Los Angeles’ A.O.C. Welcomes Celebrated Guest Sommelier Bobby Stuckey MS Feb 28
Caroline Styne and Suzanne Goin welcome the co-owner of Frasca Food & Wine and Scarpetta Wines to A.O.C. on 3rd Street for an evening showcasing his boutique wines.
Caroline Styne and Chef Suzanne Goin will host a special evening at A.O.C. on Wednesday, February 28, 2024, featuring James Beard Foundation award-winner Bobby Stuckey of Boulder’s Frasca Food & Wine and Scarpetta Wines.
Bobby will serve as Guest Sommelier, showcasing the imported wines of Murva and his own Scarpetta Wines.
Caroline Styne has curated wine flights to be enjoyed during dinner, and guests can also choose from featured bottles from Murva or the Scarpetta wine library.
Additionally, A.O.C. will offer a selection of Italian cheeses for wine pairings. The menu will be à la carte, and reservations for the event are encouraged.
“I am beyond excited to have my idol,
Bobby Stuckey, working the floor with us at A.O.C.”
Caroline Styne
“His charisma and dedication to outstanding hospitality are inspirational.”
This evening presents a rare opportunity to meet Bobby Stuckey, a highly talented and charismatic figure in the hospitality industry.
WHEN:
Wednesday, February 28, 2024
5:30 – 10:00 p.m.
WHERE: A.O.C., 8700 W. 3rd Street Los Angeles, California 90049
Phone: 310.859.9859
Bobby Stuckey began his distinguished career in restaurants in his home state of Arizona, working his way from dishwasher to management, establishing his position as one of the leaders in the hospitality industry.
He joined the staff of The Little Nell restaurant in Aspen as a sommelier in 1995. During his five-year tenure, The Little Nell received numerous awards for wine and service, including Gourmet’s “Best Wine Service” Award; Mobile Travel Guide’s Five Star Hotel and Restaurant Rating; Wine Spectator’s Grand Award; and a nomination from the James Beard Foundation for Outstanding Wine Service.
In 2000, Stuckey moved west to work with world-renowned chef Thomas Keller at The French Laundry in Yountville, California.
Within his first year, Stuckey led the acclaimed restaurant’s team to earn the James Beard Foundation’s Outstanding Wine Service award and San Francisco Magazine recognized him as “Wine Director of the Year.”
The French Laundry received the James Beard Foundation Award for Outstanding Restaurant Service in 2003. It was during his tenure at The French Laundry where Bobby met his future business partner, chef Lachlan Mackinnon-Patterson.
With the vision of opening a neighborhood restaurant reminiscent of the Italian frascas they had visited in Italy’s Friuli-Venezia Giulia region, Stuckey and Mackinnon Patterson opened their first restaurant, Frasca Food and Wine, in August 2004, in Boulder, Colorado. Having researched and traveled throughout Italy many times, both were deeply inspired by this region in particular — the international influences of its cuisine, the profusion of local ingredients in its rustic yet elegant dishes, its passionate relationship between food and wine, and the gracious hospitality of the locals. Receiving his Master Sommelier Diploma in 2004, Stuckey has been bestowed with some of the restaurant and wine industrys’ highest honors such as James Beard Foundation nominations for Outstanding Wine and Spirits Professional, Outstanding Wine Service, and won the prestigious award for Outstanding Wine Service in 2013.
In 2007, Stuckey and Mackinnon-Patterson launched Scarpetta Wines to produce Friulian white wines. They now produce over eight varietals. In January 2011, Stuckey and Mackinnon-Patterson opened Pizzeria Locale Boulder, a full-service, contemporary pizzeria inspired by the traditional pizzerias of Naples, Italy located adjacent to sister restaurant Frasca with a similar attention to hospitality in a contemporary, laid back, interactive atmosphere. The partners also own and operate fast-fine versions of Pizzeria Locale Denver, with four locations in the Denver Metro area.
