Taylor Swift launches her “Eras Tour” in March 2023, with national tour dates set through August and to include two shows each in both the New York metro area and Los Angeles.
Swift announced the tour dates today on Instagram. International dates will be announced later.
“I’m enchanted to announce my next tour:
Taylor Swift | The Eras Tour
a journey through the musical eras of my career (past and present!),”
she wrote on instagram.
“The first leg of the tour will be in stadiums across the US, with international dates to be announced as soon as we can!”
Swift also announced that her opening acts on the tour will include Paramore, Haim, Phoebe Bridgers, Beabadoobee, Girl in Red, Muna, Gayle, Gracie Abrams and Owenn.
“Feeling like the luckiest person alive because I get to take these brilliant artists out on tour with me,” she wrote.
“I can’t WAIT to see your gorgeous faces out there.
It’s been a long time coming.”
The tour kicks off March 18 in Glendale, AZ, where Swift launched her “Reputation” tour in 2018. Over the spring and summer, Swift will play 20 cities for 27 dates, including May 26 and 27 at MetLife Stadium in East Rutherford, NJ, outside NYC, and wrapping up for a two-night stand Aug 4-5 at SoFi Stadium in Los Angeles. See the entire itinerary below.
Tickets go on sale to the general public Nov. 18.
![Taylor Swift launch her big “Eras Tour”, plays May 25-26 in NYC](https://nyc.flavrreport.com/wp-content/uploads/2022/11/tour-1013x1024.webp)
Taylor Swift launch her big “Eras Tour”, plays May 25-26 in NYC
The “Eras Tour” is being produced in-house by Taylor Swift Touring and promoted by the Messina Touring Group.
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A Month of Flavor: Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series
Owner Alex Sarkissian and Chef Vartan Abgaryan Celebrate Momed Atwater Village ’s 10th Anniversary With Four Renowned Chefs & Monthlong Immigrant Chef Dinner Series
Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series
Momed in Atwater Village is turning ten this September, and to celebrate a decade of culinary excellence, Owner Alex Sarkissian and Chef Vartan Abgaryan are bringing back the beloved “Immigrant Chef Series.”
This special event, kicking off on September 9th, will feature four extraordinary Monday night dinners, each showcasing the talents of renowned Los Angeles chefs with rich immigrant backgrounds.
Starting September 9th and continuing each Monday throughout the month, guests can indulge in a unique Seven-Course Tasting Menu ($80 per person) served family-style, featuring dishes crafted in collaboration with Chef Abgaryan.
Each evening will highlight the diverse cultural and culinary heritages of the guest chefs, creating a vibrant tapestry of flavors that truly celebrates the richness of Los Angeles’ immigrant communities.
The Momed 10th Anniversary “Immigrant Chef Series” lineup includes:
![Chef Susan Yoon, Momed Atwater Village](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Chef-Susan-Yoon.jpg)
Chef Susan Yoon
Monday, September 9th
Chef Susan Yoon
Orsa & Winston, Wolfdown, 71Above
![Chef Nakul Mahendro, Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Chef-Nakul-Mahendro-BADMAASH.jpeg)
Chef Nakul Mahendro – BADMAASH
Monday, September 16th
Chef Nakul Mahendro
![Chef Wesley Avila, Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Chef-Wesley-Avila-Guerilla-Tacos.jpg)
Chef Wesley Avila
Monday, September 23rd
Chef Wesley Avila
Guerilla Tacos, KA’TEEN, MXO Steakhouse
![Chef Vivian Ku, Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Chef-Vivian-Ku-Pine-Crane-1024x797.jpg)
Chef Vivian Ku
Monday, September 30th
Chef Vivian Ku
![Momed cocktails](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Cheers-1024x683.jpg)
Momed cocktails
Complementing the culinary experience, guests can also enjoy Five Specialty Cocktails and Five Specially Selected Wines by the glass, all priced at just $10 each.
But the celebration doesn’t stop there!
