Donnachiara Winery’s Ilaria Petitto brought Thanksgiving early to one of Manhattan’s top Italian restaurants Il Gattopardo.
Hosted by the always amazing certified Italian Wine Ambassador with a Diploma in Wines & Spirits, Susannah Gold, we tasted through 6 wines (4 white, 2 red) paired with 4 courses aiming for a Thanksgiving to remember.
Wine Expert Susannah Gold
The secondo was very Thanksgiving – influenced (and spoiler alert: the wine that Donnachiara chose was absolutely perfect.)
The special secret to Donnachiara Winery’s roster in my humble opinion is incredible Old World quality with truly remarkable present day pricing.
Donnachiara Winery is Old World with Modern Twist
Before we ate, Ilaria introduced her family’s history and explained how the new generation (her generation) is leading the Montefalcione wine revolution, with her mother’s blessing.
Donnachiara Winery’s Ilaria Petitto
In the same spirit, Ilaria proudly announced that she is now the Vice President of the Conosrzio di Tutela dei Vini dell’Irpinia.
Ilaria continued, sharing their winery is located in Montefalcione, in the Irpinia area near Avellino. While the vineyards have been in the family for over 150 years, the modern winery was completed in 2005. Ilaria’s mother, Chiara Petitto, is a vocal supporter of her work in the winery.
Tell Me More About Donnachiara Winery
The Donnachiara Winery on the hills of Montefalcione
The Donnachiara Winery stands high on the hills of Montefalcione.
Montefalcione is nestled in the Central West of Italy, near Montevergine and Chiusano – just over two hours south of Rome and about an hour East of Naples.
The Donnachiara Winery on the hills of Montefalcione
The winery’s philosophy is to preserve the traditional grape varieties of the local territory and keep the typical character of the wines from being lost to standardization, like many of the wines on the market today.
Our Early Thanksgiving Feast Starts from Donnachiara Winery
Antipasti
Crudo di Spigola marinato al lime ed erbe su crostino
Mini Mozzarelle in Carrozza Con Salsetta D’ Acciughe di Cetara
Palle di riso piselli, parmigiano e sughetto di vitello
Fiano de Avellino docg 2021 is the perfect start. A golden shimmer in the glass. The nose matches with a striking aroma of cream, a hint of bread crust and french vanilla. The mouth is full bodied, bright and creamy. A light touch, which would pair well with grilled salmon.
Empatia Fiano de Avellino BIO 2021 continues to tease and tickle your senses. Straw yellow in the glass with a chalky, limestone bouquet. A lighter mouthfeel with a soft, tart note. Would pair deliciously with seafood, mussels, lobster.
Fiano de Avellino docg 2021, Empatia Fiano de Avellino BIO 2021
Primo
Cavatelli di grano antico “Senatore Capelli”
Cavatelli di grano antico “Senatore Capelli”
Con fagioli Spollichini e cozze
Greco di Tufo docg 2021 is pale yellow in the glass. A beautiful bouquet of peach, pineapple, and apricot. The mouth is fresh and soft, and lingers on and on. Pairs well with light seafood and pasta with truffles.
Aletheia Greco di Tufo docg Riserva 2020 is quite incredible. Pale yellow in the glass. A complex nose of peach, pineapple and the faintest hint of cedar. The strikingly fresh, bolder taste and slightly heavier mouthfeel would pair well with seafood, pasta with mushrooms, and blue cheeses.
Greco di Tufo docg 2021, Aletheia Greco di Tufo docg Riserva 2020
Secondo
Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia
Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia
con friarielli saltati in Padella
Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia
Aglianico Irpinia doc 2020 has a gorgeous violet shimmer in the glass. The nose is blueberry with a hint of herb. Medium mouthfeel with mineral and herbal hints. Would pair well with turkey and rabbit.
