SoCal News

Premiere Dining Destination Just an Hour from LA! Conejo Valley's Selvin Restaurant and Lounge, Grand Opening June 24

Premiere Dining Destination Just an Hour from LA! Conejo Valley’s Selvin Restaurant and Lounge, Grand Opening June 2024

By Kelsey Ridley — 5 months ago

Ventura County ‘s Selvin Restaurant and Lounge, the Conejo Valley premiere dining destination Grand Opening June 2024

Selvin’s Restaurant and Lounge opens in June 2024, becoming Conejo Valley’s premiere dining destination for all occasions.

Selvin’s Restaurant and Lounge

Ventura County’s dining destination

Ventura County’s dining destination provides a lush interior oasis serving a signature California coastal cuisine menu and mixologist-crafted cocktails. It is located next to the Palm Garden Hotel, TripAdvisor’s Traveler’s number-one Choice since 2019, fostering a welcoming neighborhood vibe and inviting you to relax, celebrate, and savor the moment with us.

Chef John Vega’s stellar culinary background

At Selvin’s, guests can expect a culinary journey curated by, Chef John Vega. With a stellar culinary background from the Culinary Institute of America (CIA) in Napa, he’s celebrated for his exquisite palate, creative flair, and extensive experience working at the Three-Michelin-starred restaurant in Chicago. Having honed his skills in prestigious kitchens, Chef Vega brings a wealth of experience and a passion for culinary excellence to Selvin’s.

Special Grand Opening Menu

To celebrate the grand opening and to thank guests for joining, Selvin’s is offering a limited-time tasting menu and complimentary signature cocktails to the first 97 guests.

Conejo Valley’s Selvin Restaurant and Lounge

Featuring timeless dishes that exemplify the restaurant’s commitment to freshness, innovation, and American cuisine with a Coastal California twist, the restaurant will showcase the breadth of its culinary ambitions.

Sweet Corn Agnolotti, Selvin’s Restaurant and Lounge

Featuring tantalizing starters, a variety of shared plates, elegant main courses, and divine desserts, from all of the finest locally sourced ingredients. This is the perfect place for quick meetings, family and friends gatherings, and corporate and social private events.

“Our hospitality team isn’t just a group of individuals;

we’re a family united by a love for creating memorable experiences.

With boundless energy and fresh perspectives,

we infuse each dish and every interaction with our passion for hospitality,

ensuring that every visit is not just a meal but a memorable experience.”

Steven Ortmann

Chief Operating Officer

Selvin’s Restaurant and Lounge is the brainchild of a team that’s passionate about bringing an extraordinary dining experience to Ventura County.

Bruzu, Selvin’s Restaurant and Lounge

Inspired by the rich culinary landscape of coastal California and the contemporary American dining ethos, Selvin’s aims to be an establishment where every visit celebrates the vibrant, diverse flavors that define the community.

Conejo Valley Selvin Restaurant and Lounge Owner Harry Selvin

Harry Selvin, Owner and Founder has been a community icon for decades. Traveling the world for years, Harry’s always had an itch for hospitality. Acquiring the Palm Garden Hotel in 2012, warranted Harry the opportunity to transform hospitality in the Greater Conejo Valley.

Vegas Vesper, Selvin Restaurant and Lounge

Vegas Vesper, Selvin’s Restaurant and Lounge

In the years ahead, Steven Ortmann and his team decided to create something special to celebrate the legacy of Mr. Selvin, introducing Selvin’s Restaurant + Lounge.

“Building a restaurant with a passionate management team

is like crafting a symphony;

each member brings their unique instrument,

but it’s the harmony of our passion

that creates the perfect dining experience.”

Harry Selvin, Owner

Their mission is to create a space that feels like home but inspires a sense of adventure, allowing visitors and locals alike to create memorable moments over exceptional hospitality. Welcome to Selvin’s — where good food, great drinks, and even greater company await.

Selvin’s is the premier restaurant and lounge

Selvin’s is the premier restaurant and lounge found next to the renovated Palm Garden Hotel. Modern yet classic, the food is described as California coastal cuisine. Indoor dining, outdoor patio, champagne room, and banquet event space make Selvin’s the perfect place for any celebratory occasion.

Executive Chef John Vega

John’s culinary journey began as a young prodigy at the Culinary Institute of America (CIA) in Napa, where he quickly distinguished himself as one of the institution’s brightest talents. His exceptional skills earned him a coveted position at Alinea, a world-renowned Three-Michelin-starred restaurant in Chicago, making him one of the youngest chefs to grace its kitchen. Fueled by fond memories of bonding with his father in the kitchen, set against the backdrop of classical music, John understands the intimate nature of food—the power it holds to create lasting memories and forge meaningful connections.

Driven by an unwavering commitment to perfection and a relentless desire to explore culinary boundaries, John embarked on a quest to craft unparalleled dining experiences.

For reservations, contact at reservations@selvins.com

A night of Incredible Flavor for a Worthy Cause: 35th Annual “A Culinary Evening with the California Winemasters!” at Burbank’s Warner Bros Studios Saturday, May 18th

By Joe Winger — 6 months ago

Celebrate The 35th Annual “A Culinary Evening with the California Winemasters!” on Saturday, May 18th

Courtesy of California Winemasters

The countdown to the 35th Annual “A Culinary Evening with the California Winemasters” has officially begun!

Courtesy of California Winemasters

This year’s celebration coming up on Saturday, May 18th, 2024, from 5:30 pm to 10:00 pm at the iconic Midwest Street Backlot at Warner Bros. Studios in Burbank, promises to be a culinary extravaganza like no other and is set to attract approximately 1,200 wine and food enthusiasts, all coming together to support Cystic Fibrosis research and care.

Honorary Co-Chairmen Glenn Salva, Estate Director for Antinori Napa Valley, and Sam Marvin, Chef & CEO of Echo & Rig Steakhouse / Courtesy of California Winemasters // Courtesy of California Winemasters

The event proudly announces Glenn Salva, Estate Director for Antinori Napa Valley, and Sam Marvin, Chef & CEO of Echo & Rig Steakhouse in Sacramento, and Las Vegas, as this year’s Honorary Co-Chairmen. Their commitment to this cause adds a distinctive touch to an already illustrious event.

