Suzanne Tracht and Jar Welcomes Raphael Lunetta for a Collaborative Dinner at Jar on July 18
Two of Los Angeles’ Seasoned Chefs/Restaurateurs Join Talents for a Best-of-Summer Menu on July 18
Chef Suzanne Tracht welcomes her long-time friend and colleague Raphael Lunetta for a first-time collaborative dinner at Jar, combining their talents and love of Southern California’s seasonal markets.
Suzanne and Raphael have been talking about doing a dinner together for months.
“We’ve known each other in the culinary community for years and share the same sensibility in our cooking,”
says Tracht.
“It’s rare for chefs to see each other unless we’re at an event, and even that is fleeting. This makes for an opportunity that we know we’ll enjoy, and it’s great for both of us because we can work off each other’s energy and inspire one another.”
The four-course dinner begins with an Amuse Bouche of Sweet Summer Melon with Dungeness Crab with Jalapeno Vinaigrette & Persian mint. Then to share for the table, guests will savor Suzanne’s signature Fried Ipswich Clams with Cocktail & Roasted Garlic Tartar Sauce. Next is Wild Striped Bass & Spot Prawn with Sweet Corn Succotash, followed by the entrée of Westholme Australian Wagyu New York Strip with Weiser Farms Baked Potato, Wild Watercress, Gorgonzola, Tomato Confit & Roasted Balsamic-Glazed Ojai Roots’ Vidalia Onions.
Finish with Raphael’s Chilled Summer Cherry Soup with Vanilla Ice Cream & Chocolate Biscotti for dessert.
Guests can pair beverages with Jar’s complete list of wines, cocktails and beers, available à la carte. The dinner is priced at $172 per person, menu only, and inclusive of taxes and gratuity. The dinner must be reserved and pre-paid via OpenTable Experience ticketing.The public may call JAR at 323.655.6566 for further information.
Lunetta & Jar
July 18, 2023
$172
~Amuse~
Sweet Summer Melon with Dungeness Crab
jalapeno vinaigrette, persian mint
~Shared~
Fried Ipswich Clams
cocktail & roasted garlic tartar sauce
~Second~
Wild Striped Bass & Spot Prawn
sweet corn succotash
~Entree~
Westholme Australian Wagyu New York Strip
weiser farms baked potato,
wild watercress, gorgonzola, tomato confit
roasted balsamic glazed ojai roots vidalia onions
~Dessert~
Chilled Summer Cherry Soup
vanilla ice cream, chocolate biscotti
$172 per person
includes tax and tip
alcohol, wine, and beverages not included
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A Month of Flavor: Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series
Owner Alex Sarkissian and Chef Vartan Abgaryan Celebrate Momed Atwater Village ’s 10th Anniversary With Four Renowned Chefs & Monthlong Immigrant Chef Dinner Series
Celebrate Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series
Momed in Atwater Village is turning ten this September, and to celebrate a decade of culinary excellence, Owner Alex Sarkissian and Chef Vartan Abgaryan are bringing back the beloved “Immigrant Chef Series.”
This special event, kicking off on September 9th, will feature four extraordinary Monday night dinners, each showcasing the talents of renowned Los Angeles chefs with rich immigrant backgrounds.
Starting September 9th and continuing each Monday throughout the month, guests can indulge in a unique Seven-Course Tasting Menu ($80 per person) served family-style, featuring dishes crafted in collaboration with Chef Abgaryan.
Each evening will highlight the diverse cultural and culinary heritages of the guest chefs, creating a vibrant tapestry of flavors that truly celebrates the richness of Los Angeles’ immigrant communities.
The Momed 10th Anniversary “Immigrant Chef Series” lineup includes:
![Chef Susan Yoon, Momed Atwater Village](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Chef-Susan-Yoon.jpg)
Chef Susan Yoon
Monday, September 9th
Chef Susan Yoon
Orsa & Winston, Wolfdown, 71Above
![Chef Nakul Mahendro, Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Chef-Nakul-Mahendro-BADMAASH.jpeg)
Chef Nakul Mahendro – BADMAASH
Monday, September 16th
Chef Nakul Mahendro
![Chef Wesley Avila, Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Chef-Wesley-Avila-Guerilla-Tacos.jpg)
Chef Wesley Avila
Monday, September 23rd
Chef Wesley Avila
Guerilla Tacos, KA’TEEN, MXO Steakhouse
![Chef Vivian Ku, Momed Atwater Village ’s 10th Anniversary with Immigrant Chef Dinner Series](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Chef-Vivian-Ku-Pine-Crane-1024x797.jpg)
Chef Vivian Ku
Monday, September 30th
Chef Vivian Ku
![Momed cocktails](https://dailyovation.com/wp-content/uploads/2024/09/Momed-Cheers-1024x683.jpg)
Momed cocktails
Complementing the culinary experience, guests can also enjoy Five Specialty Cocktails and Five Specially Selected Wines by the glass, all priced at just $10 each.
But the celebration doesn’t stop there!
To keep the festivities going, Momed will offer Happy Hour “all night” at the bar from Sunday through Thursday all throughout September.