Taurasi docg 2018 is an all-star for this meal. Ruby red in the glass. Burnt cherry, with plums and toast on the nose. Mouth is a velvety, gush of jam with black currant. Would pair well with gamey and braised meats.
If you’re serving cranberry as a side dish, this Taurasi bottle elevates the taste. It’s a winner.
Aglianico Irpinia doc 2020, Taurasi docg 2018
Dolce
La Pastiera Napoletana
Caffe
Biscotti
La Pastiera Napoletana
While each of the wines tasted at lunch were enjoyable, there were two that are perfect for your Thanksgiving pairings.
If you ordered both for your Thanksgiving, poured Alethia Greco di Tufo docg Riserva 2020 as your guests are arriving and offered Taurasi docg 2018 as you served your main course, magic would happen!
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Thanksgiving in Los Angeles: the perfect stuffing bread DOES exist – and it’s… [Recipe Inside]
This Thanksgiving, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
Holidays in Los Angeles: Dining in Beverly Hills: Mastro’s, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles have never been more festive (or delicious) with holiday Dining at Mastro’s Beverly Hills, FYC Bar + Kitchen AND Holiday Tamales from Tito’s
The Holidays in Los Angeles at Hotel Amarano in Burbank
On Christmas Day from 3-10 p.m., FYC Bar + Kitchen at the luxury boutique Hotel Amarano in Burbank will be serving a special 3-course menu for just $70 per person (not including wine or cocktails).
The menu will include Butternut Squash Soup OR Radicchio Cup Mushroom Salad with avocado, chives & balsamic vinaigrette;
Apple Wood Bacon-Wrapped Filet Mignon with jumbo prawns, mashed potatoes, baby carrots & Brussels sprouts OR Pistachio-Crusted Roasted Sea Bass with citrus sauce, mashed potatoes, baby carrots & Brussels sprouts – and desserts such as Chocolate Lava Cake, New York Cheesecake, Apple Tarte Tatin or Crème Brûlée – along with coffee or tea.
The Holidays in Los Angeles at Mastro’s Beverly Hills
For classic Beverly Hills luxury, Mastro’s Beverly Hills will be open Christmas Eve and Christmas Day, serving their fresh oysters, caviar, decadent seafood towers, steaks and sides galore, along with luscious desserts and handcrafted cocktails – even a succulent Rabbi’s Daughter Kosher Bone-In Ribeye 16oz Steak for anyone celebrating Hanukkah (or who just likes great steaks).
For the month of December, Mastro’s is offering a special holiday cocktail – Under The Mistletoe.
For those who want their holiday meal from the comfort of their own home, Mastro’s Beverly Hills will have their famously decadent side dishes to go this year!
The following sides will serve up to 4 people, and cost $62 each:
Garlic Mashed Potatoes
Green Beans with Sliced Almonds
Creamed Corn
Creamed Spinach
For a sweet limited time finish, Mastro’s will have a gorgeous Pecan Pie as well as a special Cinnamon + Pecan Butter Cake – a twist on their famed Butter Cake – both available now through December 30.
To order Mastro’s Sides, guests just need to call the restaurant to order from December 1-22 they can pick them up on Christmas Eve or Christmas Day.
Mastro’s will be open Christmas Eve from 3:00 PM – 10:00 PM, Christmas Day from 2:00 PM to 9:00 PM, New Year’s Eve from 5:00 PM to Midnight and New Year’s Day from 5:00 to 9:00 PM.
You can find their full menu here & as you likely know, the ambiance at Mastro’s every evening is like a party, with live music and white glove service.
They also have 2 private dining rooms for large parties of 40-50.
The Holidays in Los Angeles at Tito’s Tacos
Lastly – we love the tradition of Christmas Eve tamales, but they take hours to make.
The beloved, family-owned since 1959 Tito’s Tacos offers both a succulent Chicken Tamale – cilantro grilled chicken and Anaheim green chiles wrapped in homemade corn masa & steamed in a corn husk OR a Veggie Tamale, fresh veggies and pinto beans, wrapped in homemade corn masa and steamed in a corn husk.
