Jared Meisler

Los Angeles’s newest Cocktail Bar from Jared Meisler ‘The Moon Room’ Opens on Melrose

Los Angeles’s newest Cocktail Bar from Jared Meisler ‘The Moon Room’ Opens on Melrose

Renowned Los Angeles bar proprietor Jared Meisler (The Roger Room, Bar Lubitsch, The Friend, The Little Friend, The Brig and Gin Rummy), in collaboration with multi-talented textile and graphic designer Tria Jensen Meisler, announces the grand opening of their latest venture, THE MOON ROOM, in the Melrose District on Friday, March 15, 2024.

Multi-award-winning mixologist Annemarie Sagoi will lead the cocktail program, ensuring an unforgettable drinking experience.

THE MOON ROOM, located at 7174 Melrose Avenue in Los Angeles, occupies a prominent spot at the southeast corner of Melrose and North Formosa Avenues, just a stone’s throw from La Brea Avenue.

Surrounded by the bustling energy of the city’s chic boutiques and culinary hotspots, it stands out as a beacon of allure in the heart of the Melrose District, beckoning with its inviting atmosphere and promises of unforgettable experiences.

“I have always loved that stretch of Melrose Ave.

It’s iconic and feels like a geographic center of Los Angeles,”

Meisler

“The idea was to create a chic and sophisticated room that is not pretentious and feels fun. A place to gather and celebrate. It’s a hub for people all over LA that come to life when the sun goes down.”

Guests are enveloped in a chic and sophisticated ambiance within THE MOON ROOM’s walls. Velvety black lacquer banquettes complement meticulously carved wood panels. White marble tables and contemporary café chairs with brass accents offer a striking juxtaposition against the sultry darkness.

The floor boasts a mesmerizing herringbone pattern, leading the eye to walls adorned with a curated collection of provocative art that intermingles with vintage abstracts, pop art, black and white nudes, and other avant-garde pieces from modern and contemporary artists. This eclectic mix creates an atmosphere of playful sensuality.

An enormous, mirrored ball gently gyrates at the heart of the space, casting a soft glow reminiscent of the moon’s seductive luminosity.

The fusion of chic 1970s and 1980s Paris and New York styles with the contemporary essence of Los Angeles creates a luxurious, sophisticated, and sensual environment that invites guests to immerse themselves in an experience beyond the ordinary.

Step out onto the narrow balcony and indulge in a bird’s-eye view of the bustling late-night activity along Melrose Avenue. Sip on your favorite cocktail, puff on your favorite puffable, and relish the cool breeze of the Los Angeles evening. It is the perfect setting to unwind and soak in the city’s vibrant energy below.

Music is a defining element at THE MOON ROOM, where the baby grand piano exudes a seductive appeal, setting the stage for captivating live performances. As the evening unfolds, the ambiance shifts to pulsating funky disco grooves.

THE MOON ROOM’s beverage Director Annemarie Sagoi has crafted an exotic menu of inventive and playful craft cocktails, each exuding a steamy and seductive vibe.

Drink prices range from $12-$18 and include Andromeda with Reposado Tequila, Mint, Cilantro, Jalapeno, Pineapple, Chartreuse & Habanero; Phoenix with Vodka, Sticky Rice Syrup, Longan, Ginger, Lychee and Lime; Pavo with Byrrh Quinquina, Sweet Vermouth, Fresh Berries, Lemon & Apricot; Cassiopeia Spritz with Kumquat, Jasmine, Cocchi Rosa, Lemon & Pet Nat; Orion with Reposado Tequila, Mezcal, Spiced Cocoa, Camel Milk, Coconut, Chartreuse & Black Salt; Lynx Martini with Gin, Bianco & Dry Vermouth, Za’atar Oil Wash, Pistachio & Orange Blossom; Hercules with Irish Whiskey, Coffee Liqueur, Cold Brew, Chai Spices, Honey & Averna Foam; Selene with Zubrowka Vodka, St Germain, Cinnamon, Apple, Angostura & Lemon; Draco with Dark Rum, Rhum Agricole, Creole Shrubb, Cocchi Di Torino & Manzanilla Sherry; and Pegasus with Bourbon, Date, Amaro & Black Walnut Bitters.

