Eating & Drinking

Satisfy your cravings with our Eating & Drinking category for Los Angeles. Discover the best restaurants, bars, and cafes in the city, and stay updated with the latest news and trends in the food and beverage industry.

Sports beverage LA needs, but with a kick: Vodkade the Ultimate Canned Vodka Cocktail

Tastes like a sports beverage , but with a kick: Vodkade the Ultimate Canned Vodka Cocktail

There’s a new contender in the adult beverage game, and it’s already claiming victory. Meet Vodkade, the first-of-its-kind, hand-crafted, canned vodka cocktail made for those who don’t just play — they play to win at fun.

L.A., meet your new go-to for rooftop hangs, post-pickleball refreshment, and beach cooler upgrades: Vodkade, the canned vodka cocktail that looks like a sports drink, tastes like victory, and hits like a weekend well spent.

Designed for Angelenos who move fast, play hard, and know how to unwind in style, Vodkade is where electrolyte-inspired refreshment meets real-deal vodka flavor. It’s the first of its kind — a hand-crafted, canned cocktail that drinks like your favorite hydration beverage but with a playful adult upgrade.

Hydration Aesthetic. Party Intentions.

Crafted with crisp, high-quality vodka and natural fruit flavors, Vodkade is all about balance — smooth, bold, and invigorating without the sugary overload. Whether you’re coming off a hike in Runyon, chilling on Dockweiler sand, or deep into a game night in Echo Park, this canned cocktail is built to keep pace with your scene.

The Rise of the Can, L.A.-Style

L.A.’s love affair with canned cocktails is real — no mess, no measuring, just perfectly mixed drinks with serious style. Vodkade fits right in with its vibrant, athletic aesthetic and flavor-first approach. Think wellness-adjacent drinking that doesn’t take itself too seriously: real spirits, clean ingredients, and a vibe that’s more Venice boardwalk than bottle service.

With Angelenos prioritizing convenience and conscious consumption, canned cocktails like Vodkade are taking center stage. They’re sleek enough for a rooftop soirée, portable enough for a festival at Griffith Park, and refreshing enough to crack open after hot yoga (we won’t tell).

Flavors That Play Well

Available in four nostalgic, high-energy flavors — Fruit Punch, Lemon-Lime, Orange, and Berry Cherry — Vodkade channels your childhood favorites, minus the sugar crash and plus a little buzz. Grab a four-pack for your next group hang, or go big with the Victory Pack, an eight-can variety case for full flavor rotation.

Why Vodka? Why Not.

Vodka is the MVP of the canned cocktail world for a reason. Its clean, neutral profile makes it the perfect base for fruit-forward flavors and that smooth, consistent taste people crave. It’s light, mixable, shelf-stable, and plays well with others — like sparkling water, juice, or your latest Spotify playlist.

Coming Soon to L.A. Coolers Near You

While Vodkade is currently stocked across Illinois, Missouri, and Iowa, its West Coast debut is coming summer 2025 — just in time for pool season, sunset hikes, and backyard hangs. So whether you’re prepping for a house party in Silver Lake or packing for a weekend in Palm Springs, get ready for the canned cocktail that’s built to move, mingle, and win the moment.

Currently distributed across MissouriIllinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.

Learn more at www.vodkade.com or on socials at @Vodkade_cocktails on Instagram and @Vodkade on Facebook.

About Vodkade
Vodkade is a canned cocktail beverage made with a proprietary blend of vodka and natural fruit flavors.

Designed for those who live to play and play to win, Vodkade combines the bold refreshment of a sports drink with a kick.

Vodkade is distributed across MissouriIllinois, and Iowa by distribution partners including Grey Eagle Distributors, Krey Distributing Company, H.W. Herrell Distributing Company, Lohr Distributing Company, Donnewald Distributing Company, Doll Distributing, Kabrick Distributing, and Fahr Distributing.

It’s crafted for champions of good times everywhere. More information can be found at www.vodkade.com.

Vodkade encourages fun seekers to drink responsibly.

City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025

City of Angels Food Wine: A World-Class Culinary Celebration at Vibiana in Downtown Los Angeles Featuring 36 All-Star Chefs, Coming July 2025

Southern California’s food scene is about to reach new heights. This fall, Los Angeles will welcome its newest marquee culinary event — the inaugural City of Angels Food & Wine, a world-class celebration set against the breathtaking backdrop of the historic Vibiana in Downtown L.A.

Helmed by event founder Shelby Russell and culinary host & partner Neal Fraser (chef-owner of Redbird/Vibiana), this landmark festival brings together an exceptional lineup of 36 of the nation’s most celebrated chefs for a multi-day experience that fuses flavor, culture, and the unmistakable energy of Los Angeles.

From Michelin-starred icons to bold local innovators, the City of Angels Food & Wine promises to be more than a festival — it’s a statement. A moment. A new tradition for L.A.’s ever-evolving dining identity.

Get ready for curated tastings, intimate chef collaborations, rare wine pairings, and immersive programming that honors the soul of the city — from DTLA’s creative pulse to the diverse culinary voices that define the region.

Franklin Becker, Photo Credit:  Courtesy of City of Angels Food & Wine

Franklin Becker, Photo Credit:  Courtesy of City of Angels Food & Wine

Mark Your Calendars: A Two-Night Culinary Showcase in the Heart of Downtown L.A.

Get ready, Los Angeles — the City of Angels Food & Wine Festival officially kicks off with a two-night epicurean experience in the city’s vibrant culinary core: Downtown L.A.

Opening Night – Friday, July 25, 2025
Grand Tasting – Saturday, July 26, 2025

Set against the iconic backdrop of Vibiana, each evening invites 1,000 food and drink lovers to explore a dynamic, open-air tasting festival spotlighting 18 of the country’s most celebrated chefs and restaurants, alongside:

  • World-class wineries

  • Artisanal spirits & handcrafted cocktails

  • L.A.’s hottest craft breweries

  • Curated non-alcoholic beverage selections

  • Live entertainment

  • And more surprises to come

From bold bites to beautifully balanced pours, this is where L.A.’s culinary and cultural energy come alive — a two-night toast to the city’s tastemakers, trendsetters, and flavor-seekers.

Chef Lindsay Autry; Courtesy of City of Angels Food & Wine

Chef Lindsay Autry; Courtesy of City of Angels Food & Wine

City of Angels Food & Wine will take place at Vibiana in Downtown Los Angeles, a vibrant, diverse culinary hub renowned for its cutting-edge cuisine and cultural richness.

An Iconic Setting for a Signature L.A. Experience

Housed in a magnificently restored 19th-century cathedral, Vibiana stands as one of Los Angeles’ most breathtaking event venues — a seamless blend of historic grandeur and modern sophistication. Its soaring ceilings, dramatic architecture, and downtown location make it the ideal stage for a culinary event of this caliber.

Set in the heart of Downtown L.A., a district celebrated for its boundary-pushing restaurants and rich cultural tapestry, City of Angels Food & Wine captures the essence of Los Angeles dining — where innovation meets tradition, and every bite tells a story. This is more than a food festival — it’s a tribute to the city’s status as one of the most exciting culinary capitals in the country.

Chef Jonathon Sawyer

Chef Jonathon Sawyer; Courtesy of City of Angels Food & Wine

City Of Angels Chefs, Courtesy of City of Angels Food & Wine

The inaugural City of Angels Food & Wine will feature an extraordinary lineup of 36 of the Best Chefs representing Los Angeles, Anaheim, Pasadena, Santa Monica, West Hollywood, Chicago, Palm Beach, New York, and Mexico. This exemplary event promises to be a spectacular showcase of culinary excellence.

