PacPal’s Qué Padre Introduces New Weekend Breakfast & Spicy Mimosa Bar
Qué Padre is excited to introduce their new Weekend Breakfast and Spicy Mimosa Bar at Palisades Village.
Starting this Saturday, April 22nd, and continuing every Saturday and Sunday from 9:00 am to 12:00 noon, Qué Padre will be serving up Executive Chef Isaias Peña’s delicious new Weekend Breakfast Menu featuring Steak & Eggs Tacos, Soyrizo Tacos, Chilaquiles, and Churro French Toast.
Each item is also served with your choice of a Complimentary Cafe de Olla or Cold Brew, making for the perfect morning pick-me-up!
But that’s not all – Qué Padre is also introducing its new Spicy Mimosa Bar every Saturday and Sunday from 9:00 am to 3:00 pm featuringTraditional Orange, Watermelon, Mango, and Guava Mimosas, and each drink comes with a spicy rim of Tajin and Chamoy adding an extra kick to your breakfast or lunch experience.
Whether you’re in the mood for a sweet and tangy Orange Mimosa or a refreshing Watermelon Mimosa with a spicy twist, Qué Padre has a perfect Mimosa just for you.
Qué Padre will be serving Weekend Breakfast every Saturday and Sunday from 9:00 am to 12:00 noon and the Spicy Mimosa Bar will be open every Saturday and Sunday from 9:00 am to 3:00 pm.
For more information about Qué Padre or to make reservations, please call 310.461.8226 directly or visit www.QuePadreTacos.com. Walk-in guests are always welcome.
About Qué Padre, a modern Mexican restaurant
Qué Padre is a modern Mexican restaurant located in the heart of Pacific Palisades at Palisades Village. With a focus on modern Mexican cuisine made from fresh, locally sourced ingredients, Qué Padre has become a go-to destination for locals and visitors alike.
In addition to its popular lunch and dinner menus, Qué Padre now offers a delicious weekend breakfast and spicy mimosa bar every Saturday and Sunday.
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Thanksgiving in Los Angeles: the perfect stuffing bread DOES exist – and it’s… [Recipe Inside]
This Thanksgiving, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
Holidays in Los Angeles: Dining in Beverly Hills: Mastro’s, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles have never been more festive (or delicious) with holiday Dining at Mastro’s Beverly Hills, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles at Hotel Amarano in Burbank
On Christmas Day from 3-10 p.m., FYC Bar + Kitchen at the luxury boutique Hotel Amarano in Burbank will be serving a special 3-course menu for just $70 per person (not including wine or cocktails).
The menu will include Butternut Squash Soup OR Radicchio Cup Mushroom Salad with avocado, chives & balsamic vinaigrette;
Apple Wood Bacon-Wrapped Filet Mignon with jumbo prawns, mashed potatoes, baby carrots & Brussels sprouts OR Pistachio-Crusted Roasted Sea Bass with citrus sauce, mashed potatoes, baby carrots & Brussels sprouts – and desserts such as Chocolate Lava Cake, New York Cheesecake, Apple Tarte Tatin or Crème Brûlée – along with coffee or tea.
The Holidays in Los Angeles at Mastro’s Beverly Hills
For classic Beverly Hills luxury, Mastro’s Beverly Hills will be open Christmas Eve and Christmas Day, serving their fresh oysters, caviar, decadent seafood towers, steaks and sides galore, along with luscious desserts and handcrafted cocktails – even a succulent Rabbi’s Daughter Kosher Bone-In Ribeye 16oz Steak for anyone celebrating Hanukkah (or who just likes great steaks).
For the month of December, Mastro’s is offering a special holiday cocktail – Under The Mistletoe.
For those who want their holiday meal from the comfort of their own home, Mastro’s Beverly Hills will have their famously decadent side dishes to go this year!
