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This Thanksgiving, the perfect stuffing bread DOES exist – and it’s brioche. As in Brioche Thanksgiving Stuffing

Thanksgiving in Los Angeles: the perfect stuffing bread DOES exist – and it’s… [Recipe Inside]

By Kelsey Ridley — 2 months ago

This Thanksgiving, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing

No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.

Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.

St Pierre Brioche Thanksgiving Stuffing

By @BrandiMilloy

Ingredients

1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter

1 medium onion, diced

3/4 cup celery, diced

3/4 cup carrots, diced

1 cup mushrooms, diced

2 large eggs

1 tbsp. fresh rosemary, chopped

3 sprigs fresh thyme, just the leaves

1 tbsp. fresh sage, chopped

1 small apple (granny smith works well), peeled and diced

Salt and pepper

Directions

Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!

As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.

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Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert

By Contributor — 2 months ago

Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert Play Ground

Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of Palm Springs

The Palm Springs Surf Club announces the opening of their flagship restaurant, Navigator, on Friday, November 15^th, 2024!

Photo Credit: Oscar Flink

This innovative new dining destination bridges the worlds of desert living, hospitality, and surfing.

Guests will experience dramatic views of the San Jacinto Mountains, explore the expansive 13-acre property complete with resort amenities, and marvel at the sights and sounds of surfing in the state-of-the-art wave pool.

Photo Credit: Oscar Flink

Leading the Navigator team is acclaimed Executive Chef Michael Hung. As the Executive Chef of Navigator and Director of Food & Beverage for the Palm Springs Surf Club, Chef Hung brings his culinary artistry to this highly anticipated opening.

Executive Chef Michael Hung

Chef Hung’s impressive career spans from renowned New York kitchens Daniel and Aquavit, through San Francisco’s celebrated establishments, including the James Beard Award-winning team at Jardiniere, led by the renowned Chef Traci Des Jardins and Michelin-starred La Folie with Chef Roland Passot.

His culinary path has included Faith & Flower in Los Angeles which earned accolades from Esquire, Los Angeles Magazine, and Travel + Leisure.

Hung’s talent continued to shine with Viviane at the Avalon Hotel, praised by Los Angeles Times esteemed food critic Jonathan Gold and renowned San Francisco Chronicle food critic, Michael Bauer.

Chef Hung brought his expertise to the luxury hotel and hospitality scene in Palm Springs as the Executive Chef for Steve Hermann Hotels, where he revamped menus at The Colony Club at The Colony Palms and SO.PA at L’Horizon Resort and Hermann Bungalows, earning a Michelin Guide listing for The Colony Club.

Photo Credit: Oscar Flink

Now, at the Palm Springs Surf Club, he applies his expertise to both Navigator and the larger resort’s food and beverage offerings, promising an elevated dining experience rooted in a global culinary perspective.

Photo Credit: Oscar Flink

Navigator’s Menu will highlight modern American cuisine infused with influences from renowned surf locales, including flavors inspired by Portugal, Morocco, Mexico, Indonesia, and Hawaii. Each dish is crafted with the finest local ingredients, blending global flavors with a California sensibility.

Signature offerings include Olive & Herb Dinner Rolls with Tomato Jam, Crispy Wagyu Beef Cigars, Hawaiian-style Garlic Shrimp, and large-format dishes such as a Pan Roasted Whole Rainbow Trout or the 20-oz Ribeye with Bone Marrow Gremolata. Chef Hung’s thoughtfully curated Vegan options,Sides, and inventive Desserts like the Crème Catalan Parfait and Valrhona Dark Chocolate Mousse promise an array of flavors for every palate.

Photo Credit: Oscar Flink

The Wine List, curated by Beverage Director Anthony Dougherty emphasizes California’s finest labels, while Dougherty’s Bar Menufeatures a refreshing selection of Handcrafted Cocktails and a robust Tap Beer program highlighting local producers.

Photo Credit: Oscar Flink

Service will be led by renowned restaurateur, Cameron Hirigoyen, who for 30 years owned and operated San Francisco’s classic Basque restaurant, Piperade. Cameron brings her graceful poise and deep knowledge to Navigator’s dining room.

Navigator’s design pays homage to the oceanic heritage of South Pacific navigators—surfers who traversed seas by the stars, currents, and wildlife. The restaurant’s décor reflects this maritime inspiration, with custom teakwood furniture, woven textile ceiling treatments, and a hand-carved outrigger canoe serving as a focal point for the dining room. The ambiance combines nautical aesthetics with a luxurious, natural warmth, creating an upscale, intimate setting for guests to relax and dine in style.

“We are thrilled to welcome Michael Hung to the Palm Springs Surf Club family,”

Colin O’Byrne

managing partner

“His creativity and expertise are an ideal match for Navigator and our overall vision at the Palm Springs Surf Club, which is to offer guests an elevated dining experience and amenities alongside the world’s premier surf pool.”

Navigator at the Palm Springs Surf Club officially opens for Dinner on Friday, November 15^th, 2024, and will be open every Monday through Sunday from 5:00 pm to 9:00 pm.
Lunch is served Monday to Friday from 11:00 am to 3:00 pm. Navigator serves Weekend Brunchevery Saturday and Sunday from 10:00 am to 4:00 pm.

The Happy Hour menu is available from 3:00 pm to 6:00 pm Monday to Friday and from 4:00 pm to 6:00 pm on Saturday and Sunday. For more information or reservations at Navigator, please visit www.NavigatorPS.com or call Navigator directly at 760.205.3634.

Navigator

Palm Springs Surf Club

1500 S. Gene Autry Trail

Palm Springs, CA 92264

T: 760.205.3634

www.NavigatorPS.com

About Palm Springs Surf Club: The Palm Springs Surf Club is an unparalleled destination, blending state-of-the-art wave technology with luxurious resort-style amenities. Guests can enjoy various attractions, from a winding lazy river to private cabanas by the wave pool, creating a perfect oasis in the heart of Palm Springs. With three bars, two restaurants, and dynamic event spaces, the Palm Springs Surf Club offers distinctive culinary and beverage programs, designed to cater to every taste and every occasion.