Additionally, in the spirit of giving back, Momed will donate 5% of the proceeds from each dinner to five organizations committed to immigrant and refugee affairs: Armenian Relief Society (ARS), Immigrant Center for Women and Children (ICWC), International Rescue Committee (IRC),Legal Aid Foundation of Los Angeles (LAFLA), and the Coalition for Humane Immigrant Rights of Los Angeles(CHIRLA).
Momed’s 10th Anniversary “Immigrant Chef Series” promises to be a flavorful and festive celebration of culture, community, and culinary artistry.
Don’t miss this special event and mark your calendars and make your reservation today!
For more information on Momed’s 10th Anniversary “Immigrant Chef Series” coming up on Monday, September 9th, 2024, Monday, September 16th, 2024, Monday, September 23rd, 2024, and Monday, September 30th, 2024, from 5:00 pm to 9:30 pm.
Please visit www.AtMomed.com to make your reservations, and for further information call Momed directly at 323.522.3488.
About Momed:
Momed, owned by Alex Sarkissian and short for “Modern Mediterranean,” offers a fresh take on the diverse flavors of the Mediterranean basin, emphasizing seasonality and sustainable ingredients. Since opening its doors in 2014, Momed Atwater Village has become a cherished dining destination in Los Angeles, known for its warm ambiance, inventive cuisine, and commitment to community. With Chef Vartan Abgaryan now at the helm, Momed continues to push culinary boundaries while honoring its Mediterranean roots.
About Chef Vartan Abgaryan:
As a child growing up in Los Angeles, Vartan Abgaryan was deeply moved by the way his family’s Armenian American culture celebrated all occasions, both happy and somber, with food. Inspired by the pure joy of cooking and how food brought many generations together, Abgaryan decidedly embarked on a career in the culinary realm. Educated at Le Cordon Bleu, Abgaryan graduated in 2004 and went on to cook at the famed Andre Soltner restaurant Lutece for one and a half years. In 2006, he moved back to the West Coast to be closer to his family, where he worked at Red Pearl Kitchen, followed by three years as Executive Chef at A Restaurant in Newport Beach. He then headed inland to accept the position of Executive Chef at Public Kitchen and Bar at the Hollywood Roosevelt Hotel, where he received 2-stars from the Los Angeles Times food critic and was mentioned as a ‘Restaurant to Watch’ in Esquire magazine by Food Writer and Critic John Mariani.
In 2012, Abgaryan joined the Eastside’s iconic Cliff’s Edge as Executive Chef. Here, he successfully took the eight-year-old neighborhood restaurant and made it relevant again. At Cliff’s Edge, Abgaryan became known for his highly seasonal approach to ingredients and his stunning presentation of dishes – Eater Los Angeles’ Matthew Kang commented that his dishes were “among the most beautiful plating in the city.” In 2014, Cliff’s Edge was awarded three stars by LA Weekly’s Restaurant Critic, Besha Rodell.
After a successful run, he elevated his role, quite literally, by opening 71Above – the highest restaurant west of the Mississippi, in July 2016. Since opening, the restaurant has received great critical acclaim and put Abgaryan on L.A.’s culinary heat map. Under his hand, 71Above was awarded 3-stars by LA Weekly, and Los Angeles Magazine named it ‘one of the Top Ten New Restaurants of 2016,’ with Critic Patrick Kuh remarking that “the experience is luxury that reflects on-point execution.” The Los Angeles Times’ beloved Jonathan Gold called his Suckling Pig dish “something out of a charcuterie dream.”
After serving over 300 diners a night at elaborate helicopter-hovering heights, Abgaryan had become one of the city’s most talented and respected chefs. When an opportunity presented itself to bring a refined culinary experience to Abbot Kinney Boulevard, considered by many to be “America’s coolest block,” he took it. Abgaryan’s culinary endeavor, Yours Truly, with partners Dave Reiss (formerly of Salt Air) and Paul Pruitt (Founder of New School), allowed him to focus less on the number of guests and work within a more intimate dinner setting. Continuing to build dishes blending flavors from many cultures, Abgaryan’s dinner menu exhibited a multi-cultural approach to each dish, combining ingredients from the Middle East, Asia, and Europe.
In February 2023, Abgaryan took on a new challenge as the Chef at Momed in Atwater Village, where he continues to bring his creative vision and dedication to seasonal, culturally rich cuisine.
Santa Monica’s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Barcelona to Your Table
Santa Monica ‘s Mon Ami “First Class to Spain” Sept 19 Experiential Dining Brings Catalonia to Your Table
If you’re not already familiar with Mon Ami, you’re missing out on one of Santa Monica’s tastiest hidden gems.
Tucked behind the crowds on Ocean Avenue, this hidden courtyard restaurant feels like the best-kept secret for cocktails and bites near the beach.
Nas Negahban’s Mon Ami “First Class Experience’ takes Your Tastebuds to Barcelona
Under the guidance of Nas Negahban from Pacific Coast Group, a seasoned traveler with a passion for authentic culinary experiences, Mon Ami strives to mirror the richness of Mediterranean cultures in every aspect.
The Mon Ami event series will launch September 19.