The following sides will serve up to 4 people, and cost $62 each:
Garlic Mashed Potatoes
Green Beans with Sliced Almonds
Creamed Corn
Creamed Spinach
For a sweet limited time finish, Mastro’s will have a gorgeous Pecan Pie as well as a special Cinnamon + Pecan Butter Cake – a twist on their famed Butter Cake – both available now through December 30.
To order Mastro’s Sides, guests just need to call the restaurant to order from December 1-22 they can pick them up on Christmas Eve or Christmas Day.
Mastro’s will be open Christmas Eve from 3:00 PM – 10:00 PM, Christmas Day from 2:00 PM to 9:00 PM, New Year’s Eve from 5:00 PM to Midnight and New Year’s Day from 5:00 to 9:00 PM.
You can find their full menu here & as you likely know, the ambiance at Mastro’s every evening is like a party, with live music and white glove service.
They also have 2 private dining rooms for large parties of 40-50.
The Holidays in Los Angeles at Tito’s Tacos
Lastly – we love the tradition of Christmas Eve tamales, but they take hours to make.
The beloved, family-owned since 1959 Tito’s Tacos offers both a succulent Chicken Tamale – cilantro grilled chicken and Anaheim green chiles wrapped in homemade corn masa & steamed in a corn husk OR a Veggie Tamale, fresh veggies and pinto beans, wrapped in homemade corn masa and steamed in a corn husk.
You can buy them individually or by the dozen and the best part is that you can get them delivered straight to your door.
For more info, go to www.TitosTacos.com
Orders can be placed online for delivery or pickup on or before December 23.
About Mastro’s Steakhouse Beverly Hills
Mastro’s Steakhouse in Beverly Hills is a premier dining destination combining world class service with an elegant yet energetic ambiance, making it a popular choice for celebrities, locals and visitors.
Located at 246 North Canon Drive, Mastro’s features live music nightly, with signature menu highlights such as bone-in filet mignon, USDA Prime, Japanese A5 Wagyu, and True A5 Kobe steaks; lavish seafood towers featuring fresh oysters, shrimp, crab and lobster served in a swirl of dry ice mist, decadent lobster mashed potatoes, and Mastro’s famed Butter Cake, to name a few.
Open for dinner from 5:00 p.m.-10 p.m. Sunday through Thursday, and until 11 p.m. on Fridays and Saturdays.
For more info, visit www.mastrosrestaurants.com
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert Play Ground
Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of Palm Springs
The Palm Springs Surf Club announces the opening of their flagship restaurant, Navigator, on Friday, November 15th, 2024!
This innovative new dining destination bridges the worlds of desert living, hospitality, and surfing.
Guests will experience dramatic views of the San Jacinto Mountains, explore the expansive 13-acre property complete with resort amenities, and marvel at the sights and sounds of surfing in the state-of-the-art wave pool.
Leading the Navigator team is acclaimed Executive Chef Michael Hung. As the Executive Chef of Navigator and Director of Food & Beverage for the Palm Springs Surf Club, Chef Hung brings his culinary artistry to this highly anticipated opening.
Chef Hung’s impressive career spans from renowned New York kitchens Daniel and Aquavit, through San Francisco’s celebrated establishments, including the James Beard Award-winning team at Jardiniere, led by the renowned Chef Traci Des Jardins and Michelin-starred La Folie with Chef Roland Passot.
His culinary path has included Faith & Flower in Los Angeles which earned accolades from Esquire, Los Angeles Magazine, and Travel + Leisure.
Hung’s talent continued to shine with Viviane at the Avalon Hotel, praised by Los Angeles Times esteemed food critic Jonathan Gold and renowned San Francisco Chronicle food critic, Michael Bauer.
Chef Hung brought his expertise to the luxury hotel and hospitality scene in Palm Springs as the Executive Chef for Steve Hermann Hotels, where he revamped menus at The Colony Club at The Colony Palms and SO.PA at L’Horizon Resort and Hermann Bungalows, earning a Michelin Guide listing for The Colony Club.
