SoCal’s Newest Vietnamese Restaurant Serves Up Honest Taste of Vietnam — TAY HO Restaurant Chino Hills Saturday, August 13th, 2022!
Named after the Tay Ho District located in Vietnam’s capital Hanoi, Family Business Director Vivian Yenson introduces Southern Californians to Tay Ho Restaurant Chino Hills, her second newest Vietnamese restaurant honoring the timeless tradition of preparing authentic and delicious Vietnamese street food and eclectic Asian dishes.
Vietnamese Grand Opening with a full day of Giveaways
Like her first restaurant in San Gabriel, Tay Ho Restaurant Chino Hills is taking tradition to-go as they celebrate their official Grand Opening with a full day of Giveaways featuring 100 Complimentary Entrées, 100 BOGO Complimentary Entrées, 100 Complimentary Drinks
A chance to win some amazing Prizes such as a 50” Flat-Screen TV, Nintendo Switch, Apple AirPods Pro and much, much more this coming Saturday, August 13th, 2022, from 11:00 am to 6:00 pm!
Tay Ho Restaurant Family Business Director Vivian Yenson, a twenty one-year-old college graduate is the eldest granddaughter ofLinda Tuyet Nguyen, the original matriarch of this family-owned business and the eldest daughter of Nguyen’s eldest son Jayce Yenson, CEO of Tay Ho Restaurants and Tay Ho Food Company.
Tay Ho was originally established in 1986 as a traditional Vietnamese sit down restaurant, but the family story began long before.
As newcomers to America, the Yenson family worked all together in tiny bánh cuốn shops where Linda Tuyet Nguyen grew to be a trusted member of the community with folks looking to her for her excellent palate.
Her passion for Vietnamese cuisine and the numerous bonds she created with her customers led to a larger vision and this is where it all began.
Vivian Yenson, a business major with a concentration in finance and operations supply chain got more involved at Tay Ho working side-by-side with her father where he could see her entrepreneurial spirit and that she was becoming more and more inspired each day realizing she could combine her love of business and her lifelong love of food.
It was then Vivian’s passion was parlayed into acreative vision bringing Tay Ho’s authentic and delicious Vietnamese street food to the masses by taking the Tay Ho tradition to-go and introducing Angeleno’s to her first new concept, Tay Ho Restaurant San Gabriel which opened in January 2022.
Tay Ho Restaurant’s love of Vietnamese cuisine is for its rich history and versatility. Tay Ho’s sole focus is on the preparation of each dish utilizing handcrafted techniques, slow cooked broths, and steamed vegetables with their commitment to creating top notch takeout food made from the finest ingredients and fresh locally sourced herbs.
Tay Ho’s signature Bánh Cuốn (pronounced bun kuon) is a premier example as their Specialty Rice Crepes take upward of five full days to prepare and it all starts with the rice. The Tay Hoculinary team grinds the rice grains with fresh water and then they let the rice sit for twenty-four hours. The next day the rice flour settles towards the bottom of the water and a milky water rises to the top. The water is then discarded as are the impurities, in which to make the cleanest batter possible.
Tay Ho continues repeating this process for approximately five days until the water is completely clear as this is the sign that it is ready to be eaten. Next, a thin cotton cloth is pulled tautly over a pot of steaming water and the rice batter is very carefully spread over the cloth.
As the Tay Ho kitchen has mastered this extensive preparation and the art of cooking their crepes to delicate perfection, they remove each crepe after just a few seconds with a bamboo stick bringing Vivian’s full vision to fruition and allowing Tay Ho to offer their Tay Ho Bánh Cuốn Set presented with classic rice crepes, pork and mushroom rolls, Vietnamese ham, and a shrimp and sweet potato fritter, and Pork & Mushroom Roll Set featuring pork and mushroom rolls, Vietnamese ham, and a shrimp and sweet potato fritter for all to-go.
Tay Ho’s Six sublimely savory Appetizers
The Khai Vi (pronounced khai vee) section offers up six sublimely savory Appetizers including Crispy Egg Rolls, Shrimp & Sweet Potato Fritters, Viet Style Chicken Wings, Shrimp Spring Rolls and Vegetarian Spring Rolls.
Tay Ho’s Banh Xeo (pronounced bun seo) is a Vietnamese Crispy Crepe and a staple in Vietnamese cuisine. Banh Xeo is a mix of potato flour, rice flour, salt, steamed mung bean, and turmeric to achieve its vibrant look. Each Banh Xeo is cooked-to-order offering a choice of either Pork & Shrimp or Mushroom & Tofu, each served with a fresh vegetable basket of mint leaves, lettuce, sliced cucumbers, and daikon, as well as Tay Ho’s Famous House Dipping Sauce.
