Eating & Drinking

Executive Chef Kristin Puttkamer Canopy Wine Lounge, Palm Springs’ Newest Elegant Oasis Featuring Exceptional Wines

By Kelsey Ridley — 6 months ago

Canopy Wine Lounge, Palm Springs’ Newest Elegant Oasis Featuring Exceptional Wines from Around the World Officially Introduces Executive Chef Kristin Puttkamer

Canopy Wine Lounge, Palm Springs’ newest oasis, proudly introduces Executive Chef Kristin Puttkamer and her delectable new Fall Menu that will enchant and excite the palates of wine enthusiasts, perfectly pairing Canopy Wine Lounge’s exceptional wines with elevated California cuisine, creating an unforgettable experience right in the heart of Palm Springs!

Elevated California cuisine right in the heart of Palm Springs

Photo Credit: Mollie Kimberling

Canopy Wine Lounge is the first upscale wine lounge in the Coachella Valley, catering to locals, domestic, and international tourists.

With nearly 150 wines from around the world, amongst greats Lithology (St. Helena, CA), Waypoint (Napa, CA), Otronia (Patagonia, Argentina), and Alkina(Barossa Valley, South Australia), it promises an unforgettable experience where the world’s finest wines meet Executive Chef Kristin Puttkamer’s gourmet culinary delights.

Born and raised in the vibrant city of Boston, Kristin Puttkamer’s journey to becoming the esteemed Executive Chef at Canopy Wine Lounge in Palm Springs is marked by an exciting array of experiences and a passion for culinary excellence.

Photo Credit: Mollie Kimberling

Puttkamer’s early exposure to different cultures ignited her love for food and hospitality.

Her travels with her grandmother across Europe, from Ireland to Germany, London to Italy, instilled in her a deep appreciation for diverse flavors and culinary traditions.

Puttkamer took an unexpected turn

After earning her Bachelor of Science in Media and Communications from New York University, Puttkamer took an unexpected turn by entering the finance sector.

She secured a position at Goldman Sachs, where she initially served as a Foreign Exchange Analyst before advancing to a managerial role. However, as her enthusiasm for the finance world in New York City waned, she decided to embark on an adventurous journey by biking across the country.

Where her heart truly belonged

This transformative experience led her to realize that her heart truly belonged to the West Coast.

Photo Credit: Mollie Kimberling

Over the years, she laid down roots in Los Angeles where she worked at various talent agencies, managing numerous celebrities.

Puttkamer ultimately discovered that her genuine passion lay in the culinary arts.

Photo Credit: Mollie Kimberling

Deciding to pursue this newfound calling, she courageously enrolled in culinary school at the age of 38, leaving behind her established career in entertainment. Puttkamer honed her skills through formal education at The Culinary Institute of America in Saint Helena, California.

Winemaker Josh Kelly (Photo: Mollie Kimberling)

During her studies, she embarked on an externship at the Michelin Star restaurant, State Bird, where her culinary prowess caught the attention of Darioush Winery. At Darioush, she worked under Michelin Star Chef Chris Lemerand and Chef Sean Massey, embracing the challenge of crafting innovative menus inspired by California’s seasonal bounty and Persian influences, enhancing the winery’s culinary experience for guests.

Kristin’s culinary journey reached new heights

In 2024, Kristin’s culinary journey reached new heights as she accepted the role of Executive Chef at Canopy Wine Lounge in Palm Springs and with her extensive experience and unwavering dedication to culinary excellence, Chef Puttkamer has created an innovative menu that promises to delight the palates of wine enthusiasts, featuring a delectable array of bites curated to perfection.

vibrant celebration of California’s agricultural bounty

Executive Chef Kristin Puttkamer’s menu at Canopy Wine Lounge is a vibrant celebration of California’s agricultural bounty, showcasing a commitment to local and seasonal ingredients.

With a creative flair, Chef Puttkamer artfully incorporates premium products, such as Tsar Nicholai Caviar, sourced from Northern California, into her culinary creations. Each dish is thoughtfully crafted to highlight the freshness and quality of the ingredients, ensuring a harmonious blend of flavors that reflects the essence of this rich agricultural region.

By emphasizing seasonal produce and sustainable practices, Executive Chef Kristin Puttkamer creates an evolving menu that delights the senses while supporting local farmers and producers, inviting guests to experience the true taste of California in every bite.

Executive Chef Kristin Puttkamer’s Fried Green Tomatoes are a standout dish, featuring locally sourced tomatoes that are delicately fried, complemented by fresh, vibrant little gem lettuces from nearby farms.

In addition, her Tartines showcase her artisanal sourdough bread, crafted from a sourdough starter that she has diligently nurtured for over five years. Another menu favorite is the Handmade Potato Cakes layered with Old Bay Remoulade, Dungeness crab and pickled leeks.

Canopy Wine Lounge seamlessly blends the art of winemaking with a vibrant social hub and an elegant event space. This year, they proudly produced a signature wine, Desert Wren, crafted with care by Winemaker Josh Kelly.

At the same time, Canopy Wine Lounge invites guests to unwind in style and enjoy their diverse selection of wines five days a week. As a wine lounge, Canopy offers a diverse selection of wines in brilliantly curated atmosphere with the relaxed appeal of your neighborhood wine bar.

