Taraji P. Henson Brings Hollywood Flair to the High Seas with Seven Daughters Moscato and Princess Cruises
Taraji P. Henson Brings Hollywood Flair to the High Seas with Seven Daughters Moscato and Princess Cruises
The Academy Award-nominated actress, entrepreneur, and proud Angeleno has teamed up with Princess Cruises to bring her fan-favorite Seven Daughters Moscato to travelers worldwide. The wine, celebrated for its vibrant, lightly sweet notes of tropical fruit and honeysuckle, is the latest addition to the cruise line’s Love Lines Premium Liquors Collection.
And for L.A. locals who already know Taraji as more than just Cookie Lyon or Melinda Gayle, this new venture is pure Taraji: bold, inviting, and full of heart.
“Seven Daughters is more than just a bottle of wine; it’s a celebration in a glass,” said Henson. “Our Moscato is inviting, refreshing, and perfect for moments of connection which is what makes this partnership with Princess Cruises so amazing. Now we can experience this feeling with people from around the world, whether they’re toasting under the stars or relaxing on the open sea.”
Headquartered right in Santa Clarita, Princess Cruises has long been a part of Southern California’s luxury travel DNA. With its proximity to the Port of Los Angeles in San Pedro—just a freeway ride away from Taraji’s hometown hustle—this partnership feels especially fitting. L.A. residents looking for a chic weekend escape can now sip on Seven Daughters while cruising down the Pacific Coast or setting out on a Mexican Riviera getaway, glass in hand and ocean breeze in hair.
“Princess Cruises is committed to curating distinctive, high-quality experiences for our guests, and Seven Daughters aligns seamlessly with that vision,” said Sami Kohen, Vice President of Food and Beverage at Princess Cruises. “Taraji’s Moscato reflects a bold yet approachable style that we know our guests will love.”
Seven Daughters isn’t just another celebrity wine—it’s a labor of love and creativity. As Strategic Advisor and Creative Collaborator, Henson has poured her personality into every bottle. For L.A. tastemakers and wine lovers, this means more than a quality drink; it’s a chance to connect with a star who has always stayed rooted in the community.
With her inclusion in the Love Lines Premium Liquors Collection, Henson joins a glamorous circle of fellow celebrity spirits makers including Jason Momoa and Blaine Halvorson (Meili Vodka), Camila and Matthew McConaughey (Pantalones Organic Tequila), Blake Lively (Betty Booze and Betty Buzz), Liev Schreiber (Sláinte Irish Whiskey), Jason Aldean (Melarosa Wines), Romero Britto (Love Prosecco), and Kylie Minogue (No Alcohol Sparkling Rosé).
For Angelenos used to spotting stars in Studio City or sipping cocktails in West Hollywood, the idea of toasting with a Taraji-crafted wine while watching the sunset over the Pacific feels just right. Whether you’re heading to Catalina for the weekend or sailing out to Alaska, Seven Daughters is now the perfect local-meets-luxury beverage choice.
The Love Lines Premium Liquors Collection, launched by Princess Cruises to spotlight exclusive, star-powered wines and spirits, is about more than just sipping—it’s about celebrating. And with Taraji P. Henson at the helm of her Moscato, there’s never been a better time to raise a glass to life, love, and L.A. style.
More details and sailing options available at www.princess.com.
WWE & Seagram’s Just Dropped Spiked Drinks — and They’re Debuting in LA with a Summer Slam!
WWE & Seagram’s Just Dropped Spiked Drinks — and They’re Debuting in LA with a Summer Slam!
Los Angeles, get ready to crack open a can of pure chaos.
In a move that blends bold flavors with body slams, WWE has officially entered the ready-to-drink game, teaming up with Seagram’s Escapes Spiked to launch a first-of-its-kind boozy beverage line — and the big debut is going down right here in LA.
WWE, now part of TKO Group Holdings (NYSE: TKO), has tapped the iconic malt beverage brand for a multi-year partnership, kicking off with the release of the Seagram’s Escapes Spiked WWE Series — a trio of hard-hitting, fruit-forward drinks that are as wild as a lucha libre leap off the top rope.
And fittingly, the launch gets its spotlight moment at one of pro wrestling’s most hyped events: Money in the Bank®, happening Saturday, June 7 at the brand-new Intuit Dome in Inglewood. That’s right — the launch party hits the heart of SoCal, where Seagram’s Spiked will make its official WWE debut in front of thousands of roaring fans and a global live stream.
LA Is the Launchpad for WWE’s Boozy Revolution
For the first time in WWE’s legendary history, the brand is slapping its name on a ready-to-drink alcoholic product — and naturally, they’re doing it big in the entertainment capital of the world.
“This partnership is about tapping into energy, authenticity, and cultural reach,” said Grant Norris-Jones, EVP and Head of Global Partnerships at TKO. “Seagram’s brings flavor innovation, we bring the spectacle. Together, it’s a main event in a can.”
The Flavors? All Heat, No Filler
The Seagram’s Escapes Spiked WWE Series isn’t just rebranded drinks — it’s a full-on flavor smackdown designed with wrestling fans (and party people) in mind:
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Rumble Punch™ – A high-voltage remix of the fan-favorite “Jamaican Me Happy,” this can brings a rush of strawberry, watermelon, lemon, and guava.
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Pineapple Powerhouse™ – Bright pineapple, tart cherry, and lime make this one feel like sipping a sunset in Venice Beach — until it body slams your taste buds.
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Slammin’ Blueberry™ – Smooth blueberry and citrusy lemon make this flavor the sweet submission hold you didn’t see coming.
Each one is clocking in at a session-friendly ABV and is available at major retailers across LA County and beyond. From backyard bashes in Echo Park to rooftop viewings in DTLA, these drinks are built for summer in the City of Angels.
From the Ring to Retail — and Into the Streets of LA
As an Official Partner of WWE, Seagram’s Escapes Spiked won’t just be in the ring — it’ll be everywhere. The brand is locking in major visibility during WWE’s biggest shows of the year, including SummerSlam® and Survivor Series®.
Even better? WWE Superstars will be hitting select LA retailers for in-person appearances, giving Angelenos a rare chance to meet their favorite wrestlers and snag some signed swag while stocking up on drinks. Think: your local BevMo! or Vons turning into a full-blown fan fest.
“This is a dream combo for LA,” said Jaime Polisoto, brand director for Seagram’s Escapes. “You’ve got star power, big flavor, and unforgettable events happening in the coolest city in the country.”
Bottom Line: LA, It’s Time to Sip and Slam
WWE and Seagram’s Spiked aren’t just selling drinks — they’re delivering a full-throttle, flavor-fueled experience made for fans who love their entertainment loud, their drinks cold, and their summer unforgettable.