Reservations to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list
Pricing is: $95 plus tax and gratuity for the 4-course food menu
Or $125++ for the food menu and 2 included drinks.
![Mon Ami Chef explaining tonight's dishes](https://dailyovation.com/wp-content/uploads/2024/09/MonAmi2-683x1024.jpg)
Mon Ami Chef explaining tonight’s dishes
Speaking on his inspiration and Mon Ami’s concept, Nas explains:
“I’ve always had a passion for building new concepts and brands across various industries.
We currently have a few restaurants in Spain and other countries
but Santa Monica is home. ”
Nas Negahban
Mon Ami is the true Mediterranean experience.
With an emphasis on a variety of culinary dishes and spices and inspired spirits with an enhanced flair attached to it from several countries located on or by the Mediterranean Sea such as Spain, Greece, Italy, France, Morocco, & many more with a lot of their food curated and selected from the local Santa Monica Farmers Market.
First Class Series Event on September 19 – Extraordinary Journey to Barcelona
The First Class Event Series includes 2 items from Mon Ami’s drink menu (specialty cocktails or wine)… and dishes from their food menu:
- appetizer
- first course
- second course
- choice of 3rd course
- and choice of dessert
If that sounds like a lot, it is. And not in a “I’m stuffed and need to roll home” kind of way.
Incredible flavor.
Diversity.
Filling.
But you leave feeling pleasantly fulfilled. Not heavy.
For me, that’s incredibly important.
Mon Ami’s First Class Series is a great idea for date night, for a casual business dinner, for a birthday or celebration.
Most importantly, it creates memories. It’s been a few days since my dinner, and I’m still remembering it and smiling.
![Mon Ami's Blackberry Mojito](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1530-1024x768.jpg)
Mon Ami’s Blackberry Mojito
Mon Ami’s Blackberry Mojito
![Mon Ami's Catelonia Margarita](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1561-1024x768.jpg)
Mon Ami’s Catelonia Margarita
Mon Ami’s Catelonia Margarita.
The dinner started with a light appetizer, perfect to ignite your appetite.
![Mon Ami; Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1544-1024x768.jpg)
Mon Ami; Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)
Amuse Bouche (Iberian Jamon with Burrata, Calabria Chile on a crustini)
Light with a good crunch and subtle flavor.
Equally important, the perfect conversation starter. If your dining table has a quiet moment, the arrival of this plate sparks smiles, giggles and reactions.
![Mon Ami; Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1553-1024x768.jpg)
Mon Ami; Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper
1st Course
Tapas Trio: Truffle mushroom, Chicken Mousse with a Pickled Onion, Spicy Tomatoes and Pepper
This is the first feel of diversity. Flavor, mouthfeel; each of the three delivered a different experience. From subtle, to bold, to a kick of spice.
Is your dinner Instagrammable? It is if you’re at Mon Ami.
All evening long diners were taking pics of their meals. Why? Sure, it’s delicious. But the plating. Beautifully well-designed and playful.
Mon Ami takes their flavor seriously, but has fun creating each dish into art.
![Mon Ami; Grilled Octopus with Patatas Bravas](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1558-1024x768.jpg)
Mon Ami; Grilled Octopus with Patatas Bravas
2nd Course
Grilled Octopus with Patatas Bravas
The grilled octopus is tender and juicy, paired well with crispy fried potatoes and drizzled with red sauce. It made you hungry for what’s next…
![Mon Ami; Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1565-1024x768.jpg)
Mon Ami; Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini
3rd Course
Marinated Skirt Steak with a side of Spanish Rice and Roasted Zucchini
Don’t forget, the 3rd course has options: steak vs pasta.
Choosing skirt steak because it’s commonly a tougher cut and I was curious to see how Mon Ami’s skilled chef would create a heavenly plate. Here, the marinade brought out the tender juicy flavor that we hoped for. Well-prepared.
Our table shared smiles, giggles and mmmm’s with each bite.
![Mon Ami; Crema Catalona with Shaved Chocolate and Berries](https://dailyovation.com/wp-content/uploads/2024/09/IMG_1574-1024x768.jpg)
Mon Ami; Crema Catalona with Shaved Chocolate and Berries
Dessert
Crema Catalona with Shaved Chocolate and Berries
Again, dessert offered choices. Dessert was between Crema Catalona and Sorbet. I chose the Crema because I wanted to see how the Chef and his kitchen would prepare the dish. His choices were impressive so far and I chose to trust his instincts.
I’m glad I trusted him.
It was perfect for me. To be clear, I don’t want a mountain of sugar. I want 5 bites of flavor and pleasure.
If tonight had been a date, sharing 2-3 bites each would have been the perfect evening to a perfect dinner.
Born and raised in Santa Monica, Nas is committed to elevating his hometown’s hospitality scene to reflect the sophistication of beachside cities he has encountered abroad.
This is present in every aspect of MON AMI’s ambiance, from its lush indoor-outdoor seating surrounded by greenery to its late-night live entertainment and picture-perfect cocktails. MON AMI is meticulously curated to enchant and immerse guests.
The event series will launch September 19 at the Mon Ami Santa location.