Noah Mamet, former U.S. Ambassador to Argentina from 2014-2017

Canopy Wine Lounge was conceived in collaboration with Noah Mamet, former U.S. Ambassador to Argentina from 2014-2017. His extensive efforts to strengthen bilateral relations were recognized with the Medal of San Martin at the rank of Great Cross by the government of Argentina. In addition to his diplomatic achievements, Mamet is the founder of NMA Partners, a business consulting firm, and he produces wine from his vineyard in Mendoza, Argentina under the label ‘Gran Diplomat.’

Canopy Wine Lounge boasts an impressive selection of exceptional wines curated from some of the world’s most renowned winemakers, including Michel Rolland, Philippe Melka, Matt Sands, Alberto Antonini, and Juan Pablo Murgia. The lounge also features Ambassador Mamet’s personal wine portfolio from Mendoza, Argentina under the label, ‘Gran Diplomat,’ showcasing Malbec, Cabernet Franc Blend, and Red Blend and Rosé. Guests can indulge in the exclusive experience of tasting the first and only wine made in Palm Springs by Sommelier and Winemaker Joshua Kelly, Desert Wren, which has finished its ageing process in Canopy Wine Lounge’s terracotta-hued wine amphora and is now available on premise to taste and for purchase.

Nestled near the vibrant Palm Canyon strip, Canopy Wine Lounge showcases the meticulous design work of California Modern and Midcentury Modern maestro Christopher Kennedy. The venue offers a breathtaking view of the San Jacinto Mountains, providing an idyllic setting for a vinous journey around the globe.

So come hungry and happy and enjoy an extraordinary evening at Canopy Wine Lounge!

Canopy Wine Lounge is open every Thursday through Monday from 5:00 pm to 9:30 pm and closed every Tuesday and Wednesday. Happy Houris offered every Thursday through Monday from 8:00 pm to 9:00 pm. Guests can enjoy almost 150 wines at Canopy Wine Lounge as well as purchase any bottle for retail. For more information about Canopy Wine Lounge or to make reservations, please call 760.656.0054 or visit www.CanopyWineLounge.com or OpenTable.com.

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This Halloween in LA: Scary-good whiskies: J. Mattingly 1845 Welcomes Fall with New Whiskey Offerings

By Rebecca Feinstein — 7 months ago

Scary-good whiskies this Halloween: J. Mattingly 1845 Welcomes Fall with New Whiskey Offerings

J. Mattingly 1845 Distillery is debuting scary-good whiskies this fall, with its first fall spiced Bourbon 31 Blended Bourbon and the ability to customize your own whiskey for your Halloween festivities through its J. Mattingly 1845 craft your bottle program.

Screenshot

Bourbon 31 Blended Bourbon is a play on the brand’s Bourbon 30 Bourbon brand and this limited-edition release was created for the Halloween season.

Bourbon 31 is a blend of three whiskies which have all undergone J. Mattingly 1845’s Double Staving™ process and the blend consists of 51 percent Bourbon, 29 percent Light Whiskey and 20 percent Rye Whiskey. Double Staving is a proprietary process used by J. Mattingly 1845 Distillery that gives the whiskey inside the barrels additional surface exposure to charred barrel staves to impart more flavor and color.

The Double Staved Classic Bourbon used in this blend has just scored a 96 from famed Whiskey Bible author Jim Murray.

The Bourbon 31 Blended Bourbon was created by J. Mattingly 1845’s team of expert blenders to reflect the flavors typically associated with fall. “When we blended these three whiskies, we were looking for a flavor profile that reflects flavors typically associated with fall, such as pumpkin and cinnamon while matching the light-hearted fun we’re having by changing the brand name from Bourbon 30 to Bourbon 31 to celebrate the Halloween season,” said Harry Richart, president, J. Mattingly 1845 Distillery.

Tasting notes for this bourbon describe it as having a nose of nutmeg, cinnamon, vanilla and walnut, with the flavors of brown sugar, cinnamon, and fall baking spices on the palate. On the finish, pumpkin bread, baker’s chocolate and seasoned oak are prevalent.

Bourbon 31 is available online and at the J. Mattingly 1845 Distillery in Frankfort, KY. Suggested retail pricing is $60 for a 750 mL and it is 98 proof.

J. Mattingly 1845 Custom Whiskey Program is the “Choose Your Own Adventure” of the whiskey world by allowing the buyer to choose between double staved™ bourbon, light whiskey or rye whiskey recipes, select their bottle shape, customize their own label, and even choose their own wax color from every color of the rainbow! This program is available online and in person at the Distillery and can result in some frighteningly fun labels and Halloween-themed wax colors. Imagine expressing your innermost devilish (or angelic) thoughts on the bourbon bottle you give your favorite boo.

Pricing for the custom bottles start at $120 for a 750 mL bottle and shipping is available to 46 states.

About J. Mattingly 1845 Distillery

The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth.

It all started in 1845, with John Graves Mattingly’s first distillery in Marion County, Kentucky, Registered Distillery #2.

In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business. Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. Together father and son offer their proprietary double staving process as well as a custom bourbon blending experience unparalleled in the spirits industry, available on-site in Frankfort or online at https://jmattingly1845.com/build-a-bottle/

LA wants "Indulgence without compromise" Dairy-free, plant-based: OATRAGEOUS Oat Milk Liqueur

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LA wants “Indulgence without compromise” Dairy-free, plant-based: OATRAGEOUS Oat Milk Liqueur

By Susan Schuler — 7 months ago

Dairy-free, plant-based: OATRAGEOUS Oat Milk Liqueur from the Makers of Misunderstood Whiskey Co.