In the fall of 2017, Stuckey and Mackinnon-Patterson, along with partners Peter Hoglund, and Continuum Partners’ Mark Falcone, opened Tavernetta in Denver’s Union Station neighborhood. Located directly off the Union Station train platform, Tavernetta is inspired by Italy’s vast culinary traditions, with a menu that celebrates authentic regional classics from across the entire country in an approachable and welcoming environment. In December 2019, they opened Sunday Vinyl, a European-inspired wine bar & restaurant dedicated to providing the highest quality analog listening experience, adjacent to Tavernetta in downtown Denver.
Frasca Food and Wine celebrated 15 years in 2019 and the same year, under Bobby’s direction, the restaurant won the 2019 James Beard Foundation Award for Outstanding Service (changed to Outstanding Hospitality for the 2020 Awards thanks to Bobby’s recommendation).
ABOUT SCARPETTA WINES:
Scarpetta — The drivers of Scarpetta Wine are Bobby Stuckey M.S. and Lachlan Patterson former chef de partie at The French Laundry. They conspired to open a restaurant in Boulder, Colorado and thanks to a fateful trip to the Alpine region of Italy they had their inspiration… the cuisine and culture of Friuli. Always digging deeper for Friulian inspiration, Bobby and Lachlan travel to the region several times a year, even taking their entire staff along for a week of eating, wine tasting and general Friuli-worship every summer. It was only natural that when Bobby and Lachlan dreamt about starting their own wine label they looked first to the beautiful whites of Friuli, and Scarpetta was born. Murva – Moraro and Mariano del Friuli, Isonzo – The wines produced by Alberto Pelos at Murva are pure and vibrant. Alberto, who spent many years as winemaker at Vie di Romans, describes the vineyard soils that comprise Murva’s vineyards as dolomitic, with small pebbles rich in iron and aluminum, and a high sand and clay content (feretto). He farms 4 hectares of vineyards that he owns, and 1 hectare that he farms in the center of town which is part of a community outreach program to support troubled youth. The Murva wines have distinct salinity and energy that are not to be missed by any lover of Northern Italian whites.
ABOUT THE LUCQUES GROUP:
With the opening of Lucques, their flagship restaurant, in 1998, James Beard Foundation award-winning Chef/Author Suzanne Goinand award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two fine dining restaurants – A.O.C. in both Los Angeles and Brentwood. Along with these culinary enterprises, the company also owns the Larder Baking Company and oversees Hollywood Bowl Food + Wine, which curates all the food and beverage outlets at L.A.’s iconic music venue. The duo also operates two new restaurants – Caldo Verde and Cara Cara, and the new Dahlia cocktail bar at the Downtown L.A. Proper Hotel. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.
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Thanksgiving in Los Angeles: the perfect stuffing bread DOES exist – and it’s… [Recipe Inside]
This Thanksgiving, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
Holidays in Los Angeles: Dining in Beverly Hills: Mastro’s, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles have never been more festive (or delicious) with holiday Dining at Mastro’s Beverly Hills, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles at Hotel Amarano in Burbank
On Christmas Day from 3-10 p.m., FYC Bar + Kitchen at the luxury boutique Hotel Amarano in Burbank will be serving a special 3-course menu for just $70 per person (not including wine or cocktails).
The menu will include Butternut Squash Soup OR Radicchio Cup Mushroom Salad with avocado, chives & balsamic vinaigrette;
Apple Wood Bacon-Wrapped Filet Mignon with jumbo prawns, mashed potatoes, baby carrots & Brussels sprouts OR Pistachio-Crusted Roasted Sea Bass with citrus sauce, mashed potatoes, baby carrots & Brussels sprouts – and desserts such as Chocolate Lava Cake, New York Cheesecake, Apple Tarte Tatin or Crème Brûlée – along with coffee or tea.
The Holidays in Los Angeles at Mastro’s Beverly Hills
For classic Beverly Hills luxury, Mastro’s Beverly Hills will be open Christmas Eve and Christmas Day, serving their fresh oysters, caviar, decadent seafood towers, steaks and sides galore, along with luscious desserts and handcrafted cocktails – even a succulent Rabbi’s Daughter Kosher Bone-In Ribeye 16oz Steak for anyone celebrating Hanukkah (or who just likes great steaks).
For the month of December, Mastro’s is offering a special holiday cocktail – Under The Mistletoe.
For those who want their holiday meal from the comfort of their own home, Mastro’s Beverly Hills will have their famously decadent side dishes to go this year!