Tay Ho’s house made Garlic Noodles
Mi Xao (pronounced mee saow) showcases Tay Ho’s house made Garlic Noodles showcasing perfectly paired with selections such as the Garlic Seasoned Filet Mignon Steak, Lemongrass Marinated Chicken, Garlic Shrimp, and Tofu & Varietal Mushrooms.
Chay (pronounced CH-ai) will satisfy and excite veggie lovers across the board with seven super tasty Vegetarian Options including the Vegetarian featuring a classic rice crepe, served with a sweet potato fritter and fried tofu, Beyond Roll Set with rice crepe rolls filled with Beyond Meat and served with a sweet potato fritter and fried tofu
Vegetarian Spring Rolls, a varietal of mushrooms with vermicelli rice noodles and fresh herbs wrapped in rice paper and served with Tay Ho’s vegetarian dipping sauce, Vegetarian Banh Xeo, Vegetarian Rice Plate, or Vegetarian Garlic Noodles.
“I grew up watching my parents work hard to make the best bánh cuốn possible.
I sat in our family restaurants doing my homework while my mom helped customers and watched my grandmother bring us all together as a family for dinner every night,’
says Vivian.
“Being able to create something that people love and share with everyone is our goal. As our new vision of Tay Ho continues to grow, our number one priority is to bring our guests delicious homemade food just like I had growing up with my family.”
Vivian also wanted to ensure the Tay Ho Drinks selection offered a delicious variety with something for everyone to enjoy.
Growing up in a Vietnamese family, she set her sights high on making sure Tay Ho’s signature Vietnamese Iced Coffee is celebrated and not to be missed. Vietnamese Iced Coffee is a beverage native to Vietnam which has one of the best coffee cultures in the world. Vivian and her team tested and tasted for months until they found the finest Vietnamese coffee and proper slow drip brewing method, combined with the perfect amount of condensed milk for sweetness and Vivian’s secret ingredient – a touch of chocolate!
True coffee enthusiasts can savor Tay Ho’s slow dripped Vietnamese Black Coffee and tea lovers can sip Thai Tea, Strawberry Peach Black Tea, Lychee Green Tea,Taro Milk Tea, or Lychee Lemonade.
“Looking up to those who have come before me is what inspires me to work hard and give back whenever I have the chance. It also helps me believe in myself, that I can do anything I set my mind to,” states Vivian. “Family is why I love what I do so much as it means getting to continue their dream and fulfilling their legacy. As Tay Ho continues to expand, I want all our guests walking into any one of our restaurants to feel like they are family, to enjoy our recipes that have been passed down across generations, and to get a true and honest taste of Vietnam.”
The Tay Ho Restaurant Chino Hills Official Grand Opening is coming up this Saturday, August 13th, 2022, from 11:00 AM to 6:00 PM. Tay Ho Restaurant Chino Hills will be open every Thursday through Tuesday from 11:00 am to 6:00 pm, and they will be closed on Wednesdays. For more information, please visit www.TayHo.com or call Tay Ho Restaurant Chino Hills directly at 909.978.2946.
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A Month of Flavor: Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series
Owner Alex Sarkissian and Chef Vartan Abgaryan Celebrate Momed Atwater Village ’s 10th Anniversary With Four Renowned Chefs & Monthlong Immigrant Chef Dinner Series
Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series
Momed in Atwater Village is turning ten this September, and to celebrate a decade of culinary excellence, Owner Alex Sarkissian and Chef Vartan Abgaryan are bringing back the beloved “Immigrant Chef Series.”
This special event, kicking off on September 9th, will feature four extraordinary Monday night dinners, each showcasing the talents of renowned Los Angeles chefs with rich immigrant backgrounds.
Starting September 9th and continuing each Monday throughout the month, guests can indulge in a unique Seven-Course Tasting Menu ($80 per person) served family-style, featuring dishes crafted in collaboration with Chef Abgaryan.
Each evening will highlight the diverse cultural and culinary heritages of the guest chefs, creating a vibrant tapestry of flavors that truly celebrates the richness of Los Angeles’ immigrant communities.
The Momed 10th Anniversary “Immigrant Chef Series” lineup includes:
Chef Susan Yoon
Monday, September 9th
Chef Susan Yoon
Orsa & Winston, Wolfdown, 71Above
Chef Nakul Mahendro – BADMAASH
Monday, September 16th
Chef Nakul Mahendro
Chef Wesley Avila
Monday, September 23rd
Chef Wesley Avila
Guerilla Tacos, KA’TEEN, MXO Steakhouse
Chef Vivian Ku
Monday, September 30th
Chef Vivian Ku
Momed cocktails
Complementing the culinary experience, guests can also enjoy Five Specialty Cocktails and Five Specially Selected Wines by the glass, all priced at just $10 each.