Now, at the Palm Springs Surf Club, he applies his expertise to both Navigator and the larger resort’s food and beverage offerings, promising an elevated dining experience rooted in a global culinary perspective.
Navigator’s Menu will highlight modern American cuisine infused with influences from renowned surf locales, including flavors inspired by Portugal, Morocco, Mexico, Indonesia, and Hawaii. Each dish is crafted with the finest local ingredients, blending global flavors with a California sensibility.
Signature offerings include Olive & Herb Dinner Rolls with Tomato Jam, Crispy Wagyu Beef Cigars, Hawaiian-style Garlic Shrimp, and large-format dishes such as a Pan Roasted Whole Rainbow Trout or the 20-oz Ribeye with Bone Marrow Gremolata. Chef Hung’s thoughtfully curated Vegan options,Sides, and inventive Desserts like the Crème Catalan Parfait and Valrhona Dark Chocolate Mousse promise an array of flavors for every palate.
The Wine List, curated by Beverage Director Anthony Dougherty emphasizes California’s finest labels, while Dougherty’s Bar Menufeatures a refreshing selection of Handcrafted Cocktails and a robust Tap Beer program highlighting local producers.
Service will be led by renowned restaurateur, Cameron Hirigoyen, who for 30 years owned and operated San Francisco’s classic Basque restaurant, Piperade. Cameron brings her graceful poise and deep knowledge to Navigator’s dining room.
Navigator’s design pays homage to the oceanic heritage of South Pacific navigators—surfers who traversed seas by the stars, currents, and wildlife. The restaurant’s décor reflects this maritime inspiration, with custom teakwood furniture, woven textile ceiling treatments, and a hand-carved outrigger canoe serving as a focal point for the dining room. The ambiance combines nautical aesthetics with a luxurious, natural warmth, creating an upscale, intimate setting for guests to relax and dine in style.
“We are thrilled to welcome Michael Hung to the Palm Springs Surf Club family,”
Colin O’Byrne
managing partner
“His creativity and expertise are an ideal match for Navigator and our overall vision at the Palm Springs Surf Club, which is to offer guests an elevated dining experience and amenities alongside the world’s premier surf pool.”
Navigator at the Palm Springs Surf Club officially opens for Dinner on Friday, November 15th, 2024, and will be open every Monday through Sunday from 5:00 pm to 9:00 pm.
Lunch is served Monday to Friday from 11:00 am to 3:00 pm. Navigator serves Weekend Brunchevery Saturday and Sunday from 10:00 am to 4:00 pm.
The Happy Hour menu is available from 3:00 pm to 6:00 pm Monday to Friday and from 4:00 pm to 6:00 pm on Saturday and Sunday. For more information or reservations at Navigator, please visit www.NavigatorPS.com or call Navigator directly at 760.205.3634.
Navigator
Palm Springs Surf Club
1500 S. Gene Autry Trail
Palm Springs, CA 92264
T: 760.205.3634
About Palm Springs Surf Club: The Palm Springs Surf Club is an unparalleled destination, blending state-of-the-art wave technology with luxurious resort-style amenities. Guests can enjoy various attractions, from a winding lazy river to private cabanas by the wave pool, creating a perfect oasis in the heart of Palm Springs. With three bars, two restaurants, and dynamic event spaces, the Palm Springs Surf Club offers distinctive culinary and beverage programs, designed to cater to every taste and every occasion.