Reservation to the Barcelona First Class Series Event: https://resy.com/cities/santa-monica-ca/venues/mon-ami?date=2024-09-19&seats=2&query=Mon%20ami&activeView=list
You can also email events@monamism.com if you have any questions or want to book over the phone.)
Pricing is: $95 plus tax and gratuity for the 4-course food menu or $125++ for the food menu and 2 included drinks.
Mon Ami will offer a complimentary taste of the sangria upon arrival.
Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator
Taste Temecula, Fun Roadtrip South of LA ! Bold flavor, Rich fruit, lingering finish: Leoness Cellars earns 6 90+ Point Wines from Wine Spectator
Temecula’s Leoness Cellars earns 6 90+ Point Wines from Wine Spectator
Leoness Cellars, a celebrated winery and restaurant in the picturesque Temecula Valley, has once again been honored for its exceptional winemaking prowess.
Leoness is a Temecula must-visit destination for wine lovers
In the latest review by Wine Enthusiast, six of its selections earned impressive 90+ point scores, further cementing Leoness as a must-visit destination for wine lovers.
In addition, Leoness Cellars’ restaurant was recently ranked in the top five best winery restaurants in the nation by USA Today, which has been praised for its stunning Temecula Valley setting and culinary team that masterfully fuses French cooking techniques with modern Californian cuisine to create a diverse menu designed to pair beautifully with its award-winning wines.
Temecula’s Leoness Cellars also ranks Top Five Best Winery Restaurants based on USA Today
These recognitions serve as a continued testament to Leoness’ unwavering commitment to producing wines of the highest caliber while delivering a fine dining experience for visitors from around the world.
Leoness Cellars’ six 90+ point wines include:
- 2021 VS Syrah Alessandro Vineyard, Summit Block (92 points) – This Syrah stands out with its intense flavors and remarkable aging potential. Wine Enthusiast writer-at-large, Matt Kettman notes, “Baked fruit and woodspice on the nose, with hickory smoke and rich berry flavors on the palate. Ideal for cellaring until 2039.”
- 2021 VS Syrah Alessandro Vineyard, Foundation Block (92 points) – Celebrated for its complexity, this wine offers a deep blend of rich fruit and earthy notes. Kettman describes it as featuring “roasted fig, black plum, and fig flavors, heavily spiced with nutmeg, clove and allspice.”
- 2021 VS Syrah Dragon’s Den Vineyard (92 points) – Known for its bold flavors and smooth, lingering finish, this Syrah boasts “Cabernet-like aromas of pepper, cocoa, and dried berry, with charred plum and berry flavors complemented by bay leaf and anise,” according to Kettman.
In addition to these standout selections, three other wines have also achieved critical acclaim but are currently sold out: The 2021 Signature Series Grande Mélange (91 points) captivated with its balanced ripe berries and subtle spice
The 2021 Signature Series Eloquent (90 points) showcased Leoness Cellars’ artistry with its rich, silky texture and refined barrel notes.
Finally, the 2021 Signature Series Syrah (94 points) was celebrated as a collector’s item, praised by Wine Enthusiast for its rugged, earthy aromas and complex flavors.
In addition to its success with Wine Enthusiast, Leoness has also earned the distinction of ranking number five in USA Today’s 2024 list of Best Winery Restaurants in the United States.
The Restaurant at Leoness Cellars has risen in prominence not only for its award-winning wines but also its “stunning views of both the vineyards and surrounding mountains, creating the perfect backdrop for dining and drinking.”
USA Today describes The Restaurant at Leoness Cellars as a culinary gem, where seasonal fare, such as wild mushroom risotto and grilled local yellowtail, are expertly paired with Leoness Cellars’ wine selections, creating an unparalleled dining experience. The accolade highlights the winery’s commitment to excellence in both winemaking and hospitality.
“We are honored to receive these prestigious accolades from both Wine Enthusiast and USA Today,”
Rebaux Steyn
CEO and co-founder of Temecula Valley Winery Management and owner of Leoness Cellars
“Crafting exceptional wines and creating unforgettable experiences for our guests is the cornerstone of what we do. We are proud to be recognized for our achievements in both areas.”
As Leoness Cellars continues to garner recognition for its exceptional wines and dining experiences, guests are invited to explore all that the winery has to offer.
Whether through guided wine tours, educational tastings, dining or weddings and special events, Leoness Cellars delivers the perfect wine experience in the heart of Temecula Valley.
To learn more, visit www.leonesscellars.com.
ABOUT LEONESS CELLARS: Founded in 2002, Leoness Cellars is a prestigious winery and restaurant situated in the scenic Temecula Valley of Southern California. Renowned for its exceptional wines and innovative approach, Leoness Cellars offers a rich array of experiences, including guided wine tastings, immersive vineyard tours, a vibrant wine club membership program and engaging wine education sessions.
Guests can savor a unique dining experience at the top-rated Restaurant at Leoness, which features a sophisticated blend of French cooking techniques and modern Californian cuisine curated to create a diverse menu that pairs beautifully with its wines. The estate also serves as an elegant venue for weddings and special events, providing an unparalleled setting for creating unforgettable memories.
Discover more about Leoness Cellars and its offerings by visitingwww.leonesscellars.com.