OATRAGEOUS Oat Milk Liqueur proudly announces the launch of its innovative, dairy-free cream liqueur line, setting a new standard in the cream liqueur category. Crafted with the highest quality ingredients, OATRAGEOUS offers a plant-based alternative that is free from dairy, gluten, lactose, high fructose corn syrup, artificial sweeteners, and seed oils.

OATRAGEOUS is proudly the first portfolio of Oat Milk Liqueurs to hit shelves in the United States.

“We couldn’t be more excited to share OATRAGEOUS with the world,”

JD Recobs

Co-Founder of OATRAGEOUS.

“There are a lot of consumers out there who want to enjoy cream inspired products but are limited by dietary restrictions, lifestyle choices, or simple taste preferences.”

OATRAGEOUS will debut three core SKUs this fall: Coconut, Espresso, and the world’s first Dairy-Free Bourbon Cream (14% ABV).

OATRAGEOUS Oat Milk Liqueur is designed for those who seek indulgence without compromise. OATRAGEOUS delivers a light, smooth, and creamy experience while boasting less sugar and fewer calories versus traditional cream liqueurs. The expressions are crafted with 100% sustainably sourced, non-GMO oats, smooth bourbon whiskey and real ingredients.

“We are thrilled to be able to open doors for consumers by giving them delicious, dairy-free options that are produced transparently and made with significantly less sugar compared to what is currently available on the market,” added Co-Founder Chris Buglisi.

While OATRAGEOUS is best enjoyed simply chilled or over ice, the products are a great base for dairy-free alternative cocktails such as the Dairy-Free Espresso Martinis (or EspressOAT Martinis) and Dairy-Free Pina Coladas!

“We aspire to create exceptional products that prioritize both people and the planet,” said Emily Recobs, Co-Founder of OATRAGEOUS. “With a commitment to sustainability, we carefully craft every bottle using clean, high-quality ingredients, keeping the environment in mind every step of the way.”

Key Features:

Bourbon Based Cream Liqueur: Made with premium bourbon whiskey; distilled at the historic old Seagrams distillery by Ross & Squibb Distillery (MGP) in Lawrenceburg, Indiana.
Dairy-Free and Gluten-Free: Perfect for those with lactose intolerance, choosing a dairy-free lifestyle and with gluten sensitivities.
Plant-Based & Vegan-Friendly: A delightful option for those following plant-based diets.
Made With Clean Ingredients: No seed oils, high fructose corn syrup or artificial sweeteners. Kosher.
Less Sugar & Calories: OATRAGEOUS contains 30% less sugar & calories than the leading cream liqueur brands. Proudly only 100 calories per 1.5 oz serving.
Sustainably Sourced: Committed to environmental responsibility, using non-GMO oats.
Transparently Produced: The company proudly discloses nutrition facts on their website.

Core SKUs:

Coconut (14% ABV) – A tropical delight with the smooth, creamy taste of real coconut.
Espresso (14% ABV) – A rich, bold flavor infused with the essence of Arabica espresso.
Bourbon Cream (14% ABV) – A classic, luxurious blend of small batch bourbon whiskey and dairy free oat milk cream.

Availability and Pricing:
OATRAGEOUS will retail at $27.99 and be available for sale nationally online (www.drinkoatrageous.com ) and in liquor stores in select markets including: FL, MA, NJ, NY, and TX.

About OATRAGEOUS Oat Milk Liqueurs
OATRAGEOUS Oat Milk Liqueur was created to bring fun, innovative dairy-free cream liqueurs to the world with a focus on quality and sustainability. OATRAGEOUS is a brand of Buglisi Recobs Group, also owner of Misunderstood Whiskey Company, a NJ based innovative whiskey brand delivering approachable spirits to its customer base which includes its Ginger Spiced Whiskey and America’s Original Dairy Free Oat Nog seasonal release.

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Lakers Fans: Basketball legend Introduces ‘Hennessy Limited Edition by LeBron James’, available September 30

By Kelsey Ridley — 7 months ago

Lakers Fans: Basketball legend Introduces ‘Hennessy Limited Edition by LeBron James’, available September 30

Hennessy, the world’s leading cognac, and basketball legend LeBron James are proud to unveil ‘Hennessy Limited Edition by LeBron James’ – a V.S bottle collaboration available globally starting on September 30, 2024.

This first-time collaboration between Hennessy and LeBron James unites two giants in their respective fields and brings an unexpected twist to fans and the industry alike. Their mutual respect, shared drive for excellence and commitment to pushing boundaries makes this partnership a celebration of greatness and serves as a reminder that Hennessy is made for more.

“As an admirer of Hennessy and its iconic brand, I’ve always appreciated its commitment to basketball and how it celebrates the sport’s influence on and off the court,”

lebron James

“I was fortunate enough to visit the Maison in Cognac a while back, and seeing the care and craftsmanship that go into creating each bottle was pretty incredible. This collaboration represents a shared sense of dedication and discovery coming to life for everyone to enjoy.”

Hennessy Limited Edition by LeBron James

The limited-edition bottle features fresh, vibrant and distinctive designs which nod to James’ impact on and off the court. Both the bottle and gift box showcase an illustrative portrait of James in purple and orange. The iconic Hennessy Bras Armé is reimagined, sporting a sleeve as a tribute to James and intertwined with his trademark crown. The blend will remain the same and continue to deliver on the bold, yet smooth character that has made Hennessy V.S one of the most popular cognacs in the world.