But the celebration doesn’t stop there!
To keep the festivities going, Momed will offer Happy Hour “all night” at the bar from Sunday through Thursday all throughout September.
Additionally, in the spirit of giving back, Momed will donate 5% of the proceeds from each dinner to five organizations committed to immigrant and refugee affairs: Armenian Relief Society (ARS), Immigrant Center for Women and Children (ICWC), International Rescue Committee (IRC),Legal Aid Foundation of Los Angeles (LAFLA), and the Coalition for Humane Immigrant Rights of Los Angeles(CHIRLA).
Momed’s 10th Anniversary “Immigrant Chef Series” promises to be a flavorful and festive celebration of culture, community, and culinary artistry.
Don’t miss this special event and mark your calendars and make your reservation today!
For more information on Momed’s 10th Anniversary “Immigrant Chef Series” coming up on Monday, September 9th, 2024, Monday, September 16th, 2024, Monday, September 23rd, 2024, and Monday, September 30th, 2024, from 5:00 pm to 9:30 pm.
Please visit www.AtMomed.com to make your reservations, and for further information call Momed directly at 323.522.3488.
About Momed:
Momed, owned by Alex Sarkissian and short for “Modern Mediterranean,” offers a fresh take on the diverse flavors of the Mediterranean basin, emphasizing seasonality and sustainable ingredients. Since opening its doors in 2014, Momed Atwater Village has become a cherished dining destination in Los Angeles, known for its warm ambiance, inventive cuisine, and commitment to community. With Chef Vartan Abgaryan now at the helm, Momed continues to push culinary boundaries while honoring its Mediterranean roots.
About Chef Vartan Abgaryan:
As a child growing up in Los Angeles, Vartan Abgaryan was deeply moved by the way his family’s Armenian American culture celebrated all occasions, both happy and somber, with food. Inspired by the pure joy of cooking and how food brought many generations together, Abgaryan decidedly embarked on a career in the culinary realm. Educated at Le Cordon Bleu, Abgaryan graduated in 2004 and went on to cook at the famed Andre Soltner restaurant Lutece for one and a half years. In 2006, he moved back to the West Coast to be closer to his family, where he worked at Red Pearl Kitchen, followed by three years as Executive Chef at A Restaurant in Newport Beach. He then headed inland to accept the position of Executive Chef at Public Kitchen and Bar at the Hollywood Roosevelt Hotel, where he received 2-stars from the Los Angeles Times food critic and was mentioned as a ‘Restaurant to Watch’ in Esquire magazine by Food Writer and Critic John Mariani.
In 2012, Abgaryan joined the Eastside’s iconic Cliff’s Edge as Executive Chef. Here, he successfully took the eight-year-old neighborhood restaurant and made it relevant again. At Cliff’s Edge, Abgaryan became known for his highly seasonal approach to ingredients and his stunning presentation of dishes – Eater Los Angeles’ Matthew Kang commented that his dishes were “among the most beautiful plating in the city.” In 2014, Cliff’s Edge was awarded three stars by LA Weekly’s Restaurant Critic, Besha Rodell.
After a successful run, he elevated his role, quite literally, by opening 71Above – the highest restaurant west of the Mississippi, in July 2016. Since opening, the restaurant has received great critical acclaim and put Abgaryan on L.A.’s culinary heat map. Under his hand, 71Above was awarded 3-stars by LA Weekly, and Los Angeles Magazine named it ‘one of the Top Ten New Restaurants of 2016,’ with Critic Patrick Kuh remarking that “the experience is luxury that reflects on-point execution.” The Los Angeles Times’ beloved Jonathan Gold called his Suckling Pig dish “something out of a charcuterie dream.”
After serving over 300 diners a night at elaborate helicopter-hovering heights, Abgaryan had become one of the city’s most talented and respected chefs. When an opportunity presented itself to bring a refined culinary experience to Abbot Kinney Boulevard, considered by many to be “America’s coolest block,” he took it. Abgaryan’s culinary endeavor, Yours Truly, with partners Dave Reiss (formerly of Salt Air) and Paul Pruitt (Founder of New School), allowed him to focus less on the number of guests and work within a more intimate dinner setting. Continuing to build dishes blending flavors from many cultures, Abgaryan’s dinner menu exhibited a multi-cultural approach to each dish, combining ingredients from the Middle East, Asia, and Europe.
In February 2023, Abgaryan took on a new challenge as the Chef at Momed in Atwater Village, where he continues to bring his creative vision and dedication to seasonal, culturally rich cuisine.
Santa Monica’s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Barcelona to Your Table
Santa Monica ‘s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Catalonia to Your Table
If you’re not already familiar with Mon Ami, you’re missing out on one of Santa Monica’s tastiest hidden gems.
