MA. A pillar of the Provincetown community, Bert was known for his warmth, character and integrity, and ran his store for over 50 years.
Over the years since, successive owners have built on his legacy to create the much-loved, award-winning business it is today.
Charlie Greener and Billy Marshall, the current owners of Perry’s, bring their own unique story to the business’ legacy. The couple met in 2004 as crew members on a round-the-world sailing race, and during a stop in Boston at the end of the leg from Cape Town, South Africa, they were introduced to Provincetown. Captivated by the town’s stunning natural beauty and welcoming community, they returned year after year, drawn by the sense of joy and escape that the town offered.
Being passionate about wine
Being passionate about wine, the Perry’s store quickly became their first stop whenever they arrived in Provincetown, drawn in by the service, the selection and community spirit of the business.
“For us, so many of the best moments in Provincetown were made more special by a glass of something magical in hand, and Perry’s played a significant role in those experiences,” says Charlie.
In 2019, after successful global careers in marketing and management consultancy, Charlie (who grew up in the UK & who is now a US citizen) and Billy (born in Venezuela to Mexican and American parents, and who also holds UK citizenship) left their then-home in Mexico City to embrace their long-held passion for wine, and the opportunity to live full-time in Provincetown by taking over Perry’s.
Over the following years of managing and growing the Perry’s business, Charlie and Billy noticed that many of their Provincetown customers also spent significant time in Palm Springs. These loyal customers often urged them to bring Perry’s unique offering to California, seeking to enjoy Perry’s exceptional service year-round, on both coasts.
Upon visiting Palm Springs, Charlie and Billy fell in love with the city’s history, architecture and lifestyle. Though nearly 3,000 miles separate Provincetown and Palm Springs, their similarities —a spirit of escapism, community and the pursuit of the good life – are striking, all of which made Palm Springs the perfect choice to expand the business to.
As Perry’s celebrates its 90th anniversary, the opening of Perry’s Fine Wines & Liquors Palm Springs represents the continuation of a journey that began nearly a century ago of three guiding principles: service, selection, and community.
- Service: Perry’s prides itself on offering knowledgeable, friendly advice in a warm, inviting retail space that feels like home. Every detail—from the selection of wines to the tissue paper wrap as you open a case—is designed to make customers feel like family. With this ethos in mind, they run their home delivery service themselves (not via third parties) to ensure a seamless, high-quality experience for customers from the store to their door.
- Selection: Perry’s carefully curates a world-class collection of products. From Armenia to Australia, Paso Robles to Piedmont, well-known brands to hidden gems, from $11 to $2,900, and everywhere in-between, Perry’s ensures that there’s something for every palate, occasion, and budget. As well as wines & liquors, the store offers a hand-picked selection of cheeses, charcuterie, fresh grill-ready meats, and much more.
- Community: Wine brings people together, and Perry’s is committed to being an integral part of the communities it serves. Perry’s has a longstanding tradition of supporting local organizations, particularly those in the arts, contributing to the vitality of the year-round community.
“How Perry’s first made us feel as customers still guides us today, as the business evolves and grows,”
Billy Marshall.
“Our mission remains simple: to add joy to life’s special moments. Through our focus on service, selection, and community, we see ourselves as purveyors of joy—the joy of being together, the joy of elevating meals and experiences, and the joy of discovery.”
Executive Chef Kristin Puttkamer Canopy Wine Lounge, Palm Springs’ Newest Elegant Oasis Featuring Exceptional Wines
Canopy Wine Lounge, Palm Springs’ Newest Elegant Oasis Featuring Exceptional Wines from Around the World Officially Introduces Executive Chef Kristin Puttkamer
Canopy Wine Lounge, Palm Springs’ newest oasis, proudly introduces Executive Chef Kristin Puttkamer and her delectable new Fall Menu that will enchant and excite the palates of wine enthusiasts, perfectly pairing Canopy Wine Lounge’s exceptional wines with elevated California cuisine, creating an unforgettable experience right in the heart of Palm Springs!