The following sides will serve up to 4 people, and cost $62 each:
Garlic Mashed Potatoes
Green Beans with Sliced Almonds
Creamed Corn
Creamed Spinach
For a sweet limited time finish, Mastro’s will have a gorgeous Pecan Pie as well as a special Cinnamon + Pecan Butter Cake – a twist on their famed Butter Cake – both available now through December 30.
To order Mastro’s Sides, guests just need to call the restaurant to order from December 1-22 they can pick them up on Christmas Eve or Christmas Day.
Mastro’s will be open Christmas Eve from 3:00 PM – 10:00 PM, Christmas Day from 2:00 PM to 9:00 PM, New Year’s Eve from 5:00 PM to Midnight and New Year’s Day from 5:00 to 9:00 PM.
You can find their full menu here & as you likely know, the ambiance at Mastro’s every evening is like a party, with live music and white glove service.
They also have 2 private dining rooms for large parties of 40-50.
The Holidays in Los Angeles at Tito’s Tacos
Lastly – we love the tradition of Christmas Eve tamales, but they take hours to make.
The beloved, family-owned since 1959 Tito’s Tacos offers both a succulent Chicken Tamale – cilantro grilled chicken and Anaheim green chiles wrapped in homemade corn masa & steamed in a corn husk OR a Veggie Tamale, fresh veggies and pinto beans, wrapped in homemade corn masa and steamed in a corn husk.
You can buy them individually or by the dozen and the best part is that you can get them delivered straight to your door.
For more info, go to www.TitosTacos.com
Orders can be placed online for delivery or pickup on or before December 23.
About Mastro’s Steakhouse Beverly Hills
Mastro’s Steakhouse in Beverly Hills is a premier dining destination combining world class service with an elegant yet energetic ambiance, making it a popular choice for celebrities, locals and visitors.
Located at 246 North Canon Drive, Mastro’s features live music nightly, with signature menu highlights such as bone-in filet mignon, USDA Prime, Japanese A5 Wagyu, and True A5 Kobe steaks; lavish seafood towers featuring fresh oysters, shrimp, crab and lobster served in a swirl of dry ice mist, decadent lobster mashed potatoes, and Mastro’s famed Butter Cake, to name a few.
Open for dinner from 5:00 p.m.-10 p.m. Sunday through Thursday, and until 11 p.m. on Fridays and Saturdays.
For more info, visit www.mastrosrestaurants.com
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert Play Ground
Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of Palm Springs
The Palm Springs Surf Club announces the opening of their flagship restaurant, Navigator, on Friday, November 15th, 2024!
Photo Credit: Oscar Flink
This innovative new dining destination bridges the worlds of desert living, hospitality, and surfing.
Guests will experience dramatic views of the San Jacinto Mountains, explore the expansive 13-acre property complete with resort amenities, and marvel at the sights and sounds of surfing in the state-of-the-art wave pool.
Photo Credit: Oscar Flink
Leading the Navigator team is acclaimed Executive Chef Michael Hung. As the Executive Chef of Navigator and Director of Food & Beverage for the Palm Springs Surf Club, Chef Hung brings his culinary artistry to this highly anticipated opening.
Executive Chef Michael Hung
Chef Hung’s impressive career spans from renowned New York kitchens Daniel and Aquavit, through San Francisco’s celebrated establishments, including the James Beard Award-winning team at Jardiniere, led by the renowned Chef Traci Des Jardins and Michelin-starred La Folie with Chef Roland Passot.
His culinary path has included Faith & Flower in Los Angeles which earned accolades from Esquire, Los Angeles Magazine, and Travel + Leisure.
Hung’s talent continued to shine with Viviane at the Avalon Hotel, praised by Los Angeles Times esteemed food critic Jonathan Gold and renowned San Francisco Chronicle food critic, Michael Bauer.
Chef Hung brought his expertise to the luxury hotel and hospitality scene in Palm Springs as the Executive Chef for Steve Hermann Hotels, where he revamped menus at The Colony Club at The Colony Palms and SO.PA at L’Horizon Resort and Hermann Bungalows, earning a Michelin Guide listing for The Colony Club.