You can buy them individually or by the dozen and the best part is that you can get them delivered straight to your door.
For more info, go to www.TitosTacos.com
Orders can be placed online for delivery or pickup on or before December 23.
About Mastro’s Steakhouse Beverly Hills
Mastro’s Steakhouse in Beverly Hills is a premier dining destination combining world class service with an elegant yet energetic ambiance, making it a popular choice for celebrities, locals and visitors.
Located at 246 North Canon Drive, Mastro’s features live music nightly, with signature menu highlights such as bone-in filet mignon, USDA Prime, Japanese A5 Wagyu, and True A5 Kobe steaks; lavish seafood towers featuring fresh oysters, shrimp, crab and lobster served in a swirl of dry ice mist, decadent lobster mashed potatoes, and Mastro’s famed Butter Cake, to name a few.
Open for dinner from 5:00 p.m.-10 p.m. Sunday through Thursday, and until 11 p.m. on Fridays and Saturdays.
For more info, visit www.mastrosrestaurants.com
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert
Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert Play Ground
Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of Palm Springs
The Palm Springs Surf Club announces the opening of their flagship restaurant, Navigator, on Friday, November 15th, 2024!
Photo Credit: Oscar Flink
This innovative new dining destination bridges the worlds of desert living, hospitality, and surfing.
Guests will experience dramatic views of the San Jacinto Mountains, explore the expansive 13-acre property complete with resort amenities, and marvel at the sights and sounds of surfing in the state-of-the-art wave pool.
Photo Credit: Oscar Flink
Leading the Navigator team is acclaimed Executive Chef Michael Hung. As the Executive Chef of Navigator and Director of Food & Beverage for the Palm Springs Surf Club, Chef Hung brings his culinary artistry to this highly anticipated opening.
Executive Chef Michael Hung
Chef Hung’s impressive career spans from renowned New York kitchens Daniel and Aquavit, through San Francisco’s celebrated establishments, including the James Beard Award-winning team at Jardiniere, led by the renowned Chef Traci Des Jardins and Michelin-starred La Folie with Chef Roland Passot.
His culinary path has included Faith & Flower in Los Angeles which earned accolades from Esquire, Los Angeles Magazine, and Travel + Leisure.
Hung’s talent continued to shine with Viviane at the Avalon Hotel, praised by Los Angeles Times esteemed food critic Jonathan Gold and renowned San Francisco Chronicle food critic, Michael Bauer.
Chef Hung brought his expertise to the luxury hotel and hospitality scene in Palm Springs as the Executive Chef for Steve Hermann Hotels, where he revamped menus at The Colony Club at The Colony Palms and SO.PA at L’Horizon Resort and Hermann Bungalows, earning a Michelin Guide listing for The Colony Club.
Photo Credit: Oscar Flink
Now, at the Palm Springs Surf Club, he applies his expertise to both Navigator and the larger resort’s food and beverage offerings, promising an elevated dining experience rooted in a global culinary perspective.
Photo Credit: Oscar Flink
Navigator’s Menu will highlight modern American cuisine infused with influences from renowned surf locales, including flavors inspired by Portugal, Morocco, Mexico, Indonesia, and Hawaii. Each dish is crafted with the finest local ingredients, blending global flavors with a California sensibility.
Signature offerings include Olive & Herb Dinner Rolls with Tomato Jam, Crispy Wagyu Beef Cigars, Hawaiian-style Garlic Shrimp, and large-format dishes such as a Pan Roasted Whole Rainbow Trout or the 20-oz Ribeye with Bone Marrow Gremolata. Chef Hung’s thoughtfully curated Vegan options,Sides, and inventive Desserts like the Crème Catalan Parfait and Valrhona Dark Chocolate Mousse promise an array of flavors for every palate.