So whether you’re tailgating outside the Intuit Dome, throwing a rooftop watch party, or just posting up with friends in your favorite Silver Lake bar, make sure you’ve got a can of Seagram’s Escapes Spiked in hand.
Because in LA, we don’t just watch the main event — we live it.
Local SoCal News
Fire, Flavor, and Family: Vaquera’s Bold BBQ Bash for Father’s Day in San Juan Capistrano from Executive Chef Aaron Zimmer
Fire, Flavor, and Family: Vaquera’s Bold BBQ Bash for Father’s Day in San Juan Capistrano from Executive Chef Aaron Zimmer
If your Father’s Day plans call for smoky meats, bold flavors, and a sun-drenched patio, it might be time to head south. About halfway between Los Angeles and San Diego, San Juan Capistrano’s buzzy new Vaquera Restaurant & Bar is pulling out all the stops this June 15th with a Father’s Day celebration tailor-made for BBQ lovers.
Led by Executive Chef Aaron Zimmer, Vaquera is part of the River Street Marketplace—a growing culinary and cultural hub just off the 5 Freeway. Since opening, the restaurant has quickly drawn attention for its wood-fired cooking, a technique Zimmer uses to spotlight California-grown ingredients in dishes that feel both rustic and refined.
This Father’s Day, Chef Zimmer leans into what he knows best: fire, flavor, and feeding people with heart.
“THESE ARE THE DISHES I LOVE MAKING FOR MY OWN FAMILY,”
CHEF ZIMMER
“They’re about comfort, bold flavors, and bringing people together around something that feels both familiar and elevated.”
Think of it as a SoCal-meets-smokehouse moment. The Father’s Day menu features barbecue-forward specials with Zimmer’s signature layered approach—where traditional backyard fare gets an artful upgrade. And while the limited-time dishes are geared toward dads, the full à la carte brunch and dinner menus will also be available, giving guests a chance to mix and match.
Executive Chef Aaron Zimmer
Brunch service runs from 11 a.m. to 3 p.m. (extended hours just for the holiday), followed by dinner from 5 p.m. to 8 p.m. Whether you’re sharing plates with the whole family or just want to sip something smoky on the patio, the vibe promises to be relaxed, celebratory, and very SoCal.
Located less than an hour from both LA and SD, Vaquera makes for an easy day trip destination—especially if you’re looking to swap the usual backyard setup for something a little more elevated without losing the charm.
Reservations are recommended via RESY, and while the full lineup of Father’s Day specials is under wraps, the spirit behind them is clear: wood, fire, and food that brings people together.
Whether you’re raising a glass to your dad, grandpa, or just someone who showed up in all the right ways, Vaquera is offering a memorable way to say thanks—with good food, great drinks, and plenty of heart.
Menus are live online now, but don’t wait too long to book—because if there’s one thing Angelenos and San Diegans know, it’s that the best patios fill up fast.
L.A. Loves Alex’s Lemonade Returns for 13th Year, on October 4, 2025, Bringing Together LA’s Best Chefs for a Great Cause
L.A. Loves Alex’s Lemonade Returns for 13th Year, Bringing Together LA’s Best Chefs for a Great Cause
Los Angeles foodies, mark your calendars: L.A. Loves Alex’s Lemonade is back for its 13th annual cookout, set for Saturday, October 4, 2025. This is your chance to indulge in some of the best bites the city has to offer, all while supporting a life-changing cause. Hosted at the stunning Royce Quad on UCLA’s campus, the event brings together the culinary talent of Los Angeles with one mission in mind: to raise critical funds for childhood cancer research through Alex’s Lemonade Stand Foundation.
For over a decade, L.A. Loves Alex’s Lemonade has become a hallmark event for Angelenos with a taste for fine food and a heart for philanthropy. With more than $11.2 million raised to date, this annual cookout continues to raise the bar, delivering a stellar day of gourmet bites, incredible drinks, and a community united in the fight against childhood cancer. Last year alone, the event raised an impressive $1.6 million, showing just how much this cause resonates with LA’s food-loving community.
L.A. Loves Alex’s Lemonade
If you live in Santa Monica, Century City, or Beverly Hills, you’ll want to make sure you’re part of the action. L.A. Loves Alex’s Lemonade draws top chefs from across the city—think iconic spots from the Westside to downtown—offering an unforgettable tasting experience. The chef lineup is already shaping up to include some of the best in the business, with 59 chefs confirmed so far, and the final roster still being curated. Expect a diverse array of talent from both established names and rising stars in LA’s culinary scene.
Alongside the chefs, some of California’s finest wineries and top-tier mixologists will also be announced in the coming months, ensuring a full-bodied experience for every palate. With each sip and bite, guests will be helping fund life-saving research for childhood cancer. All proceeds from the event go directly to the Alex’s Lemonade Stand Foundation, which supports innovative research for better treatments and cures for childhood cancer.
Presenting sponsors for the event include Northwestern Mutual, Resy, and Volvo Cars of North America, whose support is vital to making this event possible. Their contributions ensure that every dollar raised goes directly toward funding research that can make a real difference for children battling cancer.
As Suzanne Goin, one of the event’s founders, shared, “L.A. Loves Alex’s Lemonade is a special day where food, community, and philanthropy all come together. We’re grateful to the chefs, sponsors, and guests who continue to support this cause year after year. It’s a chance to savor great food while supporting a mission that’s so important to us all.”
This year’s event will run from 12:00 PM to 4:00 PM, and it’s guaranteed to be an afternoon you won’t want to miss. But it’s not just about the cookout—it’s about creating lasting change. Through L.A. Loves Alex’s Lemonade, guests are helping to fund childhood cancer research that directly impacts the lives of kids and their families. Alex’s Lemonade Stand Foundation, founded by young cancer patient Alex Scott, has since become one of the leading organizations in the fight against childhood cancer.
For those looking to make an even bigger impact, the Kids Campaign is gearing up for another season of fundraising, offering an opportunity for everyone to get involved. Whether you’re donating, volunteering, or hosting your own lemonade stand, there are countless ways to support the cause throughout the year.
For L.A.’s foodies, this is the ultimate culinary event of the fall—a celebration of LA’s best chefs and the chance to contribute to a cause that matters. So, whether you’re from Santa Monica, Century City, Beverly Hills, or beyond, don’t miss your chance to be a part of this unforgettable day. Tickets are now on sale, and you can find more information and purchase yours on the official L.A. Loves Alex’s Lemonade website.