All-Star Chef Lineup includes:

Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA

Chef Vartan Abgaryan: Momed – Los Angeles, CA

Chef Govind Armstrong: Post & Beam, The Lobster, 8 oz. Burger BarLos Angeles, CA

Chef Lindsay Autry: HoneybellePalm Beach, FL

Chef Franklin Becker: Point SevenNew York, NY

Chef Giberto Cetina: Holbox, Chichen ItzaLos Angeles, CA

Chef Josiah Citrin: Mélisse, Citrin, Charcoal Venice, Dear John’s, Openair, Augie’s on MainLos Angeles, CA

Chef Tolu Eros: ILE LALos Angeles, CA

Chef Ben Ford: Ford’s Filling Station, Galerie – Los Angeles, CA

Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, CA
Chef Joel Hammond: Uchi West HollywoodLos Angeles, CA

Chef Katianna Hong & Chef John Hong: YangbanLos Angeles, CA

Chef Jessica Koslow: SqirlLos Angeles, CA

Chef Vivian Ku: Pine & Crane, JoyLos Angeles, CA

Chef Donnie Masterton: The Restaurant @ Sollano 16San Miguel de Allende, Mexico

Lord Maynard Llera: Kuya LordLos Angeles, CA

Chef Raphael Lunetta: LunettaLos Angeles, CA

Chef Sergio Ortego: BontanicaLos Angeles, CA

Chef Dylan Patel: avecChicago, IL

Chef Michael Reed: Poppy & Seed, Poppy + RoseAnaheim, Los Angeles, CA

Chef Andreas Roller: Jonathan ClubLos Angeles, CA

Chef Steve Samson: Rossoblu, Superfine – Los Angeles, CA

Chef Jonathon Sawyer: KindlingChicago, IL

Chef Warren Schwartz: Magpies Softserve – Los Angeles, CA

Chef Shannon Swindle: Funke, Felix TrattoriaLos Angeles, CA

Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA

Chef Kris Tominaga: ManuelaLos Angeles, CA

Chef Bret Thompson: Pez Coastal KitchenPasadena, CA

Chef Niki Vahle & Anna Sonenshein: Little FishLos Angeles, CA

Chef Marcel Vigneron: Lemon GroveLos Angeles, CA

City of Angeles Food Wine

This year’s City of Angels Food & Wine event beneficiary is St. Vincent Meals on Wheels, whose mission is to prepare and deliver nutritious meals to homebound seniors and other vulnerable residents across Los Angeles, regardless of age, illness, disability, race, religion, or ability to pay. St. Vincent Meals on Wheelsdelivers over 100,000 meals each month to seniors at risk of hunger and stands on the front lines for the homebound and vulnerable throughout L.A. County, especially during emergencies like the recent Los Angeles wildfires, providing nutritious meals, shelf-stable food, wellness checks, and even pet food. More than 250,000 seniors in Los Angeles face food insecurity, and many of them are isolated and homebound. For these individuals, St. Vincent Meals on Wheels is a lifeline.

This year’s Partners include Delta Air Lines as the official Airline, Chef Works as the official Hospitality Apparel, IceBulb as the official Ice Supplier, Waterboy as the official Hydration, and Vibiana as the official Event Venue.

Ticket Information: The Inaugural City of Angels Food & Wine will take place on Friday, July 25th, 2025, and Saturday, July 26th, 2025, and this is a 21+ event. A DELTA VIP Early Entry Pass will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, May 14, 2025. For more information on the City of Angels Food & Wine, please visit www.CityofAngelsFW.com.

 Transportation and Parking: Guests are strongly encouraged to utilize professional car services, such as Lyft, as alcoholic beverages will be served at the event. Self-parking is conveniently available in a Joe’s Parking Structure across the street from Vibiana.

Follow City of Angels Food & Wine for the latest updates on:

Facebook:  @cityofangelsfoodandwine

Instagram:  @cityofangels_foodandwine

City of Angels Food & Wine

Vibiana

214 Main St.

Los Angeles, CA 90012

www.CityofAngelsFW.com

2025 Hollywood Bowl Food Wine Celebrate tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne

2025 Hollywood Bowl Food Wine Celebrate tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne

The Los Angeles Philharmonic Association announced today menus for the 2025 Hollywood Bowl Food + Wine season.

2025 Hollywood Bowl

A Decade of Culinary Excellence at the Hollywood Bowl

Now celebrating its tenth season, Hollywood Bowl Food + Wine continues to elevate the concert-going experience with exceptional dining curated by two of L.A.’s most influential tastemakers — James Beard Award–winning chef Suzanne Goin and acclaimed restaurateur Caroline Styne.

Since opening their groundbreaking restaurant Lucques in 1998, Goin and Styne have helped shape the very flavor of Los Angeles dining. Their signature approach — rooted in seasonal California cuisine, impeccable sourcing, and elegant simplicity — brings a refined yet relaxed sensibility to the Bowl’s iconic setting.

Whether you’re enjoying a picnic under the stars or indulging in a full-service supper in a box seat, Hollywood Bowl Food + Wine is where music and Michelin-caliber dining meet in true L.A. style.

2025 Hollywood Bowl Food Wine Celebrate tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne

Suzanne Goin, Caroline Styne

Hollywood Bowl 2025: California Cuisine Under the Stars

This summer, Hollywood Bowl Food + Wine continues to raise the bar with a distinctly California-inspired culinary experience, blending seasonal freshness, award-winning talent, and the effortless elegance Angelenos expect.

At the heart of the program are three full-service restaurants and three gourmet marketplaces, offering everything from elevated grab-and-go options to curated sit-down menus. For guests enjoying the iconic Terrace and Garden Boxes, pre-order menus — crafted by four-time James Beard Award–winner Suzanne Goin — deliver vibrant, summer-ready dishes designed to shine alongside a stellar evening of music.

Pair it all with the exceptional wine and craft beer selections curated by Caroline Styne, named Outstanding Restaurateur of the Year by the James Beard Foundation in 2018. Her expert touch extends into the Bowl’s marketplaces, where a carefully chosen retail wine selection offers varietals and bottles for every kind of wine lover — from natural wine fans to Champagne traditionalists.

Overseeing the full spectrum of offerings is Executive Chef Erik Lopez, whose leadership ensures that the thousands of nightly guests at the Bowl enjoy cuisine as unforgettable as the performances.

Because in L.A., dinner and a show doesn’t just mean reservations — it means a culinary experience that plays in perfect harmony with the night.

2025 Hollywood Bowl Food Wine with award-winning chef Suzanne Goin and restaurateur Caroline Styne

The markets feature a number of canned wines as well as a wide selection of vegan, organic and biodynamic bottles, including a collection of natural wines from producers including Broc Cellars, Wavy Wines, Nat Cool by Neipoort and Hollywood Bowl wine sponsor WINC wines.

Sip, Savor, Repeat: Market Tastings Return to the Hollywood Bowl

Back for the 2025 season, the beloved Wednesday and Sunday Market Tastings offer concertgoers a chance to kick off their evening with a little something extra — and perfectly poured.

This 16-week complimentary wine tasting series, hosted at the Plaza Marketplace, features an ever-changing lineup of guest winemakers, importers, and sommeliers — each personally selected by Caroline Styne for their unique voice and expertise in the world of wine.

Designed to be immersive, approachable, and full of discovery, these tastings give guests a rare opportunity to engage with some of the most exciting names in wine — many of whom are Styne’s personal friends, collaborators, and inspirations.