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Los Angeles Magazine Presents 18th Annual The FOOD Event 2024! Sunday, November 3rd, 2024

By Contributor — 3 months ago

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024! Sunday, November 3rd, 2024

Los Angeles magazine is delighted to announce the 18th annual Los Angeles magazine The FOOD Event, an epicurean extravaganza set in the iconic Santa Anita Racetrack Club House at Santa Anita Park on Sunday, November 3^rd, 2024, from 1:00 pm to 4:00 pm.

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd

This annual culinary and beverage festival has become a much-anticipated tradition in Los Angeles, featuring a delectable array of samplings from some of the city’s finest restaurants, along with select wines, spirits and cocktail tastings, craft beer, live music, and much more!

The FOOD Event 2024 promises an unparalleled culinary adventure, with a lineup of participating chefs and restaurants that represent the diverse and vibrant Los Angeles culinary scene including Agnes Restaurant & Cheesery, Al Dente Pasta Shop, Arth Bar + Kitchen, Chef Luigi Fineo, City Club LA, Emporium Thai, Engine Co. No. 28, GiGi’s Palm Springs, Harold & Belle’s, L’Antica Pizzeria da Michele, Mi Piace, Pez Coastal Kitchen,Rabano, Santa Anita Park, Telefèric Barcelona, and Wife and the Somm.

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd

2024 Desserts include Bertha Mae’s Brownie Co., Lark Cake Shop, Malibu Meringue, Santai Coffee, Marsatta Chocolate, Nothing Bundt Cakes, and more!

To complement the delectable cuisine, the event will also showcase an impressive selection of Wines from renowned wineries, including Adobe Road Winery (Petaluma), Alta Colina Vineyard & Winery (Paso Robles), Moraga Winery (Bel Air Estate), New Zealand Wine Navigator (New Zealand), Opolo Vineyards (Paso Robles), OrganicWines.com (Van Nuys), Thacher Winery and Vineyard (Paso Robles) and WinesofArmenia.com(Van Nuys).

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd

We are proud to partner with Alex & Ani, BMW, Mountain Valley Spring Water, Mezcal 33, Caffe Luxxe, Cali Distillery, Golden Eagle Vodka, Institute of Culinary Education (ICE), Knox & Dobson, Milagro Tequila, Mission Craft Cocktails, Dulce Vida Tequila, Empress 1908 Gin, and Suntory, along with our non-profit partner L.A. Works whose contributions make this epic culinary and beverage celebration possible.

Don’t miss this opportunity to savor the finest flavors and indulge in the most delectable offerings that Los Angeles has to offer by celebrating at Los Angeles magazine’s The FOOD Event 2024 for an unforgettable culinary and beverage journey in the iconic Racetrack Club House at Santa Anita Park.

Ticket Information: The 18^th annual Los Angeles magazine the Food Event 2024 will take place on Sunday, November 3^rd, 2024, in the Santa Anita Racetrack Club House at Santa Anita Park from 1:00 pm to 4:00 pm and this is a 21+ event. For more information and to get your tickets today, please visit LAMag.com/thefoodevent2024.

Charlie Greener and Billy Marshall, the current owners of Perry’s

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Perry’s Fine Wines & Liquors Opens in Palm Springs to Celebrate 90 Year Anniversary for Perry’s of Provincetown

By Susan Schuler — 3 months ago

Perry’s Fine Wines & Liquors Opens in Palm Springs to Celebrate 90 Year Anniversary for Perry’s of Provincetown

Perry’s, the multi-award winning wine & liquor store, based in Provincetown, Cape Cod, MA, is thrilled to announce the official Opening of Perry’s Fine Wines & Liquors Palm Springs.

Perry’s Fine Wines & Liquors opens in Palm Springs

This exciting expansion marks a significant milestone in the history of Perry’s, as they bring their unique combination of service, selection and community commitment, that has made Perry’s a beloved institution in Provincetown, to the vibrant community of Palm Springs!

Photo Credit: Oscar Flink

The year 2024 is not just another year for the Perry’s business; it marks 90 years since Bert Perry first opened the doors of his eponymous store in Provincetown, Cape Cod, MA. A pillar of the Provincetown community, Bert was known for his warmth, character and integrity, and ran his store for over 50 years.

Cuvee Helltown, Perry’s Fine Wines & Liquors Opens in Palm Springs // Photo Credit: Oscar Flink

Over the years since, successive owners have built on his legacy to create the much-loved, award-winning business it is today.

Photo Credit: Oscar Flink

Charlie Greener and Billy Marshall, the current owners of Perry’s, bring their own unique story to the business’ legacy. The couple met in 2004 as crew members on a round-the-world sailing race, and during a stop in Boston at the end of the leg from Cape Town, South Africa, they were introduced to Provincetown. Captivated by the town’s stunning natural beauty and welcoming community, they returned year after year, drawn by the sense of joy and escape that the town offered.

Being passionate about wine

Being passionate about wine, the Perry’s store quickly became their first stop whenever they arrived in Provincetown, drawn in by the service, the selection and community spirit of the business.

“For us, so many of the best moments in Provincetown were made more special by a glass of something magical in hand, and Perry’s played a significant role in those experiences,” says Charlie.

Photo Credit: Oscar Flink

In 2019, after successful global careers in marketing and management consultancy, Charlie (who grew up in the UK & who is now a US citizen) and Billy (born in Venezuela to Mexican and American parents, and who also holds UK citizenship) left their then-home in Mexico City to embrace their long-held passion for wine, and the opportunity to live full-time in Provincetown by taking over Perry’s.

Over the following years of managing and growing the Perry’s business, Charlie and Billy noticed that many of their Provincetown customers also spent significant time in Palm Springs. These loyal customers often urged them to bring Perry’s unique offering to California, seeking to enjoy Perry’s exceptional service year-round, on both coasts.