Join us on October 4, 2025, at Royce Quad for a day of food, fun, and most importantly, the fight against childhood cancer. It’s a delicious way to make a difference
Greeks & Grapes: A Napa Affair Brings Black Culture and Legacy to Wine Country, created by Marlon L. McWilson
Greeks & Grapes: A Napa Affair Brings Black Culture and Legacy to Wine Country, created by Marlon L. McWilson
Greeks & Grapes: A Napa Affair, a four-day celebration of Black culture, the Divine Nine legacy, and luxury, will debut from August 7–10, 2025, at The Meritage Resort and Spa in Napa Valley. Created by entrepreneur and community leader Marlon L. McWilson, this event is set to redefine wine country festivals with an experience built on culture, connection, and elevated joy.
Nestled in the heart of Napa Valley’s largest resort, Greeks & Grapes seamlessly combines the richness of Black heritage with the indulgence of wine, music, comedy, and curated experiences. While designed with Divine Nine members and Black professionals in mind, the event welcomes anyone who appreciates culture and authentic connections. Festival-goers can look forward to gourmet food, signature wine tastings, and unforgettable performances throughout the weekend.
“This isn’t just an event—it’s a cultural movement,”
Marlon L. McWilson
“Greeks & Grapes is about honoring who we are while embracing the lifestyle we’ve earned. Accomplished. Joyful. Connected. All vines lead to a celebration of us—our journey, our legacy, and our continued excellence.”
Greeks & Grapes: A Napa Affair Brings Black Culture and Legacy to Wine Country, created by Marlon L. McWilson
Event Highlights:
Expect daily wellness experiences, food and wine demos, a movie night, headlining comedy acts, and top-tier performances across R&B, Hip-Hop, Gospel, and Jazz. The first wave of talent includes George Clinton, Yvonne Orji, Nephew Tommy, Jonathan Slocumb, Marcus Johnson, Enrique Holmes, iStevie, Moses, Keysha E., Demola, Big Nick J, and Dee Dee Simon, with even more to be announced.
Greeks & Grapes promises a weekend unlike any other—part reunion, part retreat, and part celebration.
Luxury Packages for Every Vibe
Attendees can choose from a variety of access levels, including the exclusive “ALL Access” package. This includes hotel accommodations, exclusive events, skybox views, a custom wine tote, one bottle of wine per guest, premium tastings, and VIP entertainment—no add-ons or upgrades required. Every detail has been thoughtfully curated to ensure guests can simply arrive and enjoy the experience.
A Commitment to Community, Culture, and Access
McWilson, who also leads community-focused ventures in Oakland such as Field Trips R Us and Black Bear Apparel, crafted this experience with inclusion and elevation in mind. While centered on the Divine Nine, Greeks & Grapes is open to all who value the rich cultural traditions, entrepreneurial spirit, and joyous celebration of the Black community.
Created by entrepreneur and community leader Marlon L. McWilson
With support from the National Pan-Hellenic Council and Divine Nine chapters across the country, Greeks & Grapes: A Napa Affair is poised to become the West Coast’s signature cultural wine festival—a new annual tradition that promises to unite and inspire for years to com
For more information and tickets, visit www.greeksandgrapes.com. To apply to become a vendor, apply on this form.
LA Loves “Taste of a Kiss” with World’s #1 limoncello Pallini
Pallini Limoncello Toasts 150 Years with “Taste of a Kiss” Campaign — A Citrus-Soaked Love Letter to La Dolce Vita
“Taste of a Kiss” World’s #1 limoncello Pallini Celebrates 150 Years
Los Angeles, get ready to pucker up — the world’s #1 limoncello has just launched a new global campaign, and it’s as golden as a California sunset. Pallini Limoncello, the iconic Italian spirit kissed by the Amalfi sun, is celebrating its 150th anniversary with “Taste of a Kiss”, a sensory-forward experience that invites Angelenos to savor Italian passion in every sip.
The campaign, which runs through 2025, leans into bold storytelling, high-style visuals, and curated influencer collaborations that feel right at home on a Venice rooftop or tucked into the terrazza of a Beverly Hills brunch. At its core is a question that feels just poetic enough for L.A.: What does a kiss taste like?
Heritage with a Modern Heartbeat
Still family-owned and proudly run by fifth-generation CEO Micaela Pallini, the brand has spent a century and a half perfecting its signature limoncello — crafted with handpicked Sfusato lemons from the Amalfi Coast and steeped in tradition. A chemist by training, Micaela is also the first woman to lead the company, steering Pallini into a new era of innovation while honoring its Roman roots.
“This campaign is a love letter to our Italian roots,”
Micaela Pallini
“It reflects everything Pallini stands for – joy, beauty, togetherness, and timeless taste. Sharing our 150th anniversary as the world’s leading limoncello is both humbling and exhilarating.” The campaign was developed by Luther DSGN, a rising Rome-based agency known for its creative expertise in lifestyle branding, visual storytelling, and experiential design.
Spritz Culture, Elevated
While Aperol has long dominated spritz culture, the Pallini Spritz is making serious waves — now one of the top three spritz-style cocktails in the U.S. With a refreshingly minimalist recipe (3 parts Prosecco, 2 parts Pallini, 1 part still water, over ice), it’s the kind of drink that feels right at home poolside in West Hollywood or poured at golden hour in Malibu.
Pallini is tapping into the city’s love for at-home entertaining and bar cart aesthetics with smart retail partnerships designed to help consumers bring the spritz ritual to their own gatherings — think cheese boards, open patios, and a Mediterranean playlist on loop.
Italian Soul, L.A. Spirit
Distributed in the U.S. by Lucas Bols — the heritage spirits house known for elevating craft cocktail brands — Pallini is bridging the old world with the new. “Pallini is that rare mix of legacy and freshness,” says Brett Dunne, Managing Director, USA and Canada. “It’s crafted with care, rooted in history, and incredibly versatile for today’s mixologists and cocktail lovers.”
Whether it’s behind the bar at a Silver Lake speakeasy, on the menu at a coastal brunch spot, or chilling in your fridge for a lazy Sunday afternoon, Pallini Limoncello is your passport to an everyday escape — citrusy, celebratory, and kissed with a little Italian sunshine.
Find it at top retailers, wine shops, and restaurants across Los Angeles and nationwide.
Sports beverage LA needs, but with a kick: Vodkade the Ultimate Canned Vodka Cocktail
Tastes like a sports beverage , but with a kick: Vodkade the Ultimate Canned Vodka Cocktail
There’s a new contender in the adult beverage game, and it’s already claiming victory. Meet Vodkade, the first-of-its-kind, hand-crafted, canned vodka cocktail made for those who don’t just play — they play to win at fun.
L.A., meet your new go-to for rooftop hangs, post-pickleball refreshment, and beach cooler upgrades: Vodkade, the canned vodka cocktail that looks like a sports drink, tastes like victory, and hits like a weekend well spent.
