Featured

Explore the best of Los Angeles with our featured section. Discover top-rated attractions, hidden gems, and insider tips on the latest trends in fashion, food, and entertainment.

Ozama Rum
0
Post Views: 670
Eating & Drinking Featured Mixology Most Popular

Big Papi’s Ultra-Premium Ozama Rum Just Landed in L.A.—Here’s Why You’ll Want a Bottle

By Susan Schuler — 22 hours ago

Big Papi’s Next Power Play: David Ortiz Uncorks a Dominican Rum With Soul, Swagger, and Serious Flavor

In a town that thrives on reinvention, where tequila tastings compete with mezcal masterclasses and everyone knows their Negroni from their Paper Plane, the arrival of Ozama Rum might just disrupt L.A.’s sipping scene in the most unexpected—and welcome—way. But this isn’t just another luxury bottle with a celebrity signature. It’s Dominican-born, baseball-bred, and brimming with heart.

Launched by none other than Hall-of-Famer David “Big Papi” Ortiz, Ozama Rum is a lush, premium spirit that pays homage to the rhythms, rituals, and resilience of the Dominican Republic. And while Ortiz may be best known for smashing home runs for the Boston Red Sox, his latest swing connects straight to his roots—and it’s a clean hit.

David “Big Papi” Ortiz, Ozama Rum

“To me, Ozama isn’t just about rum, it’s about identity, pride, and progress,” Ortiz says.

“I wanted to build something that celebrates the energy and soul of my people and shows the world what we’re made of. It’s always been important for me to do things the right way, which is why this labor of love has been one of the most rewarding projects of my career. I can’t wait for people to try it! They say that perfection doesn’t exist, but you can get close to it.”

Rum, Reimagined

Named after the Ozama River—the same one Ortiz grew up fishing, swimming, and crabbing along as a boy—Ozama Rum isn’t just Dominican in spirit. It’s 100% Dominican in production. From the locally grown sugarcane to the fermentation, distillation, and

Taraji P. Henson Brings Hollywood Flair to the High Seas with Seven Daughters Moscato and Princess Cruises
0
Post Views: 10
Eating & Drinking Featured Most Popular

Taraji P. Henson Brings Hollywood Flair to the High Seas with Seven Daughters Moscato and Princess Cruises

By Rebecca Feinstein — 24 hours ago

Taraji P. Henson Brings Hollywood Flair to the High Seas with Seven Daughters Moscato and Princess Cruises

The Academy Award-nominated actress, entrepreneur, and proud Angeleno has teamed up with Princess Cruises to bring her fan-favorite Seven Daughters Moscato to travelers worldwide. The wine, celebrated for its vibrant, lightly sweet notes of tropical fruit and honeysuckle, is the latest addition to the cruise line’s Love Lines Premium Liquors Collection.

And for L.A. locals who already know Taraji as more than just Cookie Lyon or Melinda Gayle, this new venture is pure Taraji: bold, inviting, and full of heart.

“Seven Daughters is more than just a bottle of wine; it’s a celebration in a glass,” said Henson. “Our Moscato is inviting, refreshing, and perfect for moments of connection which is what makes this partnership with Princess Cruises so amazing. Now we can experience this feeling with people from around the world, whether they’re toasting under the stars or relaxing on the open sea.”

Headquartered right in Santa Clarita, Princess Cruises has long been a part of Southern California’s luxury travel DNA. With its proximity to the Port of Los Angeles in San Pedro—just a freeway ride away from Taraji’s hometown hustle—this partnership feels especially fitting. L.A. residents looking for a chic weekend escape can now sip on Seven Daughters while cruising down the Pacific Coast or setting out on a Mexican Riviera getaway, glass in hand and ocean breeze in hair.

“Princess Cruises is committed to curating distinctive, high-quality experiences for our guests, and Seven Daughters aligns seamlessly with that vision,” said Sami Kohen, Vice President of Food and Beverage at Princess Cruises. “Taraji’s Moscato reflects a bold yet approachable style that we know our guests will love.”

Seven Daughters isn’t just another celebrity wine—it’s a labor of love and creativity. As Strategic Advisor and Creative Collaborator, Henson has poured her personality into every bottle. For L.A. tastemakers and wine lovers, this means more than a quality drink; it’s a chance to connect with a star who has always stayed rooted in the community.

With her inclusion in the Love Lines Premium Liquors Collection, Henson joins a glamorous circle of fellow celebrity spirits makers including Jason Momoa and Blaine Halvorson (Meili Vodka), Camila and Matthew McConaughey (Pantalones Organic Tequila), Blake Lively (Betty Booze and Betty Buzz), Liev Schreiber (Sláinte Irish Whiskey), Jason Aldean (Melarosa Wines), Romero Britto (Love Prosecco), and Kylie Minogue (No Alcohol Sparkling Rosé).

For Angelenos used to spotting stars in Studio City or sipping cocktails in West Hollywood, the idea of toasting with a Taraji-crafted wine while watching the sunset over the Pacific feels just right. Whether you’re heading to Catalina for the weekend or sailing out to Alaska, Seven Daughters is now the perfect local-meets-luxury beverage choice.

The Love Lines Premium Liquors Collection, launched by Princess Cruises to spotlight exclusive, star-powered wines and spirits, is about more than just sipping—it’s about celebrating. And with Taraji P. Henson at the helm of her Moscato, there’s never been a better time to raise a glass to life, love, and L.A. style.

More details and sailing options available at www.princess.com.

Bob’s Well Bread Brings Santa Ynez Flavor to Calabasas for One Day Only, June 7
0
Post Views: 19
Eating & Drinking Featured

Bob’s Well Bread Brings Santa Ynez Flavor to Calabasas for One Day Only, June 7

By Rebecca Feinstein — 2 days ago

Bob’s Well Bread Brings Santa Ynez Flavor to Calabasas for One Day Only

Good news, L.A.: you won’t have to trek to wine country to get your hands on one of the state’s most beloved baked goods. For one day only, Bob’s Well Bread Bakery—the cult-favorite destination from Los Alamos and Ballard—is popping up right here in Calabasas on Saturday, June 7, starting at 9 a.m., hosted by Calabasas Coffee House.

Bob’s Well Bread Brings Santa Ynez Flavor to Calabasas for One Day Only, June 7

If you’ve spent any time exploring Central Coast food spots, Bob’s is probably already on your radar. From perfect croissants to impossibly crisp ciabatta, Bob’s Well Bread is a bakery that inspires road trips. But for one Saturday only, the drive gets a whole lot shorter.