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New Years Eve: DTLA’s Drago Centro Delights with Six-Course Tasting Menu
This New Years Eve, DTLA’s Drago Centro delights with six-course tasting menu
Come ring in 2023 at Drago Centro in Downtown Los Angeles this New Year’s Eve as Owner and Executive Chef Celestino Drago prepares a special
CENA DI SAN SILVESTRO (New Year’s Eve) Six-Course Tasting Menu ($200 per person)
including Kanpachi, Cipolle Fritte, Capperi, Peperoncino, Gel Fluido al Limone, Kanpachi, fried onions, capers, chili, and lemon fluid gel,
Torta di Granchio Dungeness, Peperoni Piquillo, Rucola, Remoulade, made with Dungeness crab cake, piquillo peppers, arugula, and remoulade,
Pasta Mista, Langostino, Americaine, a mixed pasta, langostino, and Americaine, Branzino Cileno, Gnocchi, Pomodoro Cimelio, Scampi, Chilean sea bass, gnocchi, heirloom tomato, and scampi,
Kagoshima A5 NY, Patate Affumicate, Salsa al Rosmarino e Pepe, Kagoshima A5 NY Wagyu smoked potato, with a rosemary peppercorn sauce, and Torta Cassata Siciliana Sfera, a sphere Sicilian cassata cake for Dessert.
Guests can also enjoy a Specialty Cocktail, Wines by the Glass, and Wines & Champagne by the Bottle from Drago Centro’s award-winning Wine List. So come celebrate, toast, and cheer the New Year at Drago Centro!
Drago Centro will be open on New Year’s Eve, Saturday, December 31st, 202, from 5:00 pm to 10:00 pm; Drago Centro will be closed on New Year’s Day, Sunday, January 1st, 2023; 525 South Flower Street, Los Angeles, CA 90071; 213.228.8998; www.DragoCentro.com
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Broadway and Vine’s 2023 Concert Series: Brooke Shields, Sutton Foster, Darren Criss, Tituss Burgess and More Will Headline Broadway and Vine’s 2023 Concert Series
Brooke Shields, Sutton Foster, Darren Criss, Tituss Burgess and More Will Headline Broadway and Vine’s 2023 Concert Series In Napa Valley
Broadway and Vine, a nonprofit organization bringing the best of Broadway to the best of Wine Country, kicks off its summer season on Tuesday, June 27
with Emmy Award and SAG Award nominee Tituss Burgess (TV: “Schmigadoon,” “Unbreakable Kimmie Schmidt,” Broadway: Jersey Boys, Disney’s The Little Mermaid) at Tre Posti Vineyards in Napa Valley.
The vineyard concert series will continue throughout the summer with Golden Globe, SAG, and Emmy Award Winner Darren Criss (TV: “The Assassination of Gianni Versace,” Broadway: American Buffalo, Hedwig and the Angry Inch, How to Succeed in Business…) at Carneros Resort’s Hilltop Vineyard on July 28.
Tony Award-winning actress, singer, and dancer, Sutton Foster (“Younger,” The Music Man, Anything Goes, Thoroughly Modern Millie, The Drowsy Chaperone) will appear on August 2 at a Napa Valley vineyard estate.
Actress, model, author, entrepreneur, and Broadway star, Brooke Shields (Wonderful Town, Chicago, Cabaret, Grease, The Addams Family) will appear on August 29 in an intimate concert at an exclusive vineyard estate.
On August 16, Erika Henningsen (TV: “Girls 5 Eva,” Broadway: Mean Girls, Les Misérables) will headline with special guest Kyle Selig (Broadway: Mean Girls, The Book of Mormon); and on September 26, Julian Ovenden (TV: “Downton Abbey,” Broadway/West End: South Pacific, Butley) will perform with Scott Frankel, both at Tre Posti.
World renowned Pianist and composer, Natalie Tenenbaum (Lang Lang’s Disney Songbook, David Byrne’s American Utopia, MJ: The Musical, Mean Girls) will be featured throughout the summer as this year’s emerging artist.
Broadway and Vine was founded and is produced by Tony Award nominee Jacob Langfelder (Sea Wall/A Life) with a mission to provide mentorship, masterclass and performance opportunities for students and pre-professional performing artists.