Designed for Angelenos who move fast, play hard, and know how to unwind in style, Vodkade is where electrolyte-inspired refreshment meets real-deal vodka flavor. It’s the first of its kind — a hand-crafted, canned cocktail that drinks like your favorite hydration beverage but with a playful adult upgrade.
Hydration Aesthetic. Party Intentions.
Crafted with crisp, high-quality vodka and natural fruit flavors, Vodkade is all about balance — smooth, bold, and invigorating without the sugary overload. Whether you’re coming off a hike in Runyon, chilling on Dockweiler sand, or deep into a game night in Echo Park, this canned cocktail is built to keep pace with your scene.
The Rise of the Can, L.A.-Style
L.A.’s love affair with canned cocktails is real — no mess, no measuring, just perfectly mixed drinks with serious style. Vodkade fits right in with its vibrant, athletic aesthetic and flavor-first approach. Think wellness-adjacent drinking that doesn’t take itself too seriously: real spirits, clean ingredients, and a vibe that’s more Venice boardwalk than bottle service.
With Angelenos prioritizing convenience and conscious consumption, canned cocktails like Vodkade are taking center stage. They’re sleek enough for a rooftop soirée, portable enough for a festival at Griffith Park, and refreshing enough to crack open after hot yoga (we won’t tell).
Flavors That Play Well
Available in four nostalgic, high-energy flavors — Fruit Punch, Lemon-Lime, Orange, and Berry Cherry — Vodkade channels your childhood favorites, minus the sugar crash and plus a little buzz. Grab a four-pack for your next group hang, or go big with the Victory Pack, an eight-can variety case for full flavor rotation.
Why Vodka? Why Not.
Vodka is the MVP of the canned cocktail world for a reason. Its clean, neutral profile makes it the perfect base for fruit-forward flavors and that smooth, consistent taste people crave. It’s light, mixable, shelf-stable, and plays well with others — like sparkling water, juice, or your latest Spotify playlist.
Coming Soon to L.A. Coolers Near You
While Vodkade is currently stocked across Illinois, Missouri, and Iowa, its West Coast debut is coming summer 2025 — just in time for pool season, sunset hikes, and backyard hangs. So whether you’re prepping for a house party in Silver Lake or packing for a weekend in Palm Springs, get ready for the canned cocktail that’s built to move, mingle, and win the moment.
Currently distributed across Missouri, Illinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.
Learn more at www.vodkade.com or on socials at @Vodkade_cocktails on Instagram and @Vodkade on Facebook.
About Vodkade
Vodkade is a canned cocktail beverage made with a proprietary blend of vodka and natural fruit flavors.
Designed for those who live to play and play to win, Vodkade combines the bold refreshment of a sports drink with a kick.
Vodkade is distributed across Missouri, Illinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.
It’s crafted for champions of good times everywhere. More information can be found at www.vodkade.com.
Vodkade encourages fun seekers to drink responsibly.
City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025
City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025
Southern California’s food scene is about to reach new heights. This fall, Los Angeles will welcome its newest marquee culinary event — the inaugural City of Angels Food & Wine, a world-class celebration set against the breathtaking backdrop of the historic Vibiana in Downtown L.A.
Helmed by event founder Shelby Russell and culinary host & partner Neal Fraser (chef-owner of Redbird/Vibiana), this landmark festival brings together an exceptional lineup of 36 of the nation’s most celebrated chefs for a multi-day experience that fuses flavor, culture, and the unmistakable energy of Los Angeles.
From Michelin-starred icons to bold local innovators, the City of Angels Food & Wine promises to be more than a festival — it’s a statement. A moment. A new tradition for L.A.’s ever-evolving dining identity.
Get ready for curated tastings, intimate chef collaborations, rare wine pairings, and immersive programming that honors the soul of the city — from DTLA’s creative pulse to the diverse culinary voices that define the region.
Franklin Becker, Photo Credit: Courtesy of City of Angels Food & Wine
Mark Your Calendars: A Two-Night Culinary Showcase in the Heart of Downtown L.A.
Get ready, Los Angeles — the City of Angels Food & Wine Festival officially kicks off with a two-night epicurean experience in the city’s vibrant culinary core: Downtown L.A.
Opening Night – Friday, July 25, 2025
Grand Tasting – Saturday, July 26, 2025
Set against the iconic backdrop of Vibiana, each evening invites 1,000 food and drink lovers to explore a dynamic, open-air tasting festival spotlighting 18 of the country’s most celebrated chefs and restaurants, alongside:
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World-class wineries
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Artisanal spirits & handcrafted cocktails
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L.A.’s hottest craft breweries
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Curated non-alcoholic beverage selections
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Live entertainment
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And more surprises to come
From bold bites to beautifully balanced pours, this is where L.A.’s culinary and cultural energy come alive — a two-night toast to the city’s tastemakers, trendsetters, and flavor-seekers.
Chef Lindsay Autry; Courtesy of City of Angels Food & Wine
City of Angels Food & Wine will take place at Vibiana in Downtown Los Angeles, a vibrant, diverse culinary hub renowned for its cutting-edge cuisine and cultural richness.
An Iconic Setting for a Signature L.A. Experience
Housed in a magnificently restored 19th-century cathedral, Vibiana stands as one of Los Angeles’ most breathtaking event venues — a seamless blend of historic grandeur and modern sophistication. Its soaring ceilings, dramatic architecture, and downtown location make it the ideal stage for a culinary event of this caliber.
Set in the heart of Downtown L.A., a district celebrated for its boundary-pushing restaurants and rich cultural tapestry, City of Angels Food & Wine captures the essence of Los Angeles dining — where innovation meets tradition, and every bite tells a story. This is more than a food festival — it’s a tribute to the city’s status as one of the most exciting culinary capitals in the country.
Chef Jonathon Sawyer; Courtesy of City of Angels Food & Wine
City Of Angels Chefs, Courtesy of City of Angels Food & Wine
The inaugural City of Angels Food & Wine will feature an extraordinary lineup of 36 of the Best Chefs representing Los Angeles, Anaheim, Pasadena, Santa Monica, West Hollywood, Chicago, Palm Beach, New York, and Mexico. This exemplary event promises to be a spectacular showcase of culinary excellence.