“We’re incredibly fortunate to have so many loyal customers from Los Angeles who regularly make the trip to the Santa Ynez Valley and often ask us to open a location closer to home,”

Bob Oswaks

Owner

“So when Ian and Lauri Metrose graciously invited us to do a pop-up at their beautiful Calabasas Coffee House, we didn’t hesitate for a moment. It was a resounding yes! We’re thrilled to bring a taste of Bob’s Well Bread to L.A.—all the handcrafted favorites our guests know and love.”

Set in the heart of Calabasas, Calabasas Coffee House will transform into a bakery-meets-café experience for the day, marrying Bob’s signature baked goods with CCH’s stellar coffee program. “We’re huge fans and couldn’t be more excited to bring their pastries and sandwiches to the coffee shop,” says co-owner Ian Metrose. “We know our CCH community will love this! Our goal is always to serve delicious food and drinks that bring people together, and this partnership is a perfect way to do just that.”

Bob’s Well Bread Brings Santa Ynez Flavor to Calabasas for One Day Only, June 7

The menu for the day is packed with bakery hits, including:

  • Croissants: plain, chocolate, ham & cheese, almond, chocolate almond, pistachio, chocolate pistachio

  • Morning buns: cinnamon, glazed, sticky

  • Scones

  • Artisan breads: Levain, Sesame Sourdough, Olive Fougasse, Baguettes, Ciabatta, English Muffins, Rye

  • Grab-and-go sandwiches, ideal with a cold brew or cappuccino

And yes—Bob Oswaks will be on-site, chatting with fans and longtime customers, making the experience feel even more personal.

Bob Oswaks

Co-owner Bob Oswaks

For L.A. food lovers who’ve never made the pilgrimage north, this is a rare chance to taste what the hype is all about—without the two-hour drive. Just show up early: lines are expected, and when it’s gone, it’s gone.

WHEN: Saturday, June 7, 2025 | 9:00 a.m. until sold out
WHERE: Calabasas Coffee House | 4774 Park Granada, Calabasas, CA

Grab a coffee, load up on carbs, and consider it your Saturday well spent

Fire, Flavor, and Family: Vaquera’s Bold BBQ Bash for Father’s Day in San Juan Capistrano from Executive Chef Aaron Zimmer
0
Post Views: 14
Eating & Drinking Featured Most Popular SoCal News

Fire, Flavor, and Family: Vaquera’s Bold BBQ Bash for Father’s Day in San Juan Capistrano from Executive Chef Aaron Zimmer

By Marty Neehin — 2 days ago

Fire, Flavor, and Family: Vaquera’s Bold BBQ Bash for Father’s Day in San Juan Capistrano from Executive Chef Aaron Zimmer

If your Father’s Day plans call for smoky meats, bold flavors, and a sun-drenched patio, it might be time to head south. About halfway between Los Angeles and San Diego, San Juan Capistrano’s buzzy new Vaquera Restaurant & Bar is pulling out all the stops this June 15th with a Father’s Day celebration tailor-made for BBQ lovers.

Led by Executive Chef Aaron Zimmer, Vaquera is part of the River Street Marketplace—a growing culinary and cultural hub just off the 5 Freeway. Since opening, the restaurant has quickly drawn attention for its wood-fired cooking, a technique Zimmer uses to spotlight California-grown ingredients in dishes that feel both rustic and refined.

Vaquera Restaurant & Bar

This Father’s Day, Chef Zimmer leans into what he knows best: fire, flavor, and feeding people with heart.

“THESE ARE THE DISHES I LOVE MAKING FOR MY OWN FAMILY,”
CHEF ZIMMER


“They’re about comfort, bold flavors, and bringing people together around something that feels both familiar and elevated.”

Think of it as a SoCal-meets-smokehouse moment. The Father’s Day menu features barbecue-forward specials with Zimmer’s signature layered approach—where traditional backyard fare gets an artful upgrade. And while the limited-time dishes are geared toward dads, the full à la carte brunch and dinner menus will also be available, giving guests a chance to mix and match.

Executive Chef Aaron Zimmer

Brunch service runs from 11 a.m. to 3 p.m. (extended hours just for the holiday), followed by dinner from 5 p.m. to 8 p.m. Whether you’re sharing plates with the whole family or just want to sip something smoky on the patio, the vibe promises to be relaxed, celebratory, and very SoCal.

Located less than an hour from both LA and SD, Vaquera makes for an easy day trip destination—especially if you’re looking to swap the usual backyard setup for something a little more elevated without losing the charm.

Vaquera Restaurant Bar

Reservations are recommended via RESY, and while the full lineup of Father’s Day specials is under wraps, the spirit behind them is clear: wood, fire, and food that brings people together.

Whether you’re raising a glass to your dad, grandpa, or just someone who showed up in all the right ways, Vaquera is offering a memorable way to say thanks—with good food, great drinks, and plenty of heart.

Menus are live online now, but don’t wait too long to book—because if there’s one thing Angelenos and San Diegans know, it’s that the best patios fill up fast.

L.A. Loves Alex’s Lemonade
0
Post Views: 15
Eating & Drinking Featured SoCal News Travel California

L.A. Loves Alex’s Lemonade Returns for 13th Year, on October 4, 2025, Bringing Together LA’s Best Chefs for a Great Cause

By Susan Schuler — 3 days ago

L.A. Loves Alex’s Lemonade Returns for 13th Year, Bringing Together LA’s Best Chefs for a Great Cause

Los Angeles foodies, mark your calendars: L.A. Loves Alex’s Lemonade is back for its 13th annual cookout, set for Saturday, October 4, 2025. This is your chance to indulge in some of the best bites the city has to offer, all while supporting a life-changing cause. Hosted at the stunning Royce Quad on UCLA’s campus, the event brings together the culinary talent of Los Angeles with one mission in mind: to raise critical funds for childhood cancer research through Alex’s Lemonade Stand Foundation.

For over a decade, L.A. Loves Alex’s Lemonade has become a hallmark event for Angelenos with a taste for fine food and a heart for philanthropy. With more than $11.2 million raised to date, this annual cookout continues to raise the bar, delivering a stellar day of gourmet bites, incredible drinks, and a community united in the fight against childhood cancer. Last year alone, the event raised an impressive $1.6 million, showing just how much this cause resonates with LA’s food-loving community.

L.A. Loves Alex’s Lemonade

L.A. Loves Alex’s Lemonade

If you live in Santa Monica, Century City, or Beverly Hills, you’ll want to make sure you’re part of the action. L.A. Loves Alex’s Lemonade draws top chefs from across the city—think iconic spots from the Westside to downtown—offering an unforgettable tasting experience. The chef lineup is already shaping up to include some of the best in the business, with 59 chefs confirmed so far, and the final roster still being curated. Expect a diverse array of talent from both established names and rising stars in LA’s culinary scene.

