Try the Palm Springs Pastwich at Acrisure Arena — TRIO Restaurant’s fun, flavorful fusion of pasta and sandwich redefines indulgence.
A Playful New Chapter in Palm Springs Dining
In a city known for mid-century glamour and culinary creativity, Palm Springs Pastwich at Acrisure Arena is stealing the spotlight — and the appetite — of Southern California’s most curious food lovers.
TRIO Restaurant, the beloved Palm Springs dining destination co-owned by Tony Marchese, has unveiled the PASTWICH, a wildly inventive hybrid that marries pasta and sandwich in one crave-worthy bite. Equal parts playful and sophisticated, the Pastwich takes something familiar and turns it into something unforgettable — indulgent, portable, and unapologetically fun.
Launching exclusively at Turn Tables Grill inside Acrisure Arena in Palm Desert, this new comfort-food twist debuts October 30, 2025, with additional dates throughout December.
How the Pastwich Was Born
“We wanted to take something universally loved — pasta, and make it fun, unexpected, and totally addictive,” says Tony Marchese, Co-Owner of TRIO Palm Springs.
“The PASTWICH is all about joy and indulgence, bold flavors,
saucy bites, and that irresistible crunch you get from great bread.
It’s comfort food reimagined for the arena experience.”
The idea came to life under the creative leadership of Executive Chef Gladis Lizarraga, who brings TRIO’s signature “playful-meets-polished” touch to every dish.
“Creating the PASTWICH was about layering textures and flavors in a way that surprises you,”
Lizarraga explains
“Each version has its own personality, whether it’s the classic Pomodoro, the hearty Meatball, or the indulgent Birria. It’s playful and nostalgic, yet elevated, the kind of food that makes people smile.”
That spirit of joy and curiosity fits perfectly with the culture of Los Angeles’ west side — where comfort meets craftsmanship and food is both a statement and an experience. It’s the kind of concept that would feel at home on Abbot Kinney or in a late-night café on Melrose, but with a Coachella Valley soul.
A Flavor Lineup Worth the Drive
The PASTWICH menu offers four distinct versions, each bursting with character and handcrafted flavor:
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PASTWICH Classic — “The Pomodoro Crunch”
Spaghetti Pomodoro, fresh basil, Grana cheese, oregano. Light, bright, timeless. ($19) -
PASTWICH Meatball — “The Big Baller”
Spaghetti & juicy meatballs, Pomodoro sauce, basil, Grana cheese, oregano. Hearty, bold, unforgettable. ($23) -
PASTWICH Veggie — “Parmageddon”
Eggplant parmesan stacked with red sauce, melted cheese, and herbs. Cheesy, saucy, satisfying. ($22) -
PASTWICH Birria — “The Dunker”
Slow-braised short rib birria with melted cheese, onions, cilantro, and consommé for dipping. Bold, juicy, crave-worthy. ($24)
Each bite delivers that irresistible combination of flavor and fun-loving excess that TRIO fans adore. It’s the kind of food that pairs perfectly with an arena concert or a hockey game — elevated yet approachable, indulgent yet clever.
Palm Springs Cool Meets LA Culture
From Santa Monica brunch crowds to Culver City food festivals, Angelenos are always chasing the next flavor story — and the Pastwich feels like one worth the trip.
Palm Springs, just a two-hour drive east, has evolved into a culinary playground for the LA set. TRIO, located in the heart of the Uptown Design District, is one of the area’s most enduring hot spots — where retro glamour meets modern American cuisine.
With its debut at Acrisure Arena, TRIO brings that Palm Springs flair to the region’s most exciting new entertainment venue. The arena itself — home to the Coachella Valley Firebirds and a lineup of major concerts — is quickly becoming the desert’s cultural epicenter. For more on upcoming events, visit Acrisure Arena’s calendar.
If LA is where trends begin, Palm Springs is where they relax, sip, and reinvent themselves in style. The PASTWICH is proof that even the most familiar comfort food can evolve — and still make you laugh a little while doing it.
A Bite of Humor (and a Lot of Flavor)
Let’s face it — a sandwich stuffed with spaghetti sounds like something dreamed up during a late-night brainstorm after a great bottle of wine. But that’s exactly what makes it so charming. It’s indulgent without apology, a wink to nostalgia with modern flair.
There’s humor in its name and heart in every bite. It’s both high-concept and high-carb — the kind of food that would make an LA chef grin behind designer sunglasses.
This isn’t just arena fare; it’s culinary performance art, the kind that makes you remember where you were when you first tasted it.
FAQ: Palm Springs Pastwich at Acrisure Arena
Q: What is the Pastwich?
A: The Pastwich is TRIO Palm Springs’ latest innovation — a hollowed ciabatta roll filled with saucy pasta and signature fillings, creating a unique handheld comfort food experience.
Q: Where can I try it?
A: Exclusively at Turn Tables Grill inside Acrisure Arena, located near Section 121.
Q: When is it available?
A: On October 30, December 6, December 27, and December 30, 2025.
Q: Who created it?
A: The Pastwich was conceived by Co-Owner Tony Marchese and crafted by Executive Chef Gladis Lizarraga of TRIO Palm Springs.
The Takeaway: Comfort Food with a Palm Springs Twist
For LA’s culinary explorers, the Palm Springs Pastwich at Acrisure Arena is a perfect reason to head east for a weekend getaway filled with flavor, flair, and fun-loving indulgence.
Whether you’re in West Hollywood planning a desert escape or in Beverly Hills craving something that feels both nostalgic and new, TRIO’s Pastwich is a reminder that great food doesn’t take itself too seriously — it just tastes seriously good.
Try the Palm Springs Pastwich at Acrisure Arena — TRIO Restaurant’s fun, flavorful fusion of pasta and sandwich redefines indulgence.