Hennessy Limited Edition by LeBron James

“We are elated to officially welcome LeBron James to the Hennessy family after many years of mutual admiration and friendship,” said Antoine Varlet, Senior Vice President, Hennessy U.S. “LeBron is not just a basketball star, but someone who redefines boundaries in sport, style, culture and beyond. This partnership is more than just a collaboration, it’s a statement about what’s possible when two cultural icons come together.”

Hennessy Limited Edition by LeBron James

To highlight the cognac’s versatility, James put a fresh twist on the Hennessy Margarita cocktail featuring Hennessy V.S, lime juice, orange liqueur, orange juice and agave syrup. The addition of orange juice comes directly from James, inspired by a recent tasting experience in Cognac where he experienced the different possibilities of the spirit and discovered that Hennessy is enjoyed more than just neat, complementing a wide range of serves. This follows the release of Hennessy’s “Made for more” campaign, which shows how any drink or occasion can be made ‘more’ when you add Hennessy. Find the full recipe on hennessy.com.

The ‘Hennessy Limited Edition by LeBron James’ V.S will be available for purchase starting September 30, 2024.

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Inspiring Flavor behind Maker’s Mark Cellar Aged 2024 — Preview Tasting Review

By Joe Winger — 7 months ago

Inspiring Flavor behind Maker’s Mark Cellar Aged 2024 — Preview Tasting Review

In celebration of the debut for Maker’s Mark Cellar Aged 2024, I joined a group of whisky and spirit reviewers at Maker’s Mark headquarters in Loretto, Kentucky for a day of tours, lunch and of course a private tasting.

Our Cellar Aged 2024 tasting was led by Innovation Manager Beth Buckner and Senior Director & Head of Innovation Blake Layfield.

Senior Director & Head of Innovation Blake Layfield and Senior Manager of Innovation and Blending Beth Buckner

The limestone shelf that surrounds Star Hill Farm, homeplace to the Maker’s Mark Distillery, is key to crafting the unique taste of its bourbon

Today’s tasting takes place in a built-in cave within the limestone shelf itself, at a chilly 50 degrees. It’s a memorable experience for a memorable bottle. As we walk into the limestone cellar, there’s dozens of barrels stationed on the floor, which is part of the Private Selections Program we’ll hear about below

Maker’s Mark Cellar Aged 2024 Debuts its most mature bourbon

Maker’s Mark Cellar Aged 2024

Maker’s Mark Cellar Aged 2024 blends 15% Maker’s Mark 12-year-old and 85% Maker’s Mark 13-year-old, at 59.7% ABV or 119.3 Proof.

The aroma carries notes of caramelized sugar and toasted almond. The palate unveils a delicate interplay of buttery shortbread, a surprising bite of coconut, and spices. A lingering finish highlighting dried dark fruit and oak undertones.

Maker’s Mark Cellar Aged 2024 alongside 2023

Side by side: 2023 vs 2024

The 2024 bottle (the 2nd inaugural Cellar Aged effort) takes a noticeable turn from it’s 2023 first path.

The 2023 is a blend of 87% 12-year-old and 13% 11-year-old barrels. Proof at 115.7

In comparing, you’ll notice strong differences. 2023’s bottle offers lighter greeting. Aromas of caramel syrup, cinnamon sugar, subtle red fruit. Cornbread, apricot, brown sugar.

Whereas 2024 is a more matured taste profile. The aroma carries notes of caramelized sugar and toasted almond. The palate unveils a delicate interplay of buttery shortbread, subtle coconut, and spices. A lingering finish highlighting dried dark fruit and oak undertones.

Private Selections Program

A Maker’s Mark priority is to maintain their taste profile. Famously, aged between 6 – 8 years old, but every barrel ages a little bit differently.

When loyal customers asked for a single barrel, they had to politely decline, but wanted to find a way to excite and involve their audience base.

So they created the Private Selections Program, which is how enthusiasts visit and pick their taste, a vision of what they want their Makers Mark to taste like and then the company uses custom staves in a barrel, which were seen stored on the floor around us.

Maker’s Mark Cellar Aged 2024 will be available for a suggested retail price of USD $174.99 in the United States

The limited-release Maker’s Mark Cellar Aged 2024 will be available for purchase at the Maker’s Mark Distillery by booking the Cellar Aged Experience at https://www.makersmark.com//distillery/visit-us.

For more information about Maker’s Mark, please visit www.MakersMark.com.

ABOUT MAKER’S MARK
Maker’s Mark^® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world. Maker’s Mark began with the innovative spirit of Margie and Bill Samuels, Sr., who in 1953, fulfilled their dream to create a delicious bourbon without the bite, using soft red winter wheat instead of rye to enhance the softness, sweetness and signature creaminess. Highly desired around the world, Maker’s Mark is handmade, hand-dipped in our signature red wax, and every barrel continues to be rotated by hand and is aged to taste not time.

Always true to the founders’ vision, Maker’s Mark continues to shape the brand’s future through purposeful, flavor-driven innovation. In recent years, the brand has introduced thoughtful, super-premium expressions to its portfolio, including Maker’s Mark 46, Maker’s Mark Cask Strength, and Maker’s Mark Cellar-Aged, all Double Gold winners of the 2024 San Francisco World Spirits Competition, as well as Maker’s Mark Private Selection: the brand’s custom barrel program.