Alongside the chefs, some of California’s finest wineries and top-tier mixologists will also be announced in the coming months, ensuring a full-bodied experience for every palate. With each sip and bite, guests will be helping fund life-saving research for childhood cancer. All proceeds from the event go directly to the Alex’s Lemonade Stand Foundation, which supports innovative research for better treatments and cures for childhood cancer.

L.A. Loves Alex’s Lemonade

Presenting sponsors for the event include Northwestern Mutual, Resy, and Volvo Cars of North America, whose support is vital to making this event possible. Their contributions ensure that every dollar raised goes directly toward funding research that can make a real difference for children battling cancer.

As Suzanne Goin, one of the event’s founders, shared, “L.A. Loves Alex’s Lemonade is a special day where food, community, and philanthropy all come together. We’re grateful to the chefs, sponsors, and guests who continue to support this cause year after year. It’s a chance to savor great food while supporting a mission that’s so important to us all.”

This year’s event will run from 12:00 PM to 4:00 PM, and it’s guaranteed to be an afternoon you won’t want to miss. But it’s not just about the cookout—it’s about creating lasting change. Through L.A. Loves Alex’s Lemonade, guests are helping to fund childhood cancer research that directly impacts the lives of kids and their families. Alex’s Lemonade Stand Foundation, founded by young cancer patient Alex Scott, has since become one of the leading organizations in the fight against childhood cancer.

For those looking to make an even bigger impact, the Kids Campaign is gearing up for another season of fundraising, offering an opportunity for everyone to get involved. Whether you’re donating, volunteering, or hosting your own lemonade stand, there are countless ways to support the cause throughout the year.

For L.A.’s foodies, this is the ultimate culinary event of the fall—a celebration of LA’s best chefs and the chance to contribute to a cause that matters. So, whether you’re from Santa Monica, Century City, Beverly Hills, or beyond, don’t miss your chance to be a part of this unforgettable day. Tickets are now on sale, and you can find more information and purchase yours on the official L.A. Loves Alex’s Lemonade website.

Join us on October 4, 2025, at Royce Quad for a day of food, fun, and most importantly, the fight against childhood cancer. It’s a delicious way to make a difference

LA Loves "Taste of a Kiss" with World's #1 limoncello Pallini
0
Post Views: 68
Eating & Drinking Featured Hottest News Mixology

LA Loves “Taste of a Kiss” with World’s #1 limoncello Pallini

By Rebecca Feinstein — 1 week ago

Pallini Limoncello Toasts 150 Years with “Taste of a Kiss” Campaign — A Citrus-Soaked Love Letter to La Dolce Vita

“Taste of a Kiss” World’s #1 limoncello Pallini Celebrates 150 Years

Los Angeles, get ready to pucker up — the world’s #1 limoncello has just launched a new global campaign, and it’s as golden as a California sunset. Pallini Limoncello, the iconic Italian spirit kissed by the Amalfi sun, is celebrating its 150th anniversary with “Taste of a Kiss”, a sensory-forward experience that invites Angelenos to savor Italian passion in every sip.

"Taste of a Kiss" World's #1 limoncello Pallini

The campaign, which runs through 2025, leans into bold storytelling, high-style visuals, and curated influencer collaborations that feel right at home on a Venice rooftop or tucked into the terrazza of a Beverly Hills brunch. At its core is a question that feels just poetic enough for L.A.: What does a kiss taste like?

Heritage with a Modern Heartbeat

Still family-owned and proudly run by fifth-generation CEO Micaela Pallini, the brand has spent a century and a half perfecting its signature limoncello — crafted with handpicked Sfusato lemons from the Amalfi Coast and steeped in tradition. A chemist by training, Micaela is also the first woman to lead the company, steering Pallini into a new era of innovation while honoring its Roman roots.

“This campaign is a love letter to our Italian roots,”

Micaela Pallini

“It reflects everything Pallini stands for – joy, beauty, togetherness, and timeless taste. Sharing our 150th anniversary as the world’s leading limoncello is both humbling and exhilarating.” The campaign was developed by Luther DSGN, a rising Rome-based agency known for its creative expertise in lifestyle branding, visual storytelling, and experiential design.

Spritz Culture, Elevated

While Aperol has long dominated spritz culture, the Pallini Spritz is making serious waves — now one of the top three spritz-style cocktails in the U.S. With a refreshingly minimalist recipe (3 parts Prosecco, 2 parts Pallini, 1 part still water, over ice), it’s the kind of drink that feels right at home poolside in West Hollywood or poured at golden hour in Malibu.

Pallini is tapping into the city’s love for at-home entertaining and bar cart aesthetics with smart retail partnerships designed to help consumers bring the spritz ritual to their own gatherings — think cheese boards, open patios, and a Mediterranean playlist on loop.

Italian Soul, L.A. Spirit

Distributed in the U.S. by Lucas Bols — the heritage spirits house known for elevating craft cocktail brands — Pallini is bridging the old world with the new. “Pallini is that rare mix of legacy and freshness,” says Brett Dunne, Managing Director, USA and Canada. “It’s crafted with care, rooted in history, and incredibly versatile for today’s mixologists and cocktail lovers.”

Whether it’s behind the bar at a Silver Lake speakeasy, on the menu at a coastal brunch spot, or chilling in your fridge for a lazy Sunday afternoon, Pallini Limoncello is your passport to an everyday escape — citrusy, celebratory, and kissed with a little Italian sunshine.

Find it at top retailers, wine shops, and restaurants across Los Angeles and nationwide.

Tastes like a sports beverage , but with a kick: Vodkade the Ultimate Canned Vodka Cocktail
0
Post Views: 76
Eating & Drinking Featured Mixology

Sports beverage LA needs, but with a kick: Vodkade the Ultimate Canned Vodka Cocktail

By Marty Neehin — 1 week ago

Tastes like a sports beverage , but with a kick: Vodkade the Ultimate Canned Vodka Cocktail

There’s a new contender in the adult beverage game, and it’s already claiming victory. Meet Vodkade, the first-of-its-kind, hand-crafted, canned vodka cocktail made for those who don’t just play — they play to win at fun.

L.A., meet your new go-to for rooftop hangs, post-pickleball refreshment, and beach cooler upgrades: Vodkade, the canned vodka cocktail that looks like a sports drink, tastes like victory, and hits like a weekend well spent.