Whether you’re a seasoned oenophile or just wine-curious, this pre-show ritual is the perfect pairing of education, flavor, and California hospitality — all before the first note plays.

Hollywood Bowl Food + Wine’s many dining options include three sit-down restaurants with seasonally changing menus, street-food kiosks, pre-ordered picnic boxes and a full-service dinner delivered to your box seat. For private events, Hollywood Bowl Food + Wine provides catering at several locations for groups both large and small.

Updates include a Burrito Kiosk offering three artisan selections, hand-crafted pizzas made with custom dough from Larder Baking Company and four new three-course picnic boxes including The Burton Way with Suzanne’s slow-roasted salmon and jeweled rice.

The seasonal ‘Supper in Your Seats’ menu introduces a Surf and Turf for Two. The three Marketplaces will also feature Rori’s Ice Cream, a beloved treat from Santa Barbara.

Other menu updates are listed below; a library of photos for downloading may be found HERE; photo credit Suzanne Lanza.

Supper in Your Seats – Available by pre-order online until 6 p.m. the day before a performance, Supper in Your Seats offers curated three-course dinners or customized meals from à la carte selections delivered right to your box seats.

Menu Highlight: The Angeleno – spinach and dandelion salad with chickpeas, peppers, cucumber and paprika vinaigrette;

a choice of slow-roasted salmon with turmeric-spiced carrots, charred lemon yogurt and mint or braised short rib with rajas polenta, spinach, crème fraîche and cherry tomatoes; and sticky toffee pudding with medjool dates and tangerines for dessert.

Newly available Supper in Your Seats items for 2025 include:

  • the bowl chopped salad: cherry tomato, bacon, blue cheese and buttermilk

  • grilled stone fruit with triple crème, american prosciutto, walnuts and saba

  • smoked salmon with whipped goat cheese, beets, meyer lemon, dill and crostini

  • vegetable tagine with saffron couscous, green olives, almonds and meyer lemon harissa

  • grilled prawns with yellow tomato gazpacho, avocado, cucumber and pepita pistou

  • chicken paillard with cornbread stuffing, purslane, queso fresco and succotash salsa

  • SURF ‘N TURF FOR TWO: 32oz tomahawk, butter-poached lobster tail, roasted fingerlings, young broccoli and bearnaise sauce

Ann’s Wine Bar by A.O.C. – Showcasing a wine list personally curated by Caroline Styne, Los Angeles’ favorite wine bar comes to life at the Hollywood Bowl with a wine-friendly menu of artisanal cheese and charcuterie, farmers plates, grilled flatbreads, market-fresh salads and A.O.C.-style fish and meats. There are also craft brews and farmers market-driven cocktails made with soju and other wine-based liquors.

Newly available items for 2025 from Ann’s Wine Bar by A.O.C. include:

  • focaccia with cana de cabra, roasted tomatoes & almond salbitxada

  • stone fruit & arugula salad with whipped ricotta, hazelnuts & saba

  • heirloom tomatoes with dungeness crab, avocado, pepitas & green harissa

  • green quinoa dumplings with spiced tomato sauce & sumac yogurt

  • market fish with tomato rice, pea shoots & french feta salsa verde

  • manila clams with chickpeas, cherry tomatoes, rapini & vermouth

  • grilled prawns with corn bread, braised chard, tasso & gremolata butter

  • pork belly with soft polenta, roasted peaches & calabrian crema

the backyard – The al fresco dining area, adjacent to the amphitheater, is flanked by two large wood-burning grills and offers an updated seasonal market-driven menu of summer salads and starters, in addition to the wood-grilled selection of fresh fish, seafood, organic chicken, chops and steaks.

Newly available items from the backyard this season include:

  • blue crab tostadas with black beans, avocado and salsa verde

  • peach and watermelon salad with purslane, cucumber, mint and crumbled feta

  • dad’s steakhouse salad with heirloom tomatoes, red onion and roquefort

  • trumpet mushrooms with gingered brown rice, tofu, bok choy and toasted sesame

  • swordfish panzanella alla puttanesca—tomatoes, capers and black olives

  • scottish salmon with corn, cabbage, bacon, brown butter and sherry vinegar

  • chicken breast with spinach, peppers, chickpeas, ricotta salata and olive chimichurri

  • lamb chops with beluga lentils, marinated beets, avocado, labneh and walnuts

  • veal chop with potato-mahon gratin, chorizo and pickled golden raisins

  • rib eye steak with charred spring onion, domingo rojos and almond salbixada

Picnic Boxes – All four of Suzanne Goin’s complete picnic boxes can be pre-ordered a day before a concert and picked up at the Plaza Marketplace or delivered to your box seats.

Menu Highlight: The Burton Way – slow-roasted salmon with jeweled rice, saffron

and zhoug; cucumber salad with labneh, sesame seeds, and za’atar (v)

root vegetable chips (vg) and ricotta cheesecake tart with meyer lemon curd and raspberry (v)

Kitchen 22 – Made-to-order beef and veggie burgers, Suzanne’s Spanish fried chicken, and grilled Comté cheese on Larder sourdough anchor the Hollywood Bowl’s tribute to classic American fare.

Menu Highlight: Big and Juicy Burgers

Marketplaces – Three Marketplace locations – Plaza, East and West – specialize in premium “grab-and-go” sushi from Seaweed in Glendale, plus charcuterie, cheese plates and other snacks. Marketplace East is expanding its selection of sweets, bakery items and frozen treats, including Magpie’s Softserve and Rori’s ice cream.

Showcasing the best of Goin and Styne’s casual Larder café-marketplace, these Hollywood Bowl venues also feature a large selection of hand-picked wines, craft beers, sodas and waters, as well as salty and sweet snacks, including cookies and brownies, candy, nuts and crackers.

Lucques at the Circle – This is a full-service dining experience for Pool Circle subscribers, showcasing a seasonal made-to-order menu and exceptional wine list styled from the award-winning cuisine of Lucques.

Newly available items for Lucques at the Circle in 2025 include:

  • carrot and coconut soup with lemongrass and red curry

  • spinach and dandelion with strawberries, avocado, ricotta salata and candied pecans

  • cherry tomatoes and roasted peppers with arugula, manchego and piri piri

  • ginger shrimp with cabbage, cucumber, rice noodles and toasted sesame

  • eggplant, pepper and tomato gratin with riojana, summer squash and tapenade

  • grilled halibut with sweet corn, favas, opal basil and cherry tomato brown butter

  • duck confit with haricots verts, crushed hazelnuts and glazed cherries

  • grilled rib eye steak frites with arugula salad, caramelized shallots and béarnaise

Street Food and Snacks – Authentic street foods can be found throughout the grounds of the Hollywood Bowl, including Suzanne’s fried chicken, new hand-crafted burritos (including vegan), artisanal pizzas featuring Larder Baking Company dough, pulled pork BBQ sandwiches, epicurean vegan hot dogs and beverages. The Sweet Shop offers signature desserts, cookies and brownies, coffee and ice cream. Visitors will find L.A.’s Magpies Softserve ice cream pies and their mix-in ice creams, which include nondairy and vegan options.

Hillside Bar – New for the season is this premium bar with wine, beer, soft drinks and snacks.

Hasan Minhaj, Kumail Nanjiani, Margaret Cho: Belly Laughs Comedy and Food Festival at L.A. LIVE July 12-13

Hasan Minhaj, Kumail Nanjiani, Margaret Cho: Belly Laughs Comedy and Food Festival at L.A. LIVE July 12-13

The Belly Laughs Comedy & Food Festival — the first-of-its-kind celebration spotlighting Asian American culture through the unbeatable combo of cuisine and comedy — is turning up the heat with exciting new additions to its already stacked culinary lineup.