To keep the festivities going, Momed will offer Happy Hour “all night” at the bar from Sunday through Thursday all throughout September.
Additionally, in the spirit of giving back, Momed will donate 5% of the proceeds from each dinner to five organizations committed to immigrant and refugee affairs: Armenian Relief Society (ARS), Immigrant Center for Women and Children (ICWC), International Rescue Committee (IRC),Legal Aid Foundation of Los Angeles (LAFLA), and the Coalition for Humane Immigrant Rights of Los Angeles(CHIRLA).
Momed’s 10th Anniversary “Immigrant Chef Series” promises to be a flavorful and festive celebration of culture, community, and culinary artistry.
Don’t miss this special event and mark your calendars and make your reservation today!
For more information on Momed’s 10th Anniversary “Immigrant Chef Series” coming up on Monday, September 9th, 2024, Monday, September 16th, 2024, Monday, September 23rd, 2024, and Monday, September 30th, 2024, from 5:00 pm to 9:30 pm.
Please visit www.AtMomed.com to make your reservations, and for further information call Momed directly at 323.522.3488.
About Momed:
Momed, owned by Alex Sarkissian and short for “Modern Mediterranean,” offers a fresh take on the diverse flavors of the Mediterranean basin, emphasizing seasonality and sustainable ingredients. Since opening its doors in 2014, Momed Atwater Village has become a cherished dining destination in Los Angeles, known for its warm ambiance, inventive cuisine, and commitment to community. With Chef Vartan Abgaryan now at the helm, Momed continues to push culinary boundaries while honoring its Mediterranean roots.
About Chef Vartan Abgaryan:
As a child growing up in Los Angeles, Vartan Abgaryan was deeply moved by the way his family’s Armenian American culture celebrated all occasions, both happy and somber, with food. Inspired by the pure joy of cooking and how food brought many generations together, Abgaryan decidedly embarked on a career in the culinary realm. Educated at Le Cordon Bleu, Abgaryan graduated in 2004 and went on to cook at the famed Andre Soltner restaurant Lutece for one and a half years. In 2006, he moved back to the West Coast to be closer to his family, where he worked at Red Pearl Kitchen, followed by three years as Executive Chef at A Restaurant in Newport Beach. He then headed inland to accept the position of Executive Chef at Public Kitchen and Bar at the Hollywood Roosevelt Hotel, where he received 2-stars from the Los Angeles Times food critic and was mentioned as a ‘Restaurant to Watch’ in Esquire magazine by Food Writer and Critic John Mariani.
In 2012, Abgaryan joined the Eastside’s iconic Cliff’s Edge as Executive Chef. Here, he successfully took the eight-year-old neighborhood restaurant and made it relevant again. At Cliff’s Edge, Abgaryan became known for his highly seasonal approach to ingredients and his stunning presentation of dishes – Eater Los Angeles’ Matthew Kang commented that his dishes were “among the most beautiful plating in the city.” In 2014, Cliff’s Edge was awarded three stars by LA Weekly’s Restaurant Critic, Besha Rodell.
After a successful run, he elevated his role, quite literally, by opening 71Above – the highest restaurant west of the Mississippi, in July 2016. Since opening, the restaurant has received great critical acclaim and put Abgaryan on L.A.’s culinary heat map. Under his hand, 71Above was awarded 3-stars by LA Weekly, and Los Angeles Magazine named it ‘one of the Top Ten New Restaurants of 2016,’ with Critic Patrick Kuh remarking that “the experience is luxury that reflects on-point execution.” The Los Angeles Times’ beloved Jonathan Gold called his Suckling Pig dish “something out of a charcuterie dream.”