Tucked behind the crowds on Ocean Avenue, this hidden courtyard restaurant feels like the best-kept secret for cocktails and bites near the beach.
Nas Negahban’s Mon Ami “First Class Experience’ takes Your Tastebuds to Barcelona
Under the guidance of Nas Negahban from Pacific Coast Group, a seasoned traveler with a passion for authentic culinary experiences, Mon Ami strives to mirror the richness of Mediterranean cultures in every aspect.
The Mon Ami event series will launch September 19.
Reservations to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list
Pricing is: $95 plus tax and gratuity for the 4-course food menu
Or $125++ for the food menu and 2 included drinks.
Mon Ami Chef explaining tonight’s dishes
Speaking on his inspiration and Mon Ami’s concept, Nas explains:
“I’ve always had a passion for building new concepts and brands across various industries.
We currently have a few restaurants in Spain and other countries
but Santa Monica is home. ”
Nas Negahban
Mon Ami is the true Mediterranean experience.
With an emphasis on a variety of culinary dishes and spices and inspired spirits with an enhanced flair attached to it from several countries located on or by the Mediterranean Sea such as Spain, Greece, Italy, France, Morocco, & many more with a lot of their food curated and selected from the local Santa Monica Farmers Market.
First Class Series Event on September 19 – Extraordinary Journey to Barcelona
The First Class Event Series includes 2 items from Mon Ami’s drink menu (specialty cocktails or wine)… and dishes from their food menu:
- appetizer
- first course
- second course
- choice of 3rd course
- and choice of dessert
If that sounds like a lot, it is. And not in a “I’m stuffed and need to roll home” kind of way.
Incredible flavor.
Diversity.
Filling.
But you leave feeling pleasantly fulfilled. Not heavy.
For me, that’s incredibly important.
Mon Ami’s First Class Series is a great idea for date night, for a casual business dinner, for a birthday or celebration.
Most importantly, it creates memories. It’s been a few days since my dinner, and I’m still remembering it and smiling.
Mon Ami’s Blackberry Mojito
Mon Ami’s Blackberry Mojito
Mon Ami’s Catelonia Margarita
Mon Ami’s Catelonia Margarita.
The dinner started with a light appetizer, perfect to ignite your appetite.
Mon Ami; Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)
Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)
Light with a good crunch and subtle flavor.
Equally important, the perfect conversation starter. If your dining table has a quiet moment, the arrival of this plate sparks smiles, giggles and reactions.
Mon Ami; Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper
1st Course
Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper
This is the first feel of diversity. Flavor, mouthfeel; each of the three delivered a different experience. From subtle, to bold, to a kick of spice.
Is your dinner Instagrammable? It is if you’re at Mon Ami.
All evening long diners were taking pics of their meals. Why? Sure, it’s delicious. But the plating. Beautifully well-designed and playful.
Mon Ami takes their flavor seriously, but has fun creating each dish into art.
Mon Ami; Grilled Octopus with Patatas Bravas
2nd Course
Grilled Octopus with Patatas Bravas
The grilled octopus is tender and juicy, paired well with crispy fried potatoes and drizzled with red sauce. It made you hungry for what’s next…
Mon Ami; Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini
3rd Course
Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini
Don’t forget, the 3rd course has options: steak vs pasta.
Choosing skirt steak because it’s commonly a tougher cut and I was curious to see how Mon Ami’s skilled chef would create a heavenly plate. Here, the marinade brought out the tender juicy flavor that we hoped for. Well-prepared.
Our table shared smiles, giggles and mmmm’s with each bite.
Mon Ami; Crema Catalona with Shaved Chocolate and Berries
Dessert
Crema Catalona with Shaved Chocolate and Berries
Again, dessert offered choices. Dessert was between Crema Catalona and Sorbet. I chose the Crema because I wanted to see how the Chef and his kitchen would prepare the dish. His choices were impressive so far and I chose to trust his instincts.
I’m glad I trusted him.
It was perfect for me. To be clear, I don’t want a mountain of sugar. I want 5 bites of flavor and pleasure.
If tonight had been a date, sharing 2-3 bites each would have been the perfect evening to a perfect dinner.
Born and raised in Santa Monica, Nas is committed to elevating his hometown’s hospitality scene to reflect the sophistication of beachside cities he has encountered abroad.
This is present in every aspect of MON AMI’s ambiance, from its lush indoor-outdoor seating surrounded by greenery to its late-night live entertainment and picture-perfect cocktails. MON AMI is meticulously curated to enchant and immerse guests.
The event series will launch September 19 at the Mon Ami Santa location.
Reservation to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list
You can also email events@monamism.com if you have any questions or want to book over the phone.)
Pricing is: $95 plus tax and gratuity for the 4-course food menu or $125++ for the food menu and 2 included drinks.