Set in the heart of Los Angeles, where food and identity intersect in delicious ways, Belly Laughs blends sharp stand-up sets with a curated dining experience that highlights the diversity and creativity of Asian American chefs, restaurateurs, and food entrepreneurs.

The newest wave of culinary talent joining the festival brings everything from next-gen takes on heritage flavors to street food-inspired bites and reimagined comfort classics — all designed to complement the night’s biggest laughs.

It’s more than a food and comedy fest — it’s a cultural moment, and it tastes (and sounds) like L.A.

Hasan Minhaj, Kumail Nanjiani, Margaret Cho: Belly Laughs Comedy and Food Festival at L.A. LIVE July 12-13

Hasan Minhaj, Kumail Nanjiani, Margaret Cho: Belly Laughs Comedy and Food Festival at L.A. LIVE July 12-13

These newly confirmed restaurants join an already stellar roster of top Asian eateries from across Los Angeles, promising a weekend packed with delightful flavors and unforgettably hilarious experiences.

Hasan Minhaj, Kumail Nanjiani, Margaret Cho: Belly Laughs Comedy and Food Festival at L.A. LIVE July 12-13

Belly Laughs Comedy & Food Festival Returns to L.A. LIVE with an Expanded Lineup of Flavor and Funny

Los Angeles, get ready to laugh loud and eat well. The Belly Laughs Comedy & Food Festival, the first-of-its-kind celebration spotlighting Asian American culture through comedy and cuisine, is back and bolder than ever — set to take over L.A. LIVE with a high-energy fusion of stand-up and street eats.

This year’s festival brings together more than 30 powerhouse comedians from across the Asian diaspora, delivering sharp sets, big laughs, and unapologetic cultural pride. It’s a full-on entertainment experience where humor meets heritage in one of the city’s most dynamic venues.

A New Wave of Must-Try Bites

In a true L.A. twist, many of the festival’s newest food vendors were handpicked by the comedians themselves, showcasing flavors they love — and stories they’ve lived. The newly announced additions include:

  • Biriyani Kabob House – bold, aromatic South Asian flavors

  • Bopomofo – viral Taiwanese-American comfort food from YouTube star Philip Wang

  • Borneo Kalimantan Cuisine – soulful Indonesian bites rarely seen on mainstream menus

  • Heng Heng Chicken Rice – Singaporean-style poached perfection

  • Jilli – a modern take on nostalgic Chinese home cooking

  • Kuramoto Shavery – handcrafted Japanese shaved ice, reimagined

  • Standstill Tea – thoughtfully brewed, artisan tea blends to sip between sets

Together, they round out a food lineup that is as diverse, exciting, and unapologetically Asian as the talent onstage.

A Celebration of Culture, Identity, and Joy

Belly Laughs isn’t just another food or comedy event — it’s a cultural gathering, a statement, and a celebration of community. With music, pop-ups, and immersive experiences adding to the atmosphere, the festival offers an unforgettable taste of Asian American creativity — on the plate and at the mic.

Special AAPI Heritage Month Offer

In honor of AAPI Heritage Month, a limited-time four-pack ticket deal is available through the end of the month. Whether you’re coming for the food, the laughs, or both, now’s the time to lock in your spot.

Because in L.A., we don’t just dine and laugh — we celebrate who we are while doing it.

Comedians performing on July 12th include Hasan Minhaj, Kumail Nanjiani, Zarna Garg, Nimesh Patel, Jonnie Park (Dumbfoundead), Andrea Jin, Jason Cheny, Irene Tu, Dylan Adler, Kiran Deol, Sabrina Wu, James Tom, Tien Tran, Robin Tran, Tatyana Guchi, and D’Lo.

Comedians performing on July 13th include Hasan Minhaj, Margaret Cho, Joel Kim Booster, Sherry Cola, Hari Kondabolu, Asif Ali, Joe Wong, Jenny Yang, Helen Hong, Aparna Nancherla, Fumi Abe, Ismael Loutfi, Aaron Chen, Nori Reed, Paul Ogata, and Yudhi Sharma.

MAMA’s NIGHTMARKET will curate a mouthwatering selection of food, highlighting popular restaurants including Chef Tu Nguyn & ĐiĐi, Bobapop,Feng Mao, Guzzu Bento-Ya, Holy Basil, and more! Alongside the delicious food, MAMA’s NIGHTMARKET will also host cooking demonstrations, karaoke, and an outdoor stage showcasing live entertainment, cultural programming, and interactive experiences that allow guests to immerse themselves in Asian culture. MAMA’s mission of connecting communities through diverse, vibrant flavors takes center stage, offering platforms for underrepresented restaurants and communities to showcase their culinary talents while blending the joy of food with the energy of live entertainment.

Whether you’re there for the comedy, the food, or the cultural celebration, Belly Laughs promises an unforgettable weekend.

Belly Laughs Comedy and Food Festival gives special thanks to the following sponsors for their generous support:

99 Ranch Market

Martell Cognac

Skrewball Peanut Butter Whiskey

Asian Comedy Fest

EDITOR’S NOTE:

Belly Laughs Comedy and Food Festival

Saturday, July 12 + Sunday, July 13, Noon to 11PM

L.A. LIVE

Tickets available via AXS.com

Open to all ages

7/12 ARTIST LINEUP:

Hasan Minhaj

Kumail Nanjiani

Zarna Garg

Nimesh Patel

Jonnie Park (Dumbfoundead)

Andrea Jin

Jason Cheny

Irene Tu

Dylan Adler

Kiran Deol

Sabrina Wu

James Tom

Tien Tran

Robin Tran

Tatyana Guchi

D’Lo

7/13 ARTIST LINEUP:

Hasan Minhaj

Margaret Cho

Zarna Garg

Joel Kim Booster

Sherry Cola

Hari Kondabolu

Asif Ali

Joe Wong

Jenny Yang

Helen Hong

Aparna Nancherla

Fumi Abe

Ismael Loutfi

Aaron Chen

Nori Reed

Paul Ogata

Yudhi Sharma

 

RESTAURANT LINEUP:

Newly added:

Biriyani Kabob House

Bopomofo

Borneo Kalimantan Cuisine

Heng Heng Chicken Rice

Jilli

Kuramoto Shavery

Standstill Tea

 

Previously announced:

Chef Tuệ Nguyễn & Điđi

Bobapop

Feng Mao

Good Alley

Guzzu Bento-Ya

Hermanos Empanadas

Holy Basil

Kanomwaan Thai Gelato

Kolkata Chai Co

Mayura

Riviera Seafood Club

Tenkatori

Yum Sະlut

For more information and to sign up for alerts, please visit bellylaughsfestival.com

Who is MAMA?

What you eat matters and MAMA knows best. As a community-driven platform, MAMA celebrates and preserves immigrant culture by sharing diverse flavors and traditions with the world. By amplifying the voices of underrepresented restaurants and food makers through storytelling, experiences and recommendations, MAMA connects communities through multicultural dishes.

MAMA’S NIGHTMARKET brings the mission to life through one-of-a-kind event experiences that immerses you in diverse food and drink culture. It’s a curated selection of restaurants and unique undiscovered or beloved dishes from every corner of your city, combined with a showcase of cooking, entertainment, and of course, karaoke.