Elevated California cuisine right in the heart of Palm Springs
Canopy Wine Lounge is the first upscale wine lounge in the Coachella Valley, catering to locals, domestic, and international tourists.
With nearly 150 wines from around the world, amongst greats Lithology (St. Helena, CA), Waypoint (Napa, CA), Otronia (Patagonia, Argentina), and Alkina(Barossa Valley, South Australia), it promises an unforgettable experience where the world’s finest wines meet Executive Chef Kristin Puttkamer’s gourmet culinary delights.
Born and raised in the vibrant city of Boston, Kristin Puttkamer’s journey to becoming the esteemed Executive Chef at Canopy Wine Lounge in Palm Springs is marked by an exciting array of experiences and a passion for culinary excellence.
Puttkamer’s early exposure to different cultures ignited her love for food and hospitality.
Her travels with her grandmother across Europe, from Ireland to Germany, London to Italy, instilled in her a deep appreciation for diverse flavors and culinary traditions.
Puttkamer took an unexpected turn
After earning her Bachelor of Science in Media and Communications from New York University, Puttkamer took an unexpected turn by entering the finance sector.
She secured a position at Goldman Sachs, where she initially served as a Foreign Exchange Analyst before advancing to a managerial role. However, as her enthusiasm for the finance world in New York City waned, she decided to embark on an adventurous journey by biking across the country.
Where her heart truly belonged
This transformative experience led her to realize that her heart truly belonged to the West Coast.
Over the years, she laid down roots in Los Angeles where she worked at various talent agencies, managing numerous celebrities.
Puttkamer ultimately discovered that her genuine passion lay in the culinary arts.
Deciding to pursue this newfound calling, she courageously enrolled in culinary school at the age of 38, leaving behind her established career in entertainment. Puttkamer honed her skills through formal education at The Culinary Institute of America in Saint Helena, California.
During her studies, she embarked on an externship at the Michelin Star restaurant, State Bird, where her culinary prowess caught the attention of Darioush Winery. At Darioush, she worked under Michelin Star Chef Chris Lemerand and Chef Sean Massey, embracing the challenge of crafting innovative menus inspired by California’s seasonal bounty and Persian influences, enhancing the winery’s culinary experience for guests.
Kristin’s culinary journey reached new heights
In 2024, Kristin’s culinary journey reached new heights as she accepted the role of Executive Chef at Canopy Wine Lounge in Palm Springs and with her extensive experience and unwavering dedication to culinary excellence, Chef Puttkamer has created an innovative menu that promises to delight the palates of wine enthusiasts, featuring a delectable array of bites curated to perfection.
vibrant celebration of California’s agricultural bounty
Executive Chef Kristin Puttkamer’s menu at Canopy Wine Lounge is a vibrant celebration of California’s agricultural bounty, showcasing a commitment to local and seasonal ingredients.
With a creative flair, Chef Puttkamer artfully incorporates premium products, such as Tsar Nicholai Caviar, sourced from Northern California, into her culinary creations. Each dish is thoughtfully crafted to highlight the freshness and quality of the ingredients, ensuring a harmonious blend of flavors that reflects the essence of this rich agricultural region.
By emphasizing seasonal produce and sustainable practices, Executive Chef Kristin Puttkamer creates an evolving menu that delights the senses while supporting local farmers and producers, inviting guests to experience the true taste of California in every bite.
Executive Chef Kristin Puttkamer’s Fried Green Tomatoes are a standout dish, featuring locally sourced tomatoes that are delicately fried, complemented by fresh, vibrant little gem lettuces from nearby farms.
In addition, her Tartines showcase her artisanal sourdough bread, crafted from a sourdough starter that she has diligently nurtured for over five years. Another menu favorite is the Handmade Potato Cakes layered with Old Bay Remoulade, Dungeness crab and pickled leeks.
Canopy Wine Lounge seamlessly blends the art of winemaking with a vibrant social hub and an elegant event space. This year, they proudly produced a signature wine, Desert Wren, crafted with care by Winemaker Josh Kelly.