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Bring Great Flavors to your Los Angeles Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough
Bring Great Flavors to your Los Angeles Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough.
Thanksgiving is coming up fast, and you just have a few days left, do not panic just yet.
Most people are not “hosting” a Thanksgiving; instead, they are guests. Whether its family, friends, or you are the plus one, it is always better to make a good impression – and what better way than with an exceptional wine or two?
Wine can be inexpensive; our winemaker suggested a few wines between $15-$45.
Brian Cheesborough has more than 20 vintages of wine experience and made 90+ point wines in 6 different regions worldwide (California, France, New Zealand, Argentina, and more). He is an expert at pairing flavors and (more importantly) how to fix sour or off flavors – think dry turkey. (yikes!)
Winemaker Brian Cheeseborough shares Delicious Wine Pairings for Your Thanksgiving Feast
Take it away, Brian!
Thanks for having me. I’m excited to share these ideas because there are two goals: if the food is incredible, we want a wine that matches it and makes it even better (think like a dancing partner), and secondly, if the food is not great, we want a way to elevate the experience and fix the mistake.
Wine can do that! Most of these wines are from vineyards I have worked with or fellow Fresno State alums, some of whom I sat in a lecture with about all things wine. Can’t find the exact bottle? There are numerous producers for these wines under $50 and some below $20 – follow the varietals.
So, let us get started.
Alexander Valley Vineyards – Gewürz, 2021 Mendocino County
Alexander Valley Vineyards – Gewürz, 2021 Mendocino County
This Gewürz can solve many problems. It is a great wine to start the night; It’s also great when you’re eating something dry or bland. Yes, it is on the sweeter side. The aromatics are floral, with enticing notes of apple, grapefruit, and citrus; the mouth is silky and rich. This will pair well with any course. I like it with turkey best!
Buy it here: AVV 2021 Gewürz – Organically Grown
Willamette Valley Vineyards 2021 Estate Chardonnay
Willamette Valley Vineyards 2021 Estate Chardonnay
Another great option to start the party. The nose is a fresh bouquet of apricot, lemon, lime, and honey. The mouth is rich and supple with flavors of golden apple, caramel, and vanilla, with a nice round, refreshing finish. You can easily pair this with rich seafood dishes like shrimp alfredo and crab-stuffed lobster tail. Also, creamy potatoes or spiced pumpkins. (If you end up with pumpkin or squash on your plate and try a glass of this, you will thank me later.)
Buy it here: Willamette Valley Vineyards – Estate Chardonnay
Pine Ridge Vineyards 2021 Chenin Blanc + Viognier White Blend
Pine Ridge Vineyards 2021 Chenin Blanc + Viognier White Blend
One more light suggestion to start off your Los Angeles Thanksgiving!
This is crisp, bright, and full of life. The nose is a bouquet of honeysuckle, and orange blossoms, with a twist of ginger spice. The mouth is full-bodied with refreshing acidity. Flavors of tangerine, lime, and green apple. It’ll pair great with a light salad, goat cheese, and olives.
Buy it here: Chenin Blanc + Viognier White Blend – Pine Ridge Vineyards
Now, let us go to the Reds!
Abacela Tempranillo Fiesta 2019
It has a gorgeous fruit-driven nose with aromas of red fruit, cherry, and plum. The mouth is sleek and silky, medium body with flavors of black currant and blueberry, with lush and velvety tannins. It would pair well with turkey, venison with traditional gravy, or cranberry.
Abacela Tempranillo Fiesta 2019
Buy it here: Abacela Tempranillo Fiesta
Dutton-Goldfield’s 2020 Mendocino Hills Pinot Noir
Dutton-Goldfield’s 2020 Mendocino Hills Pinot Noir
The nose starts telling you this is something extra special; classic rich blackberry, pomegranate, and a touch of vanilla to round out the aromas. The mouth is super juicy and decadent, full of bright red cherry and cola with a baking spice finish. You want this with your main entree – turkey, ham, and stuffing. The people at your party drinking this will be glancing at each other, smiling between bites – they will know why!
Buy it here: Mendocino Hills Pinot Noir
Porter Creek, Estate Pinot Noir, Russian River – 2019
Porter Creek, Estate Pinot Noir, Russian River – 2019
On the nose, red fruit notes with cherry and plum. On the mouth, medium body with moderate oak, black currant, and blueberry, with delicate tannins. This pairs well with lean meat.
Buy it here: Porter Creek, Estate Pinot Noir, Russian River
The critical thing to remember is that regardless of your budget, you can find a great flavor to pair with what you are eating. Also, the wine can “save” the day, just in case it ends up a little (or a lot) dry or bland. You are not the chef du jour for your Los Angeles Thanksgiving, but you can still contribute to the sharing.
Brian Cheeseborough is currently the Director of Winemaking at FermForge in West Texas.
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LA Financial Guru Michael Dodo is Living His American Dream with The Dodo Group
LA Financial Guru Michael Dodo is Living His American Dream
Los Angeles based financier Michael Dodo is fast becoming one of the most sought-after venture capitalists for a range of businesses in need of private equity investment and acute corporate leadership. The Founder and CEO of both The Dodo Group, and beauty brand conglomerate Luxury Brands LLC., he successfully identifies, restructures, nurtures, and drives formerly struggling businesses into financially stable, sustainable, and successful global companies.