There are several NO BOOZE options including Grus with Lyre Aperitivo, Zero Proof Sparkling Rosé, Mineral Water & Lemon; Fornax with Mint, Cilantro, Jalapeno, Lime, Pineapple, Habanero and Mineral Water and CBD Tart Cherry Phosphate.

In addition to the assorted list of Wines by the Glass, Bottled Beers, Dry Ciders and a High Life + Well Bourbon orTequila Shot, there are snacks including Assorted Olives; Marcona Almonds; Pecorino Romano; Wasabi Peas; Salami with Stone Ground Mustard; Spicy Pepitas and Kettle Chips.

Island-Inspired Cocktail Bar ‘Gin Rummy’ Opens on the Westside Memorial Day Weekend

Gin Rummy – An Island-Inspired Cocktail Bar Opens on the Westside Memorial Day Weekend

Renowned Los Angeles bar proprietor Jared Meisler (The Roger Room, Bar Lubitsch, The Friend and The Little Friend) and the exemplary team of David and Patti Reiss of Reiss Co. (The Brig and The Alibi Room) announce the opening of a new westside cocktail establishment, GIN RUMMY, on Friday, May 26, 2023.

 

The cocktail program is masterfully led by Beverage Directors Danilo Kim, formerly of The Alibi Room and Nueva and Marcus Ragas, whose resume includes The Chestnut Club and Caboco.

Located at 822 Washington Boulevard, Marina del Rey, adjacent to Meisler’s popular Little Friend, GIN RUMMY takes over NUEVA after a successful three-year run.

Meisler states that he and his partners saw a need for a large and welcoming bar space in the neighborhood.

Meisler states:

“I’ve always loved the cocktails that come from beach cultures, just as much as I love the imagery and feel of beachy bars. I see a through line between a Tiki Bar, a Cuban Rum Bar, a Mexican Cantina, a Brazilian Quisque, a Spanish Chiringuito and a Venice Beach watering hole. They’re all timeless, relaxed, and fun, serving fantastic and unique drinks…

“…Gin Rummy is an homage to all things Beach Bar, from Nautical to Tropical, in a vintage parlor.”

At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair.

Gin Rummy’s spacious 200-seat setting…

 

The spacious 200-seat setting… reimagined and designed by Jared Meisler creates a colorful and ornate island paradise marrying nautical and South Pacific themes with contemporary design.

Enter Gin Rummy’s large front door…

Enter GIN RUMMY through the large front door just off Washington and take in the huge zinc-top mahogany bar with shelves stacked with vast arrays of rum, gin, tequila, and mezcal along with decorative tchotchkes of ships in bottles.

A large bank of skylights above the bar provides soft sunlight during golden hour as guests relax in a convivial state of mind.

When dusk turns to night, the far wall is illuminated by a row of vintage island-themed pinball machines giving GIN RUMMY a timeless, comfortable feel.

As one’s eye travels the room, imbibers take in giant redwood beams supporting a tongue and grove ceiling adorned by funky glassware. Native and tribal prints cover the bar stools and wood booths.

Scattered around the room are mini palm trees and lush tropical plants adorned with brass ship hardware. The thick posts are wrapped in nautical rope and accented with imagery of Caribbean and Polynesian life, ocean and boats and jungle paintings. Other notes include large bone-inlaid mirrors, woven wood light fixtures, rattan chairs, and lazy ceiling fans for a sultry Key Largo effect.

On Gin Rummy’s Outside…

 

Outside, the convertible indoor/outdoor patio exudes a tropical sandy beachy village vibe, adorned with wood carvings and carved wooden mirrors. The natural oak tables are painted with checker and backgammon boards, inviting guests to linger and play games comfortably in reclined rattan chairs. Lush tropical foliage is covered by a mahogany pergola illuminating the space with brass ship lights.