At the same time, Canopy Wine Lounge invites guests to unwind in style and enjoy their diverse selection of wines five days a week. As a wine lounge, Canopy offers a diverse selection of wines in brilliantly curated atmosphere with the relaxed appeal of your neighborhood wine bar.
Canopy Wine Lounge was conceived in collaboration with Noah Mamet, former U.S. Ambassador to Argentina from 2014-2017. His extensive efforts to strengthen bilateral relations were recognized with the Medal of San Martin at the rank of Great Cross by the government of Argentina. In addition to his diplomatic achievements, Mamet is the founder of NMA Partners, a business consulting firm, and he produces wine from his vineyard in Mendoza, Argentina under the label ‘Gran Diplomat.’
Canopy Wine Lounge boasts an impressive selection of exceptional wines curated from some of the world’s most renowned winemakers, including Michel Rolland, Philippe Melka, Matt Sands, Alberto Antonini, and Juan Pablo Murgia. The lounge also features Ambassador Mamet’s personal wine portfolio from Mendoza, Argentina under the label, ‘Gran Diplomat,’ showcasing Malbec, Cabernet Franc Blend, and Red Blend and Rosé. Guests can indulge in the exclusive experience of tasting the first and only wine made in Palm Springs by Sommelier and Winemaker Joshua Kelly, Desert Wren, which has finished its ageing process in Canopy Wine Lounge’s terracotta-hued wine amphora and is now available on premise to taste and for purchase.
Nestled near the vibrant Palm Canyon strip, Canopy Wine Lounge showcases the meticulous design work of California Modern and Midcentury Modern maestro Christopher Kennedy. The venue offers a breathtaking view of the San Jacinto Mountains, providing an idyllic setting for a vinous journey around the globe.
So come hungry and happy and enjoy an extraordinary evening at Canopy Wine Lounge!
Canopy Wine Lounge is open every Thursday through Monday from 5:00 pm to 9:30 pm and closed every Tuesday and Wednesday. Happy Houris offered every Thursday through Monday from 8:00 pm to 9:00 pm. Guests can enjoy almost 150 wines at Canopy Wine Lounge as well as purchase any bottle for retail. For more information about Canopy Wine Lounge or to make reservations, please call 760.656.0054 or visit www.CanopyWineLounge.com or OpenTable.com.
This Halloween in LA: Scary-good whiskies: J. Mattingly 1845 Welcomes Fall with New Whiskey Offerings
Scary-good whiskies this Halloween: J. Mattingly 1845 Welcomes Fall with New Whiskey Offerings
J. Mattingly 1845 Distillery is debuting scary-good whiskies this fall, with its first fall spiced Bourbon 31 Blended Bourbon and the ability to customize your own whiskey for your Halloween festivities through its J. Mattingly 1845 craft your bottle program.
Bourbon 31 Blended Bourbon is a play on the brand’s Bourbon 30 Bourbon brand and this limited-edition release was created for the Halloween season.
Bourbon 31 is a blend of three whiskies which have all undergone J. Mattingly 1845’s Double Staving™ process and the blend consists of 51 percent Bourbon, 29 percent Light Whiskey and 20 percent Rye Whiskey. Double Staving is a proprietary process used by J. Mattingly 1845 Distillery that gives the whiskey inside the barrels additional surface exposure to charred barrel staves to impart more flavor and color.
The Double Staved Classic Bourbon used in this blend has just scored a 96 from famed Whiskey Bible author Jim Murray.
The Bourbon 31 Blended Bourbon was created by J. Mattingly 1845’s team of expert blenders to reflect the flavors typically associated with fall. “When we blended these three whiskies, we were looking for a flavor profile that reflects flavors typically associated with fall, such as pumpkin and cinnamon while matching the light-hearted fun we’re having by changing the brand name from Bourbon 30 to Bourbon 31 to celebrate the Halloween season,” said Harry Richart, president, J. Mattingly 1845 Distillery.
Tasting notes for this bourbon describe it as having a nose of nutmeg, cinnamon, vanilla and walnut, with the flavors of brown sugar, cinnamon, and fall baking spices on the palate. On the finish, pumpkin bread, baker’s chocolate and seasoned oak are prevalent.