The concert series is paired with world class wineries and wines including Chateau Montelena, Gargiulo Family Vineyards, Frog’s Leap, PEJU, Lloyd Cellars, Arietta, Cervantes Family Vineyards, Titus, Prescription Vineyards and more. Chefs Peter Halikas, Nash Cognetti, and Jeffrey Jake will showcase their cuisine in the picturesque vineyard and resort settings. Tickets begin at $95 and are on sale now at www.broadwayandvine.org
● JUNE 27, 2023 7:00pm Tituss Burgess at Tre Posti
● JUNE 28, 2023 7:00pm Natalie Tenenbaum at Meadowood Resort
● JULY 28, 2023 7:30pm: Darren Criss at Carneros Resort
● AUGUST 2, 2023 7:30pm: Tony Award Winner Sutton Foster at a Napa Valley Vineyard Estate
● AUGUST 16, 2023 7:30pm: Erika Henningsen at Tre Posti
● AUGUST 17, 2023 5:00pm: A Taste of Broadway with Natalie Tenenbaum at Estate Yountville
● AUGUST 29, 2023 7:00pm: Brooke Shields at Napa Valley Vineyard Estate
● SEPTEMBER 26, 2023 6:30pm: Julian Ovenden with Scott Frankel at Tre PostiBroadway and Vine was founded by Tony Award nominee Jacob Langfelder
Broadway and Vine was founded by Tony Award nominee Jacob Langfelder (Sea Wall/A Life), with a mission to provide mentorship, masterclass and performance opportunities for students and pre-professional performing artists. It launched in 2021 and has featured appearance by Golden Globe nominee Lea Michele, Tony Award winners Beth Leavel and Matt Doyle, Tony Award nominees Christopher Sieber, Tony Yazbeck, and Shoshana Bean, as well as Abby Mueller, Jelani Remy, Natalie Tenenbaum, and Taylor Iman Jones. Its Founder, Jacob Langfelder, is a former performer and Tony Award nominated producer who has also worked with acclaimed chefs including Tom Colicchio, Jean-Georges Vongerichten and Daniel Boulud. In Napa, he executive produced Festival Napa Valley, Taste of Napa, and has worked with dozens of wineries and resorts presenting luxury concert events.
Brooke Shields began her accomplished professional career…
Actress, Model, Author and Entrepreneur, Brooke Shields began her accomplished professional career at only eleven months of age when she was selected as the Ivory Snow Baby, and by age 3 was a runway model. At age 9, Shields began her extensive film career when she won her first acting role in Alice Sweet Alice and rapidly gained fame after starring in Louis Malle’s Pretty Baby, the Palme D’or Award winner at the Cannes Film Festival, and the coming-of-age tales Blue Lagoon and Endless Love. As a model, Brooke has graced the covers of hundreds of magazines, most notably Time Magazine as the “Face of the Eighties.” Today, Shields continues her prolific appearances in a broad range of worldwide publications, decades after it all began.
The two-part documentary Pretty Baby: Brooke Shields (which screened to critical acclaim at the 2023 Sundance Film Festival) premiered on Hulu in April. This galvanizing look at Brooke as an actor, model, and icon, as she transforms from sexualized young girl to a woman discovering her power, is directed by Lana Wilson (Miss Americana). Holding a mirror up to a society that objectifies women and girls, Brooke’s story shows the perils and triumphs of gaining agency in a hostile world. The documentary is now ABC News’ most-watched Hulu debut program ever.
Sutton Foster was most recently seen on the Broadway revival of The Music Man, opposite Hugh Jackman.
Tony Award-winning actress, singer, and dancer, Sutton Foster was most recently seen on the Broadway stage starring in an acclaimed turn as “Marian Paroo” in the Broadway revival of The Music Man, opposite Hugh Jackman at The Winter Garden Theatre. Her performance earned her seventh Tony award nomination as well as the coveted 2022 Drama League Distinguished Performance Award. In the summer of 2021, Sutton reprised one of her most notable roles as “Reno Sweeney” in Anything Goes at the Barbican Theatre in London in which she earned an Oliver Award nomination for Best Actress in a Musical. Her original performance in the Roundabout Theatre Company’s revival at the Stephen Sondheim Theatre earned her a 2011 Tony Award for Best Actress in a Musical.