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Knox Dobson RTD Wins Double Gold Medal, Old Fashioned Wins Gold At 2024 San Francisco World Spirits Competition

By Contributor — 8 months ago

Knox Dobson ’s Superior Ready-to-Drink Improved Whiskey Cocktail Wins Prestigious Double Gold Medal & Old Fashioned Wins Gold At 2024 San Francisco World Spirits Competition

Knox & Dobson, a new collection of superior ready-to-drink cocktails, proudly announces that their Improved Whiskey Cocktail has been awarded the prestigious Double Gold Medal and their Old Fashioned Cocktail has won a Gold Medal in the Ready-to-Drink category at the 2024 San Francisco World Spirits Competition (SFWSC).

Founded in 2000, the San Francisco World Spirits Competition is the oldest and largest competition of its kind. Receiving a high-tier medal at SFWSC is a testament to exceptional quality and craftsmanship.

This year’s competition featured nearly 5,000 entries, judged by experienced and knowledgeable spirits critics through a blind tasting process, ensuring impartiality and integrity.

Knox & Dobson’s new collection of premium ready-to-drink bottled cocktails is designed to be shared with friends, making it easy to simply Open, Pour, and Enjoy!

The collection was meticulously curated with an uncompromising commitment to quality, craftsmanship, and taste by Knox & Dobson Founder & President Rob Levy (Former Owner, The Raymond 1886) and Creative Director Peter Lloyd Jones (The Raymond 1886, Everson Royce Bar, Proof Media Mix).

The lineup includes a gin Martini, classic Old Fashioned, Improved Whiskey Cocktail with Maraska Maraschino Liqueur, Rye Manhattan, and Moscow Mule.

Each cocktail features the highest quality ingredients such as hand-selected barrel-aged whiskey, distilled gin, natural cane sugar, and authentic Angostura Bitters.

“Our mission was to create a collection of cocktails that were equal in taste and quality to those freshly crafted by a skilled bartender. Peter Lloyd Jones was the best choice, and I can’t imagine working with anyone better,”

Rob Levy

Knox & Dobson Founder & President

“Pete’s experience at 1886 Bar at The Raymond and Everson Royce Bar, combined with his passion and creativity, make him the perfect partner at Knox & Dobson.”

Levy’s upbringing in Skokie, Illinois, at Knox Avenue and Dobson Street, is where he spent most of his adolescence in the ‘60s and ‘70s, hanging out “on the corner” with neighborhood kids who remain lifelong friends. Knox & Dobson is as much an elevated on-the-go handcrafted beverage experience as it is a distillation of hometown pride and a love of bringing people together.

The Knox & Dobson Improved Whiskey Cocktail (35.42% ABV), which was awarded this year’s Double Gold Medal, is made with straight aged rye whiskey, Maraska Maraschino Liqueur, and Angostura bitters. This cocktail features a spiced flavor profile combined with American oak, citrus, and bright and deep cherry notes, making it a whiskey cocktail meant to be sipped and savored.

The Knox & Dobson Old Fashioned (38% ABV), which was awarded the Gold Medal, consists of straight aged bourbon, natural cane sugar, orange oil, and Angostura Bitters. Enjoy the taste of aged bourbon with bright citrus flavors, bitters, raw cinnamon, clove, and American oak.

Knox & Dobson’s new collection of superior bottled cocktails are best served chilled or over ice. Each 200-milliliter bottle features two servings, perfect for sharing, so simply Open, Pour, and Enjoy!

Knox & Dobson is available for delivery Nationwide.

Visit Knox & Dobson to order your new favorite bottled cocktails today.

To see the full list of locations to purchase directly, please visit Knox & Dobson’s Stockists page.

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A Month of Flavor: Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series

By Joe Winger — 8 months ago

Owner Alex Sarkissian and Chef Vartan Abgaryan Celebrate Momed Atwater Village ’s 10th Anniversary With Four Renowned Chefs & Monthlong Immigrant Chef Dinner Series

Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series

Momed in Atwater Village is turning ten this September, and to celebrate a decade of culinary excellence, Owner Alex Sarkissian and Chef Vartan Abgaryan are bringing back the beloved “Immigrant Chef Series.”

This special event, kicking off on September 9th, will feature four extraordinary Monday night dinners, each showcasing the talents of renowned Los Angeles chefs with rich immigrant backgrounds.

Starting September 9th and continuing each Monday throughout the month, guests can indulge in a unique Seven-Course Tasting Menu ($80 per person) served family-style, featuring dishes crafted in collaboration with Chef Abgaryan.

Each evening will highlight the diverse cultural and culinary heritages of the guest chefs, creating a vibrant tapestry of flavors that truly celebrates the richness of Los Angeles’ immigrant communities.

The Momed 10^th Anniversary “Immigrant Chef Series” lineup includes:

Chef Susan Yoon

Monday, September 9^th

Chef Susan Yoon

Orsa & Winston, Wolfdown, 71Above

Chef Nakul Mahendro, Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series

Chef Nakul Mahendro – BADMAASH

Monday, September 16^th

Chef Nakul Mahendro

BADMAASH

Chef Wesley Avila

Monday, September 23^rd

Chef Wesley Avila

Guerilla Tacos, KA’TEEN, MXO Steakhouse

Chef Vivian Ku

Monday, September 30^th

Chef Vivian Ku

Pine & Crane, Joy

Momed cocktails

Complementing the culinary experience, guests can also enjoy Five Specialty Cocktails and Five Specially Selected Wines by the glass, all priced at just $10 each.

But the celebration doesn’t stop there!

To keep the festivities going, Momed will offer Happy Hour “all night” at the bar from Sunday through Thursday all throughout September.