After serving over 300 diners a night at elaborate helicopter-hovering heights, Abgaryan had become one of the city’s most talented and respected chefs. When an opportunity presented itself to bring a refined culinary experience to Abbot Kinney Boulevard, considered by many to be “America’s coolest block,” he took it. Abgaryan’s culinary endeavor, Yours Truly, with partners Dave Reiss (formerly of Salt Air) and Paul Pruitt (Founder of New School), allowed him to focus less on the number of guests and work within a more intimate dinner setting. Continuing to build dishes blending flavors from many cultures, Abgaryan’s dinner menu exhibited a multi-cultural approach to each dish, combining ingredients from the Middle East, Asia, and Europe.
In February 2023, Abgaryan took on a new challenge as the Chef at Momed in Atwater Village, where he continues to bring his creative vision and dedication to seasonal, culturally rich cuisine.
Santa Monica’s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Barcelona to Your Table
Santa Monica ‘s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Catalonia to Your Table
If you’re not already familiar with Mon Ami, you’re missing out on one of Santa Monica’s tastiest hidden gems.
Tucked behind the crowds on Ocean Avenue, this hidden courtyard restaurant feels like the best-kept secret for cocktails and bites near the beach.
Nas Negahban’s Mon Ami “First Class Experience’ takes Your Tastebuds to Barcelona
Under the guidance of Nas Negahban from Pacific Coast Group, a seasoned traveler with a passion for authentic culinary experiences, Mon Ami strives to mirror the richness of Mediterranean cultures in every aspect.
The Mon Ami event series will launch September 19.
Reservations to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list
Pricing is: $95 plus tax and gratuity for the 4-course food menu
Or $125++ for the food menu and 2 included drinks.
![Mon Ami Chef explaining tonight's dishes](https://dailyovation.com/wp-content/uploads/2024/09/MonAmi2-683x1024.jpg)
Mon Ami Chef explaining tonight’s dishes
Speaking on his inspiration and Mon Ami’s concept, Nas explains:
“I’ve always had a passion for building new concepts and brands across various industries.
We currently have a few restaurants in Spain and other countries
but Santa Monica is home. ”
Nas Negahban
Mon Ami is the true Mediterranean experience.
With an emphasis on a variety of culinary dishes and spices and inspired spirits with an enhanced flair attached to it from several countries located on or by the Mediterranean Sea such as Spain, Greece, Italy, France, Morocco, & many more with a lot of their food curated and selected from the local Santa Monica Farmers Market.
First Class Series Event on September 19 – Extraordinary Journey to Barcelona
The First Class Event Series includes 2 items from Mon Ami’s drink menu (specialty cocktails or wine)… and dishes from their food menu:
- appetizer
- first course
- second course
- choice of 3rd course
- and choice of dessert
If that sounds like a lot, it is. And not in a “I’m stuffed and need to roll home” kind of way.
Incredible flavor.
Diversity.
Filling.
But you leave feeling pleasantly fulfilled. Not heavy.
For me, that’s incredibly important.
Mon Ami’s First Class Series is a great idea for date night, for a casual business dinner, for a birthday or celebration.
Most importantly, it creates memories. It’s been a few days since my dinner, and I’m still remembering it and smiling.
![Mon Ami's Blackberry Mojito](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1530-1024x768.jpg)
Mon Ami’s Blackberry Mojito
Mon Ami’s Blackberry Mojito
![Mon Ami's Catelonia Margarita](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1561-1024x768.jpg)
Mon Ami’s Catelonia Margarita
Mon Ami’s Catelonia Margarita.
The dinner started with a light appetizer, perfect to ignite your appetite.
![Mon Ami; Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1544-1024x768.jpg)
Mon Ami; Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)
Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)
Light with a good crunch and subtle flavor.
Equally important, the perfect conversation starter. If your dining table has a quiet moment, the arrival of this plate sparks smiles, giggles and reactions.
![Mon Ami; Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1553-1024x768.jpg)
Mon Ami; Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper
1st Course
Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper
This is the first feel of diversity. Flavor, mouthfeel; each of the three delivered a different experience. From subtle, to bold, to a kick of spice.
Is your dinner Instagrammable? It is if you’re at Mon Ami.