Born and raised in Johannesburg South Africa, Michael Dodo earned his Bachelor of Commerce degree from the University of South Africa before launching his career in finance at the Mercantile National Bank of South Africa. With his eye sharply affixed on immigrating to America, and with a mere $300 in his pocket, he arrived in Los Angeles and was soon recruited by Tag-It Pacific, a garment hang tag and label production company, first as their Controller and then quickly promoted to VP of Finance and Operations. He was not only instrumental in taking the company public, but also ran both their Hong Kong and Mexican divisions before parting ways in 2001.
He, and a business partner, then purchased Triple L Distribution, a company which soon became the second largest redistributor of dry grocery and equipment supplies to the food service industry in the West. Under Michael’s direction, TLD successfully maintained a fleet of 70 tractor trailers and 5 fully stocked warehouse locations, and the company grew from $16 million to $128 million in annual revenue. He was then approached to step in as CEO of FHI Heat, a prominent professional grade hair tool company, to restructure and cultivate the brand. Shortly thereafter, he purchased West Central Produce, later known as West Central Foodservice, growing the company into one of the largest premium wholesale food, beverage, and restaurant supply distributors on the West Coast, with sales topping $300M per year.
In 2017, he launched his first of two conglomerates – Luxury Brands LLC., positioned as a parent company for beauty, luxury, and lifestyle consumer brands. FHI Heat, and sibling haircare brands STYLUS, NEO BOND, Hair Veil and Daily Beauty, were strategically placed under the Luxury Brands LLC. corporate umbrella., and last spring, Michael’s latest acquisition Youngblood Mineral Cosmetics and Skincare was purchased out of Chapter 11 bankruptcy and added to his growing beauty brand portfolio.
Michael’s namesake conglomerate – The Dodo Group, has focus in F&B, a space which Michael has significant career experience. Lodi Canning Company, a 100-year-old plus, farm-to-table vegetable canning company, and Wateria, a 25-year-old, 15-step Drinking Water Purification System both sit under DG and are currently scaling at a tremendous rate.
To say that Michael Dodo has optimized the “American Dream” is an understatement, and we look forward to acutely following his success for many years to come.
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Masters of Taste 2024 on April 7 — Introduces Event Hosts Executive Chef Bret Thompson & Lucy Thompson-Ramirez from Pez Cantina
Masters of Taste 2024 Introduces Event Hosts Executive Chef Bret Thompson & Lucy Thompson-Ramirez from Pez Cantina
Come celebrate and be part of the seventh annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 7th, 2024, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl.
Iconic Pasadena Rose Bowl for Masters of Taste 2024 // Courtesy of Masters of Taste
100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.
Masters of Taste is introducing Chef Bret Thompson and Lucy Thompson-Ramirez as the Hosts of Masters of Taste 2024 which also marks the 7th Anniversary of this celebrated event.
Masters of Taste 2024 Culinary Master and Host Executive Chef Bret Thompson and Pez Boss Lady Lucy Thompson-Ramirez are a dynamic husband and wife team that have made a significant impact in the hospitality industry.
With their passion for culinary excellence and warm hospitality, they have created a signature name for themselves in the Los Angeles dining scene and beyond.
Executive Chef Bret Thompson // Courtesy of Masters of Taste
Chef Bret Thompson’s culinary journey began at the renowned California Culinary Academy in San Francisco. He honed his skills at esteemed establishments such as Aqua in San Francisco, Roy’s in Hawaii, and Pinot Blanc in St. Helena, California.
Seeking international inspiration, Chef Bret traveled to Spain to study under Chef Martin Berasategui at Restaurante Martin Berasategui, a Michelin 2-star establishment in Lasarte, Spain.
He further expanded his culinary repertoire in Lebanon at Atlas Café, then studied under Chef Bernard Loiseau at La Cote d’Or his Michelin 3-star restaurant in Saulieu, France, and then L’Arpege, Chef Alain Passard’s Michelin 2-star restaurant in Paris.
Throughout his career, Bret also had an extensive tenure with The Patina Group, working at multiple restaurants, running catering operations and ultimately becoming the Corporate Executive Chef overseeing all restaurant operations for the entire group. While there Bret garnered accolades, including being named “Chef of the Year 2002” by the Orange County Business Journal during his time as Executive Chef at Catal Restaurant in Anaheim.
Eventually, Bret moved on and co-founded and became a partner at the iconic MILK Ice Cream Parlor & Bakeshop in Los Angeles and he also opened his own Market Restaurant and Catering, which he successfully sold in 2014.
In 2015, Chef Bret Thompson joined forces with his wife, Lucy Thompson-Ramirez, to embark on a new culinary adventure as the proud owners of Pez Cantina.This seasonal, modern, coastal-inspired Mexican restaurant and bar, located in downtown Los Angeles, quickly became a beloved dining destination and in October 2021, they expanded with a new location LA Burrito in Montebello, California.