 

Gin Rummy’s playful craft cocktail bar program

 

At GIN RUMMY, Beverage Directors Marcus Ragas and Danilo Kim have created an inventive and playful craft cocktail bar program and menu:

Fun drinks equal a fun vibe. Look for categories of FROZEN RUMMYS, STIRRED and TIKI, classic and imaginative HIGHBALLS, as well as the irresistible COCKTAILS FOR FOUR that look back to the legendary Trader Vic’s from days gone by.

GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver.

 

GIN RUMMY is open daily: Monday – Friday: from 4:00 p.m. – 2:00 a.m.; Saturday and Sunday: from 12:00 p.m. – 2:00 a.m. and Happy Hour: 4:00 p.m. – 6:00 p.m. nightly.

FROZEN RUMMYS

Hemingway Daiquiri with Rum, Grapefruit, Luxardo Maraschino & Lime

Guava Daiquiri; Mango Ango

Habanero Honeysuckle

Frozen Margaritas

Pina Colada

 

STIRRED

Mamajuana

Banana Manhattan

MSG Old Fashioned

Tail of The Cock with Oaked Cachaca, Cynar, Carpano Antica & Orange Bitters

 

TIKI

Agave Zombie

Velvet Falernum

Pina Colada

Nui Nui

Jungle Bird

Marina Fog Cutter

Tropical Itch; Rye Tai

Pain Killer (for two, served in a pineapple)

 

HIGHBALLS

Gin & Tonic

Super Paloma

Captains Wheel

AK Mojito

Yuzu Spritz with Gin, Yuzu, Aperol & Champagne

 

SHAKEN

Reina Picante

Strawberry Caipirinha

Baggiewrinkle

Corpse Reviver No. 47 with Chamomile Infused Gin, Yellow Chartreuse,

Lemon, Orange Curaçao, Absinthe & Chamomile Smoke

Nitro Charged Carajillo

 

COCKTAILS FOR FOUR

Scorpion Bowl with Vodka, Gin, Light Rum, Dark Rum, 151 Rum, Pineapple, Orange & Lemon

Fish Bowl with Vodka, Coconut Rum, Blue curaçao, Lemon & Pineapple.

 

For guests who prefer sans alcohol, there are creative NO BOOZE options, including Passionfruit Picante Spritz with Passionfruit, Tamarind, Lime, Black Lava Saline, Thai Chili & Mineral Water; Virgin Mint Margarita with Spiritless Jalisco Tequila, Lyres Orange Sec, Lime & Agave; and Not Gin & Tonic with Ritual Zero Proof Gin, Rosemary, Sea Bean, Lemon Basil, Juniper Berry and Fever Tree Tonic.

 

For a complete list, please visit GIN RUMMY’s online drink and spirits menu

 

GIN RUMMY offers a selection of satisfying nosh to enjoy

while sipping on delicious cocktails and dreaming of the Pacific.

SNACKS

Crispy Cauliflower

Tempura Calamari

Coconut Shrimp

Fries and Sweet Potato Fries

 Onion Rings

BASKETS

Wings

(with Buffalo, BBQ and Lemon Pepper Mango Habanero Thai Chili)

Beer Battered Fish & Chips

 Chicken & Chips

Vegan Chicken & Chips

(Sauces – Chipotle Aioli, BBQ, Hot Honey, Creamy Ranch, Vegan Ranch, Cocktail Sauce, Tartar Sauce, Thai Chili, Honey Mustard, Yellow Mustard, Buffalo & Mango Habanero)

SALADS

Smokey Caesar

Kale Salad

Aaarrrugula & Quinoa

TACOS

Mushroom

Zucchini & Squash

Shrimp; Chicken

Carnitas

Carne Asada

(served with Salsa and Onions)

PIES

Key Lime

Chocolate Chess

Banana Cream

(for a complete list, please visit GIN RUMMY’s online SNACKS menu)

GIN RUMMY HOURS:

Monday – Friday: from 4:00 p.m. – 2:00 a.m.

Saturday and Sunday: from 12:00 p.m. – 2:00 a.m.

Happy Hour: 4:00 p.m. – 6:00 p.m. nightly

 

GIN RUMMY offers customized Event Planning by appointment at info@ginrummybar.com. 