All evening long diners were taking pics of their meals. Why? Sure, it’s delicious. But the plating. Beautifully well-designed and playful.
Mon Ami takes their flavor seriously, but has fun creating each dish into art.
![Mon Ami; Grilled Octopus with Patatas Bravas](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1558-1024x768.jpg)
Mon Ami; Grilled Octopus with Patatas Bravas
2nd Course
Grilled Octopus with Patatas Bravas
The grilled octopus is tender and juicy, paired well with crispy fried potatoes and drizzled with red sauce. It made you hungry for what’s next…
![Mon Ami; Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1565-1024x768.jpg)
Mon Ami; Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini
3rd Course
Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini
Don’t forget, the 3rd course has options: steak vs pasta.
Choosing skirt steak because it’s commonly a tougher cut and I was curious to see how Mon Ami’s skilled chef would create a heavenly plate. Here, the marinade brought out the tender juicy flavor that we hoped for. Well-prepared.
Our table shared smiles, giggles and mmmm’s with each bite.
![Mon Ami; Crema Catalona with Shaved Chocolate and Berries](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1574-1024x768.jpg)
Mon Ami; Crema Catalona with Shaved Chocolate and Berries
Dessert
Crema Catalona with Shaved Chocolate and Berries
Again, dessert offered choices. Dessert was between Crema Catalona and Sorbet. I chose the Crema because I wanted to see how the Chef and his kitchen would prepare the dish. His choices were impressive so far and I chose to trust his instincts.
I’m glad I trusted him.
It was perfect for me. To be clear, I don’t want a mountain of sugar. I want 5 bites of flavor and pleasure.
If tonight had been a date, sharing 2-3 bites each would have been the perfect evening to a perfect dinner.
Born and raised in Santa Monica, Nas is committed to elevating his hometown’s hospitality scene to reflect the sophistication of beachside cities he has encountered abroad.
This is present in every aspect of MON AMI’s ambiance, from its lush indoor-outdoor seating surrounded by greenery to its late-night live entertainment and picture-perfect cocktails. MON AMI is meticulously curated to enchant and immerse guests.
The event series will launch September 19 at the Mon Ami Santa location.
Reservation to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list
You can also email events@monamism.com if you have any questions or want to book over the phone.)
Pricing is: $95 plus tax and gratuity for the 4-course food menu or $125++ for the food menu and 2 included drinks.
Mon Ami will offer a complimentary taste of the sangria upon arrival.
Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator
Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator
Temecula’s Leoness Cellars earns 6 90+ Point Wines from Wine Spectator
Leoness Cellars, a celebrated winery and restaurant in the picturesque Temecula Valley, has once again been honored for its exceptional winemaking prowess.
Leoness is a Temecula must-visit destination for wine lovers
In the latest review by Wine Enthusiast, six of its selections earned impressive 90+ point scores, further cementing Leoness as a must-visit destination for wine lovers.
In addition, Leoness Cellars’ restaurant was recently ranked in the top five best winery restaurants in the nation by USA Today, which has been praised for its stunning Temecula Valley setting and culinary team that masterfully fuses French cooking techniques with modern Californian cuisine to create a diverse menu designed to pair beautifully with its award-winning wines.
Temecula’s Leoness Cellars also ranks Top Five Best Winery Restaurants based on USA Today
These recognitions serve as a continued testament to Leoness’ unwavering commitment to producing wines of the highest caliber while delivering a fine dining experience for visitors from around the world.
Leoness Cellars’ six 90+ point wines include:
- 2021 VS Syrah Alessandro Vineyard, Summit Block (92 points) – This Syrah stands out with its intense flavors and remarkable aging potential. Wine Enthusiast writer-at-large, Matt Kettman notes, “Baked fruit and woodspice on the nose, with hickory smoke and rich berry flavors on the palate. Ideal for cellaring until 2039.”