Designed for Angelenos who move fast, play hard, and know how to unwind in style, Vodkade is where electrolyte-inspired refreshment meets real-deal vodka flavor. It’s the first of its kind — a hand-crafted, canned cocktail that drinks like your favorite hydration beverage but with a playful adult upgrade.

Hydration Aesthetic. Party Intentions.

Crafted with crisp, high-quality vodka and natural fruit flavors, Vodkade is all about balance — smooth, bold, and invigorating without the sugary overload. Whether you’re coming off a hike in Runyon, chilling on Dockweiler sand, or deep into a game night in Echo Park, this canned cocktail is built to keep pace with your scene.

The Rise of the Can, L.A.-Style

L.A.’s love affair with canned cocktails is real — no mess, no measuring, just perfectly mixed drinks with serious style. Vodkade fits right in with its vibrant, athletic aesthetic and flavor-first approach. Think wellness-adjacent drinking that doesn’t take itself too seriously: real spirits, clean ingredients, and a vibe that’s more Venice boardwalk than bottle service.

With Angelenos prioritizing convenience and conscious consumption, canned cocktails like Vodkade are taking center stage. They’re sleek enough for a rooftop soirée, portable enough for a festival at Griffith Park, and refreshing enough to crack open after hot yoga (we won’t tell).

Flavors That Play Well

Available in four nostalgic, high-energy flavors — Fruit Punch, Lemon-Lime, Orange, and Berry Cherry — Vodkade channels your childhood favorites, minus the sugar crash and plus a little buzz. Grab a four-pack for your next group hang, or go big with the Victory Pack, an eight-can variety case for full flavor rotation.

Why Vodka? Why Not.

Vodka is the MVP of the canned cocktail world for a reason. Its clean, neutral profile makes it the perfect base for fruit-forward flavors and that smooth, consistent taste people crave. It’s light, mixable, shelf-stable, and plays well with others — like sparkling water, juice, or your latest Spotify playlist.

Coming Soon to L.A. Coolers Near You

While Vodkade is currently stocked across Illinois, Missouri, and Iowa, its West Coast debut is coming summer 2025 — just in time for pool season, sunset hikes, and backyard hangs. So whether you’re prepping for a house party in Silver Lake or packing for a weekend in Palm Springs, get ready for the canned cocktail that’s built to move, mingle, and win the moment.

Currently distributed across Missouri, Illinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.

Learn more at www.vodkade.com or on socials at @Vodkade_cocktails on Instagram and @Vodkade on Facebook.

About Vodkade
Vodkade is a canned cocktail beverage made with a proprietary blend of vodka and natural fruit flavors.

Designed for those who live to play and play to win, Vodkade combines the bold refreshment of a sports drink with a kick.

Vodkade is distributed across Missouri, Illinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.

It’s crafted for champions of good times everywhere. More information can be found at www.vodkade.com.

Vodkade encourages fun seekers to drink responsibly.

City of Angels Food & Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025
0
Post Views: 65
Eating & Drinking Featured Festival Mixology Most Popular West Coast

City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025

By Contributor — 1 week ago

City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025

Southern California’s food scene is about to reach new heights. This fall, Los Angeles will welcome its newest marquee culinary event — the inaugural City of Angels Food & Wine, a world-class celebration set against the breathtaking backdrop of the historic Vibiana in Downtown L.A.

Helmed by event founder Shelby Russell and culinary host & partner Neal Fraser (chef-owner of Redbird/Vibiana), this landmark festival brings together an exceptional lineup of 36 of the nation’s most celebrated chefs for a multi-day experience that fuses flavor, culture, and the unmistakable energy of Los Angeles.

From Michelin-starred icons to bold local innovators, the City of Angels Food & Wine promises to be more than a festival — it’s a statement. A moment. A new tradition for L.A.’s ever-evolving dining identity.

Get ready for curated tastings, intimate chef collaborations, rare wine pairings, and immersive programming that honors the soul of the city — from DTLA’s creative pulse to the diverse culinary voices that define the region.

Franklin Becker, Photo Credit:  Courtesy of City of Angels Food & Wine

Franklin Becker, Photo Credit:  Courtesy of City of Angels Food & Wine

Mark Your Calendars: A Two-Night Culinary Showcase in the Heart of Downtown L.A.

Get ready, Los Angeles — the City of Angels Food & Wine Festival officially kicks off with a two-night epicurean experience in the city’s vibrant culinary core: Downtown L.A.

Opening Night – Friday, July 25, 2025
Grand Tasting – Saturday, July 26, 2025

Set against the iconic backdrop of Vibiana, each evening invites 1,000 food and drink lovers to explore a dynamic, open-air tasting festival spotlighting 18 of the country’s most celebrated chefs and restaurants, alongside:

  • World-class wineries

  • Artisanal spirits & handcrafted cocktails

  • L.A.’s hottest craft breweries

  • Curated non-alcoholic beverage selections

  • Live entertainment

  • And more surprises to come

From bold bites to beautifully balanced pours, this is where L.A.’s culinary and cultural energy come alive — a two-night toast to the city’s tastemakers, trendsetters, and flavor-seekers.

Chef Lindsay Autry; Courtesy of City of Angels Food & Wine

Chef Lindsay Autry; Courtesy of City of Angels Food & Wine

City of Angels Food & Wine will take place at Vibiana in Downtown Los Angeles, a vibrant, diverse culinary hub renowned for its cutting-edge cuisine and cultural richness.

An Iconic Setting for a Signature L.A. Experience

Housed in a magnificently restored 19th-century cathedral, Vibiana stands as one of Los Angeles’ most breathtaking event venues — a seamless blend of historic grandeur and modern sophistication. Its soaring ceilings, dramatic architecture, and downtown location make it the ideal stage for a culinary event of this caliber.

Set in the heart of Downtown L.A., a district celebrated for its boundary-pushing restaurants and rich cultural tapestry, City of Angels Food & Wine captures the essence of Los Angeles dining — where innovation meets tradition, and every bite tells a story. This is more than a food festival — it’s a tribute to the city’s status as one of the most exciting culinary capitals in the country.

Chef Jonathon Sawyer

Chef Jonathon Sawyer; Courtesy of City of Angels Food & Wine

City Of Angels Chefs, Courtesy of City of Angels Food & Wine

The inaugural City of Angels Food & Wine will feature an extraordinary lineup of 36 of the Best Chefs representing Los Angeles, Anaheim, Pasadena, Santa Monica, West Hollywood, Chicago, Palm Beach, New York, and Mexico. This exemplary event promises to be a spectacular showcase of culinary excellence.