Photo Credit: Oscar Flink
Now, at the Palm Springs Surf Club, he applies his expertise to both Navigator and the larger resort’s food and beverage offerings, promising an elevated dining experience rooted in a global culinary perspective.
Photo Credit: Oscar Flink
Navigator’s Menu will highlight modern American cuisine infused with influences from renowned surf locales, including flavors inspired by Portugal, Morocco, Mexico, Indonesia, and Hawaii. Each dish is crafted with the finest local ingredients, blending global flavors with a California sensibility.
Signature offerings include Olive & Herb Dinner Rolls with Tomato Jam, Crispy Wagyu Beef Cigars, Hawaiian-style Garlic Shrimp, and large-format dishes such as a Pan Roasted Whole Rainbow Trout or the 20-oz Ribeye with Bone Marrow Gremolata. Chef Hung’s thoughtfully curated Vegan options,Sides, and inventive Desserts like the Crème Catalan Parfait and Valrhona Dark Chocolate Mousse promise an array of flavors for every palate.
Photo Credit: Oscar Flink
The Wine List, curated by Beverage Director Anthony Dougherty emphasizes California’s finest labels, while Dougherty’s Bar Menufeatures a refreshing selection of Handcrafted Cocktails and a robust Tap Beer program highlighting local producers.
Photo Credit: Oscar Flink
Service will be led by renowned restaurateur, Cameron Hirigoyen, who for 30 years owned and operated San Francisco’s classic Basque restaurant, Piperade. Cameron brings her graceful poise and deep knowledge to Navigator’s dining room.
Navigator’s design pays homage to the oceanic heritage of South Pacific navigators—surfers who traversed seas by the stars, currents, and wildlife. The restaurant’s décor reflects this maritime inspiration, with custom teakwood furniture, woven textile ceiling treatments, and a hand-carved outrigger canoe serving as a focal point for the dining room. The ambiance combines nautical aesthetics with a luxurious, natural warmth, creating an upscale, intimate setting for guests to relax and dine in style.
“We are thrilled to welcome Michael Hung to the Palm Springs Surf Club family,”
Colin O’Byrne
managing partner
“His creativity and expertise are an ideal match for Navigator and our overall vision at the Palm Springs Surf Club, which is to offer guests an elevated dining experience and amenities alongside the world’s premier surf pool.”
Navigator at the Palm Springs Surf Club officially opens for Dinner on Friday, November 15th, 2024, and will be open every Monday through Sunday from 5:00 pm to 9:00 pm.
Lunch is served Monday to Friday from 11:00 am to 3:00 pm. Navigator serves Weekend Brunchevery Saturday and Sunday from 10:00 am to 4:00 pm.
The Happy Hour menu is available from 3:00 pm to 6:00 pm Monday to Friday and from 4:00 pm to 6:00 pm on Saturday and Sunday. For more information or reservations at Navigator, please visit www.NavigatorPS.com or call Navigator directly at 760.205.3634.
Navigator
Palm Springs Surf Club
1500 S. Gene Autry Trail
Palm Springs, CA 92264
T: 760.205.3634
About Palm Springs Surf Club: The Palm Springs Surf Club is an unparalleled destination, blending state-of-the-art wave technology with luxurious resort-style amenities. Guests can enjoy various attractions, from a winding lazy river to private cabanas by the wave pool, creating a perfect oasis in the heart of Palm Springs. With three bars, two restaurants, and dynamic event spaces, the Palm Springs Surf Club offers distinctive culinary and beverage programs, designed to cater to every taste and every occasion.
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Sofitel Saigon Plaza Celebrates Its 25th Anniversary, commemorating a quarter century of Joie de Vivre in Vietnam.
Sofitel Saigon Plaza Celebrates Its 25th Anniversary, commemorating a quarter century of Joie de Vivre in Vietnam.
Sofitel Saigon Plaza is delighted to commemorate a significant milestone this October with the celebration of its 25th anniversary.
Drawing inspiration from local Vietnamese culture and traditions while embracing life with a French zest is what the hotel successfully stands for a quarter century.