The two-time Tony winning actress starred as “The Baker’s Wife” in the Hollywood Bowl’s sold-out summer 2019 production of Into the Woods. Previously, she appeared in the title role of The New Group’s 50th anniversary revival of Sweet Charity and in Jeanine Tesori and Brian Crawley’s Tony-nominated Broadway revival, Violet. Sutton also appeared on stage as “Queenie” in New York City Center Encores! Off-Center’s production of The Wild Party in July 2015. Sutton’s performance as “Janet Van De Graaff” in Casey Nicholaw’s The Drowsy Chaperone at the Marquis Theatre in 2006 earned her Tony Award, Drama Desk, Drama League, Outer Critics Circle, and Ovation Award nominations.
On television, Sutton led the critically acclaimed TV Land series, “Younger” for seven seasons. Created by “Sex in the City’s” Darren Star and styled by the iconic Pat Field, the seventh and final season of series premiered in April 2021, making it the longest running original series in TV Land history. As a solo artist, Sutton has toured the country with her hit solo concert which featured songs from her debut solo CD Wish as well as her follow up CD, An Evening with Sutton Foster: Live at the Cafe Carlyle. She has also graced the stages of Carnegie Hall, Feinstein’s, Lincoln Center’s American Songbook series and many others. Sutton released her third solo album, Take Me to the World, through Ghostlight Deluxe, June 1, 2018.
Darren Criss exploded into the internet’s subculture
Darren Criss exploded into the internet’s subculture as both an actor and songwriter for the YouTube viral hit A Very Potter Musical in 2009. From there was cast on FOX’s massively successful musical series “Glee,” from which many of his performances of popular songs would lead to several Billboard-topping records. In 2015 his songwriting also landed an Emmy nomination for Best Original Music and Lyrics, from penning the song “This Time” for the show’s series finale.
Criss has continued to write and produce music extensively through the years, whether for his own releases as an artist or as a songwriter for theater, film & television. In 2019 Criss created, executive produced, starred in, and provided all the original songs for his short-form musical comedy series “Royalties,” and earlier this year provided the music & lyrics for the opening number of the 2022 Tony Awards: Act One. As an artist, he most recently delivered a genre-diverse collection of “character-driven” singles as part of his 2021 solo EP titled Masquerade(BMG), and in the same year, released a full-length Christmas album titled- aptly- A Very Darren Crissmas (Decca).
As an actor, Criss is a veteran of the stage whose Broadway credits include the titular role of Hedwig and the Angry Inch (2015), How To Succeed In Business Without Really Trying (2012), and the most recent 2022 revival of David Mamet’s seminal play American Buffalo alongside Laurence Fishburne and Sam Rockwell. In 2018 his work in Ryan Murphy’s “The Assassination of Gianni Versace: American Crime Story” received wide critical acclaim, earning him a Primetime Emmy, Golden Globe, Screen Actors Guild, and Critics’ Choice Award. He was most recently seen starring in Netflix’s hit series “Hollywood,” for which he also served as executive producer.”
Tituss Burgess has quickly emerged as one of the entertainment industry’s most versatile and dynamic performers
Tituss Burgess has quickly emerged as one of the entertainment industry’s most versatile and dynamic performers, with his work in television, film, and theater generating both critical and commercial acclaim. Tituss starred as ’Titus Andromedon’ in the hit Netflix comedy series “Unbreakable Kimmy Schmidt” (nominations for four consecutive Emmy Awards, a SAG Award, and two Critics’ Choice TV Awards). He reprised his role in the Netflix interactive special “Unbreakable Kimmy Schmidt: Kimmy vs. the Reverend” and was nominated for an Emmy for Outstanding Supporting actor. Tituss can be seen in the second season of the Apple TV+ musical comedy “Schmigadoon!,” and recently starred in the MGM Aretha Franklin biopic, Respect. Previously, he starred in the Netflix films Set It Up and Dolemite Is My Name. An accomplished voice actor, Tituss currently stars in the animated musical comedy series “Central Park” for Apple TV+, for which he was nominated for his sixth Emmy Award. A veteran of the stage, Burgess made his Broadway debut as “Eddie” in Good Vibrations and has played “Hal Miller” in Jersey Boys, “Nicely-Nicely Johnson” in the 2009 revival of Guys and Dolls, and “Sebastian” inThe Little Mermaid.