All-Star Chef Lineup includes:

Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA

Chef Vartan Abgaryan: Momed – Los Angeles, CA

Chef Govind Armstrong: Post & Beam, The Lobster, 8 oz. Burger Bar – Los Angeles, CA

Chef Lindsay Autry: Honeybelle – Palm Beach, FL

Chef Franklin Becker: Point Seven – New York, NY

Chef Giberto Cetina: Holbox, Chichen Itza – Los Angeles, CA

Chef Josiah Citrin: Mélisse, Citrin, Charcoal Venice, Dear John’s, Openair, Augie’s on Main – Los Angeles, CA

Chef Tolu Eros: ILE LA – Los Angeles, CA

Chef Ben Ford: Ford’s Filling Station, Galerie – Los Angeles, CA

Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, CA
Chef Joel Hammond: Uchi West Hollywood – Los Angeles, CA

Chef Katianna Hong & Chef John Hong: Yangban – Los Angeles, CA

Chef Jessica Koslow: Sqirl – Los Angeles, CA

Chef Vivian Ku: Pine & Crane, Joy – Los Angeles, CA

Chef Donnie Masterton: The Restaurant @ Sollano 16 – San Miguel de Allende, Mexico

Lord Maynard Llera: Kuya Lord – Los Angeles, CA

Chef Raphael Lunetta: Lunetta – Los Angeles, CA

Chef Sergio Ortego: Bontanica – Los Angeles, CA

Chef Dylan Patel: avec – Chicago, IL

Chef Michael Reed: Poppy & Seed, Poppy + Rose – Anaheim, Los Angeles, CA

Chef Andreas Roller: Jonathan Club – Los Angeles, CA

Chef Steve Samson: Rossoblu, Superfine – Los Angeles, CA

Chef Jonathon Sawyer: Kindling – Chicago, IL

Chef Warren Schwartz: Magpies Softserve – Los Angeles, CA

Chef Shannon Swindle: Funke, Felix Trattoria – Los Angeles, CA

Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA

Chef Kris Tominaga: Manuela – Los Angeles, CA

Chef Bret Thompson: Pez Coastal Kitchen – Pasadena, CA

Chef Niki Vahle & Anna Sonenshein: Little Fish – Los Angeles, CA

Chef Marcel Vigneron: Lemon Grove – Los Angeles, CA

City of Angeles Food Wine

This year’s City of Angels Food & Wine event beneficiary is St. Vincent Meals on Wheels, whose mission is to prepare and deliver nutritious meals to homebound seniors and other vulnerable residents across Los Angeles, regardless of age, illness, disability, race, religion, or ability to pay. St. Vincent Meals on Wheelsdelivers over 100,000 meals each month to seniors at risk of hunger and stands on the front lines for the homebound and vulnerable throughout L.A. County, especially during emergencies like the recent Los Angeles wildfires, providing nutritious meals, shelf-stable food, wellness checks, and even pet food. More than 250,000 seniors in Los Angeles face food insecurity, and many of them are isolated and homebound. For these individuals, St. Vincent Meals on Wheels is a lifeline.

This year’s Partners include Delta Air Lines as the official Airline, Chef Works as the official Hospitality Apparel, IceBulb as the official Ice Supplier, Waterboy as the official Hydration, and Vibiana as the official Event Venue.

Ticket Information: The Inaugural City of Angels Food & Wine will take place on Friday, July 25th, 2025, and Saturday, July 26th, 2025, and this is a 21+ event. A DELTA VIP Early Entry Pass will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, May 14, 2025. For more information on the City of Angels Food & Wine, please visit www.CityofAngelsFW.com.

 Transportation and Parking: Guests are strongly encouraged to utilize professional car services, such as Lyft, as alcoholic beverages will be served at the event. Self-parking is conveniently available in a Joe’s Parking Structure across the street from Vibiana.

Follow City of Angels Food & Wine for the latest updates on:

Facebook:  @cityofangelsfoodandwine

Instagram:  @cityofangels_foodandwine

City of Angels Food & Wine

Vibiana

214 Main St.

Los Angeles, CA 90012

www.CityofAngelsFW.com

2025 Hollywood Bowl Food Wine Celebrate tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne
0
Post Views: 50
Eating & Drinking Featured

2025 Hollywood Bowl Food Wine Celebrate tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne

By Joe Winger — 1 week ago

2025 Hollywood Bowl Food Wine Celebrate tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne

The Los Angeles Philharmonic Association announced today menus for the 2025 Hollywood Bowl Food + Wine season.

2025 Hollywood Bowl

A Decade of Culinary Excellence at the Hollywood Bowl

Now celebrating its tenth season, Hollywood Bowl Food + Wine continues to elevate the concert-going experience with exceptional dining curated by two of L.A.’s most influential tastemakers — James Beard Award–winning chef Suzanne Goin and acclaimed restaurateur Caroline Styne.

Since opening their groundbreaking restaurant Lucques in 1998, Goin and Styne have helped shape the very flavor of Los Angeles dining. Their signature approach — rooted in seasonal California cuisine, impeccable sourcing, and elegant simplicity — brings a refined yet relaxed sensibility to the Bowl’s iconic setting.

Whether you’re enjoying a picnic under the stars or indulging in a full-service supper in a box seat, Hollywood Bowl Food + Wine is where music and Michelin-caliber dining meet in true L.A. style.

2025 Hollywood Bowl Food Wine Celebrate tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne

Suzanne Goin, Caroline Styne

Hollywood Bowl 2025: California Cuisine Under the Stars

This summer, Hollywood Bowl Food + Wine continues to raise the bar with a distinctly California-inspired culinary experience, blending seasonal freshness, award-winning talent, and the effortless elegance Angelenos expect.

At the heart of the program are three full-service restaurants and three gourmet marketplaces, offering everything from elevated grab-and-go options to curated sit-down menus. For guests enjoying the iconic Terrace and Garden Boxes, pre-order menus — crafted by four-time James Beard Award–winner Suzanne Goin — deliver vibrant, summer-ready dishes designed to shine alongside a stellar evening of music.

Pair it all with the exceptional wine and craft beer selections curated by Caroline Styne, named Outstanding Restaurateur of the Year by the James Beard Foundation in 2018. Her expert touch extends into the Bowl’s marketplaces, where a carefully chosen retail wine selection offers varietals and bottles for every kind of wine lover — from natural wine fans to Champagne traditionalists.

Overseeing the full spectrum of offerings is Executive Chef Erik Lopez, whose leadership ensures that the thousands of nightly guests at the Bowl enjoy cuisine as unforgettable as the performances.