“A Culinary Evening with the California Winemasters!” on Saturday, May 18th

A Culinary Evening with the California Winemasters has earned its place as a WINE SPECTATOR “Top 10 Charity Wine Auction” and a BizBash Top 100 Event.

The evening will showcase the talents of over 50 Celebrated Chefs and Restaurateurs alongside 75 Award-Winning Wineries and Winemakers.

With local Angeleno’s and guests from across the county in attendance, this year’s event promises an unforgettable experience for all.

Courtesy of California Winemasters

This year’s Celebrated Chefs and Restaurants include:

AK’s Mercado

Alexander’s Steakhouse Pasadena

Alisal Ranch

Angustina – Mezcal Y Cocina

Ayara Thai

Bacari Restaurants

Backyard BBQ

Bistro 45

Blossom Catering Company

bon meez

Café Eighteen48

Cavatina

Chameau Catering

Chef Charly

Chef Joseph Manzare

Chef Scott Renney

Cooking with Corralez

Drago Centro

Echo & Rig Butcher/Steakhouse

Eden Hill

Enebla: Recipes from an Ethiopian Kitchen

Epicurus Gourmet

Espelette Beverly Hills

FIVE on the Hill

Georgia’s Restaurant

Heavy Handed

Local LA Catering & Events by Chef David Lefevre

Lil Pig

Lunetta

Maestro Pasadena

NOÉ Restaurant & Bar

Ocean Prime Beverly Hills

Original Tommy’s Hamburgers

Pez Coastal Kitchen

Primal Alchemy

Rikas Peruvian Cuisine

Sea Level @ Shade

The Cheese Store of Beverly Hills with Breads from The Underground Bakery

The Front Yard at The Garland

The Hook and Plow

The Poke Bistro

Trefethen Family Vineyards

Urban Press Winery & Restaurant

Warner Bros. Food Services

Wok Star Catering by Chef Katie Chin

YAKIYA

Desserts will be presented by Magpies Softserve, The Beverly Hilton, Truffles ‘N Coffee and Unique Distributors, Inc. / Florentino Ice Cream.

Award-Winning Wineries and Winemakers

This year’s Award-Winning Wineries and Winemakers will include Ackerman Family Vineyards, ADAMVS, Alta Colina Vineyard & Winery, Anomaly Vineyards, Antinori Napa Valley, Aperture, Arrow&Branch, Baldacci Family Vineyards, Barbieri and Kemp Wines, Barnett Vineyards, Bernardus Winery, Boars’ View, Bremer Family Winery, Cadre Wines, Calafia Wines,Chenoweth Wines, CHEV., Chimney Rock Winery, CIRQ Estate, Convene By Dan Kosta, Cornerstone Cellars, CourAvant,Crocker & Starr, Domaine Carneros, Donald Patz Wine Group, Duhig Wine, DuMOL, Dutton-Goldfield Winery, Earthshine Wines, Farella, Glass Slipper Vineyard, Grgich Hills Estate, Guarachi Family Wines, Hitching Post Wines, Hyde de Villaine,Hyde Vineyards Estate, Jaffe Family Wines, JONATA, Kindred, LOCALISM Wines, Lombardi Wines, Mailbu Vineyards,Mending Wall, Merus, Mi Sueño Winery, Monochrome Wines, Monte De Oro Winery, Murder Ridge Winery, Navarro Vineyards, Olivia Brion Wines, Outpost Wines, Paradigm Winery, Parallel Napa Valley, Patz & Hall, Peter Michael Winery,Post Parade, Pott Wine, Pride Mountain Vineyards, Ridge Vineyards, Sans Liege Wines, Sciandri Family Vineyards, Scott Harvey Wines, Silverado Vineyards, Skylark Wine Company, Spottswoode Estate Vineyard & Winery, Talisman, Tercero Wines, Terre et Sang, The Hilt Estate, The Setting Wines, Three Wine Company, Tom Eddy Napa Valley, TOP , Trefethen Family, Truchard Vineyards, and VIVIER Wines.

Don Francisco’s Coffee is the official coffee provider and FIJI Water is the official water provider, along with beveragesCelsius and VitaminWater at Winemasters 2024.

Guests will have the opportunity to participate in the legendary auction with over 600 silent and live auction items, featuring rare wines, unique experiences, and exclusive items. The event’s auction is a testament to the generosity and support of the community in making a tangible difference in the fight against Cystic Fibrosis.

Anticipated net proceeds of $1,500,000 will contribute to the Cystic Fibrosis Foundation’s crucial research and care programs. Over the past 34 years, this event has raised an astounding $36 Million, playing a pivotal role in transforming the median age of a CF patient from 12 years old to 56.

“We cannot express enough our gratitude for the unwavering support

we’ve received over the past 34 years

from some of the world’s most prominent Wineries, Winemakers, Chefs, and Restaurants,”

Olivia Younan

Development Director

Cystic Fibrosis Southern California Chapter.

“As we celebrate our 35th Anniversary, we extend an invitation to everyone to join us for this special occasion and make a meaningful impact on the lives of those affected by Cystic Fibrosis.”

Ticket Information: The 35th Annual “A Culinary Evening with the California Winemasters” will take place onSaturday, May 18^th, 2024, and this is a 21+ event. VIP Guests can enter at 5:00 pm and General Admission will be from 5:30 pm to 10:00 pm. Tickets are on sale now until Saturday, May 11^th, 2024.

For more information on the 35th Annual “A Culinary Evening with the California Winemasters,” please visit www.CAWinemasters.org

ABOUT A CULINARY EVENING WITH THE CALIFORNIA WINEMASTERS:

A Culinary Evening with the California Winemasters is a WINE SPECTATOR “Top 10 Charity Wine Auction” and BizBash Top 100 event that showcases 55 celebrated chefs and restaurateurs and 75 award-winning wineries and winemakers. 1,200 guests from all over the USA are in attendance.

The event features over 600 extraordinary silent and live auctions. Anticipated net proceeds of $1,500,000 will benefit the Cystic Fibrosis Foundation’s vital research and care programs. Cystic fibrosis (CF) is a life-threatening genetic disease that primarily affects the lungs and digestive system.