All-Star Chef Lineup includes:
Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA
Chef Vartan Abgaryan: Momed – Los Angeles, CA
Chef Govind Armstrong: Post & Beam, The Lobster, 8 oz. Burger Bar – Los Angeles, CA
Chef Lindsay Autry: Honeybelle – Palm Beach, FL
Chef Franklin Becker: Point Seven – New York, NY
Chef Giberto Cetina: Holbox, Chichen Itza – Los Angeles, CA
Chef Josiah Citrin: Mélisse, Citrin, Charcoal Venice, Dear John’s, Openair, Augie’s on Main – Los Angeles, CA
Chef Tolu Eros: ILE LA – Los Angeles, CA
Chef Ben Ford: Ford’s Filling Station, Galerie – Los Angeles, CA
Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, CA
Chef Joel Hammond: Uchi West Hollywood – Los Angeles, CA
Chef Katianna Hong & Chef John Hong: Yangban – Los Angeles, CA
Chef Jessica Koslow: Sqirl – Los Angeles, CA
Chef Vivian Ku: Pine & Crane, Joy – Los Angeles, CA
Chef Donnie Masterton: The Restaurant @ Sollano 16 – San Miguel de Allende, Mexico
Lord Maynard Llera: Kuya Lord – Los Angeles, CA
Chef Raphael Lunetta: Lunetta – Los Angeles, CA
Chef Sergio Ortego: Bontanica – Los Angeles, CA
Chef Dylan Patel: avec – Chicago, IL
Chef Michael Reed: Poppy & Seed, Poppy + Rose – Anaheim, Los Angeles, CA
Chef Andreas Roller: Jonathan Club – Los Angeles, CA
Chef Steve Samson: Rossoblu, Superfine – Los Angeles, CA
Chef Jonathon Sawyer: Kindling – Chicago, IL
Chef Warren Schwartz: Magpies Softserve – Los Angeles, CA
Chef Shannon Swindle: Funke, Felix Trattoria – Los Angeles, CA
Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA
Chef Kris Tominaga: Manuela – Los Angeles, CA
Chef Bret Thompson: Pez Coastal Kitchen – Pasadena, CA
Chef Niki Vahle & Anna Sonenshein: Little Fish – Los Angeles, CA
Chef Marcel Vigneron: Lemon Grove – Los Angeles, CA
City of Angeles Food Wine
This year’s City of Angels Food & Wine event beneficiary is St. Vincent Meals on Wheels, whose mission is to prepare and deliver nutritious meals to homebound seniors and other vulnerable residents across Los Angeles, regardless of age, illness, disability, race, religion, or ability to pay. St. Vincent Meals on Wheelsdelivers over 100,000 meals each month to seniors at risk of hunger and stands on the front lines for the homebound and vulnerable throughout L.A. County, especially during emergencies like the recent Los Angeles wildfires, providing nutritious meals, shelf-stable food, wellness checks, and even pet food. More than 250,000 seniors in Los Angeles face food insecurity, and many of them are isolated and homebound. For these individuals, St. Vincent Meals on Wheels is a lifeline.
This year’s Partners include Delta Air Lines as the official Airline, Chef Works as the official Hospitality Apparel, IceBulb as the official Ice Supplier, Waterboy as the official Hydration, and Vibiana as the official Event Venue.
Ticket Information: The Inaugural City of Angels Food & Wine will take place on Friday, July 25th, 2025, and Saturday, July 26th, 2025, and this is a 21+ event. A DELTA VIP Early Entry Pass will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, May 14, 2025. For more information on the City of Angels Food & Wine, please visit www.CityofAngelsFW.com.
Transportation and Parking: Guests are strongly encouraged to utilize professional car services, such as Lyft, as alcoholic beverages will be served at the event. Self-parking is conveniently available in a Joe’s Parking Structure across the street from Vibiana.
Follow City of Angels Food & Wine for the latest updates on:
Facebook: @cityofangelsfoodandwine
Instagram: @cityofangels_foodandwine
City of Angels Food & Wine
Vibiana
214 Main St.
Los Angeles, CA 90012
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Fire, Flavor, and Family: Vaquera’s Bold BBQ Bash for Father’s Day in San Juan Capistrano from Executive Chef Aaron Zimmer
Fire, Flavor, and Family: Vaquera’s Bold BBQ Bash for Father’s Day in San Juan Capistrano from Executive Chef Aaron Zimmer
If your Father’s Day plans call for smoky meats, bold flavors, and a sun-drenched patio, it might be time to head south. About halfway between Los Angeles and San Diego, San Juan Capistrano’s buzzy new Vaquera Restaurant & Bar is pulling out all the stops this June 15th with a Father’s Day celebration tailor-made for BBQ lovers.
Led by Executive Chef Aaron Zimmer, Vaquera is part of the River Street Marketplace—a growing culinary and cultural hub just off the 5 Freeway. Since opening, the restaurant has quickly drawn attention for its wood-fired cooking, a technique Zimmer uses to spotlight California-grown ingredients in dishes that feel both rustic and refined.
This Father’s Day, Chef Zimmer leans into what he knows best: fire, flavor, and feeding people with heart.
“THESE ARE THE DISHES I LOVE MAKING FOR MY OWN FAMILY,”
CHEF ZIMMER
“They’re about comfort, bold flavors, and bringing people together around something that feels both familiar and elevated.”
Think of it as a SoCal-meets-smokehouse moment. The Father’s Day menu features barbecue-forward specials with Zimmer’s signature layered approach—where traditional backyard fare gets an artful upgrade. And while the limited-time dishes are geared toward dads, the full à la carte brunch and dinner menus will also be available, giving guests a chance to mix and match.
Executive Chef Aaron Zimmer
Brunch service runs from 11 a.m. to 3 p.m. (extended hours just for the holiday), followed by dinner from 5 p.m. to 8 p.m. Whether you’re sharing plates with the whole family or just want to sip something smoky on the patio, the vibe promises to be relaxed, celebratory, and very SoCal.
Located less than an hour from both LA and SD, Vaquera makes for an easy day trip destination—especially if you’re looking to swap the usual backyard setup for something a little more elevated without losing the charm.
Reservations are recommended via RESY, and while the full lineup of Father’s Day specials is under wraps, the spirit behind them is clear: wood, fire, and food that brings people together.
Whether you’re raising a glass to your dad, grandpa, or just someone who showed up in all the right ways, Vaquera is offering a memorable way to say thanks—with good food, great drinks, and plenty of heart.
Menus are live online now, but don’t wait too long to book—because if there’s one thing Angelenos and San Diegans know, it’s that the best patios fill up fast.
L.A. Loves Alex’s Lemonade Returns for 13th Year, on October 4, 2025, Bringing Together LA’s Best Chefs for a Great Cause
L.A. Loves Alex’s Lemonade Returns for 13th Year, Bringing Together LA’s Best Chefs for a Great Cause
Los Angeles foodies, mark your calendars: L.A. Loves Alex’s Lemonade is back for its 13th annual cookout, set for Saturday, October 4, 2025. This is your chance to indulge in some of the best bites the city has to offer, all while supporting a life-changing cause. Hosted at the stunning Royce Quad on UCLA’s campus, the event brings together the culinary talent of Los Angeles with one mission in mind: to raise critical funds for childhood cancer research through Alex’s Lemonade Stand Foundation.