Because in L.A., dinner and a show doesn’t just mean reservations — it means a culinary experience that plays in perfect harmony with the night.

2025 Hollywood Bowl Food Wine with award-winning chef Suzanne Goin and restaurateur Caroline Styne

The markets feature a number of canned wines as well as a wide selection of vegan, organic and biodynamic bottles, including a collection of natural wines from producers including Broc Cellars, Wavy Wines, Nat Cool by Neipoort and Hollywood Bowl wine sponsor WINC wines.

Sip, Savor, Repeat: Market Tastings Return to the Hollywood Bowl

Back for the 2025 season, the beloved Wednesday and Sunday Market Tastings offer concertgoers a chance to kick off their evening with a little something extra — and perfectly poured.

This 16-week complimentary wine tasting series, hosted at the Plaza Marketplace, features an ever-changing lineup of guest winemakers, importers, and sommeliers — each personally selected by Caroline Styne for their unique voice and expertise in the world of wine.

Designed to be immersive, approachable, and full of discovery, these tastings give guests a rare opportunity to engage with some of the most exciting names in wine — many of whom are Styne’s personal friends, collaborators, and inspirations.

Whether you’re a seasoned oenophile or just wine-curious, this pre-show ritual is the perfect pairing of education, flavor, and California hospitality — all before the first note plays.

Hollywood Bowl Food + Wine’s many dining options include three sit-down restaurants with seasonally changing menus, street-food kiosks, pre-ordered picnic boxes and a full-service dinner delivered to your box seat. For private events, Hollywood Bowl Food + Wine provides catering at several locations for groups both large and small.

Updates include a Burrito Kiosk offering three artisan selections, hand-crafted pizzas made with custom dough from Larder Baking Company and four new three-course picnic boxes including The Burton Way with Suzanne’s slow-roasted salmon and jeweled rice.

The seasonal ‘Supper in Your Seats’ menu introduces a Surf and Turf for Two. The three Marketplaces will also feature Rori’s Ice Cream, a beloved treat from Santa Barbara.

Other menu updates are listed below; a library of photos for downloading may be found HERE; photo credit Suzanne Lanza.

Supper in Your Seats – Available by pre-order online until 6 p.m. the day before a performance, Supper in Your Seats offers curated three-course dinners or customized meals from à la carte selections delivered right to your box seats.

Menu Highlight: The Angeleno – spinach and dandelion salad with chickpeas, peppers, cucumber and paprika vinaigrette;

a choice of slow-roasted salmon with turmeric-spiced carrots, charred lemon yogurt and mint or braised short rib with rajas polenta, spinach, crème fraîche and cherry tomatoes; and sticky toffee pudding with medjool dates and tangerines for dessert.

Newly available Supper in Your Seats items for 2025 include:

  • the bowl chopped salad: cherry tomato, bacon, blue cheese and buttermilk

  • grilled stone fruit with triple crème, american prosciutto, walnuts and saba

  • smoked salmon with whipped goat cheese, beets, meyer lemon, dill and crostini

  • vegetable tagine with saffron couscous, green olives, almonds and meyer lemon harissa

  • grilled prawns with yellow tomato gazpacho, avocado, cucumber and pepita pistou

  • chicken paillard with cornbread stuffing, purslane, queso fresco and succotash salsa

  • SURF ‘N TURF FOR TWO: 32oz tomahawk, butter-poached lobster tail, roasted fingerlings, young broccoli and bearnaise sauce

Ann’s Wine Bar by A.O.C. – Showcasing a wine list personally curated by Caroline Styne, Los Angeles’ favorite wine bar comes to life at the Hollywood Bowl with a wine-friendly menu of artisanal cheese and charcuterie, farmers plates, grilled flatbreads, market-fresh salads and A.O.C.-style fish and meats. There are also craft brews and farmers market-driven cocktails made with soju and other wine-based liquors.

Newly available items for 2025 from Ann’s Wine Bar by A.O.C. include:

  • focaccia with cana de cabra, roasted tomatoes & almond salbitxada

  • stone fruit & arugula salad with whipped ricotta, hazelnuts & saba

  • heirloom tomatoes with dungeness crab, avocado, pepitas & green harissa

  • green quinoa dumplings with spiced tomato sauce & sumac yogurt

  • market fish with tomato rice, pea shoots & french feta salsa verde

  • manila clams with chickpeas, cherry tomatoes, rapini & vermouth

  • grilled prawns with corn bread, braised chard, tasso & gremolata butter

  • pork belly with soft polenta, roasted peaches & calabrian crema

the backyard – The al fresco dining area, adjacent to the amphitheater, is flanked by two large wood-burning grills and offers an updated seasonal market-driven menu of summer salads and starters, in addition to the wood-grilled selection of fresh fish, seafood, organic chicken, chops and steaks.

Newly available items from the backyard this season include:

  • blue crab tostadas with black beans, avocado and salsa verde

  • peach and watermelon salad with purslane, cucumber, mint and crumbled feta

  • dad’s steakhouse salad with heirloom tomatoes, red onion and roquefort

  • trumpet mushrooms with gingered brown rice, tofu, bok choy and toasted sesame

  • swordfish panzanella alla puttanesca—tomatoes, capers and black olives

  • scottish salmon with corn, cabbage, bacon, brown butter and sherry vinegar

  • chicken breast with spinach, peppers, chickpeas, ricotta salata and olive chimichurri

  • lamb chops with beluga lentils, marinated beets, avocado, labneh and walnuts

  • veal chop with potato-mahon gratin, chorizo and pickled golden raisins

  • rib eye steak with charred spring onion, domingo rojos and almond salbixada

Picnic Boxes – All four of Suzanne Goin’s complete picnic boxes can be pre-ordered a day before a concert and picked up at the Plaza Marketplace or delivered to your box seats.

Menu Highlight: The Burton Way – slow-roasted salmon with jeweled rice, saffron

and zhoug; cucumber salad with labneh, sesame seeds, and za’atar (v)

root vegetable chips (vg) and ricotta cheesecake tart with meyer lemon curd and raspberry (v)

Kitchen 22 – Made-to-order beef and veggie burgers, Suzanne’s Spanish fried chicken, and grilled Comté cheese on Larder sourdough anchor the Hollywood Bowl’s tribute to classic American fare.

Menu Highlight: Big and Juicy Burgers

Marketplaces – Three Marketplace locations – Plaza, East and West – specialize in premium “grab-and-go” sushi from Seaweed in Glendale, plus charcuterie, cheese plates and other snacks. Marketplace East is expanding its selection of sweets, bakery items and frozen treats, including Magpie’s Softserve and Rori’s ice cream.

