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By Joe Winger — 4 hours ago

Inspiring Flavor behind Maker’s Mark Cellar Aged 2024 — Preview Tasting Review

In celebration of the debut for Maker’s Mark Cellar Aged 2024, I joined a group of whisky and spirit reviewers at Maker’s Mark headquarters in Loretto, Kentucky for a day of tours, lunch and of course a private tasting.

Our Cellar Aged 2024 tasting was led by Innovation Manager Beth Buckner and Senior Director & Head of Innovation Blake Layfield.

Senior Director & Head of Innovation Blake Layfield and Senior Manager of Innovation and Blending Beth Buckner

The limestone shelf that surrounds Star Hill Farm, homeplace to the Maker’s Mark Distillery, is key to crafting the unique taste of its bourbon

Today’s tasting takes place in a built-in cave within the limestone shelf itself, at a chilly 50 degrees. It’s a memorable experience for a memorable bottle. As we walk into the limestone cellar, there’s dozens of barrels stationed on the floor, which is part of the Private Selections Program we’ll hear about below

Maker’s Mark Cellar Aged 2024 Debuts its most mature bourbon

Maker’s Mark Cellar Aged 2024

Maker’s Mark Cellar Aged 2024 blends 15% Maker’s Mark 12-year-old and 85% Maker’s Mark 13-year-old, at 59.7% ABV or 119.3 Proof.

The aroma carries notes of caramelized sugar and toasted almond. The palate unveils a delicate interplay of buttery shortbread, a surprising bite of coconut, and spices. A lingering finish highlighting dried dark fruit and oak undertones.

Maker’s Mark Cellar Aged 2024 alongside 2023

Side by side: 2023 vs 2024

The 2024 bottle (the 2nd inaugural Cellar Aged effort) takes a noticeable turn from it’s 2023 first path.

The 2023 is a blend of 87% 12-year-old and 13% 11-year-old barrels. Proof at 115.7

In comparing, you’ll notice strong differences. 2023’s bottle offers lighter greeting. Aromas of caramel syrup, cinnamon sugar, subtle red fruit. Cornbread, apricot, brown sugar.

Whereas 2024 is a more matured taste profile. The aroma carries notes of caramelized sugar and toasted almond. The palate unveils a delicate interplay of buttery shortbread, subtle coconut, and spices. A lingering finish highlighting dried dark fruit and oak undertones.

Private Selections Program

A Maker’s Mark priority is to maintain their taste profile. Famously, aged between 6 – 8 years old, but every barrel ages a little bit differently.

When loyal customers asked for a single barrel, they had to politely decline, but wanted to find a way to excite and involve their audience base.

So they created the Private Selections Program, which is how enthusiasts visit and pick their taste, a vision of what they want their Makers Mark to taste like and then the company uses custom staves in a barrel, which were seen stored on the floor around us.

Maker’s Mark Cellar Aged 2024 will be available for a suggested retail price of USD $174.99 in the United States

The limited-release Maker’s Mark Cellar Aged 2024 will be available for purchase at the Maker’s Mark Distillery by booking the Cellar Aged Experience at https://www.makersmark.com//distillery/visit-us.

For more information about Maker’s Mark, please visit www.MakersMark.com.

ABOUT MAKER’S MARK
Maker’s Mark^® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world. Maker’s Mark began with the innovative spirit of Margie and Bill Samuels, Sr., who in 1953, fulfilled their dream to create a delicious bourbon without the bite, using soft red winter wheat instead of rye to enhance the softness, sweetness and signature creaminess. Highly desired around the world, Maker’s Mark is handmade, hand-dipped in our signature red wax, and every barrel continues to be rotated by hand and is aged to taste not time.

Always true to the founders’ vision, Maker’s Mark continues to shape the brand’s future through purposeful, flavor-driven innovation. In recent years, the brand has introduced thoughtful, super-premium expressions to its portfolio, including Maker’s Mark 46, Maker’s Mark Cask Strength, and Maker’s Mark Cellar-Aged, all Double Gold winners of the 2024 San Francisco World Spirits Competition, as well as Maker’s Mark Private Selection: the brand’s custom barrel program.

Coconut, oak, dried fruit: Maker's Mark Cellar Aged 2024 Debuts its most Mature Bourbon

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Coconut, oak, dried fruit: Maker’s Mark Cellar Aged 2024 Debuts its most Mature Bourbon

By Contributor — 4 hours ago

Makers Mark Cellar Aged 2024 Debuts its most mature bourbon

Makers Mark, the iconic Kentucky bourbon driven by a vision for better flavor and a better world, announces the 2024 release of Maker’s Mark Cellar Aged: the annual, global limited-release expression that delivers the distillery’s highly anticipated and oldest release.

Maker’s Mark Cellar Aged 2024

Like the inaugural, award-winning 2023 release, Maker’s Mark Cellar Aged 2024 is aged to taste, not time – now blending 12- and 13-year-old Maker’s Mark to unlock new flavors.

“We surprised the world

with the debut of Maker’s Mark Cellar Aged last year,

a bold step in our family’s legacy because, for more than 65 years, aging our whisky for a decade-plus wasn’t something we did,”

Rob Samuels

8th generation whisky maker and Managing Director,

Maker’s Mark.

“Staying true to our founders’ flavor vision and our relentless pursuit of excellence, we’re thrilled to introduce our most mature bourbon yet.”

Meticulously crafted, Maker’s Mark Cellar Aged 2024 blends 15% Maker’s Mark 12-year-old and 85% Maker’s Mark 13-year-old, at 59.7% ABV or 119.3 Proof.