Upon visiting Palm Springs, Charlie and Billy fell in love with the city’s history, architecture and lifestyle. Though nearly 3,000 miles separate Provincetown and Palm Springs, their similarities —a spirit of escapism, community and the pursuit of the good life – are striking, all of which made Palm Springs the perfect choice to expand the business to.

As Perry’s celebrates its 90th anniversary, the opening of Perry’s Fine Wines & Liquors Palm Springs represents the continuation of a journey that began nearly a century ago of three guiding principles: service, selection, and community.

Service: Perry’s prides itself on offering knowledgeable, friendly advice in a warm, inviting retail space that feels like home. Every detail—from the selection of wines to the tissue paper wrap as you open a case—is designed to make customers feel like family. With this ethos in mind, they run their home delivery service themselves (not via third parties) to ensure a seamless, high-quality experience for customers from the store to their door.

Selection: Perry’s carefully curates a world-class collection of products. From Armenia to Australia, Paso Robles to Piedmont, well-known brands to hidden gems, from $11 to $2,900, and everywhere in-between, Perry’s ensures that there’s something for every palate, occasion, and budget. As well as wines & liquors, the store offers a hand-picked selection of cheeses, charcuterie, fresh grill-ready meats, and much more.

Community: Wine brings people together, and Perry’s is committed to being an integral part of the communities it serves. Perry’s has a longstanding tradition of supporting local organizations, particularly those in the arts, contributing to the vitality of the year-round community.

“How Perry’s first made us feel as customers still guides us today, as the business evolves and grows,”

Billy Marshall.

“Our mission remains simple: to add joy to life’s special moments. Through our focus on service, selection, and community, we see ourselves as purveyors of joy—the joy of being together, the joy of elevating meals and experiences, and the joy of discovery.”

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Executive Chef Kristin Puttkamer Canopy Wine Lounge, Palm Springs’ Newest Elegant Oasis Featuring Exceptional Wines

By Kelsey Ridley — 3 months ago

Canopy Wine Lounge, Palm Springs’ Newest Elegant Oasis Featuring Exceptional Wines from Around the World Officially Introduces Executive Chef Kristin Puttkamer

Canopy Wine Lounge, Palm Springs’ newest oasis, proudly introduces Executive Chef Kristin Puttkamer and her delectable new Fall Menu that will enchant and excite the palates of wine enthusiasts, perfectly pairing Canopy Wine Lounge’s exceptional wines with elevated California cuisine, creating an unforgettable experience right in the heart of Palm Springs!

Elevated California cuisine right in the heart of Palm Springs

Photo Credit: Mollie Kimberling

Canopy Wine Lounge is the first upscale wine lounge in the Coachella Valley, catering to locals, domestic, and international tourists.

With nearly 150 wines from around the world, amongst greats Lithology (St. Helena, CA), Waypoint (Napa, CA), Otronia (Patagonia, Argentina), and Alkina(Barossa Valley, South Australia), it promises an unforgettable experience where the world’s finest wines meet Executive Chef Kristin Puttkamer’s gourmet culinary delights.

Born and raised in the vibrant city of Boston, Kristin Puttkamer’s journey to becoming the esteemed Executive Chef at Canopy Wine Lounge in Palm Springs is marked by an exciting array of experiences and a passion for culinary excellence.

Photo Credit: Mollie Kimberling

Puttkamer’s early exposure to different cultures ignited her love for food and hospitality.

Her travels with her grandmother across Europe, from Ireland to Germany, London to Italy, instilled in her a deep appreciation for diverse flavors and culinary traditions.

Puttkamer took an unexpected turn

After earning her Bachelor of Science in Media and Communications from New York University, Puttkamer took an unexpected turn by entering the finance sector.

She secured a position at Goldman Sachs, where she initially served as a Foreign Exchange Analyst before advancing to a managerial role. However, as her enthusiasm for the finance world in New York City waned, she decided to embark on an adventurous journey by biking across the country.

Where her heart truly belonged

This transformative experience led her to realize that her heart truly belonged to the West Coast.

Photo Credit: Mollie Kimberling

Over the years, she laid down roots in Los Angeles where she worked at various talent agencies, managing numerous celebrities.

Puttkamer ultimately discovered that her genuine passion lay in the culinary arts.

Photo Credit: Mollie Kimberling

Deciding to pursue this newfound calling, she courageously enrolled in culinary school at the age of 38, leaving behind her established career in entertainment. Puttkamer honed her skills through formal education at The Culinary Institute of America in Saint Helena, California.

Winemaker Josh Kelly (Photo: Mollie Kimberling)

During her studies, she embarked on an externship at the Michelin Star restaurant, State Bird, where her culinary prowess caught the attention of Darioush Winery. At Darioush, she worked under Michelin Star Chef Chris Lemerand and Chef Sean Massey, embracing the challenge of crafting innovative menus inspired by California’s seasonal bounty and Persian influences, enhancing the winery’s culinary experience for guests.

Kristin’s culinary journey reached new heights

In 2024, Kristin’s culinary journey reached new heights as she accepted the role of Executive Chef at Canopy Wine Lounge in Palm Springs and with her extensive experience and unwavering dedication to culinary excellence, Chef Puttkamer has created an innovative menu that promises to delight the palates of wine enthusiasts, featuring a delectable array of bites curated to perfection.

vibrant celebration of California’s agricultural bounty

Executive Chef Kristin Puttkamer’s menu at Canopy Wine Lounge is a vibrant celebration of California’s agricultural bounty, showcasing a commitment to local and seasonal ingredients.

With a creative flair, Chef Puttkamer artfully incorporates premium products, such as Tsar Nicholai Caviar, sourced from Northern California, into her culinary creations. Each dish is thoughtfully crafted to highlight the freshness and quality of the ingredients, ensuring a harmonious blend of flavors that reflects the essence of this rich agricultural region.