For over a decade, L.A. Loves Alex’s Lemonade has become a hallmark event for Angelenos with a taste for fine food and a heart for philanthropy. With more than $11.2 million raised to date, this annual cookout continues to raise the bar, delivering a stellar day of gourmet bites, incredible drinks, and a community united in the fight against childhood cancer. Last year alone, the event raised an impressive $1.6 million, showing just how much this cause resonates with LA’s food-loving community.
L.A. Loves Alex’s Lemonade
If you live in Santa Monica, Century City, or Beverly Hills, you’ll want to make sure you’re part of the action. L.A. Loves Alex’s Lemonade draws top chefs from across the city—think iconic spots from the Westside to downtown—offering an unforgettable tasting experience. The chef lineup is already shaping up to include some of the best in the business, with 59 chefs confirmed so far, and the final roster still being curated. Expect a diverse array of talent from both established names and rising stars in LA’s culinary scene.
Alongside the chefs, some of California’s finest wineries and top-tier mixologists will also be announced in the coming months, ensuring a full-bodied experience for every palate. With each sip and bite, guests will be helping fund life-saving research for childhood cancer. All proceeds from the event go directly to the Alex’s Lemonade Stand Foundation, which supports innovative research for better treatments and cures for childhood cancer.
Presenting sponsors for the event include Northwestern Mutual, Resy, and Volvo Cars of North America, whose support is vital to making this event possible. Their contributions ensure that every dollar raised goes directly toward funding research that can make a real difference for children battling cancer.
As Suzanne Goin, one of the event’s founders, shared, “L.A. Loves Alex’s Lemonade is a special day where food, community, and philanthropy all come together. We’re grateful to the chefs, sponsors, and guests who continue to support this cause year after year. It’s a chance to savor great food while supporting a mission that’s so important to us all.”
This year’s event will run from 12:00 PM to 4:00 PM, and it’s guaranteed to be an afternoon you won’t want to miss. But it’s not just about the cookout—it’s about creating lasting change. Through L.A. Loves Alex’s Lemonade, guests are helping to fund childhood cancer research that directly impacts the lives of kids and their families. Alex’s Lemonade Stand Foundation, founded by young cancer patient Alex Scott, has since become one of the leading organizations in the fight against childhood cancer.
For those looking to make an even bigger impact, the Kids Campaign is gearing up for another season of fundraising, offering an opportunity for everyone to get involved. Whether you’re donating, volunteering, or hosting your own lemonade stand, there are countless ways to support the cause throughout the year.
For L.A.’s foodies, this is the ultimate culinary event of the fall—a celebration of LA’s best chefs and the chance to contribute to a cause that matters. So, whether you’re from Santa Monica, Century City, Beverly Hills, or beyond, don’t miss your chance to be a part of this unforgettable day. Tickets are now on sale, and you can find more information and purchase yours on the official L.A. Loves Alex’s Lemonade website.
Join us on October 4, 2025, at Royce Quad for a day of food, fun, and most importantly, the fight against childhood cancer. It’s a delicious way to make a difference
Greeks & Grapes: A Napa Affair Brings Black Culture and Legacy to Wine Country, created by Marlon L. McWilson
Greeks & Grapes: A Napa Affair Brings Black Culture and Legacy to Wine Country, created by Marlon L. McWilson
Greeks & Grapes: A Napa Affair, a four-day celebration of Black culture, the Divine Nine legacy, and luxury, will debut from August 7–10, 2025, at The Meritage Resort and Spa in Napa Valley. Created by entrepreneur and community leader Marlon L. McWilson, this event is set to redefine wine country festivals with an experience built on culture, connection, and elevated joy.
Nestled in the heart of Napa Valley’s largest resort, Greeks & Grapes seamlessly combines the richness of Black heritage with the indulgence of wine, music, comedy, and curated experiences. While designed with Divine Nine members and Black professionals in mind, the event welcomes anyone who appreciates culture and authentic connections. Festival-goers can look forward to gourmet food, signature wine tastings, and unforgettable performances throughout the weekend.
“This isn’t just an event—it’s a cultural movement,”
Marlon L. McWilson
“Greeks & Grapes is about honoring who we are while embracing the lifestyle we’ve earned. Accomplished. Joyful. Connected. All vines lead to a celebration of us—our journey, our legacy, and our continued excellence.”
Greeks & Grapes: A Napa Affair Brings Black Culture and Legacy to Wine Country, created by Marlon L. McWilson
Event Highlights:
Expect daily wellness experiences, food and wine demos, a movie night, headlining comedy acts, and top-tier performances across R&B, Hip-Hop, Gospel, and Jazz. The first wave of talent includes George Clinton, Yvonne Orji, Nephew Tommy, Jonathan Slocumb, Marcus Johnson, Enrique Holmes, iStevie, Moses, Keysha E., Demola, Big Nick J, and Dee Dee Simon, with even more to be announced.
Greeks & Grapes promises a weekend unlike any other—part reunion, part retreat, and part celebration.
Luxury Packages for Every Vibe
Attendees can choose from a variety of access levels, including the exclusive “ALL Access” package. This includes hotel accommodations, exclusive events, skybox views, a custom wine tote, one bottle of wine per guest, premium tastings, and VIP entertainment—no add-ons or upgrades required. Every detail has been thoughtfully curated to ensure guests can simply arrive and enjoy the experience.
A Commitment to Community, Culture, and Access
McWilson, who also leads community-focused ventures in Oakland such as Field Trips R Us and Black Bear Apparel, crafted this experience with inclusion and elevation in mind. While centered on the Divine Nine, Greeks & Grapes is open to all who value the rich cultural traditions, entrepreneurial spirit, and joyous celebration of the Black community.
Created by entrepreneur and community leader Marlon L. McWilson
With support from the National Pan-Hellenic Council and Divine Nine chapters across the country, Greeks & Grapes: A Napa Affair is poised to become the West Coast’s signature cultural wine festival—a new annual tradition that promises to unite and inspire for years to com
For more information and tickets, visit www.greeksandgrapes.com. To apply to become a vendor, apply on this form.
LA Loves “Taste of a Kiss” with World’s #1 limoncello Pallini
Pallini Limoncello Toasts 150 Years with “Taste of a Kiss” Campaign — A Citrus-Soaked Love Letter to La Dolce Vita
“Taste of a Kiss” World’s #1 limoncello Pallini Celebrates 150 Years
Los Angeles, get ready to pucker up — the world’s #1 limoncello has just launched a new global campaign, and it’s as golden as a California sunset. Pallini Limoncello, the iconic Italian spirit kissed by the Amalfi sun, is celebrating its 150th anniversary with “Taste of a Kiss”, a sensory-forward experience that invites Angelenos to savor Italian passion in every sip.