The event has raised $36 million in 34 years and in that time, the median age of a CF patient has gone from 12-years old to 56.

ABOUT THE CYSTIC FIBROSIS FOUNDATION:

The mission of the Cystic Fibrosis Foundation is to cure cystic fibrosis and to provide all people with the disease the opportunity to lead full, productive lives by funding research and drug development, promoting individualized treatment, and ensuring access to high-quality, specialized care.

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LA Celebrates More Years of Good Food at the Bowl: Hollywood Bowl Extends Agreement with Sodexo Live! and the Lucques Group Through 2034

By Contributor — 6 months ago

LA Celebrates More Years of Good Food at the Bowl. Hollywood Bowl Extends Agreement with Sodexo Live! and the Lucques Group Through 2034

Sodexo Live!, the leading hospitality partner to the world’s most iconic venues, announced a long-term, milestone extension with the Hollywood Bowl.

Sodexo Live!, in tandem with the Lucques Group, curates the renowned Hollywood Bowl Food + Wine program that delights music fans with gourmet summer supper menus, extensive wine lists and a best-in-class picnic box program that’s become a quintessential part of the experience.

suzanne goin & caroline styne | photo credit suzanne lanza

Since its opening in 1922, the Hollywood Bowl has been the premier destination for live music in Southern California, serving as the summer home of the LA Philharmonic under the iconic silhouette of its concentric-arched band shell.

“Securing this long-term partnership and commitment will ensure we continue the time-honored tradition of premier picnicking and dining at the Bowl, while also providing concert-goers with enhanced choices and a commitment to quality ingredients and menu choices,” said Laura Connelly, General Manager, Hollywood Bowl.

“We know the future is bright for the Food + Wine program,

and we look forward to continue working alongside Sodexo Live!

and the Lucques Group.”

Laura Connelly

Hollywood Bowl.

General Manager

“We’re honored to be entrusted with such a world-renowned entertainment venue,” said Belinda Oakley, CEO, Sodexo Live!. “Our entire team, working in lockstep with Suzanne and Caroline, looks forward to crafting unique and immersive dining experiences that redefines the standard for hospitality in outdoor entertainment venues.”

Dining at the Bowl

The Hollywood Bowl Food + Wine team is a vital part of the Bowl’s in-person gastronomic experience, which includes:

Pre-order box seat dinners or picnic boxes to enjoy in the Bowl’s beautiful picnic areas
Mobile ordering available from anywhere at the entirely cash-free venue
On-site marketplaces that feature a wide selection of options to build the perfect picnic, including plentiful beer, wine and non-alcoholic beverages
The South LA Cafe which serves coffee and more in the Plaza Marketplace
Street Food stands that serve a range of offerings from LA’s diverse foodscape, including tacos, all-beef hotdogs, vegetarian and vegan friendly fare, Magpie’s softserve, pizza, burgers, BBQ, popcorn, and more

Full-Service Restaurants

The Bowl also features three beautiful restaurants to enjoy a sit-down meal brought to life by Suzanne Goin and Caroline Styne.

Ann’s Wine Bar: Inspired by Suzanne and Caroline’s local a.o.c restaurant. Ann’s Wine Bar features a wide selection of Caroline’s favorite new- and old-world wines, all paired with Suzanne’s signature small-plates menu and a.o.c favorites.

the backyard: Two giant wood-burning grills are the focus of this farmers’ market-driven restaurant featuring grilled fish, chop, steaks, and plenty of vegetables.

Lucques at the Circle: This exclusive fine-dining experience is for Pool Circle ticket holders, with a seasonal three course, prix fixe menu and exceptional wine list styled from Suzanne and Caroline’s award-winning first restaurant Lucques.

Green Initiatives

Further, to affirm the Hollywood Bowl as one of the World’s Great Natural Amphitheaters and a leader in sustainable business practices, the Food + Wine program commits to: using 100% biodegradable food-service items, pledging to source a high amount of food from local vendors and farmers, donating excess food to community food banks and diverting food waste from the landfill and into compost instead.

About the Hollywood Bowl

One of the largest natural amphitheaters in the world, with a seating capacity of nearly 18,000, the Hollywood Bowl has been the summer home of the Los Angeles Philharmonic since its official opening in 1922 and plays host to the finest artists from all genres of music. For a century, the Bowl has been a Los Angeles County public park, operated in collaboration with the LA Phil to welcome visitors from all over the world. It remains one of the best deals anywhere in Los Angeles; to this day, $1 buys a seat at the top of the Bowl for many classical and jazz performances. This past February, the Hollywood Bowl was also awarded the Outdoor Concert Venue of the Year award at the 35th Annual Pollstar Awards, an honor bestowed 16 previous times, as well as Top Amphitheater prize at the 2017 and 2018 Billboard Touring Awards.

For millions of music lovers across Southern California, the Hollywood Bowl is synonymous with summer. hollywoodbowl.com 

About Sodexo Live!

Sodexo Live! manages prestigious convention, cultural, and sporting venues and major events all over the world. With 40,000 employees and 500 sites, Sodexo Live! offers clients a range of bespoke catering, sales, and event management services, helping to transform the consumer experience into unforgettable memories.

Sodexo Live! commits to unlocking customers’ full potential while favoring local communities. Sodexo Live! contributes to the success of prestigious events such as Royal Ascot, the Tour de France, the Rugby World Cup and soon the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles.

Strawberry Kabobs, Pizza, Funnel Cake and so much more! California Strawberry Festival, May 18 and 19

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Strawberry Kabobs, Strawberry Pizza, Strawberry Funnel Cake and so much more! California Strawberry Festival, May 18 and 19

By Kelsey Ridley — 6 months ago

Strawberry Kabobs, Strawberry Nachos And Strawberry Tacos–Just Some Of The Tastes At The California Strawberry Festival, May 18 and 19

Fifty food and drink vendors will be at the festival, many with strawberry-themed offerings.

Festivalgoers can treat themselves to chocolate-covered strawberries, strawberry-topped funnel cakes, strawberry pizza, strawberry nachos, deep-fried strawberries, berry kabobs, strawberry tacos and strawberry beer and smoothies.