Daniël Stork, Consul General of The Netherlands, Mario Mendis, Sofitel Saigon Plaza GM and guests
Since its establishment in 1998, Sofitel Saigon Plaza has consistently delivered a 5-star luxury experience marked by heartfelt service and hospitality excellence in the heart of Ho Chi Minh.
Globally acclaimed through the decades, Sofitel Saigon Plaza has welcomed dignitaries and political figures, from the former French President Francois Hollande to the US Secretary of State John Kerry.
Ambassador Lesly Benoit of Haiti performing with Jazztown
On October 5th 2023, Sofitel Saigon Plaza hosted an enchanting Anniversary Dinner at its opulent Diamond Hall in presence of Mrs Maud Bailly, CEO of Sofitel.
Maud Bailly, CEO of the Sofitel, M Gallery & Emblems Worldwide
At this extraordinary soirée, the hotel had the privilege of hosting esteemed guests, ranging from international diplomats and government officials to renowned celebrities, CEOs of prominent corporations, and dedicated Heartists (Accor team members) who have passionately served Sofitel Saigon Plaza for over two decades.
Chef Kieko Nagae
The honoured guests were thus invited to enjoy a sumptuous six-course dinner crafted by Michelin-star and celebrity chefs from Asia and France. This exquisite evening was topped off with spectacular performances blending these two cultures. To mark the occasion, Heartists whom are within the property since the opening have been highlighted and recognized for their exceptional commitment and remarkable work.
“Founded almost 60 years ago, Sofitel was the first French luxury hotel brand to develop an international network of hotels and resorts…
Maud Bailly
CEO of Sofitel
“…Each of the establishments now artfully blends the French art-de-vivre with the essence of the local destination, offering chic design, the best of culinary arts, and exceptional personalized service. The 25th anniversary was truly an illustration of the cultural link between France and Vietnam, exemplifying the symbolism of the Sofitel logo, which signifies the seamless blending of French and local cultures. Over these two and a half decades, we have not only celebrated the excellence of Sofitel but also the enchanting partnership of Saigon’s vibrant spirit with the elegance of French heritage. At Sofitel, we want to inspire people to celebrate life and its beauties with joy, impertinence, and, most of all, pleasure! This celebration embodies the essence of our vision, where the rich traditions of Saigon meet the sophistication of French savoir-faire, creating a world of endless delight and unforgettable moments”, commented Maud Bailly, CEO of Sofitel.
“It is a privilege to be part of an establishment that has redefined luxury, elegance, and service in Ho Chi Minh City. Our gratitude goes to our valued guests, passionate team, and partners who have been unwavering supports in this journey. This anniversary not only pay tribute to our past but also reaffirms our dedication to offer unforgettable experiences to our guests in the future”, said Mr. Mario Mendis, General Manager of Sofitel Saigon Plaza.
The festivities will continue during the 5th Saigon Gourmet Week, taking place from October 6th to 8th at Sofitel Saigon Plaza.
Event Curator and Producer Tracie May-Wagner
This event promises a delightful array of culinary experiences, including immersive cooking classes, exclusive lunches and dinners, and an unforgettable brunch featuring renowned chefs.
Phoung Nam Art Theater
The lineup includes Sébastien Voelker (French Pastry Chef), Truc Dinh (Vietnamese Chef), Shozo Tsuruhara (Japanese Chef), Victor Savall (Spanish Pastry Chef), Sakal Phoeung (French-Cambodian Chef), Keiko Nagae (French-Japanese Pastry Chef), Vuong Vo (Vietnamese Chef), Adrien Guenzi (French Chef), and French Michelin-Star Chef Thierry Renou.
Sofitel Saigon Plaza
Sofitel Saigon Plaza harmonizes the sophistication of French art de vivre with the vibrancy of local Vietnamese culture, delivering a luxury hospitality experience enriched by genuine heartfelt service. Conveniently located in a tranquil enclave on Le Duan Boulevard, Sofitel Saigon Plaza places you in the heart of Ho Chi Minh City’s business, cultural, and shopping district.
The hotel boasts 286 rooms and suites adorned with refined décor and deluxe amenities, a fitness center feauring advanced exercise equipment, and an outdoor swimming pool with breathtaking city views.