Mon Ami will offer a complimentary taste of the sangria upon arrival.
Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator
Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator
Temecula’s Leoness Cellars earns 6 90+ Point Wines from Wine Spectator
Leoness Cellars, a celebrated winery and restaurant in the picturesque Temecula Valley, has once again been honored for its exceptional winemaking prowess.
Leoness is a Temecula must-visit destination for wine lovers
In the latest review by Wine Enthusiast, six of its selections earned impressive 90+ point scores, further cementing Leoness as a must-visit destination for wine lovers.
In addition, Leoness Cellars’ restaurant was recently ranked in the top five best winery restaurants in the nation by USA Today, which has been praised for its stunning Temecula Valley setting and culinary team that masterfully fuses French cooking techniques with modern Californian cuisine to create a diverse menu designed to pair beautifully with its award-winning wines.
Temecula’s Leoness Cellars also ranks Top Five Best Winery Restaurants based on USA Today
These recognitions serve as a continued testament to Leoness’ unwavering commitment to producing wines of the highest caliber while delivering a fine dining experience for visitors from around the world.
Leoness Cellars’ six 90+ point wines include:
- 2021 VS Syrah Alessandro Vineyard, Summit Block (92 points) – This Syrah stands out with its intense flavors and remarkable aging potential. Wine Enthusiast writer-at-large, Matt Kettman notes, “Baked fruit and woodspice on the nose, with hickory smoke and rich berry flavors on the palate. Ideal for cellaring until 2039.”
- 2021 VS Syrah Alessandro Vineyard, Foundation Block (92 points) – Celebrated for its complexity, this wine offers a deep blend of rich fruit and earthy notes. Kettman describes it as featuring “roasted fig, black plum, and fig flavors, heavily spiced with nutmeg, clove and allspice.”
- 2021 VS Syrah Dragon’s Den Vineyard (92 points) – Known for its bold flavors and smooth, lingering finish, this Syrah boasts “Cabernet-like aromas of pepper, cocoa, and dried berry, with charred plum and berry flavors complemented by bay leaf and anise,” according to Kettman.
In addition to these standout selections, three other wines have also achieved critical acclaim but are currently sold out: The 2021 Signature Series Grande Mélange (91 points) captivated with its balanced ripe berries and subtle spice
The 2021 Signature Series Eloquent (90 points) showcased Leoness Cellars’ artistry with its rich, silky texture and refined barrel notes.
Finally, the 2021 Signature Series Syrah (94 points) was celebrated as a collector’s item, praised by Wine Enthusiast for its rugged, earthy aromas and complex flavors.
In addition to its success with Wine Enthusiast, Leoness has also earned the distinction of ranking number five in USA Today’s 2024 list of Best Winery Restaurants in the United States.
The Restaurant at Leoness Cellars has risen in prominence not only for its award-winning wines but also its “stunning views of both the vineyards and surrounding mountains, creating the perfect backdrop for dining and drinking.”
USA Today describes The Restaurant at Leoness Cellars as a culinary gem, where seasonal fare, such as wild mushroom risotto and grilled local yellowtail, are expertly paired with Leoness Cellars’ wine selections, creating an unparalleled dining experience. The accolade highlights the winery’s commitment to excellence in both winemaking and hospitality.
“We are honored to receive these prestigious accolades from both Wine Enthusiast and USA Today,”
Rebaux Steyn
CEO and co-founder of Temecula Valley Winery Management and owner of Leoness Cellars
“Crafting exceptional wines and creating unforgettable experiences for our guests is the cornerstone of what we do. We are proud to be recognized for our achievements in both areas.”
As Leoness Cellars continues to garner recognition for its exceptional wines and dining experiences, guests are invited to explore all that the winery has to offer.
Whether through guided wine tours, educational tastings, dining or weddings and special events, Leoness Cellars delivers the perfect wine experience in the heart of Temecula Valley.
To learn more, visit www.leonesscellars.com.
ABOUT LEONESS CELLARS: Founded in 2002, Leoness Cellars is a prestigious winery and restaurant situated in the scenic Temecula Valley of Southern California. Renowned for its exceptional wines and innovative approach, Leoness Cellars offers a rich array of experiences, including guided wine tastings, immersive vineyard tours, a vibrant wine club membership program and engaging wine education sessions.
Guests can savor a unique dining experience at the top-rated Restaurant at Leoness, which features a sophisticated blend of French cooking techniques and modern Californian cuisine curated to create a diverse menu that pairs beautifully with its wines. The estate also serves as an elegant venue for weddings and special events, providing an unparalleled setting for creating unforgettable memories.
Discover more about Leoness Cellars and its offerings by visitingwww.leonesscellars.com.