- 2021 VS Syrah Alessandro Vineyard, Foundation Block (92 points) – Celebrated for its complexity, this wine offers a deep blend of rich fruit and earthy notes. Kettman describes it as featuring “roasted fig, black plum, and fig flavors, heavily spiced with nutmeg, clove and allspice.”
- 2021 VS Syrah Dragon’s Den Vineyard (92 points) – Known for its bold flavors and smooth, lingering finish, this Syrah boasts “Cabernet-like aromas of pepper, cocoa, and dried berry, with charred plum and berry flavors complemented by bay leaf and anise,” according to Kettman.
In addition to these standout selections, three other wines have also achieved critical acclaim but are currently sold out: The 2021 Signature Series Grande Mélange (91 points) captivated with its balanced ripe berries and subtle spice
The 2021 Signature Series Eloquent (90 points) showcased Leoness Cellars’ artistry with its rich, silky texture and refined barrel notes.
Finally, the 2021 Signature Series Syrah (94 points) was celebrated as a collector’s item, praised by Wine Enthusiast for its rugged, earthy aromas and complex flavors.
In addition to its success with Wine Enthusiast, Leoness has also earned the distinction of ranking number five in USA Today’s 2024 list of Best Winery Restaurants in the United States.
The Restaurant at Leoness Cellars has risen in prominence not only for its award-winning wines but also its “stunning views of both the vineyards and surrounding mountains, creating the perfect backdrop for dining and drinking.”
USA Today describes The Restaurant at Leoness Cellars as a culinary gem, where seasonal fare, such as wild mushroom risotto and grilled local yellowtail, are expertly paired with Leoness Cellars’ wine selections, creating an unparalleled dining experience. The accolade highlights the winery’s commitment to excellence in both winemaking and hospitality.
“We are honored to receive these prestigious accolades from both Wine Enthusiast and USA Today,”
Rebaux Steyn
CEO and co-founder of Temecula Valley Winery Management and owner of Leoness Cellars
“Crafting exceptional wines and creating unforgettable experiences for our guests is the cornerstone of what we do. We are proud to be recognized for our achievements in both areas.”
As Leoness Cellars continues to garner recognition for its exceptional wines and dining experiences, guests are invited to explore all that the winery has to offer.
Whether through guided wine tours, educational tastings, dining or weddings and special events, Leoness Cellars delivers the perfect wine experience in the heart of Temecula Valley.
To learn more, visit www.leonesscellars.com.
ABOUT LEONESS CELLARS: Founded in 2002, Leoness Cellars is a prestigious winery and restaurant situated in the scenic Temecula Valley of Southern California. Renowned for its exceptional wines and innovative approach, Leoness Cellars offers a rich array of experiences, including guided wine tastings, immersive vineyard tours, a vibrant wine club membership program and engaging wine education sessions.
Guests can savor a unique dining experience at the top-rated Restaurant at Leoness, which features a sophisticated blend of French cooking techniques and modern Californian cuisine curated to create a diverse menu that pairs beautifully with its wines. The estate also serves as an elegant venue for weddings and special events, providing an unparalleled setting for creating unforgettable memories.
Discover more about Leoness Cellars and its offerings by visitingwww.leonesscellars.com.
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Come Taste Silverlake’s Casita Del Campo May 15 to Celebrate 60 Years in Business
Come Taste Silverlake’s Casita Del Campo May 15 to Celebrates 60 Years in Business
There is truly no place or space like Casita Del Campo.
Since May 15th, 1962 when the restaurant first opened, by artist and dancer, Rudy Martin Del Campo, who appeared in the original West Side Story film, this restaurant has created moments and memories that transcend time.
Casita Del Campo was a business idea but Rudy also wanted to create a haven for his creative community, a unique and thoughtful space where they could come together, enjoy a meal and some entertainment.
Casita Del Campo has become an institution in the community of Silverlake and the city of Los Angeles.
The Del Campo family that continue to run and oversee all operations are proud and appreciative to be able to celebrate 60 years of business and patronage on Sunday, May 15th, 2022.
