There’s mature bourbon—and then there’s Maker’s Mark Cellar Aged 2024, a release that signals a quiet but confident shift for one of Kentucky’s most iconic distilleries. Long admired for its balance, softness, and consistency, Maker’s Mark Cellar Aged 2024 represents the brand’s boldest expression yet: its oldest bourbon ever released, aged deeper while remaining unmistakably Maker’s.
For whiskey collectors and flavor-driven drinkers in Los Angeles, Beverly Hills, Santa Monica, and West Hollywood, this release lands squarely in the sweet spot—luxurious without bravado, complex without harshness. It’s indulgence with intention, and it proves that patience, when done right, can still feel fresh.
A Defining Moment for Maker’s Mark Cellar Aged 2024
Unlike many distilleries chasing age statements, Maker’s Mark has always done things differently—aging bourbon to taste, not time. Cellar Aged 2024 continues that philosophy while pushing it further than ever before.
“We surprised the world
with the debut of Maker’s Mark Cellar Aged last year,
a bold step in our family’s legacy because, for more than 65 years, aging our whisky for a decade-plus wasn’t something we did,”Rob Samuels
8th generation whisky maker and Managing Director, Maker’s Mark
“Staying true to our founders’ flavor vision and our relentless pursuit of excellence, we’re thrilled to introduce our most mature bourbon yet.”
This second annual release confirms Cellar Aged isn’t an experiment—it’s a new pillar.
What’s in the Bottle: Age, Blend, and Proof
Maker’s Mark Cellar Aged 2024 is meticulously crafted from:
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15% Maker’s Mark 12-year-old bourbon
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85% Maker’s Mark 13-year-old bourbon
Bottled at 59.7% ABV (119.3 proof), this is the most mature and concentrated expression the distillery has ever released—yet it avoids the aggressive tannins often associated with older American whiskies.
The result is depth without dryness, richness without rough edges. Exactly the balance serious bourbon drinkers chase (and yes, it’s okay to smile when you taste it).
Tasting Notes: Where Coconut Meets Oak
This is a bourbon that rewards attention.
Aroma: caramelized sugar and toasted almond
Palate: buttery shortbread, rich coconut, bright spice
Finish: dried dark fruit with subtle oak undertones
The coconut note is especially striking—not flashy, but woven seamlessly into the profile. It’s flavor-forward and fun-loving in a grown-up way, the kind of whiskey that holds its own neat but doesn’t mind a slow evening.
“Delivering an elevated expression that’s distinctly Maker’s Mark,
Cellar Aged finishes maturation in our LEED-certified cellar,
built into the limestone shelf that surrounds us,
creating a richer, deeper and more complex bourbon,
free from the harsher tannic effects commonly found in older American whiskies,”
Blake LayfieldHead of Innovation and Blending, Maker’s Mark
Why the Limestone Cellar Matters
The limestone shelf surrounding Star Hill Farm in Loretto isn’t just scenic—it’s foundational to Maker’s Mark flavor.
Chosen in 1953 by founders Margie Samuels and Bill Samuels Sr., the land’s natural limestone filtration produces iron-free water that contributes to the bourbon’s signature softness. Aging barrels in a temperature-stable, underground cellar allows flavors to evolve slowly, preserving elegance while building complexity.
It’s a reminder that terroir matters in bourbon too—something Los Angeles wine lovers will appreciate immediately (relatable).
Sustainability with Substance
Maker’s Mark doesn’t just talk about values—it builds them into the process.
The distillery owns and protects all 76 acres of its main lake watershed, is the largest bourbon distillery in the world to achieve B Corp Certification, and the first to earn Regenified Certification, reflecting a serious commitment to regenerative agriculture.
According to the Distilled Spirits Council of the United States, premium American whiskey continues to grow globally, with sustainability and craftsmanship increasingly influencing purchasing decisions: https://www.distilledspirits.org. Maker’s Mark is clearly paying attention—and leading.
Availability and Pricing
Maker’s Mark Cellar Aged 2024 is available now in the United States at a suggested retail price of $174.99.
Global rollout includes:
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United Kingdom & Germany (coming weeks)
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Global Travel Retail (select locations)
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Korea, Japan & Singapore (early 2025)
In the U.S., bottles are also available directly at the distillery through the Cellar Aged Experience by reservation.
Mini FAQ: Maker’s Mark Cellar Aged 2024
Q: Is Maker’s Mark Cellar Aged 2024 a limited release?
A: Yes, it’s an annual, global limited release with very limited quantities.
Q: How does 2024 differ from the 2023 release?
A: 2024 uses older barrels and delivers a deeper, more mature flavor profile.
Q: Is this bourbon suitable for collectors?
A: Absolutely—this is Maker’s Mark’s most mature expression to date.
Balance, patience, and flavor that unfolds
Maker’s Mark Cellar Aged 2024 doesn’t chase trends or shout for attention. It speaks quietly, confidently, and with remarkable depth. For whiskey lovers who value balance, patience, and flavor that unfolds over time, this release feels both inevitable and exciting. Whether you’re cellaring it in Los Angeles or savoring it slowly at home, this is Maker’s Mark at its most grown—and most compelling.