About Nederlander Concerts

Nederlander Concerts promotes and produces a wide range of quality live entertainment throughout the United States and in 2024 was ranked among the top 20 promoters in the country by Pollstar magazine. As a boutique, independent event promotion and venue management firm, Nederlander operates and/or programs the most coveted and awarded small to mid-sized venues, including the Hollywood Pantages Theatre in Los Angeles, Vina Robles Amphitheatre in Paso Robles, The Backyard in Sacramento, Portneuf Health Trust Amphitheatre in Pocatello, Idaho, San Jose Civic, and California Performing Arts Center in San Jose, among others. Also, the company promotes events at third party arenas, theatres, and clubs across the country, including the Greek Theatre in Los Angeles, the Grove of Anaheim, San Diego Civic, Bank of America Performing Arts Center in Thousand Oaks, Paramount Theatre in Oakland, Hanover Theatre for the Performing Arts in Worcester and many more.

About CAPE (Coalition of Asian Pacifics in Entertainment)

CAPE (Coalition of Asian Pacifics in Entertainment) is the world’s longest-running non-profit organization creating opportunities and driving change for Asian and Pacific Islander success in Hollywood. For almost 35 years, CAPE has advanced representation in film and television by championing people, stories, and culture. Through our industry-renowned programs such as the CAPE New Writers Fellowship and the CAPE Leaders Fellowship, our consulting and talent referral services, our research and tip sheets, and the CAPE Database, CAPE is breaking barriers to representation from the writers’ room to the boardroom to the living room. Follow @CAPEUSA on Instagram or visit capeusa.org.

About L.A. LIVE

L.A. LIVE is a vibrant 4 million square foot entertainment destination located in the heart of downtown Los Angeles. It is a place that truly captures the essence of the city’s lively and dynamic atmosphere. L.A. LIVE offers a wide array of entertainment options, including world-class music venues, a sports and entertainment arena, restaurants, clubs and hotels.

Developed by Los Angeles-based AEG, L.A. LIVE is considered to be the nation’s most active “live content and event campus.” It features 260,480 square feet of conference center and ballroom facilities, a 100,000 square foot special events deck, the famous Lucky Strike Lanes and Lounge, a one-of-a-kind GRAMMY Museum, saluting the history of music and the genre’s best-known awards show all centered around Peacock Place, a multi-use outdoor event space. L.A. LIVE showcases more events, award shows, sporting competitions, concerts and hospitality options than any other destination in the world.

About GoldHouse

Gold House is the leading cultural ecosystem that unites, invests in, and champions Asian Pacific creators and companies to power tomorrow for all. Our innovative programs and platforms include membership systems and events to fortify belonging among the Asian Pacific community and with other marginalized communities (Membership, Futures, #StopAsianHate, One House); first-of-its-kind investment vehicles and accelerators to propel the next generation of top Asian Pacific founders, creatives, and leaders (Gold House Ventures, Creative Equity Fund, Venture andCreativeAccelerators); and industry-leading research, consulting, and marketing to promote authentic and affirming mainstream portrayals (Gold Story Consultation, Gold Open, Gold List, A100 List, Gold Gala). To learn more, visit www.goldhouse.org or follow @GoldHouseCo on Instagram,Facebook, X/Twitter, Threads, and LinkedIn.

LA Artist Victor Solomon Partners with Kendall-Jackson to Design NBA Co-Branded Wine Labels

Artist Victor Solomon Start Groundbreaking Partnership with Kendall-Jackson to Design NBA Co-Branded Wine Labels

Kendall-Jackson, America’s #1 selling Chardonnay and the NBA’s first official wine partner, is bringing serious West Coast style to the hardwood. The iconic winery has partnered with Victor Solomon, the celebrated Los Angeles-based artist and designer behind the NBA’s reimagined Larry O’Brien Championship Trophy, for a collaboration that toasts the artistry of basketball — and the elegance of wine.

Victor Solomon: Elevating the Game from Court to Canvas

A fixture in L.A.’s contemporary art scene, Victor Solomon has redefined what it means to merge sport, luxury, and design. Best known for his Literally Balling series — which transforms classic basketball hoops into intricate stained glass and gold masterpieces — Solomon treats basketball not just as a game, but as a cultural icon worthy of reverence.

From galleries to NBA arenas, Solomon’s work honors the emotional gravity of the sport — turning backboards into altars and trophies into works of fine art. His approach captures the soul of the game through materials that reflect its grandeur: 24K gold, crystal, handcrafted glass. For Solomon, basketball is more than entertainment — it’s a universal language of aspiration, creativity, and resilience.

A Collaboration Rooted in Storytelling and Craft

The Kendall-Jackson x Victor Solomon partnership is a natural pairing — both steeped in craftsmanship, narrative, and bold vision. As Kendall-Jackson continues its cultural expansion as the NBA’s wine of choice, this collaboration brings together two powerhouses that understand what it means to honor tradition while pushing boundaries.

This partnership promises to celebrate the rich connection between sports, culture, and community, uniting wine lovers and basketball fans alike in a shared appreciation of artistry — both on the court and in the glass.

Artist Victor Solomon Start Groundbreaking Partnership with Kendall-Jackson

Artist Victor Solomon Start Groundbreaking Partnership with Kendall-Jackson

This collaboration, rooted in mutual connections with the NBA, will feature Solomon’s artistic vision in designing the labels for the league’s first co-branded wines with Kendall-Jackson in Sonoma County, California.

The partnership will officially kick off during NBA All-Star Weekend in San Francisco, where Kendall-Jackson and Solomon will unveil the wine label designs at NBA Crossover, a multi-day fan fest event that celebrates basketball culture, part of All-Star Weekend, taking place in San Francisco February 14 – 16, 2025. Kendall-Jackson will launch a co-branded Sonoma County Cabernet Sauvignon, a Monterey County Chardonnay and a Lake County Sauvignon Blanc in August 2025.

“When we partnered with the NBA, we set out to uniquely blend the culture of wine with the excitement of the game,”

Chris Jackson

Co-Proprietor of Kendall-Jackson

“We are excited to partner with Victor Solomon and bring his extraordinary talents in connecting art with sports culture to the look of our first NBA co-branded wines. This partnership is a natural fit as we expand our relationship with the league and continue to explore unique ways to engage our audiences.”

Artist Victor Solomon Start Groundbreaking Partnership with Kendall-Jackson

The partnership brings together Kendall-Jackson’s legacy of craftsmanship and Solomon’s signature design aesthetic, which blends traditional artistry with modern inspirations. Victor Solomon’s prior work—including his acclaimed “Literally Balling” series that reimagines basketball through the lens of stained glass and fine craftsmanship—has earned him a reputation for pushing the boundaries of design in sports and culture.

“My work has always been about elevating the artistry within sport,”

Victor Solomon

“Partnering with Kendall-Jackson allows me to extend that vision by creating and celebrating a shared spirit of craftsmanship. My work has included collaborations with the NBA on bespoke trophies and immersive installations that celebrate the league’s iconic legacy. Through the tactile beauty of a wine label, this collaboration offers an opportunity to unite these worlds in a meaningful way.”

Solomon’s meticulous design process involves months of research and hands-on experimentation to craft pieces that are both visually stunning and deeply resonant. Recent projects include a Swarovski crystal basketball installation for the NBA’s 75th Anniversary celebration and his “Journey” sculpture series, which explores the evolution of the game through iconic materials. Upcoming works include collaborations with international museums and luxury brands, and a court refurbishing project throughout California, further cementing his role as a leader at the intersection of art and sports.

For more information about this partnership, visit www.kj.com/NBA. Follow Kendall-Jackson on all social platforms with handle @KJWines.