By emphasizing seasonal produce and sustainable practices, Executive Chef Kristin Puttkamer creates an evolving menu that delights the senses while supporting local farmers and producers, inviting guests to experience the true taste of California in every bite.

Executive Chef Kristin Puttkamer’s Fried Green Tomatoes are a standout dish, featuring locally sourced tomatoes that are delicately fried, complemented by fresh, vibrant little gem lettuces from nearby farms.

In addition, her Tartines showcase her artisanal sourdough bread, crafted from a sourdough starter that she has diligently nurtured for over five years. Another menu favorite is the Handmade Potato Cakes layered with Old Bay Remoulade, Dungeness crab and pickled leeks.

Canopy Wine Lounge seamlessly blends the art of winemaking with a vibrant social hub and an elegant event space. This year, they proudly produced a signature wine, Desert Wren, crafted with care by Winemaker Josh Kelly.

At the same time, Canopy Wine Lounge invites guests to unwind in style and enjoy their diverse selection of wines five days a week. As a wine lounge, Canopy offers a diverse selection of wines in brilliantly curated atmosphere with the relaxed appeal of your neighborhood wine bar.

Noah Mamet, former U.S. Ambassador to Argentina from 2014-2017

Canopy Wine Lounge was conceived in collaboration with Noah Mamet, former U.S. Ambassador to Argentina from 2014-2017. His extensive efforts to strengthen bilateral relations were recognized with the Medal of San Martin at the rank of Great Cross by the government of Argentina. In addition to his diplomatic achievements, Mamet is the founder of NMA Partners, a business consulting firm, and he produces wine from his vineyard in Mendoza, Argentina under the label ‘Gran Diplomat.’

Canopy Wine Lounge boasts an impressive selection of exceptional wines curated from some of the world’s most renowned winemakers, including Michel Rolland, Philippe Melka, Matt Sands, Alberto Antonini, and Juan Pablo Murgia. The lounge also features Ambassador Mamet’s personal wine portfolio from Mendoza, Argentina under the label, ‘Gran Diplomat,’ showcasing Malbec, Cabernet Franc Blend, and Red Blend and Rosé. Guests can indulge in the exclusive experience of tasting the first and only wine made in Palm Springs by Sommelier and Winemaker Joshua Kelly, Desert Wren, which has finished its ageing process in Canopy Wine Lounge’s terracotta-hued wine amphora and is now available on premise to taste and for purchase.

Nestled near the vibrant Palm Canyon strip, Canopy Wine Lounge showcases the meticulous design work of California Modern and Midcentury Modern maestro Christopher Kennedy. The venue offers a breathtaking view of the San Jacinto Mountains, providing an idyllic setting for a vinous journey around the globe.

So come hungry and happy and enjoy an extraordinary evening at Canopy Wine Lounge!

Canopy Wine Lounge is open every Thursday through Monday from 5:00 pm to 9:30 pm and closed every Tuesday and Wednesday. Happy Houris offered every Thursday through Monday from 8:00 pm to 9:00 pm. Guests can enjoy almost 150 wines at Canopy Wine Lounge as well as purchase any bottle for retail. For more information about Canopy Wine Lounge or to make reservations, please call 760.656.0054 or visit www.CanopyWineLounge.com or OpenTable.com.

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Singer songwriter Jake Stirn Rocked Sunset Blvd’s Hotel Ziggy with his new critically acclaimed EP ‘Chicaglifornia’

By Christine Peake — 4 months ago

Singer songwriter Jake Stirn Rocked Sunset Blvd’s Hotel Ziggy with his new critically acclaimed EP ‘Chicaglifornia’

Solo artist Jake Stirn delivered last night at the Hotel Ziggy on Sunset Blvd.

There has been a lot of buzz in the music industry about the young talented singer/songwriter/musician and last night hundreds of music lovers and fans got to see why.

Guitarist Dylan Andrews and Jake Stirn; Photo: Derek Settler

The hour long show was flawless and was a great mix of Jake’s original songs from his critically acclaimed new EP ‘Chicaglifornia’ and a couple of classics!

Multi talented singer, songwriter and musician Jake Stirn; Photo: Rochelle Brodin

Stirn came out strong with the opening track off his new EP “Pennies on the dollar” which was an instant hit with the crowd, ‘90 in October’ also was a crowd pleaser, truth be told, every song was flawless and resonated instantly with the audience.

Red carpet shenanigans Jake Stirn & Friends Band Left to right: Garrett Easterly (bass), Riley Davis (background vocals), Zach Sutton (drums), Phil Coffey (keys), Dylan Andrews (guitar) Stirn in the middle; Photo: Eugene Powers

Stirn’s back up ‘Friends Band’ sounded terrific and were a tight talented unit who gave Stirn the support and great sound that his polished and original songs deserved. The talented band consists of Garrett Easterly on bass, Riley Davis providing stellar background vocals, Zach Sutton on drums, Phil Coffey keyboard and an outstanding Dylan Andrews on guitar.

Guests: Actor/Comic Jay Davis and Lightweight Boxer Giovanni Cabrera; Credit: Derek Stettler

Stirn had the audience in the palm of his hand from the first song until the end when he put a bow on it with a cover of The Band’s timeless classic ‘The Weight’ where he generously gave everyone in the band a chance to shine.

Celebrity photographer & model Rochelle Brodin and Entrepreneur Stan P. **EP Chicaglifornia CoverArt/Design/photography by Rochelle Brodin Photo: Christine Peake

Celebrity photographer & model Rochelle Brodin and Entrepreneur Stan P. **EP Chicaglifornia CoverArt/Design/photography by Rochelle Brodinl Photo: Christine Peake

The audience were enamored with handsome Stirn, who is easy on the eyes too, this wasn’t lost in the crowd either judging by the number of young models and pretty females in the front row who I caught gazing adoringly at him!

PeakPRgroup’s Christine Peake fanned out and took a moment for selfie with major recording artist Thea Austin

The Hotel Ziggy is showcasing great music artists and talent at their Sunset Blvd venue, and last night stood out as a very special performance.