Aroma: Maker’s Mark Cellar Aged 2024

The aroma has notes of caramelized sugar and toasted almond.

Palate: Maker’s Mark Cellar Aged 2024

The palate unveils a delicate interplay of buttery shortbread, rich coconut, and bright spices. A lingering finish showcases dried dark fruit and subtle oak undertones.

“Delivering an elevated expression that’s distinctly Maker’s Mark,

Cellar Aged finishes maturation in our LEED-certified cellar,

built into the limestone shelf that surrounds us,

creating a richer, deeper and more complex bourbon,

free from the harsher tannic effects commonly found in older American whiskies,”

Dr. Blake Layfield

Head of Innovation and Blending, Maker’s Mark

The limestone shelf that surrounds Star Hill Farm, homeplace to the Maker’s Mark Distillery, is key to crafting the unique taste of its bourbon – thanks to the innovative spirit of Margie and Bill Samuels, Sr., who in 1953, chose the land in Loretto, Kentucky because of its water source and natural watershed.

Maker’s Mark still owns, protects, and enriches all 76 acres of its main lake’s watershed; and today, is the largest bourbon distillery in the world to achieve B Corp Certification and the first distillery to achieve Regenified Certification, a reflection of the brand’s dedication to regenerative agriculture practices that enhances the flavor of its bourbon.

Maker’s Mark Cellar Aged 2024 will be available for a suggested retail price of USD $174.99 in the United States beginning today; in the United Kingdom, Germany and select Global Travel Retail accounts in the coming weeks; and in Korea, Japan and Singapore in early 2025.

In the United States, in addition to select retailers nationwide, the limited-release Maker’s Mark Cellar Aged 2024 will be available for purchase at the Maker’s Mark Distillery by booking the Cellar Aged Experience at https://www.makersmark.com//distillery/visit-us.

For more information about Maker’s Mark, please visit www.MakersMark.com.

ABOUT MAKER’S MARK
Maker’s Mark^® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world. Maker’s Mark began with the innovative spirit of Margie and Bill Samuels, Sr., who in 1953, fulfilled their dream to create a delicious bourbon without the bite, using soft red winter wheat instead of rye to enhance the softness, sweetness and signature creaminess. Highly desired around the world, Maker’s Mark is handmade, hand-dipped in our signature red wax, and every barrel continues to be rotated by hand and is aged to taste not time.

Always true to the founders’ vision, Maker’s Mark continues to shape the brand’s future through purposeful, flavor-driven innovation. In recent years, the brand has introduced thoughtful, super-premium expressions to its portfolio, including Maker’s Mark 46, Maker’s Mark Cask Strength, and Maker’s Mark Cellar-Aged, all Double Gold winners of the 2024 San Francisco World Spirits Competition, as well as Maker’s Mark Private Selection: the brand’s custom barrel program.

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Award-Winning Horror Hit “Soul Trader” Screens in LA for Calabasas Film Fest Sept 21, Susan Dynner, Shauna Grace in-person

By Rebecca Feinstein — 4 days ago

Award-Winning Horror Hit “Soul Trader” Screens in Los Angeles Calabasas Film Fest Sept 21 1pm.

Award-winning short film The Soul Trader returns to Los Angeles to be screened as part of Calabasas Film Fest on Saturday September 21 at 1pm.

The Soul Trader is a 12 minute short proof of concept for a feature or series directed by Susan Dynner (Brick, Punk’s Not Dead, Code Blue: A Love Story) and starring Shauna Grace (Real Housewives…, Vanderpump Rules), Shane West (A Walk to Remember, ER, The Dirty South), Donna Mills (Knots Landing, Nope, Origin).

The story follows Coral Chase (Shauna Grace), an occult hitwoman who has the power to steal life-extending souls, which she then sells to vain, wealthy elites like Erica Claessen (Donna Mills), who clings to the crumbs of youth. She’s flanked by stoic bodyguard Damien (Shane West), who ultimately emerges from the shadows as her rival when she’s about to carry out a money-spinning hit at a target’s home and realizes she’s not the only one with murder in mind.

“We’re excited that the audience is falling in love with this story and

a strong female lead.

I want to keep sharing this story with audiences everywhere”

Director / Producer Susan Dynner

The short film launched at the Cannes Film Festival’s American Pavilion in May and has been gaining momentum ever since.

It won its first award just weeks later at the Manhattan Film Festival in NYC. Then more acclaim at Rock The Shorts in Beverly Hills and DC Shorts in Washington, DC, one of the country’s largest short film festivals.

Now it’s set to screen at many more festivals on the West Coast, East Coast and across the globe.

“I’m proud this project is inspiring so many women.

We meet people after every screening, women who are excited by the Coral characters.

Playing the role of Coral, working with our cast and crew has been incredible.

But the biggest thanks is the reaction from the audience.

Getting to meet people who are excited and inspired by the story and characters.”

Actress / Executive Producer Shauna Grace

Meanwhile the filmmaking duo Susan Dynner and Shauna Grace are busy taking meetings toward their next step.

What is their next step?

“This was always meant as a proof of concept short film to become a feature film or TV series.

With the sold-out screenings and awards, it just confirms our feeling that this story is so much bigger than a short.”

Susan Dynner

Actress Shauna Grace has been receiving strong reviews, comparing her on screen presence to other heroines including Charlize Theron and Scarlett Johansson.

Dynner’s experience as a studio development executive for visionaries such as Richard Donner and Wolfgang Peterson shines through. Also, her producing work on Sundance hit “Brick” and festival darling “Punks Not Dead” shows her ability to bring production value on a range of budgets.