Related: Silverlake’s Casita Del Campo maintains its charm, its originality and its creativity
Throughout these past few years of hardship near and far, it is truly a testament to the power of community that Casita Del Campo continues to stand, tall and proud and bright and bold.
It is such a rare occurrence these days to be able to maintain a restaurant let alone have success for 60 years, but Casita Del Campo has continued to grow, to shine and to find its way amidst the chaos.
The clients that pour in, both regulars and newcomers alike, call this place a second home, it is an oasis in the center of the city where many come to seek solace, to have a laugh and to enjoy one of the many nectars of a joyous life, a solid margarita.
Rudy Del Campo, of Mexican descent and his beautiful wife, Nina Del Campo, of Colombian descent ran Casita Del Campo their whole adult lives, expanding by buying neighboring properties and continuously seeking new motives and ways to make the business more successful.
They were married for 40 years, completely involved in everyday operations and were avid supporters of the LGBTQ community and the neighboring community of Silverlake and beyond.
As both Rudy and Nina passed away some years ago, their son, Robert Martin Del Campo, continues the legacy of this magical restaurant and has dedicated his efforts to making it stay current with the times and continuously improving in every possible way.
As Robert puts it:
“this place was made with love and that is the most important ingredient of how it still runs to this day.”
His creative passion for the arts is evident in all the pieces you see in each room and his wife, Gina Martin Del Campo, an artist who studied at UCLA is the incredible mastermind behind all the stained-glass patio tables that many come to the restaurant to sit at while enjoying the beautiful SoCal weather.
Related: Los Angeles most colorful Mexican Cuisine at El Granjero Cantina
A rarity in the ever evolving, trendy neighborhood of Los Angeles, Casita Del Campo has maintained its charm, its originality and its creativity. The staff and the vibe has truly remained very similar to the day it opened on May 15,1962.
The music flows through an epic sound system, the drinks are constantly being shaken behind the bar and the waiters have become like family to many local aficionados. Of course, the sizzling and delicious food that comes from the kitchen is a huge part of the love for Casita Del Campo, and the original recipes and cooking practices have remained consistent since the day the restaurant opened 60 years ago.
Every morning, fresh vegetables are chopped for the salsa and dishes, the guacamole and chips are made fresh on the daily as well as the home-style soups passed down from Grandma’s recipes.
As featured in the Casita Del Campo’s “60th Anniversary Menu”
some favorites include the Casitas Special, a sharable appetizer served with six mini tortillas topped with chicken or beef, accompanied by sour cream, guacamole, pico de gallo and beans.
The Sizzling Fajitas are fun and delicious, the Carnitas are tender and packed with flavor and the Enchiladas are an absolute must. Of course, the meal should always end with Casita Del Campo’s homemade Flan which is just sweet, sweet perfection.
The bar is led by Antonio Cruz, who created some special Anniversary Cocktails including a Mexican Mule which is made with Don Julio Tequila, ginger beer, a splash of soda water, fresh lime juice and mint and the refreshing and popular Blackberry Margarita made with Don Julio Tequila, muddled blackberries and raspberries, agave and fresh lime juice.
Obviously, you can never go wrong with the Classic Casita Margarita made with Tequila, our freshly made lime juice and a little triple sec. The original creative Margarita flavors include Pomegranate, Guava, Ginger, Strawberry, Mango, Melon, Watermelon, Peachand for a little kick, Jalapeño.
The Casita Del Campo bar
The Casita Del Campo bar is a full bar and although the Tequila is the main star, every cocktail is a winner.
The Casita Del Campo Cavern Club Theatre
The Cavern Club Theatre downstairs hosts a wide array of comedy, drag-strip and holiday shows that bring people near and far who are fans of the acts including many celebrities who enjoy a good laugh.