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The Iconic Ritz-Carlton Bacara Resort Hosts Angel Oak Wine Pairing Dinner April 19
The Iconic Ritz-Carlton Bacara Resort Hosts Angel Oak Wine Pairing Dinner April 19.
The Ritz-Carlton Bacara, Santa Barbara–the premier oceanfront resort along the Gaviota Coast–welcomes Babcock Winery & Vineyards to its intimate Angel Oak Wine Cellar for a four-course pairing menu in collaboration with Angel Oak chef Josh Kellim.
The special night is the second of a new monthly wine pairing dinner series to take place at The Ritz-Carlton Bacara.
The evening’s savory menu begins with a caviar course featuring an onion creme-fraiche-topped duck fat tater tot, followed by a second course of black truffle quail eggs, then a grilled guinea hen with white asparagus and morel mushrooms.
The evening concludes with a slow cooked lamb loin and rack, paired with a smoked date puree, lemon yogurt, fresh hummus and spiced lamb jus. Each flavor presented is carefully chosen to bring forth the tasting notes of each Babcock wine poured. Babcock Winery & Vineyards is best-known for its Estate Grown versions of Chardonnay, Sauvignon Blanc, Pinot Gris, and Chenin Blanc.. The pairing menu is matched with the moody environment of the private wine cellar room below Angel Oak–The Ritz-Carlton Bacara’s fine dining restaurant.
The Angel Oak x Babcock Winery & Vineyards Dinner starts at 6:00 p.m. on Wednesday, April 19th. Seats are $225 per person excluding tax and gratuity charge.
Reservations can be made online here.
The Ritz-Carlton Bacara, Santa Barbara
Set against a backdrop of golden beaches and lush mountains, The Ritz-Carlton Bacara, Santa Barbara embodies the charm, beauty, and energy of the Mediterranean in the heart of Santa Barbara. The iconic Central California resort spans 78 acres and features 358 guest rooms and suites, two natural beaches, lush gardens, and a collection of amenities including: a 42,000 square-foot spa and wellness center; three salt-water infinity pools; six culinary venues including the signature Angel Oak, housing the resort’s 12,000-bottle wine collection; robust activities program for guests of all ages; and 70,000 square feet of indoor and outdoor meeting and event space. The property is distinctly nestled between the Pacific Ocean and the Santa Ynez Mountains, offering easy access to the region’s best vineyards, and is just minutes from the center of charming and historic Santa Barbara.
The Ritz-Carlton Hotel Company, LLC
The Ritz-Carlton Hotel Company, L.L.C., of Bethesda, MD, part of Marriott International, Inc., currently operates more than 100 hotels in 32 countries and territories. For more information or reservations, visit the company web site at www.ritzcarlton.com, for the latest company updates, visit news.marriott.com and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram.
The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR). The Ritz-Carlton is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
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Southern California’s Newest World-Class Culinary Festival: Introducing the Inaugural Manhattan Beach Food & Wine October 2024
50 of the Best Chefs in North America! Introducing the Inaugural Manhattan Beach Food & Wine October 2024
Southern California’s Newest World-Class Culinary Festival Coming in October 2024 Featuring All-Star Lineup of 50 of the Best Chefs in North America!
The culinary world is about to be abuzz with excitement as Event Founder Shelby Russell and Event Host Neal Fraser introduce Southern California’s newest and most notable world-class culinary festival, the Inaugural Manhattan Beach Food & Wine featuring an all-star lineup of 50 Best Chefs held at Manhattan Village!
Event Host Neal Fraser, Photo Credit: Courtesy of Manhattan Beach Food & Wine
Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine promises to be a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, October 11, 2024, and Grand Tasting on Saturday, October 12, 2024.
Each evening will bring together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of 25 of the best chefs and restaurants, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.
Chef David LeFevre, Photo Credit: Courtesy of Manhattan Beach Food & Wine
Manhattan Beach Food & Wine will be held at Manhattan Village in a 40,000-square-foot outdoor space located at the end of theVeterans Parkway Greenbelt Path.
This beautifully landscaped trail runs through Manhattan Beach to Hermosa Beach, allowing guests to walk or bike to this year’s event with ease. Manhattan Village will also be offering complimentary parking and guests are encouraged to use rideshare services.
Chef Sherry Yard, Photo Credit: Courtesy of Manhattan Beach Food & Wine
The Inaugural Manhattan Beach Food & Wine will feature an unparalleled lineup of 50 of the Best Chefs from across North America, representing Manhattan Beach, Hermosa Beach, El Segundo, Los Angeles, New York, San Francisco, New Orleans, Denver, Solvang, Palm Springs, Vancouver, and Mexico. This elite culinary gathering promises to be a spectacular showcase of culinary excellence and innovation.