Sofitel Saigon Plaza also features five dining establishments serving local and French cuisine, seven polished meeting rooms, and an opulent ballroom equipped with state-of-the-art facilities, making it the ideal destination for business, leisure, meetings, and gatherings.
Sofitel Hotels & Resorts
Sofitel Hotels & Resorts is an ambassador of modern French style, culture and art-de-vivre around the world.
Established in 1964, Sofitel is the first international luxury hotel brand to originate from France, with more than 120 chic and remarkable hotels in many of the world’s most sought-after destinations. Sofitel exudes a refined and understated sense of modern luxury, always blending a touch of French elegance with the very best of the locale.
Sofitel also includes a selection of heritage luxury hotels under the Sofitel Legend banner, renowned for their timeless elegance and storied past.
Some notable hotels in the Sofitel portfolio include Sofitel Paris Le Scribe Opera, Sofitel London St James, Sofitel Dubai The Obelisk, Sofitel Legend Old Cataract Aswan, Sofitel Mexico City Reforma, Sofitel Legend Santa Clara Cartagena, Sofitel Legend Metropole Hanoi and Sofitel Ambassador Seoul.
Sofitel is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL – Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.
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LA Father’s Day: Le Portteus Wine Decanter offers Flavor and Class for Dad [Gift Guide]
This Fathers Day, Le Portteus Wine Decanter, pours flavor and class for your foodie, wine-drinking Dad (and the whole family).
Father’s Day is around the corner, and what better way to celebrate than with a unique and elegant gift for the wine-loving dads in your life?
Father’s Day: Le Portteus Wine Decanter offers Flavor and Class for Dad
Le Portteus Red Wine Decanter is a perfect choice that rethinks the wine sipping experience.
Its thoughtfully designed hand-blown glass piece increases oxygen exposure, releasing natural aromas and deep flavors, which improves the taste by softening astringent tannins and releasing fruit and floral notes.
“I’d been envying a friend’s decanter for ages, so finally broke down and got one. It comes with cleaning beads, a cork stopper, and a cleaning wand.
Decanting really does make a huge difference
with medium-to-heavy reds.”
Debbie Adams, Amazon buyer
According to the experts at Portteus, wine enthusiasts have long known the importance of decanting wine to enhance the drinking experience, and Le Portteus takes it to the next level with its high-quality crystal, slanted spout, and wide-bottom design that makes pouring effortless without wine drips and stains.
With a capacity of a full 750 ml wine bottle, it also doubles as a chic decoration on kitchen counters, bookshelves, bars, libraries or serving areas, and is sure to be a conversation starter.
“Beautiful design. Made a very good statement at our dinner table!
Also looks great sitting at the counter as decoration.”
MJ, amazon buyer
Moreover, what sets Le Portteus apart is its convenient cleaning beads that come with a cork and stopper ball for efficiency, making it easy to clean without worrying about scratches or grime.
Plus, high-grade steel pellets are an easy cleaning solution that can be used repeatedly, giving peace of mind to the dad who loves wine but doesn’t like the hassle of cleaning his decanter.
“Le Portteus Red Wine Decanter is the perfect gift for the wine-loving dad who will appreciate the enhanced wine-drinking experience and its chic design.”
Browse the Le Portteus Red Wine Decanter here and find out more for this perfect Father’s Day gift.
A Must for Wine Lovers
This wine decanter is an essential edition to your wine accessories.
Decanting wines will increase the oxygen exposure thereby releasing its natural aromas and deep flavors. As a result, improving the taste by softening the astringent tannins and letting the fruit and floral aromas come out.
Superior Quality
The lead-free crystal wine decanter is handcrafted with highly durable crystal, and guaranteed to withstand the test of time!
With the capacity of a full 750 ml wine bottle. In addition to our high quality crystal vase, our decanter set also includes a fine cork ball stopper.
Spill and Stain Proof
The slanted spout and wide bottom of this wine aerator decanter makes it an effortless and elegant pour, eliminating the frustration of wine drips and stains. Making this the perfect wine gift set for aerating red wines, releasing satisfying flavors and aromas, and indulging your taste buds with peace of mind!
Clean Easily
These cleaning beads are uniquely designed to be gentle on delicate decanters for alcohol and tough on dirt and grime, removing any buildup without leaving a scratch. These high-grade steel pellets are an easy cleaning solution that you can reuse repeatedly.