Yum! Big Flavor At This Year’s California Strawberry Festival, May 18 and 19

There is also strawberry-covered fried dough, strawberry kettle corn and strawberry lemonade.

“The food and drink list goes on and on,”

Michael Thompson

festival board member

“For $5, you can pile on strawberries and whipped cream as high as you can at our ‘build-your-own’ Strawberry Shortcake Experience.”

The Kabob Shack will offer a kabob skewer with fresh strawberries and a choice of bananas or brownie bites drizzled with white and brown chocolate. “We use about 120 flats of strawberries at the festival,” says Stacia Mizukawa, Kabob Shack owner. “Each kabob is made to order and chocolated right in front of the customer. Nothing is premade. We want the customer to experience everything firsthand.”

Many of the food and drink booths are run by volunteers. Buena Music Association is a nonprofit that raises funds to support the Buena High School music program. Its festival specialty is strawberry and whipped cream-topped funnel cakes.

“People love funnel cakes.

Even with all the other festival food,

last year, we made over 3,000,”

Angie Palacios

the association’s board president.

“Parents and students volunteer for our booth. It’s a wonderful experience for everyone and a great way to finish off the school year.”

The Oxnard Buddhist Temple has been serving chocolate-dipped strawberries at the festival for about 10 years. The booth sells about 20,000 chocolate-dipped strawberries over the two-day festival.

“Most of our strawberries are donated,” says Yoshi Usuki, a longtime volunteer. Shifts of 25 volunteers first melt chocolate in crock pots. The strawberries are dipped, put in cupcake holders and set on racks to cool. The strawberries are then sold individually and in three and six-packs.

Festival general admission is $15, active military with ID and family and seniors 62 and over, $10, youth ages 5 to 12, $8, and children 4 and under are free.

Tickets can be purchased in advance at www.CAStrawberryFestival.org or upon entry to the festival. A limited amount of parking is available onsite for $20 per vehicle.

Festival-goers are encouraged to use the free shuttles, which will run every 15 minutes to the festival from nearby locations in Oxnard and Ventura. Metrolink offers a $10 day pass, good for unlimited rides on the day of purchase, and up to three kids ages 17 and under ride free with each adult fare. The station is located next to the fairgrounds.

Festival hours are 10:00 a.m. to 7:30 p.m. on Saturday and 10:00 a.m. to 6:30 p.m. on Sunday.

For more about the festival visit www.castrawberryfest.org or follow on Facebook and Instagram.

The California Strawberry Festival pays tribute to California’s $3 billion strawberry industry. Strawberries are Ventura County’s largest crop generating over $662million in value in 2022.

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San Diego: Tequila and Taco Music Festival Returns April 6-7, at a New Venue

By Marty Neehin — 7 months ago

Tequila and Taco Music Festival Returns to San Diego April 6-7, at a New Venue

The 8th annual Tequila and Taco Music Festival returns to San Diego at its new venue in Thrive Park at Snapdragon Stadium on Saturday, April 6 and Sunday, April 7.

8th annual Tequila and Taco Music Festival at Snapdragon Stadium April 6-7

Festival goers will enjoy an enticing array of tequila tastings, delectable tacos, artisan vendors, and an exciting lineup of live music performances.

8th annual Tequila and Taco Music Festival

This annual festival has etched itself as a regional highlight, drawing thousands of attendees from across the state.

“We are thrilled to bring the Tequila and Taco Music Festival to Snapdragon Stadium for an unforgettable weekend of festivities,”

Vincenzo Giammanco

CBF Productions President

“This event is a celebration of delicious Mexican food, craft tequila, and great music. We look forward to welcoming attendees from near and far to join us for a memorable experience.”

8th annual Tequila and Taco Music Festival

A carefully curated and diverse selection of over 20 premium tequilas, from smooth blanco by Nosotros Tequila to aged añejo by Rancho La Gloria, will be available for tequila enthusiasts and newcomers alike. Attendees will also enjoy different variations of traditional street tacos and innovative creations from over 15 local and regional chefs and eateries including Global Tacos Grill, Barra Cruda, Baja Tacos and more.

Beyond culinary delights and libations, attendees will enjoy two days of live music spanning various genres, including Shaggy and Ozomatli. Artisan vendors will also be on-site, showcasing unique crafts from Temascali and Kopacetic Kreations, jewelry from JorgeGeorge and Roni’s Treasures, apparel from Alberly and SD Cork Hats, and much more.

Tickets are available for purchase online, with various options to suit individual preferences. General Admission ($24.99) includes admission into the festival (food and drinks purchased separately);

Margarita Experience (2 for $50) includes admission for two people who will receive a complimentary margarita upon entry (food and additional drinks purchased separately;

Tequila Experience ($59.99) includes admission into the festival, a souvenir tasting cup upon entry and six .5 oz samples of craft tequila.

For more information and to purchase tickets, visit www.tequilaandtacomusicfestival.com/san-diego.

About Tequila and Taco Music Festival

Tequila and Taco Music Festival is an annual celebration of Mexican culture, culinary delights, and live music held at Snapdragon Stadium in San Diego, California. Featuring tequila tastings, gourmet tacos, live music, and artisan vendors, the festival offers attendees an immersive and vibrant experience.

About Snapdragon Stadium

Snapdragon Stadium is a premier event venue located in San Diego, California, renowned for hosting a variety of concerts, festivals, sporting events, and community gatherings throughout the year.

About CBF Productions

CBF Productions is a leading event production company dedicated to creating memorable experiences that bring communities together. With a passion for excellence and a commitment to innovation, CBF Productions produces a diverse range of events that inspire, entertain, and delight attendees of all ages.

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Los Angeles’s newest Cocktail Bar from Jared Meisler ‘The Moon Room’ Opens on Melrose

By Joe Winger — 7 months ago

Los Angeles’s newest Cocktail Bar from Jared Meisler ‘The Moon Room’ Opens on Melrose

Renowned Los Angeles bar proprietor Jared Meisler (The Roger Room, Bar Lubitsch, The Friend, The Little Friend, The Brig and Gin Rummy), in collaboration with multi-talented textile and graphic designer Tria Jensen Meisler, announces the grand opening of their latest venture, THE MOON ROOM, in the Melrose District on Friday, March 15, 2024.