Photo Credit: Oscar Flink
The Wine List, curated by Beverage Director Anthony Dougherty emphasizes California’s finest labels, while Dougherty’s Bar Menufeatures a refreshing selection of Handcrafted Cocktails and a robust Tap Beer program highlighting local producers.
Photo Credit: Oscar Flink
Service will be led by renowned restaurateur, Cameron Hirigoyen, who for 30 years owned and operated San Francisco’s classic Basque restaurant, Piperade. Cameron brings her graceful poise and deep knowledge to Navigator’s dining room.
Navigator’s design pays homage to the oceanic heritage of South Pacific navigators—surfers who traversed seas by the stars, currents, and wildlife. The restaurant’s décor reflects this maritime inspiration, with custom teakwood furniture, woven textile ceiling treatments, and a hand-carved outrigger canoe serving as a focal point for the dining room. The ambiance combines nautical aesthetics with a luxurious, natural warmth, creating an upscale, intimate setting for guests to relax and dine in style.
“We are thrilled to welcome Michael Hung to the Palm Springs Surf Club family,”
Colin O’Byrne
managing partner
“His creativity and expertise are an ideal match for Navigator and our overall vision at the Palm Springs Surf Club, which is to offer guests an elevated dining experience and amenities alongside the world’s premier surf pool.”
Navigator at the Palm Springs Surf Club officially opens for Dinner on Friday, November 15th, 2024, and will be open every Monday through Sunday from 5:00 pm to 9:00 pm.
Lunch is served Monday to Friday from 11:00 am to 3:00 pm. Navigator serves Weekend Brunchevery Saturday and Sunday from 10:00 am to 4:00 pm.
The Happy Hour menu is available from 3:00 pm to 6:00 pm Monday to Friday and from 4:00 pm to 6:00 pm on Saturday and Sunday. For more information or reservations at Navigator, please visit www.NavigatorPS.com or call Navigator directly at 760.205.3634.
Navigator
Palm Springs Surf Club
1500 S. Gene Autry Trail
Palm Springs, CA 92264
T: 760.205.3634
About Palm Springs Surf Club: The Palm Springs Surf Club is an unparalleled destination, blending state-of-the-art wave technology with luxurious resort-style amenities. Guests can enjoy various attractions, from a winding lazy river to private cabanas by the wave pool, creating a perfect oasis in the heart of Palm Springs. With three bars, two restaurants, and dynamic event spaces, the Palm Springs Surf Club offers distinctive culinary and beverage programs, designed to cater to every taste and every occasion.
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Little River Inn in Mendocino Brings Memories this Spring: Mother’s Day brunch, Anderson Valley Pinot Festival and more!
Little River Inn in Mendocino Brings Memories this Spring: Mother’s Day brunch, Anderson Valley Pinot Festival and more!
This time of year brings all kinds of delights to the historic Little River Inn on the splendid Mendocino Coast of Northern California.
Their lavish gardens are bursting with colorful flowers, Sunday brunch will once again be served at their restaurant, a Mother’s Day brunch to remember is planned, wine-lovers can take advantage of a Pinot festival package in the nearby Anderson Valley, and epicureans will be thrilled by an Uni and Whiskey pairing dinner that coincides with the coast’s popular Urchin Fest this June.
Sunday Brunch is Back
The return of Sunday Brunch at Little River Inn’s restaurant.
The public and the Inn’s guests are welcome to indulge from 8am to 11am every Sunday. Dishes on offer include Ole’s Favorite Breakfast, which is two Swedish hotcakes, two eggs, and a choice of bacon, pork sausage or chicken apple sausage; Avocado Toast with Radish, Sprouts, Tajin, Cotija cheese, and a Baby Lettuce Salad; and a Seasonal Frittata with Baked Eggs, Chef’s Selection of Seasonal Vegetables, Cheese, Homestyle Potatoes, and a Choice of Toast.