Showcasing the best of Goin and Styne’s casual Larder café-marketplace, these Hollywood Bowl venues also feature a large selection of hand-picked wines, craft beers, sodas and waters, as well as salty and sweet snacks, including cookies and brownies, candy, nuts and crackers.

Lucques at the Circle – This is a full-service dining experience for Pool Circle subscribers, showcasing a seasonal made-to-order menu and exceptional wine list styled from the award-winning cuisine of Lucques.

Newly available items for Lucques at the Circle in 2025 include:

  • carrot and coconut soup with lemongrass and red curry

  • spinach and dandelion with strawberries, avocado, ricotta salata and candied pecans

  • cherry tomatoes and roasted peppers with arugula, manchego and piri piri

  • ginger shrimp with cabbage, cucumber, rice noodles and toasted sesame

  • eggplant, pepper and tomato gratin with riojana, summer squash and tapenade

  • grilled halibut with sweet corn, favas, opal basil and cherry tomato brown butter

  • duck confit with haricots verts, crushed hazelnuts and glazed cherries

  • grilled rib eye steak frites with arugula salad, caramelized shallots and béarnaise

Street Food and Snacks – Authentic street foods can be found throughout the grounds of the Hollywood Bowl, including Suzanne’s fried chicken, new hand-crafted burritos (including vegan), artisanal pizzas featuring Larder Baking Company dough, pulled pork BBQ sandwiches, epicurean vegan hot dogs and beverages. The Sweet Shop offers signature desserts, cookies and brownies, coffee and ice cream. Visitors will find L.A.’s Magpies Softserve ice cream pies and their mix-in ice creams, which include nondairy and vegan options.

Hillside Bar – New for the season is this premium bar with wine, beer, soft drinks and snacks.

Belly Laughs Comedy and Food Festival
0
Post Views: 53
Eating & Drinking Entertainment Featured Festival SoCal News

Hasan Minhaj, Kumail Nanjiani, Margaret Cho: Belly Laughs Comedy and Food Festival at L.A. LIVE July 12-13

By Contributor — 1 week ago

Hasan Minhaj, Kumail Nanjiani, Margaret Cho: Belly Laughs Comedy and Food Festival at L.A. LIVE July 12-13

The Belly Laughs Comedy & Food Festival — the first-of-its-kind celebration spotlighting Asian American culture through the unbeatable combo of cuisine and comedy — is turning up the heat with exciting new additions to its already stacked culinary lineup.

Set in the heart of Los Angeles, where food and identity intersect in delicious ways, Belly Laughs blends sharp stand-up sets with a curated dining experience that highlights the diversity and creativity of Asian American chefs, restaurateurs, and food entrepreneurs.

The newest wave of culinary talent joining the festival brings everything from next-gen takes on heritage flavors to street food-inspired bites and reimagined comfort classics — all designed to complement the night’s biggest laughs.

It’s more than a food and comedy fest — it’s a cultural moment, and it tastes (and sounds) like L.A.

Hasan Minhaj, Kumail Nanjiani, Margaret Cho: Belly Laughs Comedy and Food Festival at L.A. LIVE July 12-13

Hasan Minhaj, Kumail Nanjiani, Margaret Cho: Belly Laughs Comedy and Food Festival at L.A. LIVE July 12-13

These newly confirmed restaurants join an already stellar roster of top Asian eateries from across Los Angeles, promising a weekend packed with delightful flavors and unforgettably hilarious experiences.

Hasan Minhaj, Kumail Nanjiani, Margaret Cho: Belly Laughs Comedy and Food Festival at L.A. LIVE July 12-13

Belly Laughs Comedy & Food Festival Returns to L.A. LIVE with an Expanded Lineup of Flavor and Funny

Los Angeles, get ready to laugh loud and eat well. The Belly Laughs Comedy & Food Festival, the first-of-its-kind celebration spotlighting Asian American culture through comedy and cuisine, is back and bolder than ever — set to take over L.A. LIVE with a high-energy fusion of stand-up and street eats.

This year’s festival brings together more than 30 powerhouse comedians from across the Asian diaspora, delivering sharp sets, big laughs, and unapologetic cultural pride. It’s a full-on entertainment experience where humor meets heritage in one of the city’s most dynamic venues.

A New Wave of Must-Try Bites

In a true L.A. twist, many of the festival’s newest food vendors were handpicked by the comedians themselves, showcasing flavors they love — and stories they’ve lived. The newly announced additions include:

  • Biriyani Kabob House – bold, aromatic South Asian flavors

  • Bopomofo – viral Taiwanese-American comfort food from YouTube star Philip Wang

  • Borneo Kalimantan Cuisine – soulful Indonesian bites rarely seen on mainstream menus

  • Heng Heng Chicken Rice – Singaporean-style poached perfection

  • Jilli – a modern take on nostalgic Chinese home cooking

  • Kuramoto Shavery – handcrafted Japanese shaved ice, reimagined

  • Standstill Tea – thoughtfully brewed, artisan tea blends to sip between sets

Together, they round out a food lineup that is as diverse, exciting, and unapologetically Asian as the talent onstage.

A Celebration of Culture, Identity, and Joy

Belly Laughs isn’t just another food or comedy event — it’s a cultural gathering, a statement, and a celebration of community. With music, pop-ups, and immersive experiences adding to the atmosphere, the festival offers an unforgettable taste of Asian American creativity — on the plate and at the mic.

Special AAPI Heritage Month Offer

In honor of AAPI Heritage Month, a limited-time four-pack ticket deal is available through the end of the month. Whether you’re coming for the food, the laughs, or both, now’s the time to lock in your spot.

Because in L.A., we don’t just dine and laugh — we celebrate who we are while doing it.

Comedians performing on July 12th include Hasan Minhaj, Kumail Nanjiani, Zarna Garg, Nimesh Patel, Jonnie Park (Dumbfoundead), Andrea Jin, Jason Cheny, Irene Tu, Dylan Adler, Kiran Deol, Sabrina Wu, James Tom, Tien Tran, Robin Tran, Tatyana Guchi, and D’Lo.

Comedians performing on July 13th include Hasan Minhaj, Margaret Cho, Joel Kim Booster, Sherry Cola, Hari Kondabolu, Asif Ali, Joe Wong, Jenny Yang, Helen Hong, Aparna Nancherla, Fumi Abe, Ismael Loutfi, Aaron Chen, Nori Reed, Paul Ogata, and Yudhi Sharma.