Multi-award-winning mixologist Annemarie Sagoi will lead the cocktail program, ensuring an unforgettable drinking experience.

THE MOON ROOM, located at 7174 Melrose Avenue in Los Angeles, occupies a prominent spot at the southeast corner of Melrose and North Formosa Avenues, just a stone’s throw from La Brea Avenue.

Surrounded by the bustling energy of the city’s chic boutiques and culinary hotspots, it stands out as a beacon of allure in the heart of the Melrose District, beckoning with its inviting atmosphere and promises of unforgettable experiences.

“I have always loved that stretch of Melrose Ave.

It’s iconic and feels like a geographic center of Los Angeles,”

Meisler

“The idea was to create a chic and sophisticated room that is not pretentious and feels fun. A place to gather and celebrate. It’s a hub for people all over LA that come to life when the sun goes down.”

Guests are enveloped in a chic and sophisticated ambiance within THE MOON ROOM’s walls. Velvety black lacquer banquettes complement meticulously carved wood panels. White marble tables and contemporary café chairs with brass accents offer a striking juxtaposition against the sultry darkness.

The floor boasts a mesmerizing herringbone pattern, leading the eye to walls adorned with a curated collection of provocative art that intermingles with vintage abstracts, pop art, black and white nudes, and other avant-garde pieces from modern and contemporary artists. This eclectic mix creates an atmosphere of playful sensuality.

An enormous, mirrored ball gently gyrates at the heart of the space, casting a soft glow reminiscent of the moon’s seductive luminosity.

The fusion of chic 1970s and 1980s Paris and New York styles with the contemporary essence of Los Angeles creates a luxurious, sophisticated, and sensual environment that invites guests to immerse themselves in an experience beyond the ordinary.

Step out onto the narrow balcony and indulge in a bird’s-eye view of the bustling late-night activity along Melrose Avenue. Sip on your favorite cocktail, puff on your favorite puffable, and relish the cool breeze of the Los Angeles evening. It is the perfect setting to unwind and soak in the city’s vibrant energy below.

Music is a defining element at THE MOON ROOM, where the baby grand piano exudes a seductive appeal, setting the stage for captivating live performances. As the evening unfolds, the ambiance shifts to pulsating funky disco grooves.

THE MOON ROOM’s beverage Director Annemarie Sagoi has crafted an exotic menu of inventive and playful craft cocktails, each exuding a steamy and seductive vibe.

Drink prices range from $12-$18 and include Andromeda with Reposado Tequila, Mint, Cilantro, Jalapeno, Pineapple, Chartreuse & Habanero; Phoenix with Vodka, Sticky Rice Syrup, Longan, Ginger, Lychee and Lime; Pavo with Byrrh Quinquina, Sweet Vermouth, Fresh Berries, Lemon & Apricot; Cassiopeia Spritz with Kumquat, Jasmine, Cocchi Rosa, Lemon & Pet Nat; Orion with Reposado Tequila, Mezcal, Spiced Cocoa, Camel Milk, Coconut, Chartreuse & Black Salt; Lynx Martini with Gin, Bianco & Dry Vermouth, Za’atar Oil Wash, Pistachio & Orange Blossom; Hercules with Irish Whiskey, Coffee Liqueur, Cold Brew, Chai Spices, Honey & Averna Foam; Selene with Zubrowka Vodka, St Germain, Cinnamon, Apple, Angostura & Lemon; Draco with Dark Rum, Rhum Agricole, Creole Shrubb, Cocchi Di Torino & Manzanilla Sherry; and Pegasus with Bourbon, Date, Amaro & Black Walnut Bitters.

There are several NO BOOZE options including Grus with Lyre Aperitivo, Zero Proof Sparkling Rosé, Mineral Water & Lemon; Fornax with Mint, Cilantro, Jalapeno, Lime, Pineapple, Habanero and Mineral Water and CBD Tart Cherry Phosphate.

In addition to the assorted list of Wines by the Glass, Bottled Beers, Dry Ciders and a High Life + Well Bourbon orTequila Shot, there are snacks including Assorted Olives; Marcona Almonds; Pecorino Romano; Wasabi Peas; Salami with Stone Ground Mustard; Spicy Pepitas and Kettle Chips.

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AbilityFirst 2024 — 50th Annual Food & Wine Festival — unveils Date and New Location!

By Joe Winger — 7 months ago

AbilityFirst 2024 50th Annual Food & Wine Festival unveils Exciting Plans Announcing Date and Unprecedented New Event Location!

50th Annual AbilityFirst Food & Wine Festival Sunday, June 9, 2024

AbilityFirst proudly announces the 50th Annual AbilityFirst Food & Wine Festival, scheduled for Sunday, June 9, 2024, from 5:00 pm to 8:00 pm and in celebration of this milestone, the event will take place at a new and enchanting location: The Urquhart Residence in South Pasadena!

The Urquhart Residence in South Pasadena!

Great crowd at the event, Courtesy of the AbilityFirst Food & Wine Festival

The 50th Annual AbilityFirst Food & Wine Festival is a landmark outdoor event renowned for its gourmet food and beverage tastings.

Guests will have the opportunity to indulge in culinary delights presented by a diverse array of top local restaurants, cocktail bars, breweries, and vintners.

Dulce Vida Tequila, Courtesy of the AbilityFirst Food & Wine Festival

As AbilityFirst marks this special anniversary, this year’s festival promises an evening filled with exquisite flavors, entertainment, and a vibrant celebration of AbilityFirst’s mission.

Inspiring program at the event, Courtesy of the AbilityFirst Food & Wine Festival

For 98 years, AbilityFirst has been at the forefront of providing person-centered programs to empower individuals with autism, cerebral palsy, Down syndrome, and other intellectual and developmental disabilities.

Anita Lawler Wine, Courtesy of the AbilityFirst Food & Wine Festival

These programs guide individuals through each life transition, fostering social connections, independence, and providing essential employment preparation, training, and experience.