Celebrate Mom!
On Mother’s Day, Sunday, May 12, Moms will be treated to a feast at brunch from 8am to 12pm.
The regular brunch menu is available, plus specials for Mother’s Day, including a crispy Croque Madame sandwich and delectable Bread Pudding French Toast. Mimosa flights will be on offer, with exclusive flavors like Pineapple/Lime/Cayenne, Grapefruit/Thyme, Guava/Rosemary, and Strawberry/Mint. Guests pay an additional $35 for four 6-ounce mimosas. To make a reservation, call 707.937.5942.
Experience the AV Pinot Festival Package
Nobody does Pinot Noir like Anderson Valley, with an unmatched combination of ruggedly beautiful terrain and casually elegant tasting rooms, it is a true hidden gem.
There’s no better way to experience fantastic wines and stellar atmosphere than at this year’s Anderson Valley Pinot Noir Festival (May 17-19).
Little River Inn has crafted a package – good May 16-20, 2024 – that includes two nights in an Ocean view room and two tickets to the festival. More than 50 wineries will pour, including more than a dozen prestige labels from Napa and Sonoma that covet the fabulous local fruit.
Some of the county’s best chefs will serve Pinot-perfect pairings, and attendees will have the opportunity to bid on exclusive wine and experiences during the ever-popular silent fundraiser.
There will be a Grand Tasting that includes Rosés and Sparkling Wines in addition to those phenomenal Pinots, educational seminars with winemakers, live music, a BBQ, and more, all set next to the beautiful vineyards of Anderson Valley. AV Pinot Festival Package, good May 16-20, 2024, $990 for three nights or $714.50 for two nights (two-night minimum). To book, go to littleriverinn.com and search for the festival dates.
Uni Meets Whiskey at an Exclusive Dinner
Little River Inn’s Chef de Cuisine Joe Perez crafts delectable uni-centric dishes and whiskey expert Jonathan Darrow brings his wisdom around Japanese whiskies to create a one-of-a-kind pairing experience in this not-to-be missed dinner. Guests learn about urchin and the local tidal environment while enjoying 6-courses and a variety of Japanese whiskies, along with one special cocktail. The event is timed to take place during the area’s annual Mendocino Coast Purple Urchin Festival from Friday, June 14 to Sunday, June 16, when the coast hosts multiple urchin-related events and local restaurants offer special uni dishes. Uni and Whiskey Pairing Dinner, Saturday, June 15, 2024. Little River Inn’s Abalone Room, 6:30 pm, $250 per person, and tickets can be purchased here.
Exceptional Oceanic Cocktail for Kelp and Urchin Fest
Little River Inn has confected a cocktail specially for Urchin Fest (which is joined this year by the North Coast KelpFest!, a month-long exploration of the beauty and benefits of the irreplaceable underwater ecosystem). The Van Damme Seaweed Spritzer is composed of locally foraged seaweed- and cucumber-infused vodka and dry cucumber soda, and garnished with a seaweed pickled cucumber ribbon. Available for the duration of the KelpFest! at the Little River Inn restaurant and Ole’s Whale Watch Bar, from May 18 to June 16, 2024. Price: $15.
Little River Inn
Little River Inn is a family-owned and operated historic resort in Northern California that is home to a chef-driven restaurant, a nine-hole Audubon-certified golf course (suitable for all skill levels), professional tennis courts, and the friendliest service on the Mendocino Coast.
Ideal for the entire family (and pet-friendly as well), the Inn has 65 guest rooms ranging from the economical to the luxurious. Several private meeting and special event spaces with stunning ocean and garden views make the Inn an excellent venue for small- to medium-sized events and corporate retreats.
The restaurant, helmed by CIA-trained Executive Chef Marc Dym, is a destination unto itself and the delicious, often hearty California coastal cuisine has a dedicated following, with many items, such as Ole’s Swedish Hotcakes and the Blackberry Cobbler, lauded by visitors and locals alike.