Both Dynner and Grace will attend their Calabasas Film Festival screening on Saturday September 21 at 1pm and be available afterwards to discussion.

The Soul Trader is directed and produced by Dynner, written by newcomer Mike Underwood, photographed by Matthias Schubert (The Door Man, Selena Gomez: My Mind & Me, Shelter in Solitude), produced by Lauren Bancroft (The Making of Happier Than Ever: A Love Letter to Los Angeles, Wild Bitch, Bite Size Halloween), edited by David Hopper (God Bless America, In Between Songs, Rust Creek), and executive produced by Shauna Grace, with music composed by Jeff Russo (Fargo, Ripley, Star Trek: Discovery).

See The Soul Trader at Calabasas Film Festival on Saturday September 21, 2024 at 1pm. Tix available here: https://calabasasfilmfestival.com/session/shorts-program/

Los Angeles’ Freakiest, Scariest, Tastiest, Halloween Event List 2024 (Updated)

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Los Angeles Halloween Event List 2024 :Freakiest, Scariest, Tastiest (Updated)

By Contributor — 4 days ago

Los Angeles’ Freakiest, Scariest, Tastiest, Halloween Event List 2024 (Updated)

Our guide to Halloween 2024 in Los Angeles has you covered with the best treats, the most inspiring costumes and the best neighborhoods for fun, frights and memorable nights.

Los Angeles Halloween Event List 2024

Los Angeles Halloween: Universal Studios’ Halloween Horror Nights

8 Terrifying Haunted Houses

From cinematic greats and crazed cult favorites to the park’s original abominations, enter mind ripping haunted houses inspired by the biggest names in horror.

Terror Tram: Enter the Blumhouse

Terrifying Blumhouse characters have taken over the Terror Tram. Face the murderous android M3GAN. The Grabber. And more.

4 Sinister Scare Zones

Take on four sinister scare zones, each with a different terrifying theme.

Luchadores Monstruosos

¡Ojo! You’re about to get caught in the middle of a Lucha Libre horror film as two luchadores battle masked monsters.

Murder of Crowz

You’ve foolishly ventured into a massive crow’s nest. Now the fearsome flock will descend upon you and peck your bones clean.

Chainsaw Punkz

Get revved up for your night of terror as soon as you enter. Chainsaw-wielding punk rockers with masks and mohawks will close in on you.

Skull Lordz

All hail the royal court of the undead, where gothic kings and queens reign. Beware! Cross into their spectral kingdom at your own peril.

Explore the Gore Your Way

Grab your tickets to the terror. Enhance the horror with an R.I.P. Tour or admission that includes express access. Or, maximize your fear by staying near the screams with a Hotel & Ticket Package.

Buy your tix today:

https://www.universalstudioshollywood.com/hhn/en/us/tickets

Los Angeles Halloween: Delusion

Story takes place in the mid 20th Century, centering around the brilliant psychologist Dr. Frederick Lowell and you, his cohort of unusual patients.

An epic and haunting adventure awaits those willing to play their part in Delusion’s latest interactive play. You will play the role of Dr. Frederick Lowell’s most prized patients, found sleepwalking on the grounds of the Red Castle. Yet this time, when you awake, your memory has faded and Dr. Lowell is nowhere to be found.

PLAY YOUR PART EXPERIENCE

Head to the VIP lounge for your private bar where you might stumble upon a few hidden surprises and performers.

Then venture beyond the veil of the show and prepare to showcase your mad talents. A quick costume change into mental asylum garb and off you go, awaiting actual patrons of the play as they move through a deranged scene that features you!

Buy tix to Delusion here:

https://enterdelusion.com/buy-tickets/

Los Angeles Halloween Event List 2024

West Hollywood Halloween Carnival

West Hollywood loves Halloween, and the City of West Hollywood is thrilled that Halloween is back with Halloween Carnaval 2024!

The City’s incomparable Halloween Carnaval is one of the most unique Halloween gatherings in the world.

Halloween Carnaval is free to attend and will take place on Thursday, October 31, 2024 on a one-mile stretch of Santa Monica Boulevard between N. Doheny Drive and N. La Cienega Boulevard.

Staged on Santa Monica Boulevard/Historic Route 66, Halloween Carnaval will feature a stage at the intersection of Santa Monica Boulevard and N. San Vicente Boulevard with a live DJ set, food trucks and thousands of wildly dressed Halloween revelers for a one-of-a-kind experience.

There will also be Halloween celebrations at businesses, bars, restaurants and entertainment venues throughout the City!

The City invites Halloween Carnaval-goers to get into the spirit and show off costumes by uploading photos to social media sites with the hashtag #wehohalloween.

Halloween at Cinespia

For its October 2024 lineup, presented by Amazon MGM Studios, the LA-based organization announced screenings of The Texas Chainsaw Massacre, Trick ‘r Treat, Coraline and Suspiria, leading up to Halloween.

Cinespia will also host a special Halloween night screening of director Dario Argento‘s horror classic Suspiria on Oct. 31 at the Orpheum Theatre in Downtown Los Angeles.

Walt Disney Concert Hall: Nosferatu

Walt Disney Concert Hall: Nosferatu

Halloween Organ, Film & Music: Nosferatu

Thu / Oct 31, 2024 – 8:00PM

Silent film specialist Clark Wilson returns for Walt Disney Concert Hall’s annual Halloween concert, performing a chilling, original organ score to the 1922 Nosferatu—one of the most influential works in cinema and the horror genre—live to picture.