El Cholo Cafe, Courtesy of the AbilityFirst Food & Wine Festival

Proceeds from this year’s AbilityFirst Food & Wine Festival will directly benefit AbilityFirst’s programs which help an individual successfully transition from childhood to adult life; providing employment preparation, training, and experience; build social connections and independence; and offer participants and their caregivers an opportunity to refresh and recharge through recreational activities.

Fun music from DJ Q Nice, Courtesy of the AbilityFirst Food & Wine Festival

AbilityFirst’s person-centered programs empower individuals to discover what is important to them in their lives, and to develop the skills that are important for them to achieve their goals.

Anita Lawler

Ticket Information: The 50^th Annual AbilityFirst Food & Wine Festival will take place on Sunday, June 9^th, 2024, from 5:00 pm to 8:00 pm at the Urquhart Residence in South Pasadena.

For more information and to purchase Tickets directly to this year’s 50^th Annual AbilityFirst Food & Wine Festival, please visit Tickets to the 50th Annual AbilityFirst Food & Wine Festival 2024.

Dave Saeta

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Beauty and Big Laughs ‘Models of Comedy’ with Ksenia, Peake, St. John at Ella Beverly Hills from Max Events

By Contributor — 8 months ago

Ksenia, Peake, St. John! Beauty and Big Laughs ‘Models of Comedy’ at Ella Beverly Hills with Max Events

Max Events presents Models of Comedy in support of From the Heart Tribe and sponsored by Lamborghini, Ella Beverly Hills, Sixty Hotels, Neft Vodka.

Ksenia, Peake, St. John! Beauty and Big Laughs ‘Models of Comedy’ at Ella Beverly Hills with Max Events

What happens when you produce a comedy show starring some of the most beautiful people from around the world, including New Zealand, Germany, Russia, Denmark, Latin America, United Kingdom, United States and more?

The answer is fun-loving, raucous and big laughs.

Emmy Award winning Fashion Stylist, Costume Designer Brenda Cooper arrives for the show // Photos by Eugene Powers

Hot Night – Big Laughs ‘Models of Comedy’

The audience started off fun and flirty (thanks to St. John who we’ll get to in a sec), turned over the top, and by the end of the night there was a sing-a-long.

Eliza St John hosts ‘Models of Comedy’ // Photos by Eugene Powers

Eliza St. John

St. John was our host for the night who definitely set the tone: sexy, fun, flirty. Struts onto the stage, wiggling and dancing. Oozing with energy, she interrupts her own introduction to flirt with a guy in the front row – who she asks to slide into her DMs. Then asks the whole room to slide into her DMs.

A frisky start to a night that only gets hotter.

Eugenia Kuzmina performs at ‘Models of Comedy’ // Photos by Eugene Powers

Eugenia Kuzmina

Eugenia has become a comic strip regular, performing throughout Los Angeles stages. She usually includes character work. But, tonight was a straighter performance, based on well-timed rat-a-tat style jokes. More relaxed, more comfortable. Her characters are fun, but here’s hoping she delves deeper into these scripted punchlines.

Christine Peake, photo by Eugene Powers

Christine Peake

“Oh My Gawwd,” a guy in the 3rd row gasps just seconds into Christine Peake’s act. And the gasps and howls only get louder! Her set is not for the faint of heart. She goes for the jugular. LA’s “woke” youngsters in the crowd gasped, while the older crowd hooted along.

In 2024 she is finding her wings and soaring. At Peake’s birthday show a few weeks ago, she broke new territory with her improvising. Tonight she brought new laughs with a mostly new (and growing) set.

Dominika Van Santen // Photo by Eugene Powers

Dominika Van Santen

Dominika won the Top Model of the World in 2005 and competed for Miss Venezuela Pageant, later she performed alongside Rihanna, Calvin Harris, Robin Thicke, J. Lo, Pitbull. Tonight she brought great laughs.

CJ Franco // Photo by Eugene Powers

CJ Franco

Instantly recognizable from 2021’s FBoy Island and tonight she continues beginning the heat – smart and salacious. From threesomes to sex toys, she takes us into her bedroom and the crowd loves it. Laughs, cringes, and blushing – she keeps pushing to the edge and gleefully dancing off the cliff. Unafraid!

Thash Mose // Photo by Eugene Powers

Thash Mose

Thash is a surprise discovery. A quieter delivery, which made the laughs all the bigger. From Disney’s “Frozen”, to drug addicts and the fashionably offensive. Nothing was off-limits and the audience loved her.

Ksenia // Photo by Eugene Powers

Night of Beauty, Laughs and Surprises at ‘Models of Comedy’

Ksenia

Ksenia was one of the biggest winners of the night. A mix of jokes, stories and songs. Yes, songs. And here’s the surprise: she has a great voice. She got the crowd to sing-along twice by the end. Seeing couples and strangers sway to the music, enjoying the moment. Ksenia is someone to watch for. Get a ticket to her next show!

Thash Mose, Christine Peake, Eugenia Kuzmina, Kzenia // Photo by Eugene Powers

Neft Vodka

The World’s First Sipping Vodka from Austria. Carefully selected for their soft and mild flavor profiles, Neft uses only Old-World non-GMO rye grains in their mash bill, imparting subtle sweetness and a luxuriously lengthy finish of soft, rye spice.

They are meticulous in their distillation process: using a copper still followed by continuous column distillation to extract only the highest quality spirit: the hearts. The result is a vodka with an incredible flavor profile and distinctive viscosity, giving NEFT its infinitely sipable taste and luxurious mouthfeel.

From the Heart Tribe

From the Heart Tribe is dedicated to effectuating positive change by organizing engaging experiences that contribute to the betterment of the natural environment.

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Pasadena’s Newest: Pez Coastal Kitchen Brings Incredible Taste and Romance with Upscale sea and farm-to-table, seasonal California cuisine

By Joe Winger — 8 months ago

Pasadena Newest Pez Coastal Kitchen brings Taste and Romance with upscale sea and farm-to-table, seasonal California cuisine

Executive Chef & Proprietor Bret Thompson and Lucy Thompson-Ramirez proudly announce the official Grand Opening of Pez Coastal Kitchen, their new upscale seafood focused eatery in Pasadena on Thursday, February 15th, 2024!