Julian Ovenden has starred in many TV shows
Julian Ovenden has starred in many TV shows on both sides of the Atlantic, including “Downton Abbey,” “Foyle’s War,” “Person of Interest,” “Any Human Heart,” “Knightfall,” “Smash,” “The Crown,” The Sound of Music Live” and “Adult Material.” Recent screen work includes the second season of Armando Ianucci’s Avenue 5 for HBO, the global hit “Bridgerton” for Netflix and Shonda Rimes, and The People You Hate At The Wedding for Amazon. Julian has just begun to film the second season of “Trigger Point” for ITV and Jed Mercurio.
As a singer, Julian has headlined at some of the world’s great venues, including Lincoln Center; Carnegie Hall; Sydney Opera House; the Royal Opera House; the Concertgebouw; the Palladium; the Royal Albert Hall; the Royal Festival Hall. He has been a recording artist for both Warner Music and Universal; his latest recording work includes a Broadway Duets album with the American soprano Sierra Boggess and Carousel for John Wilson and the London Sinfonia.
Erika Henningsen is most known for originating the starring role of in the hit, Tony-nominated musical, Mean Girls.
Erika Henningsen is a Bay Area native and is most known for originating the starring role of Cady Heron in the hit, Tony-nominated musical, Mean Girls. She was reunited with Tina Fey when she went on to recur as “Young Gloria” on Peacock’s acclaimed series, “Girls5Eva.” Other theater credits include Fantine opposite Ramin Karimloo in the recent revival of Les Miserables. She originated the title role of Joy in the Broadway-bound musical adaptation, based on the life of Joy Managano, which premiered at the George Street Playhouse. Other roles: Nellie Forbush in South Pacific & Sophie in Mamma Mia! (PCLO), Nina in the Dear World opposite Tyne Daly. Her solo show, Raise Your Standards has played to sold out venues in New York City & San Francisco. Additional TV credits include CBS All Access’ “Blue Bloods,” HBO’s “That Damn Michael Che“ and Tracy Oliver’s original comedy, “Harlem,” for Amazon. She can be heard as the leading voice actor in A24’s upcoming musical animation series, “Hazbin Hotel.”
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Art Beyond the Glass (ABTG) returns for its 12th event on Sunday, June 30th, 2024 – The Original Bartender Art Festival
Art Beyond the Glass XII – The Original Bartender Art Festival Celebrates Cocktails, Art, Community & Inclusivity for All
Art Beyond the Glass (ABTG) returns for its 12th event on Sunday, June 30th, 2024, at the legendary Catch One nightclub!
More than 100 of LA’s top bartenders will make cocktails and showcase their artistic talents, with proceeds donated to Self Help Graphics & Art.
Since its inception, ABTG has raised more than $250,000 for arts-based nonprofits in LA and across the country.
Co-founded by Daniel Djang and Zahra Bates, ABTG is the original celebration of bartender artistry and widely regarded as one of the country’s premier cocktail culture festivals.
From painting to photography, live music, DJs and more, every ABTG showcases the creative pursuits of bartenders when they are not behind the bar.
“It’s hard to believe that what began as a casual conversation at Sunny Spot
in November 2011 has grown into this extraordinary event,”
Co-founder Daniel Djang
“The cocktail creativity and artistic talent of the bar community in LA and beyond never ceases to amaze me. We are so grateful for the generosity of our sponsoring brands and the numerous venues that have welcomed us into their spaces. Can’t wait to reunite with the extended ABTG family at ABTG XII!”