The dinner menu can be enjoyed in the charming dining room or outdoor garden area, while breakfast is available via room service, to be savored from the comfort of one’s own private deck (or even in bed).
Ole’s Whale Watch Bar is a classic local hangout where guests gather for libations or a casual bite, and at certain times of the year, to watch the migration of the gray whales. The Inn also offers massage services in both the spa room and also in-room. Overseen by fifth-generation owner Cally Dym, Little River Inn was proud to celebrate its 80th anniversary in 2019.
Little River Inn is located two miles south of Mendocino overlooking the Pacific Ocean, at 7901 N. Highway One, Little River, CA 95456. For reservations and additional information, call 707.937.5942 or visit www.littleriverinn.com.
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Post Malone Returns to SoCal Aug 13 and 19 with the ‘If Y’all Weren’t Here, I’d Be Crying’ Tour
Post Malone Returns to SoCal Aug 13 and 19 with the ‘If Y’all Weren’t Here, I’d Be Crying’ Tour
GRAMMY® Award-nominated 8x diamond-certified global superstar Post Malone unveiled his anxiously awaited fifth full-length offering and one of the most anticipated albums of 2023, Austin, will arrive on July 28th, 2023. You can pre-order/pre-save—HERE.
Additionally, Post will release his next single entitled “Mourning” this coming Friday May 19, 2023 via Mercury Records/Republic Records.
Post also announced his return to North America with the ‘If Y’all Weren’t Here, I’d Be Crying’ Tour following his highly successful trek across the US and Canada last year and Europe this year for his long awaited ‘Twelve Carat Tour’.
The 2023 North America run will give fans his signature exhilarating performance with music from his upcoming album as well as fan-favorites in a completely reimagined show. Produced by Live Nation, the 24-date run kicks off on July 8 at Nobelsville’s Ruoff Music Center, making stops in Detroit, Toronto, Charlotte, Tampa, Atlanta, Dallas and more before wrapping up at San Bernardino’s Glen Helen Amphitheater on August 19.
“I love y’all so very much and I’m so excited to get out and do some more shows for y’all. Help me put a baby through college and come on out. Some cool new production, new songs, and a very very handsome man up on stage. Sending love to you and yours.” Says Post
TICKETS: Tickets will be available starting with a Citi presale (details below) beginning Wednesday, May 17 at 10am local time. Additional presales will run throughout the week ahead of the general onsale beginning Friday, May 19 at 10am local time on livenation.com
PRESALE: Citi is the official card of the Post Malone tour. Citi cardmembers will have access to presale tickets beginning Wednesday, May 17 at 10am local time until Thursday, May 18 at 11:59pm local time through the Citi Entertainment program. For complete presale details visit www.citientertainment.com.
VIP: The tour will also offer a variety of different VIP packages and experiences for fans to take their concert experience to the next level. Packages vary but include premium tickets, access to the World Pong League VIP Lounge, exclusive VIP gift items and more. For more information, visit vipnation.com.