It is an experience that one can have only at Casita Del Campo. You grab a drink, head downstairs and enjoy some of the best laughs you will ever have. The theatre is run by Mr. Dan, who is part of the family as he has been there for over 30 years and brings new customers and faces to the restaurant with every show. The family is very appreciative to have him and to be a supporter of something so unique and embraced in LA.
To celebrate 60 years is to celebrate something many restaurant business owners never get the chance to and that means the world to the Del Campo family. They have celebrated special occasions, momentous moments and have created life memories together here and they wouldn’t choose any other place to be.
The passion, the love and the attention to detail is obvious in every corner of the large space.
Everyone that walks into Casita Del Campo becomes a member of this joyous, creative and fun family and you better believe they will be back. It is not one thing, one dish or one person that makes this restaurant what it is, but it is the combination of so many ingredients and efforts that vividly showcase what family and legacy means. Life’s worries stay at the door once you arrive, have a seat at the incredible mosaic patio table by the fountain, enjoy an Anniversary cocktail and a smile from our staff, because if nothing else, Casita Del Campo is here for you and is here to stay.
60 Years of life, love, passion, art, good food and drink at Casita Del Campo and a lifetime to go!
Casita Del Campo will celebrate 60 years on Sunday, May 15th, 2022 for all the amazing patrons from 12:00 pm noon to closing with live entertainment, special guests, margaritas and lots of smiles.
Casita Del Campo is open every Monday through Thursday from 11:00 am to 10:00 pm, Friday and Saturday from 11:00 am to 12am and then Sunday from 11am to 10pm.
There is a special 60th Anniversary Menu offered every day at 4:00 pm to closing, a Lunch Menu offered from 11:00 am to 4:00 pm from Monday through Friday and a Brunch Menu offered on Saturday and Sunday from 11:00 am to 3:00 pm.
Casita Del Campo offers Happy Hour every day from 3:00 pm to 6:00 pm. Casita Del Campo has special rooms available for private parties and celebrations.
For more information please visit http://casitadelcampo.net or call 323.662.4255. The address is 1920 Hyperion Ave, Los Angeles, CA 90027.
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PacPal’s Qué Padre Introduces New Weekend Breakfast & Spicy Mimosa Bar
PacPal’s Qué Padre Introduces New Weekend Breakfast & Spicy Mimosa Bar
Qué Padre is excited to introduce their new Weekend Breakfast and Spicy Mimosa Bar at Palisades Village.
Starting this Saturday, April 22nd, and continuing every Saturday and Sunday from 9:00 am to 12:00 noon, Qué Padre will be serving up Executive Chef Isaias Peña’s delicious new Weekend Breakfast Menu featuring Steak & Eggs Tacos, Soyrizo Tacos, Chilaquiles, and Churro French Toast.
Photography by Tonelson
Each item is also served with your choice of a Complimentary Cafe de Olla or Cold Brew, making for the perfect morning pick-me-up!
But that’s not all – Qué Padre is also introducing its new Spicy Mimosa Bar every Saturday and Sunday from 9:00 am to 3:00 pm featuringTraditional Orange, Watermelon, Mango, and Guava Mimosas, and each drink comes with a spicy rim of Tajin and Chamoy adding an extra kick to your breakfast or lunch experience.
Photography by Tonelson
Whether you’re in the mood for a sweet and tangy Orange Mimosa or a refreshing Watermelon Mimosa with a spicy twist, Qué Padre has a perfect Mimosa just for you.
Qué Padre will be serving Weekend Breakfast every Saturday and Sunday from 9:00 am to 12:00 noon and the Spicy Mimosa Bar will be open every Saturday and Sunday from 9:00 am to 3:00 pm.
Photography by Tonelson
For more information about Qué Padre or to make reservations, please call 310.461.8226 directly or visit www.QuePadreTacos.com. Walk-in guests are always welcome.
About Qué Padre, a modern Mexican restaurant
Qué Padre is a modern Mexican restaurant located in the heart of Pacific Palisades at Palisades Village. With a focus on modern Mexican cuisine made from fresh, locally sourced ingredients, Qué Padre has become a go-to destination for locals and visitors alike.