Bourbon 31 is available online and at the J. Mattingly 1845 Distillery in Frankfort, KY. Suggested retail pricing is $60 for a 750 mL and it is 98 proof.
J. Mattingly 1845 Custom Whiskey Program is the “Choose Your Own Adventure” of the whiskey world by allowing the buyer to choose between double staved™ bourbon, light whiskey or rye whiskey recipes, select their bottle shape, customize their own label, and even choose their own wax color from every color of the rainbow! This program is available online and in person at the Distillery and can result in some frighteningly fun labels and Halloween-themed wax colors. Imagine expressing your innermost devilish (or angelic) thoughts on the bourbon bottle you give your favorite boo.
Pricing for the custom bottles start at $120 for a 750 mL bottle and shipping is available to 46 states.
About J. Mattingly 1845 Distillery
The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth.
It all started in 1845, with John Graves Mattingly’s first distillery in Marion County, Kentucky, Registered Distillery #2.
In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business. Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. Together father and son offer their proprietary double staving process as well as a custom bourbon blending experience unparalleled in the spirits industry, available on-site in Frankfort or online at https://jmattingly1845.com/build-a-bottle/
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Fiery yet Refreshing! Truff Expands their Hot Sauces with Jalapeño Lime Hot Sauce
Fiery yet Refreshing! Truff Expands their Hot Sauces with Jalapeño Lime Hot Sauce
Truff expands hot sauce with Truff Jalapeño Lime Hot Sauce
TRUFF, the truffle brand known for reimagining and elevating pantry staples, releases TRUFF Jalapeño Lime Hot Sauce, its newest hot sauce variation.
This vibrant green sauce boasts an entirely new flavor profile – and color – from the brand’s line of luxurious hot sauces.
It offers a harmonious blend of fiery green jalapeño peppers and refreshing lime with TRUFF’s namesake ingredient, the black winter truffle.
“Our goal with TRUFF has always been to create products
so unique that they offer a flavor experience like no other,”
Nick Ajluni
Co-Founder and Co-CEO at TRUFF
“This time, we are taking inspiration from the rich, vibrant, and colorful culture of Latin cuisine to create a flavor profile that has yet to be explored.”
TRUFF has brought truffle-infused products to a broad consumer base through its premium condiments line spanning hot sauce, pasta sauce, mayonnaise, oil and salt. TRUFF’s hero product, its hot sauce, is a leading seller in the natural channel and the fastest-growing hot sauce in conventional grocery.
The new Jalapeño Lime Hot Sauce is the brand’s latest addition on its quest to offer unparalleled flavor experiences.
“We dove deep into Latin cuisine, indulging in endless tacos, ceviches, aguachiles and chilaquiles. We noticed that two ingredients – green jalapeño and lime – were commonly used to complement and enhance dishes,” says Nick Guillen, Co-Founder and Co-CEO at TRUFF.
“We pursued these bold flavors and the result is a sauce that is both elevated and celebratory in nature. Whether drizzled over dishes from your local taco truck or added to a Michelin-starred culinary creation, the TRUFF Jalapeño Lime Hot Sauce is designed to elevate any meal.”
TRUFF’s new Jalapeño Lime Hot Sauce will be available in 6-ounce bottles topped with TRUFF’s distinctive truffle-inspired cap in a captivating green. It will launch exclusively at Whole Foods Market this January and will be available online at TRUFF.com starting January 11, 2024.
TRUFF has experienced groundbreaking company growth since its launch in 2017. The brand’s distinctive flavor, high-quality ingredients, new product innovation, and social following have helped it build a significant base of loyal consumers, an impressive list of collaborators, and accolades.
The brand’s latest partnerships include launches with Popeyes Louisiana Kitchen and The Super Mario Brothers Movie. In November of 2023, it was announced that SKYY Partners— Jay Sammons and Kim Kardashian’s private equity firm focused on high-growth, market-leading consumer brands — had acquired a significant minority stake in TRUFF.