The Manhattan Beach Food & Wine Inaugural All-Star Chef Lineup includes:
Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA
Chef Vartan Abgaryan: Momed – Los Angeles, CA
Chef Jose Acevedo: Mercado – Manhattan Beach, CA
Chef Nyesha Arrington: Native By Nyesha – Los Angeles, CA
Chef Wes Avila: Ka’teen – Los Angeles, CA
Chef Joey Campanaro: Little Owl – New York City, NY
Chef Brendan Collins: Boa Steakhouse – Manhattan Beach, CA
Chef Sandra Cordero: Xuntos – Los Angeles, CA
Chef Chris Cosentino: Nick’s Cove – Sonoma, CA
Chef Dominique Crenn: Atelier Crenn – San Francisco, CA
Chef Dom Crisp: Lonely Oyster – Los Angeles, CA
Chef Shaun Dry: BrewCo Social – Manhattan Beach, CA
Chef Fred Eric: Fred62 – Los Angeles, CA
Chef Elizabeth Falkner – Los Angeles, CA
Chef Chris Feldmeier: Love & Salt – Manhattan Beach, CA
Chef Susan Feniger: Border Grill, Socalo – Santa Monica, CA
Chef Steven Fretz: Coast Range – Solvang, CA
Chef Rostislava Garafano: Malibu Meringue – Los Angeles, CA
Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, CA
Chef Suzanne Goin: A.O.C. – Los Angeles, CA
Chef Ray Hayashi: Ryla – Hermosa Beach, CA
Chef Michael Hung: Palm Springs Surf Club – Palm Springs, CA
Chef Ruffo Ibarra: Oryx Restaurante – Tijuana, Mexico
Chef Jackson Kalb: Jemma, Ospi, Jame – Los Angeles
Chef David LeFevre: Fishing with Dynamite, MB Post, The Arthur J, AttaGirl – Manhattan Beach, CA
Chef Lord Maynard Llera: Kuya Lord – Los Angeles
Chef Antonia Lofaso: Black Market Liquor Bar, Scopa Italian Roots, DAMA – Los Angeles, CA
Chef Bernhard Mairinger: Lustig – Culver City
Chef Chris Park: The Strand House – Manhattan Beach, CA
Chef Steve Samson: Rossoblu, Superfine – Los Angeles, CA
Chef Aarón Sánchez: Johnny Sánchez, Showbird, Adobo Cantina – New Orleans
Chef David Schlosser: Shibumi – Los Angeles, CA
Chef Warren Schwartz: Magpies Softserve – Los Angeles, CA
Chef Alex Seidel: Mercantile Dining & Provisions, Fruition – Denver, CO
Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA
Chef Hiroshi Shima: Sushi Roku – Manhattan Beach, CA
Chef Matthew Stowe: JOEY Restaurants – Vancouver, BC Canada
Chef Jet Tila – Los Angeles, CA
Chef Johnny Tran: Intercrew – Koreatown Los Angeles, CA
Chef Dustin Trani: J. Trani’s, Trani’s Dockside Station – San Pedro, CA
Chef Sherry Yard: Bakery by the Yard – Manhattan Beach, CA
This year’s Manhattan Beach Food & Wine event beneficiary is Careers through Culinary Arts Program (C-CAP). Long co-chaired by chef Marcus Samuelsson, C-CAP is a workforce development nonprofit that provides underserved teens pathways to pursue careers in the restaurant and hospitality industry. Annually, C-CAP provides culinary, job and life skills in 186 schools across the United States across the entire state of Arizona, as well as in Baltimore, Camden, Chicago, Los Angeles, Miami, New York City & Long Island, Newark, Philadelphia, suburban Maryland, and Washington DC.
This year’s Founding Partners include Delta Airlines as the official Airline, westdrift Manhattan Beach as the official Hotel, La Brea Bakery as the Bakery and Manhattan Village as the official Shopping and Dining Center.
Ticket Information: The Inaugural Manhattan Beach Food & Wine will take place on Friday, October 11th, 2024, and Saturday, October 12th, 2024, and this is a 21+ event. A VIP Power Hour will be held from 6:00 pm to 7:00 pm and Regular Admission will be from 7:00 pm to 10:00 pm. Tickets are on sale starting Wednesday, July 31st, 2024. For more information on the Manhattan Beach Food & Wine, please visit www.ManhattanBeachFoodandWine.com.
Transportation and Parking: Guests are encouraged to utilize car services such as taxis, Uber, and Lyft, as the event serves alcoholic beverages. Walking and biking to the event is encouraged, with complimentary parking also available at Manhattan Village.