IF Y’ALL WEREN’T HERE, I’D BE CRYING 2023 TOUR DATES:
Sat Jul 08 – Noblesville, IN – Ruoff Music Center
Sun Jul 09 – Cincinnati, OH – Riverbend Music Center
Tue Jul 11 – Detroit, MI – Pine Knob Music Theatre
Wed Jul 12 – Burgettstown, PA – The Pavilion at Star Lake
Fri Jul 14 – St. Louis, MO – Hollywood Casino Amphitheatre
Sat Jul 15 – East Troy, WI – Alpine Valley Music Theatre
Mon Jul 17 – Buffalo, NY – Darien Lake Amphitheater
Wed Jul 19 – Toronto, ON – Budweiser Stage
Sat Jul 22 – Mansfield, MA – Xfinity Center
Sun Jul 23 – Hartford, CT– XFINITY Theatre
Tue Jul 25 – Camden, NJ – Freedom Mortgage Pavilion
Wed Jul 26 – Bristow, VA – Jiffy Lube Live
Sat Jul 29 – Charlotte, NC – PNC Music Pavilion
Mon Jul 31 – West Palm Beach, FL – iTHINK Financial Amphitheatre
Tue Aug 01 – Tampa, FL – MIDFLORIDA Credit Union Amphitheatre
Thu Aug 03 – Atlanta, GA – Lakewood Amphitheatre
Sat Aug 05 – Dallas, TX – Dos Equis Pavilion
Tue Aug 08 – Houston, TX – The Cynthia Woods Mitchell Pavilion
Thu Aug 10 – Albuquerque, NM – Isleta Amphitheater
Sat Aug 12 – Phoenix, AZ – Talking Stick Resort Amphitheatre
Sun Aug 13 – San Diego, CA – North Island Credit Union Amphitheatre
Tue Aug 15 – Wheatland, CA – Toyota Amphitheatre
Wed Aug 16 – Mountain View, CA – Shoreline Amphitheatre
Sat Aug 19 – San Bernardino, CA – Glen Helen Amphitheater
GRAMMY Award-nominated phenomenon Post Malone
A 8x diamond-certified GRAMMY® Award-nominated phenomenon, Dallas, TX artist Post Malone regularly rewrites history, blurs boundaries, and incites internet-breaking conversation with every move.
Emerging in 2015 with a genre-less brew that inspired a movement, he delivered the diamond-selling “Congratulations” [feat. Quavo], achieved back-to-back #1 debuts on the Billboard Top 200, received countless multi-Platinum certifications around the world, and smashed one record after another with his Hot 100-topping hits. In 2022, he pushed boundaries again with his fourth full-length offering, Twelve Carat Toothache, which marked his fourth consecutive Top 5 bow on the Top 200.
It also paved the way for his biggest headliner to date, The Twelve Carat Toothache Tour, taking over arenas for multiple dates in major cities throughout the year. He even scored “the highest-certified single in RIAA history” with the 17x-platinum “Sunflower (Spider-Man: Into The Spider-Verse)” [feat. Swae Lee], netting the biggest single of his generation.
In 2023, he garnered a GRAMMY® Award nod in the category of “Best Pop Duo/Group Performance” for “I Like You (A Happier Song)” [with Doja Cat], marking his tenth career nomination in six years.
Three years prior, his 2019 third full-length, Hollywood’s Bleeding [Republic Records], represented an audience and critical high watermark.
Not only did it arrive at platinum status and eventually go triple-platinum, but it also reigned at #1 on the Billboard Top 200 for four weeks and returned to the chart for a fifth week, making for the longest run atop the chart of 2019 and the first release to do so in over a year.
The quadruple-platinum lead single “Circles” seized #1 on the Billboard Hot 100 for three weeks. It notably occupied a spot on the chart for a record 39 weeks in total. Speaking of making history, he performed a massively popular Nirvana tribute concert on YouTube, raising over $10,000,000 for the World Health Organization in the fight against COVID-19. Hollywood’s Bleeding followed the immense success of the triple-Platinum beerbongs & Bentleys, which also landed at #1 a year prior.
In the wake of beerbongs & bentleys, Post crushed a record in place for 54 years. He charted nine songs in the Top 20 of the Hot 100, notching “the most songs in the Top 20 of the Hot 100 ever.” Moreover, he also trounced the record for most simultaneous Top 40 Hot 100 hits with 14.