For more information please visit TRUFF.com or @sauce on Instagram.
TRUFF’s lineup of luxury pantry staples is designed to elevate the dining experience.
TRUFF’s lineup of luxury pantry staples is designed to elevate the dining experience. Originally founded through a popular food and lifestyle Instagram blog called @sauce, TRUFF immediately propelled into social media virality with the release of its hot sauce in 2017.
The brand quickly became the fastest growing company in the hot sauce space due to its distinctive flavor profile, pristine bottle, Truffle Inspired cap, and of course the coveted Instagram account @sauce that makes tagging a no-brainer. Taking inspiration from the flagship black truffle experience, TRUFF has expanded its family of products to include other popular favorites like Pasta Sauce, Mayonnaise, Oil and Salt.
You can find TRUFF’s variety of products in stores nationwide and around the world in the UK, Australia, Kuwait, and South Korea. TRUFF is gluten-free and non-GMO. Visit www.TRUFF.com for more information and recipes.
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Comic Con Legend Shares his Hosting Tips, Geek TV’s Chris Gore – See his new Doc ‘Attack of the Doc’ Available April 24
Popular Host Shares his Tips, Comic Con and Geek TV’s Chris Gore
Chris Gore is a frequent host on Comic Con and Geek Culture stages around the world, plus on dozens of TV shows.
On a weekly basis, he battles publicly to keep a panel of personalities in line, with egos and eccentricities, from world-famous filmmakers and comic book artists to eager up-and comers in pop culture.
Today I sat down with Chris Gore, the writer / director / producer of “Attack of the Doc!” to ask him all about his hosting tips.
“Attack of the Doc!” is written, directed & produced by Chris Gore.
This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, and many more!
Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Available for streaming and more as of April 24, 2023.
You’re a world-class host, whether it’s in front of a camera or on a stage. What do you feel is the key to being a great host?
I want people who disagree with each other to be on a panel together, because I wanna come to some [agreement]. I want everyone to shake hands at the end. And ideally, maybe even hug, even though I’m not much of a hugger. Shake hands, walk away, have a sense of sportsmanship. You debated your point. I debated mine. The audience can decide how they feel about something.
Whenever I’m moderating a panel or doing something like that, I try to make sure everybody gets a chance to talk. And if I see somebody dominating too much, I’ll get them to pull back. I’ll say, ‘Hey, everybody, for two minutes, give me your opinion on this, and then I’ll go down the line.’
I also want people to feel welcomed, even whether I personally agree with their opinion or not, doesn’t matter. I want people to feel welcome in that space.
When it comes to doing TV, I had no TV experience when I started doing television. My first real TV job was on a show called “The X Show”, which was a show on late night on FX. It was like “The Man Show”, but kind of like “The View” with guys, and I was the movie guy.
So I had to learn, but I didn’t care about being on television, whereas everyone else I was surrounded by really wanted to be on TV. I think because I didn’t care, that helped me because I didn’t care if I got the job or not. I’m a stay-at-home dad writing a book right now about movies. I don’t have time. The TV thing is kind of interrupting my schedule. The less I cared about being on TV the more jobs I got offered.
I didn’t realize this [at first]. But truthfully, to be on television, you need to learn how to walk up to your spot, which is usually a piece of tape on the floor. So you gotta ‘meet the spot’, okay?
You’ve gotta look at the teleprompter and you read what’s on the teleprompter, but you pretend you’re not reading; you pretend you’re actually talking to a person. So you read, but act like you’re actually not reading.
And that’s pretty much it.
I just told you everything. You could go to college and learn how to be on TV. I just gave you the 30 second summary. Walk up to a piece of tape and be able to read where it sounds natural.
I was fortunate enough that some of the stuff was scripted for me, but when it came to my opinion, that was me talking off the top of my head. And I always felt like whenever I did DVDs Day on ‘Attack of the Show’ or other television that I did, I always felt like I was in a race. ‘I’ve got four minutes. I’m gonna give you as much information in four minutes as possible. We’ll come to a conclusion: buy, rent, or pass. Then, see you next week [where] I’ll be on for another four minutes.’