MAMA’s NIGHTMARKET will curate a mouthwatering selection of food, highlighting popular restaurants including Chef Tuệ Nguyễn & ĐiĐi, Bobapop,Feng Mao, Guzzu Bento-Ya, Holy Basil, and more! Alongside the delicious food, MAMA’s NIGHTMARKET will also host cooking demonstrations, karaoke, and an outdoor stage showcasing live entertainment, cultural programming, and interactive experiences that allow guests to immerse themselves in Asian culture. MAMA’s mission of connecting communities through diverse, vibrant flavors takes center stage, offering platforms for underrepresented restaurants and communities to showcase their culinary talents while blending the joy of food with the energy of live entertainment.

Whether you’re there for the comedy, the food, or the cultural celebration, Belly Laughs promises an unforgettable weekend.

Belly Laughs Comedy and Food Festival gives special thanks to the following sponsors for their generous support:

99 Ranch Market

Martell Cognac

Skrewball Peanut Butter Whiskey

Asian Comedy Fest

EDITOR’S NOTE:

Belly Laughs Comedy and Food Festival

Saturday, July 12 + Sunday, July 13, Noon to 11PM

L.A. LIVE

Tickets available via AXS.com

Open to all ages

7/12 ARTIST LINEUP:

Hasan Minhaj

Kumail Nanjiani

Zarna Garg

Nimesh Patel

Jonnie Park (Dumbfoundead)

Andrea Jin

Jason Cheny

Irene Tu

Dylan Adler

Kiran Deol

Sabrina Wu

James Tom

Tien Tran

Robin Tran

Tatyana Guchi

D’Lo

7/13 ARTIST LINEUP:

Hasan Minhaj

Margaret Cho

Zarna Garg

Joel Kim Booster

Sherry Cola

Hari Kondabolu

Asif Ali

Joe Wong

Jenny Yang

Helen Hong

Aparna Nancherla

Fumi Abe

Ismael Loutfi

Aaron Chen

Nori Reed

Paul Ogata

Yudhi Sharma

 

RESTAURANT LINEUP:

Newly added:

Biriyani Kabob House

Bopomofo

Borneo Kalimantan Cuisine

Heng Heng Chicken Rice

Jilli

Kuramoto Shavery

Standstill Tea

 

Previously announced:

Chef Tuệ Nguyễn & Điđi

Bobapop

Feng Mao

Good Alley

Guzzu Bento-Ya

Hermanos Empanadas

Holy Basil

Kanomwaan Thai Gelato

Kolkata Chai Co

Mayura

Riviera Seafood Club

Tenkatori

Yum Sະlut

For more information and to sign up for alerts, please visit bellylaughsfestival.com

Who is MAMA?

What you eat matters and MAMA knows best. As a community-driven platform, MAMA celebrates and preserves immigrant culture by sharing diverse flavors and traditions with the world. By amplifying the voices of underrepresented restaurants and food makers through storytelling, experiences and recommendations, MAMA connects communities through multicultural dishes.

MAMA’S NIGHTMARKET brings the mission to life through one-of-a-kind event experiences that immerses you in diverse food and drink culture. It’s a curated selection of restaurants and unique undiscovered or beloved dishes from every corner of your city, combined with a showcase of cooking, entertainment, and of course, karaoke.

About Nederlander Concerts

Nederlander Concerts promotes and produces a wide range of quality live entertainment throughout the United States and in 2024 was ranked among the top 20 promoters in the country by Pollstar magazine. As a boutique, independent event promotion and venue management firm, Nederlander operates and/or programs the most coveted and awarded small to mid-sized venues, including the Hollywood Pantages Theatre in Los Angeles, Vina Robles Amphitheatre in Paso Robles, The Backyard in Sacramento, Portneuf Health Trust Amphitheatre in Pocatello, Idaho, San Jose Civic, and California Performing Arts Center in San Jose, among others. Also, the company promotes events at third party arenas, theatres, and clubs across the country, including the Greek Theatre in Los Angeles, the Grove of Anaheim, San Diego Civic, Bank of America Performing Arts Center in Thousand Oaks, Paramount Theatre in Oakland, Hanover Theatre for the Performing Arts in Worcester and many more.

About CAPE (Coalition of Asian Pacifics in Entertainment)

CAPE (Coalition of Asian Pacifics in Entertainment) is the world’s longest-running non-profit organization creating opportunities and driving change for Asian and Pacific Islander success in Hollywood. For almost 35 years, CAPE has advanced representation in film and television by championing people, stories, and culture. Through our industry-renowned programs such as the CAPE New Writers Fellowship and the CAPE Leaders Fellowship, our consulting and talent referral services, our research and tip sheets, and the CAPE Database, CAPE is breaking barriers to representation from the writers’ room to the boardroom to the living room. Follow @CAPEUSA on Instagram or visit capeusa.org.

About L.A. LIVE

L.A. LIVE is a vibrant 4 million square foot entertainment destination located in the heart of downtown Los Angeles. It is a place that truly captures the essence of the city’s lively and dynamic atmosphere. L.A. LIVE offers a wide array of entertainment options, including world-class music venues, a sports and entertainment arena, restaurants, clubs and hotels.

Developed by Los Angeles-based AEG, L.A. LIVE is considered to be the nation’s most active “live content and event campus.” It features 260,480 square feet of conference center and ballroom facilities, a 100,000 square foot special events deck, the famous Lucky Strike Lanes and Lounge, a one-of-a-kind GRAMMY Museum, saluting the history of music and the genre’s best-known awards show all centered around Peacock Place, a multi-use outdoor event space. L.A. LIVE showcases more events, award shows, sporting competitions, concerts and hospitality options than any other destination in the world.

About GoldHouse

Gold House is the leading cultural ecosystem that unites, invests in, and champions Asian Pacific creators and companies to power tomorrow for all. Our innovative programs and platforms include membership systems and events to fortify belonging among the Asian Pacific community and with other marginalized communities (Membership, Futures, #StopAsianHate, One House); first-of-its-kind investment vehicles and accelerators to propel the next generation of top Asian Pacific founders, creatives, and leaders (Gold House Ventures, Creative Equity Fund, Venture andCreativeAccelerators); and industry-leading research, consulting, and marketing to promote authentic and affirming mainstream portrayals (Gold Story Consultation, Gold Open, Gold List, A100 List, Gold Gala). To learn more, visit www.goldhouse.org or follow @GoldHouseCo on Instagram,Facebook, X/Twitter, Threads, and LinkedIn.

Advertisement

Scroll to top