The campaign, which runs through 2025, leans into bold storytelling, high-style visuals, and curated influencer collaborations that feel right at home on a Venice rooftop or tucked into the terrazza of a Beverly Hills brunch. At its core is a question that feels just poetic enough for L.A.: What does a kiss taste like?
Heritage with a Modern Heartbeat
Still family-owned and proudly run by fifth-generation CEO Micaela Pallini, the brand has spent a century and a half perfecting its signature limoncello — crafted with handpicked Sfusato lemons from the Amalfi Coast and steeped in tradition. A chemist by training, Micaela is also the first woman to lead the company, steering Pallini into a new era of innovation while honoring its Roman roots.
“This campaign is a love letter to our Italian roots,”
Micaela Pallini
“It reflects everything Pallini stands for – joy, beauty, togetherness, and timeless taste. Sharing our 150th anniversary as the world’s leading limoncello is both humbling and exhilarating.” The campaign was developed by Luther DSGN, a rising Rome-based agency known for its creative expertise in lifestyle branding, visual storytelling, and experiential design.
Spritz Culture, Elevated
While Aperol has long dominated spritz culture, the Pallini Spritz is making serious waves — now one of the top three spritz-style cocktails in the U.S. With a refreshingly minimalist recipe (3 parts Prosecco, 2 parts Pallini, 1 part still water, over ice), it’s the kind of drink that feels right at home poolside in West Hollywood or poured at golden hour in Malibu.
Pallini is tapping into the city’s love for at-home entertaining and bar cart aesthetics with smart retail partnerships designed to help consumers bring the spritz ritual to their own gatherings — think cheese boards, open patios, and a Mediterranean playlist on loop.
Italian Soul, L.A. Spirit
Distributed in the U.S. by Lucas Bols — the heritage spirits house known for elevating craft cocktail brands — Pallini is bridging the old world with the new. “Pallini is that rare mix of legacy and freshness,” says Brett Dunne, Managing Director, USA and Canada. “It’s crafted with care, rooted in history, and incredibly versatile for today’s mixologists and cocktail lovers.”
Whether it’s behind the bar at a Silver Lake speakeasy, on the menu at a coastal brunch spot, or chilling in your fridge for a lazy Sunday afternoon, Pallini Limoncello is your passport to an everyday escape — citrusy, celebratory, and kissed with a little Italian sunshine.
Find it at top retailers, wine shops, and restaurants across Los Angeles and nationwide.
Sports beverage LA needs, but with a kick: Vodkade the Ultimate Canned Vodka Cocktail
Tastes like a sports beverage , but with a kick: Vodkade the Ultimate Canned Vodka Cocktail
There’s a new contender in the adult beverage game, and it’s already claiming victory. Meet Vodkade, the first-of-its-kind, hand-crafted, canned vodka cocktail made for those who don’t just play — they play to win at fun.
L.A., meet your new go-to for rooftop hangs, post-pickleball refreshment, and beach cooler upgrades: Vodkade, the canned vodka cocktail that looks like a sports drink, tastes like victory, and hits like a weekend well spent.
Designed for Angelenos who move fast, play hard, and know how to unwind in style, Vodkade is where electrolyte-inspired refreshment meets real-deal vodka flavor. It’s the first of its kind — a hand-crafted, canned cocktail that drinks like your favorite hydration beverage but with a playful adult upgrade.
Hydration Aesthetic. Party Intentions.
Crafted with crisp, high-quality vodka and natural fruit flavors, Vodkade is all about balance — smooth, bold, and invigorating without the sugary overload. Whether you’re coming off a hike in Runyon, chilling on Dockweiler sand, or deep into a game night in Echo Park, this canned cocktail is built to keep pace with your scene.
The Rise of the Can, L.A.-Style
L.A.’s love affair with canned cocktails is real — no mess, no measuring, just perfectly mixed drinks with serious style. Vodkade fits right in with its vibrant, athletic aesthetic and flavor-first approach. Think wellness-adjacent drinking that doesn’t take itself too seriously: real spirits, clean ingredients, and a vibe that’s more Venice boardwalk than bottle service.
With Angelenos prioritizing convenience and conscious consumption, canned cocktails like Vodkade are taking center stage. They’re sleek enough for a rooftop soirée, portable enough for a festival at Griffith Park, and refreshing enough to crack open after hot yoga (we won’t tell).
Flavors That Play Well
Available in four nostalgic, high-energy flavors — Fruit Punch, Lemon-Lime, Orange, and Berry Cherry — Vodkade channels your childhood favorites, minus the sugar crash and plus a little buzz. Grab a four-pack for your next group hang, or go big with the Victory Pack, an eight-can variety case for full flavor rotation.
Why Vodka? Why Not.
Vodka is the MVP of the canned cocktail world for a reason. Its clean, neutral profile makes it the perfect base for fruit-forward flavors and that smooth, consistent taste people crave. It’s light, mixable, shelf-stable, and plays well with others — like sparkling water, juice, or your latest Spotify playlist.
Coming Soon to L.A. Coolers Near You
While Vodkade is currently stocked across Illinois, Missouri, and Iowa, its West Coast debut is coming summer 2025 — just in time for pool season, sunset hikes, and backyard hangs. So whether you’re prepping for a house party in Silver Lake or packing for a weekend in Palm Springs, get ready for the canned cocktail that’s built to move, mingle, and win the moment.
Currently distributed across Missouri, Illinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.
Learn more at www.vodkade.com or on socials at @Vodkade_cocktails on Instagram and @Vodkade on Facebook.
About Vodkade
Vodkade is a canned cocktail beverage made with a proprietary blend of vodka and natural fruit flavors.
Designed for those who live to play and play to win, Vodkade combines the bold refreshment of a sports drink with a kick.
Vodkade is distributed across Missouri, Illinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.
It’s crafted for champions of good times everywhere. More information can be found at www.vodkade.com.
Vodkade encourages fun seekers to drink responsibly.
City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025
City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025
Southern California’s food scene is about to reach new heights. This fall, Los Angeles will welcome its newest marquee culinary event — the inaugural City of Angels Food & Wine, a world-class celebration set against the breathtaking backdrop of the historic Vibiana in Downtown L.A.
Helmed by event founder Shelby Russell and culinary host & partner Neal Fraser (chef-owner of Redbird/Vibiana), this landmark festival brings together an exceptional lineup of 36 of the nation’s most celebrated chefs for a multi-day experience that fuses flavor, culture, and the unmistakable energy of Los Angeles.
From Michelin-starred icons to bold local innovators, the City of Angels Food & Wine promises to be more than a festival — it’s a statement. A moment. A new tradition for L.A.’s ever-evolving dining identity.