Tix here: https://www.laphil.com/events/performances/3006/2024-10-31/halloween-organ-film-music-nosferatu

David Gilmour at the Hollywood Bowl, Los Angeles Halloween

David Gilmour at the Hollywood Bowl

Tix here: https://www.hollywoodbowl.com/events/performances/3507/2024-10-30/david-gilmour

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Knox Dobson RTD Wins Double Gold Medal, Old Fashioned Wins Gold At 2024 San Francisco World Spirits Competition

By Contributor — 6 days ago

Knox Dobson ’s Superior Ready-to-Drink Improved Whiskey Cocktail Wins Prestigious Double Gold Medal & Old Fashioned Wins Gold At 2024 San Francisco World Spirits Competition

Knox & Dobson, a new collection of superior ready-to-drink cocktails, proudly announces that their Improved Whiskey Cocktail has been awarded the prestigious Double Gold Medal and their Old Fashioned Cocktail has won a Gold Medal in the Ready-to-Drink category at the 2024 San Francisco World Spirits Competition (SFWSC).

Founded in 2000, the San Francisco World Spirits Competition is the oldest and largest competition of its kind. Receiving a high-tier medal at SFWSC is a testament to exceptional quality and craftsmanship.

This year’s competition featured nearly 5,000 entries, judged by experienced and knowledgeable spirits critics through a blind tasting process, ensuring impartiality and integrity.

Knox & Dobson’s new collection of premium ready-to-drink bottled cocktails is designed to be shared with friends, making it easy to simply Open, Pour, and Enjoy!

The collection was meticulously curated with an uncompromising commitment to quality, craftsmanship, and taste by Knox & Dobson Founder & President Rob Levy (Former Owner, The Raymond 1886) and Creative Director Peter Lloyd Jones (The Raymond 1886, Everson Royce Bar, Proof Media Mix).

The lineup includes a gin Martini, classic Old Fashioned, Improved Whiskey Cocktail with Maraska Maraschino Liqueur, Rye Manhattan, and Moscow Mule.

Each cocktail features the highest quality ingredients such as hand-selected barrel-aged whiskey, distilled gin, natural cane sugar, and authentic Angostura Bitters.

“Our mission was to create a collection of cocktails that were equal in taste and quality to those freshly crafted by a skilled bartender. Peter Lloyd Jones was the best choice, and I can’t imagine working with anyone better,”

Rob Levy

Knox & Dobson Founder & President

“Pete’s experience at 1886 Bar at The Raymond and Everson Royce Bar, combined with his passion and creativity, make him the perfect partner at Knox & Dobson.”

Levy’s upbringing in Skokie, Illinois, at Knox Avenue and Dobson Street, is where he spent most of his adolescence in the ‘60s and ‘70s, hanging out “on the corner” with neighborhood kids who remain lifelong friends. Knox & Dobson is as much an elevated on-the-go handcrafted beverage experience as it is a distillation of hometown pride and a love of bringing people together.

The Knox & Dobson Improved Whiskey Cocktail (35.42% ABV), which was awarded this year’s Double Gold Medal, is made with straight aged rye whiskey, Maraska Maraschino Liqueur, and Angostura bitters. This cocktail features a spiced flavor profile combined with American oak, citrus, and bright and deep cherry notes, making it a whiskey cocktail meant to be sipped and savored.

The Knox & Dobson Old Fashioned (38% ABV), which was awarded the Gold Medal, consists of straight aged bourbon, natural cane sugar, orange oil, and Angostura Bitters. Enjoy the taste of aged bourbon with bright citrus flavors, bitters, raw cinnamon, clove, and American oak.

Knox & Dobson’s new collection of superior bottled cocktails are best served chilled or over ice. Each 200-milliliter bottle features two servings, perfect for sharing, so simply Open, Pour, and Enjoy!

Knox & Dobson is available for delivery Nationwide.

Visit Knox & Dobson to order your new favorite bottled cocktails today.

To see the full list of locations to purchase directly, please visit Knox & Dobson’s Stockists page.

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A Month of Flavor: Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series

By Joe Winger — 2 weeks ago

Owner Alex Sarkissian and Chef Vartan Abgaryan Celebrate Momed Atwater Village ’s 10th Anniversary With Four Renowned Chefs & Monthlong Immigrant Chef Dinner Series

Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series

Momed in Atwater Village is turning ten this September, and to celebrate a decade of culinary excellence, Owner Alex Sarkissian and Chef Vartan Abgaryan are bringing back the beloved “Immigrant Chef Series.”

This special event, kicking off on September 9th, will feature four extraordinary Monday night dinners, each showcasing the talents of renowned Los Angeles chefs with rich immigrant backgrounds.

Starting September 9th and continuing each Monday throughout the month, guests can indulge in a unique Seven-Course Tasting Menu ($80 per person) served family-style, featuring dishes crafted in collaboration with Chef Abgaryan.

Each evening will highlight the diverse cultural and culinary heritages of the guest chefs, creating a vibrant tapestry of flavors that truly celebrates the richness of Los Angeles’ immigrant communities.

The Momed 10^th Anniversary “Immigrant Chef Series” lineup includes:

Chef Susan Yoon

Monday, September 9^th

Chef Susan Yoon

Orsa & Winston, Wolfdown, 71Above

Chef Nakul Mahendro, Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series

Chef Nakul Mahendro – BADMAASH

Monday, September 16^th

Chef Nakul Mahendro

BADMAASH

Chef Wesley Avila

Monday, September 23^rd

Chef Wesley Avila

Guerilla Tacos, KA’TEEN, MXO Steakhouse

Chef Vivian Ku

Monday, September 30^th

Chef Vivian Ku

Pine & Crane, Joy

Momed cocktails

Complementing the culinary experience, guests can also enjoy Five Specialty Cocktails and Five Specially Selected Wines by the glass, all priced at just $10 each.