Grand Opening of Pez Coastal Kitchen Thursday, February 15th

Executive Chef Proprietor Bret Thompson and Lucy Thompson-Ramirez proudly announce the official Grand Opening of Pez Coastal Kitchen // Photo Credit: Jakob N. Layman

Located on the corner of Union Street and North Raymond Avenue, Pasadena’s hottest culinary spot, Pez Coastal Kitchen promises a lively and innovative dining experience with a focus on sea and farm-to-table, seasonal California cuisine.

Pez Coastal Kitchen’s Oysters on the Half Shell // Photo Credit: Jakob N. Layman

Executive Chef Bret Thompson and Lucy Thompson-Ramirez are a dynamic husband and wife team that have made a significant impact in the hospitality industry. With their passion for culinary excellence and warm hospitality, they have created a signature name for themselves in the Los Angeles dining scene and beyond and they are now joined at Pez Coastal Kitchen in Pasadena with their magnetic team of top industry professionals Director of Operations Chris Mesa, Chef Joe Gillard, General Manager Brittany Player, and Bar Manager Mike Dane.

Pez Coastal Kitchen’s Bar // Photo Credit: Jakob N. Layman

Chef Bret Thompson’s culinary journey began at the renowned California Culinary Academy in San Francisco where he then honed his skills at esteemed establishments such as Aqua in San Francisco, Roy’s in Hawaii, and Pinot Blanc in St. Helena, California.

Seeking international inspiration, Bret traveled to Spain to study under Chef Martin Berasategui at Restaurante Martin Berasategui, a Michelin 2-star establishment in Lasarte, Spain.

He further expanded his culinary repertoire in Lebanon at Atlas Café, then studied under Chef Bernard Loiseau at La Cote d’Or his Michelin 3-star restaurant in Saulieu, France, and then L’Arpege, Chef Alain Passard’s Michelin 3-star restaurant in Paris.

Throughout his career, Bret also had an extensive tenure with The Patina Group, working at multiple restaurants, running catering operations and ultimately becoming the Corporate Executive Chef overseeing all restaurant operations for the entire group.

Pez Coastal Kitchen’s Dining Room // Photo Credit: Jakob N. Layman

In 2007 to 2022, Chef Bret Thompson and Lucy Thompson-Ramirez owned Milk Ice Cream, and in 2015 they decided to embark on a new culinary adventure together as the proud owners of Pez Cantina, their seasonal, modern, coastal-inspired Mexican restaurant and bar, located in downtown Los Angeles which quickly became a beloved dining destination and in October 2021, they expanded with a new location in Montebello, California, LA Burrito Co.

Thompson and Thompson-Ramirez’s newest venture will continue their commitment to sea-to-table and farm-to-table cuisine, but as Chef Joe Gillard joins Executive Chef Bret Thompson in the kitchen, the focus at Pez Coastal Kitchen will be on innovative techniques such as curing, smoking, and the specialized dry-aging of seafood which will be a distinctive feature.

Pez Coastal Kitchen, Rosemary Paloma // Photo Credit: Jakob N. Layman

This new concept will focus on seafood, but will also extend beyond, encompassing meat, poultry, and a unique emphasis on the curing and smoking of meats and seafood, known as Sea-cuterie.

Executive Chef Bret Thompson is excited to go back to his European roots.

“I’m excited to serve seasonal cuisine with a big seafood nuance.”

Executive Chef Bret Thompson

“We will be showcasing shellfish towers like you might see in the streets of Paris at the brasseries. We’ll also be doing whole fish fries, and we have a massive open ice area where guests can see all the fresh seafood, we will be serving each night including whole fish, shrimp, oysters, sea urchin, and whatever is in season.”

Pez Coastal Kitchen, Seafood Tower // Photo Credit: Jakob N. Layman

The Pez Coastal Kitchen Menu starts off with Appetizers which include Chilled Beets with hazelnuts, burrata, winter greens and a hibiscus vinaigrette, the Pez Caesar prepared with gem lettuce, black kale, pepitas, colossal nori crisp, and white anchovies, Black Mussels a la Bouillabaisse with smoked pepper rouille and sesame griddle cake, and Crispy Sweetbreads Fritto Misto with a black lime aioli.

The Chilled Seafood and Crudos decadently spotlight Pez Coastal Kitchen’s seafood at its finest starting with a Chilled Seafood Tower for Two showcasing a ½ lobster, six jumbo shrimp, twelve oysters, four crab claws, and two scallop aguachile shooters, with a selection of sauces – black garlic aioli, mignonette, and salsa macha, Daily Oysters on the Half Shell, Dry-Aged Kingfish Crudo, Hokkaido Scallop Tartare, and Steelhead Trout Rillette served with American sturgeon caviar, forbidden rice cake, and pickled shallots.

Pez Coastal Kitchen, Spaghetti alla Chitarra // Photo Credit: Jakob N. Layman

Pez Coastal Kitchen Entrees

The Entrees are recommended to be enjoyed family-style featuring Whole Fried Fish, Alaskan Halibut, Seared Jumbo Scallops served with a smoked ham-celery fritter and truffled apple salad, Smoked Baby Back Ribs, Prime Center Cut Filet of Ribeye with a green peppercorn demi and Pez fries, Spaghetti alla Chitarra with Manila clams, mussels, and uni nage, and Crispy Half-Chicken with chicken “lule”, petite roasted carrots and radish, apricot, sage, and carrot demi.

Pez Coastal Kitchen Veggies and Sides

And finally, a selection of exceptional Veggies and Sides – Potato Gratin with bacon, gruyere, and cippolini onions, Yam Skins with green tahini, whipped feta and Marcona almonds, Hickory Smoked Cauliflower Steak with a spicy kumquat glaze, and shallot yogurt, and Brussels Sprouts with Red Boat caramel, seed crunch, and black garlic vinegar.

Pez Coastal Kitchen, Citrus Olive Oil Cake // Photo Credit: Jakob N. Layman

Dessert

Dessert is equally exciting with innovative delights such as Warm Chocolate Butterscotch Peanut Butter Cake with honeycomb ice cream, Citrus Olive Oil Cake served with mascarpone pistachio cream, limoncello granité, and strawberry, Mint Chip Ice Cream Brownie Sundae with Chocolate Strings, and Chai Spice Poached Pear with hazelnut crunch, tart yogurt, and blackberry compote.