Venice’s THE BRIG celebrates its 70th anniversary on Sun Oct 22

Venice’s THE BRIG celebrates its 70th anniversary on Sun October 22 with a night of fun and specials

THE BRIG celebrates its 70th anniversary on Sunday, October 23, 2022, with 70-cent well drinks from 2:00-4:00 p.m.

Complimentary Brig Tattoos; Limited Edition Hats & Tee Shirt; All-Day/All-Night Bands & DJs

Venice's THE BRIG celebrates its 70th anniversary on Sun Oct 22

Venice’s THE BRIG celebrates its 70th anniversary on Sun Oct 22

THE BRIG, with longtime owners Dave and Patti Reiss (Reiss Co – Nueva, The Alibi Room & Vito’s Pizza); and Jared Meisler (Nueva, Roger Room, Bar Lubitsch, The Friend & The Little Friend)

In addition, THE BRIG will offer all guests complimentary BRIG tattoos by a local tattoo artist, and limited edition hats and tee shirts (as supply lasts).

As is expected at THE BRIG, guests can listen to the sounds from local bands and DJs, all day and all night, including THE BRIG Band; DJ Dred Foxx; DJ Illa; and DJ Jayvon. A portion of all proceeds from the Anniversary Party will benefit St. Joseph Center.

THE BRIG has been instrumental in the Los Angeles food truck explosion in the early 2000s with its parking lot serving as the launching space for several well known trucks. In commemoration of the anniversary, THE BRIG has organized food trucks operation from day to night, including the world-famous Kogi Truck.

Venice's THE BRIG celebrates its 70th anniversary on Sun Oct 22

Venice’s THE BRIG celebrates its 70th anniversary on Sun Oct 22

Babe Brandelli’s original THE BRIG, established in 1952, boasts a bohemian charm and charisma reflecting the neighborhood’s diverse spirit.

The iconic bar serves as the gateway to Los Angeles’ premier dining and shopping mecca in Venice, California. When travelers first glimpse THE BRIG’s iconic sign above the illustration of renowned Golden Globes boxer and former owner, “Babe” Brandelli, they know they have arrived in the heart of the Abbot Kinney district.

Once through the weathered door, guests are greeted by a refreshed mid-century interior, influenced by the popular modern stylings during the early years of “Babe” Brandelli’s Brig. At the rear of the bar is the entrance to an expansive patio, flanked by the famed Art Mortimer mural-with-in-a mural.

Venice's THE BRIG celebrates its 70th anniversary on Sun Oct 22

Venice’s THE BRIG celebrates its 70th anniversary on Sun Oct 22

THE BRIG is known for its popular MOJITOS menu, including SPICY with Havana Club Rum, Mint, Lime & Thai Bird Chili; MEZCAL with Mal Bien Mezcal, Mint & Lime; ABSINTHE with Pernod Absinthe, Mint & Lime.

HOUSE COCKTAILS include BANTAMWEIGHT with Passion Fruit, Aperol & Prosecco; KNOCK OUT with Vodka, Cucumber, Mint, Ginger & Crushed Ice; D0WN BY LAW with Rye Whisky, Fernet Branca & Angostura Bitters, Stirred and Served Up; SOUTHPAW with Reposado Tequila, Hibiscus, Mandarin, Averna, Served Tall & Over Ice; MAIN EVENT with Blanco Tequila, Ancho Chili, Pineapple, Lime, Served Tall & Over Ice; and SLUGGER with Bourbon, Baronjager Honey Liqueur, Lemon, Habanero Bitters, Stirred & Served on the Rocks.

Try the SHOT & BEER menu including “BABE” BRANDELLI with Bourbon + Rolling Rock Bottle; JULIO “EL CESAR” CHAVEZ with Tequila + Carta Blanca Bottle; RAY “BOOM BOOM” MANCINI with Ferrari (Half Fernet/Half Campari) + Peroni Bottle; JAMES “LIGHTS OUT” TOMEY with Elijah Craig + IPA Can; and “MARVELOUS” MARVIN HAGLER with Mezcal + Grapefruit Radler Can. (for a complete list, please visit THE BRIG’s online drink and spirits menu)

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