But the celebration doesn’t stop there!

To keep the festivities going, Momed will offer Happy Hour “all night” at the bar from Sunday through Thursday all throughout September.

Additionally, in the spirit of giving back, Momed will donate 5% of the proceeds from each dinner to five organizations committed to immigrant and refugee affairs: Armenian Relief Society (ARS), Immigrant Center for Women and Children (ICWC), International Rescue Committee (IRC),Legal Aid Foundation of Los Angeles (LAFLA), and the Coalition for Humane Immigrant Rights of Los Angeles(CHIRLA).

Momed’s 10th Anniversary “Immigrant Chef Series” promises to be a flavorful and festive celebration of culture, community, and culinary artistry.

Don’t miss this special event and mark your calendars and make your reservation today!

For more information on Momed’s 10th Anniversary “Immigrant Chef Series” coming up on Monday, September 9th, 2024, Monday, September 16th, 2024, Monday, September 23rd, 2024, and Monday, September 30th, 2024, from 5:00 pm to 9:30 pm.

Please visit www.AtMomed.com to make your reservations, and for further information call Momed directly at 323.522.3488.

About Momed:

Momed, owned by Alex Sarkissian and short for “Modern Mediterranean,” offers a fresh take on the diverse flavors of the Mediterranean basin, emphasizing seasonality and sustainable ingredients. Since opening its doors in 2014, Momed Atwater Village has become a cherished dining destination in Los Angeles, known for its warm ambiance, inventive cuisine, and commitment to community. With Chef Vartan Abgaryan now at the helm, Momed continues to push culinary boundaries while honoring its Mediterranean roots.

About Chef Vartan Abgaryan:

As a child growing up in Los Angeles, Vartan Abgaryan was deeply moved by the way his family’s Armenian American culture celebrated all occasions, both happy and somber, with food. Inspired by the pure joy of cooking and how food brought many generations together, Abgaryan decidedly embarked on a career in the culinary realm. Educated at Le Cordon Bleu, Abgaryan graduated in 2004 and went on to cook at the famed Andre Soltner restaurant Lutece for one and a half years. In 2006, he moved back to the West Coast to be closer to his family, where he worked at Red Pearl Kitchen, followed by three years as Executive Chef at A Restaurant in Newport Beach. He then headed inland to accept the position of Executive Chef at Public Kitchen and Bar at the Hollywood Roosevelt Hotel, where he received 2-stars from the Los Angeles Times food critic and was mentioned as a ‘Restaurant to Watch’ in Esquire magazine by Food Writer and Critic John Mariani.

In 2012, Abgaryan joined the Eastside’s iconic Cliff’s Edge as Executive Chef. Here, he successfully took the eight-year-old neighborhood restaurant and made it relevant again. At Cliff’s Edge, Abgaryan became known for his highly seasonal approach to ingredients and his stunning presentation of dishes – Eater Los Angeles’ Matthew Kang commented that his dishes were “among the most beautiful plating in the city.” In 2014, Cliff’s Edge was awarded three stars by LA Weekly’s Restaurant Critic, Besha Rodell.

After a successful run, he elevated his role, quite literally, by opening 71Above – the highest restaurant west of the Mississippi, in July 2016. Since opening, the restaurant has received great critical acclaim and put Abgaryan on L.A.’s culinary heat map. Under his hand, 71Above was awarded 3-stars by LA Weekly, and Los Angeles Magazine named it ‘one of the Top Ten New Restaurants of 2016,’ with Critic Patrick Kuh remarking that “the experience is luxury that reflects on-point execution.” The Los Angeles Times’ beloved Jonathan Gold called his Suckling Pig dish “something out of a charcuterie dream.”

After serving over 300 diners a night at elaborate helicopter-hovering heights, Abgaryan had become one of the city’s most talented and respected chefs. When an opportunity presented itself to bring a refined culinary experience to Abbot Kinney Boulevard, considered by many to be “America’s coolest block,” he took it. Abgaryan’s culinary endeavor, Yours Truly, with partners Dave Reiss (formerly of Salt Air) and Paul Pruitt (Founder of New School), allowed him to focus less on the number of guests and work within a more intimate dinner setting. Continuing to build dishes blending flavors from many cultures, Abgaryan’s dinner menu exhibited a multi-cultural approach to each dish, combining ingredients from the Middle East, Asia, and Europe.

In February 2023, Abgaryan took on a new challenge as the Chef at Momed in Atwater Village, where he continues to bring his creative vision and dedication to seasonal, culturally rich cuisine.

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Santa Monica’s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Barcelona to Your Table

By Joe Winger — 2 weeks ago

Santa Monica ‘s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Catalonia to Your Table

If you’re not already familiar with Mon Ami, you’re missing out on one of Santa Monica’s tastiest hidden gems.

Tucked behind the crowds on Ocean Avenue, this hidden courtyard restaurant feels like the best-kept secret for cocktails and bites near the beach.

Nas Negahban’s Mon Ami “First Class Experience’ takes Your Tastebuds to Barcelona

Under the guidance of Nas Negahban from Pacific Coast Hospitality Group, a seasoned traveler with a passion for authentic culinary experiences, Mon Ami strives to mirror the richness of Mediterranean cultures in every aspect.