Designer Vel Jones and actress Nika Khitrova (NCIS) ; Photo Christine Peake

Hopefully Stirn will return for a repeat performance for music fans not lucky enough to get the VIP invite this time around.

Guests enjoyed crafted UNA vodka cocktails by mixologist Mary Christina Brown (L) seen with Producer Lainie Strouse; Photo: Christine Peake

PeakPRgroup produced the red carpet event.

Guests enjoyed ONEHOPE wine and specialty crafted UNA vodka cocktails created by legendary mixologist Mary Christina Brown.

To learn more about Stirn and listen to his new EP Chicaglifornia go to:

https://linktr.ee/jakestirn

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A Month of Flavor: Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series

By Joe Winger — 4 months ago

Owner Alex Sarkissian and Chef Vartan Abgaryan Celebrate Momed Atwater Village ’s 10th Anniversary With Four Renowned Chefs & Monthlong Immigrant Chef Dinner Series

Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series

Momed in Atwater Village is turning ten this September, and to celebrate a decade of culinary excellence, Owner Alex Sarkissian and Chef Vartan Abgaryan are bringing back the beloved “Immigrant Chef Series.”

This special event, kicking off on September 9th, will feature four extraordinary Monday night dinners, each showcasing the talents of renowned Los Angeles chefs with rich immigrant backgrounds.

Starting September 9th and continuing each Monday throughout the month, guests can indulge in a unique Seven-Course Tasting Menu ($80 per person) served family-style, featuring dishes crafted in collaboration with Chef Abgaryan.

Each evening will highlight the diverse cultural and culinary heritages of the guest chefs, creating a vibrant tapestry of flavors that truly celebrates the richness of Los Angeles’ immigrant communities.

The Momed 10^th Anniversary “Immigrant Chef Series” lineup includes:

Chef Susan Yoon

Monday, September 9^th

Chef Susan Yoon

Orsa & Winston, Wolfdown, 71Above

Chef Nakul Mahendro, Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series

Chef Nakul Mahendro – BADMAASH

Monday, September 16^th

Chef Nakul Mahendro

BADMAASH

Chef Wesley Avila

Monday, September 23^rd

Chef Wesley Avila

Guerilla Tacos, KA’TEEN, MXO Steakhouse

Chef Vivian Ku

Monday, September 30^th

Chef Vivian Ku

Pine & Crane, Joy

Momed cocktails

Complementing the culinary experience, guests can also enjoy Five Specialty Cocktails and Five Specially Selected Wines by the glass, all priced at just $10 each.

But the celebration doesn’t stop there!

To keep the festivities going, Momed will offer Happy Hour “all night” at the bar from Sunday through Thursday all throughout September.

Additionally, in the spirit of giving back, Momed will donate 5% of the proceeds from each dinner to five organizations committed to immigrant and refugee affairs: Armenian Relief Society (ARS), Immigrant Center for Women and Children (ICWC), International Rescue Committee (IRC),Legal Aid Foundation of Los Angeles (LAFLA), and the Coalition for Humane Immigrant Rights of Los Angeles(CHIRLA).

Momed’s 10th Anniversary “Immigrant Chef Series” promises to be a flavorful and festive celebration of culture, community, and culinary artistry.

Don’t miss this special event and mark your calendars and make your reservation today!

For more information on Momed’s 10th Anniversary “Immigrant Chef Series” coming up on Monday, September 9th, 2024, Monday, September 16th, 2024, Monday, September 23rd, 2024, and Monday, September 30th, 2024, from 5:00 pm to 9:30 pm.

Please visit www.AtMomed.com to make your reservations, and for further information call Momed directly at 323.522.3488.

About Momed:

Momed, owned by Alex Sarkissian and short for “Modern Mediterranean,” offers a fresh take on the diverse flavors of the Mediterranean basin, emphasizing seasonality and sustainable ingredients. Since opening its doors in 2014, Momed Atwater Village has become a cherished dining destination in Los Angeles, known for its warm ambiance, inventive cuisine, and commitment to community. With Chef Vartan Abgaryan now at the helm, Momed continues to push culinary boundaries while honoring its Mediterranean roots.

About Chef Vartan Abgaryan:

As a child growing up in Los Angeles, Vartan Abgaryan was deeply moved by the way his family’s Armenian American culture celebrated all occasions, both happy and somber, with food. Inspired by the pure joy of cooking and how food brought many generations together, Abgaryan decidedly embarked on a career in the culinary realm. Educated at Le Cordon Bleu, Abgaryan graduated in 2004 and went on to cook at the famed Andre Soltner restaurant Lutece for one and a half years. In 2006, he moved back to the West Coast to be closer to his family, where he worked at Red Pearl Kitchen, followed by three years as Executive Chef at A Restaurant in Newport Beach. He then headed inland to accept the position of Executive Chef at Public Kitchen and Bar at the Hollywood Roosevelt Hotel, where he received 2-stars from the Los Angeles Times food critic and was mentioned as a ‘Restaurant to Watch’ in Esquire magazine by Food Writer and Critic John Mariani.

In 2012, Abgaryan joined the Eastside’s iconic Cliff’s Edge as Executive Chef. Here, he successfully took the eight-year-old neighborhood restaurant and made it relevant again. At Cliff’s Edge, Abgaryan became known for his highly seasonal approach to ingredients and his stunning presentation of dishes – Eater Los Angeles’ Matthew Kang commented that his dishes were “among the most beautiful plating in the city.” In 2014, Cliff’s Edge was awarded three stars by LA Weekly’s Restaurant Critic, Besha Rodell.

After a successful run, he elevated his role, quite literally, by opening 71Above – the highest restaurant west of the Mississippi, in July 2016. Since opening, the restaurant has received great critical acclaim and put Abgaryan on L.A.’s culinary heat map. Under his hand, 71Above was awarded 3-stars by LA Weekly, and Los Angeles Magazine named it ‘one of the Top Ten New Restaurants of 2016,’ with Critic Patrick Kuh remarking that “the experience is luxury that reflects on-point execution.” The Los Angeles Times’ beloved Jonathan Gold called his Suckling Pig dish “something out of a charcuterie dream.”