Gifts with Class
Every Le Portteus crystal vase wine aerator goes through a quality assurance product inspection and comes with a lifetime warranty.
Le Portteus Decanters and Carafes make great gifts for friends or wine lovers, and you can be sure they will love them!
An excellent idea for birthdays, housewarmings, anniversaries, wedding registries, and more!
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SoCal’s Newest Vietnamese Restaurant Serves Up Honest Taste of Vietnam — Tay Ho Restaurant Chino Hills Saturday, August 13th
SoCal’s Newest Vietnamese Restaurant Serves Up Honest Taste of Vietnam — TAY HO Restaurant Chino Hills Saturday, August 13th, 2022!
Named after the Tay Ho District located in Vietnam’s capital Hanoi, Family Business Director Vivian Yenson introduces Southern Californians to Tay Ho Restaurant Chino Hills, her second newest Vietnamese restaurant honoring the timeless tradition of preparing authentic and delicious Vietnamese street food and eclectic Asian dishes.
Vietnamese Grand Opening with a full day of Giveaways
Like her first restaurant in San Gabriel, Tay Ho Restaurant Chino Hills is taking tradition to-go as they celebrate their official Grand Opening with a full day of Giveaways featuring 100 Complimentary Entrées, 100 BOGO Complimentary Entrées, 100 Complimentary Drinks
A chance to win some amazing Prizes such as a 50” Flat-Screen TV, Nintendo Switch, Apple AirPods Pro and much, much more this coming Saturday, August 13th, 2022, from 11:00 am to 6:00 pm!
Tay Ho Restaurant Family Business Director Vivian Yenson, a twenty one-year-old college graduate is the eldest granddaughter ofLinda Tuyet Nguyen, the original matriarch of this family-owned business and the eldest daughter of Nguyen’s eldest son Jayce Yenson, CEO of Tay Ho Restaurants and Tay Ho Food Company.
Tay Ho was originally established in 1986 as a traditional Vietnamese sit down restaurant, but the family story began long before.
As newcomers to America, the Yenson family worked all together in tiny bánh cuốn shops where Linda Tuyet Nguyen grew to be a trusted member of the community with folks looking to her for her excellent palate.
Her passion for Vietnamese cuisine and the numerous bonds she created with her customers led to a larger vision and this is where it all began.
Vivian Yenson, a business major with a concentration in finance and operations supply chain got more involved at Tay Ho working side-by-side with her father where he could see her entrepreneurial spirit and that she was becoming more and more inspired each day realizing she could combine her love of business and her lifelong love of food.
It was then Vivian’s passion was parlayed into acreative vision bringing Tay Ho’s authentic and delicious Vietnamese street food to the masses by taking the Tay Ho tradition to-go and introducing Angeleno’s to her first new concept, Tay Ho Restaurant San Gabriel which opened in January 2022.
Tay Ho Restaurant’s love of Vietnamese cuisine is for its rich history and versatility. Tay Ho’s sole focus is on the preparation of each dish utilizing handcrafted techniques, slow cooked broths, and steamed vegetables with their commitment to creating top notch takeout food made from the finest ingredients and fresh locally sourced herbs.
Tay Ho’s signature Bánh Cuốn (pronounced bun kuon) is a premier example as their Specialty Rice Crepes take upward of five full days to prepare and it all starts with the rice. The Tay Hoculinary team grinds the rice grains with fresh water and then they let the rice sit for twenty-four hours. The next day the rice flour settles towards the bottom of the water and a milky water rises to the top. The water is then discarded as are the impurities, in which to make the cleanest batter possible.
Tay Ho continues repeating this process for approximately five days until the water is completely clear as this is the sign that it is ready to be eaten. Next, a thin cotton cloth is pulled tautly over a pot of steaming water and the rice batter is very carefully spread over the cloth.
As the Tay Ho kitchen has mastered this extensive preparation and the art of cooking their crepes to delicate perfection, they remove each crepe after just a few seconds with a bamboo stick bringing Vivian’s full vision to fruition and allowing Tay Ho to offer their Tay Ho Bánh Cuốn Set presented with classic rice crepes, pork and mushroom rolls, Vietnamese ham, and a shrimp and sweet potato fritter, and Pork & Mushroom Roll Set featuring pork and mushroom rolls, Vietnamese ham, and a shrimp and sweet potato fritter for all to-go.