The Mon Ami event series will launch September 19.

Reservations to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list

Pricing is: $95 plus tax and gratuity for the 4-course food menu

Or $125++ for the food menu and 2 included drinks.

Mon Ami Chef explaining tonight’s dishes

Speaking on his inspiration and Mon Ami’s concept, Nas explains:

“I’ve always had a passion for building new concepts and brands across various industries.

We currently have a few restaurants in Spain and other countries

but Santa Monica is home. ”

Nas Negahban

Mon Ami is the true Mediterranean experience.

With an emphasis on a variety of culinary dishes and spices and inspired spirits with an enhanced flair attached to it from several countries located on or by the Mediterranean Sea such as Spain, Greece, Italy, France, Morocco, & many more with a lot of their food curated and selected from the local Santa Monica Farmers Market.

First Class Series Event on September 19 – Extraordinary Journey to Barcelona

The First Class Event Series includes 2 items from Mon Ami’s drink menu (specialty cocktails or wine)… and dishes from their food menu:

appetizer
first course
second course
choice of 3rd course
and choice of dessert

If that sounds like a lot, it is. And not in a “I’m stuffed and need to roll home” kind of way.

Incredible flavor.

Diversity.

Filling.

But you leave feeling pleasantly fulfilled. Not heavy.

For me, that’s incredibly important.

Mon Ami’s First Class Series is a great idea for date night, for a casual business dinner, for a birthday or celebration.

Most importantly, it creates memories. It’s been a few days since my dinner, and I’m still remembering it and smiling.

Mon Ami’s Blackberry Mojito

Mon Ami’s Catelonia Margarita

Mon Ami’s Catelonia Margarita.

The dinner started with a light appetizer, perfect to ignite your appetite.

Mon Ami; Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)

Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)

Light with a good crunch and subtle flavor.

Equally important, the perfect conversation starter. If your dining table has a quiet moment, the arrival of this plate sparks smiles, giggles and reactions.

Mon Ami; Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper

1st Course

Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper

This is the first feel of diversity. Flavor, mouthfeel; each of the three delivered a different experience. From subtle, to bold, to a kick of spice.

Is your dinner Instagrammable? It is if you’re at Mon Ami.

All evening long diners were taking pics of their meals. Why? Sure, it’s delicious. But the plating. Beautifully well-designed and playful.

Mon Ami takes their flavor seriously, but has fun creating each dish into art.

Mon Ami; Grilled Octopus with Patatas Bravas

2nd Course

Grilled Octopus with Patatas Bravas

The grilled octopus is tender and juicy, paired well with crispy fried potatoes and drizzled with red sauce. It made you hungry for what’s next…

Mon Ami; Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini

3rd Course

Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini

Don’t forget, the 3rd course has options: steak vs pasta.

Choosing skirt steak because it’s commonly a tougher cut and I was curious to see how Mon Ami’s skilled chef would create a heavenly plate. Here, the marinade brought out the tender juicy flavor that we hoped for. Well-prepared.

Our table shared smiles, giggles and mmmm’s with each bite.

Mon Ami; Crema Catalona with Shaved Chocolate and Berries

Dessert

Crema Catalona with Shaved Chocolate and Berries

Again, dessert offered choices. Dessert was between Crema Catalona and Sorbet. I chose the Crema because I wanted to see how the Chef and his kitchen would prepare the dish. His choices were impressive so far and I chose to trust his instincts.

I’m glad I trusted him.

It was perfect for me. To be clear, I don’t want a mountain of sugar. I want 5 bites of flavor and pleasure.

If tonight had been a date, sharing 2-3 bites each would have been the perfect evening to a perfect dinner.

Born and raised in Santa Monica, Nas is committed to elevating his hometown’s hospitality scene to reflect the sophistication of beachside cities he has encountered abroad.

This is present in every aspect of MON AMI’s ambiance, from its lush indoor-outdoor seating surrounded by greenery to its late-night live entertainment and picture-perfect cocktails. MON AMI is meticulously curated to enchant and immerse guests.

The event series will launch September 19 at the Mon Ami Santa location.

Reservation to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list

You can also email events@monamism.com if you have any questions or want to book over the phone.)

Pricing is: $95 plus tax and gratuity for the 4-course food menu or $125++ for the food menu and 2 included drinks.

Mon Ami will offer a complimentary taste of the sangria upon arrival.

Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator

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Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator

By Susan Schuler — 3 weeks ago

Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator

Temecula’s Leoness Cellars earns 6 90+ Point Wines from Wine Spectator

Leoness Cellars, a celebrated winery and restaurant in the picturesque Temecula Valley, has once again been honored for its exceptional winemaking prowess.

Leoness is a Temecula must-visit destination for wine lovers

In the latest review by Wine Enthusiast, six of its selections earned impressive 90+ point scores, further cementing Leoness as a must-visit destination for wine lovers.

In addition, Leoness Cellars’ restaurant was recently ranked in the top five best winery restaurants in the nation by USA Today, which has been praised for its stunning Temecula Valley setting and culinary team that masterfully fuses French cooking techniques with modern Californian cuisine to create a diverse menu designed to pair beautifully with its award-winning wines.

Temecula’s Leoness Cellars also ranks Top Five Best Winery Restaurants based on USA Today

These recognitions serve as a continued testament to Leoness’ unwavering commitment to producing wines of the highest caliber while delivering a fine dining experience for visitors from around the world.