In addition to its popular lunch and dinner menus, Qué Padre now offers a delicious weekend breakfast and spicy mimosa bar every Saturday and Sunday.
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Yum! Celebrate Pasadena Flavors on Friday Oct 6 – Pasadena Magazine Presents the Inaugural Taste of Pasadena 2023: A Culinary Extravaganza!
Pasadena Magazine Presents the Inaugural Taste of Pasadena 2023: A Culinary Extravaganza!
Pasadena magazine is thrilled to announce the debut of its highly anticipated culinary event, the Taste of Pasadena 2023!
Taste of Pasadena 2023
This spectacular inaugural celebration will take place on Friday, October 6th, 2023, at the Pasadena Convention Center Historic Exhibit Hall C, running from 7:00 pm to 9:30 pm.
“The Taste of Pasadena is…
an immersive celebration of culinary excellence, culture, and community”
“The Taste of Pasadena is not merely another event; it is an immersive celebration of culinary excellence, culture, and community,” says Malina Saval, Editor-In-Chief for Pasadena magazine.
“This event promises an unforgettable evening of delectable experiences,
featuring unlimited tastings
from top chefs and
renowned restaurants spanning the San Gabriel Valley and beyond.”
Guests can look forward to a wide array of culinary offerings, handcrafted cocktails, live music, and captivating experiences that will engage and delight every guest.
Taste of Pasadena 2023
Participating Restaurants
Some of this year’s Taste of Pasadena 2023 participating Restaurants include Arth Bar + Kitchen, Cabrera’s Mexican Cuisine, Celestino Ristorante, Champion’s Curry, Engine Co. No. 28, Farina Pizza, Granville, Great Maple, Lunasia Modern Dim Sum & Cuisine, KAVIAR, Pez Cantina, The Luggage Room Pizzeria & La Grande Orange, The Raymond 1886, Santa Anita Park, Twohey’s, and more to be announced.
Desserts
2023 Desserts include Beard Papa’s Pasadena, Bertha Mae’s Brownie Co., Esther & Olivia BouqCakes, I Like Pike Bakeshop, Marsatta Chocolate, Ms. Rhonda’s Crack-N-Pop, and Nothing Bundt Cakes just to name a few.
Wines being Poured
Wines will be poured by Adobe Road Winery (Sonoma County), Bernardus Winery (Carmel Valley), Bouchaine Vineyards (Carneros Napa Valley), Defiance Vineyard (Paso Robles), The Mill Keeper by Gamble Family Vineyards (Napa Valley), Tercero Wines (Santa Barbara), Vino Los Angeles (Mexico), Wilson Creek Winery & Vineyards (Temecula Valley), and more.
Spirits, Cocktails, Beer, Music, and Special Experiences
Spirits, Cocktails, Beer, Music, and Special Experiences courtesy of Acqua Panna, Cerveceria Del Pueblo,Balcones, Corbin Cash Distillery, Casa Azul Tequila, Dough Ball Whiskey, Frey Ranch Farmers + Distillers, Knox & Dobson, Mezcal 33, Old Hillside Bourbon, Rancho La Gloria Tequila, Shelter Distilling, and many more.
Special Partners and Sponsors: AbilityFirst, Pasadena Convention Center, Visit Pasadena, Sodexo Live!,Pasadena Chamber of Commerce, Yelp, and Viva LA.
Pasadena Magazine Presents the Inaugural Taste of Pasadena 2023
Ticket Information:
The inaugural Taste of Pasadena will take place on Friday, October 6th, 2023, at the Pasadena Convention Center Historic Exhibit Hall C from 7:00 pm to 9:30 pm and this is a 21+ event.
General ticket prices are $85 ($100 at the door the day of the event). Early Bird Pricing is available for $60 until Friday, September 22nd, 2023.
For more information and to get your tickets today, please visit Pasadenamag.com/taste.
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