“Attack of the Doc!” is written, directed & produced by Chris Gore, produced & edited by Bobby Schwartz, co-produced by Walter Areas, with additional co-editing by Anthony Ray Bench and Phillip H. Eubanks, and with an original score composed by Austin Smith. This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, Eric Andre, Jerry Stiller, Joe Rogan, Jimmy Fallen, Kel Mitchell, Anne Meara, Stan Lee, Sara Jean Underwood, Carrie Keagan, Riley Steele, Tom Green, Anthony Daniels, Michael Winslow, Joey Kern, Joan Rivers, Chris Hardwick, Robert Kirkman, Greg Nicotero, Jessica Chobot, Tony Hawk, and Alison Haislip, among others as we search for the truth.
“Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Its core audience is one of the most coveted around the globe. I think viewers of the original show will be down for learning the history of the network and the show which helped usher in the age of nerd culture. Frankly, G4TV and Attack of the Show! are responsible for making it cool to be a nerd,” states Gore. “And at the end of the day, I hope the documentary entertains fans and reminds them of a time when a TV show could be dangerous and provide some laughs without fear of being canceled. Everyone who worked on the documentary is a super fan, so this movie was made by fans for fans.”
Attack of the Doc! Synopsis
Before the rise of big tech, social media and Marvel movies, Attack of the Show! chronicled nerd culture’s unlikely acceptance as mainstream. G4TV’s flagship show launched the careers of hosts Olivia Munn and Kevin Pereira and was beloved by fans – a unique celebration of geek culture before it was cool. Diving into colossal cream pies, wearing fat suits for comedy and putting internet servers where the sun don’t shine – anything could happen on an episode of Attack of the Show! It’s been years since the show went off the air and one question has lingered: what really happened to G4TV and Attack of the Show? Enter Attack Of The Doc! — the new film written and directed by Chris Gore, promises to answer one of pop culture’s longest running mysteries.
Available now and watch the trailer here.
Follow the documentary and its journey available on Video on Demand and TVOD/Digital platforms on April 24th, 2023, which is the 21st Anniversary of the launch of G4TV.
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Incredible A. O. C. Dinner June 15! Critically Acclaimed Winemaker Raul Perez Curated by Caroline Styne, Paired with End-of-Spring Menu by Suzanne Goin
Critically Acclaimed Winemaker Raul Perez hosts wine Dinner June 15, curated by Caroline Styne, paired with End-of-Spring Menu by Suzanne Goin.
A.O.C. by Chef Suzanne Goin and Business Partner / Wine Director Caroline Styne, 3rd Street, Los Angeles, California, and Winemaker Raúl Pérez, Bodegas y Viñedos Raúl Pérez.
A.O.C., Los Angeles’ ground-breaking small plates restaurant at the forefront of the city’s best dining since 2002, presents an extraordinary evening celebrating the wines of the revered Raúl Pérez on Thursday, June 15, 2023. The wines are curated by Caroline Styne and paired with Suzanne’s end-of-spring menu which is inspired by her love of the Pérez collection. Raúl Pérez will be in attendance to meet and greet guests.
Raúl Pérez Pereira is highly regarded as one of the world’s most visionary winemakers. He gained recognition for his winemaking skills and innovation from an early age. Born in Valtuille de Abajo, a village in the Bierzo region of Spain, Pérez comes from a family with a long history of winemaking. He produced his first vintage for his family’s winery in 1994 when he was just 22 years old, showcasing his talent and passion for the craft.
In 2005, Pérez decided to venture out on his own and established Bodegas y Viñedos Raúl Pérez, a winery that quickly became renowned within the Bierzo appellation. Bierzo, located in northwestern Spain, is known for its distinctive and high-quality wines, particularly made from the Mencía grape variety. Pérez’s wines gained critical acclaim for their unmatched quality, capturing the essence of the Bierzo terroir. Over the years, Pérez expanded his winemaking activities beyond Bierzo to other appellations in Spain. He ventured into Rías Baixas, known for its Albariño wines, Ribeira Sacra, recognized for its steep vineyards along the Sil River, and Tierra de León, an emerging wine region. Despite his expansion, Valtuille de Abajo remains close to his heart and serves as his home base.