As of 2023, his catalog comprises the GRAMMY® Award-nominated “rockstar” [feat. 21 Savage” (Diamond), “Sunflower (Spider-Man: Into The Spider-Verse)” [feat. Swae Lee] (Diamond), “I Fall Apart” (5x-platinum), “Psycho” [feat. Ty Dolla $ign] (5x-platinum), “White Iverson” (5x-platinum), “Better Now” (4x-platinum), and more. Not to mention, he sold out numerous arena tours and hosted and curated his own mega-popular Posty Fest in 2018 and 2019. It all started with his quintuple-platinum influential 2016 debut, Stoney. With records under his belt that will likely never be surpassed and a generation of artists and audiences worldwide under his spell, Post Malone simply doesn’t stop.
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Nén Danang Awarded 2024 MICHELIN Green Star for Sustainability
Nén Danang Awarded 2024 MICHELIN Green Star for Sustainability
At the prestigious MICHELIN Awards Ceremony held at the InterContinental Hotel Saigon, a notable achievement was celebrated within the realm of sustainable gastronomy: Nén Danang, a pioneer in Vietnam’s fine dining scene, was honored with the 2024 MICHELIN Green Star for Excellence in Sustainability. As the first Vietnamese restaurant in the world to be recognized, as well as the first in Vietnam, this accolade underscores Nén’s commitment to innovative and environmentally conscious practices that set a benchmark for the industry.
The Michelin Green Star, a prestigious annual award, celebrates restaurants leading the industry in sustainability. Highlighting establishments that uphold rigorous ethical and environmental standards, this accolade recognizes those who collaborate with sustainable producers and suppliers to minimize waste and reduce or eliminate plastics and other non-recyclable materials. To date, only 540 restaurants worldwide have earned this honor, offering dining experiences that not only exemplify culinary excellence but also demonstrate exceptional eco-friendly practices. These restaurants serve as beacons of inspiration for both enthusiastic foodies and the broader hospitality industry.
Nén Danang, under the visionary leadership of Chef Summer Le and her partner Leon Le, has been instrumental in redefining what it means to dine sustainably. With a culinary philosophy deeply rooted in the principles of ethical and environmental stewardship, Nén sources 99% of its ingredients locally, including from its own farms, thereby supporting Vietnam’s local economies and artisans while minimizing environmental impact. This approach not only ensures the freshest ingredients but also fosters a strong connection with the community and the natural world.
The restaurant’s Sto:ry Menus exemplify this ethos, merging rich Vietnamese traditions with inventive dining experiences. Each dish is a celebration of nature and a narrative of culture, crafted to offer a multi-sensory delight that evokes emotions ranging from joy to nostalgia. Notably, their Sto:ry Menu #5 is a zero-waste venture that transforms everyday ingredients, such as eggshells into noodles, showcasing an innovative approach to sustainability.
The core of Nén’s culinary identity lies in its commitment to ‘Conscious Vietnamese cuisine.’ The restaurant’s ethos—origin, aesthetic, intention, balance, emotion, and presence—guides its culinary choices. Each aspect, from the sourcing of ingredients to the final presentation, is thoughtfully curated to enhance the dining experience, making every meal an event of conscious consumption and enjoyment.
Nén’s unique approach to cuisine also reflects in its name, derived from a humble but flavorful ingredient found in Central Vietnam’s kitchens. This reflects the restaurant’s philosophy: finding potential in the overlooked and elevating it to something extraordinary. It’s about transforming simplicity into splendor, turning each meal into an exploration of the hidden depths of Vietnamese culinary traditions.
Located next to Nén Farm in Da Nang, the restaurant serves as the flagship for a brand that is deeply invested in research and sustainability. Despite challenges like a temporary closure during the Covid-19 pandemic, Nén Danang reopened in 2023 with renewed vigor and a continued focus on its sustainable mission. This commitment culminated in receiving Vietnam’s first and only MICHELIN Green Star in 2024, a testament to its leadership in promoting a sustainable and ethically aware dining culture.
Through Nén Danang, diners are invited not just to eat, but to experience stories through flavors, where each dish serves as a dialogue between the chef and the earth, a narrative that continues to inspire both food enthusiasts and culinary peers around the world.