Pez Boss Lady Lucy Thompson-Ramirez // Courtesy of Masters of Taste
Lucy Thompson-Ramirez brings her unique perspective and expertise to the front of the house at Pez Cantina. Born in Guanajuato, Mexico, Lucy migrated to the United States with her family at a young age. She pursued her education at the University of Santa Barbara, majoring in Sociology and minoring in Spanish.
Lucy’s first career path led her into the fashion industry, where she excelled in sales and later established her own showroom with her brother called Siblings Showroom. After a successful 18-year tenure in fashion, Lucy made a seamless transition into the hospitality industry alongside her husband.
Hitching Post // Courtesy of Masters of Taste
At Pez Cantina, Lucy’s warm and welcoming demeanor shines as she personally greets regulars by name and fosters new connections. Her dedication to providing a home-like atmosphere has made Pez Cantina feel like an extension of their own family.
In recognition of her leadership and contribution to the industry, Lucy was appointed as President of the Latino Restaurant Association in 2023 and serves on the Los Angeles Tourism and Convention Board.
Outside of their professional endeavors, Bret and Lucy are dedicated parents to their two boys and they prioritize family time, often found supporting their children’s activities or enjoying a cozy evening at home.
Incredible food on the field of Rose Bowl Stadium // Courtesy of Masters of Taste
In February 2024, Executive Chef Bret Thompson and Lucy Thompson-Ramirez opened Pez Coastal Kitchen, their new upscale seafood focused eatery in Pasadena. Offering a diverse menu featuring sea-to-table and farm-to-table cuisine, while showcasing the best of seasonal California flavors, Pez Coastal Kitchen highlights expertise in curing, smoking and dry-aging meats and seafood, as well as their partnerships with local farmers and specialty producers.
Makers Mark at the Rose Bowl // Courtesy of Masters of Taste
With a focus on creating a modern coastal dining experience, Chef Bret Thompson and Lucy Thompson-Ramirez continue to innovate and reinvent themselves and they aim to contribute to Pasadena’s thriving culinary scene and bring a fresh and exciting new concept to Pasadena.
Sake High // Courtesy of Masters of Taste
Pez Coastal Kitchen promises a unique blend of California coastal cuisine, thoughtfully crafted cocktails, specially curated wines, special selection of craft beer and Chef Bret and Lucy’s dedication to excellence ensures an unforgettable dining experience that celebrates vibrant flavors and genuine hospitality.
Knox Dobson // Courtesy of Masters of Taste
Masters of Taste 2023 was a sold-out event that attracted over 3,000 guests and garnered media attention all throughout Southern California and beyond.
The seventh annual Masters of Taste 2024 is also expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and top cocktail bars, select wineries, local craft breweries, cold brew coffee, live entertainment and much, much more.
Kimlai Yingling // Courtesy of Masters of Taste
Some of this year’s Masters of Taste 2024 participating Culinary Masters and Restaurants include:
Pez Cantina Village and Pez Coastal Kitchen Seafood Village by Santa Monica Seafood 2024 Event Hosts Chef Bret Thompson & Lucy Thompson-Ramirez – Downtown Los Angeles, Pasadena
1212 Santa Monica Chef Oliver Malmsten – Santa Monica
Arth Bar + Kitchen Chef Mihir Lad – Culver City
Agnes Restaurant and Cheesery Chef Vanessa Tilaka Kalb & Chef Thomas Tilaka Kalb – Pasadena
Alexander’s Steakhouse Chef Frederico Villanueva – Pasadena
Ayara Thai Chef Vanda Asapahu & Chef Cathy Asapahu – Westchester
BAAR BAAR Los Angeles Chef Sujan Sarkar – Downtown Los Angeles
Beachy’s Food Truck Chef Pablo Camacho – South Gate
BOX Chicken Chef Noah Clark – Los Angeles
Casa Cordoba Chef Eric Zada – Montrose
Celestino Ristorante Chef Calogero Drago – Pasadena
Cerda Vega Tacos Chef Daniel Vega – Santa Clarita
Champion’s CURRY Chef Yoya Takahashi – Downtown Los Angeles
Chaaste Family Market Chef Gabriel Esteban – Pasadena
City Club Los Angeles Chef Armando Quiroz – Downtown Los Angeles
Emporium Thai Chef John Sungkamee – Los Angeles
Fat Boys Chef Michael Gray – Pasadena, Los Angeles
Gabi James Sarah Gabriele & Adam Aro – Redondo Beach
Georgia’s Restaurant Nika Shoemaker-Machado – Anaheim, Long Beach
Granville Pasadena Chef Marc Dix – Pasadena
Gus’s World-Famous Fried Chicken Chef Mynor Espinoza – Burbank, Long Beach, Los Angeles
Harold & Belle’s Chef Ryan Legaux – Los Angeles
Italia Pasta e Pizza Chef Ivan Capasso – Covina
La Bohéme Chef David Gualberto – West Hollywood
LAVO Ristorante Chef Luca Maita – West Hollywood
Lunasia Chef Lee Han Fu – Pasadena, Alhambra, Cerritos
MAMA M SUSHI Chef Jack Supachai – Pasadena
Marina Chef Harout Borsikian – Pasadena