Get ready for curated tastings, intimate chef collaborations, rare wine pairings, and immersive programming that honors the soul of the city — from DTLA’s creative pulse to the diverse culinary voices that define the region.
Franklin Becker, Photo Credit: Courtesy of City of Angels Food & Wine
Mark Your Calendars: A Two-Night Culinary Showcase in the Heart of Downtown L.A.
Get ready, Los Angeles — the City of Angels Food & Wine Festival officially kicks off with a two-night epicurean experience in the city’s vibrant culinary core: Downtown L.A.
Opening Night – Friday, July 25, 2025
Grand Tasting – Saturday, July 26, 2025
Set against the iconic backdrop of Vibiana, each evening invites 1,000 food and drink lovers to explore a dynamic, open-air tasting festival spotlighting 18 of the country’s most celebrated chefs and restaurants, alongside:
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World-class wineries
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Artisanal spirits & handcrafted cocktails
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L.A.’s hottest craft breweries
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Curated non-alcoholic beverage selections
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Live entertainment
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And more surprises to come
From bold bites to beautifully balanced pours, this is where L.A.’s culinary and cultural energy come alive — a two-night toast to the city’s tastemakers, trendsetters, and flavor-seekers.
Chef Lindsay Autry; Courtesy of City of Angels Food & Wine
City of Angels Food & Wine will take place at Vibiana in Downtown Los Angeles, a vibrant, diverse culinary hub renowned for its cutting-edge cuisine and cultural richness.
An Iconic Setting for a Signature L.A. Experience
Housed in a magnificently restored 19th-century cathedral, Vibiana stands as one of Los Angeles’ most breathtaking event venues — a seamless blend of historic grandeur and modern sophistication. Its soaring ceilings, dramatic architecture, and downtown location make it the ideal stage for a culinary event of this caliber.
Set in the heart of Downtown L.A., a district celebrated for its boundary-pushing restaurants and rich cultural tapestry, City of Angels Food & Wine captures the essence of Los Angeles dining — where innovation meets tradition, and every bite tells a story. This is more than a food festival — it’s a tribute to the city’s status as one of the most exciting culinary capitals in the country.
Chef Jonathon Sawyer; Courtesy of City of Angels Food & Wine
City Of Angels Chefs, Courtesy of City of Angels Food & Wine
The inaugural City of Angels Food & Wine will feature an extraordinary lineup of 36 of the Best Chefs representing Los Angeles, Anaheim, Pasadena, Santa Monica, West Hollywood, Chicago, Palm Beach, New York, and Mexico. This exemplary event promises to be a spectacular showcase of culinary excellence.
All-Star Chef Lineup includes:
Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA
Chef Vartan Abgaryan: Momed – Los Angeles, CA
Chef Govind Armstrong: Post & Beam, The Lobster, 8 oz. Burger Bar – Los Angeles, CA
Chef Lindsay Autry: Honeybelle – Palm Beach, FL
Chef Franklin Becker: Point Seven – New York, NY
Chef Giberto Cetina: Holbox, Chichen Itza – Los Angeles, CA
Chef Josiah Citrin: Mélisse, Citrin, Charcoal Venice, Dear John’s, Openair, Augie’s on Main – Los Angeles, CA
Chef Tolu Eros: ILE LA – Los Angeles, CA
Chef Ben Ford: Ford’s Filling Station, Galerie – Los Angeles, CA
Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, CA
Chef Joel Hammond: Uchi West Hollywood – Los Angeles, CA
Chef Katianna Hong & Chef John Hong: Yangban – Los Angeles, CA
Chef Jessica Koslow: Sqirl – Los Angeles, CA
Chef Vivian Ku: Pine & Crane, Joy – Los Angeles, CA
Chef Donnie Masterton: The Restaurant @ Sollano 16 – San Miguel de Allende, Mexico
Lord Maynard Llera: Kuya Lord – Los Angeles, CA
Chef Raphael Lunetta: Lunetta – Los Angeles, CA
Chef Sergio Ortego: Bontanica – Los Angeles, CA
Chef Dylan Patel: avec – Chicago, IL
Chef Michael Reed: Poppy & Seed, Poppy + Rose – Anaheim, Los Angeles, CA
Chef Andreas Roller: Jonathan Club – Los Angeles, CA
Chef Steve Samson: Rossoblu, Superfine – Los Angeles, CA
Chef Jonathon Sawyer: Kindling – Chicago, IL
Chef Warren Schwartz: Magpies Softserve – Los Angeles, CA
Chef Shannon Swindle: Funke, Felix Trattoria – Los Angeles, CA
Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA
Chef Kris Tominaga: Manuela – Los Angeles, CA
Chef Bret Thompson: Pez Coastal Kitchen – Pasadena, CA
Chef Niki Vahle & Anna Sonenshein: Little Fish – Los Angeles, CA
Chef Marcel Vigneron: Lemon Grove – Los Angeles, CA
City of Angeles Food Wine
This year’s City of Angels Food & Wine event beneficiary is St. Vincent Meals on Wheels, whose mission is to prepare and deliver nutritious meals to homebound seniors and other vulnerable residents across Los Angeles, regardless of age, illness, disability, race, religion, or ability to pay. St. Vincent Meals on Wheelsdelivers over 100,000 meals each month to seniors at risk of hunger and stands on the front lines for the homebound and vulnerable throughout L.A. County, especially during emergencies like the recent Los Angeles wildfires, providing nutritious meals, shelf-stable food, wellness checks, and even pet food. More than 250,000 seniors in Los Angeles face food insecurity, and many of them are isolated and homebound. For these individuals, St. Vincent Meals on Wheels is a lifeline.
This year’s Partners include Delta Air Lines as the official Airline, Chef Works as the official Hospitality Apparel, IceBulb as the official Ice Supplier, Waterboy as the official Hydration, and Vibiana as the official Event Venue.
Ticket Information: The Inaugural City of Angels Food & Wine will take place on Friday, July 25th, 2025, and Saturday, July 26th, 2025, and this is a 21+ event. A DELTA VIP Early Entry Pass will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, May 14, 2025. For more information on the City of Angels Food & Wine, please visit www.CityofAngelsFW.com.
Transportation and Parking: Guests are strongly encouraged to utilize professional car services, such as Lyft, as alcoholic beverages will be served at the event. Self-parking is conveniently available in a Joe’s Parking Structure across the street from Vibiana.
Follow City of Angels Food & Wine for the latest updates on:
Facebook: @cityofangelsfoodandwine
Instagram: @cityofangels_foodandwine
City of Angels Food & Wine
Vibiana
214 Main St.
Los Angeles, CA 90012
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