Additionally, in the spirit of giving back, Momed will donate 5% of the proceeds from each dinner to five organizations committed to immigrant and refugee affairs: Armenian Relief Society (ARS), Immigrant Center for Women and Children (ICWC), International Rescue Committee (IRC),Legal Aid Foundation of Los Angeles (LAFLA), and the Coalition for Humane Immigrant Rights of Los Angeles(CHIRLA).

Momed’s 10th Anniversary “Immigrant Chef Series” promises to be a flavorful and festive celebration of culture, community, and culinary artistry.

Don’t miss this special event and mark your calendars and make your reservation today!

For more information on Momed’s 10th Anniversary “Immigrant Chef Series” coming up on Monday, September 9th, 2024, Monday, September 16th, 2024, Monday, September 23rd, 2024, and Monday, September 30th, 2024, from 5:00 pm to 9:30 pm.

Please visit www.AtMomed.com to make your reservations, and for further information call Momed directly at 323.522.3488.

About Momed:

Momed, owned by Alex Sarkissian and short for “Modern Mediterranean,” offers a fresh take on the diverse flavors of the Mediterranean basin, emphasizing seasonality and sustainable ingredients. Since opening its doors in 2014, Momed Atwater Village has become a cherished dining destination in Los Angeles, known for its warm ambiance, inventive cuisine, and commitment to community. With Chef Vartan Abgaryan now at the helm, Momed continues to push culinary boundaries while honoring its Mediterranean roots.

About Chef Vartan Abgaryan:

As a child growing up in Los Angeles, Vartan Abgaryan was deeply moved by the way his family’s Armenian American culture celebrated all occasions, both happy and somber, with food. Inspired by the pure joy of cooking and how food brought many generations together, Abgaryan decidedly embarked on a career in the culinary realm. Educated at Le Cordon Bleu, Abgaryan graduated in 2004 and went on to cook at the famed Andre Soltner restaurant Lutece for one and a half years. In 2006, he moved back to the West Coast to be closer to his family, where he worked at Red Pearl Kitchen, followed by three years as Executive Chef at A Restaurant in Newport Beach. He then headed inland to accept the position of Executive Chef at Public Kitchen and Bar at the Hollywood Roosevelt Hotel, where he received 2-stars from the Los Angeles Times food critic and was mentioned as a ‘Restaurant to Watch’ in Esquire magazine by Food Writer and Critic John Mariani.

In 2012, Abgaryan joined the Eastside’s iconic Cliff’s Edge as Executive Chef. Here, he successfully took the eight-year-old neighborhood restaurant and made it relevant again. At Cliff’s Edge, Abgaryan became known for his highly seasonal approach to ingredients and his stunning presentation of dishes – Eater Los Angeles’ Matthew Kang commented that his dishes were “among the most beautiful plating in the city.” In 2014, Cliff’s Edge was awarded three stars by LA Weekly’s Restaurant Critic, Besha Rodell.

After a successful run, he elevated his role, quite literally, by opening 71Above – the highest restaurant west of the Mississippi, in July 2016. Since opening, the restaurant has received great critical acclaim and put Abgaryan on L.A.’s culinary heat map. Under his hand, 71Above was awarded 3-stars by LA Weekly, and Los Angeles Magazine named it ‘one of the Top Ten New Restaurants of 2016,’ with Critic Patrick Kuh remarking that “the experience is luxury that reflects on-point execution.” The Los Angeles Times’ beloved Jonathan Gold called his Suckling Pig dish “something out of a charcuterie dream.”

After serving over 300 diners a night at elaborate helicopter-hovering heights, Abgaryan had become one of the city’s most talented and respected chefs. When an opportunity presented itself to bring a refined culinary experience to Abbot Kinney Boulevard, considered by many to be “America’s coolest block,” he took it. Abgaryan’s culinary endeavor, Yours Truly, with partners Dave Reiss (formerly of Salt Air) and Paul Pruitt (Founder of New School), allowed him to focus less on the number of guests and work within a more intimate dinner setting. Continuing to build dishes blending flavors from many cultures, Abgaryan’s dinner menu exhibited a multi-cultural approach to each dish, combining ingredients from the Middle East, Asia, and Europe.

In February 2023, Abgaryan took on a new challenge as the Chef at Momed in Atwater Village, where he continues to bring his creative vision and dedication to seasonal, culturally rich cuisine.

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Santa Monica’s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Barcelona to Your Table

By Joe Winger — 8 months ago

Santa Monica ‘s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Catalonia to Your Table

If you’re not already familiar with Mon Ami, you’re missing out on one of Santa Monica’s tastiest hidden gems.

Tucked behind the crowds on Ocean Avenue, this hidden courtyard restaurant feels like the best-kept secret for cocktails and bites near the beach.

Nas Negahban’s Mon Ami “First Class Experience’ takes Your Tastebuds to Barcelona

Under the guidance of Nas Negahban from Pacific Coast Hospitality Group, a seasoned traveler with a passion for authentic culinary experiences, Mon Ami strives to mirror the richness of Mediterranean cultures in every aspect.

The Mon Ami event series will launch September 19.

Reservations to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list

Pricing is: $95 plus tax and gratuity for the 4-course food menu

Or $125++ for the food menu and 2 included drinks.

Mon Ami Chef explaining tonight’s dishes

Speaking on his inspiration and Mon Ami’s concept, Nas explains:

“I’ve always had a passion for building new concepts and brands across various industries.

We currently have a few restaurants in Spain and other countries

but Santa Monica is home. ”

Nas Negahban

Mon Ami is the true Mediterranean experience.