Mercado Chef Jose Acevedo – Hollywood, Los Angeles, Manhattan Beach, Pasadena, Santa Monica
Panda Inn Chef Yang – Pasadena
Poppy + Rose Chef Michael Reed – Downtown Los Angeles
Rice Balls of Fire Chef Jorman Herrera – Arieta
Room Service Neighborhood Chef Gloria Chicas – Los Angeles
Santa Monica Seafood Chef Sherrod Nichols – Santa Monica
Soulmate Chef David Joyce – West Hollywood
StopBye Café – Lynwood
Taishi Hainan Chicken Chef Theo Shio – Redondo Beach, Long Beach
The Peppered Goat Chef JohnPaul Arabome – Van Nuys, Las Vegas
UCHI West Hollywood Chef Joel Hammond – West Hollywood
YAKIYA Chef Ling – Pasadena
Yardbird Chef Alvaro Rayon de Jaime – Los Angeles
Yuca’s Restaurant Socorro “Mama Yuca’s” Herrera – Pasadena
Sweet Masters: A select group of Los Angeles Top Sweet Masters will showcase an assortment of delectable desserts such as Bachan’s Shave Ice, warm chocolate chip cookies from BAKE SOME NOISE, Beard Papa’s, Bertha Mae’s Brownies, By Faith Café, Gooey Center Bakery, Happy Ice LA, Läderach,deliciously scrumptious scratch baked custom cakes from Cakes By Chanté and cupcakes from Lark Cake Shop, Magpies Softserve, Marsatta Chocolate,Nothing Bundt Cakes, Pops Artisanal Creamery, Pazzo Gelato, Porto’s Bakery & Café, and more.
Some of this year’s participating Beverage Masters include:
Bars & Spirits: Some of L.A.’s top bartenders and cocktail bars will be creating first-rate craft cocktails and top brands showcasing their finest spirits at Masters of Taste will include Dead of Night Distillery, Dulce Vida Tequila, Empress 1908 Gin, Knox & Dobson, La Bay Gin, Laurel Canyon Spirits, Lunetta, Mario’s Hard Espresso, Mezcal 33, Neft Vodka, Nosotros Tequila & Mezcal, Old Hillside Bourbon Company, Smoke Lab Vodka, The Raymond 1886, Ventura Spirits and Angeleno Spritz, Vintage Distilling, and Xoloitzcuintle Tequila.
Brewmasters: Beverage Masters who specialize in barley and hops will be presenting top-notch ales, lagers, pilsners and more for guests to sample, sip and savor all throughout the event, including Southern California favorites L.A.’s All Season Brewing, Arrow Lodge Brewing, Arts District Brewing Company, Big Noise Beer, Boomtown Brewery, Pasadena’s Cerveceria Del Pueblo, Kanazawa Hyakumangoku Beer, Arcadia’s first Microbrewery Mt. Lowe Brewing Co., Nova Brewing Co., Over Town Brewing Co., San Fernando Brewing Co., and Tarantula Hill Brewing Co.
Wineries and Sake: A specially curated collection of Wine and Sake Masters will be showcasing their finest varietals including premium boutique winery Ascension Cellars, Bodegas de Santo Tomas, BONDLE Wines, CRŪ Winery, Golden Star Vineyards, Hitching Post Wines, LMA Wines,Moraga Canyon Vineyards, Anderson Valley’s Navarro Vineyards, NON (Non-alcoholic Wine Alternatives), Sake Akagisan, Sake High!, San Simeon Wines, Stephen Hemmert Wines, Warson Wine Company, Wiens Cellars, and more.
Non-Alcoholic Beverages: A variety of premium non-alcoholic Beverage Masters will also be on hand for those who wish to hydrate, caffeinate or regenerate featuring 2024 premier water master Perfect Hydration Alkaline Water, Yerba Mate from Erva Brew Co., Koe Kombucha, boba milk tea from Sunright Tea Studio and Bearology, and Unincorporated Coffee Roasters.
Every dollar raised at the Masters of Taste 2024 will benefit the work of Union Station Homeless Services (Union Station), a local organization successfully fighting to end homelessness. Over the last six years, Masters of Taste has impressively raised close to $3 Million, helping countless families and individuals find a secure and welcoming place to call home. What is more impressive is that Union Station has seen a 97% Success Rate in permanently housing people since adopting the Housing First model. Their mission transcends just providing temporary shelters; they are committed to creating lasting solutions for homelessness through housing, supportive services, and connection to the community. Over the past 50 years, Union Station has grown to be one of the best homeless services agencies in Los Angeles and is the lead County agency for Service Planning Area 3 (SPA 3), coordinating homeless services in 38 communities spanning from Eagle Rock to Pomona.
Masters of Taste 2024 is a 100% outdoor event. Additionally, all guests will be receiving their very own utensils and hand sanitizer to use throughout the event.
Mark your calendars and save-the-date for the return of the seventh annual Masters of Taste 2024!
Ticket Information: Masters of Taste 2024 will take place on Sunday, April 7th, 2024, and this is a 21+ event. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. Tickets are on sale now. For more information on Masters of Taste 2024, please visit www.MastersofTasteLA.com.
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