Pez Coastal Kitchen, Mint Chip Ice Cream Brownie Sundae // Photo Credit: Jakob N. Layman

Bar

Complementing the mouthwatering menu is the well-stocked Pez Coastal Kitchen Bar, a long contemporary bar with a stunning emerald marble bar top, high ceiling, and magnificent fans making it a haven for cocktail enthusiasts and diners alike.

Pez Coastal Kitchen, Matcha Sour // Photo Credit: Jakob N. Layman

Bar Manager Mike Dane has curated an exceptional cocktail program, featuring the Rosemary Paloma, Matcha Sour, Chartreuse Colada, and the signature Happy Wife, Happy Life comprised of Redemption High-Rye bourbon and Liquid Alchemist Apple Spice with a sugared apple crisp, along with an extensive selection of Premier Spirits, Wines, and Beers

Pez Coastal Kitchen, Lounge, Bar // Photo Credit: Jakob N. Layman

Pez Coastal Kitchen sits in a historical building that was built in 1896 and was completely transformed and redesigned by Margee Drews Design to exude a California-Mediterranean coastal feel across multiple spaces.

Guests enter a beautiful light and airy dining room with a stunning feature wall, large plush booths and banquettes with sleek wood tables surrounded by plush greenery, warm and welcoming lounge separated from the dining room by grand Mediterranean arches with high industrial ceilings and romantic Havana-style fans, a prominently placed cocktail bar and open kitchen.

drinks with friends, intimate dinners, group gatherings, or special events

Whether for drinks with friends, intimate dinners, group gatherings, or special events, Pez Coastal Kitchen promises an exceptional experience for all who walk through its doors!

As Co-Owners Executive Chef Bret Thompson and Lucy Thompson-Ramirez continue to innovate and reinvent themselves, and Pez Coastal Kitchen in Pasadena promises a unique blend of California coastal cuisine, thoughtfully crafted cocktails, specially curated wines, and their dedication to excellence ensures an unforgettable dining experience that celebrates vibrant flavors and genuine hospitality.

The Pez Coastal Kitchen official Grand Opening is Thursday, February 15^th, 2024.

Pez Coastal Kitchen will be open for Dinnerevery Wednesday, Thursday, and Sunday from 5:00 pm to 10:00 pm, and every Friday and Saturday from 5:00 pm to 11:00 pm.

For more information about Pez Coastal Kitchen or to make reservations, please call 626.210.0775 directly or visit www.PezPasadena.com.

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DTLA’s Boomtown Brewery 9th Anniversary Celebration in the Arts District Feb 17

By Contributor — 8 months ago

DTLA’s Boomtown Brewery 9th Anniversary Celebration in the Arts District Feb 17

Boomtown Brewery , L.A.’s iconic craft beer haven located in the Arts District in Downtown Los Angeles, is gearing up to commemorate nine years of brewing excellence with a blow-out Boomtown Brewery 9^thAnniversary Celebration coming up on Saturday, February 17th, 2024!

Boomtown Brewery 9^thAnniversary Celebration on Saturday, February 17th

Boomtown Brewery invites beer enthusiasts, locals, and visitors alike to join the party in the Boomtown Tap Room located just steps away from their state-of-the-art brewery for a full day and evening filled with Craft Beer, Food Trucks, DJ’s, Live Entertainment, and much more.

Owners John Rankin, Alex Kagianaris, and Samuel Chawinga, along with their dedicated team including Head Brewer Amber Sawicki and Production Manager Benjamin Turkel are thrilled to celebrate nearly a decade of crafting exceptional beer byshowcasing over twenty Craft Beer selections such as the Nose Job IPA, Las Palmas Pale Ale, and Mic Czech Pilsner along with fresh IPAs, Stouts, Sours Gluten-Free Seltzers, and more.

But the highlight of the celebration will be Boomtown Brewery’s BAD HOMBRE BAR featuring one-of-a-kind renditions of your favorite Mexican-style Lager.

Foodies will be impressed with a stellar lineup of top-notch Local Food Vendors including AGL Craft Meats, Correa’s Mariscos,Quarantine Pizza and Eastside Cheesecakes all throughout the event.

No anniversary celebration would be complete without a stellar musical lineup of Live Entertainment featuring performances by Pearl and the Oysters, Al Lover DJ Set, Jonny Marfa and the Lights, You Knew Jack, and Ned Casual.

Boomtown Brewery proudly represents Los Angeles, a beacon for creativity and community in the DTLA Arts District. Crafting old-world, unfiltered, full-flavored beers with integrity, become a haven for expression and grit in the Arts District.

The Boomtown Tap Room serves as a community space for artists, makers, crafters, and a diverse community to come together and enjoy exceptional beer in a vibrant atmosphere.

From live music to trivia, open mic nights, food festivals, and more, Boomtown Brewery continues to contribute to the local community in meaningful ways. So, mark your calendars and save-the-date for Boomtown Brewery’s 9th Anniversary Celebration!

Boomtown Brewery’s 9^th Anniversary Celebration will take place on Saturday, February 17th, 2024, from 12:00 noon to 1:00 am. This is a 21+ event after 8:00 pm. This event is Free to attend, and no tickets are needed.

For more information on Boomtown Brewery’s 9^th Anniversary Celebration, please visit Boomtown Brewery’s 9th Anniversary Celebration!

Stay informed with the latest South California news briefs on our blog. From breaking news to local events, we provide up-to-date coverage on everything happening in the city and surrounding areas.

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we’ve received over the past 34 years

from some of the world’s most prominent Wineries, Winemakers, Chefs, and Restaurants,”

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Hot Night – Big Laughs ‘Models of Comedy’

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“I’m excited to serve seasonal cuisine with a big seafood nuance.”

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Pez Coastal Kitchen Entrees

Pez Coastal Kitchen Veggies and Sides

Dessert

Bar

drinks with friends, intimate dinners, group gatherings, or special events

Boomtown Brewery 9thAnniversary Celebration on Saturday, February 17th

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Boomtown Brewery 9^thAnniversary Celebration on Saturday, February 17th