With an emphasis on a variety of culinary dishes and spices and inspired spirits with an enhanced flair attached to it from several countries located on or by the Mediterranean Sea such as Spain, Greece, Italy, France, Morocco, & many more with a lot of their food curated and selected from the local Santa Monica Farmers Market.

First Class Series Event on September 19 – Extraordinary Journey to Barcelona

The First Class Event Series includes 2 items from Mon Ami’s drink menu (specialty cocktails or wine)… and dishes from their food menu:

appetizer
first course
second course
choice of 3rd course
and choice of dessert

If that sounds like a lot, it is. And not in a “I’m stuffed and need to roll home” kind of way.

Incredible flavor.

Diversity.

Filling.

But you leave feeling pleasantly fulfilled. Not heavy.

For me, that’s incredibly important.

Mon Ami’s First Class Series is a great idea for date night, for a casual business dinner, for a birthday or celebration.

Most importantly, it creates memories. It’s been a few days since my dinner, and I’m still remembering it and smiling.

Mon Ami’s Blackberry Mojito

Mon Ami’s Catelonia Margarita

Mon Ami’s Catelonia Margarita.

The dinner started with a light appetizer, perfect to ignite your appetite.

Mon Ami; Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)

Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)

Light with a good crunch and subtle flavor.

Equally important, the perfect conversation starter. If your dining table has a quiet moment, the arrival of this plate sparks smiles, giggles and reactions.

Mon Ami; Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper

1st Course

Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper

This is the first feel of diversity. Flavor, mouthfeel; each of the three delivered a different experience. From subtle, to bold, to a kick of spice.

Is your dinner Instagrammable? It is if you’re at Mon Ami.

All evening long diners were taking pics of their meals. Why? Sure, it’s delicious. But the plating. Beautifully well-designed and playful.

Mon Ami takes their flavor seriously, but has fun creating each dish into art.

Mon Ami; Grilled Octopus with Patatas Bravas

2nd Course

Grilled Octopus with Patatas Bravas

The grilled octopus is tender and juicy, paired well with crispy fried potatoes and drizzled with red sauce. It made you hungry for what’s next…

Mon Ami; Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini

3rd Course

Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini

Don’t forget, the 3rd course has options: steak vs pasta.

Choosing skirt steak because it’s commonly a tougher cut and I was curious to see how Mon Ami’s skilled chef would create a heavenly plate. Here, the marinade brought out the tender juicy flavor that we hoped for. Well-prepared.

Our table shared smiles, giggles and mmmm’s with each bite.

Mon Ami; Crema Catalona with Shaved Chocolate and Berries

Dessert

Crema Catalona with Shaved Chocolate and Berries

Again, dessert offered choices. Dessert was between Crema Catalona and Sorbet. I chose the Crema because I wanted to see how the Chef and his kitchen would prepare the dish. His choices were impressive so far and I chose to trust his instincts.

I’m glad I trusted him.

It was perfect for me. To be clear, I don’t want a mountain of sugar. I want 5 bites of flavor and pleasure.

If tonight had been a date, sharing 2-3 bites each would have been the perfect evening to a perfect dinner.

Born and raised in Santa Monica, Nas is committed to elevating his hometown’s hospitality scene to reflect the sophistication of beachside cities he has encountered abroad.

This is present in every aspect of MON AMI’s ambiance, from its lush indoor-outdoor seating surrounded by greenery to its late-night live entertainment and picture-perfect cocktails. MON AMI is meticulously curated to enchant and immerse guests.

The event series will launch September 19 at the Mon Ami Santa location.

Reservation to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list

You can also email events@monamism.com if you have any questions or want to book over the phone.)

Pricing is: $95 plus tax and gratuity for the 4-course food menu or $125++ for the food menu and 2 included drinks.

Mon Ami will offer a complimentary taste of the sangria upon arrival.

Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator

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Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator

By Susan Schuler — 8 months ago

Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator

Temecula’s Leoness Cellars earns 6 90+ Point Wines from Wine Spectator

Leoness Cellars, a celebrated winery and restaurant in the picturesque Temecula Valley, has once again been honored for its exceptional winemaking prowess.

Leoness is a Temecula must-visit destination for wine lovers

In the latest review by Wine Enthusiast, six of its selections earned impressive 90+ point scores, further cementing Leoness as a must-visit destination for wine lovers.

In addition, Leoness Cellars’ restaurant was recently ranked in the top five best winery restaurants in the nation by USA Today, which has been praised for its stunning Temecula Valley setting and culinary team that masterfully fuses French cooking techniques with modern Californian cuisine to create a diverse menu designed to pair beautifully with its award-winning wines.

Temecula’s Leoness Cellars also ranks Top Five Best Winery Restaurants based on USA Today

These recognitions serve as a continued testament to Leoness’ unwavering commitment to producing wines of the highest caliber while delivering a fine dining experience for visitors from around the world.

Leoness Cellars’ six 90+ point wines include:

2021 VS Syrah Alessandro Vineyard, Summit Block (92 points) – This Syrah stands out with its intense flavors and remarkable aging potential. Wine Enthusiast writer-at-large, Matt Kettman notes, “Baked fruit and woodspice on the nose, with hickory smoke and rich berry flavors on the palate. Ideal for cellaring until 2039.”
2021 VS Syrah Alessandro Vineyard, Foundation Block (92 points) – Celebrated for its complexity, this wine offers a deep blend of rich fruit and earthy notes. Kettman describes it as featuring “roasted fig, black plum, and fig flavors, heavily spiced with nutmeg, clove and allspice.”