Leoness Cellars’ six 90+ point wines include:

2021 VS Syrah Alessandro Vineyard, Summit Block (92 points) – This Syrah stands out with its intense flavors and remarkable aging potential. Wine Enthusiast writer-at-large, Matt Kettman notes, “Baked fruit and woodspice on the nose, with hickory smoke and rich berry flavors on the palate. Ideal for cellaring until 2039.”
2021 VS Syrah Alessandro Vineyard, Foundation Block (92 points) – Celebrated for its complexity, this wine offers a deep blend of rich fruit and earthy notes. Kettman describes it as featuring “roasted fig, black plum, and fig flavors, heavily spiced with nutmeg, clove and allspice.”

2021 VS Syrah Alessandro Vineyard, Summit Block

2021 VS Syrah Dragon’s Den Vineyard (92 points) – Known for its bold flavors and smooth, lingering finish, this Syrah boasts “Cabernet-like aromas of pepper, cocoa, and dried berry, with charred plum and berry flavors complemented by bay leaf and anise,” according to Kettman.

2021 VS Syrah Dragon’s Den Vineyard

In addition to these standout selections, three other wines have also achieved critical acclaim but are currently sold out: The 2021 Signature Series Grande Mélange (91 points) captivated with its balanced ripe berries and subtle spice

The 2021 Signature Series Eloquent (90 points) showcased Leoness Cellars’ artistry with its rich, silky texture and refined barrel notes.

Finally, the 2021 Signature Series Syrah (94 points) was celebrated as a collector’s item, praised by Wine Enthusiast for its rugged, earthy aromas and complex flavors.

In addition to its success with Wine Enthusiast, Leoness has also earned the distinction of ranking number five in USA Today’s 2024 list of Best Winery Restaurants in the United States.

The Restaurant at Leoness Cellars has risen in prominence not only for its award-winning wines but also its “stunning views of both the vineyards and surrounding mountains, creating the perfect backdrop for dining and drinking.”

USA Today describes The Restaurant at Leoness Cellars as a culinary gem, where seasonal fare, such as wild mushroom risotto and grilled local yellowtail, are expertly paired with Leoness Cellars’ wine selections, creating an unparalleled dining experience. The accolade highlights the winery’s commitment to excellence in both winemaking and hospitality.

“We are honored to receive these prestigious accolades from both Wine Enthusiast and USA Today,”

Rebaux Steyn

CEO and co-founder of Temecula Valley Winery Management and owner of Leoness Cellars

“Crafting exceptional wines and creating unforgettable experiences for our guests is the cornerstone of what we do. We are proud to be recognized for our achievements in both areas.”

As Leoness Cellars continues to garner recognition for its exceptional wines and dining experiences, guests are invited to explore all that the winery has to offer.

Whether through guided wine tours, educational tastings, dining or weddings and special events, Leoness Cellars delivers the perfect wine experience in the heart of Temecula Valley.

To learn more, visit www.leonesscellars.com.

ABOUT LEONESS CELLARS: Founded in 2002, Leoness Cellars is a prestigious winery and restaurant situated in the scenic Temecula Valley of Southern California. Renowned for its exceptional wines and innovative approach, Leoness Cellars offers a rich array of experiences, including guided wine tastings, immersive vineyard tours, a vibrant wine club membership program and engaging wine education sessions.

Guests can savor a unique dining experience at the top-rated Restaurant at Leoness, which features a sophisticated blend of French cooking techniques and modern Californian cuisine curated to create a diverse menu that pairs beautifully with its wines. The estate also serves as an elegant venue for weddings and special events, providing an unparalleled setting for creating unforgettable memories.

Discover more about Leoness Cellars and its offerings by visitingwww.leonesscellars.com.

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Beetlejuice Beetlejuice this Halloween? Everyday is Halloween at Los Angeles’ Beetle House LA

By Rebecca Feinstein — 3 weeks ago

Beetlejuice Beetlejuice this Halloween? Everyday is Halloween at Los Angeles‘ Beetle House LA

Welcome to the most strange and unusual dining experience in California. Stop by and guests will enjoy darkly delicious meals, and haunting bubbling cocktails in a fully immersive year-round Halloween spectacle.

Beetle house LA

Those wayward mortals who cross the threshold into the afterlife will be entertained by ghastly sights and sounds. There are sights to see, frights to have, and tricks and treats galore!

Beetle House is a year-round celebration of Halloween, with a thematic atmosphere inspired by horror culture, magic, and the artistic, literary, and cinematic works of many revered legends such as Washington Irving, Bram Stoker, Edgar Allan Poe, Wes Craven, Tim Burton and many others.

Beetle house LA

It’s like an adult Halloween party with a Burtonesque feel, a dash of a 90s goth band, a touch of emo, and a diabolical dose of cosplay.

A safe place where every goth, punk, freak, weirdo, artist, and visitor is welcomed and celebrated. 

Beetle house LA

Beetle House was created by Zach Neil and opened as a pop-up restaurant in New York City in April of 2016 and in Los Angeles in 2017. Due to its demand, Beetle House lives, haunts, and thrives to this day and will for as long as you will keep coming.

But be warned, Beetle house is not affiliated with or in partnership with any one specific, film, studio, Producer, or television program. All of their productions are inspired by or parody versions or original creations, and in no way should be misconstrued as a direct affiliation or partnership with any film studio or Producer.

Can you bring your kids?

Kinda. Yes, you can. However some of the characters and entertainers could be scary to children under 10 years old so do so at your own risk. Hundreds of families and small children eating here and have had good response from them.

