LA Wants Indulgence Without Compromise: Meet OATRAGEOUS Oat Milk Liqueur

Los Angeles has entered its no apologies era. We still want rich cocktails, creamy textures, and dessert-level indulgence—but we want them cleaner, smarter, and better aligned with how we live now. Enter OATRAGEOUS Oat Milk Liqueur, the first oat milk–based cream liqueur portfolio in the United States, created for people who refuse to choose between pleasure and principles.

Launching just in time for fall entertaining, OATRAGEOUS Oat Milk Liqueur delivers the cozy, luscious experience of traditional cream liqueurs: without dairy, gluten, seed oils, or artificial sweeteners. For cocktail lovers in Los Angeles, Santa Monica, Culver City, Beverly Hills, and West Hollywood, this is indulgence without compromise, and yes, it’s as good as it sounds.

Why LA Is Ready for OATRAGEOUS Oat Milk Liqueur

This city thrives on innovation, especially when it comes to what’s in the glass. Plant-based menus are now mainstream. Dairy-free cocktails aren’t a “special request”—they’re expected. And consumers want transparency, sustainability, and flavor in equal measure.

That’s exactly the gap OATRAGEOUS Oat Milk Liqueur fills. Crafted with sustainably sourced, non-GMO oats and real ingredients, OATRAGEOUS is free from dairy, lactose, gluten, high fructose corn syrup, artificial sweeteners, and seed oils. It’s also proudly kosher and vegan-friendly.

“We couldn’t be more excited to share OATRAGEOUS with the world,”

JD Recobs

Co-Founder of OATRAGEOUS

“There are a lot of consumers out there who want to enjoy cream inspired products but are limited by dietary restrictions, lifestyle choices, or simple taste preferences.”

Relatable? Completely. Because no one wants to explain their drink order anymore.

Three Core Flavors, Zero Compromise

Debuting this fall, OATRAGEOUS Oat Milk Liqueur launches with three core SKUs—each at 14% ABV and designed to shine both solo and in cocktails.

• Coconut – A tropical, smooth expression made with real coconut that feels indulgent without being heavy.

• Espresso – Bold, rich, and infused with Arabica espresso—made for dairy-free Espresso Martinis (or EspressOAT Martinis, if you’re feeling playful).

• Bourbon Cream – The world’s first dairy-free bourbon cream, blending small-batch bourbon whiskey with oat milk cream for a luxurious finish.

This lineup is flavor-forward, fun-loving, and built for modern drinkers who still want their cocktails to feel like a treat.

The Bourbon Behind the Cream

Let’s talk credibility. The bourbon used in OATRAGEOUS is distilled at the historic old Seagrams distillery by Ross & Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana—one of the most respected distilling operations in the country.

That foundation matters. It’s what allows OATRAGEOUS to taste creamy and decadent while remaining light, smooth, and balanced—never cloying.

“We are thrilled to be able to open doors for consumers by giving them delicious,

dairy-free options that are produced transparently

and made with significantly less sugar

compared to what is currently available on the market,”

Chris Buglisi

Co-Founder

For context, OATRAGEOUS contains 30% less sugar and calories than leading cream liqueur brands, landing at just 100 calories per 1.5 oz serving. That’s indulgence you don’t second-guess.

Cocktails, Cozy Nights, and Creative Freedom

While OATRAGEOUS Oat Milk Liqueur is excellent simply chilled or over ice, it truly shines as a cocktail base. Think Dairy-Free Espresso Martinis, Dairy-Free Piña Coladas, or even a simple pour over ice with a cinnamon stick for fall.

This is where LA’s cocktail culture comes alive—creative, inclusive, and just a little irreverent. Bonus: it plays well with home bartenders and professionals alike, making it equally at home in a West Hollywood lounge or a Palm Springs patio moment.

According to the Distilled Spirits Council of the United States, demand for premium, low-sugar, and plant-based spirits continues to rise, driven by wellness-conscious consumers who still prioritize flavor: https://www.distilledspirits.org.

A Brand Built on Values (and Fun)

OATRAGEOUS was created with sustainability in mind—from non-GMO oats to transparent nutrition disclosures available directly on the brand’s website.

“We aspire to create exceptional products that prioritize both people and the planet,” said Emily Recobs, Co-Founder of OATRAGEOUS.

“With a commitment to sustainability, we carefully craft every bottle using clean, high-quality ingredients, keeping the environment in mind every step of the way.”

The brand is part of the Buglisi Recobs Group, also behind Misunderstood Whiskey Company, known for its Ginger Spiced Whiskey and America’s Original Dairy-Free Oat Nog. Innovation isn’t new here—it’s the point.

Mini FAQ: OATRAGEOUS Oat Milk Liqueur

Q: What is OATRAGEOUS Oat Milk Liqueur?
A: A dairy-free, plant-based cream liqueur made with oat milk and real ingredients.

Q: Is OATRAGEOUS vegan and gluten-free?
A: Yes. It’s dairy-free, gluten-free, vegan-friendly, and free from seed oils and artificial sweeteners.

Q: Where can I buy OATRAGEOUS Oat Milk Liqueur?
A: Available online at drinkoatrageous.com and in select states including FL, MA, NJ, NY, and TX.

Pouring something special

Los Angeles doesn’t want less—it wants better. OATRAGEOUS Oat Milk Liqueur delivers creamy, flavor-packed indulgence that fits modern lifestyles without sacrificing joy. Whether you’re crafting cocktails, hosting friends, or just pouring something special for yourself, this is the bottle that proves you really can have it all. Consider this your sign to upgrade your bar cart—oat milk style.