Pérez’s winemaking approach is characterized by a deep respect for the land, a commitment to organic and sustainable practices, and a focus on expressing the unique qualities of each vineyard and grape variety. His wines are often described as terroir-driven, showing a sense of place and reflecting the distinct characteristics of the regions where the grapes are grown.
With his innovative techniques and dedication to quality, Raúl Pérez Pereira has significantly impacted the Spanish wine scene. His wines continue to be highly sought after by wine enthusiasts and collectors worldwide, cementing his reputation as a visionary winemaker.
Caroline is enthusiastic about introducing these exceptional wines to their guests. “I discovered Raul’s wines when opening Caldo Verde, and I haven’t turned back,” states Caroline. “His wines are so well made and diverse with a through-line of beautiful minerality and balance.”
Pricing for the four-course dinner with paired wines is $150 per guest, excluding tax and gratuity. Guests dining à la carte can experience a flight of three Raúl Pérez wines to pair with their dinner selections. Prepaid reservations can be secured via OpenTable Experience; limited availability for this exclusive event.
A Celebration of Raúl Pérez
June 15, 2023
kanpachi & bay scallop ceviche, stone fruit, urfa & pistachios
endive, radishes, meyer lemon cream & oil-cured olives
2021 la vizcaina, la del vivo, godello, bierzo
***
spring greens, broccoli kibbeh, avocado, favas & feta
spanish fried chicken, romesco aïoli & chili-cumin butter
2022 los arrotos del pendón, rosado, leon
***
scottish salmon, fennel-potato gratin & beet chutney
sugar snap peas, pea shoots & green butter
2020 castro candez, mencia, ribiera sacra
***
grilled hanger steak, braised leek butter & fried leeks
italian broccoli, green harissa & douro almond dukkah
2020 la vizcaina, las gundiñas, bierzo
***
bittersweet chocolate torta
pecan cookie brittle & coffee syrup
$150 per person, including wine pairing
WHEN:
Raúl Pérez Winemaker Dinner at A.O.C.
Thursday, June 15, 2023
5:00 p.m. – 10:00 p.m.
Pricing for the four-course dinner with paired wines is $150 per guest, excluding tax and gratuity. Guests dining à la carte can experience a flight of three Raúl Pérez wines to pair with their dinner selections. Prepaid reservations can be secured via OpenTable Experience; limited availability for this exclusive event.
WHERE:
A.O.C. 3rd Street
8700 W. 3rd Street, Los Angeles, CA 90048 – 310.859.9859
ABOUT RAÚL PÉREZ
In addition to numerous other accolades, Raúl was named “Winemaker of the Year” by German publication Der Feinschmecker in 2014 and “Best Winemaker in the World” in 2015 by the French publication Bettane+Desseauve. In the February 2018 Decanter, Master of Wine Pedro Ballesteros wrote, “Raúl Pérez is the archetype of the intuitive winemaking genius.” A picture of Raúl in that same article is captioned, “Is this the best winemaker in the world?” Raúl would certainly not self-apply any of these superlatives. His humility and generosity of spirit far exceed his genius, and that humility comes through in his wines. These are not “winemaker” wines so much as they are unadulterated expressions of the villages and vineyards they hail from.
ABOUT THE LUCQUES GROUP:
With the opening of Lucques, their flagship restaurant, in 1998, James Beard Foundation award-winning Chef/Author Suzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two fine dining restaurants – A.O.C. in both Los Angeles and Brentwood. Along with these culinary enterprises, the company also owns the Larder Baking Company and oversees Hollywood Bowl Food + Wine, which curates all the food and beverage outlets at L.A.’s iconic music venue. The duo also operates two new restaurants – Caldo Verde and Cara Cara, and the new Dahlia cocktail bar at the Downtown L.A. Proper Hotel. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.
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