Learn more at: https://www.beetlehousela.com

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Horror Hit “Soul Trader” Returns to LA for Rock The Shorts Sept 2 with Susan Dynner, Shauna Grace in-person

By Kelsey Ridley — 3 weeks ago

Horror Hit “Soul Trader” Returns to LA for One Night Only at Rock The Shorts Sept 2

Award-winning short film The Soul Trader returns to Los Angeles to be screened as part of Rock The Shorts Festival in Beverly Hills’s Fine Arts Theater on Monday September 2 at 8pm.

The Soul Trader is a 12 minute short proof of concept for a feature or series directed by Susan Dynner (Brick, Punk’s Not Dead, Code Blue: A Love Story) and starring Shane West (A Walk to Remember, ER, The Dirty South), Donna Mills (Knots Landing, Nope, Origin), and newcomer Shauna Grace.

The story follows Coral Chase (Shauna Grace), an occult hitwoman who has the power to steal life-extending souls, which she then sells to vain, wealthy elites like Erica Claessen (Donna Mills), who clings to the crumbs of youth. She’s flanked by stoic bodyguard Damien (Shane West), who ultimately emerges from the shadows as her rival when she’s about to carry out a money-spinning hit at a target’s home and realizes she’s not the only one with murder in mind.

“We’re excited to share this story and show a strong female lead that audiences are falling in love with”

Director / Producer Susan Dynner

The short film launched at the Cannes Film Festival’s American Pavilion in May and has been gaining momentum ever since.

It won its first award just weeks later at the Manhattan Film Festival in NYC. Now it’s set to screen at many more festivals on the West Coast, East Coast and across the globe.

“This project is definitely a good luck charm. Playing the role of Coral, working with our cast and crew has been incredible. But the biggest thanks is the reaction from the audience. Getting to meet people who are excited and inspired by the story and characters.”

Actress / Executive Producer Shauna Grace

Meanwhile the filmmaking duo Susan Dynner and Shauna Grace are busy taking meetings toward their next step.

What is their next step?

“This was always meant as a proof of concept short film to become a feature film or TV series. With the sold-out screenings and awards, it just confirms our feeling that this story is so much bigger than a short.”

Susan Dynner

Actress Shauna Grace has been receiving strong reviews, comparing her on screen presence to other heroines including Charlize Theron and Scarlett Johansson.

Dynner’s experience as a studio development executive for visionaries such as Richard Donner and Wolfgang Peterson shines through. Also, her producing work on Sundance hit “Brick” and festival darling “Punks Not Dead” shows her ability to bring production value on a range of budgets.

Both Dynner and Grace will attend their Rock The Shorts screening on Monday September 2 at 8pm and be available afterwards to discussion.

The Soul Trader is directed and produced by Dynner, written by newcomer Mike Underwood, photographed by Matthias Schubert (The Door Man, Selena Gomez: My Mind & Me, Shelter in Solitude), produced by Lauren Bancroft (The Making of Happier Than Ever: A Love Letter to Los Angeles, Wild Bitch, Bite Size Halloween), edited by David Hopper (God Bless America, In Between Songs, Rust Creek), and executive produced by Shauna Grace, with music composed by Jeff Russo (Fargo, Ripley, Star Trek: Discovery).

See The Soul Trader at Rock The Shorts Film Festival on September 2, 2024 at 8pm. Tix available here: https://filmfreeway.com/RocktheShortsFilmFestival/tickets

Maker’s Mark Cellar Aged 2024

Side by side: 2023 vs 2024

Maker’s Mark Cellar Aged 2024

“We’re excited that the audience is falling in love with this story and

a strong female lead.

I want to keep sharing this story with audiences everywhere”

Director / Producer Susan Dynner

“I’m proud this project is inspiring so many women.

We meet people after every screening, women who are excited by the Coral characters.

Playing the role of Coral, working with our cast and crew has been incredible.

But the biggest thanks is the reaction from the audience.

Getting to meet people who are excited and inspired by the story and characters.”

Actress / Executive Producer Shauna Grace

“This was always meant as a proof of concept short film to become a feature film or TV series.

With the sold-out screenings and awards, it just confirms our feeling that this story is so much bigger than a short.”

Susan Dynner

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West Hollywood Halloween Carnival

Halloween at Cinespia

“Our mission was to create a collection of cocktails that were equal in taste and quality to those freshly crafted by a skilled bartender. Peter Lloyd Jones was the best choice, and I can’t imagine working with anyone better,”

Rob Levy

Knox & Dobson Founder & President

Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series

Nas Negahban’s Mon Ami “First Class Experience’ takes Your Tastebuds to Barcelona

“I’ve always had a passion for building new concepts and brands across various industries.

We currently have a few restaurants in Spain and other countries

but Santa Monica is home. ”

Nas Negahban

First Class Series Event on September 19 – Extraordinary Journey to Barcelona

Leoness is a Temecula must-visit destination for wine lovers

Can you bring your kids?

Kinda. Yes, you can. However some of the characters and entertainers could be scary to children under 10 years old so do so at your own risk. Hundreds of families and small children eating here and have had good response from them.

“We’re excited to share this story and show a strong female lead that audiences are falling in love with”

Director / Producer Susan Dynner

“This project is definitely a good luck charm. Playing the role of Coral, working with our cast and crew has been incredible. But the biggest thanks is the reaction from the audience. Getting to meet people who are excited and inspired by the story and characters.”

Actress / Executive Producer Shauna Grace

“This was always meant as a proof of concept short film to become a feature film or TV series. With the sold-out screenings and awards, it just confirms our feeling that this story is so much bigger than a short.”

Susan Dynner

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