Art Beyond the Glass is taking place for the third consecutive year at Catch One, which is graciously being donated to ABTG XII for this exclusive event.
Located on Pico Boulevard in the heart of Los Angeles, this landmark nightclub was opened by Jewel Thais-Williams in 1973 as Jewel’s Catch One, a pioneering LGBTQ+ disco. Featuring state-of-the-art sound and lighting, the massive venue spans two floors and multiple indoor and outdoor spaces.
For the 12th annual Los Angeles event, Art Beyond the Glass is honored to be raising funds for Self Help Graphics & Art (SHG), which fosters the creation and advancement of new artworks by Chicana/o and Latinx artists through experimental and innovative printmaking techniques and other visual art forms.
Since 1973, SHG has been at the intersection of arts and social justice, providing a home that fosters the creativity and development of local artists. SHG establishes international collaborations and partnerships nationwide and creates worldwide cultural exchanges.
ABTG is once again partnering with their fiscal partner Another Round Another Rally, a nonprofit financial resource for the hospitality industry.
ARAR co-founder Travis Nass: “It is an honor to be a part of one of the most creative, innovative industry events across the country. We have always loved ABTG, and it is such a pleasure to be able to work with them again this year. We could not be prouder to work with this wonderful organization.”
ABTG will feature dozens of Bartenders from LA’s top bars and restaurants, including All Day Baby, Apotheke, Bar Flores, Bar Next Door,Death & Co, Fanny’s, General Lee’s, Level 8, Lustig, The Mermaid, Mother Tongue, Nativo, Roger Room, Scum & Villainy, The Varnish, along with pop-up bars and a special Legacy Team.
“Art Beyond the Glass has become so important to the bar community,”
Clare Ward
ABTG Head of Production
“Bartenders are makers. We make drinks. We make art. We make community. This is the perfect event to celebrate everything we do.”
Guests will also be able to buy bartender art, shop handmade items by bartenders, and bid on silent auction items.
ABTG XII is being made possible by its generous sponsors: Amaras, Bacardi, Balcones, Barr Hill, Beam Suntory, Bushmills, Calisco, Deutsch Family, Dirty Sue, Filthy Food, Flor de Caña, Fords, Hedonistas, High West, Jack Daniel’s, Juliette, Kin, Liquid Alchemist, Mal Bien, Mommenpop, Montenegro, Pinhook, Proper 12, Real Del Valle, Ritual, St Benevolence, St George, Seedlip, Silvergrin, Spiribam, Tito’s, Tromba, True Believers, Underberg, West Coast Ice, and Zomoz.
Ticket information: ABTG XII will take place from 3pm to 7pm on Sunday, June 30, 2024, at Catch One.
General Admission tickets are on sale at the Catch One website for $65 per person until 3pm on June 30.
If still available, tickets will be sold at the door for $75 per person.Tickets to this event are only available for guests 21+ and over.
The all-inclusive ticket includes entry, cocktail samples, art gallery, entertainment and bar bites. In addition, guests will be able to purchase bartender artwork, buy raffle tickets and bid on silent auction items such as artwork, photography, rare spirits and more. All proceeds fromABTG XII will be donated to Self Help Graphics & Art.
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About Art Beyond the Glass:
Art Beyond the Glass was founded in 2011 by Daniel Djang and Zahra Bates as a special event for bartenders to showcase their artistic talents when they’re not behind the bar. From cocktails to paintings, photography, live music, DJs, spoken word and more, ABTG is a celebration of bartender artistry inside and beyond the glass. Proceeds from every ABTG event are donated to a local arts-based nonprofit – to date, ABTG has donated more than $250,000 to these vital community organizations.
FOLLOW ART BEYOND THE GLASS:
Instagram: @abtgla Facebook: https://www.facebook.com/ArtBeyondTheGlass
Catch One
4067 W. Pico Blvd.
Los Angeles, CA 90019
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