Follow Manhattan Beach Food & Wine for the latest updates on:
Facebook: @ManhattanBeachFood&Wine
Instagram: @mbfoodandwine
TikTok: @mbfoodandwine
Manhattan Beach Food & Wine
Manhattan Village
3200 N. Sepulveda Blvd.
Manhattan Beach, CA 90266
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Beauty and Big Laughs ‘Models of Comedy’ with Ksenia, Peake, St. John at Ella Beverly Hills from Max Events
Ksenia, Peake, St. John! Beauty and Big Laughs ‘Models of Comedy’ at Ella Beverly Hills with Max Events
Max Events presents Models of Comedy in support of From the Heart Tribe and sponsored by Lamborghini, Ella Beverly Hills, Sixty Hotels, Neft Vodka.
Ksenia, Peake, St. John! Beauty and Big Laughs ‘Models of Comedy’ at Ella Beverly Hills with Max Events
What happens when you produce a comedy show starring some of the most beautiful people from around the world, including New Zealand, Germany, Russia, Denmark, Latin America, United Kingdom, United States and more?
The answer is fun-loving, raucous and big laughs.
Emmy Award winning Fashion Stylist, Costume Designer Brenda Cooper arrives for the show // Photos by Eugene Powers
Hot Night – Big Laughs ‘Models of Comedy’
The audience started off fun and flirty (thanks to St. John who we’ll get to in a sec), turned over the top, and by the end of the night there was a sing-a-long.
Eliza St John hosts ‘Models of Comedy’ // Photos by Eugene Powers
Eliza St. John
St. John was our host for the night who definitely set the tone: sexy, fun, flirty. Struts onto the stage, wiggling and dancing. Oozing with energy, she interrupts her own introduction to flirt with a guy in the front row – who she asks to slide into her DMs. Then asks the whole room to slide into her DMs.
A frisky start to a night that only gets hotter.
Eugenia Kuzmina performs at ‘Models of Comedy’ // Photos by Eugene Powers
Eugenia Kuzmina
Eugenia has become a comic strip regular, performing throughout Los Angeles stages. She usually includes character work. But, tonight was a straighter performance, based on well-timed rat-a-tat style jokes. More relaxed, more comfortable. Her characters are fun, but here’s hoping she delves deeper into these scripted punchlines.
Christine Peake, photo by Eugene Powers
Christine Peake
“Oh My Gawwd,” a guy in the 3rd row gasps just seconds into Christine Peake’s act. And the gasps and howls only get louder! Her set is not for the faint of heart. She goes for the jugular. LA’s “woke” youngsters in the crowd gasped, while the older crowd hooted along.
In 2024 she is finding her wings and soaring. At Peake’s birthday show a few weeks ago, she broke new territory with her improvising. Tonight she brought new laughs with a mostly new (and growing) set.
Dominika Van Santen // Photo by Eugene Powers
Dominika Van Santen
Dominika won the Top Model of the World in 2005 and competed for Miss Venezuela Pageant, later she performed alongside Rihanna, Calvin Harris, Robin Thicke, J. Lo, Pitbull. Tonight she brought great laughs.
CJ Franco // Photo by Eugene Powers
CJ Franco
Instantly recognizable from 2021’s FBoy Island and tonight she continues beginning the heat – smart and salacious. From threesomes to sex toys, she takes us into her bedroom and the crowd loves it. Laughs, cringes, and blushing – she keeps pushing to the edge and gleefully dancing off the cliff. Unafraid!
Thash Mose // Photo by Eugene Powers
Thash Mose
Thash is a surprise discovery. A quieter delivery, which made the laughs all the bigger. From Disney’s “Frozen”, to drug addicts and the fashionably offensive. Nothing was off-limits and the audience loved her.
Ksenia // Photo by Eugene Powers
Night of Beauty, Laughs and Surprises at ‘Models of Comedy’
Ksenia
Ksenia was one of the biggest winners of the night. A mix of jokes, stories and songs. Yes, songs. And here’s the surprise: she has a great voice. She got the crowd to sing-along twice by the end. Seeing couples and strangers sway to the music, enjoying the moment. Ksenia is someone to watch for. Get a ticket to her next show!
Thash Mose, Christine Peake, Eugenia Kuzmina, Kzenia // Photo by Eugene Powers
Neft Vodka
The World’s First Sipping Vodka from Austria. Carefully selected for their soft and mild flavor profiles, Neft uses only Old-World non-GMO rye grains in their mash bill, imparting subtle sweetness and a luxuriously lengthy finish of soft, rye spice.
They are meticulous in their distillation process: using a copper still followed by continuous column distillation to extract only the highest quality spirit: the hearts. The result is a vodka with an incredible flavor profile and distinctive viscosity, giving NEFT its infinitely sipable taste and luxurious mouthfeel.
From the Heart Tribe
From the Heart Tribe is dedicated to effectuating positive change by organizing engaging experiences that contribute to the betterment of the natural environment.
More Vietnamese in LA? Lov it