After serving over 300 diners a night at elaborate helicopter-hovering heights, Abgaryan had become one of the city’s most talented and respected chefs. When an opportunity presented itself to bring a refined culinary experience to Abbot Kinney Boulevard, considered by many to be “America’s coolest block,” he took it. Abgaryan’s culinary endeavor, Yours Truly, with partners Dave Reiss (formerly of Salt Air) and Paul Pruitt (Founder of New School), allowed him to focus less on the number of guests and work within a more intimate dinner setting. Continuing to build dishes blending flavors from many cultures, Abgaryan’s dinner menu exhibited a multi-cultural approach to each dish, combining ingredients from the Middle East, Asia, and Europe.

In February 2023, Abgaryan took on a new challenge as the Chef at Momed in Atwater Village, where he continues to bring his creative vision and dedication to seasonal, culturally rich cuisine.

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Santa Monica’s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Barcelona to Your Table

By Joe Winger — 5 months ago

Santa Monica ‘s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Catalonia to Your Table

If you’re not already familiar with Mon Ami, you’re missing out on one of Santa Monica’s tastiest hidden gems.

Tucked behind the crowds on Ocean Avenue, this hidden courtyard restaurant feels like the best-kept secret for cocktails and bites near the beach.

Nas Negahban’s Mon Ami “First Class Experience’ takes Your Tastebuds to Barcelona

Under the guidance of Nas Negahban from Pacific Coast Hospitality Group, a seasoned traveler with a passion for authentic culinary experiences, Mon Ami strives to mirror the richness of Mediterranean cultures in every aspect.

The Mon Ami event series will launch September 19.

Reservations to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list

Pricing is: $95 plus tax and gratuity for the 4-course food menu

Or $125++ for the food menu and 2 included drinks.

Mon Ami Chef explaining tonight’s dishes

Speaking on his inspiration and Mon Ami’s concept, Nas explains:

“I’ve always had a passion for building new concepts and brands across various industries.

We currently have a few restaurants in Spain and other countries

but Santa Monica is home. ”

Nas Negahban

Mon Ami is the true Mediterranean experience.

With an emphasis on a variety of culinary dishes and spices and inspired spirits with an enhanced flair attached to it from several countries located on or by the Mediterranean Sea such as Spain, Greece, Italy, France, Morocco, & many more with a lot of their food curated and selected from the local Santa Monica Farmers Market.

First Class Series Event on September 19 – Extraordinary Journey to Barcelona

The First Class Event Series includes 2 items from Mon Ami’s drink menu (specialty cocktails or wine)… and dishes from their food menu:

appetizer
first course
second course
choice of 3rd course
and choice of dessert

If that sounds like a lot, it is. And not in a “I’m stuffed and need to roll home” kind of way.

Incredible flavor.

Diversity.

Filling.

But you leave feeling pleasantly fulfilled. Not heavy.

For me, that’s incredibly important.

Mon Ami’s First Class Series is a great idea for date night, for a casual business dinner, for a birthday or celebration.

Most importantly, it creates memories. It’s been a few days since my dinner, and I’m still remembering it and smiling.

Mon Ami’s Blackberry Mojito

Mon Ami’s Catelonia Margarita

Mon Ami’s Catelonia Margarita.

The dinner started with a light appetizer, perfect to ignite your appetite.

Mon Ami; Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)

Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)

Light with a good crunch and subtle flavor.

Equally important, the perfect conversation starter. If your dining table has a quiet moment, the arrival of this plate sparks smiles, giggles and reactions.

Mon Ami; Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper

1st Course

Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper

This is the first feel of diversity. Flavor, mouthfeel; each of the three delivered a different experience. From subtle, to bold, to a kick of spice.

Is your dinner Instagrammable? It is if you’re at Mon Ami.

All evening long diners were taking pics of their meals. Why? Sure, it’s delicious. But the plating. Beautifully well-designed and playful.

Mon Ami takes their flavor seriously, but has fun creating each dish into art.

Mon Ami; Grilled Octopus with Patatas Bravas

2nd Course

Grilled Octopus with Patatas Bravas

The grilled octopus is tender and juicy, paired well with crispy fried potatoes and drizzled with red sauce. It made you hungry for what’s next…

Mon Ami; Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini

3rd Course

Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini

Don’t forget, the 3rd course has options: steak vs pasta.

Choosing skirt steak because it’s commonly a tougher cut and I was curious to see how Mon Ami’s skilled chef would create a heavenly plate. Here, the marinade brought out the tender juicy flavor that we hoped for. Well-prepared.

Our table shared smiles, giggles and mmmm’s with each bite.

Mon Ami; Crema Catalona with Shaved Chocolate and Berries

Dessert

Crema Catalona with Shaved Chocolate and Berries

Again, dessert offered choices. Dessert was between Crema Catalona and Sorbet. I chose the Crema because I wanted to see how the Chef and his kitchen would prepare the dish. His choices were impressive so far and I chose to trust his instincts.

I’m glad I trusted him.

It was perfect for me. To be clear, I don’t want a mountain of sugar. I want 5 bites of flavor and pleasure.

If tonight had been a date, sharing 2-3 bites each would have been the perfect evening to a perfect dinner.

Born and raised in Santa Monica, Nas is committed to elevating his hometown’s hospitality scene to reflect the sophistication of beachside cities he has encountered abroad.

This is present in every aspect of MON AMI’s ambiance, from its lush indoor-outdoor seating surrounded by greenery to its late-night live entertainment and picture-perfect cocktails. MON AMI is meticulously curated to enchant and immerse guests.

The event series will launch September 19 at the Mon Ami Santa location.

Reservation to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list

You can also email events@monamism.com if you have any questions or want to book over the phone.)

Pricing is: $95 plus tax and gratuity for the 4-course food menu or $125++ for the food menu and 2 included drinks.