Join Us: DTLA’s Boomtown Brewery Celebrates 10th Anniversary Feb 21 – 23 with 3 days of Craft Beer, Food, Fun 

Join Us: DTLA’s Boomtown Brewery Celebrates 10th Anniversary Feb 21 – 23 with 3 days of Craft Beer, Food, Fun

Boomtown Brewery, L.A.’s iconic craft beer haven nestled in the heart of the DTLA Arts District, is pulling out all the stops to celebrate 10 Years of brewing excellence with an unforgettable Boomtown Brewery 10th Anniversary Weekend! 

Boomtown Brewery 10th Anniversary Weekend Feb 21 – 23

From Friday, February 21st through Sunday, February 23rd, 2025, beer lovers, locals, and visitors alike are invited to raise a glass (or several) in honor of a decade of incredible brews, community vibes, and epic events!

Patrons will enjoy three action-packed days of Craft Beer, Live Entertainment, LA’s Top Food Vendors, and good times.

Photo Credit: Nick Gingold / Craft Media LA

The Boomtown Tap Room—just steps from their cutting-edge brewery—will be buzzing with over eighteen Craft Beer selections, including fan favorites like BAD HOMBRE Mexican-Style Lager, Nose Job IPA, Chavez Ravine Hazy IPA, Mic Czech Pilsner, plus a rotating selection of styles including IPAs, Stouts, Sours, Gluten-free Seltzers, and more. 

DTLA's Boomtown Brewery's Head Brewer Amber Sawicki

DTLA’s Boomtown Brewery’s Head Brewer Amber Sawicki // Photo Credit: Nick Gingold / Craft Media LA

With Head Brewer Amber Sawicki and Production Manager Benjamin Turkel leading the charge, guests can expect some exciting new releases to mark the occasion.

 

Friday, February 21st, 2025: Look-Alike Contest & Karaoke Kickoff (6:00 PM – 11:00 PM)

Come Dress as an LA Icon from 6:00 pm to 8:00 pm and compete in Boomtown’s Look-Alike Contest! 

Maybe we will see Fast & Furious-hero Dominic Toretto, pop sensation Billie Eilish, or Dodgers’ legend Fernando Valenzuela coming to the party and winners will receive a Boomtown Hat, Shirt, and Gift Card, with One Ultimate Winner crowned to receive a Boomtown Golden Glass Membership!

Food Vendors Correas Mariscos and Word of Mouth Truck will be onsite to fuel everyone up for Karaoke Night which will start at 8:00 pm to 11:00 pm, so step up to the mic and get $2 off your next beer just for belting out your favorite tune!

Saturday, February 22nd, 2025: The Official 10th Anniversary Party (12:00 PM – 1:00 AM)

It’s Boomtown Brewery’s 10th Birthday, and guests are invited to partake in everything Boomtown has to offer!

Sip on a full lineup of new and innovative Craft Beers while enjoying a showcase of Live Bands, Stand-Up Comedy, and Trivia from the afternoon until late at night.

Food Vendors Taqueria Frontera and Vegan Hooligans will be serving all day and night, and Tripp Burger will be serving from 6:00 pm to 12:00 Midnight. At 9:00 pm, The Funk Freaks will perform, getting everyone on their feet to dance the night away.

Sunday, February 23rd, 2025: Boomtown Brewery 10th Anniversary: INFMS Beer Hip Hop Concert & Hazy Panda IPA Beer Release (6:00 PM – 11:00 PM)

Boomtown Brewery and INFMS Beer team up once again to bring the best Hip Hop show in town, featuring the return of the Hazy Panda IPA!

Boomtown will be open to the public from 12:00 Noon to 5:00 pm. Boomtown will close briefly before reopening at 6:00 PM for ticketed guests attending Boomtown Brewery’s 10 AnniversaryINFMS Beer

Hip Hop Concert & Exclusive Beer Release featuring DJ Nu-Mark (Member of Jurassic 5), Bad Neighbor (Blu & MED), DJ C-Los, DJ Mishaps, Psycho Les & Big Twins, and Food Vendor The Wingman Official, and more.

Photo Credit: Nick Gingold / Craft Media LA   

Photo Credit: Nick Gingold / Craft Media LA

This is a 21+ Event and Tickets are required.

There is limited availability, so Get Yours Now here at Boomtown Brewery’s 10th Anniversary: INFMS Beer Hip Hop Concert & Beer Release.

BOOMTOWN BREWERY: A DECADE OF COMMUNITY, CREATIVITY & CRAFT BEER:

Since its inception, Boomtown Brewery has proudly represented Los Angeles, creating unfiltered, full-flavored craft beers with integrity. As a fixture in the DTLA Arts District, Boomtown is more than just a brewery—it’s a community hub for artists, makers, and beer lovers to connect and celebrate the creative spirit of the city.

From live music and trivia nights to open mic events and food festivals, Boomtown Brewery continues to bring people together in meaningful, memorable ways.

Photo Credit: Nick Gingold / Craft Media LA   

Photo Credit: Nick Gingold / Craft Media LA

As they celebrate this milestone, the team behind Boomtown Brewery—Owners John Rankin, Alex Kagianaris, and Samuel “Chewy” Chawinga—invite you to be part of the magic.

So, mark your calendars, spread the word, and come toast to 10 years of Boomtown Brewery!

Boomtown Brewery’s 10th Anniversary Celebration will take place Friday, February 21st, 2025, through Sunday, February 23rd, 2025, with Saturday, February 22nd, 2025, being their official 10th Anniversary Celebration, from 12:00 noon to 1:00 am. Saturday, February 22nd is a 21+ Event after 8:00 pm and this event is Free to attend, and no tickets are needed.

For more information and to purchase Tickets to Boomtown Brewery’s 10th Anniversary: INFMS Beer Hip Hop Concert & Beer Release on Sunday, February 23rd, 2025, please visit Boomtown Brewery’s 10th Anniversary: INFMS Beer Hip Hop Concert & Beer Release!

Cheers to 10 years of Boomtown Brewery—here’s to many more!             

Social Media: Follow Boomtown Brewery on Instagram @boomtowmbrewery, Facebook @Boomtown.Brewery, andTikTok @Boomtown.Brewery

Boomtown Brewery

700 Jackson Street

Los Angeles, CA 90012

T: 213.617.8497

www.BoomtownBrew.com

Los Angeles Superbowl Parties: Best Places to Watch the Super Bowl LIX in Los Angeles: Top Bars, Rooftops, and Watch Parties

Celebrate the Superbowl with parties in Los Angeles at the Best Places to Watch the Super Bowl LIX in Los Angeles: Top Bars, Rooftops, and Watch Parties

Super Bowl LIX is shaping up to be an epic showdown, and there are plenty of reasons to be excited—especially for football fans in Los Angeles.

The game will be played at Caesars Superdome in New Orleans in 2025, bringing the championship back to one of the most electric football cities in the country. With potential powerhouse teams in contention, star quarterbacks in their prime, and evolving offensive schemes redefining the game, the stakes couldn’t be higher.

Los Angeles Super Bowl

Plus, the Super Bowl’s return to New Orleans means an unmatched atmosphere, with a city known for its legendary food, music, and nightlife turning the event into a week-long festival. Whether you’re watching for the game, halftime show, or just the excuse to throw an epic party, Super Bowl LIX is set to deliver in every way.

Now if you’re not interested in all the sports socializing, and would rather stay home, don’t worry — Super Bowl LIX is airing live on FOX, and Kendrick’s performance will be available on Tubi, NFL+,  the NFL mobile app, and SiriusXM. The halftime performance will showcase Kendrick’s iconic raps, and SZA will be joining him as well.