2021 VS Syrah Alessandro Vineyard, Summit Block

2021 VS Syrah Dragon’s Den Vineyard (92 points) – Known for its bold flavors and smooth, lingering finish, this Syrah boasts “Cabernet-like aromas of pepper, cocoa, and dried berry, with charred plum and berry flavors complemented by bay leaf and anise,” according to Kettman.

2021 VS Syrah Dragon’s Den Vineyard

In addition to these standout selections, three other wines have also achieved critical acclaim but are currently sold out: The 2021 Signature Series Grande Mélange (91 points) captivated with its balanced ripe berries and subtle spice

The 2021 Signature Series Eloquent (90 points) showcased Leoness Cellars’ artistry with its rich, silky texture and refined barrel notes.

Finally, the 2021 Signature Series Syrah (94 points) was celebrated as a collector’s item, praised by Wine Enthusiast for its rugged, earthy aromas and complex flavors.

In addition to its success with Wine Enthusiast, Leoness has also earned the distinction of ranking number five in USA Today’s 2024 list of Best Winery Restaurants in the United States.

The Restaurant at Leoness Cellars has risen in prominence not only for its award-winning wines but also its “stunning views of both the vineyards and surrounding mountains, creating the perfect backdrop for dining and drinking.”

USA Today describes The Restaurant at Leoness Cellars as a culinary gem, where seasonal fare, such as wild mushroom risotto and grilled local yellowtail, are expertly paired with Leoness Cellars’ wine selections, creating an unparalleled dining experience. The accolade highlights the winery’s commitment to excellence in both winemaking and hospitality.

“We are honored to receive these prestigious accolades from both Wine Enthusiast and USA Today,”

Rebaux Steyn

CEO and co-founder of Temecula Valley Winery Management and owner of Leoness Cellars

“Crafting exceptional wines and creating unforgettable experiences for our guests is the cornerstone of what we do. We are proud to be recognized for our achievements in both areas.”

As Leoness Cellars continues to garner recognition for its exceptional wines and dining experiences, guests are invited to explore all that the winery has to offer.

Whether through guided wine tours, educational tastings, dining or weddings and special events, Leoness Cellars delivers the perfect wine experience in the heart of Temecula Valley.

To learn more, visit www.leonesscellars.com.

ABOUT LEONESS CELLARS: Founded in 2002, Leoness Cellars is a prestigious winery and restaurant situated in the scenic Temecula Valley of Southern California. Renowned for its exceptional wines and innovative approach, Leoness Cellars offers a rich array of experiences, including guided wine tastings, immersive vineyard tours, a vibrant wine club membership program and engaging wine education sessions.

Guests can savor a unique dining experience at the top-rated Restaurant at Leoness, which features a sophisticated blend of French cooking techniques and modern Californian cuisine curated to create a diverse menu that pairs beautifully with its wines. The estate also serves as an elegant venue for weddings and special events, providing an unparalleled setting for creating unforgettable memories.

Discover more about Leoness Cellars and its offerings by visitingwww.leonesscellars.com.

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Beetlejuice Beetlejuice this Halloween? Everyday is Halloween at Los Angeles’ Beetle House LA

By Rebecca Feinstein — 8 months ago

Beetlejuice Beetlejuice this Halloween? Everyday is Halloween at Los Angeles‘ Beetle House LA

Welcome to the most strange and unusual dining experience in California. Stop by and guests will enjoy darkly delicious meals, and haunting bubbling cocktails in a fully immersive year-round Halloween spectacle.

Beetle house LA

Those wayward mortals who cross the threshold into the afterlife will be entertained by ghastly sights and sounds. There are sights to see, frights to have, and tricks and treats galore!

Beetle House is a year-round celebration of Halloween, with a thematic atmosphere inspired by horror culture, magic, and the artistic, literary, and cinematic works of many revered legends such as Washington Irving, Bram Stoker, Edgar Allan Poe, Wes Craven, Tim Burton and many others.

Beetle house LA

It’s like an adult Halloween party with a Burtonesque feel, a dash of a 90s goth band, a touch of emo, and a diabolical dose of cosplay.

A safe place where every goth, punk, freak, weirdo, artist, and visitor is welcomed and celebrated. 

Beetle house LA

Beetle House was created by Zach Neil and opened as a pop-up restaurant in New York City in April of 2016 and in Los Angeles in 2017. Due to its demand, Beetle House lives, haunts, and thrives to this day and will for as long as you will keep coming.

But be warned, Beetle house is not affiliated with or in partnership with any one specific, film, studio, Producer, or television program. All of their productions are inspired by or parody versions or original creations, and in no way should be misconstrued as a direct affiliation or partnership with any film studio or Producer.

Can you bring your kids?

Kinda. Yes, you can. However some of the characters and entertainers could be scary to children under 10 years old so do so at your own risk. Hundreds of families and small children eating here and have had good response from them.

Learn more at: https://www.beetlehousela.com

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Nas Negahban’s Mon Ami “First Class Experience’ takes Your Tastebuds to Barcelona

“I’ve always had a passion for building new concepts and brands across various industries.

We currently have a few restaurants in Spain and other countries

but Santa Monica is home. ”

Nas Negahban

First Class Series Event on September 19 – Extraordinary Journey to Barcelona

Leoness is a Temecula must-visit destination for wine lovers

Can you bring your kids?

Kinda. Yes, you can. However some of the characters and entertainers could be scary to children under 10 years old so do so at your own risk. Hundreds of families and small children eating here and have had good response from them.

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