Mon Ami will offer a complimentary taste of the sangria upon arrival.

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Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator

By Susan Schuler — 5 months ago

Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator

Temecula’s Leoness Cellars earns 6 90+ Point Wines from Wine Spectator

Leoness Cellars, a celebrated winery and restaurant in the picturesque Temecula Valley, has once again been honored for its exceptional winemaking prowess.

Leoness is a Temecula must-visit destination for wine lovers

In the latest review by Wine Enthusiast, six of its selections earned impressive 90+ point scores, further cementing Leoness as a must-visit destination for wine lovers.

In addition, Leoness Cellars’ restaurant was recently ranked in the top five best winery restaurants in the nation by USA Today, which has been praised for its stunning Temecula Valley setting and culinary team that masterfully fuses French cooking techniques with modern Californian cuisine to create a diverse menu designed to pair beautifully with its award-winning wines.

Temecula’s Leoness Cellars also ranks Top Five Best Winery Restaurants based on USA Today

These recognitions serve as a continued testament to Leoness’ unwavering commitment to producing wines of the highest caliber while delivering a fine dining experience for visitors from around the world.

Leoness Cellars’ six 90+ point wines include:

2021 VS Syrah Alessandro Vineyard, Summit Block (92 points) – This Syrah stands out with its intense flavors and remarkable aging potential. Wine Enthusiast writer-at-large, Matt Kettman notes, “Baked fruit and woodspice on the nose, with hickory smoke and rich berry flavors on the palate. Ideal for cellaring until 2039.”
2021 VS Syrah Alessandro Vineyard, Foundation Block (92 points) – Celebrated for its complexity, this wine offers a deep blend of rich fruit and earthy notes. Kettman describes it as featuring “roasted fig, black plum, and fig flavors, heavily spiced with nutmeg, clove and allspice.”

2021 VS Syrah Alessandro Vineyard, Summit Block

2021 VS Syrah Dragon’s Den Vineyard (92 points) – Known for its bold flavors and smooth, lingering finish, this Syrah boasts “Cabernet-like aromas of pepper, cocoa, and dried berry, with charred plum and berry flavors complemented by bay leaf and anise,” according to Kettman.

2021 VS Syrah Dragon’s Den Vineyard

In addition to these standout selections, three other wines have also achieved critical acclaim but are currently sold out: The 2021 Signature Series Grande Mélange (91 points) captivated with its balanced ripe berries and subtle spice

The 2021 Signature Series Eloquent (90 points) showcased Leoness Cellars’ artistry with its rich, silky texture and refined barrel notes.

Finally, the 2021 Signature Series Syrah (94 points) was celebrated as a collector’s item, praised by Wine Enthusiast for its rugged, earthy aromas and complex flavors.

In addition to its success with Wine Enthusiast, Leoness has also earned the distinction of ranking number five in USA Today’s 2024 list of Best Winery Restaurants in the United States.

The Restaurant at Leoness Cellars has risen in prominence not only for its award-winning wines but also its “stunning views of both the vineyards and surrounding mountains, creating the perfect backdrop for dining and drinking.”

USA Today describes The Restaurant at Leoness Cellars as a culinary gem, where seasonal fare, such as wild mushroom risotto and grilled local yellowtail, are expertly paired with Leoness Cellars’ wine selections, creating an unparalleled dining experience. The accolade highlights the winery’s commitment to excellence in both winemaking and hospitality.

“We are honored to receive these prestigious accolades from both Wine Enthusiast and USA Today,”

Rebaux Steyn

CEO and co-founder of Temecula Valley Winery Management and owner of Leoness Cellars

“Crafting exceptional wines and creating unforgettable experiences for our guests is the cornerstone of what we do. We are proud to be recognized for our achievements in both areas.”

As Leoness Cellars continues to garner recognition for its exceptional wines and dining experiences, guests are invited to explore all that the winery has to offer.

Whether through guided wine tours, educational tastings, dining or weddings and special events, Leoness Cellars delivers the perfect wine experience in the heart of Temecula Valley.

To learn more, visit www.leonesscellars.com.

ABOUT LEONESS CELLARS: Founded in 2002, Leoness Cellars is a prestigious winery and restaurant situated in the scenic Temecula Valley of Southern California. Renowned for its exceptional wines and innovative approach, Leoness Cellars offers a rich array of experiences, including guided wine tastings, immersive vineyard tours, a vibrant wine club membership program and engaging wine education sessions.

Guests can savor a unique dining experience at the top-rated Restaurant at Leoness, which features a sophisticated blend of French cooking techniques and modern Californian cuisine curated to create a diverse menu that pairs beautifully with its wines. The estate also serves as an elegant venue for weddings and special events, providing an unparalleled setting for creating unforgettable memories.

Discover more about Leoness Cellars and its offerings by visitingwww.leonesscellars.com.

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Southern California’s Newest World-Class Culinary Festival: Introducing the Inaugural Manhattan Beach Food & Wine October 2024

By Joe Winger — 6 months ago

50 of the Best Chefs in North America! Introducing the Inaugural Manhattan Beach Food & Wine October 2024

Southern California’s Newest World-Class Culinary Festival Coming in October 2024 Featuring All-Star Lineup of 50 of the Best Chefs in North America!

The culinary world is about to be abuzz with excitement as Event Founder Shelby Russell and Event Host Neal Fraser introduce Southern California’s newest and most notable world-class culinary festival, the Inaugural Manhattan Beach Food & Wine featuring an all-star lineup of 50 Best Chefs held at Manhattan Village!

Event Host Neal Fraser, Photo Credit: Courtesy of Manhattan Beach Food & Wine

Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine promises to be a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, October 11, 2024, and Grand Tasting on Saturday, October 12, 2024.

Each evening will bring together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of 25 of the best chefs and restaurants, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.

Chef David LeFevre, Photo Credit: Courtesy of Manhattan Beach Food & Wine

Manhattan Beach Food & Wine will be held at Manhattan Village in a 40,000-square-foot outdoor space located at the end of theVeterans Parkway Greenbelt Path.