Los Angeles Super Bowl

The Ultimate Super Bowl LIX Food and Drink Pairings

The Super Bowl is as much about the food and drinks as it is about the game, with fans across the country indulging in classic comfort foods paired with the perfect beverages. 

Buffalo wings and ice-cold beer are the undisputed MVPs of game-day dining—whether it’s a crisp lager, a hoppy IPA, or a smooth wheat beer, the carbonation and bitterness help cut through the heat of the spicy wings. 

Nachos piled high with cheese, jalapeños, and seasoned meat call for a refreshing margarita or a Mexican lager, both of which enhance the bold flavors while keeping the palate refreshed. 

For barbecue lovers, smoky pulled pork sandwiches or ribs are best paired with a bourbon-based cocktail like an Old Fashioned or a rich, malty brown ale to complement the deep, caramelized flavors.

For those who prefer snacks that are easy to grab between plays, loaded potato skins or classic onion dip with chips pair well with a smooth pilsner or a light-bodied white wine like Sauvignon Blanc to balance the richness. If pizza is on the menu—another Super Bowl staple—a medium-bodied red wine like Zinfandel or a classic pale ale enhances the tangy tomato sauce and gooey cheese. 

On the sweeter side, chocolate chip cookies or brownies go great with a dark stout or a creamy espresso martini, making for a winning dessert combo. No matter who you’re rooting for, the right food and drink pairings make the Super Bowl an even more enjoyable experience, ensuring that every bite and sip is as satisfying as a game-winning touchdown.

 

Superbowl with parties in Los Angeles

Now, on to the L.A. Super Bowl watch parties…

Grandmaster Recorders to Watch Super Bowl LIX

Grandmaster Recorders is the place to be for the Super Bowl, offering two incredible spaces to catch the big game. Their rooftop bash is legendary, letting you soak in all the action with the Hollywood Sign as your backdrop, making for a one-of-a-kind viewing experience.

But the excitement doesn’t stop there! Downstairs at Studio 71, you’ll find a cozy, dark ambiance with a state-of-the-art sound system and massive screen, perfect for an immersive game-day vibe. Whether you’re looking for high-energy rooftop views or an intimate, cinematic football experience, Grandmaster Recorders delivers an unforgettable way to watch the Super Bowl.

Learn more: Grandmaster Recorders

Location: 1518 N Cahuenga Blvd, Los Angeles, CA 90028

Paragon Bar and Grill

Paragon Bar and Grill, a favorite in the 818, is the go-to spot for an epic Super Bowl watch party every year. With delicious food, a huge selection of beers on tap, and bucket specials, it’s the perfect place to kick back and enjoy the game with fellow fans.

But the fun doesn’t stop at food and drinks—giveaways and special promotions make the atmosphere even more exciting, so it feels like everyone walks away a winner. Whether you’re there for the football, the food, or just the electric energy, Paragon Bar and Grill knows how to throw a Super Bowl party done right.

Learn more: Paragon Bar and Grill

Location: 8319 Louise Ave, Northridge, CA 91325

Barney’s Beanery to watch Super Bowl LIX

All Barney’s Beanery locations across Los Angeles are turning into the ultimate Super Bowl hotspots, with the game playing on 40+ TVs and multiple projectors with full sound. No matter where you sit, you’ll have a prime view of all the action.

With their lively atmosphere, great food, and plenty of drinks to go around, Barney’s is the perfect place to post up with friends and watch every play, touchdown, and commercial. Whether you’re there for the game or just the good vibes, you won’t miss a moment of the action!

Locations:

  • Santa Monica: 1351 3rd Street Promenade, Santa Monica, CA
  • West Hollywood: 8447 Santa Monica Blvd, West Hollywood, CA
  • Pasadena: 99 E Colorado Blvd, Pasadena, CA 91105
  • Burbank: 250 N 1st St, Burbank, CA 91502

3rd Base

3rd Base is bringing sports fans the ultimate Super Bowl bash, combining upscale dining, craft cocktails, and their famous two-tier tequila trees for a next-level game-day experience. Whether you’re there for the big plays or just the top-notch food and drinks, this spot knows how to do game day right.

This year, they’re offering general admission, seat reservations, and table reservations, so you can lock in your spot for the action. Just keep in mind—food and beverage minimums apply, but with their killer menu and drink selection, meeting the minimum won’t be a problem!

Learn more: 3rd Base

Location: 1562 N Cahuenga Blvd, Los Angeles, CA

Best Places to Watch Super Bowl LIX in Los Angeles

Thanksgiving in Los Angeles: the perfect stuffing bread DOES exist – and it’s… [Recipe Inside]

This Thanksgiving, the perfect stuffing bread DOES exist – and it’s brioche.  As in St Pierre Brioche Thanksgiving Stuffing

No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.

Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.

St Pierre Brioche Thanksgiving Stuffing

By @BrandiMilloy

Ingredients

1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter

1 medium onion, diced

3/4 cup celery, diced

3/4 cup carrots, diced

1 cup mushrooms, diced

2 large eggs

1 tbsp. fresh rosemary, chopped

3 sprigs fresh thyme, just the leaves

1 tbsp. fresh sage, chopped

1 small apple (granny smith works well), peeled and diced

Salt and pepper

Directions

  1. Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.

  2. Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes.  Add mushrooms and cook for 2 minutes longer.  Remove from heat and set aside.

  3. Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.

  4. Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!

As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.

Holidays in Los Angeles: Dining in Beverly Hills: Mastro’s, FYC Bar + Kitchen AND Holiday Tamales from Tito’s

The Holidays in Los Angeles have never been more festive (or delicious) with holiday Dining at Mastro’s Beverly Hills, FYC Bar + Kitchen AND Holiday Tamales from Tito’s

The Holidays in Los Angeles at Hotel Amarano in Burbank

On Christmas Day from 3-10 p.m., FYC Bar + Kitchen at the luxury boutique Hotel Amarano in Burbank will be serving a special 3-course menu for just $70 per person (not including wine or cocktails).

Holiday Dining in Beverly Hills

The menu will include Butternut Squash Soup OR Radicchio Cup Mushroom Salad with avocado, chives & balsamic vinaigrette;

Apple Wood Bacon-Wrapped Filet Mignon with jumbo prawns, mashed potatoes, baby carrots & Brussels sprouts OR Pistachio-Crusted Roasted Sea Bass with citrus sauce, mashed potatoes, baby carrots & Brussels sprouts – and desserts such as Chocolate Lava Cake, New York Cheesecake, Apple Tarte Tatin or Crème Brûlée – along with coffee or tea.

Holiday Dining in Beverly Hills

The Holidays in Los Angeles at Mastro’s Beverly Hills

For classic Beverly Hills luxury, Mastro’s Beverly Hills will be open Christmas Eve and Christmas Day, serving their fresh oysters, caviar, decadent seafood towers, steaks and sides galore, along with luscious desserts and handcrafted cocktails – even a  succulent Rabbi’s Daughter Kosher Bone-In Ribeye 16oz Steak for anyone celebrating Hanukkah (or who just likes great steaks).

For the month of December, Mastro’s is offering a special holiday cocktail – Under The Mistletoe.

For those who want their holiday meal from the comfort of their own home, Mastro’s Beverly Hills will have their famously decadent side dishes to go this year!