Tay Ho’s Six sublimely savory Appetizers
The Khai Vi (pronounced khai vee) section offers up six sublimely savory Appetizers including Crispy Egg Rolls, Shrimp & Sweet Potato Fritters, Viet Style Chicken Wings, Shrimp Spring Rolls and Vegetarian Spring Rolls.
Tay Ho’s Banh Xeo (pronounced bun seo) is a Vietnamese Crispy Crepe and a staple in Vietnamese cuisine. Banh Xeo is a mix of potato flour, rice flour, salt, steamed mung bean, and turmeric to achieve its vibrant look. Each Banh Xeo is cooked-to-order offering a choice of either Pork & Shrimp or Mushroom & Tofu, each served with a fresh vegetable basket of mint leaves, lettuce, sliced cucumbers, and daikon, as well as Tay Ho’s Famous House Dipping Sauce.
Tay Ho’s house made Garlic Noodles
Mi Xao (pronounced mee saow) showcases Tay Ho’s house made Garlic Noodles showcasing perfectly paired with selections such as the Garlic Seasoned Filet Mignon Steak, Lemongrass Marinated Chicken, Garlic Shrimp, and Tofu & Varietal Mushrooms.
Chay (pronounced CH-ai) will satisfy and excite veggie lovers across the board with seven super tasty Vegetarian Options including the Vegetarian featuring a classic rice crepe, served with a sweet potato fritter and fried tofu, Beyond Roll Set with rice crepe rolls filled with Beyond Meat and served with a sweet potato fritter and fried tofu
Vegetarian Spring Rolls, a varietal of mushrooms with vermicelli rice noodles and fresh herbs wrapped in rice paper and served with Tay Ho’s vegetarian dipping sauce, Vegetarian Banh Xeo, Vegetarian Rice Plate, or Vegetarian Garlic Noodles.
“I grew up watching my parents work hard to make the best bánh cuốn possible.
I sat in our family restaurants doing my homework while my mom helped customers and watched my grandmother bring us all together as a family for dinner every night,’
says Vivian.
“Being able to create something that people love and share with everyone is our goal. As our new vision of Tay Ho continues to grow, our number one priority is to bring our guests delicious homemade food just like I had growing up with my family.”
Vivian also wanted to ensure the Tay Ho Drinks selection offered a delicious variety with something for everyone to enjoy.
Growing up in a Vietnamese family, she set her sights high on making sure Tay Ho’s signature Vietnamese Iced Coffee is celebrated and not to be missed. Vietnamese Iced Coffee is a beverage native to Vietnam which has one of the best coffee cultures in the world. Vivian and her team tested and tasted for months until they found the finest Vietnamese coffee and proper slow drip brewing method, combined with the perfect amount of condensed milk for sweetness and Vivian’s secret ingredient – a touch of chocolate!
True coffee enthusiasts can savor Tay Ho’s slow dripped Vietnamese Black Coffee and tea lovers can sip Thai Tea, Strawberry Peach Black Tea, Lychee Green Tea,Taro Milk Tea, or Lychee Lemonade.
“Looking up to those who have come before me is what inspires me to work hard and give back whenever I have the chance. It also helps me believe in myself, that I can do anything I set my mind to,” states Vivian. “Family is why I love what I do so much as it means getting to continue their dream and fulfilling their legacy. As Tay Ho continues to expand, I want all our guests walking into any one of our restaurants to feel like they are family, to enjoy our recipes that have been passed down across generations, and to get a true and honest taste of Vietnam.”
The Tay Ho Restaurant Chino Hills Official Grand Opening is coming up this Saturday, August 13th, 2022, from 11:00 AM to 6:00 PM. Tay Ho Restaurant Chino Hills will be open every Thursday through Tuesday from 11:00 am to 6:00 pm, and they will be closed on Wednesdays. For more information, please visit www.TayHo.com or call Tay Ho Restaurant Chino Hills directly at 909.978.2946.