This beautifully landscaped trail runs through Manhattan Beach to Hermosa Beach, allowing guests to walk or bike to this year’s event with ease. Manhattan Village will also be offering complimentary parking and guests are encouraged to use rideshare services.

Chef Sherry Yard, Photo Credit: Courtesy of Manhattan Beach Food & Wine

The Inaugural Manhattan Beach Food & Wine will feature an unparalleled lineup of 50 of the Best Chefs from across North America, representing Manhattan Beach, Hermosa Beach, El Segundo, Los Angeles, New York, San Francisco, New Orleans, Denver, Solvang, Palm Springs, Vancouver, and Mexico. This elite culinary gathering promises to be a spectacular showcase of culinary excellence and innovation.

The Manhattan Beach Food & Wine Inaugural All-Star Chef Lineup includes:

Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA

Chef Vartan Abgaryan: Momed – Los Angeles, CA

Chef Jose Acevedo: Mercado – Manhattan Beach, CA

Chef Nyesha Arrington: Native By Nyesha – Los Angeles, CA

Chef Wes Avila: Ka’teen – Los Angeles, CA

Chef Joey Campanaro: Little Owl – New York City, NY

Chef Brendan Collins: Boa Steakhouse – Manhattan Beach, CA

Chef Sandra Cordero: Xuntos – Los Angeles, CA

Chef Chris Cosentino: Nick’s Cove – Sonoma, CA

Chef Dominique Crenn: Atelier Crenn – San Francisco, CA

Chef Dom Crisp: Lonely Oyster – Los Angeles, CA

Chef Shaun Dry: BrewCo Social – Manhattan Beach, CA

Chef Fred Eric: Fred62 – Los Angeles, CA

Chef Elizabeth Falkner – Los Angeles, CA

Chef Chris Feldmeier: Love & Salt – Manhattan Beach, CA

Chef Susan Feniger: Border Grill, Socalo – Santa Monica, CA

Chef Steven Fretz: Coast Range – Solvang, CA

Chef Rostislava Garafano: Malibu Meringue – Los Angeles, CA

Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, CA

Chef Suzanne Goin: A.O.C. – Los Angeles, CA

Chef Ray Hayashi: Ryla – Hermosa Beach, CA

Chef Michael Hung: Palm Springs Surf Club – Palm Springs, CA

Chef Ruffo Ibarra: Oryx Restaurante – Tijuana, Mexico

Chef Jackson Kalb: Jemma, Ospi, Jame – Los Angeles

Chef David LeFevre: Fishing with Dynamite, MB Post, The Arthur J, AttaGirl – Manhattan Beach, CA

Chef Lord Maynard Llera: Kuya Lord – Los Angeles

Chef Antonia Lofaso: Black Market Liquor Bar, Scopa Italian Roots, DAMA – Los Angeles, CA

Chef Bernhard Mairinger: Lustig – Culver City

Chef Chris Park: The Strand House – Manhattan Beach, CA

Chef Steve Samson: Rossoblu, Superfine – Los Angeles, CA

Chef Aarón Sánchez: Johnny Sánchez, Showbird, Adobo Cantina – New Orleans

Chef David Schlosser: Shibumi – Los Angeles, CA

Chef Warren Schwartz: Magpies Softserve – Los Angeles, CA

Chef Alex Seidel: Mercantile Dining & Provisions, Fruition – Denver, CO

Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA

Chef Hiroshi Shima: Sushi Roku – Manhattan Beach, CA

Chef Matthew Stowe: JOEY Restaurants – Vancouver, BC Canada

Chef Jet Tila – Los Angeles, CA

Chef Johnny Tran: Intercrew – Koreatown Los Angeles, CA

Chef Dustin Trani: J. Trani’s, Trani’s Dockside Station – San Pedro, CA

Chef Sherry Yard: Bakery by the Yard – Manhattan Beach, CA

This year’s Manhattan Beach Food & Wine event beneficiary is Careers through Culinary Arts Program (C-CAP). Long co-chaired by chef Marcus Samuelsson, C-CAP is a workforce development nonprofit that provides underserved teens pathways to pursue careers in the restaurant and hospitality industry. Annually, C-CAP provides culinary, job and life skills in 186 schools across the United States across the entire state of Arizona, as well as in Baltimore, Camden, Chicago, Los Angeles, Miami, New York City & Long Island, Newark, Philadelphia, suburban Maryland, and Washington DC.

This year’s Founding Partners include Delta Airlines as the official Airline, westdrift Manhattan Beach as the official Hotel, La Brea Bakery as the Bakery and Manhattan Village as the official Shopping and Dining Center.

Ticket Information: The Inaugural Manhattan Beach Food & Wine will take place on Friday, October 11^th, 2024, and Saturday, October 12^th, 2024, and this is a 21+ event. A VIP Power Hour will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, July 31^st, 2024. For more information on the Manhattan Beach Food & Wine, please visit www.ManhattanBeachFoodandWine.com.

Transportation and Parking: Guests are encouraged to utilize car services such as taxis, Uber, and Lyft, as the event serves alcoholic beverages. Walking and biking to the event is encouraged, with complimentary parking also available at Manhattan Village.

Follow Manhattan Beach Food & Wine for the latest updates on:

Facebook: @ManhattanBeachFood&Wine

Instagram: @mbfoodandwine

TikTok: @mbfoodandwine

Manhattan Beach Food & Wine

Manhattan Village

3200 N. Sepulveda Blvd.

Manhattan Beach, CA 90266

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Nas Negahban’s Mon Ami “First Class Experience’ takes Your Tastebuds to Barcelona

“I’ve always had a passion for building new concepts and brands across various industries.

We currently have a few restaurants in Spain and other countries

but Santa Monica is home. ”

Nas Negahban

First Class Series Event on September 19 – Extraordinary Journey to Barcelona

Leoness is a Temecula must-visit destination for wine lovers

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