The following sides will serve up to 4 people, and cost $62 each:

Garlic Mashed Potatoes

Green Beans with Sliced Almonds

Creamed Corn

Creamed Spinach

For a sweet limited time finish, Mastro’s will have a gorgeous Pecan Pie as well as a special Cinnamon + Pecan Butter Cake – a twist on their famed Butter Cake – both available now through December 30.

To order Mastro’s Sides, guests just need to call the restaurant to order from December 1-22  they can pick them up on Christmas Eve or Christmas Day.

Mastro’s will be open Christmas Eve from 3:00 PM – 10:00 PM, Christmas Day from 2:00 PM to 9:00 PM, New Year’s Eve from 5:00 PM to Midnight and New Year’s Day from 5:00 to 9:00 PM. 

You can find their full menu here & as you likely know, the ambiance at Mastro’s every evening is like a party, with live music and white glove service.

They also have 2 private dining rooms for large parties of 40-50.

 

The Holidays in Los Angeles at Tito’s Tacos

Lastly – we love the tradition of Christmas Eve tamales, but they take hours to make.

The beloved, family-owned since 1959 Tito’s Tacos offers both a succulent Chicken Tamale – cilantro grilled chicken and Anaheim green chiles wrapped in homemade corn masa & steamed in a corn husk OR a Veggie Tamale, fresh veggies and pinto beans, wrapped in homemade corn masa and steamed in a corn husk.

You can buy them individually or by the dozen and the best part is that you can get them delivered straight to your door.

For more info, go to www.TitosTacos.com

Orders can be placed online for delivery or pickup on or before December 23.

About Mastro’s Steakhouse Beverly Hills

Mastro’s Steakhouse in Beverly Hills is a premier dining destination combining world class service with an elegant yet energetic ambiance, making it a popular choice for celebrities, locals and visitors.

Located at 246 North Canon Drive, Mastro’s features live music nightly, with signature menu highlights such as bone-in filet mignon, USDA Prime, Japanese A5 Wagyu, and True A5 Kobe steaks; lavish seafood towers featuring fresh oysters, shrimp, crab and lobster served in a swirl of dry ice mist, decadent lobster mashed potatoes, and Mastro’s famed Butter Cake, to name a few.

Open for dinner from 5:00 p.m.-10 p.m. Sunday through Thursday, and until 11 p.m. on Fridays and Saturdays.

For more info, visit www.mastrosrestaurants.com

Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert

Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert Play Ground

Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of Palm Springs

The Palm Springs Surf Club announces the opening of their flagship restaurant, Navigator, on Friday, November 15th, 2024!

Photo Credit: Oscar Flink

This innovative new dining destination bridges the worlds of desert living, hospitality, and surfing.

Guests will experience dramatic views of the San Jacinto Mountains, explore the expansive 13-acre property complete with resort amenities, and marvel at the sights and sounds of surfing in the state-of-the-art wave pool.

Photo Credit: Oscar Flink

Leading the Navigator team is acclaimed Executive Chef Michael Hung. As the Executive Chef of Navigator and Director of Food & Beverage for the Palm Springs Surf Club, Chef Hung brings his culinary artistry to this highly anticipated opening.

Executive Chef Michael Hung

Executive Chef Michael Hung

Chef Hung’s impressive career spans from renowned New York kitchens Daniel and Aquavit, through San Francisco’s celebrated establishments, including the James Beard Award-winning team at Jardiniere, led by the renowned Chef Traci Des Jardins and Michelin-starred La Folie with Chef Roland Passot.

His culinary path has included Faith & Flower in Los Angeles which earned accolades from EsquireLos Angeles Magazine, and Travel + Leisure.

Hung’s talent continued to shine with Viviane at the Avalon Hotel, praised by Los Angeles Times esteemed food critic Jonathan Gold and renowned San Francisco Chronicle food critic, Michael Bauer.

Chef Hung brought his expertise to the luxury hotel and hospitality scene in Palm Springs as the Executive Chef for Steve Hermann Hotels, where he revamped menus at The Colony Club at The Colony Palms and SO.PA at L’Horizon Resort and Hermann Bungalows, earning a Michelin Guide listing for The Colony Club.

Photo Credit: Oscar Flink

Now, at the Palm Springs Surf Club, he applies his expertise to both Navigator and the larger resort’s food and beverage offerings, promising an elevated dining experience rooted in a global culinary perspective.

Photo Credit: Oscar Flink

Navigator’s Menu will highlight modern American cuisine infused with influences from renowned surf locales, including flavors inspired by Portugal, Morocco, Mexico, Indonesia, and Hawaii. Each dish is crafted with the finest local ingredients, blending global flavors with a California sensibility.

Signature offerings include Olive & Herb Dinner Rolls with Tomato Jam, Crispy Wagyu Beef Cigars, Hawaiian-style Garlic Shrimp, and large-format dishes such as a Pan Roasted Whole Rainbow Trout or the 20-oz Ribeye with Bone Marrow Gremolata. Chef Hung’s thoughtfully curated Vegan options,Sides, and inventive Desserts like the Crème Catalan Parfait and Valrhona Dark Chocolate Mousse promise an array of flavors for every palate.

Photo Credit: Oscar Flink

The Wine List, curated by Beverage Director Anthony Dougherty emphasizes California’s finest labels, while Dougherty’s Bar Menufeatures a refreshing selection of Handcrafted Cocktails and a robust Tap Beer program highlighting local producers.

Photo Credit: Oscar Flink

Service will be led by renowned restaurateur, Cameron Hirigoyen, who for 30 years owned and operated San Francisco’s classic Basque restaurant, Piperade. Cameron brings her graceful poise and deep knowledge to Navigator’s dining room.

Navigator’s design pays homage to the oceanic heritage of South Pacific navigators—surfers who traversed seas by the stars, currents, and wildlife. The restaurant’s décor reflects this maritime inspiration, with custom teakwood furniture, woven textile ceiling treatments, and a hand-carved outrigger canoe serving as a focal point for the dining room. The ambiance combines nautical aesthetics with a luxurious, natural warmth, creating an upscale, intimate setting for guests to relax and dine in style.

“We are thrilled to welcome Michael Hung to the Palm Springs Surf Club family,”

Colin O’Byrne

managing partner

“His creativity and expertise are an ideal match for Navigator and our overall vision at the Palm Springs Surf Club, which is to offer guests an elevated dining experience and amenities alongside the world’s premier surf pool.”

Navigator at the Palm Springs Surf Club officially opens for Dinner on Friday, November 15th, 2024, and will be open every Monday through Sunday from 5:00 pm to 9:00 pm.
Lunch is served Monday to Friday from 11:00 am to 3:00 pm. Navigator serves Weekend Brunchevery Saturday and Sunday from 10:00 am to 4:00 pm.

The Happy Hour menu is available from 3:00 pm to 6:00 pm Monday to Friday and from 4:00 pm to 6:00 pm on Saturday and Sunday. For more information or reservations at Navigator, please visit www.NavigatorPS.com or call Navigator directly at 760.205.3634.

 

Navigator

Palm Springs Surf Club

1500 S. Gene Autry Trail

Palm Springs, CA 92264

T: 760.205.3634

www.NavigatorPS.com

About Palm Springs Surf Club: The Palm Springs Surf Club is an unparalleled destination, blending state-of-the-art wave technology with luxurious resort-style amenities. Guests can enjoy various attractions, from a winding lazy river to private cabanas by the wave pool, creating a perfect oasis in the heart of Palm Springs. With three bars, two restaurants, and dynamic event spaces, the Palm Springs Surf Club offers distinctive culinary and beverage programs, designed to cater to every taste and every occasion.

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